25+ Delicious Banana Nut Bread Mini Muffin Recipes to Delight

Banana nut bread has long been a beloved classic, cherished for its moist texture and delightful combination of sweet bananas and crunchy nuts.

But what if you could enjoy this delicious treat in a more bite-sized form? Enter banana nut bread mini muffins!

These miniature versions pack all the flavor of traditional banana nut bread into convenient, poppable treats that are perfect for breakfast, snacks, or even dessert.

With the versatility of banana nut bread, the options are nearly endless.

From classic recipes to creative twists, we’ve compiled over 25 delectable banana nut bread mini muffin recipes that will surely delight your taste buds.

Whether you’re looking for a quick morning pick-me-up or a sweet addition to your afternoon tea, these mini muffins are sure to become a favorite in your household.

25+ Delicious Banana Nut Bread Mini Muffin Recipes to Delight

In conclusion, banana nut bread mini muffins are a delightful way to enjoy a classic flavor in a more manageable size.

With more than 25 recipes at your fingertips, you’ll have an endless supply of options to suit any occasion or craving.

From traditional recipes that stay true to the beloved banana and walnut combination to innovative variations that incorporate different ingredients and flavors, there’s something for everyone.

These mini muffins are not only easy to make but also perfect for sharing or enjoying on your own.

So why not whip up a batch today? Your taste buds will thank you, and your family and friends will be eager for more.

Get ready to enjoy the delightful world of banana nut bread mini muffins!

Classic Banana Nut Bread Mini Muffins

These delightful mini muffins are the perfect balance of moistness and flavor, featuring the richness of ripe bananas and the crunch of walnuts. They make an excellent breakfast treat or snack, and are ideal for sharing with family and friends. With simple ingredients and easy preparation, these muffins will become a staple in your baking repertoire.

Ingredients:

• 2 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line with mini muffin liners.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
3. Mix in the baking soda and salt. Then, add the sugar, beaten egg, and vanilla extract, mixing well to combine.
4. Gently fold in the flour until just incorporated, being careful not to overmix.
5. Finally, add the chopped walnuts and fold until evenly distributed.
6. Fill each muffin cup about two-thirds full with the batter.
7. Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

These classic banana nut bread mini muffins are a fantastic way to use up overripe bananas. Their sweet, nutty flavor makes them irresistible, whether enjoyed warm out of the oven or as a quick snack later in the day. They’re perfect for lunchboxes or gatherings and can be easily stored in an airtight container for a few days.

Cinnamon Swirl Banana Nut Mini Muffins

For a twist on the traditional banana nut bread, these mini muffins incorporate a delicious cinnamon swirl that adds warmth and depth to each bite. The fragrant blend of spices paired with the sweet bananas and crunchy nuts creates a muffin that is comforting and satisfying, making it an excellent choice for breakfast or dessert.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup melted butter
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup sugar
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts
• 1 tablespoon cinnamon
• 1/4 cup brown sugar

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a mini muffin tin or use mini muffin liners.
2. In a large mixing bowl, mash the bananas and mix in the melted butter.
3. Add the baking soda, baking powder, salt, sugar, eggs, and vanilla, stirring until well combined.
4. Gradually mix in the flour until just combined, then fold in the walnuts.
5. In a small bowl, combine the cinnamon and brown sugar to create the cinnamon swirl mixture.
6. Fill each muffin cup with a spoonful of batter, then sprinkle a little cinnamon mixture on top. Add another layer of batter and swirl a toothpick or knife through to create a marbled effect.
7. Bake for 12-15 minutes, or until a toothpick comes out clean.
8. Let the muffins cool in the tin for a few minutes before moving them to a wire rack to cool completely.

These cinnamon swirl banana nut mini muffins are a delightful treat that elevates the classic recipe with an aromatic twist. The combination of the sweet banana flavor with the warm cinnamon creates a cozy experience that is perfect for fall or winter gatherings. These muffins are best enjoyed fresh, but they also freeze well, allowing you to enjoy them at your convenience.

Chocolate Chip Banana Nut Mini Muffins

Combining the flavors of banana, nuts, and chocolate, these mini muffins are a decadent treat that satisfies your sweet tooth while still being simple to make. The rich chocolate chips melt into the batter as they bake, adding a delightful sweetness that complements the nuttiness of the walnuts and the softness of the bananas.

