25+ Irresistible Banana Nutella Bread Recipes to Satisfy You

Bananas and Nutella are a match made in heaven, and what better way to celebrate this delicious duo than with a collection of over 25 delightful banana Nutella bread recipes?

Whether you’re a seasoned baker or just looking for a quick and tasty treat, these recipes offer a variety of ways to indulge your sweet tooth.

From classic banana Nutella bread loaves to unique muffin creations and decadent stuffed variations, there’s something here for everyone.

The natural sweetness of ripe bananas perfectly complements the rich, chocolatey hazelnut spread, making these recipes ideal for breakfast, snacks, or even dessert.

So grab your overripe bananas and Nutella, and get ready to create some mouthwatering treats that will have everyone coming back for seconds!

25+ Irresistible Banana Nutella Bread Recipes to Satisfy You

Incorporating Nutella into your banana bread is not only a delicious twist on a classic recipe but also a great way to use up those ripe bananas sitting on your countertop.

With over 25 banana Nutella bread recipes to choose from, you can experiment with different flavors and textures, ensuring that every loaf or muffin you make is a unique experience.

Whether you prefer the rich taste of chocolate chips, the crunch of nuts, or a creamy cream cheese swirl, these recipes cater to every palate.

So, the next time you’re in the mood for a sweet treat, reach for your bananas and Nutella, and whip up one of these delightful recipes. Happy baking!

Classic Banana Nutella Bread

This classic recipe blends ripe bananas and Nutella to create a moist, flavorful loaf that’s simple to make and incredibly satisfying. The combination of bananas and chocolate hazelnut spread makes for a rich dessert that’s perfect for any occasion.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 cup all-purpose flour
• 1/2 cup Nutella

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
3. Mix in the vanilla extract and baking soda. Add a pinch of salt and sugar, and mix well.
4. Beat in the egg until fully combined.
5. Gradually fold in the flour until just combined. Do not overmix.
6. Pour half of the batter into the prepared loaf pan. Spoon half of the Nutella on top, and swirl it gently with a knife.
7. Pour the remaining batter over the Nutella layer, then top with the remaining Nutella. Swirl again with a knife for a marbled effect.
8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This classic banana Nutella bread is a delightful twist on the traditional banana bread recipe. The rich flavor of Nutella enhances the natural sweetness of ripe bananas, creating a perfect harmony that melts in your mouth. It’s an indulgent treat that can be enjoyed warm or at room temperature and is sure to be a hit with family and friends.

Chocolate Chip Banana Nutella Bread

This version of banana Nutella bread is elevated with the addition of chocolate chips, making it an irresistible dessert that satisfies all chocolate cravings. The chocolate chips provide extra bursts of sweetness, complementing the smooth Nutella beautifully.

Ingredients:

• 4 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chocolate chips
• 1/2 cup Nutella

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas and melted butter together until well combined.
3. Stir in both the brown sugar and granulated sugar until smooth.
4. Add the eggs and vanilla extract, mixing well.
5. Sprinkle the baking soda and salt over the mixture and stir to combine.
6. Gradually add the flour, mixing until just incorporated. Fold in the chocolate chips.
7. Pour half of the batter into the prepared loaf pan. Add dollops of Nutella on top and swirl it gently with a knife.
8. Pour in the remaining batter, then add more Nutella on top and swirl again.
9. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
10. Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This chocolate chip banana Nutella bread is a sweet celebration of flavors and textures. The melty chocolate chips combined with the nutty richness of Nutella creates a dessert that’s perfect for sharing or enjoying all on your own. Serve it warm with a drizzle of extra Nutella or a sprinkle of powdered sugar for an even more decadent treat.

Nutella Swirl Banana Bread Muffins

These muffins are a portable version of banana Nutella bread, perfect for breakfast on the go or a midday snack. Each muffin is packed with the delicious flavors of bananas and Nutella, making them a delightful treat for kids and adults alike.

