25+ Irresistible Banana Orange Bread Recipes to Try Today

If you’re a fan of the delightful combination of bananas and oranges, you’re in for a treat!

Banana orange bread is a deliciously moist and flavorful way to enjoy two beloved fruits in one scrumptious loaf.

Whether you’re looking for a quick breakfast option, a sweet afternoon snack, or a delightful dessert, this versatile bread recipe can accommodate all your cravings.

With over 25 variations to choose from, you can explore exciting flavor combinations, textures, and ingredients that will elevate your baking game.

From classic recipes that celebrate the simplicity of bananas and oranges to innovative takes with nuts, spices, and unique add-ins, there’s a banana orange bread recipe for every taste preference.

Join us on this culinary adventure as we delve into the world of banana orange bread, ensuring you never run out of delicious ways to use up those ripe bananas and zesty oranges.

25+ Irresistible Banana Orange Bread Recipes to Try Today

In conclusion, the world of banana orange bread is a vibrant tapestry of flavors, textures, and creative possibilities.

With over 25 delicious recipes at your fingertips, you can experiment with different ingredients, toppings, and baking techniques to find the perfect loaf that suits your taste.

Whether you prefer a classic recipe or want to try something adventurous, these banana orange bread recipes will inspire you to get baking and share your creations with family and friends.

So the next time you have ripe bananas and fresh oranges on hand, don’t hesitate to whip up one of these delightful loaves.

With each slice, you’ll enjoy the comforting combination of sweetness and citrusy brightness that only banana orange bread can offer.

Zesty Banana Orange Bread

This zesty banana orange bread combines the rich sweetness of ripe bananas with the refreshing citrus notes of oranges. Perfect for breakfast or an afternoon snack, this bread is both wholesome and delicious. The vibrant orange zest adds a lovely aroma and flavor that will brighten your day.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Zest of 1 orange
• 1/4 cup freshly squeezed orange juice
• Optional: 1/2 cup chopped walnuts or chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the mashed bananas, egg, and vanilla extract until well combined.
4. In another bowl, whisk together the flour, baking soda, baking powder, salt, and orange zest.
5. Gradually add the dry ingredients to the banana mixture, alternating with the orange juice, until just combined. If desired, fold in the walnuts or chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This zesty banana orange bread is a delightful way to start your day. The combination of flavors creates a unique and uplifting experience that makes every slice a treat. Enjoy it warm with a pat of butter or as is, and savor the delightful blend of banana and orange.

Honey Banana Orange Bread

Sweetened naturally with honey, this banana orange bread is a healthier twist on the traditional recipe. The addition of honey enhances the sweetness while adding a hint of floral flavor that complements the bananas and oranges beautifully. This bread is perfect for anyone looking to indulge without the guilt.

Ingredients:

• 2 ripe bananas, mashed
• 1/3 cup honey
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• Zest of 1 orange
• 1/4 cup freshly squeezed orange juice
• Optional: 1/2 cup dried cranberries or raisins

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the melted butter and honey until well combined.
3. Stir in the mashed bananas, egg, and vanilla extract.
4. In a separate bowl, mix the whole wheat flour, baking soda, salt, and orange zest.
5. Gradually add the dry ingredients to the wet mixture, alternating with the orange juice. If desired, fold in the dried cranberries or raisins.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before moving it to a wire rack to cool completely.

This honey banana orange bread is not just delicious but also a nutritious option for breakfast or a snack. The natural sweetness of honey paired with the citrus notes creates a delightful balance, making each bite satisfying and refreshing. Enjoy this wholesome treat with a cup of tea or coffee, and feel good about indulging in a healthier version of a classic favorite.

Cinnamon Banana Orange Bread

Elevate your banana orange bread experience with the warm flavors of cinnamon. This recipe adds a delightful spice that complements the sweetness of bananas and the brightness of oranges, making it an inviting option for cozy mornings or dessert. The aroma of cinnamon wafting through your kitchen will have everyone excited to dig in.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Zest of 1 orange
• 1/4 cup freshly squeezed orange juice
• 1 teaspoon ground cinnamon
• Optional: 1/4 cup chopped pecans or walnuts

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
3. Beat in the mashed bananas, egg, and vanilla extract until well combined.
4. In another bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and orange zest.
5. Gradually incorporate the dry ingredients into the banana mixture, alternating with the orange juice. If desired, fold in the chopped nuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon banana orange bread is a comforting and delicious way to enjoy the classic flavors of banana bread with an aromatic twist. The warmth of cinnamon enhances the overall flavor, making this bread perfect for enjoying with a warm cup of tea or coffee. Each slice is a delightful combination of sweetness and spice, ideal for any occasion or simply as a treat for yourself.