Ingredients:

• 2 ripe bananas, mashed
• 1/4 cup melted butter
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup chopped walnuts
• 1/2 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Prepare a mini muffin tin with grease or liners.
2. In a bowl, mash the bananas, then mix in the melted butter.
3. Stir in the baking soda and salt. Add the sugar, beaten egg, and vanilla, mixing until smooth.
4. Gently incorporate the flour, mixing until just combined, and then fold in the walnuts and chocolate chips.
5. Fill each muffin cup about two-thirds full with the batter.
6. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for a few minutes before transferring to a wire rack.

These chocolate chip banana nut mini muffins are a delightful indulgence that will please both kids and adults alike. Their moist texture and rich flavor make them an excellent option for dessert or a special treat alongside your morning coffee. They are incredibly versatile, perfect for enjoying fresh, or packing for lunch or picnics. The addition of chocolate elevates the classic banana nut muffin to a new level of deliciousness, making it hard to resist having just one!

Peanut Butter Banana Nut Mini Muffins

These peanut butter banana nut mini muffins are a fantastic fusion of flavors that brings together the creamy richness of peanut butter and the sweetness of ripe bananas. Perfect for breakfast or an afternoon snack, these muffins are packed with protein and flavor, making them a nutritious choice for both kids and adults.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup creamy peanut butter
• 1/4 cup melted butter
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup brown sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin or use mini muffin liners.
2. In a large mixing bowl, combine the mashed bananas and peanut butter until smooth.
3. Stir in the melted butter, baking soda, salt, brown sugar, egg, and vanilla extract until well combined.
4. Gradually mix in the flour until just combined, then gently fold in the chopped walnuts.
5. Fill each muffin cup about two-thirds full with the batter.
6. Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

These peanut butter banana nut mini muffins offer a delightful combination of taste and nutrition, making them a fantastic way to start your day or to enjoy as a pick-me-up during the afternoon. The unique pairing of peanut butter and banana creates a rich flavor profile that is not only satisfying but also fuels you throughout your busy day. They are perfect for making ahead and freezing for a quick breakfast on-the-go.

Caramelized Banana Nut Mini Muffins

If you’re looking for a unique twist on traditional banana nut muffins, these caramelized banana nut mini muffins deliver a deep, rich flavor with a hint of sweetness. The caramelization process enhances the bananas’ natural sugars, resulting in a luscious texture and a delightful taste that will impress anyone who tries them.

Ingredients:

• 3 ripe bananas, sliced
• 1/4 cup unsalted butter
• 1/2 cup brown sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a mini muffin tin or use mini muffin liners.
2. In a skillet over medium heat, melt the butter and add the sliced bananas and brown sugar. Cook until the bananas are caramelized, about 3-4 minutes. Remove from heat and let cool slightly.
3. In a mixing bowl, combine the baking soda, salt, granulated sugar, eggs, and vanilla extract. Stir in the caramelized bananas.
4. Gradually add the flour, mixing until just combined, then fold in the chopped walnuts.
5. Fill each muffin cup about two-thirds full with the batter.
6. Bake for 12-15 minutes, or until a toothpick comes out clean.
7. Allow to cool in the pan for 5 minutes before transferring to a wire rack.

Caramelized banana nut mini muffins bring a luxurious twist to a beloved classic. The caramelized bananas provide a complex sweetness that pairs beautifully with the crunchy walnuts, resulting in a muffin that is both comforting and indulgent. They are perfect for special occasions or just as a delightful treat any day of the week. Enjoy them warm, or store them in an airtight container for later, as they stay moist and delicious for days.

Zucchini Banana Nut Mini Muffins

These zucchini banana nut mini muffins are an excellent way to sneak some extra veggies into your diet while enjoying a sweet treat. The addition of grated zucchini keeps the muffins moist and tender, while the bananas and walnuts provide familiar flavors. These muffins are not only healthy but also satisfyingly delicious, making them perfect for breakfast or a midday snack.

