25+ Irresistible Banana Peel Bread Recipes to Reduce Many Waste

When it comes to baking, bananas are a beloved ingredient, bringing natural sweetness and moisture to a variety of dishes.

But did you know that the banana peel, often discarded, is also packed with nutrients and flavor?

In recent years, more and more people are embracing the concept of using the whole fruit, including the peel, in their cooking.

Banana peel bread is a creative and sustainable way to reduce food waste while enjoying a delicious and unique treat.

This article will explore over 25 inventive banana peel bread recipes that cater to a variety of tastes and dietary preferences.

From classic banana bread to innovative flavors like coconut and chocolate, you’ll find options that will delight your palate and impress your friends and family.

By incorporating banana peels into your baking, you not only enhance the nutritional value of your bread but also add an exciting twist to traditional recipes.

Let’s dive into the world of banana peel bread and discover the endless possibilities that await!

25+ Irresistible Banana Peel Bread Recipes to Reduce Many Waste

Banana peel bread is not only a delicious addition to your baking repertoire but also a wonderful way to embrace sustainability in the kitchen.

With over 25 unique recipes to choose from, there’s something for everyone, whether you’re looking for a classic banana bread or a more adventurous flavor.

By utilizing banana peels, you can create moist, flavorful loaves while reducing food waste and making the most of every part of the fruit.

So why not give these banana peel bread recipes a try?

Your taste buds will thank you, and you’ll feel great knowing that you’re contributing to a more sustainable way of cooking.

Whether you enjoy them for breakfast, as a snack, or as a dessert, these breads are sure to become favorites in your home.

Start experimenting with these recipes and discover just how versatile and delicious banana peel bread can be!

Banana Peel Banana Bread

Using banana peels in banana bread adds a unique twist while increasing the nutritional value of the loaf. This recipe results in a moist, flavorful bread that’s perfect for breakfast or a snack. The banana peels provide fiber and antioxidants, making this a guilt-free treat.

Ingredients:

• 2 ripe bananas
• 1 banana peel (from a ripe banana, thoroughly washed)
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a blender or food processor, blend the ripe bananas and banana peel until smooth.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla.
4. Mix in the banana-peel puree.
5. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the walnuts or chocolate chips if using.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This banana peel banana bread is a fantastic way to reduce food waste while enjoying a deliciously moist loaf. The subtle flavor of the banana peels is hardly noticeable, allowing the natural sweetness of the bananas to shine through. Serve it warm with a pat of butter, or enjoy it plain for a wholesome snack. It’s a unique addition to your recipe collection that not only tastes good but is good for the planet too!

Spiced Banana Peel Bread

This spiced banana peel bread is infused with warm spices that complement the sweetness of the bananas and the earthy flavor of the banana peels. Perfect for fall gatherings or a cozy morning at home, this recipe will have everyone asking for seconds.

Ingredients:

• 3 ripe bananas
• 1 banana peel (from a ripe banana, thoroughly washed)
• 1 cup brown sugar
• 1/2 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 cup raisins or chopped dates (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Blend the ripe bananas and banana peel in a blender until smooth.
3. In a mixing bowl, combine the brown sugar and oil, mixing until well combined. Add the eggs one at a time, followed by the vanilla extract.
4. Stir in the banana-peel mixture until incorporated.
5. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and spices.
6. Gradually mix the dry ingredients into the wet ingredients until just combined. If desired, fold in raisins or dates.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The spiced banana peel bread is a delightful treat that fills your home with a warm, inviting aroma while baking. The combination of spices not only enhances the flavor but also provides health benefits, making this bread a delicious and nourishing option for any time of day. Serve it with a cup of tea or coffee for a perfect afternoon break, or slice it up for breakfast on busy mornings. It’s an excellent way to enjoy a seasonal favorite with a unique twist!

Chocolate Banana Peel Bread

This chocolate banana peel bread is a decadent dessert that combines the rich flavors of chocolate with the subtle hint of banana. It’s a fun and innovative way to incorporate banana peels into your baking, and it’s sure to satisfy any chocolate lover’s cravings.

