25+ Easy and Delicious Banana Oat Bread Recipes for Every Taste

Banana oat bread is the perfect combination of deliciousness and nutrition, making it a beloved staple in kitchens around the world.

Whether you’re looking for a quick breakfast, a hearty snack, or a sweet treat to satisfy your cravings, banana oat bread delivers on all fronts.

With its moist texture, rich flavor, and the wholesome goodness of oats, this versatile bread is a great way to use up overripe bananas.

Plus, it can easily be adapted to fit a variety of dietary preferences, including gluten-free and vegan options.

In this article, we’ve compiled over 25 delectable banana oat bread recipes that cater to every taste and occasion.

From classic recipes to innovative twists featuring chocolate, nuts, and spices, you’ll find plenty of inspiration to get baking.

Get ready to enjoy the delightful aroma of freshly baked banana oat bread wafting through your home!

25+ Easy and Delicious Banana Oat Bread Recipes for Every Taste

Banana oat bread is not just a delicious treat; it’s also a fantastic way to incorporate healthier ingredients into your diet.

With the array of recipes included in this article, you’ll never run out of ways to enjoy this delightful bread.

Whether you prefer a simple, traditional recipe or want to experiment with flavors like chocolate, peanut butter, or even pumpkin, there’s something for everyone to love.

So, grab those ripe bananas and start baking!

Your family and friends will appreciate the effort, and you’ll be rewarded with the satisfaction of creating something wholesome and delicious.

Classic Banana Oat Bread

This classic banana oat bread is a delightful twist on traditional banana bread. It’s moist, hearty, and has a comforting texture thanks to the oats. This recipe is perfect for breakfast or as a snack, offering a wholesome way to enjoy the natural sweetness of bananas while incorporating the nutritional benefits of oats.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup honey or maple syrup
• 1/2 cup yogurt (or applesauce for a dairy-free option)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon (optional)
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, rolled oats, flour, brown sugar, honey (or syrup), yogurt, eggs, and vanilla extract. Mix until well combined.
3. In a separate bowl, whisk together the baking soda, salt, and cinnamon. Gradually add this mixture to the wet ingredients, stirring just until combined. If using, fold in the chopped nuts.
4. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
5. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This classic banana oat bread is not only delicious but also versatile. It can be enjoyed warm, toasted, or at room temperature. For an added treat, consider spreading a little almond butter or cream cheese on top. It’s also a great way to use up overripe bananas, ensuring that nothing goes to waste.

Chocolate Chip Banana Oat Bread

Indulge your sweet tooth with this chocolate chip banana oat bread! The combination of ripe bananas and rich chocolate chips creates a deliciously moist and decadent loaf that’s sure to please everyone. This recipe is perfect for those who want a little extra sweetness in their bread without sacrificing the health benefits of oats.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1 cup whole wheat flour
• 1/2 cup brown sugar
• 1/4 cup melted coconut oil (or vegetable oil)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chocolate chips (dark or semi-sweet)
• 1/2 cup chopped nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, rolled oats, flour, brown sugar, melted coconut oil, eggs, and vanilla extract. Mix until smooth and well combined.
3. In a separate bowl, whisk together the baking soda and salt. Stir this dry mixture into the wet ingredients until just combined. Gently fold in the chocolate chips and nuts, if using.
4. Pour the batter into the prepared loaf pan, spreading it evenly.
5. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow it to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

This chocolate chip banana oat bread is perfect for breakfast, an afternoon snack, or even dessert. The addition of chocolate chips elevates the flavor profile, making it a favorite among kids and adults alike. Serve it fresh or toast it for a warm treat, and enjoy the delightful blend of flavors and textures.

