15+ Irresistible Banana Nut Bread Recipes To Try Today

Banana nut bread is a classic and beloved treat that combines the natural sweetness of ripe bananas with the rich, nutty flavors of various nuts.

Whether you’re a seasoned baker or just starting, banana nut bread is a versatile and forgiving recipe that’s perfect for any occasion.

It’s a comforting snack, a delightful breakfast option, and even a thoughtful homemade gift.

In this blog post, we’ve compiled 15+ mouthwatering banana nut bread recipes that cater to a variety of tastes and preferences.

From traditional favorites to creative twists, these recipes will inspire you to get baking and enjoy the deliciousness of banana nut bread in new and exciting ways.

15+ Irresistible Banana Nut Bread Recipes To Try Today

Banana nut bread is a timeless favorite that never goes out of style.

With these 15+ recipes, you can explore different flavor combinations and ingredients, ensuring that there’s always something new and delicious to try.

Whether you prefer the classic taste of walnuts and bananas or want to experiment with exotic flavors like coconut and maple, there’s a recipe here for everyone.

Baking banana nut bread is not only a delightful way to use up ripe bananas, but it’s also a fantastic way to fill your home with the comforting aroma of freshly baked bread.

So, gather your ingredients, preheat your oven, and start baking your way through these delectable banana nut bread recipes.

Classic Banana Nut Bread

This classic banana nut bread is a timeless favorite that brings comfort and warmth with every bite. It’s moist, flavorful, and packed with crunchy nuts, making it perfect for breakfast, a snack, or dessert. Whether you’re a seasoned baker or a novice, this recipe is easy to follow and yields consistently delicious results.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 3/4 cup sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas and melted butter.
3. Mix in the sugar, beaten egg, and vanilla extract until well combined.
4. Add the baking soda and salt, mixing thoroughly.
5. Gradually add the flour, stirring just until combined.
6. Fold in the chopped walnuts.
7. Pour the batter into the prepared loaf pan.
8. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Classic Banana Nut Bread is a versatile recipe that never goes out of style. The combination of ripe bananas and crunchy walnuts creates a delightful texture and flavor that everyone will love. Enjoy it warm with a pat of butter or as is for a quick, satisfying treat. This bread also makes a thoughtful gift for friends and family, perfect for any occasion.

Gluten-Free Banana Nut Bread

Enjoy the same great taste and texture of traditional banana nut bread without the gluten. This gluten-free version is made with a blend of gluten-free flours and the same ripe bananas and crunchy nuts that make this bread so beloved. It’s perfect for those with gluten sensitivities or anyone looking to try a delicious alternative to the classic recipe.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil
• 3/4 cup brown sugar
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups gluten-free all-purpose flour blend
• 1/2 cup almond flour
• 1/2 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas and melted coconut oil.
3. Mix in the brown sugar, beaten eggs, and vanilla extract until well combined.
4. Add the baking soda and salt, mixing thoroughly.
5. Gradually add the gluten-free all-purpose flour blend and almond flour, stirring just until combined.
6. Fold in the chopped pecans.
7. Pour the batter into the prepared loaf pan.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Gluten-Free Banana Nut Bread offers a delicious and satisfying alternative to traditional banana bread. The combination of gluten-free flours and the natural sweetness of ripe bananas ensures that you won’t miss the gluten at all. Perfect for breakfast, a snack, or a dessert, this bread is sure to become a favorite in your household.

Vegan Banana Nut Bread

Indulge in a delicious and moist banana nut bread that’s completely vegan. This recipe replaces traditional dairy and eggs with plant-based alternatives, creating a delightful bread that’s perfect for vegans or anyone looking to reduce their animal product intake. With ripe bananas and crunchy nuts, this bread is flavorful and satisfying.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil
• 3/4 cup coconut sugar
• 1/4 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups whole wheat flour
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas and melted coconut oil.
3. Mix in the coconut sugar, unsweetened applesauce, and vanilla extract until well combined.
4. Add the baking soda and salt, mixing thoroughly.
5. Gradually add the whole wheat flour, stirring just until combined.
6. Fold in the chopped walnuts.
7. Pour the batter into the prepared loaf pan.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Vegan Banana Nut Bread is a wonderful way to enjoy a classic treat without any animal products. The ripe bananas and crunchy walnuts provide all the flavor and texture you love, while plant-based ingredients make it suitable for vegans. Enjoy a slice with your morning coffee or as an afternoon snack, knowing it’s both delicious and cruelty-free.