Ingredients:

• 2 ripe bananas
• 1 banana peel (from a ripe banana, thoroughly washed)
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Blend the ripe bananas and banana peel until smooth.
3. In a mixing bowl, combine the melted butter and sugar. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Mix in the banana-peel puree until well combined.
5. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in chocolate chips if using.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This chocolate banana peel bread is not only a treat for the taste buds but also an excellent way to make use of banana peels, which are often discarded. The chocolate flavor is rich and indulgent, making it a perfect dessert or sweet breakfast option. Pair it with a scoop of ice cream or a dollop of whipped cream for a delightful dessert, or enjoy it with your morning coffee for a luxurious start to the day. This recipe is a great conversation starter and will impress friends and family with its creativity and flavor!

Banana Peel Oatmeal Bread

This banana peel oatmeal bread is a hearty, nutritious option that combines the goodness of oats with the unique flavor of banana peels. It’s a wholesome choice for breakfast or as a snack, packed with fiber and energy to keep you going throughout the day.

Ingredients:

• 2 ripe bananas
• 1 banana peel (from a ripe banana, thoroughly washed)
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup milk (or plant-based milk)
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 cup chopped nuts or dried fruit (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Blend the ripe bananas and banana peel until smooth.
3. In a large bowl, mix together the rolled oats, flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
4. In another bowl, whisk together the milk, vegetable oil, eggs, vanilla extract, and the banana-peel mixture until well combined.
5. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. If desired, fold in nuts or dried fruit.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This banana peel oatmeal bread is not only filling but also versatile, as it can be enjoyed on its own or with toppings like peanut butter or yogurt. The oats add a delightful texture and nutritional boost, while the banana peels contribute essential vitamins and minerals. Perfect for a quick breakfast on the go or a healthy afternoon snack, this bread makes use of ingredients you may already have on hand, promoting sustainable cooking practices.

Banana Peel Nut Bread

This banana peel nut bread is a delicious way to add healthy fats and protein to your diet. Packed with a variety of nuts and the unique flavor of banana peels, this bread is great for anyone looking to elevate their banana bread experience.

Ingredients:

• 3 ripe bananas
• 1 banana peel (from a ripe banana, thoroughly washed)
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup mixed nuts (walnuts, almonds, pecans), chopped
• 1/2 teaspoon ground cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Blend the ripe bananas and banana peel until smooth.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Mix in the banana-peel puree until well incorporated.
5. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped nuts.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This banana peel nut bread is not only tasty but also nutritious, providing a satisfying crunch from the nuts. It’s a wonderful option for breakfast or as a mid-afternoon snack, and it pairs beautifully with a cup of coffee or tea. The addition of banana peels enhances the flavor profile while incorporating more fiber into your diet, making this recipe a smart choice for health-conscious bakers.

Banana Peel Coconut Bread

Bring a taste of the tropics to your kitchen with this banana peel coconut bread. The combination of banana peels and shredded coconut creates a moist, flavorful loaf that’s perfect for breakfast or as a light dessert.

Ingredients:

• 2 ripe bananas
• 1 banana peel (from a ripe banana, thoroughly washed)
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup shredded coconut (sweetened or unsweetened, based on preference)
• 1/2 teaspoon almond extract (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a blender or food processor, blend the ripe bananas and banana peel until smooth.
3. In a large bowl, whisk together the sugar and vegetable oil. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla and almond extracts.
4. Mix in the banana-peel puree until well combined.
5. In a separate bowl, whisk together the flour, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the shredded coconut.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This banana peel coconut bread is an exotic twist on traditional banana bread, providing a delightful blend of flavors and textures. The coconut adds moisture and a slight sweetness, while the banana peels enrich the loaf with added nutrients. Enjoy it on its own or spread with butter for an indulgent breakfast treat. This recipe not only allows you to use every part of the banana but also introduces a delicious new flavor to your baking repertoire!

Banana Peel Lemon Bread

This banana peel lemon bread is a refreshing twist on traditional banana bread, combining the sweetness of ripe bananas with the bright tang of lemon. The addition of banana peels not only enhances the flavor but also adds nutritional value, making this a delightful and health-conscious treat.

Ingredients:

• 2 ripe bananas
• 1 banana peel (from a ripe banana, thoroughly washed)
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• Zest of 1 lemon
• 2 tablespoons lemon juice
• 1/2 teaspoon almond extract (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Blend the ripe bananas and banana peel until smooth.
3. In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract, lemon zest, and lemon juice.
4. Mix in the banana-peel puree until well combined.
5. In a separate bowl, whisk together the flour, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This banana peel lemon bread is a delightful combination of flavors that will brighten your day. The lemon adds a refreshing zing that balances perfectly with the natural sweetness of the bananas, while the banana peels contribute additional fiber and nutrients. Enjoy a slice with your morning coffee or as a light dessert after dinner. This bread is a lovely addition to any brunch table and is sure to impress guests with its unique flavor profile and innovative use of ingredients.

