25+ Delicious Banana Foster Bread Pudding Recipes For This Season

Welcome to the ultimate collection of 25+ Banana Foster Bread Pudding Recipes!

If you’re a fan of comforting desserts that combine the warmth of baked bread with the luscious flavors of caramelized bananas and rich sauces, you’re in for a treat.

Banana Foster, originally created in New Orleans, is a classic dessert that perfectly marries the sweetness of bananas with a buttery rum sauce.

By incorporating this beloved dish into the timeless comfort of bread pudding, we’ve created a variety of innovative and mouthwatering recipes that are sure to delight your taste buds.

From traditional takes on the classic to creative twists that include chocolate, peanut butter, and coconut, this blog offers something for everyone.

Whether you’re hosting a dinner party, looking for a special dessert to impress your loved ones, or simply craving a sweet treat for yourself, these recipes will provide you with endless inspiration.

Get ready to dive into the world of banana foster bread pudding and discover your new favorite dessert!

25+ Delicious Banana Foster Bread Pudding Recipes For This Season

In this blog post, we’ve curated an exciting collection of 25+ Banana Foster Bread Pudding Recipes that showcase the delightful combination of bananas, rum, and custard-soaked bread.

Each recipe offers a unique spin on this classic dessert, making it easy to find the perfect option for any occasion.

Whether you prefer the traditional flavor profile or want to experiment with new ingredients, these recipes are sure to please your palate.

So, grab your apron and get ready to indulge in the sweet, comforting world of banana foster bread pudding.

Your friends and family will thank you for it, and you’ll find that this dessert quickly becomes a staple in your baking repertoire

Classic Banana Foster Bread Pudding

This classic Banana Foster Bread Pudding is a delightful twist on the traditional dessert, combining the rich flavors of caramelized bananas and rum with the comforting texture of bread pudding. It’s perfect for special occasions or a cozy family dinner. The bread soaks up the sweet, buttery sauce, creating a luscious treat that everyone will love.

Ingredients:

• For the Bread Pudding:
  • 6 cups of day-old bread (French or challah), cubed
  • 4 ripe bananas, sliced
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
• For the Banana Foster Sauce:
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1/4 cup dark rum
  • 2 ripe bananas, sliced
  • 1 teaspoon vanilla extract
  • Pinch of cinnamon

Instructions:

1. Prepare the Bread Pudding:
   Preheat the oven to 350°F (175°C). In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt. Add the cubed bread and sliced bananas, gently folding to combine. Let it sit for about 15 minutes to allow the bread to absorb the liquid.
2. Bake the Bread Pudding:
   Pour the mixture into a greased 9×13-inch baking dish. Bake for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
3. Make the Banana Foster Sauce:
   In a saucepan, melt the butter over medium heat. Add the brown sugar and stir until dissolved. Carefully add the dark rum (it may flame up) and let it simmer for a minute. Stir in the sliced bananas, vanilla extract, and a pinch of cinnamon, cooking for an additional 2 minutes.
4. Serve:
   Once the bread pudding is baked, allow it to cool slightly before serving. Drizzle the warm Banana Foster sauce over each serving and enjoy!

This Classic Banana Foster Bread Pudding is a rich and indulgent dessert that marries the flavors of caramelized bananas and custardy bread. It’s perfect for impressing guests at dinner parties or enjoying as a sweet treat after a family meal. Each bite offers a warm, comforting taste that brings a smile to everyone’s face. Serve it warm, with a scoop of vanilla ice cream for an extra touch of decadence!

Chocolate Chip Banana Foster Bread Pudding

Indulge in this decadent Chocolate Chip Banana Foster Bread Pudding that combines the classic banana foster flavors with rich chocolate chips. This dessert is an irresistible blend of creamy, caramelized bananas and gooey chocolate, perfect for any chocolate lover. It’s a delightful dessert that will surely become a family favorite.

