25+ Irresistible Banana Oatmeal Raisin Bread Recipes for Your Family

There’s something undeniably comforting about the aroma of freshly baked bread wafting through the house, especially when that bread is infused with the delightful flavors of bananas, oats, and raisins.

Banana oatmeal raisin bread is a classic favorite that marries the natural sweetness of ripe bananas with the chewy texture of oats and the burst of flavor from plump raisins.

Whether you’re seeking a hearty breakfast option, a nutritious snack, or a sweet treat to enjoy with your afternoon tea, banana oatmeal raisin bread checks all the boxes.

In this article, we’ve curated 25+ banana oatmeal raisin bread recipes that showcase a variety of creative twists and ingredients.

From gluten-free alternatives to indulgent chocolate chip versions, there’s something for everyone.

Join us as we explore these delicious recipes that not only satisfy your cravings but also provide a wholesome way to enjoy this beloved classic.

Get ready to be inspired to bake your way into a world of delicious banana bread creations!

25+ Irresistible Banana Oatmeal Raisin Bread Recipes for Your Family

With so many delightful variations of banana oatmeal raisin bread at your fingertips, you’re bound to find a recipe that suits your taste buds and dietary preferences.

Whether you prefer a traditional loaf or one infused with exciting flavors like chocolate, spices, or nuts, these recipes celebrate the versatility of this classic treat.

Not only do they make for delicious snacks and breakfasts, but they also offer the perfect way to use up overripe bananas.

So gather your ingredients, preheat your oven, and get ready to create mouthwatering loaves that will fill your home with warmth and aroma.

Classic Banana Oatmeal Raisin Bread

This classic banana oatmeal raisin bread combines the natural sweetness of ripe bananas with hearty oats and plump raisins, creating a moist and flavorful loaf. It’s an excellent way to use overripe bananas and makes for a delightful breakfast or snack.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup raisins
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, rolled oats, brown sugar, granulated sugar, oil, eggs, and vanilla extract. Mix until well combined.
3. In another bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the banana mixture, stirring just until combined.
4. Fold in the raisins and walnuts, if using.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
6. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This classic banana oatmeal raisin bread is not only delicious but also nutritious, thanks to the oats and bananas. Each slice offers a wholesome combination of flavors and textures, making it an ideal companion with a cup of coffee or tea. The addition of walnuts adds a delightful crunch, while the raisins provide a natural sweetness that complements the bananas beautifully. Enjoy it fresh, or toast slices for a warm treat!

Banana Oatmeal Raisin Bread with Coconut

Elevate your banana oatmeal raisin bread with the tropical flavor of shredded coconut. This recipe adds a delightful twist to the traditional loaf, making it a fantastic choice for those who enjoy a hint of coconut in their baked goods.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup raisins
• 1/2 cup shredded coconut (unsweetened)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, rolled oats, brown sugar, melted coconut oil, eggs, and vanilla extract. Mix well.
3. In another bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually incorporate the dry ingredients into the banana mixture until just combined.
4. Gently fold in the raisins and shredded coconut.
5. Pour the batter into the prepared loaf pan and spread it evenly. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

The addition of coconut to this banana oatmeal raisin bread introduces a delightful texture and flavor, enhancing the overall experience of this beloved classic. The tropical notes of coconut perfectly complement the natural sweetness of the bananas and raisins, making each bite a true delight. Serve it warm or at room temperature, and consider spreading a little butter or coconut cream on top for extra indulgence. This bread also freezes well, so you can enjoy it later—just slice it before freezing for easy serving!