Nutty Banana Oat Bread with Dried Fruits

Experience a burst of flavors in this nutty banana oat bread with dried fruits! This recipe combines the natural sweetness of bananas with the richness of nuts and the chewy texture of dried fruits, resulting in a wholesome and satisfying loaf that’s perfect for any time of the day. It’s ideal for those looking for a nutritious snack packed with energy-boosting ingredients.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup rolled oats
• 1 cup spelt flour (or all-purpose flour)
• 1/2 cup honey or maple syrup
• 1/4 cup olive oil or melted coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup walnuts or pecans, chopped
• 1/2 cup dried fruits (raisins, cranberries, or apricots)

Instructions:

1. Preheat your oven to 350°F (175°C). Prepare a 9×5-inch loaf pan by greasing it or lining it with parchment paper.
2. In a large bowl, mix together the mashed bananas, rolled oats, spelt flour, honey (or syrup), oil, eggs, and vanilla extract until well combined.
3. In another bowl, whisk the baking powder, baking soda, and salt. Gradually add this to the banana mixture, stirring gently until just mixed. Fold in the chopped nuts and dried fruits.
4. Pour the batter into the prepared loaf pan, smoothing the top as needed.
5. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean. Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This nutty banana oat bread is a delightful option for breakfast or an afternoon snack. The combination of nuts and dried fruits adds texture and flavor, making each slice a satisfying experience. It’s a fantastic way to fuel your day, and it freezes well, allowing you to prepare ahead and enjoy it whenever the craving strikes.

Cinnamon Swirl Banana Oat Bread

This cinnamon swirl banana oat bread is a delightful twist on traditional banana bread, featuring a rich swirl of cinnamon sugar that adds a warm, aromatic touch to each slice. The combination of oats and bananas makes it a healthy option, while the cinnamon filling gives it a cozy flavor, perfect for a chilly morning or a sweet afternoon treat.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup melted butter or coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• For the cinnamon swirl:
  • 1/4 cup sugar
  • 1 tablespoon cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, rolled oats, flour, brown sugar, melted butter (or oil), eggs, and vanilla extract. Mix until well combined.
3. In a separate bowl, whisk together the baking soda, salt, and cinnamon. Gradually stir this mixture into the wet ingredients until just combined.
4. In a small bowl, mix together the sugar and cinnamon for the swirl.
5. Pour half of the batter into the prepared loaf pan, then sprinkle half of the cinnamon-sugar mixture over it. Add the remaining batter on top, and finish with the rest of the cinnamon-sugar mixture. Use a knife or skewer to gently swirl the batter for a marbled effect.
6. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This cinnamon swirl banana oat bread is a delightful treat that will fill your kitchen with a warm, inviting aroma as it bakes. It’s perfect for breakfast, brunch, or even dessert. Serve it warm or at room temperature, and enjoy the delightful surprise of cinnamon in every bite. You can also enhance it with a drizzle of icing or a spread of butter for an extra indulgent experience.

Peanut Butter Banana Oat Bread

For peanut butter lovers, this peanut butter banana oat bread offers a nutty, satisfying flavor that pairs perfectly with the sweetness of ripe bananas. This recipe is not only delicious but also packed with protein, making it a great choice for a hearty breakfast or a post-workout snack.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1 cup whole wheat flour
• 1/2 cup creamy peanut butter
• 1/2 cup honey or maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped peanuts or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, rolled oats, whole wheat flour, peanut butter, honey (or syrup), eggs, and vanilla extract. Mix until well combined.
3. In a separate bowl, whisk together the baking powder, baking soda, and salt. Stir this dry mixture into the wet ingredients until just combined. If desired, fold in the chopped peanuts or chocolate chips.
4. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
5. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This peanut butter banana oat bread is a great way to start your day or refuel after a workout. Its nutty flavor and hearty texture make it satisfying and delicious. Whether you enjoy it plain, toasted, or with a spread of extra peanut butter, it’s a treat that is both indulgent and nutritious. Plus, it keeps well for several days, making it perfect for meal prep.

