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Banana pecan bread is a beloved classic that brings together the delightful sweetness of ripe bananas with the rich, buttery crunch of pecans.
Whether you enjoy it fresh from the oven, toasted with a smear of butter, or even as a decadent dessert, banana pecan bread has something to satisfy every palate.
Its versatility allows for endless variations, from traditional recipes to creative twists that incorporate flavors like chocolate, coconut, and spices.
In this blog article, we’ll explore 25+ banana pecan bread recipes that are sure to inspire your baking adventures.
From quick and easy options to more indulgent creations, these recipes will not only fill your home with the comforting aroma of baked goods but also provide you with delicious treats that are perfect for breakfast, snacks, or special occasions.
So grab your mixing bowl and get ready to discover some new favorite recipes that celebrate the wonderful combination of bananas and pecans!
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25+ Easy and Sweet Banana Pecan Bread Recipes for Every Occasion
With over 25 delicious banana pecan bread recipes to choose from, you’re sure to find a favorite (or several!) that will become staples in your kitchen.
Each recipe offers a unique take on this classic treat, allowing you to experiment with flavors and ingredients that suit your taste preferences.
Whether you’re whipping up a loaf for breakfast, a snack, or a special gathering, banana pecan bread is always a crowd-pleaser.
Don’t forget to share your baking experiences and any variations you create along the way!
Baking is as much about creativity as it is about following a recipe, so feel free to mix things up and make these recipes your own.
Classic Banana Pecan Bread
This classic banana pecan bread is a delightful treat that combines the rich flavors of ripe bananas and crunchy pecans. It’s perfect for breakfast, a snack, or even as a dessert. Moist, tender, and incredibly easy to make, this recipe is sure to become a family favorite.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chopped pecans
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the bananas.
- Mix in the baking soda and salt. Add the sugar, beaten egg, and vanilla extract, mixing well.
- Stir in the flour until just incorporated, then gently fold in the chopped pecans.
- Pour the batter into the prepared loaf pan.
- Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
This classic banana pecan bread is the epitome of comfort food. The combination of sweet bananas and crunchy pecans creates a harmonious flavor that will leave you craving more. Whether you enjoy it warm with a pat of butter or toasted for breakfast, this bread is a delicious way to use up overripe bananas. Plus, it makes for a thoughtful gift or an inviting treat for guests.
Spiced Banana Pecan Bread with Maple Glaze
Add a touch of warmth to your baking with this spiced banana pecan bread topped with a luscious maple glaze. The addition of cinnamon and nutmeg gives this bread a delightful warmth, making it an ideal choice for chilly mornings or cozy gatherings. The sweet maple glaze adds an irresistible finishing touch that elevates this banana bread to the next level.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped pecans
For the Maple Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons pure maple syrup
- 1-2 tablespoons milk (as needed for consistency)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large mixing bowl, combine the mashed bananas and melted butter.
- Stir in the baking powder, baking soda, salt, cinnamon, nutmeg, and brown sugar until well mixed.
- Beat in the eggs and vanilla extract until combined.
- Gradually add the flour, mixing until just incorporated, then fold in the chopped pecans.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- While the bread cools, prepare the maple glaze by whisking together the powdered sugar, maple syrup, and enough milk to reach your desired consistency.
- Drizzle the glaze over the cooled bread before slicing.
This spiced banana pecan bread with maple glaze is not just a treat for the taste buds but also a feast for the eyes. The aromatic spices fill your kitchen as it bakes, creating an inviting atmosphere. The maple glaze adds a beautiful shine and a touch of sweetness that perfectly complements the bread’s flavors. It’s a fantastic addition to brunch or an afternoon coffee break, and it pairs beautifully with a cup of tea or coffee.
Chocolate Chip Banana Pecan Bread
Indulge in this decadent chocolate chip banana pecan bread that combines the delightful flavors of bananas, chocolate, and pecans. The gooey chocolate chips melt into the moist bread, creating a dessert-like experience that’s perfect for any time of day. This recipe is not only delicious but also an excellent way to use up those overripe bananas sitting on your countertop.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup vegetable oil or melted butter
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped pecans
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, mash the bananas until smooth, then mix in the oil or melted butter.