Whole Wheat Banana Nut Bread

Whole Wheat Banana Nut Bread is a healthier twist on the classic banana bread recipe. By incorporating whole wheat flour, this recipe boosts the fiber content while maintaining the moist and flavorful qualities you love. The combination of ripe bananas and crunchy nuts makes this bread both nutritious and delicious.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup melted coconut oil
• 1/2 cup honey or maple syrup
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 3/4 cups whole wheat flour
• 1/2 cup chopped pecans or walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, melted coconut oil, and honey or maple syrup.
3. Add the eggs and vanilla extract, mixing well.
4. Stir in the baking soda and salt until fully combined.
5. Gradually add the whole wheat flour, stirring just until combined.
6. Fold in the chopped pecans or walnuts.
7. Pour the batter into the prepared loaf pan.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Whole Wheat Banana Nut Bread is a delightful way to enjoy a classic treat with added nutritional benefits. The use of whole wheat flour provides extra fiber and nutrients, making this bread a wholesome choice for breakfast or a snack. The natural sweetness of bananas and honey, combined with crunchy nuts, ensures every bite is deliciously satisfying.

Chocolate Chip Banana Nut Bread

Take your banana nut bread to the next level with the addition of chocolate chips. This Chocolate Chip Banana Nut Bread is a decadent variation that combines the classic flavors of banana and nuts with the rich, melty goodness of chocolate chips. It’s perfect for dessert or a special treat anytime.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup melted butter
• 3/4 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts
• 1/2 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas and melted butter.
3. Mix in the brown sugar, eggs, and vanilla extract until well combined.
4. Add the baking soda and salt, stirring thoroughly.
5. Gradually add the flour, mixing just until combined.
6. Fold in the chopped walnuts and chocolate chips.
7. Pour the batter into the prepared loaf pan.
8. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Chocolate Chip Banana Nut Bread is a delightful twist on the traditional banana bread, adding a rich, chocolatey flavor that complements the bananas and nuts perfectly. This bread is a wonderful treat for chocolate lovers and is sure to satisfy your sweet tooth. Enjoy it warm with a glass of milk or as a decadent dessert.

Maple Walnut Banana Bread

Maple Walnut Banana Bread adds a unique twist to the classic recipe by incorporating the rich, sweet flavor of maple syrup and the crunch of walnuts. This bread is perfect for those who love a touch of natural sweetness and the nutty goodness of walnuts. It’s a comforting treat that pairs wonderfully with a cup of coffee or tea.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup melted butter
• 1/2 cup pure maple syrup
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 3/4 cups all-purpose flour
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas and melted butter.
3. Mix in the maple syrup, eggs, and vanilla extract until well combined.
4. Add the baking soda and salt, mixing thoroughly.
5. Gradually add the flour, stirring just until combined.
6. Fold in the chopped walnuts.
7. Pour the batter into the prepared loaf pan.
8. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Maple Walnut Banana Bread offers a delightful combination of flavors that elevate the traditional banana bread to new heights. The natural sweetness of maple syrup paired with the crunch of walnuts creates a harmonious balance that’s perfect for breakfast or a snack. This bread is sure to become a favorite in your recipe collection, bringing warmth and comfort to every bite.

Cinnamon Swirl Banana Nut Bread

Cinnamon Swirl Banana Nut Bread is a delicious variation of the classic banana bread, enhanced with a sweet cinnamon swirl throughout. This recipe combines the comforting flavors of bananas, crunchy nuts, and a delightful cinnamon-sugar mixture that creates a beautiful and tasty marbled effect. Perfect for breakfast or a cozy afternoon snack, this bread is sure to impress.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, melted butter, brown sugar, and 1/4 cup granulated sugar.
3. Mix in the beaten egg and vanilla extract until well combined.
4. Add the baking soda and salt, mixing thoroughly.
5. Gradually add the flour, stirring just until combined.
6. Fold in the chopped walnuts.
7. In a small bowl, mix together 1/4 cup granulated sugar and ground cinnamon.
8. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter.
9. Add the remaining batter on top, then sprinkle the remaining cinnamon-sugar mixture over the top.
10. Use a knife to swirl the cinnamon-sugar mixture into the batter, creating a marbled effect.
11. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
12. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cinnamon Swirl Banana Nut Bread is a delightful twist on a classic favorite. The addition of a cinnamon-sugar swirl creates a beautiful marbled effect and adds a sweet, spicy flavor that pairs perfectly with the bananas and nuts. Enjoy a slice warm from the oven or toasted with a bit of butter for a comforting treat any time of day.