Ingredients:

• 3 ripe bananas, mashed
• 1/4 cup melted coconut oil (or unsalted butter)
• 1/2 cup granulated sugar
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup Nutella

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, combine the mashed bananas and melted coconut oil until smooth.
3. Mix in the sugar, eggs, and vanilla extract until well blended.
4. Sprinkle the baking soda and salt over the mixture, then stir to combine.
5. Gradually add the flour and mix until just combined.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Add a teaspoon of Nutella on top of each muffin, swirling it gently with a toothpick.
8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

These Nutella swirl banana bread muffins are a delightful way to enjoy the classic flavors in a fun, individual serving. They are soft, moist, and bursting with the deliciousness of bananas and Nutella. Perfect for breakfast, snack time, or dessert, these muffins are sure to please anyone who tries them. Enjoy them fresh from the oven, or store them in an airtight container for a quick treat throughout the week.

Nutella Banana Bread with Walnuts

This recipe incorporates crunchy walnuts into the classic banana Nutella bread, adding texture and a nutty flavor that beautifully complements the sweet bananas and creamy Nutella. The walnuts not only enhance the taste but also provide a satisfying crunch in each bite.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 1 large egg, beaten
• 1 cup all-purpose flour
• 1/2 cup Nutella
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter until well combined.
3. Mix in the vanilla extract, baking soda, and salt.
4. Add the sugar and beaten egg, mixing until everything is fully combined.
5. Gradually fold in the flour until just combined, then gently mix in the chopped walnuts.
6. Pour half of the batter into the prepared loaf pan. Spoon half of the Nutella on top and swirl it gently with a knife.
7. Pour the remaining batter over the Nutella layer, then add the rest of the Nutella on top, swirling it again.
8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

This Nutella banana bread with walnuts is a delightful combination of flavors and textures. The rich creaminess of the Nutella paired with the nutty crunch of walnuts makes every slice a treat. Enjoy it warm with a pat of butter or as a stand-alone snack. This loaf also makes a wonderful gift for friends and family, as it’s sure to impress with its delicious flavor and comforting aroma.

Peanut Butter Nutella Banana Bread

For a fun twist on traditional banana bread, this recipe combines Nutella with creamy peanut butter for a decadent treat that’s packed with flavor. The addition of peanut butter elevates the dish, creating a perfect balance of sweet and savory.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup peanut butter
• 1/3 cup melted butter
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 1 large egg, beaten
• 1 1/2 cups all-purpose flour
• 1/2 cup Nutella

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas and peanut butter until smooth.
3. Stir in the melted butter and vanilla extract.
4. Sprinkle in the baking soda and salt, mixing well to combine.
5. Add the sugar and beaten egg, mixing until fully integrated.
6. Gradually fold in the flour until just combined.
7. Pour half of the batter into the prepared loaf pan. Add dollops of Nutella on top and swirl with a knife.
8. Pour the remaining batter over the Nutella layer, adding more Nutella on top and swirling it again.
9. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This peanut butter Nutella banana bread is a heavenly combination that’s hard to resist. The nutty flavors meld perfectly, creating a rich, creamy texture with each bite. Perfect for breakfast, an afternoon snack, or even dessert, this bread is sure to become a family favorite. Serve it warm or toasted with a little extra peanut butter spread on top for an indulgent treat.

Banana Nutella Bread Pudding

Turn leftover banana Nutella bread into a decadent bread pudding for a comforting dessert that’s easy to make and utterly delicious. This recipe is a great way to use up day-old bread while delivering a delightful twist on traditional bread pudding.

Ingredients:

• 4 cups day-old banana Nutella bread, cubed
• 2 cups milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 cup Nutella (for drizzling)
• Powdered sugar (for serving)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Place the cubed banana Nutella bread into the prepared baking dish.
3. In a large bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, and ground cinnamon until well combined.
4. Pour the mixture evenly over the bread cubes, pressing down gently to ensure the bread absorbs the custard.
5. Let it sit for about 15 minutes to soak in.
6. Bake for 30-35 minutes, or until the top is golden and the custard is set.
7. Remove from the oven and let cool slightly. Drizzle warm Nutella over the top and dust with powdered sugar before serving.