Ingredients:

• For the Bread Pudding:
  • 6 cups of day-old brioche bread, cubed
  • 4 ripe bananas, sliced
  • 1 cup semi-sweet chocolate chips
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
• For the Chocolate Banana Foster Sauce:
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1/4 cup dark rum
  • 2 ripe bananas, sliced
  • 1 cup chocolate chips
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions:

1. Prepare the Bread Pudding:
   Preheat the oven to 350°F (175°C). In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt. Add the cubed brioche bread and sliced bananas, along with the chocolate chips, gently folding to combine. Let it rest for about 15 minutes.
2. Bake the Bread Pudding:
   Pour the mixture into a greased 9×13-inch baking dish. Bake for 45-50 minutes, or until the top is golden brown and set.
3. Make the Chocolate Banana Foster Sauce:
   In a saucepan, melt the butter over medium heat. Add the brown sugar and stir until melted. Carefully add the dark rum and let it simmer for a minute. Stir in the sliced bananas and chocolate chips, cooking until the chocolate is melted and the bananas are warm.
4. Serve:
   Allow the bread pudding to cool slightly before serving. Drizzle the warm Chocolate Banana Foster sauce over each portion for a decadent finish.

This Chocolate Chip Banana Foster Bread Pudding takes traditional comfort food to a new level. The combination of warm, custardy bread, caramelized bananas, and gooey chocolate creates a symphony of flavors that is sure to please. Whether you’re hosting a gathering or simply indulging at home, this recipe is a must-try. Serve it warm with whipped cream or ice cream for a dessert experience that’s truly unforgettable!

Coconut Banana Foster Bread Pudding

Escape to the tropics with this Coconut Banana Foster Bread Pudding. Infused with coconut milk and topped with a luscious rum sauce, this recipe combines the creamy goodness of bananas with the rich flavor of coconut for a tropical twist. It’s perfect for summer gatherings or whenever you crave a taste of paradise.

Ingredients:

• For the Bread Pudding:
  • 6 cups of day-old challah bread, cubed
  • 4 ripe bananas, sliced
  • 1 cup unsweetened coconut milk
  • 4 large eggs
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
• For the Coconut Banana Foster Sauce:
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1/4 cup dark rum
  • 2 ripe bananas, sliced
  • 1 cup shredded coconut
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions:

1. Prepare the Bread Pudding:
   Preheat the oven to 350°F (175°C). In a large bowl, whisk together the eggs, coconut milk, heavy cream, sugar, vanilla extract, cinnamon, and salt. Add the cubed challah and sliced bananas, gently folding to combine. Let it sit for about 15 minutes.
2. Bake the Bread Pudding:
   Pour the mixture into a greased 9×13-inch baking dish. Bake for 45-50 minutes, or until the pudding is set and the top is golden.
3. Make the Coconut Banana Foster Sauce:
   In a saucepan, melt the butter over medium heat. Add the brown sugar and stir until dissolved. Carefully add the dark rum and let it simmer for a minute. Stir in the sliced bananas and shredded coconut, cooking until heated through.
4. Serve:
   Allow the bread pudding to cool slightly before serving. Drizzle the warm Coconut Banana Foster sauce generously over each serving.

This Coconut Banana Foster Bread Pudding is a delightful escape into tropical flavors, offering a unique twist on the traditional recipe. The combination of bananas, coconut milk, and rum creates a lush, creamy dessert that transports you to a sunny paradise. Perfect for summer gatherings or any occasion where you want to impress your guests, this recipe is sure to leave a lasting impression. Serve it warm with a scoop of coconut ice cream for an extra treat that enhances the tropical experience!

Banana Foster Bread Pudding with Pecans

This Banana Foster Bread Pudding with Pecans is a delightful combination of rich, creamy flavors and crunchy textures. The toasted pecans add a nutty depth to the classic dessert, while the caramelized bananas and rum sauce bring a luxurious sweetness. Perfect for brunch or as a comforting dessert, this dish will impress your family and friends.

