25+ Delicious Banana Oatmeal Bread Recipes You Have to Try

Banana oatmeal bread is the perfect combination of wholesome oats, naturally sweet bananas, and a deliciously moist texture that makes it ideal for any time of day.

Whether you’re looking for a nutritious breakfast option, a healthy snack, or even a light dessert, these bread recipes are versatile and satisfying.

Packed with fiber, vitamins, and natural sweetness, banana oatmeal bread is a guilt-free treat that you can easily customize by adding nuts, seeds, or other flavorful ingredients like chocolate, cinnamon, or fruit.

In this roundup, we’ve gathered over 25 banana oatmeal bread recipes that showcase a variety of delicious twists on the classic loaf.

From gluten-free versions to those enhanced with rich flavors like maple syrup, honey, and nuts, you’ll find something for every taste.

These recipes are simple to make and great for meal prepping ahead, ensuring that you always have a healthy, homemade snack on hand.

Let’s dive into these mouthwatering banana oatmeal bread recipes that are sure to become your new favorites!

25+ Delicious Banana Oatmeal Bread Recipes You Have to Try

Banana oatmeal bread is a delicious and versatile treat that provides the perfect balance between sweet indulgence and healthy eating.

The combination of oats and bananas makes these loaves naturally hearty and nutritious, while add-ins like nuts, fruits, and spices allow you to create a wide range of flavors to suit your taste.

With over 25 recipes to explore, you can experiment with different ingredients and variations to find the perfect banana oatmeal bread for any occasion.

Whether you prefer a classic banana flavor or want to try something more adventurous like chocolate chips, chia seeds, or a cinnamon swirl, there’s a banana oatmeal bread recipe here for everyone.

These breads are easy to make, nutritious, and delicious, making them a fantastic addition to your recipe repertoire. So grab those ripe bananas and start baking your way to a healthier, tastier lifestyle!

Classic Banana Oatmeal Bread

The Classic Banana Oatmeal Bread is a wholesome and comforting treat that’s perfect for breakfast, snack time, or even dessert. This bread brings together the sweetness of ripe bananas and the hearty texture of oats, creating a moist and delicious loaf that’s sure to become a family favorite. It’s simple to make, nutritious, and can be enjoyed on its own or with a spread of butter or nut butter.

Ingredients:

• 3 ripe bananas, mashed
• 2 eggs
• 1 cup rolled oats
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp cinnamon
• ½ tsp salt
• ½ cup brown sugar
• ¼ cup vegetable oil or melted butter
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the mashed bananas, eggs, oil, and vanilla extract. Stir until well mixed.
3. In another bowl, whisk together the flour, oats, baking soda, baking powder, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet mixture and stir until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Classic Banana Oatmeal Bread is a versatile and nourishing option for any time of day. The combination of bananas and oats provides natural sweetness and fiber, making it a healthier choice compared to traditional sweet breads. You can customize it with your favorite mix-ins like nuts or chocolate chips, or enjoy it as is for a comforting homemade treat.

Vegan Banana Oatmeal Bread

This Vegan Banana Oatmeal Bread is perfect for those looking for a dairy-free and egg-free option without sacrificing flavor or texture. The bread is naturally sweetened with ripe bananas and uses oats for added fiber and heartiness. This recipe is simple, packed with nutritious ingredients, and delivers a soft, moist bread that vegans and non-vegans alike will enjoy.

Ingredients:

• 3 ripe bananas, mashed
• ¼ cup coconut oil, melted
• ½ cup maple syrup or agave syrup
• 1 cup rolled oats
• 1 ½ cups whole wheat flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp cinnamon
• ½ tsp salt
• 1 tsp vanilla extract
• 2 tbsp flaxseed meal mixed with 6 tbsp water (flax eggs)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a small bowl, mix the flaxseed meal with water and let it sit for 5 minutes to form a gel.
3. In a large bowl, combine the mashed bananas, coconut oil, maple syrup, vanilla extract, and flax eggs.
4. In a separate bowl, whisk together the flour, oats, baking soda, baking powder, cinnamon, and salt.
5. Add the dry ingredients to the wet ingredients and stir until just combined.
6. Pour the batter into the loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.