This banana Nutella bread pudding is a luxurious dessert that transforms your leftover bread into something special. The rich custard combined with the chocolate-hazelnut goodness of Nutella creates a delightful treat that’s sure to impress anyone who tries it. Serve it warm, perhaps with a scoop of vanilla ice cream or whipped cream for an extra indulgent experience. This recipe is perfect for gatherings or cozy nights in, providing warmth and comfort in every bite.

Banana Nutella Bread with Coconut Flakes

This recipe incorporates shredded coconut for a tropical twist on banana Nutella bread. The addition of coconut adds a chewy texture and a delightful flavor that pairs wonderfully with the sweet bananas and rich Nutella.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 1 large egg, beaten
• 1 cup all-purpose flour
• 1/2 cup shredded coconut
• 1/2 cup Nutella

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted coconut oil.
3. Mix in the vanilla extract, baking soda, and salt.
4. Add the sugar and beaten egg, mixing well.
5. Gradually fold in the flour and shredded coconut until just combined.
6. Pour half of the batter into the prepared loaf pan. Spoon half of the Nutella on top and swirl it gently with a knife.
7. Pour the remaining batter over the Nutella layer, then top with the remaining Nutella. Swirl again with a knife.
8. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This banana Nutella bread with coconut flakes brings a delightful tropical flair to a classic favorite. The combination of sweet banana, creamy Nutella, and chewy coconut makes each bite a tasty escape. Perfect for breakfast or as a sweet snack, this bread will transport you to a tropical paradise, even if you’re just at home.

Spiced Banana Nutella Bread

Infused with warm spices, this spiced banana Nutella bread elevates the traditional recipe by adding cinnamon and nutmeg, creating a cozy and comforting loaf. These spices enhance the natural sweetness of the bananas while complementing the Nutella perfectly.

Ingredients:

• 4 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 1/2 cups all-purpose flour
• 1/2 cup Nutella

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas and melted butter until smooth.
3. Stir in the brown sugar and granulated sugar until well combined.
4. Add the beaten eggs and vanilla extract, mixing until fully integrated.
5. Sprinkle in the baking soda, salt, cinnamon, and nutmeg, and stir to combine.
6. Gradually add the flour, mixing until just incorporated.
7. Pour half of the batter into the prepared loaf pan. Add dollops of Nutella on top and swirl with a knife.
8. Pour the remaining batter over the Nutella layer, adding more Nutella on top and swirling again.
9. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
10. Allow to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

This spiced banana Nutella bread is perfect for those chilly mornings or cozy evenings. The warmth from the spices brings a delightful aroma that fills your kitchen, making it a comforting choice for any occasion. Enjoy a slice with your morning coffee or as an after-dinner dessert—this loaf is sure to warm your heart and satisfy your cravings.

Banana Nutella Bread with Cream Cheese Swirl

This recipe features a rich cream cheese layer swirled throughout the banana Nutella bread, adding a tangy richness that perfectly complements the sweet bananas and Nutella. The result is a luscious, decadent loaf that’s ideal for brunch or dessert.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 1 large egg, beaten
• 1 cup all-purpose flour
• 1/2 cup Nutella
• 4 oz cream cheese, softened
• 1/4 cup powdered sugar

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
3. Mix in the vanilla extract, baking soda, and salt.
4. Add the sugar and beaten egg, mixing until fully combined.
5. Gradually fold in the flour until just combined.
6. In a separate bowl, beat the softened cream cheese and powdered sugar until smooth.
7. Pour half of the banana batter into the prepared loaf pan. Add half of the Nutella on top and swirl it gently with a knife.
8. Spoon the cream cheese mixture over the batter and swirl it slightly.
9. Pour in the remaining banana batter, top with the rest of the Nutella, and swirl again.
10. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
11. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This banana Nutella bread with cream cheese swirl is an indulgent dessert that brings together the best flavors in a single loaf. The creamy, tangy layer enhances the sweetness of the bananas and Nutella, creating a luscious treat. Perfect for special occasions or as a delightful snack, this bread is sure to impress anyone fortunate enough to get a slice. Enjoy it warm, and watch as it quickly becomes a favorite in your home!