Blueberry Banana Oat Bread

Brighten up your mornings with this blueberry banana oat bread! The combination of fresh or frozen blueberries with the sweetness of bananas creates a burst of flavor in every slice. This bread is not only delicious but also filled with antioxidants from the blueberries, making it a nutritious choice for breakfast or a snack.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup vegetable oil or melted coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon (optional)
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing it or lining it with parchment paper.
2. In a large bowl, mix together the mashed bananas, rolled oats, flour, brown sugar, oil, eggs, and vanilla extract until fully combined.
3. In another bowl, whisk together the baking soda, salt, and cinnamon. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Gently fold in the blueberries, being careful not to overmix.
4. Pour the batter into the prepared loaf pan, spreading it evenly.
5. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This blueberry banana oat bread is a fantastic way to enjoy a delicious treat that is also good for you. The blueberries not only add a lovely burst of flavor but also a pop of color, making it visually appealing. It’s perfect for breakfast, brunch, or as a snack, and it pairs wonderfully with yogurt or a dollop of cream cheese for an extra special touch. Enjoy it fresh or toasted for a delightful experience!

Zucchini Banana Oat Bread

This zucchini banana oat bread combines the natural sweetness of ripe bananas with the moisture of grated zucchini, resulting in a rich and tender loaf. Packed with nutrients and fiber, this recipe is a great way to sneak in some veggies while enjoying a delicious treat. It’s perfect for breakfast or as an afternoon snack, making it a versatile addition to your baking repertoire.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup grated zucchini (about 1 medium zucchini)
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar or coconut sugar
• 1/4 cup vegetable oil or melted coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon (optional)
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, grated zucchini, rolled oats, flour, brown sugar, oil, eggs, and vanilla extract. Mix until smooth and well combined.
3. In a separate bowl, whisk together the baking soda, baking powder, salt, and cinnamon. Gradually stir this mixture into the wet ingredients until just combined. If using, fold in the chopped nuts.
4. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
5. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

This zucchini banana oat bread is a fantastic way to utilize seasonal zucchini and overripe bananas. Its moist texture and subtle sweetness make it a family favorite, and it can easily be enjoyed plain, toasted, or with a spread of butter or cream cheese. The added fiber from the zucchini boosts its nutritional value, making it a wholesome option for any time of day.

Carrot Banana Oat Bread

Infuse your baking with the vibrant flavors of this carrot banana oat bread! This recipe marries the natural sweetness of bananas with the earthy flavor of carrots, resulting in a moist and delicious loaf that’s packed with nutrients. It’s an excellent choice for breakfast or as a snack, offering a delightful balance of flavors and textures.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup grated carrots (about 2 medium carrots)
• 1 cup rolled oats
• 1 cup whole wheat flour
• 1/2 cup brown sugar or maple syrup
• 1/4 cup vegetable oil or melted coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup raisins or chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing it or lining it with parchment paper.
2. In a large bowl, combine the mashed bananas, grated carrots, rolled oats, whole wheat flour, brown sugar (or syrup), oil, eggs, and vanilla extract. Mix until fully combined.
3. In a separate bowl, whisk together the baking soda, baking powder, salt, and cinnamon. Gradually stir this dry mixture into the wet ingredients until just combined. If desired, fold in the raisins or walnuts.
4. Pour the batter into the prepared loaf pan, smoothing the top as needed.
5. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This carrot banana oat bread is a wonderful way to incorporate more fruits and vegetables into your diet without sacrificing taste. The sweetness from the bananas and carrots creates a lovely flavor profile, while the oats provide a hearty texture. Enjoy it warm or toasted, and it makes an excellent base for cream cheese or a nut butter spread.

Matcha Banana Oat Bread

Elevate your baking with this unique matcha banana oat bread! The earthy flavor of matcha green tea powder pairs beautifully with the sweetness of bananas, creating a beautifully vibrant and delicious loaf. This recipe is not only visually appealing but also packed with antioxidants, making it a nutritious option for breakfast or a snack.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar or coconut sugar
• 1/4 cup vegetable oil or melted coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons matcha green tea powder
• 1/2 cup chopped nuts or white chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix together the mashed bananas, rolled oats, flour, brown sugar (or coconut sugar), oil, eggs, and vanilla extract until well combined.
3. In a separate bowl, whisk together the baking soda, salt, and matcha powder. Gradually add this mixture to the wet ingredients, stirring until just combined. If desired, fold in the chopped nuts or white chocolate chips.
4. Pour the batter into the prepared loaf pan, smoothing the top as needed.
5. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This matcha banana oat bread is a deliciously unique addition to your baking collection. Its vibrant green color and distinct flavor make it a standout option for brunch or a healthy snack. Whether enjoyed plain, toasted, or with a spread, this bread is sure to impress with its delightful taste and visual appeal. Plus, the antioxidants in matcha provide an extra health boost!