This Vegan Banana Oatmeal Bread is a delicious alternative to traditional banana bread recipes. By using plant-based ingredients like flax eggs and coconut oil, you can create a loaf that’s just as moist and flavorful as its non-vegan counterparts. Plus, it’s packed with fiber from the oats and whole wheat flour, making it a filling and nutritious choice for breakfast or a snack.

Gluten-Free Banana Oatmeal Bread

For those avoiding gluten, this Gluten-Free Banana Oatmeal Bread offers the perfect solution. Made with gluten-free oats and flour, this bread maintains the same moist texture and sweet banana flavor of classic banana bread while accommodating dietary restrictions. It’s a great way to enjoy a beloved treat without gluten, and it’s also packed with fiber and healthy ingredients.

Ingredients:

• 3 ripe bananas, mashed
• 2 eggs
• ½ cup coconut oil or melted butter
• ½ cup honey or maple syrup
• 1 cup gluten-free oats
• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp cinnamon
• ½ tsp salt
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the mashed bananas, eggs, coconut oil, honey, and vanilla extract. Stir until well mixed.
3. In a separate bowl, whisk together the gluten-free flour, oats, baking soda, baking powder, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet mixture and stir until just combined.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Banana Oatmeal Bread is a tasty and satisfying option for those who need to avoid gluten but still want to enjoy homemade banana bread. The oats and bananas provide natural sweetness and a hearty texture, while the gluten-free flour ensures that the bread is light and moist. This recipe proves that gluten-free baking can be just as delicious as traditional recipes, without any compromise in flavor or texture.

Peanut Butter Banana Oatmeal Bread

Peanut Butter Banana Oatmeal Bread is the ultimate combination of rich, nutty peanut butter and sweet bananas, creating a flavorful and hearty loaf. The addition of oats adds a wonderful texture and makes this bread even more filling. Perfect for breakfast, a post-workout snack, or a sweet treat, this recipe is sure to satisfy your cravings while offering plenty of protein and fiber.

Ingredients:

• 3 ripe bananas, mashed
• ½ cup peanut butter
• 2 eggs
• 1 cup rolled oats
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• ½ cup honey or maple syrup
• 1 tsp vanilla extract
• ½ tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the mashed bananas, peanut butter, eggs, honey, and vanilla extract until smooth.
3. In another bowl, combine the flour, oats, baking soda, baking powder, and salt.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Peanut Butter Banana Oatmeal Bread is a rich, indulgent treat that balances sweetness and savory flavors. The creamy peanut butter and hearty oats add both flavor and nutrition, making this bread not only delicious but also satisfying. This is a great option for those looking for a more protein-packed banana bread variation.

Chocolate Chip Banana Oatmeal Bread

For anyone with a sweet tooth, Chocolate Chip Banana Oatmeal Bread is the perfect answer. This delicious loaf combines ripe bananas and hearty oats with rich, melty chocolate chips for a decadent twist on classic banana bread. It’s a perfect dessert or afternoon treat that still offers the benefits of fiber from the oats and bananas.

Ingredients:

• 3 ripe bananas, mashed
• 2 eggs
• 1 cup rolled oats
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• ½ cup brown sugar
• ½ cup chocolate chips
• ¼ cup melted butter or coconut oil
• 1 tsp vanilla extract
• ½ tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the mashed bananas, eggs, melted butter, vanilla extract, and brown sugar.
3. In another bowl, whisk together the flour, oats, baking soda, baking powder, and salt.
4. Stir the dry ingredients into the wet ingredients until just combined.
5. Fold in the chocolate chips, being careful not to overmix.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Chocolate Chip Banana Oatmeal Bread brings the perfect mix of sweetness and indulgence with its blend of rich chocolate chips and ripe bananas. The oats add a lovely texture, making this a heartier version of banana bread while still giving it a dessert-like appeal. It’s a must-try for chocolate lovers who want a slightly healthier treat.

Coconut Banana Oatmeal Bread

Coconut Banana Oatmeal Bread is a tropical twist on the classic banana bread. With the addition of shredded coconut, this loaf offers a unique flavor that complements the sweetness of the bananas. The oats provide a satisfying texture, while the coconut adds a subtle chewiness and natural sweetness. This recipe is ideal for those who love the combination of coconut and banana and want to enjoy a delicious, wholesome bread.