Chocolate Chip Banana Nutella Bread

This recipe takes the classic banana Nutella bread to the next level by adding chocolate chips, making it even more decadent. The combination of chocolate, bananas, and Nutella creates a rich and indulgent loaf that’s perfect for chocolate lovers.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 1 large egg, beaten
• 1 cup all-purpose flour
• 1/2 cup chocolate chips
• 1/2 cup Nutella

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter until well combined.
3. Mix in the vanilla extract, baking soda, and salt.
4. Add the sugar and beaten egg, mixing until everything is fully incorporated.
5. Gradually fold in the flour and chocolate chips until just combined.
6. Pour half of the batter into the prepared loaf pan. Add dollops of Nutella on top and swirl with a knife.
7. Pour the remaining batter over the Nutella layer, adding more Nutella on top and swirling it again.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This chocolate chip banana Nutella bread is a true delight for any chocolate enthusiast. The melty chocolate chips add an extra layer of sweetness, and the Nutella creates a creamy, indulgent swirl throughout the loaf. It’s perfect for breakfast, as a dessert, or even as a snack to satisfy your sweet tooth. Serve it warm or at room temperature for a deliciously comforting experience.

Nutella-Stuffed Banana Bread Muffins

Transform your banana Nutella bread into individual muffins with this delightful recipe. These muffins are not only easy to grab and go, but they also feature a warm, gooey Nutella center that makes them irresistible.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 1 large egg, beaten
• 1 cup all-purpose flour
• 1/2 cup Nutella (for stuffing)
• 1/4 cup chopped hazelnuts (optional, for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease with non-stick spray.
2. In a large bowl, mash the ripe bananas until smooth. Stir in the melted butter.
3. Mix in the vanilla extract, baking soda, and salt.
4. Add the sugar and beaten egg, mixing until well combined.
5. Gradually fold in the flour until just incorporated.
6. Fill each muffin cup halfway with batter. Add a generous spoonful of Nutella in the center of each muffin and top with more batter until the cups are about 3/4 full.
7. If desired, sprinkle chopped hazelnuts on top of each muffin.
8. Bake for 18-20 minutes, or until a toothpick inserted into the muffin (away from the Nutella center) comes out clean.
9. Allow the muffins to cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.

These Nutella-stuffed banana bread muffins are a fun and delicious twist on traditional banana bread. The warm Nutella center provides a delightful surprise in every bite, making them a perfect treat for breakfast or a snack. They are also great for meal prep, allowing you to enjoy a sweet and satisfying treat throughout the week.

Banana Nutella Bread with Almonds

This recipe adds a nutty crunch to the classic banana Nutella bread by incorporating slivered almonds. The almonds not only enhance the flavor but also add a delightful texture that contrasts beautifully with the soft banana bread and creamy Nutella.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 1 large egg, beaten
• 1 cup all-purpose flour
• 1/2 cup slivered almonds
• 1/2 cup Nutella

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter until well combined.
3. Mix in the vanilla extract, baking soda, and salt.
4. Add the sugar and beaten egg, mixing until fully incorporated.
5. Gradually fold in the flour and slivered almonds until just combined.
6. Pour half of the batter into the prepared loaf pan. Spoon half of the Nutella on top and swirl it gently with a knife.
7. Pour the remaining batter over the Nutella layer, then add the rest of the Nutella on top and swirl again.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This banana Nutella bread with almonds offers a delightful combination of flavors and textures that will satisfy any craving. The crunchy slivered almonds provide a perfect contrast to the soft, moist bread and creamy Nutella swirls. This loaf is ideal for breakfast, as a snack, or even as a dessert, and it’s sure to impress anyone who takes a bite. Enjoy it with a cup of coffee or tea for a comforting treat that feels indulgent yet is easy to make.

Note: More recipes​ are coming soon!