Healthy Greek Yogurt Banana Nut Bread

This Healthy Greek Yogurt Banana Nut Bread is a nutritious twist on traditional banana bread. By incorporating Greek yogurt, this recipe adds protein and a tangy flavor, while using whole wheat flour and reducing the sugar content for a healthier option. Perfect for a guilt-free breakfast or snack, this bread is both delicious and wholesome.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil
• 1/2 cup honey or maple syrup
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups whole wheat flour
• 1/2 cup plain Greek yogurt
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, melted coconut oil, and honey or maple syrup.
3. Mix in the eggs and vanilla extract until well combined.
4. Add the baking soda and salt, mixing thoroughly.
5. Gradually add the whole wheat flour, stirring just until combined.
6. Fold in the Greek yogurt and chopped walnuts.
7. Pour the batter into the prepared loaf pan.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Healthy Greek Yogurt Banana Nut Bread is a fantastic option for those looking to enjoy a delicious treat without compromising on nutrition. The addition of Greek yogurt adds a protein boost and a tangy flavor, while whole wheat flour and natural sweeteners make this bread a healthier alternative. Enjoy it as a nourishing breakfast or a satisfying snack anytime.

Spiced Banana Nut Bread with Raisins

Spiced Banana Nut Bread with Raisins brings a delightful blend of warm spices and sweet raisins to the classic banana bread. This recipe combines the comforting flavors of cinnamon, nutmeg, and cloves with the natural sweetness of bananas and raisins, making it perfect for the fall season or whenever you’re craving something cozy and delicious.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 3/4 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts
• 1/2 cup raisins

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas and melted butter.
3. Mix in the brown sugar, eggs, and vanilla extract until well combined.
4. Add the baking soda, salt, cinnamon, nutmeg, and cloves, mixing thoroughly.
5. Gradually add the flour, stirring just until combined.
6. Fold in the chopped walnuts and raisins.
7. Pour the batter into the prepared loaf pan.
8. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Spiced Banana Nut Bread with Raisins is a comforting and flavorful variation of traditional banana bread. The warm spices and sweet raisins add depth and richness to the bread, making it a perfect treat for chilly days or whenever you need a little extra warmth. Enjoy a slice with your favorite hot beverage for a cozy and satisfying experience.

Caramel Pecan Banana Nut Bread

Caramel Pecan Banana Nut Bread is a decadent twist on the classic banana bread, featuring the rich flavors of caramel and toasted pecans. This recipe combines the sweetness of ripe bananas with a luscious caramel swirl and the crunch of pecans, creating a truly indulgent treat that’s perfect for dessert or a special occasion.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup melted butter
• 3/4 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped pecans
• 1/2 cup caramel sauce

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas and melted butter.
3. Mix in the brown sugar, eggs, and vanilla extract until well combined.
4. Add the baking soda and salt, mixing thoroughly.
5. Gradually add the flour, stirring just until combined.
6. Fold in the chopped pecans.
7. Pour half of the batter into the prepared loaf pan. Drizzle half of the caramel sauce over the batter.
8. Add the remaining batter on top, then drizzle the remaining caramel sauce over the top.
9. Use a knife to swirl the caramel sauce into the batter, creating a marbled effect.
10. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
11. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Caramel Pecan Banana Nut Bread is an indulgent variation of the classic recipe, with the addition of caramel and pecans providing a rich and decadent flavor. The caramel swirl adds a sweet touch that pairs perfectly with the bananas and nuts, making this bread a delightful treat for any occasion. Enjoy it warm or at room temperature for a truly delicious experience.

Honey Almond Banana Nut Bread

Honey Almond Banana Nut Bread combines the natural sweetness of honey with the nutty flavor of almonds for a delightful twist on traditional banana bread. This recipe is not only delicious but also offers the added benefits of honey, which is known for its natural sweetness and health properties. Perfect for breakfast or a healthy snack, this bread is both flavorful and nutritious.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup melted coconut oil
• 1/2 cup honey
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 3/4 cups whole wheat flour
• 1/2 cup sliced almonds
• 1/4 cup almond milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, melted coconut oil, and honey.
3. Mix in the eggs and vanilla extract until well combined.
4. Add the baking soda and salt, mixing thoroughly.
5. Gradually add the whole wheat flour, stirring just until combined.
6. Fold in the sliced almonds and almond milk.
7. Pour the batter into the prepared loaf pan.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Honey Almond Banana Nut Bread is a healthy and delicious twist on the classic recipe, with the addition of honey and almonds providing a unique and flavorful experience. The natural sweetness of honey and the nutty crunch of almonds make this bread a perfect choice for a nutritious breakfast or snack. Enjoy it fresh from the oven or toasted with a bit of butter for an extra special treat.