Healthy Banana Oatmeal Raisin Bread

This healthier version of banana oatmeal raisin bread uses whole wheat flour and reduces added sugars while maintaining a delicious flavor. It’s perfect for those seeking a nutritious option without sacrificing taste.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1/4 cup honey or maple syrup
• 1/4 cup unsweetened applesauce
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup raisins
• 1/4 cup flaxseed meal (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, rolled oats, honey (or maple syrup), applesauce, eggs, and vanilla extract. Mix until well combined.
3. In another bowl, whisk together the whole wheat flour, baking soda, salt, cinnamon, and flaxseed meal, if using. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
4. Fold in the raisins.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This healthy banana oatmeal raisin bread is not only satisfying but also provides essential nutrients, making it a great choice for breakfast or an afternoon snack. The use of whole wheat flour and natural sweeteners helps to create a wholesome bread that is filling and delicious. Each slice is packed with fiber, thanks to the oats and flaxseed meal, which can keep you feeling full longer. Enjoy it plain, or top it with a smear of nut butter for a nutritious boost! This recipe proves that healthier options can still be delicious and satisfying.

Spiced Banana Oatmeal Raisin Bread with Nutmeg

This spiced banana oatmeal raisin bread elevates the classic recipe with the warm flavors of nutmeg and cardamom. It’s a comforting loaf that fills your kitchen with enticing aromas and is perfect for cozy mornings or as a delightful treat for guests.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground cardamom
• 1 cup raisins
• 1/2 cup chopped pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, rolled oats, brown sugar, oil, eggs, and vanilla extract. Mix until well combined.
3. In another bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cardamom. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
4. Fold in the raisins and chopped pecans, if using.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This spiced banana oatmeal raisin bread offers a warm and inviting flavor profile that sets it apart from the traditional recipe. The nutmeg and cardamom add a unique depth that pairs beautifully with the natural sweetness of the bananas and raisins. Each slice is a delightful balance of spices, making it perfect for breakfast or as an afternoon snack with a cup of tea. You can also serve it toasted with a bit of butter or cream cheese for added richness.

Chocolate Chip Banana Oatmeal Raisin Bread

For those who love a little indulgence, this chocolate chip banana oatmeal raisin bread combines the wholesome elements of oats and bananas with the richness of chocolate. It’s an irresistible treat that satisfies both sweet cravings and nutritional needs.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup raisins
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas, rolled oats, brown sugar, oil, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Fold in the raisins and chocolate chips until evenly distributed.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
6. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This chocolate chip banana oatmeal raisin bread strikes the perfect balance between healthy and indulgent. The combination of chocolate and raisins adds a rich sweetness that pairs beautifully with the natural flavors of the bananas. It’s great for breakfast or as a dessert, making it a versatile addition to your baking repertoire. Each slice is sure to bring a smile, whether enjoyed on its own or with a smear of peanut butter for an extra protein boost.

Vegan Banana Oatmeal Raisin Bread

This vegan banana oatmeal raisin bread is a delicious option for those following a plant-based diet. Using flaxseed meal as an egg substitute and coconut sugar for sweetness, this recipe proves that you can enjoy a delightful loaf without any animal products.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup rolled oats
• 1/3 cup coconut sugar
• 1/4 cup almond milk (or any plant-based milk)
• 1/4 cup vegetable oil
• 1 tablespoon ground flaxseed mixed with 3 tablespoons water (flax egg)
• 1 teaspoon vanilla extract
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup raisins
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a small bowl, prepare the flax egg by mixing the ground flaxseed with water and letting it sit for about 5 minutes to thicken.
3. In a large bowl, combine the mashed bananas, rolled oats, coconut sugar, almond milk, oil, flax egg, and vanilla extract. Mix until smooth.
4. In another bowl, whisk together the whole wheat flour, baking soda, salt, and cinnamon. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
5. Fold in the raisins and walnuts, if using.
6. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This vegan banana oatmeal raisin bread is not only plant-based but also incredibly moist and flavorful. The use of flaxseed as a binding agent ensures a perfect texture while adding healthy omega-3 fatty acids to the mix. With the natural sweetness from the bananas and coconut sugar, this loaf is a great option for breakfast or a snack that everyone will love, regardless of their dietary preferences. Enjoy it plain or toasted, and feel good about indulging in a wholesome treat!