Chocolate Chip Banana Oat Bread

Indulge in the rich flavors of this chocolate chip banana oat bread! Combining the sweetness of ripe bananas with melty chocolate chips creates a delightful treat that’s perfect for breakfast or dessert. This recipe is not only easy to make but also a great way to use up overripe bananas while satisfying your sweet tooth.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar or granulated sugar
• 1/4 cup vegetable oil or melted coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon (optional)
• 1 cup chocolate chips (semi-sweet or dark)

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing it or lining it with parchment paper.
2. In a large bowl, combine the mashed bananas, rolled oats, flour, sugar, oil, eggs, and vanilla extract. Mix until smooth and well combined.
3. In a separate bowl, whisk together the baking soda, salt, and cinnamon. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Fold in the chocolate chips gently.
4. Pour the batter into the prepared loaf pan, spreading it evenly.
5. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean. Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This chocolate chip banana oat bread is a deliciously decadent way to enjoy a classic favorite. Each slice is packed with chocolatey goodness, making it an irresistible treat for kids and adults alike. Perfect for breakfast, an afternoon snack, or even dessert, this bread is best served warm or toasted. You can also experiment with different types of chocolate chips or nuts for added flavor and texture.

Almond Flour Banana Oat Bread

For those looking for a gluten-free option, this almond flour banana oat bread is a delightful solution! It combines the moistness of ripe bananas with the nuttiness of almond flour, resulting in a tender and satisfying loaf. This recipe is not only gluten-free but also packed with healthy fats and fiber, making it a nutritious choice for breakfast or as a snack.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup rolled oats (ensure gluten-free if needed)
• 1 cup almond flour
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil or vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon (optional)
• 1/2 cup chopped almonds or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, rolled oats, almond flour, honey (or syrup), oil, eggs, and vanilla extract. Mix until smooth and well blended.
3. In a separate bowl, whisk together the baking soda, salt, and cinnamon. Gradually stir this mixture into the wet ingredients until just combined. If using, fold in the chopped nuts.
4. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
5. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This almond flour banana oat bread is not only gluten-free but also packed with flavor and nutrients. Its rich texture and subtle sweetness make it a perfect breakfast or snack option. Enjoy it warm or toasted, and consider spreading a little almond butter or cream cheese on top for an extra indulgent treat. This bread is sure to please everyone, whether they are gluten-free or not!

Tropical Coconut Banana Oat Bread

Take a flavor vacation with this tropical coconut banana oat bread! The combination of ripe bananas and shredded coconut brings a delightful sweetness and chewy texture that transports you to a tropical paradise. This recipe is not only delicious but also provides a great way to use overripe bananas while offering a taste of the tropics any time of the year.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup rolled oats
• 1 cup all-purpose flour or whole wheat flour
• 1/2 cup brown sugar or coconut sugar
• 1/4 cup coconut oil or vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon (optional)
• 1/2 cup shredded coconut (sweetened or unsweetened, as preferred)
• 1/2 cup chopped macadamia nuts or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, rolled oats, flour, sugar, coconut oil, eggs, and vanilla extract. Mix until well blended.
3. In a separate bowl, whisk together the baking soda, salt, and cinnamon. Gradually add this mixture to the wet ingredients, stirring until just combined. Fold in the shredded coconut and nuts if using.
4. Pour the batter into the prepared loaf pan, smoothing the top as needed.
5. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This tropical coconut banana oat bread is a delightful treat that evokes memories of warm beaches and sunny days. Its moist texture and unique flavor make it a fantastic addition to your breakfast table or as a midday snack. Serve it plain, or pair it with a tropical fruit spread for an extra tropical twist. Whether enjoyed on its own or shared with friends and family, this bread is sure to bring a smile to your face!