- Add the baking soda and salt, stirring to combine.
- Mix in the sugar, beaten eggs, and vanilla extract.
- Gradually stir in the flour until just combined, then fold in the chocolate chips and pecans.
- Pour the batter into the prepared loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.
This chocolate chip banana pecan bread is an irresistible treat that will satisfy your sweet tooth while providing the comforting flavors of traditional banana bread. The combination of chocolate and nuts creates a delightful texture that contrasts beautifully with the soft banana bread. Whether enjoyed warm right out of the oven or at room temperature, it’s a versatile recipe that makes for a delightful snack, breakfast, or dessert. Plus, the wonderful aroma that fills your home while it bakes is an added bonus that will entice everyone around!
Coconut Banana Pecan Bread
This coconut banana pecan bread offers a tropical twist on the classic recipe, featuring the delightful flavors of sweet coconut and crunchy pecans. It’s an ideal treat for those who enjoy a bit of flair in their baked goods. This moist, flavorful bread is not only delicious but also simple to prepare, making it a wonderful addition to your baking repertoire.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup melted coconut oil (or butter)
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, mash the bananas until smooth, then stir in the melted coconut oil.
- Add the baking soda and salt, mixing well.
- Stir in the sugar, beaten eggs, and vanilla extract until fully combined.
- Gradually add the flour, mixing until just incorporated, then fold in the shredded coconut and chopped pecans.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Coconut banana pecan bread is a delightful blend of flavors that transports your taste buds to a sunny paradise. The combination of banana and coconut creates a moist and fragrant loaf, while the pecans add a satisfying crunch. It’s perfect for breakfast, an afternoon snack, or even as a dessert. Serve it with a dollop of whipped cream or a drizzle of honey for an extra treat, and enjoy the tropical vibes in every bite!
Pumpkin Banana Pecan Bread
Embrace the flavors of fall with this pumpkin banana pecan bread. Combining the richness of pumpkin puree with the sweetness of bananas and the crunch of pecans, this bread is a perfect way to enjoy seasonal ingredients. It’s moist, flavorful, and sure to please everyone at the table, making it a great addition to your autumn baking.
Ingredients:
- 1 cup pumpkin puree (canned or homemade)
- 2 ripe bananas, mashed
- 1/3 cup vegetable oil or melted butter
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 3/4 cup granulated sugar
- 2 large eggs, beaten
- 1 cup all-purpose flour
- 1/2 cup chopped pecans
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, combine the pumpkin puree, mashed bananas, and vegetable oil or melted butter.
- Stir in the baking soda, salt, cinnamon, and nutmeg.
- Add the sugar and beaten eggs, mixing well.
- Gradually fold in the flour until just combined, then add the chopped pecans.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.
Pumpkin banana pecan bread is a fantastic way to combine beloved fall flavors into one delicious loaf. The pumpkin provides a beautiful color and moist texture, while the bananas add natural sweetness. The spices infuse warmth and comfort, making it perfect for chilly days. This bread pairs beautifully with a cup of coffee or tea and is a great option for holiday gatherings or cozy family breakfasts. Your home will smell divine as it bakes, inviting everyone to the kitchen for a taste.
Almond Flour Banana Pecan Bread (Gluten-Free)
This gluten-free almond flour banana pecan bread is a healthy alternative that doesn’t sacrifice flavor. The use of almond flour not only makes it suitable for those with gluten sensitivities but also adds a delightful nutty flavor and moist texture. This bread is perfect for breakfast or as a snack, offering a wholesome treat that everyone can enjoy.
Ingredients:
- 3 ripe bananas, mashed
- 1/4 cup melted coconut oil or butter
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup honey or maple syrup
- 3 large eggs
- 2 cups almond flour
- 1/2 cup chopped pecans
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a mixing bowl, combine the mashed bananas and melted coconut oil.
- Add the baking soda, salt, cinnamon, and honey (or maple syrup), stirring to combine.