Ingredients:

• For the Bread Pudding:
  • 6 cups of day-old white bread, cubed
  • 4 ripe bananas, sliced
  • 1 cup pecans, chopped
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
• For the Banana Foster Sauce:
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1/4 cup dark rum
  • 2 ripe bananas, sliced
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions:

1. Prepare the Bread Pudding:
   Preheat the oven to 350°F (175°C). In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt. Add the cubed bread, sliced bananas, and chopped pecans, gently folding to combine. Let it rest for about 15 minutes.
2. Bake the Bread Pudding:
   Pour the mixture into a greased 9×13-inch baking dish. Bake for 45-50 minutes, or until the top is golden brown and set.
3. Make the Banana Foster Sauce:
   In a saucepan, melt the butter over medium heat. Add the brown sugar and stir until melted. Carefully add the dark rum and let it simmer for a minute. Stir in the sliced bananas, cooking until they are warmed through and coated with the sauce.
4. Serve:
   Allow the bread pudding to cool slightly before serving. Drizzle the warm Banana Foster sauce over each serving and garnish with extra pecans if desired.

This Banana Foster Bread Pudding with Pecans is a heavenly dessert that balances the softness of bread pudding with the crunch of toasted nuts. The combination of sweet, caramelized bananas and nutty pecans makes each bite a delight. Ideal for any gathering or as a sweet finish to a family meal, this recipe is sure to impress. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an unforgettable dessert experience!

Maple Banana Foster Bread Pudding

Experience the comforting flavors of autumn with this Maple Banana Foster Bread Pudding. The warm, rich taste of maple syrup pairs perfectly with the caramelized bananas, creating a comforting dessert that’s perfect for chilly evenings. This recipe brings together classic bread pudding with a touch of maple sweetness for an unforgettable treat.

Ingredients:

• For the Bread Pudding:
  • 6 cups of day-old sourdough bread, cubed
  • 4 ripe bananas, sliced
  • 1 cup chopped walnuts (optional)
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup maple syrup
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
• For the Maple Banana Foster Sauce:
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1/4 cup maple syrup
  • 2 ripe bananas, sliced
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions:

1. Prepare the Bread Pudding:
   Preheat the oven to 350°F (175°C). In a large bowl, whisk together the eggs, milk, heavy cream, maple syrup, vanilla extract, cinnamon, and salt. Add the cubed sourdough bread, sliced bananas, and walnuts, gently folding to combine. Let it sit for about 15 minutes.
2. Bake the Bread Pudding:
   Pour the mixture into a greased 9×13-inch baking dish. Bake for 45-50 minutes, or until the pudding is set and golden on top.
3. Make the Maple Banana Foster Sauce:
   In a saucepan, melt the butter over medium heat. Add the brown sugar and maple syrup, stirring until dissolved. Carefully add the sliced bananas and cook for an additional 2-3 minutes, until warmed and slightly caramelized.
4. Serve:
   Allow the bread pudding to cool slightly before serving. Drizzle the warm Maple Banana Foster sauce generously over each portion for a delightful finish.

This Maple Banana Foster Bread Pudding is a cozy, comforting dessert that highlights the delicious flavors of fall. The maple syrup adds a unique sweetness that perfectly complements the bananas and bread. This recipe is perfect for family gatherings, holiday celebrations, or any time you want a warm, satisfying treat. Serve it with whipped cream or vanilla ice cream for an indulgent dessert that’s sure to be a hit!

Banana Foster Bread Pudding with Rum Raisins

This Banana Foster Bread Pudding with Rum Raisins is a luxurious dessert that elevates the classic recipe by incorporating plump, rum-soaked raisins. The combination of caramelized bananas and sweet raisins soaked in rum creates a depth of flavor that makes each bite an extraordinary experience. Perfect for a special occasion or holiday celebration, this dessert is sure to impress.