Orange Walnut Banana Nut Bread

Orange Walnut Banana Nut Bread offers a refreshing and zesty twist on traditional banana bread by incorporating fresh orange zest and juice. The combination of citrus and walnuts creates a delightful balance of flavors, making this bread perfect for a bright and sunny breakfast or an afternoon snack.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup melted butter
• 3/4 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• Zest of 1 orange
• 1/4 cup fresh orange juice
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas and melted butter.
3. Mix in the sugar, eggs, and vanilla extract until well combined.
4. Add the orange zest and orange juice, mixing thoroughly.
5. Add the baking soda and salt, stirring well.
6. Gradually add the flour, mixing just until combined.
7. Fold in the chopped walnuts.
8. Pour the batter into the prepared loaf pan.
9. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Orange Walnut Banana Nut Bread is a delightful variation on the classic recipe, with the addition of fresh orange zest and juice providing a refreshing citrus flavor. The combination of sweet bananas, tangy orange, and crunchy walnuts creates a unique and delicious bread that is perfect for any time of day. Enjoy a slice with your morning coffee or as a light and tasty afternoon treat.

Chocolate Chip Banana Nut Bread

Chocolate Chip Banana Nut Bread is a delightful variation of the classic banana bread, combining the rich flavors of ripe bananas, crunchy walnuts, and sweet chocolate chips. This recipe is perfect for chocolate lovers looking for a comforting treat that can be enjoyed as a breakfast option, a snack, or even a dessert.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup melted butter
• 3/4 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts
• 3/4 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas and melted butter.
3. Mix in the brown sugar, eggs, and vanilla extract until well combined.
4. Add the baking soda and salt, mixing thoroughly.
5. Gradually add the flour, stirring just until combined.
6. Fold in the chopped walnuts and chocolate chips.
7. Pour the batter into the prepared loaf pan.
8. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Chocolate Chip Banana Nut Bread is a deliciously indulgent twist on the traditional banana bread. The addition of chocolate chips adds a sweet, melty goodness that pairs perfectly with the banana and nut flavors. Enjoy a slice warm from the oven for a comforting treat that will satisfy your sweet tooth and leave you craving more.

Maple Walnut Banana Nut Bread

Maple Walnut Banana Nut Bread combines the natural sweetness of pure maple syrup with the wholesome flavor of bananas and the crunch of walnuts. This recipe offers a unique twist on the classic banana bread, making it an ideal choice for a cozy breakfast or an afternoon snack with a touch of rustic charm.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup melted butter
• 1/2 cup pure maple syrup
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas and melted butter.
3. Mix in the maple syrup, eggs, and vanilla extract until well combined.
4. Add the baking soda and salt, mixing thoroughly.
5. Gradually add the flour, stirring just until combined.
6. Fold in the chopped walnuts.
7. Pour the batter into the prepared loaf pan.
8. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Maple Walnut Banana Nut Bread is a delightful variation on traditional banana bread, with the addition of pure maple syrup providing a rich and natural sweetness. The combination of maple and walnuts creates a warm, cozy flavor that is perfect for any time of day. Enjoy a slice with a cup of coffee or tea for a comforting and satisfying treat.

Coconut Banana Nut Bread

Coconut Banana Nut Bread is a tropical twist on classic banana bread, incorporating shredded coconut for an extra layer of flavor and texture. This recipe is perfect for those who love the taste of coconut combined with the sweetness of bananas and the crunch of nuts, offering a delightful and unique treat.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup melted coconut oil
• 3/4 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup shredded coconut
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas and melted coconut oil.
3. Mix in the brown sugar, eggs, and vanilla extract until well combined.
4. Add the baking soda and salt, mixing thoroughly.
5. Gradually add the flour, stirring just until combined.
6. Fold in the shredded coconut and chopped walnuts.
7. Pour the batter into the prepared loaf pan.
8. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Coconut Banana Nut Bread is a tropical and delicious variation of the classic banana bread. The addition of shredded coconut provides a unique flavor and texture that pairs wonderfully with the bananas and nuts. Enjoy this bread as a delightful breakfast option or a tasty snack that will transport you to a tropical paradise with every bite.

Note: More recipes are coming soon!