25+ Delicious Banana Oatmeal Walnut Bread Recipes to Try Today

Banana bread is a beloved classic, cherished for its moist texture, sweet flavor, and versatility.

Adding oatmeal and walnuts elevates this beloved treat, making it even more nutritious and satisfying.

Oatmeal brings a hearty, wholesome quality, while walnuts add a delightful crunch and nutty flavor.

Whether you’re looking for a quick breakfast option, a mid-afternoon snack, or a delicious dessert, banana oatmeal walnut bread checks all the boxes.

In this article, we’ve gathered over 25 delectable recipes that showcase this winning combination.

From traditional loaves to creative variations, these recipes are sure to inspire your next baking adventure. So grab those ripe bananas and let’s get baking!

25+ Delicious Banana Oatmeal Walnut Bread Recipes to Try Today

With over 25 banana oatmeal walnut bread recipes to choose from, you’re sure to find the perfect loaf to suit your taste and occasion.

These recipes not only celebrate the delicious flavors of bananas, oats, and walnuts but also offer a variety of twists that cater to different dietary preferences and occasions.

Whether you opt for a classic recipe or try something new, each bite promises a delightful blend of sweetness, heartiness, and texture.

Baking banana oatmeal walnut bread is a wonderful way to use up ripe bananas while providing your family and friends with a wholesome treat.

So, don’t wait—get started on your baking journey and enjoy the deliciousness of these fantastic recipes!

Classic Banana Oatmeal Walnut Bread

This Classic Banana Oatmeal Walnut Bread is the perfect blend of wholesome ingredients, bringing together the sweetness of ripe bananas, the heartiness of oats, and the crunch of walnuts. It’s a delightful option for breakfast or an afternoon snack, offering a satisfying texture and a deliciously moist crumb. The combination of oats and bananas makes this bread not only tasty but also nutritious, providing a good source of fiber and healthy fats.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup chopped walnuts
• 1/2 cup yogurt (or applesauce for a lower-fat option)
• 1/4 cup honey or maple syrup
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, yogurt, honey (or maple syrup), and vanilla extract. Mix well.
3. In another bowl, whisk together the flour, oats, baking soda, baking powder, cinnamon, and salt.
4. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
5. Fold in the chopped walnuts.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Classic Banana Oatmeal Walnut Bread not only satisfies your taste buds but also fills your kitchen with a wonderful aroma while it bakes. It’s perfect for slicing and toasting, or simply enjoying as is. Pair it with a spread of butter or cream cheese for an extra indulgent treat, or enjoy it plain for a wholesome snack. Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.

Vegan Banana Oatmeal Walnut Bread

For those seeking a plant-based option, this Vegan Banana Oatmeal Walnut Bread is the ideal recipe. It’s naturally sweetened with bananas and maple syrup, making it a guilt-free choice for anyone looking to indulge without compromising their dietary preferences. The oats add a unique texture while the walnuts provide a delightful crunch, making this bread both delicious and satisfying.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup rolled oats
• 1 cup whole wheat flour
• 1/2 cup maple syrup
• 1/2 cup chopped walnuts
• 1/3 cup almond milk (or any plant-based milk)
• 1/4 cup coconut oil, melted
• 1 tablespoon ground flaxseed mixed with 3 tablespoons water (flax egg)
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, combine the mashed bananas, maple syrup, almond milk, melted coconut oil, flax egg, and vanilla extract. Mix until smooth.
3. In a separate bowl, whisk together the whole wheat flour, oats, baking soda, baking powder, cinnamon, and salt.
4. Slowly add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the chopped walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-55 minutes, or until a toothpick comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Vegan Banana Oatmeal Walnut Bread is not just a delicious dessert; it’s also a nutritious addition to your breakfast lineup. The combination of bananas, oats, and walnuts provides energy-boosting benefits, making it a great choice for starting your day or recharging after a workout. Enjoy a slice warm with a drizzle of almond butter or your favorite plant-based spread for a delightful treat that aligns with your dietary choices.