Ingredients:

• For the Bread Pudding:
  • 6 cups of day-old Italian bread, cubed
  • 4 ripe bananas, sliced
  • 1 cup rum-soaked raisins (soak in dark rum for at least 1 hour)
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
• For the Banana Foster Sauce:
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1/4 cup dark rum
  • 2 ripe bananas, sliced
  • 1 teaspoon vanilla extract
  • Pinch of cinnamon

Instructions:

1. Prepare the Bread Pudding:
   Preheat the oven to 350°F (175°C). In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt. Add the cubed Italian bread, sliced bananas, and rum-soaked raisins, gently folding to combine. Let the mixture sit for about 15 minutes to allow the bread to absorb the liquid.
2. Bake the Bread Pudding:
   Pour the mixture into a greased 9×13-inch baking dish. Bake for 45-50 minutes, or until the pudding is set and golden on top.
3. Make the Banana Foster Sauce:
   In a saucepan, melt the butter over medium heat. Add the brown sugar and stir until melted. Carefully add the dark rum and let it simmer for a minute. Stir in the sliced bananas, cooking until warmed and caramelized.
4. Serve:
   Allow the bread pudding to cool slightly before serving. Drizzle the warm Banana Foster sauce over each serving, allowing it to soak into the pudding.

This Banana Foster Bread Pudding with Rum Raisins is a show-stopping dessert that combines classic flavors with a sophisticated twist. The addition of rum-soaked raisins adds a delightful depth and richness to the dish. It’s perfect for gatherings, holiday dinners, or whenever you want to treat yourself and your loved ones. Serve it warm with a scoop of vanilla ice cream for a dessert that’s both comforting and indulgent, making it a perfect ending to any meal!

Chocolate Chip Banana Foster Bread Pudding

Indulge in the rich flavors of Chocolate Chip Banana Foster Bread Pudding, a dessert that beautifully combines the sweetness of ripe bananas, the warmth of caramel sauce, and the delight of chocolate chips. This recipe is perfect for chocolate lovers and makes for a decadent finish to any meal. The contrast of textures—soft bread pudding, gooey chocolate, and smooth caramel—will leave everyone wanting more.

Ingredients:

• For the Bread Pudding:
  • 6 cups of day-old brioche bread, cubed
  • 4 ripe bananas, sliced
  • 1 cup semi-sweet chocolate chips
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
• For the Banana Foster Sauce:
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1/4 cup dark rum
  • 2 ripe bananas, sliced
  • 1 teaspoon vanilla extract
  • Pinch of nutmeg

Instructions:

1. Prepare the Bread Pudding:
   Preheat the oven to 350°F (175°C). In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt. Fold in the cubed brioche, sliced bananas, and chocolate chips. Let the mixture sit for about 15 minutes.
2. Bake the Bread Pudding:
   Pour the mixture into a greased 9×13-inch baking dish. Bake for 45-50 minutes, or until the top is golden brown and the pudding is set.
3. Make the Banana Foster Sauce:
   In a saucepan, melt the butter over medium heat. Add the brown sugar and stir until melted. Carefully add the dark rum and let it simmer for a minute. Stir in the sliced bananas and cook for 2-3 minutes until warmed and caramelized. Add the vanilla extract and nutmeg.
4. Serve:
   Allow the bread pudding to cool slightly before serving. Drizzle the warm Banana Foster sauce over each serving and add a few extra chocolate chips on top if desired.

This Chocolate Chip Banana Foster Bread Pudding is a delightful treat that merges the classic flavors of banana foster with the irresistible charm of chocolate. The gooey chocolate chips melt into the pudding, creating pockets of chocolatey goodness that perfectly complement the caramelized bananas. This dessert is perfect for celebrations or cozy family dinners, making it a must-try for anyone with a sweet tooth. Pair it with whipped cream or vanilla ice cream for an extra indulgent experience!

Coconut Banana Foster Bread Pudding

Escape to a tropical paradise with this Coconut Banana Foster Bread Pudding. The addition of coconut milk and toasted coconut flakes brings a refreshing twist to the traditional recipe, while the caramelized bananas add the familiar warmth of banana foster. This dessert is a wonderful way to enjoy the flavors of summer, making it a perfect choice for warm-weather gatherings or a sweet indulgence year-round.