- Beat in the eggs until fully incorporated.
- Gradually mix in the almond flour until just combined, then fold in the chopped pecans.
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.
This almond flour banana pecan bread is not only gluten-free but also packed with nutritious ingredients that make it a wholesome option for any time of day. The combination of bananas and almonds provides healthy fats and natural sweetness, while the pecans add crunch and depth of flavor. It’s a fantastic way to start your day or enjoy as a midday snack. Plus, you can feel good about indulging in a slice knowing it’s a healthier alternative that still delivers on taste. Enjoy it plain or spread with a little nut butter for an extra protein boost!
Peanut Butter Banana Pecan Bread
Indulge in the creamy goodness of this peanut butter banana pecan bread, where the classic flavors of banana bread meet the rich, nutty taste of peanut butter. This delicious loaf is moist, flavorful, and packed with protein, making it a satisfying treat for any time of day. Whether enjoyed for breakfast or as a snack, this bread is sure to become a favorite among peanut butter lovers.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup peanut butter (creamy or crunchy)
- 1/4 cup melted butter
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup brown sugar, packed
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chopped pecans
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, mash the bananas until smooth. Stir in the peanut butter and melted butter until well combined.
- Add the baking soda, salt, brown sugar, beaten eggs, and vanilla extract. Mix until everything is combined.
- Gradually add the flour, stirring until just incorporated, then fold in the chopped pecans.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.
Peanut butter banana pecan bread is a delicious fusion that elevates the traditional banana bread into a decadent treat. The peanut butter adds a rich creaminess and depth of flavor, while the bananas provide natural sweetness. The pecans contribute a delightful crunch that complements the softness of the bread. Perfectly paired with a glass of milk or a hot cup of coffee, this bread is great for breakfast, an after-school snack, or a sweet treat any time of the day. You might even want to make a second loaf to keep on hand!
Zucchini Banana Pecan Bread
This zucchini banana pecan bread is a fantastic way to sneak some vegetables into your baking while enjoying the classic flavors of banana bread. The addition of zucchini keeps the bread incredibly moist and tender, while the bananas and pecans provide sweetness and crunch. It’s a delightful choice for breakfast or as a snack, and it’s a great way to use up extra zucchini during the summer months.
Ingredients:
- 1 cup grated zucchini (about 1 medium zucchini)
- 3 ripe bananas, mashed
- 1/3 cup vegetable oil or melted butter
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 3/4 cup granulated sugar
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chopped pecans
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, combine the grated zucchini and mashed bananas.
- Stir in the vegetable oil or melted butter, baking soda, salt, and cinnamon.
- Add the sugar and beaten eggs, mixing until fully incorporated.
- Gradually mix in the flour until just combined, then fold in the chopped pecans.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.
Zucchini banana pecan bread is not only delicious but also a fantastic way to incorporate more vegetables into your diet without sacrificing flavor. The zucchini adds moisture without overpowering the banana flavor, making each bite tender and satisfying. The nuts provide a wonderful texture, creating a bread that is both hearty and indulgent. This loaf is perfect for breakfast or as a snack, and it makes a great option for lunchboxes. Enjoy it fresh or toasted, with a smear of butter or cream cheese for an extra special treat!
Honey Oat Banana Pecan Bread
Enjoy the wholesome goodness of honey oat banana pecan bread, a nutritious twist on traditional banana bread that is sweetened naturally with honey and enriched with rolled oats. This bread is not only delicious but also provides a hearty, satisfying texture that will keep you fueled throughout the day. It’s perfect for breakfast, a post-workout snack, or a healthy dessert.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup honey
- 1/4 cup melted coconut oil or butter
- 2 large eggs, beaten
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup chopped pecans
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, mash the bananas until smooth. Stir in the honey, melted coconut oil (or butter), and beaten eggs until well combined.
- Add the baking soda, salt, and vanilla extract, mixing thoroughly.
- Gradually fold in the flour and rolled oats until just combined, then gently stir in the chopped pecans.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.