Ingredients:

• 1 ripe banana, mashed
• 1 cup grated zucchini (about 1 small zucchini)
• 1/3 cup vegetable oil
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin or use mini muffin liners.
2. In a mixing bowl, combine the mashed banana, grated zucchini, vegetable oil, granulated sugar, brown sugar, baking soda, salt, cinnamon, eggs, and vanilla extract. Mix until well combined.
3. Gradually add the flour until just mixed, then fold in the chopped walnuts.
4. Fill each muffin cup about two-thirds full with the batter.
5. Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Zucchini banana nut mini muffins are a fantastic way to enjoy a treat without the guilt. The zucchini adds moisture and nutrients without overpowering the flavor, allowing the sweetness of the banana and the crunch of the walnuts to shine through. These muffins are great for meal prep, as they freeze well and can be enjoyed anytime you need a quick snack or a delicious breakfast. They make a perfect addition to lunchboxes or as an after-school treat for kids.

Maple Banana Nut Mini Muffins

These maple banana nut mini muffins are a delightful blend of flavors that combine the natural sweetness of ripe bananas with the rich, earthy taste of maple syrup. The addition of maple syrup adds a unique depth of flavor that transforms traditional banana muffins into something truly special. Perfect for breakfast or as a sweet snack, these muffins are sure to become a family favorite.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup maple syrup
• 1/4 cup melted butter
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line it with mini muffin liners.
2. In a mixing bowl, combine the mashed bananas, maple syrup, and melted butter.
3. Stir in the baking soda, salt, cinnamon, egg, and vanilla until well blended.
4. Gradually add the flour, mixing until just combined, then fold in the chopped walnuts.
5. Fill each muffin cup about two-thirds full with the batter.
6. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Maple banana nut mini muffins are a sweet treat that brings warmth and comfort to your kitchen. The rich flavor of maple syrup complements the bananas perfectly, resulting in a muffin that is both moist and flavorful. These muffins are not only delicious but also make a great addition to brunch gatherings or as a special treat for loved ones. They can be stored in an airtight container for several days, but they rarely last that long!

Nutella-Stuffed Banana Nut Mini Muffins

Indulge in the ultimate treat with these Nutella-stuffed banana nut mini muffins. The soft banana muffin hides a gooey center of rich Nutella, providing a delicious surprise in every bite. These muffins are perfect for satisfying your sweet tooth and make for a fun breakfast or dessert option that both kids and adults will love.

Ingredients:

• 2 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup chopped walnuts
• 1/2 cup Nutella (or similar chocolate hazelnut spread)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a mini muffin tin or use mini muffin liners.
2. In a bowl, mash the bananas and mix in the melted butter.
3. Stir in the baking soda and salt, followed by the sugar, beaten egg, and vanilla extract. Mix until smooth.
4. Gently fold in the flour until just combined, then add the chopped walnuts.
5. Fill each muffin cup halfway with batter, then add a teaspoon of Nutella in the center of each muffin cup. Top with more batter until the cups are about two-thirds full.
6. Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted comes out clean (a bit of melted Nutella is okay!).
7. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

These Nutella-stuffed banana nut mini muffins take indulgence to a whole new level. The soft, sweet banana flavor pairs perfectly with the creamy chocolate hazelnut center, making these muffins a hit for any occasion. They’re great for breakfast, as a snack, or even dessert, and can be made ahead of time and stored in an airtight container. Just be prepared for requests for seconds!

Tropical Coconut Banana Nut Mini Muffins

Bring a taste of the tropics to your baking with these coconut banana nut mini muffins. The combination of ripe bananas and shredded coconut creates a wonderfully moist muffin, while the walnuts add a satisfying crunch. These muffins are perfect for breakfast or as a snack, evoking sunny days and island vibes with every bite.

Ingredients:

• 2 ripe bananas, mashed
• 1/4 cup melted coconut oil (or vegetable oil)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 2 large eggs, beaten
• 1 cup all-purpose flour
• 1/2 cup shredded coconut
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin or use mini muffin liners.
2. In a bowl, combine the mashed bananas, melted coconut oil, granulated sugar, and brown sugar, mixing well.
3. Stir in the baking soda, salt, vanilla extract, and beaten eggs until fully combined.
4. Gradually add the flour, mixing until just incorporated, then fold in the shredded coconut and walnuts.
5. Fill each muffin cup about two-thirds full with the batter.
6. Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

These tropical coconut banana nut mini muffins are a delightful escape from the ordinary. The shredded coconut adds a hint of sweetness and texture that pairs beautifully with the bananas and walnuts. They are perfect for breakfast or as an afternoon snack, bringing a little bit of sunshine into your day. Enjoy these muffins fresh out of the oven or store them in an airtight container for a delicious treat throughout the week.