Ingredients:

• For the Bread Pudding:
  • 6 cups of day-old challah bread, cubed
  • 4 ripe bananas, sliced
  • 1 cup shredded coconut (sweetened or unsweetened)
  • 4 large eggs
  • 1 cup coconut milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
• For the Banana Foster Sauce:
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1/4 cup coconut rum (optional)
  • 2 ripe bananas, sliced
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions:

1. Prepare the Bread Pudding:
   Preheat the oven to 350°F (175°C). In a large bowl, whisk together the eggs, coconut milk, heavy cream, sugar, vanilla extract, cinnamon, and salt. Fold in the cubed challah, sliced bananas, and shredded coconut. Let it sit for about 15 minutes.
2. Bake the Bread Pudding:
   Pour the mixture into a greased 9×13-inch baking dish. Bake for 45-50 minutes, or until the top is golden brown and set.
3. Make the Banana Foster Sauce:
   In a saucepan, melt the butter over medium heat. Add the brown sugar and stir until melted. Carefully add the coconut rum (if using) and let it simmer for a minute. Stir in the sliced bananas and cook for 2-3 minutes until they are warm and caramelized.
4. Serve:
   Allow the bread pudding to cool slightly before serving. Drizzle the warm Banana Foster sauce over each serving and sprinkle with additional toasted coconut if desired.

This Coconut Banana Foster Bread Pudding is a tropical delight that combines the rich flavors of banana foster with the light, refreshing taste of coconut. The toasted coconut adds a lovely crunch, while the warm, caramelized bananas and rich sauce provide the comforting essence of traditional banana foster. This dish is perfect for summer gatherings, brunches, or any occasion where you want to impress your guests with a unique and flavorful dessert. Enjoy it with a scoop of coconut ice cream for an extra tropical flair!

Peanut Butter Banana Foster Bread Pudding

Satisfy your cravings with this indulgent Peanut Butter Banana Foster Bread Pudding. The creamy peanut butter adds a rich and nutty flavor that perfectly complements the sweet, caramelized bananas. This recipe is a fun and delicious twist on the traditional banana foster, making it an excellent choice for those who love the combination of bananas and peanut butter. It’s a comforting dessert that’s sure to become a favorite!

Ingredients:

• For the Bread Pudding:
  • 6 cups of day-old white bread, cubed
  • 4 ripe bananas, sliced
  • 1/2 cup creamy peanut butter
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
• For the Banana Foster Sauce:
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1/4 cup peanut butter
  • 2 ripe bananas, sliced
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions:

1. Prepare the Bread Pudding:
   Preheat the oven to 350°F (175°C). In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt. Fold in the cubed bread, sliced bananas, and peanut butter until well combined. Let it rest for about 15 minutes.
2. Bake the Bread Pudding:
   Pour the mixture into a greased 9×13-inch baking dish. Bake for 45-50 minutes, or until the top is golden brown and set.
3. Make the Banana Foster Sauce:
   In a saucepan, melt the butter over medium heat. Add the brown sugar and stir until melted. Stir in the peanut butter until smooth. Carefully add the sliced bananas and cook for 2-3 minutes until caramelized.
4. Serve:
   Allow the bread pudding to cool slightly before serving. Drizzle the warm Peanut Butter Banana Foster sauce over each serving and enjoy!

This Peanut Butter Banana Foster Bread Pudding is an extraordinary dessert that elevates the classic recipe with the addition of creamy peanut butter. The rich, nutty flavor pairs beautifully with the sweetness of the bananas and the warmth of the sauce, creating a dessert that’s both comforting and indulgent. Ideal for parties, family gatherings, or a special treat, this recipe is bound to be a hit among dessert lovers. Serve it warm with whipped cream or vanilla ice cream for an unforgettable experience!

Maple Pecan Banana Foster Bread Pudding

Combine the rich flavors of maple syrup and toasted pecans with the traditional Banana Foster Bread Pudding for a cozy and comforting dessert. This recipe elevates the classic by infusing it with maple sweetness and a delightful crunch from the pecans, making it perfect for chilly evenings or special gatherings. Each bite is a harmonious blend of flavors, offering warmth and satisfaction that will have everyone coming back for seconds.