Honey oat banana pecan bread is a wholesome and delightful option for those looking for a healthier baked good. The natural sweetness from the honey and bananas means you won’t miss refined sugars, and the oats provide a hearty texture that makes this bread filling and satisfying. Perfect for busy mornings or as an energy-boosting snack, it’s a versatile loaf that can be enjoyed plain or toasted with a spread of nut butter. You’ll love the nutty flavor from the pecans, which adds a delicious crunch to each slice!
Chocolate Chip Banana Pecan Bread
This chocolate chip banana pecan bread combines the rich flavors of chocolate with the classic sweetness of bananas and the crunch of pecans. It’s a decadent treat that is perfect for dessert or an indulgent breakfast. This recipe is simple to make and will satisfy any sweet tooth, making it a favorite for both kids and adults alike.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup melted butter
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
- 1/2 cup chopped pecans
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large mixing bowl, mash the bananas until smooth. Stir in the melted butter until combined.
- Add the baking soda and salt, mixing well.
- Stir in the sugar, beaten eggs, and vanilla extract until fully incorporated.
- Gradually add the flour, mixing until just combined. Gently fold in the chocolate chips and chopped pecans.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.
Chocolate chip banana pecan bread is an indulgent spin on a classic recipe, perfect for chocolate lovers. The gooey chocolate chips melt beautifully into the moist banana bread, adding a richness that pairs wonderfully with the nuttiness of pecans. This loaf is ideal for brunch, a sweet snack, or even dessert. Slice it thick and serve it warm with a scoop of vanilla ice cream or a drizzle of chocolate syrup for an extra treat. Every bite will be a delightful mix of flavors that keeps you coming back for more!
Spiced Banana Pecan Bread
This spiced banana pecan bread is infused with warm spices like cinnamon, nutmeg, and allspice, creating a cozy, aromatic loaf that is perfect for fall and winter. The addition of pecans adds a delightful crunch, making each slice a satisfying treat. This recipe is a great way to enjoy the comforting flavors of the season while still indulging in a sweet treat.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup melted butter
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 3/4 cup granulated sugar
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chopped pecans
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, mash the bananas until smooth. Stir in the melted butter.
- Add the baking soda, salt, cinnamon, nutmeg, and allspice, mixing well to combine.
- Stir in the sugar, beaten eggs, and vanilla extract until fully incorporated.
- Gradually fold in the flour until just combined, then gently mix in the chopped pecans.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.
Spiced banana pecan bread is a heartwarming treat that captures the essence of fall in every bite. The fragrant spices elevate the natural sweetness of the bananas, while the pecans add texture and flavor. This loaf is perfect for cozy evenings by the fire, served alongside a hot cup of cider or tea. It also makes a wonderful gift for friends and family during the holiday season. Enjoy it plain or with a spread of butter or cream cheese for a delightful breakfast or snack that warms the soul.
Maple Pecan Banana Bread
Experience the delightful combination of flavors in this maple pecan banana bread, which highlights the natural sweetness of maple syrup along with the richness of ripe bananas and the crunch of pecans. This bread is a wholesome and flavorful treat that’s perfect for breakfast, brunch, or as a delicious afternoon snack.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup maple syrup
- 1/4 cup melted coconut oil or butter
- 2 large eggs, beaten
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chopped pecans
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, combine the mashed bananas, maple syrup, and melted coconut oil (or butter) until well blended.
- Stir in the beaten eggs, baking soda, salt, and vanilla extract until fully incorporated.
- Gradually add the flour, mixing until just combined, then fold in the chopped pecans.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.
Maple pecan banana bread offers a unique twist on traditional banana bread, thanks to the rich, complex sweetness of maple syrup. The bananas provide moisture and flavor, while the pecans add a delightful crunch. This bread is perfect for sharing with family and friends during gatherings or for enjoying on a quiet morning with your favorite beverage. The enticing aroma of maple and banana will fill your kitchen as it bakes, inviting everyone to indulge in a slice of this delicious creation. Serve it warm or toasted, and consider drizzling a little extra maple syrup on top for a truly indulgent experience!