Chocolate Chip Banana Nut Mini Muffins

These chocolate chip banana nut mini muffins are a delightful indulgence that combines the rich flavor of chocolate with the natural sweetness of ripe bananas and the crunch of walnuts. Perfect for breakfast, snacks, or even dessert, these muffins are a crowd-pleaser that will satisfy any sweet tooth. The combination of ingredients creates a soft, moist texture that makes these muffins irresistible.

Ingredients:

• 2 ripe bananas, mashed
• 1/4 cup melted butter
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup chocolate chips
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin or line it with mini muffin liners.
2. In a mixing bowl, combine the mashed bananas and melted butter until smooth.
3. Stir in the granulated sugar, brown sugar, baking soda, salt, beaten egg, and vanilla extract until well combined.
4. Gradually mix in the flour until just combined, then gently fold in the chocolate chips and chopped walnuts.
5. Fill each muffin cup about two-thirds full with the batter.
6. Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the muffins cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.

Chocolate chip banana nut mini muffins are the ultimate sweet treat that balances flavors perfectly. The chocolate adds a rich decadence that pairs beautifully with the moist banana base, while the walnuts give a satisfying crunch. These muffins are great for meal prep, as they can be stored in an airtight container and enjoyed throughout the week. Whether for breakfast, as a snack, or dessert, these muffins are sure to bring smiles to everyone who tries them.

Spiced Banana Nut Mini Muffins

Infused with warm spices, these spiced banana nut mini muffins are a cozy treat perfect for fall and winter. The combination of cinnamon, nutmeg, and ginger with the sweetness of bananas creates a comforting flavor that evokes the warmth of a home kitchen. With the addition of walnuts for crunch, these muffins are a delightful way to enjoy a seasonal favorite any time of year.

Ingredients:

• 2 ripe bananas, mashed
• 1/3 cup melted butter
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground ginger
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line it with mini muffin liners.
2. In a bowl, combine the mashed bananas and melted butter until smooth.
3. Stir in the granulated sugar, brown sugar, baking soda, salt, cinnamon, nutmeg, and ginger until well combined.
4. Add the beaten egg and vanilla extract, mixing until smooth.
5. Gradually fold in the flour until just combined, then gently mix in the chopped walnuts.
6. Fill each muffin cup about two-thirds full with the batter.
7. Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Spiced banana nut mini muffins are the perfect companion to a warm cup of coffee or tea. The aromatic spices bring a depth of flavor that enhances the sweetness of the bananas, while the walnuts add a delightful texture. These muffins are not only delicious but also versatile enough for breakfast, a snack, or even dessert. Enjoy them fresh or store them in an airtight container to savor the comforting flavors throughout the week.

Savory Bacon Banana Nut Mini Muffins

For a unique twist on traditional muffins, these savory bacon banana nut mini muffins combine the sweet flavor of bananas with the salty richness of bacon. This unexpected pairing creates a delicious flavor profile that is both sweet and savory. Ideal for brunch, snacks, or even as an appetizer, these muffins offer a surprising delight in every bite.

Ingredients:

• 2 ripe bananas, mashed
• 1/4 cup melted butter
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cooked and crumbled bacon
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin or line it with mini muffin liners.
2. In a mixing bowl, combine the mashed bananas and melted butter until smooth.
3. Stir in the granulated sugar, brown sugar, baking soda, salt, beaten egg, and vanilla extract until well blended.
4. Gradually add the flour until just combined, then fold in the crumbled bacon and chopped walnuts.
5. Fill each muffin cup about two-thirds full with the batter.
6. Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.

Savory bacon banana nut mini muffins are a delightful balance of sweet and savory flavors that will impress your family and friends. The combination of crispy bacon and sweet bananas creates a unique and satisfying treat that breaks the mold of traditional muffins. These muffins are perfect for brunch or as a fun appetizer at gatherings. They can also be stored in an airtight container, making them easy to enjoy throughout the week. Treat yourself to this delicious twist on a classic favorite!