Ingredients:

• For the Bread Pudding:
  • 6 cups of day-old sourdough bread, cubed
  • 4 ripe bananas, sliced
  • 1 cup chopped pecans, toasted
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup pure maple syrup
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
• For the Banana Foster Sauce:
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1/4 cup maple syrup
  • 2 ripe bananas, sliced
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions:

1. Prepare the Bread Pudding:
   Preheat the oven to 350°F (175°C). In a large bowl, whisk together the eggs, milk, heavy cream, maple syrup, vanilla extract, cinnamon, and salt. Gently fold in the cubed sourdough bread, sliced bananas, and toasted pecans. Let the mixture rest for about 15 minutes to allow the bread to soak up the custard.
2. Bake the Bread Pudding:
   Pour the mixture into a greased 9×13-inch baking dish. Bake for 45-50 minutes, or until the top is golden brown and the pudding is set.
3. Make the Banana Foster Sauce:
   In a saucepan, melt the butter over medium heat. Add the brown sugar and maple syrup, stirring until melted. Carefully add the sliced bananas and cook for 2-3 minutes until they are caramelized and tender. Stir in the vanilla extract and salt.
4. Serve:
   Allow the bread pudding to cool slightly before serving. Drizzle the warm Banana Foster sauce over each serving and garnish with additional toasted pecans if desired.

This Maple Pecan Banana Foster Bread Pudding is a delightful twist on the classic recipe, blending the rich flavors of maple and pecans with the sweetness of bananas. The toasted pecans add a lovely crunch, while the warm, gooey sauce envelops the pudding in a comforting embrace. Perfect for brunches, holiday gatherings, or as a sweet ending to a family meal, this dessert is sure to impress your guests and leave them raving about your culinary skills.

Spiced Rum Banana Foster Bread Pudding

Bring a touch of the Caribbean to your dessert table with Spiced Rum Banana Foster Bread Pudding. This recipe incorporates the warming notes of spiced rum, enhancing the classic banana foster flavor profile. The combination of rich custard, caramelized bananas, and the aromatic spices of rum creates an unforgettable dessert experience that’s perfect for entertaining or enjoying on a cozy night in.

Ingredients:

• For the Bread Pudding:
  • 6 cups of day-old French bread, cubed
  • 4 ripe bananas, sliced
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup spiced rum
• For the Banana Foster Sauce:
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1/4 cup spiced rum
  • 2 ripe bananas, sliced
  • 1 teaspoon vanilla extract
  • Pinch of allspice

Instructions:

1. Prepare the Bread Pudding:
   Preheat the oven to 350°F (175°C). In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, salt, and spiced rum. Fold in the cubed French bread and sliced bananas. Allow the mixture to sit for about 15 minutes to absorb.
2. Bake the Bread Pudding:
   Pour the mixture into a greased 9×13-inch baking dish. Bake for 45-50 minutes, or until golden brown and set in the middle.
3. Make the Banana Foster Sauce:
   In a saucepan, melt the butter over medium heat. Add the brown sugar and spiced rum, stirring until melted. Add the sliced bananas and cook for 2-3 minutes, allowing them to caramelize. Stir in the vanilla extract and allspice.
4. Serve:
   Let the bread pudding cool slightly before serving. Drizzle the warm sauce over each portion and savor the flavors.

Spiced Rum Banana Foster Bread Pudding is a tropical-inspired dessert that brings warmth and a hint of adventure to your table. The spiced rum infuses the dish with delightful flavors, making it a standout choice for gatherings or festive occasions. Each bite combines the comforting texture of bread pudding with the tropical sweetness of bananas and the rich caramel sauce, creating a truly indulgent experience. Pair it with whipped cream or vanilla ice cream for a luscious finish.

Nutella Banana Foster Bread Pudding

Indulge in a dessert that combines the beloved flavors of Nutella and bananas in this irresistible Nutella Banana Foster Bread Pudding. The creamy, hazelnut spread melds beautifully with the caramelized bananas and warm custard, creating a decadent treat that’s perfect for any occasion. This recipe takes the classic banana foster to a whole new level, making it an unforgettable dessert that will delight chocolate lovers and banana fans alike.