Coconut Banana Pecan Bread
This coconut banana pecan bread is a tropical twist on traditional banana bread, featuring the delightful flavors of coconut and the crunch of pecans. The combination of ripe bananas and shredded coconut creates a moist, flavorful loaf that is perfect for breakfast, dessert, or an afternoon snack. It’s a great way to bring a taste of the tropics to your kitchen, making it a favorite among coconut lovers.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup melted coconut oil
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs, beaten
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup shredded coconut (sweetened or unsweetened)
- 1/2 cup chopped pecans
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, mash the bananas until smooth. Stir in the melted coconut oil, granulated sugar, and brown sugar until well combined.
- Add the beaten eggs, baking soda, salt, and vanilla extract, mixing thoroughly.
- Gradually add the flour, stirring until just combined, then fold in the shredded coconut and chopped pecans.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.
Coconut banana pecan bread is a delightful and unique option for those looking to experiment with flavors in their baking. The shredded coconut adds a chewy texture and a hint of sweetness that complements the bananas beautifully, while the pecans contribute a satisfying crunch. This loaf is fantastic for breakfast, and it also makes a wonderful addition to any brunch spread. Serve it with a cup of coffee or tea, or toast slices for a warm and comforting treat. Each bite is a little piece of paradise that transports you to a sunny beach!
Lemon Banana Pecan Bread
Brighten your day with this lemon banana pecan bread, where the zesty flavor of lemon pairs beautifully with sweet, ripe bananas and crunchy pecans. This refreshing twist on traditional banana bread is perfect for spring and summer, offering a light and invigorating option for breakfast or an afternoon snack. It’s a delicious way to enjoy the vibrant flavors of lemon in a beloved classic.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup melted butter
- 3/4 cup granulated sugar
- 2 large eggs, beaten
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Zest and juice of 1 lemon
- 1 cup all-purpose flour
- 1/2 cup chopped pecans
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, mash the bananas until smooth. Stir in the melted butter and granulated sugar until combined.
- Add the beaten eggs, baking soda, salt, vanilla extract, lemon zest, and lemon juice, mixing well.
- Gradually fold in the flour until just combined, then gently mix in the chopped pecans.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.
Lemon banana pecan bread is a refreshing twist that brings a bright, citrusy flavor to the traditional recipe. The lemon zest and juice not only enhance the banana’s natural sweetness but also add a delightful tartness that balances the richness of the pecans. This loaf is perfect for those sunny days when you crave something light and flavorful. Enjoy it as is, or serve it with a dollop of whipped cream or a light glaze for a special treat. Every slice is a burst of sunshine that will uplift your spirits!
Pumpkin Banana Pecan Bread
Combine the cozy flavors of fall with this pumpkin banana pecan bread, a delightful fusion that marries the sweetness of bananas with the rich, spiced flavor of pumpkin. This moist and flavorful loaf is perfect for autumn, making it an ideal addition to your seasonal baking lineup. It’s not only delicious but also a great way to enjoy the nutritional benefits of pumpkin.
Ingredients:
- 1 cup canned pumpkin puree
- 2 ripe bananas, mashed
- 1/2 cup melted butter
- 3/4 cup brown sugar, packed
- 2 large eggs, beaten
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chopped pecans
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, combine the pumpkin puree, mashed bananas, and melted butter, stirring until well mixed.
- Add the brown sugar, beaten eggs, baking soda, salt, cinnamon, nutmeg, ginger, and vanilla extract, mixing thoroughly.
- Gradually fold in the flour until just combined, then gently stir in the chopped pecans.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.
Pumpkin banana pecan bread is a seasonal delight that brings together the best flavors of fall. The addition of pumpkin adds moisture and a hint of earthiness, while the bananas and spices create a comforting, sweet loaf. The pecans provide a delightful crunch that elevates the overall texture. This bread is perfect for breakfast, dessert, or as a snack with a warm cup of chai or coffee. Slice it thick and consider slathering it with a bit of cream cheese for an extra touch of indulgence. Each bite is a cozy reminder of the joys of autumn!
Note: More recipes are coming soon!