Chocolate Chip Banana Orange Bread

Indulge your sweet tooth with this decadent chocolate chip banana orange bread. The combination of rich chocolate and the zesty notes of orange creates a delightful contrast that is both comforting and exciting. This bread is perfect for dessert or as a special treat for breakfast.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Zest of 1 orange
• 1/4 cup freshly squeezed orange juice
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the mashed bananas, egg, and vanilla extract until well combined.
4. In another bowl, whisk together the flour, baking powder, baking soda, salt, and orange zest.
5. Gradually add the dry ingredients to the banana mixture, alternating with the orange juice. Gently fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This chocolate chip banana orange bread is a delightful treat that offers a little something for everyone. The luscious chocolate chips melt into the bread as it bakes, creating pockets of sweetness that pair perfectly with the citrus notes. Enjoy this bread fresh out of the oven or toasted with a bit of butter for an extra indulgent experience.

Banana Orange Bread with Walnuts

For those who enjoy a bit of crunch in their bread, this banana orange bread with walnuts is the perfect choice. The nutty flavor of walnuts complements the sweetness of the bananas and the brightness of the orange, making this bread both flavorful and satisfying. It’s an excellent choice for breakfast, snacking, or even as a light dessert.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• Zest of 1 orange
• 1/4 cup freshly squeezed orange juice
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the melted butter and sugar, stirring until well mixed.
3. Add the mashed bananas, eggs, and vanilla extract, and mix until combined.
4. In a separate bowl, whisk together the flour, baking soda, salt, and orange zest.
5. Gradually add the dry ingredients to the wet mixture, alternating with the orange juice. Fold in the chopped walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This banana orange bread with walnuts is a fantastic option for anyone who loves the combination of flavors and textures. The crunch of the walnuts adds a satisfying element, while the bananas and oranges create a moist, flavorful loaf. Serve it warm or at room temperature, and it will surely become a favorite in your household.

Banana Orange Bread with Greek Yogurt

Looking for a healthier option without sacrificing flavor? This banana orange bread incorporates Greek yogurt, which adds moisture and protein to the bread while reducing the amount of added fat. It’s a lighter yet equally delicious alternative that’s perfect for breakfast or a mid-afternoon snack.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup Greek yogurt (plain or vanilla)
• 1/4 cup honey or maple syrup
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Zest of 1 orange
• 1/4 cup freshly squeezed orange juice
• Optional: 1/2 cup dark chocolate chips or dried fruit

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the mashed bananas, Greek yogurt, honey or maple syrup, egg, and vanilla extract until well combined.
3. In another bowl, whisk together the whole wheat flour, baking soda, baking powder, salt, and orange zest.
4. Gradually add the dry ingredients to the wet mixture, alternating with the orange juice. If desired, fold in the dark chocolate chips or dried fruit.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This banana orange bread with Greek yogurt is a smart and delicious choice for health-conscious bakers. The Greek yogurt keeps the bread moist and adds a subtle tanginess that enhances the overall flavor. Enjoy a slice with your morning coffee or as a nutritious snack throughout the day, knowing you’re indulging in a wholesome treat.

Spiced Banana Orange Bread

Infused with warm spices like nutmeg and ginger, this spiced banana orange bread offers a comforting twist on the classic recipe. The combination of spices enhances the natural sweetness of the bananas and the citrusy notes of the orange, making this bread perfect for chilly mornings or cozy afternoons.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Zest of 1 orange
• 1/4 cup freshly squeezed orange juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• Optional: 1/2 cup chopped pecans or walnuts

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the melted butter and sugar, stirring until smooth.
3. Mix in the mashed bananas, egg, and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, orange zest, cinnamon, nutmeg, and ginger.
5. Gradually add the dry ingredients to the banana mixture, alternating with the orange juice. If desired, fold in the chopped nuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This spiced banana orange bread will envelop your home in a delightful aroma as it bakes, inviting everyone to gather around. Each bite is a warm, comforting experience that combines the flavors of fall and winter, making it a great choice for holiday gatherings or any cozy occasion. Enjoy a slice with a hot cup of tea or coffee for a perfect afternoon treat.

Banana Orange Bread with Cranberries

This vibrant banana orange bread with cranberries is bursting with flavor and color. The tartness of the cranberries balances beautifully with the sweetness of the bananas and the brightness of the orange, creating a deliciously tangy bread that’s perfect for any time of year.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• Zest of 1 orange
• 1/4 cup freshly squeezed orange juice
• 1/2 cup fresh or dried cranberries

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the melted butter and sugar until well mixed.
3. Add the mashed bananas, egg, and vanilla extract, and mix until combined.
4. In a separate bowl, whisk together the flour, baking soda, salt, and orange zest.
5. Gradually add the dry ingredients to the wet mixture, alternating with the orange juice. Gently fold in the cranberries.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This banana orange bread with cranberries is a delightful way to enjoy the seasonal flavors. The tart cranberries add a burst of flavor and a beautiful pop of color, making it visually appealing as well. It’s an excellent option for holiday breakfasts or as a thoughtful gift for friends and family. Serve it plain, or spread a little cream cheese on top for an extra indulgent touch.