Ingredients:

• For the Bread Pudding:
  • 6 cups of day-old challah bread, cubed
  • 4 ripe bananas, sliced
  • 1/2 cup Nutella
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
• For the Banana Foster Sauce:
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1/4 cup Nutella
  • 2 ripe bananas, sliced
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions:

1. Prepare the Bread Pudding:
   Preheat the oven to 350°F (175°C). In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, salt, and Nutella until smooth. Fold in the cubed challah and sliced bananas. Let the mixture rest for about 15 minutes.
2. Bake the Bread Pudding:
   Pour the mixture into a greased 9×13-inch baking dish. Bake for 45-50 minutes, or until the top is golden and the pudding is set.
3. Make the Banana Foster Sauce:
   In a saucepan, melt the butter over medium heat. Add the brown sugar and Nutella, stirring until melted and combined. Add the sliced bananas and cook for 2-3 minutes until they caramelize.
4. Serve:
   Let the bread pudding cool slightly before serving. Drizzle the warm Banana Foster sauce over each portion and enjoy!

Nutella Banana Foster Bread Pudding is a luscious, chocolate-infused take on the traditional dessert that will have everyone raving about its rich flavors. The creamy Nutella blends harmoniously with the sweetness of the bananas and the warmth of the caramel sauce, creating a dessert that’s truly indulgent. Ideal for special occasions, gatherings, or even just a cozy night in, this recipe is a surefire way to impress your friends and family with your culinary prowess. Serve it warm, with whipped cream or a scoop of vanilla ice cream, for the ultimate dessert experience!

Coconut Cream Banana Foster Bread Pudding

Experience a tropical escape with Coconut Cream Banana Foster Bread Pudding. This recipe combines the classic flavors of banana foster with rich coconut cream, creating a decadent dessert that transports your taste buds to paradise. The addition of coconut not only enhances the flavor but also adds a creamy texture that perfectly complements the caramelized bananas. Perfect for summer gatherings or whenever you crave a taste of the tropics, this dish is sure to become a new favorite.

Ingredients:

• For the Bread Pudding:
  • 6 cups of day-old brioche bread, cubed
  • 4 ripe bananas, sliced
  • 1 cup sweetened shredded coconut
  • 4 large eggs
  • 2 cups coconut milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
• For the Banana Foster Sauce:
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1/4 cup coconut rum (or regular rum)
  • 2 ripe bananas, sliced
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions:

1. Prepare the Bread Pudding:
   Preheat the oven to 350°F (175°C). In a large bowl, whisk together the eggs, coconut milk, heavy cream, sugar, vanilla extract, cinnamon, and salt. Gently fold in the cubed brioche, sliced bananas, and shredded coconut. Let the mixture sit for about 15 minutes to absorb.
2. Bake the Bread Pudding:
   Pour the mixture into a greased 9×13-inch baking dish. Bake for 45-50 minutes or until golden brown and set in the center.
3. Make the Banana Foster Sauce:
   In a saucepan, melt the butter over medium heat. Stir in the brown sugar and coconut rum until dissolved. Add the sliced bananas and cook for 2-3 minutes, allowing them to caramelize. Stir in the vanilla extract and salt.
4. Serve:
   Allow the bread pudding to cool slightly before serving. Drizzle the warm Banana Foster sauce over each serving, garnishing with additional toasted coconut if desired.

Coconut Cream Banana Foster Bread Pudding is a luscious, tropical twist on the classic dessert, making it a perfect choice for warm-weather gatherings or whenever you crave a taste of the tropics. The combination of creamy coconut and sweet caramelized bananas creates a symphony of flavors that will leave your guests in awe. Serve this decadent dessert warm, and consider pairing it with a scoop of coconut ice cream or whipped cream for an extra touch of indulgence.