Banana Peel Zucchini Bread

This banana peel zucchini bread is a wonderful way to use up both bananas and zucchini in one delicious loaf. The banana peels enhance the flavor and texture while the zucchini keeps the bread moist. This recipe is a fantastic option for breakfast or as a healthy snack.

Ingredients:

• 2 ripe bananas
• 1 banana peel (from a ripe banana, thoroughly washed)
• 1 cup grated zucchini (about 1 medium zucchini)
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Blend the ripe bananas and banana peel until smooth.
3. In a large mixing bowl, whisk together the sugar, oil, and eggs until well combined. Stir in the vanilla extract and banana-peel mixture.
4. Fold in the grated zucchini.
5. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in walnuts or chocolate chips if using.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This banana peel zucchini bread is not only a delicious way to use leftover produce but also a nutritious option that provides vitamins and minerals. The combination of bananas and zucchini creates a wonderfully moist bread, while the banana peels add subtle flavor and additional fiber. Serve it warm with butter or cream cheese, or enjoy it as a healthy snack throughout the day. This recipe showcases how you can creatively combine ingredients for a delightful and nutritious result.

Banana Peel Peanut Butter Bread

This banana peel peanut butter bread is a deliciously nutty twist on traditional banana bread. The combination of creamy peanut butter and ripe bananas creates a rich flavor profile, while the addition of banana peels adds extra nutrition, making this bread a delightful treat any time of day.

Ingredients:

• 2 ripe bananas
• 1 banana peel (from a ripe banana, thoroughly washed)
• 1 cup creamy peanut butter
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Blend the ripe bananas and banana peel until smooth.
3. In a mixing bowl, combine the peanut butter and sugar, mixing until well combined. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and the banana-peel mixture until fully incorporated.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If desired, fold in chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This banana peel peanut butter bread is a protein-packed option that is perfect for breakfast, a midday snack, or even dessert. The rich flavor of peanut butter pairs wonderfully with the sweetness of the bananas, while the banana peels contribute added nutrients and fiber. Serve it toasted with additional peanut butter or enjoy it plain for a satisfying treat. This recipe showcases how versatile banana peels can be while providing a delicious and nutritious option for your baking repertoire!

Banana Peel Cinnamon Swirl Bread

This banana peel cinnamon swirl bread combines the delightful flavors of bananas and cinnamon into a moist and fragrant loaf. The banana peels add nutritional benefits and a subtle earthiness, making this sweet bread perfect for breakfast or an afternoon snack.

Ingredients:

• 2 ripe bananas
• 1 banana peel (from a ripe banana, thoroughly washed)
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 1/4 cup brown sugar (for swirl)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Blend the ripe bananas and banana peel until smooth.
3. In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and the banana-peel mixture.
4. In another bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. In a small bowl, mix the brown sugar and ground cinnamon to create the cinnamon swirl mixture.
7. Pour half of the batter into the prepared loaf pan, sprinkle with half of the cinnamon mixture, then top with the remaining batter and finish with the remaining cinnamon mixture. Use a knife to swirl the batter gently.
8. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This banana peel cinnamon swirl bread offers a warm, comforting aroma that will fill your kitchen as it bakes. The sweet and spicy cinnamon swirl adds a delightful contrast to the moist banana base. Perfect for enjoying with a cup of coffee or tea, this recipe highlights the versatility of banana peels while providing a delicious and inviting treat that friends and family will love.

Banana Peel Carrot Bread

This banana peel carrot bread is a nutritious option that combines the natural sweetness of bananas with the earthy flavors of carrots. The result is a moist, flavorful bread that’s perfect for breakfast or as a wholesome snack throughout the day.

Ingredients:

• 2 ripe bananas
• 1 banana peel (from a ripe banana, thoroughly washed)
• 1 cup grated carrots (about 2 medium carrots)
• 1/2 cup vegetable oil
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 cup chopped walnuts or raisins (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Blend the ripe bananas and banana peel until smooth.
3. In a mixing bowl, combine the oil and granulated sugar. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and the banana-peel mixture.
4. Fold in the grated carrots.
5. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in walnuts or raisins if using.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This banana peel carrot bread is an excellent way to sneak in some extra vegetables while enjoying a sweet treat. The combination of bananas and carrots creates a deliciously moist loaf that is perfect for breakfast, dessert, or anytime you need a quick snack. Each slice is packed with flavor and nutrition, showcasing the wonderful adaptability of banana peels in baking.