Ingredients:

• 3 ripe bananas, mashed
• 2 eggs
• ½ cup coconut oil, melted
• ½ cup shredded coconut
• 1 cup rolled oats
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• ½ cup brown sugar
• 1 tsp vanilla extract
• ½ tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the mashed bananas, eggs, melted coconut oil, and vanilla extract.
3. In another bowl, whisk together the flour, oats, baking soda, baking powder, shredded coconut, and salt.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Coconut Banana Oatmeal Bread adds a tropical twist to the traditional banana bread recipe, making it perfect for those who love coconut. The combination of chewy shredded coconut, hearty oats, and sweet bananas creates a delightful balance of flavors and textures. This bread can be enjoyed any time of day and is a unique variation that brings a fresh, tropical flavor to your table.

Almond Banana Oatmeal Bread

Almond Banana Oatmeal Bread combines the wholesome goodness of bananas and oats with the nutty flavor of almonds, creating a healthy and flavorful loaf. The almonds add a delightful crunch and a dose of healthy fats, while the oats and bananas make the bread moist and hearty. This bread is perfect for a nutritious breakfast or snack and pairs wonderfully with a cup of tea or coffee.

Ingredients:

• 3 ripe bananas, mashed
• 2 eggs
• ½ cup almond butter
• 1 cup rolled oats
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• ½ cup almond milk
• ¼ cup honey or maple syrup
• 1 tsp vanilla extract
• ½ tsp salt
• ½ cup sliced almonds

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the mashed bananas, eggs, almond butter, almond milk, honey, and vanilla extract.
3. In a separate bowl, whisk together the flour, oats, baking soda, baking powder, and salt.
4. Add the dry ingredients to the wet mixture and stir until just combined. Fold in the sliced almonds.
5. Pour the batter into the prepared loaf pan and sprinkle a few extra almonds on top for garnish.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Almond Banana Oatmeal Bread is a perfect blend of rich, nutty flavors and natural sweetness from bananas. The almonds add a nice crunch to each bite, while the oats provide texture and nutritional value. This bread is both satisfying and delicious, making it a great choice for anyone who loves almond and banana combinations.

Cinnamon Swirl Banana Oatmeal Bread

Cinnamon Swirl Banana Oatmeal Bread takes the classic banana bread recipe to the next level with a rich swirl of cinnamon and sugar. The combination of sweet bananas, hearty oats, and a cinnamon-sugar filling creates a cozy, comforting bread that’s perfect for fall or any time you crave something warm and flavorful. This bread is delicious on its own or toasted with a bit of butter.

Ingredients:

• 3 ripe bananas, mashed
• 2 eggs
• 1 cup rolled oats
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• ½ cup brown sugar
• ¼ cup melted butter or coconut oil
• 1 tsp vanilla extract
• 1 tsp cinnamon
• ½ tsp salt
• For Cinnamon Swirl:
  • 2 tbsp cinnamon
  • 3 tbsp sugar

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the mashed bananas, eggs, melted butter, brown sugar, and vanilla extract.
3. In another bowl, combine the flour, oats, baking soda, baking powder, cinnamon, and salt.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. In a small bowl, mix the cinnamon and sugar for the swirl.
6. Pour half of the batter into the loaf pan, then sprinkle the cinnamon-sugar mixture evenly over the batter. Add the remaining batter on top.
7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cinnamon Swirl Banana Oatmeal Bread is a delicious twist on traditional banana bread, adding a delightful cinnamon-sugar filling that makes each slice extra special. The oats provide added texture and nutrition, while the swirl of cinnamon gives it a warm, cozy flavor perfect for cooler months. This bread is a must-try for cinnamon lovers and a great addition to your baking rotation.

Blueberry Banana Oatmeal Bread

Blueberry Banana Oatmeal Bread is a fresh and fruity twist on banana bread that incorporates the tangy sweetness of blueberries along with the heartiness of oats. This bread is packed with nutrients from the bananas, oats, and blueberries, making it a great option for a healthy snack or breakfast. The juicy blueberries add a burst of flavor and color to every bite.