Chocolate Chip Banana Foster Bread Pudding

Satisfy your sweet tooth with Chocolate Chip Banana Foster Bread Pudding, a delightful dessert that combines the rich flavors of chocolate with the classic banana foster. This recipe adds semi-sweet chocolate chips to the custard, creating pockets of melted chocolate that elevate the dish to a whole new level of decadence. Perfect for chocolate lovers, this comforting dessert is ideal for any occasion, whether it’s a family dinner or a special celebration.

Ingredients:

• For the Bread Pudding:
  • 6 cups of day-old challah or French bread, cubed
  • 4 ripe bananas, sliced
  • 1 cup semi-sweet chocolate chips
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
• For the Banana Foster Sauce:
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1/4 cup dark rum
  • 2 ripe bananas, sliced
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions:

1. Prepare the Bread Pudding:
   Preheat the oven to 350°F (175°C). In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt. Fold in the cubed bread, sliced bananas, and chocolate chips. Let the mixture rest for about 15 minutes to allow the bread to soak up the custard.
2. Bake the Bread Pudding:
   Pour the mixture into a greased 9×13-inch baking dish. Bake for 45-50 minutes or until the top is golden brown and the pudding is set in the center.
3. Make the Banana Foster Sauce:
   In a saucepan, melt the butter over medium heat. Add the brown sugar and dark rum, stirring until melted. Add the sliced bananas and cook for 2-3 minutes until they caramelize. Stir in the vanilla extract and salt.
4. Serve:
   Allow the bread pudding to cool slightly before serving. Drizzle the warm Banana Foster sauce over each serving, and enjoy!

Chocolate Chip Banana Foster Bread Pudding is an indulgent dessert that perfectly combines the sweetness of bananas, the richness of chocolate, and the warmth of caramel sauce. Each bite is a delightful explosion of flavors and textures that will please chocolate lovers and dessert enthusiasts alike. This dish is perfect for sharing with family and friends, making it a standout choice for gatherings, special occasions, or simply as a sweet treat to enjoy at home. Serve it warm, alongside vanilla ice cream or whipped cream, for an extra decadent experience.

Peanut Butter Banana Foster Bread Pudding

Indulge in the rich, nutty flavor of Peanut Butter Banana Foster Bread Pudding, a creative twist on the classic dessert. This recipe features creamy peanut butter mixed into the custard, enhancing the banana foster experience with its delightful nuttiness. The combination of warm, caramelized bananas and the savory richness of peanut butter makes for a comforting dessert that’s sure to please both kids and adults alike. Perfect for family dinners or as a unique offering at potlucks, this dessert is a must-try!

Ingredients:

• For the Bread Pudding:
  • 6 cups of day-old brioche or white bread, cubed
  • 4 ripe bananas, sliced
  • 1/2 cup creamy peanut butter
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
• For the Banana Foster Sauce:
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1/4 cup dark rum
  • 2 ripe bananas, sliced
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions:

1. Prepare the Bread Pudding:
   Preheat the oven to 350°F (175°C). In a large bowl, whisk together the eggs, milk, heavy cream, sugar, peanut butter, vanilla extract, cinnamon, and salt until smooth. Gently fold in the cubed bread and sliced bananas. Let the mixture rest for about 15 minutes.
2. Bake the Bread Pudding:
   Pour the mixture into a greased 9×13-inch baking dish. Bake for 45-50 minutes, or until golden brown and set in the center.
3. Make the Banana Foster Sauce:
   In a saucepan, melt the butter over medium heat. Stir in the brown sugar and dark rum until dissolved. Add the sliced bananas and cook for 2-3 minutes until caramelized. Stir in the vanilla extract and salt.
4. Serve:
   Allow the bread pudding to cool slightly before serving. Drizzle the warm Banana Foster sauce over each serving, and savor the delightful flavors.

Peanut Butter Banana Foster Bread Pudding is a delightful dessert that takes the classic banana foster to a new level with its creamy, nutty richness. This comforting dish is perfect for satisfying your sweet tooth while offering a unique twist that will surprise and delight your guests. Ideal for any occasion, whether a cozy family dinner or a festive gathering, this bread pudding is sure to be a crowd-pleaser. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat!

Note: More recipes are coming soon!