Peanut Butter Banana Oat Bread

This peanut butter banana oat bread is a delightful blend of creamy peanut butter and sweet bananas, creating a moist and flavorful loaf that’s perfect for breakfast or an afternoon snack. Rich in protein and healthy fats, this recipe will keep you satisfied and energized throughout the day, making it an ideal choice for both kids and adults alike.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup rolled oats
• 1 cup all-purpose flour or whole wheat flour
• 1/2 cup peanut butter (smooth or crunchy)
• 1/4 cup honey or maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon (optional)
• 1/2 cup chocolate chips or chopped peanuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, rolled oats, flour, peanut butter, honey (or syrup), eggs, and vanilla extract. Mix until smooth and well combined.
3. In a separate bowl, whisk together the baking soda, salt, and cinnamon. Gradually add this mixture to the wet ingredients, stirring until just combined. If desired, fold in chocolate chips or chopped peanuts.
4. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
5. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This peanut butter banana oat bread is an incredibly satisfying treat that combines the familiar flavors of peanut butter and banana in a wholesome loaf. It’s perfect for breakfast with a spread of additional peanut butter or for a quick snack on the go. The addition of chocolate chips or chopped peanuts adds a delightful texture and sweetness that will please everyone in the family.

Chia Seed Banana Oat Bread

Packed with the nutritional powerhouse of chia seeds, this banana oat bread is a wholesome option for anyone looking to boost their diet with healthy fats, fiber, and protein. The chia seeds add a unique texture and a slight crunch, perfectly complementing the moistness of the ripe bananas. This recipe is a great way to enjoy a nutritious treat that keeps you feeling full and energized.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup rolled oats
• 1 cup whole wheat flour or gluten-free flour
• 1/2 cup honey or maple syrup
• 1/4 cup vegetable oil or melted coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon (optional)
• 1/4 cup chia seeds

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix together the mashed bananas, rolled oats, flour, honey (or syrup), oil, eggs, and vanilla extract until smooth and well combined.
3. In a separate bowl, whisk together the baking soda, salt, cinnamon, and chia seeds. Gradually stir this dry mixture into the wet ingredients until just combined.
4. Pour the batter into the prepared loaf pan, smoothing the top as needed.
5. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This chia seed banana oat bread is not only delicious but also loaded with nutrition. The chia seeds provide a boost of omega-3 fatty acids, fiber, and protein, making this bread a wholesome option for breakfast or a snack. Enjoy it on its own, or top it with a spread of nut butter or yogurt for an extra delicious treat!

Spiced Pumpkin Banana Oat Bread

Embrace the flavors of fall with this spiced pumpkin banana oat bread! The combination of pumpkin puree and ripe bananas creates a moist and flavorful loaf that’s perfect for cool autumn days. Infused with warm spices like cinnamon and nutmeg, this bread is a cozy treat that pairs wonderfully with a cup of coffee or tea.

Ingredients:

• 1 cup pumpkin puree (canned or homemade)
• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1 cup all-purpose flour or whole wheat flour
• 1/2 cup brown sugar or maple syrup
• 1/4 cup vegetable oil or melted coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger (optional)
• 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the pumpkin puree, mashed bananas, rolled oats, flour, brown sugar (or syrup), oil, eggs, and vanilla extract. Mix until smooth and well blended.
3. In a separate bowl, whisk together the baking soda, salt, cinnamon, nutmeg, and ginger. Gradually add this mixture to the wet ingredients, stirring until just combined. If desired, fold in the chopped nuts.
4. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
5. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean. Let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This spiced pumpkin banana oat bread is a delightful way to celebrate the flavors of autumn. Its moist texture and warm spices create a comforting loaf that can be enjoyed any time of the day. Serve it warm or toasted, and consider adding a pat of butter or a drizzle of maple syrup for a little extra indulgence. This bread is sure to become a seasonal favorite in your home!

Note: More recipes​ are coming soon!