Chocolate Chip Banana Oatmeal Walnut Bread

If you’re in the mood for a sweet treat, this Chocolate Chip Banana Oatmeal Walnut Bread will hit the spot! Combining the classic flavors of banana bread with chocolate chips makes this version irresistible. It’s a comforting, indulgent loaf that pairs perfectly with coffee or tea, making it an excellent addition to any brunch spread or dessert table. The addition of chocolate not only enhances the flavor but also adds a rich, creamy texture that complements the nuts and oats beautifully.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup chopped walnuts
• 1/2 cup chocolate chips (semi-sweet or dark)
• 1/2 cup yogurt (or applesauce for a lighter option)
• 1/4 cup honey or maple syrup
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, yogurt, honey (or maple syrup), and vanilla extract. Stir until well mixed.
3. In a separate bowl, whisk together the flour, oats, baking soda, baking powder, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the chopped walnuts and chocolate chips.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Chocolate Chip Banana Oatmeal Walnut Bread is an excellent way to satisfy your sweet tooth while still enjoying the nutritional benefits of bananas, oats, and walnuts. It’s perfect for dessert or as a special breakfast treat. Serve it warm with a pat of butter or a dollop of whipped cream for an indulgent experience. Any leftovers can be wrapped tightly and stored at room temperature for a few days or frozen for a delightful future snack!

Cinnamon Swirl Banana Oatmeal Walnut Bread

Elevate your banana bread experience with this Cinnamon Swirl Banana Oatmeal Walnut Bread. The delightful combination of warm cinnamon swirls and the hearty texture of oats creates a comforting loaf that’s perfect for breakfast or as an afternoon pick-me-up. This recipe is not only flavorful but also nutritious, ensuring you start your day on a wholesome note. The added crunch from walnuts and the sweetness of bananas make every bite a delight, and the cinnamon brings a warm, inviting aroma to your kitchen.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup chopped walnuts
• 1/4 cup yogurt or applesauce
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon (plus 1 teaspoon for swirl)
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar (for cinnamon swirl)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, yogurt, brown sugar, eggs, and vanilla extract. Mix until smooth.
3. In a separate bowl, whisk together the flour, oats, baking soda, baking powder, cinnamon, and salt.
4. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Fold in the chopped walnuts.
5. In a small bowl, mix the granulated sugar with 1 teaspoon of cinnamon for the swirl.
6. Pour half of the batter into the prepared loaf pan, followed by half of the cinnamon-sugar mixture. Swirl with a knife to create a marbled effect. Repeat with the remaining batter and cinnamon-sugar.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Cinnamon Swirl Banana Oatmeal Walnut Bread is perfect for sharing with family and friends or enjoying quietly with a cup of coffee. The swirls of cinnamon sugar create a beautiful pattern that not only looks stunning but also adds a delightful burst of flavor in every bite. Serve it warm for the best experience, and enjoy the comforting aroma and taste that will surely become a family favorite.

Maple Pecan Banana Oatmeal Bread

Indulge in the rich flavors of this Maple Pecan Banana Oatmeal Bread. The combination of sweet, ripe bananas and the nutty crunch of pecans, along with the warm essence of maple syrup, creates a delightful treat that’s both delicious and satisfying. This recipe is ideal for breakfast or as a healthy snack throughout the day, providing essential nutrients while also catering to your sweet cravings. The bread is moist, packed with flavor, and delivers a delightful texture that everyone will love.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup maple syrup
• 1/2 cup chopped pecans
• 1/2 cup yogurt or applesauce
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, yogurt, maple syrup, eggs, and vanilla extract. Stir until well blended.
3. In a separate bowl, whisk together the flour, oats, baking soda, baking powder, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped pecans.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Maple Pecan Banana Oatmeal Bread is a perfect way to enjoy a balance of flavors and textures. The sweetness from the maple syrup complements the natural sweetness of the bananas, while the pecans add a delightful crunch. It’s a fantastic option for a brunch gathering or as a snack throughout the week. Store any leftovers in an airtight container, and it will stay fresh for several days. For an extra treat, serve it with a spread of cream cheese or a drizzle of maple syrup on top.