Banana Nut Mini Muffins with Cream Cheese Swirl

These banana nut mini muffins feature a luscious cream cheese swirl that elevates the classic recipe to a new level of deliciousness. The rich, tangy cream cheese filling complements the sweet banana batter, creating a perfect balance of flavors. These muffins are ideal for breakfast or as a delightful treat throughout the day, providing a moist texture and indulgent taste that everyone will love.

Ingredients:

• 2 ripe bananas, mashed
• 1/4 cup melted butter
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup chopped walnuts
• For the cream cheese swirl:
  • 4 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin or line it with mini muffin liners.
2. In a bowl, combine the mashed bananas and melted butter until smooth.
3. Stir in the granulated sugar, brown sugar, baking soda, salt, beaten egg, and vanilla extract until well blended.
4. Gradually add the flour until just combined, then fold in the chopped walnuts.
5. In a separate bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
6. Fill each muffin cup halfway with banana batter, then add a dollop of the cream cheese mixture on top. Add more banana batter to cover the cream cheese swirl.
7. Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the tin for about 5 minutes before transferring to a wire rack to cool completely.

Banana nut mini muffins with cream cheese swirl are a delightful fusion of flavors that bring an extra layer of indulgence to your day. The creamy filling adds a delightful richness to the moist banana base, making these muffins truly irresistible. Perfect for breakfast or an afternoon snack, these treats can be made ahead of time and stored in an airtight container for a week of deliciousness. Enjoy them warm or at room temperature, and watch them disappear!

Banana Nut Mini Muffins with Applesauce

These banana nut mini muffins incorporate applesauce, which not only adds moisture but also enhances the sweetness while reducing the amount of sugar needed. This healthier version of banana nut muffins is perfect for a guilt-free treat that doesn’t sacrifice flavor. The addition of applesauce creates a soft and tender muffin that’s great for breakfast or snacks any time of the day.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup unsweetened applesauce
• 1/4 cup melted coconut oil (or vegetable oil)
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin or line it with mini muffin liners.
2. In a large mixing bowl, combine the mashed bananas and applesauce.
3. Mix in the melted coconut oil, granulated sugar, salt, baking soda, cinnamon, beaten egg, and vanilla extract until fully combined.
4. Gradually add the flour, mixing until just combined, then fold in the chopped walnuts.
5. Fill each muffin cup about two-thirds full with the batter.
6. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool in the tin for about 5 minutes before transferring to a wire rack to cool completely.

Banana nut mini muffins with applesauce are a deliciously wholesome treat that everyone will love. The applesauce not only enhances the sweetness but also makes the muffins moist and fluffy. These muffins are perfect for those looking for a lighter option without sacrificing taste. Store them in an airtight container to keep them fresh throughout the week, and enjoy them for breakfast, snacks, or even as a healthy dessert.

Lemon Zest Banana Nut Mini Muffins

Add a refreshing twist to your banana nut muffins with this lemon zest version. The bright flavor of lemon complements the sweetness of ripe bananas and the crunch of walnuts, creating a delightful balance that will brighten up your mornings. These muffins are perfect for a brunch gathering or as a special treat any day of the week, offering a unique flavor profile that sets them apart from traditional banana muffins.

Ingredients:

• 2 ripe bananas, mashed
• 1/4 cup melted butter
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin or line it with mini muffin liners.
2. In a mixing bowl, combine the mashed bananas and melted butter until smooth.
3. Stir in the granulated sugar, brown sugar, baking soda, salt, beaten egg, vanilla extract, lemon zest, and lemon juice until well blended.
4. Gradually add the flour until just combined, then fold in the chopped walnuts.
5. Fill each muffin cup about two-thirds full with the batter.
6. Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the tin for about 5 minutes before transferring to a wire rack to cool completely.

Lemon zest banana nut mini muffins offer a delightful combination of flavors that are both refreshing and comforting. The bright, citrusy notes from the lemon zest elevate the traditional banana flavor, making these muffins perfect for any occasion. They can be enjoyed fresh out of the oven or stored in an airtight container for several days, providing a tasty and vibrant snack that will surely brighten anyone’s day. Enjoy these muffins for breakfast, an afternoon pick-me-up, or as a light dessert!

Note: More recipes​ are coming soon!