Banana Oatmeal Raisin Bread with Applesauce

This banana oatmeal raisin bread incorporates applesauce, adding extra moisture and a hint of apple flavor to the mix. It’s a fantastic way to use up overripe bananas while creating a deliciously moist loaf that’s perfect for breakfast or a midday snack.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup unsweetened applesauce
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup raisins
• 1/2 cup chopped pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the mashed bananas, rolled oats, brown sugar, applesauce, oil, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Fold in the raisins and pecans, if using.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This banana oatmeal raisin bread with applesauce is not only moist and flavorful, but it also provides an extra layer of nutrition. The applesauce helps to keep the bread tender while reducing the need for additional oil or butter. Each slice is a delightful combination of banana sweetness and cinnamon warmth, making it perfect for breakfast or as a snack throughout the day. Whether enjoyed plain or toasted with a bit of almond butter, this loaf is sure to be a hit!

Maple Pecan Banana Oatmeal Raisin Bread

Add a touch of elegance to your banana oatmeal raisin bread with this maple pecan version. The rich flavor of maple syrup paired with crunchy pecans creates a delightful combination that’s perfect for special occasions or a cozy family brunch.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup rolled oats
• 1/2 cup maple syrup
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup raisins
• 1/2 cup chopped pecans

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, rolled oats, maple syrup, oil, eggs, and vanilla extract. Mix well until smooth.
3. In another bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
4. Gently fold in the raisins and chopped pecans.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This maple pecan banana oatmeal raisin bread offers a delightful flavor twist that elevates the traditional loaf into something truly special. The maple syrup adds natural sweetness while the pecans provide a satisfying crunch. This bread is not only delicious but also versatile, making it suitable for breakfast, dessert, or a special occasion. Serve it warm, and consider drizzling a bit more maple syrup on top for an extra treat!

Lemon Zest Banana Oatmeal Raisin Bread

Brighten your day with this refreshing lemon zest banana oatmeal raisin bread. The addition of lemon zest provides a citrusy brightness that perfectly complements the sweetness of the bananas and the chewiness of the raisins.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup raisins
• 1/4 cup lemon juice

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the mashed bananas, rolled oats, brown sugar, oil, eggs, vanilla extract, lemon zest, and lemon juice until well combined.
3. In another bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Fold in the raisins.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This lemon zest banana oatmeal raisin bread is a delightful twist on the classic recipe, offering a refreshing flavor profile that brightens up the loaf. The citrusy notes of lemon contrast beautifully with the sweetness of the bananas and the chewiness of the raisins, creating a unique and tasty treat. Enjoy it as a light breakfast or an afternoon snack, and consider serving it with a dollop of cream cheese for an added touch of richness. This bread is sure to become a new favorite in your baking rotation!

Coconut Banana Oatmeal Raisin Bread

This coconut banana oatmeal raisin bread infuses tropical flavors into the classic recipe, thanks to shredded coconut. The result is a moist and delicious loaf that transports you to a sunny beach with every bite. It’s a great way to enjoy the comforting flavors of banana bread with a twist!

Ingredients:

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup raisins
• 1/2 cup shredded unsweetened coconut

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, rolled oats, brown sugar, melted coconut oil, eggs, and vanilla extract. Mix well until smooth.
3. In another bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
4. Fold in the raisins and shredded coconut.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This coconut banana oatmeal raisin bread brings a delightful tropical flair to your table. The shredded coconut not only adds texture but also enhances the flavor profile, making it an excellent choice for a unique breakfast or snack. Serve it warm with a bit of butter or cream cheese for a truly indulgent experience. Each slice is a delicious reminder of sunny days, making it perfect for any time of year.

Peanut Butter Banana Oatmeal Raisin Bread

Combine the rich flavor of peanut butter with the sweetness of bananas in this indulgent peanut butter banana oatmeal raisin bread. This hearty loaf is packed with protein and perfect for a filling breakfast or a satisfying snack any time of day.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1/2 cup peanut butter (creamy or crunchy)
• 1/4 cup honey or maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup raisins
• 1/2 cup chopped peanuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the mashed bananas, rolled oats, peanut butter, honey (or maple syrup), eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Fold in the raisins and chopped peanuts, if using.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This peanut butter banana oatmeal raisin bread is a hearty and satisfying treat that combines the best of both worlds. The peanut butter adds a deliciously nutty flavor, while the bananas and raisins contribute natural sweetness. It’s a fantastic option for breakfast on-the-go or a post-workout snack. Each slice is not only delicious but also nourishing, providing a good source of protein and energy to keep you going throughout the day.