Blueberry Banana Oatmeal Walnut Bread

Add a burst of flavor to your baking with this Blueberry Banana Oatmeal Walnut Bread. The combination of ripe bananas, juicy blueberries, and crunchy walnuts creates a delightful loaf that’s both vibrant and delicious. This recipe not only satisfies your sweet tooth but also incorporates nutrient-rich ingredients, making it a wholesome choice for breakfast or a snack. The balance of flavors and textures will impress your family and friends, ensuring it becomes a beloved addition to your recipe collection.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup chopped walnuts
• 1/2 cup blueberries (fresh or frozen)
• 1/2 cup yogurt or applesauce
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, yogurt, brown sugar, eggs, and vanilla extract. Mix until smooth.
3. In another bowl, whisk together the flour, oats, baking soda, baking powder, cinnamon, and salt.
4. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Gently fold in the chopped walnuts and blueberries.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Blueberry Banana Oatmeal Walnut Bread is not only delicious but also visually appealing with the bursts of blue from the blueberries. The combination of flavors is refreshing and satisfying, making it an excellent choice for breakfast or a snack. Whether enjoyed plain or with a smear of butter, this bread is sure to be a hit. Plus, it stores well in an airtight container, making it easy to enjoy throughout the week. Enjoy a slice as part of a balanced breakfast or a midday treat that will keep you energized!

Chocolate Chip Banana Oatmeal Walnut Bread

Satisfy your sweet cravings with this decadent Chocolate Chip Banana Oatmeal Walnut Bread. The rich flavors of chocolate, combined with the sweetness of ripe bananas and the crunch of walnuts, create an irresistible loaf that’s perfect for breakfast or as a dessert. This recipe balances indulgence with wholesome ingredients, making it a delightful treat you can feel good about enjoying. The added chocolate chips make every slice a little piece of heaven, and the aroma that fills your kitchen will have everyone eagerly waiting for a taste.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup chopped walnuts
• 1/2 cup chocolate chips
• 1/2 cup yogurt or applesauce
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, yogurt, brown sugar, eggs, and vanilla extract. Mix until smooth.
3. In a separate bowl, whisk together the flour, oats, baking soda, baking powder, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped walnuts and chocolate chips.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Chocolate Chip Banana Oatmeal Walnut Bread is a delightful way to enjoy a sweet treat while still incorporating healthy ingredients. The chocolate chips add a delightful richness, while the bananas and walnuts contribute moisture and texture. Perfect for a weekend brunch or as a snack throughout the week, this loaf is sure to become a favorite. Serve it warm or toasted with a spread of nut butter for an extra indulgent experience!

Lemon Zest Banana Oatmeal Walnut Bread

Brighten your day with this refreshing Lemon Zest Banana Oatmeal Walnut Bread. The zesty lemon adds a burst of freshness that perfectly complements the natural sweetness of ripe bananas. With the added crunch of walnuts and the hearty texture from oats, this bread is a delightful twist on the classic banana bread. It’s perfect for breakfast, tea time, or even as a light dessert. This recipe is a great way to use up overripe bananas while introducing a citrusy flavor that will awaken your senses.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup chopped walnuts
• Zest of 1 lemon
• 1/4 cup lemon juice
• 1/2 cup yogurt or applesauce
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the mashed bananas, yogurt, brown sugar, eggs, lemon juice, lemon zest, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, oats, baking soda, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped walnuts.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Lemon Zest Banana Oatmeal Walnut Bread is a delightful, refreshing take on traditional banana bread. The bright citrus flavor pairs beautifully with the sweet bananas and adds a wonderful lightness to each bite. It’s perfect for a spring brunch or a light dessert option, and the addition of walnuts gives it a satisfying crunch. Enjoy it fresh or toasted with a little butter or cream cheese for an extra touch of flavor!