Banana Peel Chocolate Chip Bread

Indulge your sweet tooth with this banana peel chocolate chip bread. Combining the classic flavors of bananas and chocolate chips, this recipe is a decadent twist that transforms leftover banana peels into a deliciously rich loaf that is sure to please.

Ingredients:

• 3 ripe bananas
• 1 banana peel (from a ripe banana, thoroughly washed)
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Blend the ripe bananas and banana peel until smooth.
3. In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and the banana-peel mixture.
4. In another bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This banana peel chocolate chip bread is a delightful indulgence that pairs the natural sweetness of bananas with rich chocolate. It’s perfect for breakfast, a dessert, or a special treat any time of day. The banana peels contribute both flavor and added nutrients, ensuring you get the most out of every ingredient. Enjoy this bread fresh out of the oven or toasted with a bit of butter for an extra special treat!

Banana Peel Nut Bread

This banana peel nut bread is a hearty and wholesome loaf that combines the rich flavors of ripe bananas and a variety of nuts. Packed with nutrition and fiber from the banana peels and nuts, this recipe is perfect for a nutritious breakfast or a satisfying snack.

Ingredients:

• 2 ripe bananas
• 1 banana peel (from a ripe banana, thoroughly washed)
• 1 cup mixed nuts (walnuts, pecans, almonds), chopped
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups whole wheat flour
• 1 teaspoon cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Blend the ripe bananas and banana peel until smooth.
3. In a mixing bowl, cream the softened butter and brown sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and the banana-peel mixture.
4. In another bowl, whisk together the whole wheat flour, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped mixed nuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This banana peel nut bread is a fantastic way to utilize both ripe bananas and leftover banana peels while providing a delicious and nutritious option for your meals. The addition of nuts not only gives the bread a lovely crunch but also increases its protein and healthy fat content. Enjoy it as a hearty breakfast, a post-workout snack, or as a tasty accompaniment to your afternoon tea. Each slice is a wonderful blend of flavors and textures, making it a delightful treat for any time of day.

Banana Peel Coffee Cake

This banana peel coffee cake is a delightful dessert that marries the rich flavors of bananas with a crumbly, sweet topping. The banana peels add moisture and nutrition, making this cake not only delicious but also a healthier option for indulging your sweet tooth.

Ingredients:

• 2 ripe bananas
• 1 banana peel (from a ripe banana, thoroughly washed)
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 cup chopped walnuts or pecans (optional)
• 1/4 cup brown sugar (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch square baking pan.
2. Blend the ripe bananas and banana peel until smooth.
3. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and the banana-peel mixture.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the nuts if using.
6. Pour the batter into the prepared baking pan and smooth the top. In a small bowl, mix the brown sugar with additional cinnamon and sprinkle it over the top.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the coffee cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This banana peel coffee cake is a delightful addition to your breakfast or brunch table. Its moist texture and sweet, crumbly topping make it irresistible. The use of banana peels enhances the cake’s flavor while providing extra nutrients, making this a guilt-free treat that everyone will enjoy. Serve it warm with a cup of coffee or tea, or enjoy it as a sweet afternoon snack. This recipe is a wonderful way to reduce food waste while savoring a delicious homemade dessert.

Banana Peel Coconut Bread

This banana peel coconut bread combines the sweetness of ripe bananas with the tropical flavor of coconut. The banana peels add moisture and fiber, creating a delightful loaf that is perfect for breakfast or a sweet afternoon treat.

Ingredients:

• 2 ripe bananas
• 1 banana peel (from a ripe banana, thoroughly washed)
• 1/2 cup unsweetened shredded coconut
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts or macadamia nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Blend the ripe bananas and banana peel until smooth.
3. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and the banana-peel mixture.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the shredded coconut and chopped nuts if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This banana peel coconut bread is a deliciously moist and flavorful loaf that brings a taste of the tropics to your table. The addition of coconut complements the natural sweetness of the bananas while adding texture. This bread is perfect for breakfast, a snack, or even as a dessert. Serve it warm or at room temperature, and enjoy the delightful combination of flavors that will transport you to a sunny paradise with every bite!

Note: More recipes​ are coming soon!