Lemon Zest Banana Orange Bread

Add a refreshing twist to your banana orange bread with the bright flavor of lemon zest. This lemon zest banana orange bread combines the sweetness of bananas with the tartness of lemons and the brightness of oranges for a light and flavorful loaf. Perfect for spring and summer gatherings!

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Zest of 1 orange
• Zest of 1 lemon
• 1/4 cup freshly squeezed orange juice
• 1 tablespoon freshly squeezed lemon juice
• Optional: 1/2 cup poppy seeds

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the melted butter and sugar until smooth.
3. Add the mashed bananas, egg, and vanilla extract, and mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, orange zest, and lemon zest.
5. Gradually add the dry ingredients to the banana mixture, alternating with the orange juice and lemon juice. If desired, fold in the poppy seeds.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This lemon zest banana orange bread is a delightful, refreshing option that is perfect for warm weather. The citrus flavors come together beautifully, making this loaf a fantastic addition to brunch tables or picnics. Each slice is light and fluffy, offering a burst of flavor that will leave you wanting more. Enjoy it plain or with a light drizzle of lemon glaze for an extra treat!

Banana Orange Bread with Coconut

This banana orange bread with coconut brings a tropical flair to a classic recipe. The sweet, chewy coconut complements the moistness of the bananas and the brightness of the orange, creating a deliciously aromatic loaf that transports you to a sun-kissed paradise. Perfect for brunch or as a snack, this bread is sure to delight.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup unsweetened coconut oil, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Zest of 1 orange
• 1/4 cup freshly squeezed orange juice
• 1/2 cup shredded coconut (sweetened or unsweetened)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the melted coconut oil and sugar, mixing until well combined.
3. Add the mashed bananas, egg, and vanilla extract, and stir until smooth.
4. In another bowl, whisk together the flour, baking powder, baking soda, salt, and orange zest.
5. Gradually add the dry ingredients to the banana mixture, alternating with the orange juice. Fold in the shredded coconut.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This banana orange bread with coconut is a delightful escape from the ordinary. The tropical flavors blend beautifully, making each slice a little taste of paradise. Serve it fresh, or toast a slice for a warm, coconut-infused treat. It’s perfect with a cup of tea or coffee, adding a sunny touch to your day.

Banana Orange Bread with Almonds and Honey

This banana orange bread with almonds and honey offers a unique combination of flavors and textures that will please any palate. The nuttiness of the almonds and the natural sweetness of honey create a satisfying loaf that’s both wholesome and indulgent. Ideal for breakfast or as an afternoon snack, this bread is a healthy choice that doesn’t skimp on flavor.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup honey
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• Zest of 1 orange
• 1/4 cup freshly squeezed orange juice
• 1/2 cup sliced almonds

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the melted butter and honey, stirring until well mixed.
3. Add the mashed bananas, eggs, and vanilla extract, and mix until combined.
4. In another bowl, whisk together the whole wheat flour, baking soda, salt, and orange zest.
5. Gradually add the dry ingredients to the banana mixture, alternating with the orange juice. Gently fold in the sliced almonds.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This banana orange bread with almonds and honey is not only delicious but also nutritious. The honey adds a natural sweetness that pairs beautifully with the bananas, while the almonds provide a delightful crunch. Enjoy it on its own, or spread a bit of almond butter on top for an extra treat. It’s a perfect way to start your day or enjoy a mid-afternoon pick-me-up.

Maple Banana Orange Bread with Pecans

This maple banana orange bread with pecans combines the rich flavors of maple syrup and the crunch of pecans, elevating the classic banana orange bread to a new level. The sweetness of the maple syrup adds depth, while the pecans provide texture, making this loaf a wonderful addition to any breakfast table or as a sweet snack.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup pure maple syrup
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Zest of 1 orange
• 1/4 cup freshly squeezed orange juice
• 1/2 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the melted butter and maple syrup until well combined.
3. Stir in the mashed bananas, eggs, and vanilla extract until smooth.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and orange zest.
5. Gradually add the dry ingredients to the banana mixture, alternating with the orange juice. Gently fold in the chopped pecans.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This maple banana orange bread with pecans is a wonderful way to enjoy the flavors of fall any time of year. The combination of maple syrup and orange creates a unique sweetness that is balanced by the crunch of pecans. Enjoy it as is, or toast a slice and add a drizzle of maple syrup for an extra indulgent breakfast. It’s a delightful treat that will have everyone coming back for seconds!

Note: More recipes​ are coming soon!