Pumpkin Spice Banana Oatmeal Walnut Bread

Embrace the flavors of fall with this Pumpkin Spice Banana Oatmeal Walnut Bread. The warm spices of pumpkin pie blend seamlessly with ripe bananas and crunchy walnuts, creating a cozy and comforting loaf that’s perfect for the autumn season. This recipe is not only delicious but also packed with nutrition, making it an ideal choice for breakfast or an afternoon snack. The moist texture and aromatic spices will fill your home with inviting scents, making it hard to resist slicing into this delightful bread.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup chopped walnuts
• 1/2 cup canned pumpkin puree
• 2 large eggs
• 1/2 cup yogurt or applesauce
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the mashed bananas, pumpkin puree, yogurt, brown sugar, eggs, and vanilla extract until well combined.
3. In a separate bowl, whisk together the flour, oats, baking soda, baking powder, pumpkin pie spice, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped walnuts.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Pumpkin Spice Banana Oatmeal Walnut Bread is a delightful way to celebrate the flavors of the season. The combination of banana and pumpkin creates a moist, flavorful loaf that is perfect for any occasion. Whether enjoyed with a cup of coffee in the morning or as an after-dinner treat, this bread is sure to warm your heart and satisfy your taste buds. Don’t forget to share with friends and family, as this loaf is best enjoyed fresh and warm!

Maple Pecan Banana Oatmeal Bread

Indulge in the delightful flavors of this Maple Pecan Banana Oatmeal Bread. The natural sweetness of ripe bananas is beautifully complemented by the rich, warm notes of maple syrup and the crunch of toasted pecans. This recipe creates a moist, tender loaf that’s perfect for breakfast, a snack, or even dessert. The combination of wholesome ingredients not only makes this bread delicious but also adds a nourishing element to your daily routine. With its comforting flavors and inviting aroma, this loaf is sure to become a family favorite.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup chopped pecans
• 1/3 cup pure maple syrup
• 1/2 cup yogurt or applesauce
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, yogurt, brown sugar, maple syrup, eggs, and vanilla extract. Mix until smooth.
3. In another bowl, whisk together the flour, oats, baking soda, baking powder, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped pecans.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Maple Pecan Banana Oatmeal Bread is a perfect way to enjoy a delicious treat while incorporating healthy elements. The rich maple flavor elevates the sweetness of the bananas, and the toasted pecans provide a delightful crunch in every bite. This bread is great for breakfast alongside a cup of coffee or as a tasty afternoon snack. Enjoy it fresh or toasted with a drizzle of additional maple syrup for a truly indulgent experience!

Cinnamon Swirl Banana Oatmeal Walnut Bread

Bring a touch of nostalgia to your kitchen with this Cinnamon Swirl Banana Oatmeal Walnut Bread. The warm cinnamon swirl adds a delightful twist to the classic banana bread, making it an enticing option for breakfast or dessert. The combination of oats and walnuts provides a hearty texture, while the cinnamon adds a sweet and spicy flavor that will remind you of cozy family gatherings. This recipe not only delivers on taste but also fills your home with an irresistible aroma that will have everyone asking for a slice.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup chopped walnuts
• 1/4 cup sugar (for the swirl)
• 2 tablespoons cinnamon (for the swirl)
• 1/2 cup yogurt or applesauce
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the mashed bananas, yogurt, brown sugar, eggs, and vanilla extract until well blended.
3. In a separate bowl, whisk together the flour, oats, baking soda, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped walnuts.
5. In a small bowl, combine the sugar and cinnamon for the swirl.
6. Pour half of the batter into the prepared loaf pan, sprinkle with half of the cinnamon-sugar mixture, then add the remaining batter. Top with the rest of the cinnamon-sugar mixture and gently swirl with a knife.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Cinnamon Swirl Banana Oatmeal Walnut Bread is an enchanting blend of flavors that brings warmth and comfort to your table. The cinnamon swirl adds a special touch, making each slice a delightful experience. Perfect for enjoying with a cup of tea or coffee, this bread can also be served warm with a pat of butter or cream cheese. It’s a great option for brunch gatherings or a cozy afternoon snack that will impress family and friends alike!