Ingredients:

• 3 ripe bananas, mashed
• 2 eggs
• 1 cup rolled oats
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• ½ cup brown sugar
• ¼ cup melted coconut oil or butter
• 1 tsp vanilla extract
• 1 cup fresh or frozen blueberries
• ½ tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix together the mashed bananas, eggs, melted coconut oil, brown sugar, and vanilla extract.
3. In a separate bowl, whisk together the flour, oats, baking soda, baking powder, and salt.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in the blueberries, being careful not to overmix.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Blueberry Banana Oatmeal Bread is a vibrant and flavorful loaf that combines the natural sweetness of bananas with the tartness of blueberries. The oats give it a hearty texture, while the blueberries provide bursts of juiciness. This bread is perfect for a summer snack or breakfast, and it’s a great way to enjoy the health benefits of fruit and oats in one delicious bite.

Maple Walnut Banana Oatmeal Bread

Maple Walnut Banana Oatmeal Bread offers a delightful combination of flavors with the natural sweetness of maple syrup and the crunch of walnuts. This wholesome and hearty bread is packed with fiber from oats and bananas, while the addition of maple syrup gives it a rich, slightly caramelized flavor. The walnuts provide a crunchy texture, making it perfect for a cozy breakfast or a snack with your favorite hot beverage.

Ingredients:

• 3 ripe bananas, mashed
• 2 eggs
• ½ cup maple syrup
• 1 cup rolled oats
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• ½ cup chopped walnuts
• ¼ cup melted butter or coconut oil
• 1 tsp vanilla extract
• ½ tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the mashed bananas, eggs, maple syrup, melted butter, and vanilla extract.
3. In a separate bowl, whisk together the flour, oats, baking soda, baking powder, and salt.
4. Stir the dry ingredients into the wet mixture until just combined, then fold in the chopped walnuts.
5. Pour the batter into the prepared loaf pan and sprinkle a few extra walnuts on top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Maple Walnut Banana Oatmeal Bread is a perfect choice for those who enjoy the combination of sweet and nutty flavors. The natural sweetness of maple syrup complements the bananas, while the walnuts add a satisfying crunch. This bread is filling and comforting, making it ideal for breakfast or an afternoon treat, especially during the colder months.

Carrot Banana Oatmeal Bread

Carrot Banana Oatmeal Bread is a wholesome twist on traditional banana bread that incorporates the goodness of carrots for added moisture, sweetness, and nutrition. The combination of bananas and carrots makes this loaf naturally sweet, while the oats add a hearty texture. This bread is packed with fiber, vitamins, and flavor, making it a perfect snack or breakfast option for anyone looking to enjoy a healthier treat.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup grated carrots
• 2 eggs
• 1 cup rolled oats
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• ½ cup brown sugar
• ¼ cup vegetable oil or melted coconut oil
• 1 tsp vanilla extract
• 1 tsp cinnamon
• ½ tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix together the mashed bananas, grated carrots, eggs, oil, brown sugar, and vanilla extract.
3. In another bowl, whisk together the flour, oats, baking soda, baking powder, cinnamon, and salt.
4. Gradually stir the dry ingredients into the wet ingredients until just combined.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Carrot Banana Oatmeal Bread is a nutritious and flavorful option that combines the sweetness of bananas with the earthy taste of carrots. The addition of oats makes it even heartier, while the cinnamon adds a warm, spiced note. This bread is a fantastic way to sneak more vegetables into your diet and enjoy a tasty, fiber-packed loaf at the same time.

Greek Yogurt Banana Oatmeal Bread

Greek Yogurt Banana Oatmeal Bread is a moist and tender loaf made even creamier with the addition of Greek yogurt. The yogurt not only adds a tangy flavor but also boosts the protein content, making this bread both satisfying and nutritious. Paired with the sweetness of bananas and the texture of oats, this bread is ideal for breakfast or a midday snack.