Zucchini Banana Oatmeal Raisin Bread

Sneak in some veggies with this zucchini banana oatmeal raisin bread! The addition of shredded zucchini keeps the bread incredibly moist while adding a subtle flavor. This recipe is a clever way to incorporate more vegetables into your diet without sacrificing taste.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1 cup shredded zucchini (about 1 small zucchini, squeezed dry)
• 1/2 cup brown sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup raisins
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the mashed bananas, rolled oats, shredded zucchini, brown sugar, oil, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Fold in the raisins and walnuts, if using.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This zucchini banana oatmeal raisin bread is a delightful and sneaky way to add more nutrition to your baking. The zucchini contributes moisture without overpowering the flavor, making this bread a great option for breakfast, snacks, or even dessert. Each slice is soft and flavorful, with the sweetness of bananas and raisins shining through. You can enjoy it plain or with a spread of cream cheese or nut butter for added richness and flavor.

Chocolate Chip Banana Oatmeal Raisin Bread

This chocolate chip banana oatmeal raisin bread combines the classic flavors of banana bread with the indulgence of chocolate chips. The result is a rich and moist loaf that is perfect for satisfying sweet cravings any time of day.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup raisins
• 1/2 cup chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the mashed bananas, rolled oats, brown sugar, oil, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Fold in the raisins and chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This chocolate chip banana oatmeal raisin bread is a deliciously sweet treat that will satisfy any chocolate lover. The combination of chocolate chips with the natural sweetness of bananas and raisins creates a delightful flavor profile that is perfect for breakfast, dessert, or an afternoon snack. Each slice is a wonderful indulgence that pairs well with a hot cup of coffee or tea.

Orange Ginger Banana Oatmeal Raisin Bread

Brighten your day with this zesty orange ginger banana oatmeal raisin bread. The combination of fresh orange juice and ginger provides a refreshing twist that elevates the traditional banana bread into a vibrant treat.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 orange
• 1/4 cup fresh orange juice
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup raisins
• 1 tablespoon grated fresh ginger (or 1 teaspoon ground ginger)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the mashed bananas, rolled oats, brown sugar, oil, eggs, vanilla extract, orange zest, and orange juice until well combined.
3. In another bowl, whisk together the flour, baking soda, salt, cinnamon, and grated ginger. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Fold in the raisins.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This orange ginger banana oatmeal raisin bread is a delightful fusion of flavors that provides a refreshing alternative to traditional banana bread. The bright citrus notes from the orange and the warm spice of ginger create a lively and aromatic loaf that is perfect for breakfast or as a light snack. Each bite bursts with flavor, making it a wonderful choice for those looking to brighten their day with something special.

Spiced Pumpkin Banana Oatmeal Raisin Bread

Embrace the flavors of fall with this spiced pumpkin banana oatmeal raisin bread. The addition of pumpkin puree and warming spices creates a comforting loaf that is perfect for cozy mornings or holiday gatherings.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup pumpkin puree (canned or fresh)
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1 cup raisins
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the mashed bananas, rolled oats, brown sugar, oil, eggs, vanilla extract, and pumpkin puree until well combined.
3. In another bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and ginger. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Fold in the raisins and chopped walnuts, if using.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This spiced pumpkin banana oatmeal raisin bread is a warm and inviting treat that celebrates the flavors of the season. The combination of banana and pumpkin creates a moist, flavorful loaf that is perfect for fall gatherings or simply enjoying at home. Each slice is rich with spices and sweetness, making it a delightful addition to your breakfast table or an excellent snack any time of day. Enjoy it plain or with a smear of butter for an extra indulgence!

Note: More recipes​ are coming soon!