Banana Oatmeal Walnut Bread with Cranberries

Add a burst of flavor to your breakfast table with this Banana Oatmeal Walnut Bread featuring cranberries. The tartness of cranberries contrasts beautifully with the sweetness of ripe bananas, creating a deliciously balanced loaf. This recipe combines hearty oats and walnuts for a nutritious and satisfying bread that’s perfect for any time of day. Whether you enjoy it fresh out of the oven or toasted with a spread, this loaf is sure to become a favorite in your household. The vibrant color and delightful texture make it an appealing addition to any meal.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup chopped walnuts
• 1/2 cup dried cranberries (or fresh if available)
• 1/2 cup yogurt or applesauce
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, yogurt, brown sugar, eggs, and vanilla extract. Mix until smooth.
3. In a separate bowl, whisk together the flour, oats, baking soda, baking powder, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped walnuts and cranberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Banana Oatmeal Walnut Bread with Cranberries is a delightful twist on traditional banana bread. The combination of flavors and textures makes each bite exciting, while the cranberries add a touch of tartness that enhances the overall sweetness. It’s an excellent option for breakfast, a wholesome snack, or a lovely addition to a holiday brunch. Serve it with cream cheese for a delectable treat, and watch as it disappears from the table!

Chocolate Chip Banana Oatmeal Walnut Bread

Satisfy your sweet tooth with this indulgent Chocolate Chip Banana Oatmeal Walnut Bread. This recipe combines the classic flavors of banana bread with the richness of chocolate chips, creating a delightful treat that everyone will love. The hearty oats and crunchy walnuts add texture and depth, making this loaf not only a sweet dessert but also a nutritious snack option. Perfect for breakfast or as an after-school treat, this banana bread will quickly become a staple in your kitchen.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup chopped walnuts
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup yogurt or applesauce
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, yogurt, brown sugar, eggs, and vanilla extract, mixing until smooth.
3. In another bowl, whisk together the flour, oats, baking soda, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the walnuts and chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Chocolate Chip Banana Oatmeal Walnut Bread is the ultimate treat for chocolate lovers. The combination of gooey chocolate chips with the moist banana bread creates an irresistible flavor profile. It’s great served warm with a pat of butter or enjoyed on its own. This loaf also makes an excellent gift or addition to brunch tables, offering a sweet indulgence that everyone will appreciate!

Zucchini Banana Oatmeal Walnut Bread

Combine the goodness of bananas and zucchini in this unique Zucchini Banana Oatmeal Walnut Bread. This recipe is a fantastic way to sneak some extra vegetables into your diet while enjoying the delicious flavors of banana bread. The addition of zucchini keeps the loaf incredibly moist, while the oats and walnuts add heartiness and texture. This bread is perfect for breakfast or as a healthy snack, and it’s sure to become a hit with kids and adults alike.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup grated zucchini (about 1 medium zucchini)
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup chopped walnuts
• 1/2 cup yogurt or applesauce
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the mashed bananas, grated zucchini, yogurt, brown sugar, eggs, and vanilla extract until well combined.
3. In a separate bowl, whisk together the flour, oats, baking soda, baking powder, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Zucchini Banana Oatmeal Walnut Bread is a creative and nutritious twist on traditional banana bread. The zucchini adds moisture without altering the flavor, making it a sneaky way to incorporate more vegetables into your meals. Enjoy it fresh for breakfast or as a wholesome snack throughout the day. This versatile loaf is not only delicious but also a great way to use up extra zucchini from your garden!

Peanut Butter Banana Oatmeal Walnut Bread

For a hearty and satisfying option, try this Peanut Butter Banana Oatmeal Walnut Bread. This recipe brings together the classic combination of peanut butter and banana, creating a deliciously nutty loaf that is both nutritious and filling. The addition of oats and walnuts provides texture and health benefits, making this bread perfect for breakfast or as a midday snack. The rich flavors and satisfying crunch make it a delightful treat that can be enjoyed by the whole family.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup creamy peanut butter
• 1/2 cup chopped walnuts
• 1/2 cup yogurt or applesauce
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, yogurt, peanut butter, brown sugar, eggs, and vanilla extract. Mix until smooth and well blended.
3. In another bowl, whisk together the flour, oats, baking soda, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Peanut Butter Banana Oatmeal Walnut Bread is a perfect option for those who love a nutty flavor. The combination of peanut butter and banana creates a rich, satisfying loaf that’s ideal for breakfast or a post-workout snack. Whether enjoyed plain or topped with a bit of extra peanut butter or banana slices, this bread is sure to please everyone in the family while providing them with energy and nourishment.

Note: More recipes​ are coming soon!