Ingredients:

• 3 ripe bananas, mashed
• ½ cup Greek yogurt (plain or vanilla)
• 2 eggs
• 1 cup rolled oats
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• ½ cup brown sugar
• ¼ cup melted coconut oil or butter
• 1 tsp vanilla extract
• ½ tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the mashed bananas, Greek yogurt, eggs, melted coconut oil, and vanilla extract.
3. In another bowl, combine the flour, oats, baking soda, baking powder, and salt.
4. Slowly stir the dry ingredients into the wet mixture until just combined.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Greek Yogurt Banana Oatmeal Bread is an excellent option for those who want a creamier, protein-packed banana bread. The Greek yogurt adds a wonderful richness, while the oats provide heartiness and texture. This bread is a satisfying and nutritious way to start your day or enjoy as a snack, offering a perfect balance of taste and health benefits.

Chia Seed Banana Oatmeal Bread

Chia Seed Banana Oatmeal Bread is a nutritious twist on classic banana bread, incorporating chia seeds for an extra boost of fiber and omega-3 fatty acids. The combination of chia seeds, oats, and bananas creates a hearty, moist loaf that is perfect for a healthy breakfast or snack. This bread is not only filling but also packed with nutrients, making it a guilt-free indulgence.

Ingredients:

• 3 ripe bananas, mashed
• 2 eggs
• ¼ cup chia seeds
• 1 cup rolled oats
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• ½ cup honey or maple syrup
• ¼ cup melted coconut oil or butter
• 1 tsp vanilla extract
• ½ tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix together the mashed bananas, eggs, melted coconut oil, honey, and vanilla extract.
3. In another bowl, whisk together the flour, oats, chia seeds, baking soda, baking powder, and salt.
4. Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Chia Seed Banana Oatmeal Bread is a nutrient-dense loaf that combines the natural sweetness of bananas with the powerful health benefits of chia seeds. This bread is a great way to enjoy a delicious treat while also fueling your body with fiber, protein, and healthy fats. It’s perfect for anyone looking for a healthier banana bread alternative.

Honey Banana Oatmeal Bread

Honey Banana Oatmeal Bread is a naturally sweet and wholesome loaf that uses honey instead of refined sugar. The combination of bananas, oats, and honey creates a moist and tender bread that’s both healthy and delicious. This recipe is perfect for those looking to reduce their sugar intake without sacrificing flavor, making it an ideal choice for breakfast or as a snack.

Ingredients:

• 3 ripe bananas, mashed
• 2 eggs
• ½ cup honey
• 1 cup rolled oats
• 1 ½ cups whole wheat flour
• 1 tsp baking soda
• 1 tsp baking powder
• ¼ cup melted coconut oil or butter
• 1 tsp vanilla extract
• ½ tsp cinnamon
• ½ tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the mashed bananas, eggs, melted coconut oil, honey, and vanilla extract.
3. In another bowl, mix the flour, oats, baking soda, baking powder, cinnamon, and salt.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Honey Banana Oatmeal Bread is a perfect choice for those who prefer natural sweeteners over processed sugar. The honey adds a delicate sweetness that complements the bananas, while the oats provide texture and nutrition. This bread is both satisfying and healthy, making it a great option for a nourishing snack or breakfast.

Pecan Banana Oatmeal Bread

Pecan Banana Oatmeal Bread brings a delightful nutty flavor to traditional banana bread, thanks to the addition of crunchy pecans. The combination of pecans, oats, and bananas creates a hearty and flavorful loaf that is perfect for breakfast, snacks, or even dessert. This bread is rich in texture and packed with nutrients, making it a satisfying and wholesome choice.

Ingredients:

• 3 ripe bananas, mashed
• 2 eggs
• ½ cup chopped pecans
• 1 cup rolled oats
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• ½ cup brown sugar
• ¼ cup melted butter or coconut oil
• 1 tsp vanilla extract
• ½ tsp cinnamon
• ½ tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the mashed bananas, eggs, melted butter, brown sugar, and vanilla extract.
3. In another bowl, mix the flour, oats, baking soda, baking powder, cinnamon, and salt.
4. Add the dry ingredients to the wet mixture and stir until just combined. Fold in the chopped pecans.
5. Pour the batter into the prepared loaf pan and sprinkle a few extra pecans on top for garnish.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Pecan Banana Oatmeal Bread combines the sweetness of bananas with the rich, nutty flavor of pecans for a satisfying, textured loaf. The oats add extra heartiness, while the pecans provide a crunchy contrast. This bread is not only delicious but also packed with nutrients, making it a great choice for any time of day.

Note: More recipes are coming soon!