25+ Banana Pineapple Bread Recipes Delight Your Taste Buds

If you’re on the lookout for a delicious way to use up ripe bananas and tropical pineapple, look no further!

Banana pineapple bread is a delightful treat that brings together the natural sweetness of fruit with a moist, tender loaf that’s perfect for any occasion.

Whether you’re in the mood for a classic recipe, a decadent dessert, or a healthy alternative, we’ve compiled over 25 mouthwatering banana pineapple bread recipes that will satisfy your cravings and impress your family and friends.

From easy-to-make variations like vegan and gluten-free options to indulgent versions featuring chocolate or cream cheese, there’s something here for everyone.

Let’s dive into the world of banana pineapple bread and explore the myriad of flavors and textures you can create!

25+ Banana Pineapple Bread Recipes Delight Your Taste Buds

Banana pineapple bread is a versatile and delightful option that can brighten up any day.

With over 25 recipes to choose from, you can explore different flavors, textures, and styles that cater to any palate or dietary need.

Whether you prefer a traditional loaf, a vegan option, or a decadent dessert version, there’s no shortage of inspiration here.

So, gather your ingredients, preheat your oven, and get ready to enjoy the delightful aroma of banana pineapple bread wafting through your kitchen.

Tropical Delight Banana Pineapple Bread

This Tropical Delight Banana Pineapple Bread is a moist and flavorful treat that combines ripe bananas and crushed pineapple. The addition of coconut and walnuts adds a delightful crunch and depth to each slice, making it perfect for breakfast or an afternoon snack. The tropical flavors will transport you to a sunny beach, even if you’re just enjoying it at home!

Ingredients:

• 2 ripe bananas, mashed
• 1 cup crushed pineapple, drained
• 1/2 cup unsweetened shredded coconut
• 1/2 cup chopped walnuts (optional)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, crushed pineapple, coconut, walnuts, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
3. In another bowl, whisk together the baking soda, baking powder, salt, and flour. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Tropical Delight Banana Pineapple Bread is sure to become a favorite in your home. The balance of sweet bananas and tangy pineapple, along with the texture from the coconut and walnuts, creates a unique and satisfying flavor profile. Enjoy it fresh out of the oven or toasted with a pat of butter for a delightful treat any time of day!

Spiced Banana Pineapple Bread

The Spiced Banana Pineapple Bread features warm spices like cinnamon and nutmeg that complement the sweet and tangy flavors of banana and pineapple. This recipe is not just a dessert; it’s a comforting bread that’s ideal for sharing with friends or family. The spices add warmth, making it a perfect choice for chilly mornings or cozy evenings.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup fresh pineapple, finely chopped
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
3. In another bowl, combine the mashed bananas, chopped pineapple, baking soda, baking powder, salt, cinnamon, and nutmeg.
4. Gradually add the banana-pineapple mixture to the butter-sugar mixture, stirring to combine.
5. Slowly incorporate the flour until just combined. If using, fold in the chopped pecans or walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Indulging in this Spiced Banana Pineapple Bread is a wonderful way to embrace the flavors of fall or winter. The warm spices elevate the bread to a new level, making it comforting and inviting. Serve it warm with a dollop of cream cheese spread for an extra touch of decadence. This bread is perfect for holiday gatherings or simply enjoying a cozy moment at home!

Zesty Banana Pineapple Bread with Lime Glaze

This Zesty Banana Pineapple Bread with Lime Glaze takes the traditional banana bread to a whole new level. The vibrant flavors of fresh lime juice and zest, paired with the sweetness of banana and pineapple, create a refreshing and zesty treat. This recipe is perfect for those who enjoy a citrus twist in their baked goods.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup canned pineapple chunks, drained and chopped
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• Zest of 1 lime
• Juice of 1 lime

For the Lime Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons lime juice
• Zest of 1 lime

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, chopped pineapple, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
3. In another bowl, whisk together the baking soda, baking powder, salt, flour, lime zest, and lime juice.
4. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
7. For the lime glaze, mix powdered sugar, lime juice, and zest in a small bowl until smooth. Drizzle over the cooled bread.

This Zesty Banana Pineapple Bread with Lime Glaze is a delightful and vibrant twist on a classic favorite. The refreshing lime flavor elevates the bread, making it perfect for brunch, picnics, or a light dessert. Each slice is bursting with tropical goodness, and the zesty glaze adds a perfect finishing touch. This bread is sure to impress your guests and become a standout in your baking repertoire!

Banana Pineapple Nut Bread

This Banana Pineapple Nut Bread is a hearty and wholesome treat that combines the natural sweetness of ripe bananas and juicy pineapple with a mix of nutritious nuts. The addition of almond and pecan flour gives it a delightful texture, making it a great choice for breakfast or as a mid-afternoon snack. Each bite is packed with flavor and nutrition, ensuring that you feel good about indulging.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup crushed pineapple, drained
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1/2 cup almond flour
• 1/2 cup chopped pecans or walnuts

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas, crushed pineapple, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
3. In a separate bowl, whisk together the baking soda, baking powder, salt, all-purpose flour, and almond flour.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped pecans or walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Banana Pineapple Nut Bread is a wonderful blend of flavors and textures, making it a satisfying choice for any time of day. The nuts add a crunch that complements the moist bread beautifully, while the combination of banana and pineapple keeps it light and fruity. Whether served warm or at room temperature, this bread is sure to be a hit with family and friends!

Vegan Banana Pineapple Bread

This Vegan Banana Pineapple Bread is a delicious, plant-based alternative that does not compromise on flavor. Using ripe bananas and crushed pineapple as the main sweeteners, this recipe creates a moist and tender bread that everyone can enjoy, regardless of dietary preferences. It’s perfect for breakfast or as a healthy dessert option, showcasing how tasty vegan baking can be!

Ingredients:

• 3 ripe bananas, mashed
• 1 cup crushed pineapple, drained
• 1/2 cup maple syrup or agave nectar
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup shredded coconut (optional)
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large bowl, combine the mashed bananas, crushed pineapple, maple syrup, melted coconut oil, and vanilla extract. Mix well.
3. In a separate bowl, whisk together the baking soda, baking powder, salt, and flour.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the shredded coconut and walnuts if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Vegan Banana Pineapple Bread is a delightful treat that is both healthy and satisfying. The natural sweetness from the bananas and pineapple, combined with the richness of coconut oil, makes it a delicious option for anyone, whether they follow a vegan diet or not. Enjoy it as a quick breakfast on the go or as a wholesome snack throughout the day. You’ll love how easy and flavorful this recipe is!

Chocolate Chip Banana Pineapple Bread

Indulge your sweet tooth with this Chocolate Chip Banana Pineapple Bread, which combines the fruity goodness of bananas and pineapple with rich chocolate chips. This recipe is perfect for those who love a touch of decadence in their baked goods. Each slice is a delightful surprise, and the combination of flavors is sure to please chocolate lovers and tropical fruit fans alike.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup crushed pineapple, drained
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup chopped macadamia nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas, crushed pineapple, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
3. In a separate bowl, whisk together the baking soda, baking powder, salt, and flour.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chocolate chips and macadamia nuts if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Chocolate Chip Banana Pineapple Bread is a delightful dessert that brings together the best of both worlds: the freshness of fruit and the indulgence of chocolate. Each bite is a burst of flavor that will have you coming back for more. It’s perfect for a special occasion, a sweet treat for guests, or simply to enjoy with a cup of coffee. Treat yourself to this decadent bread that’s sure to be a favorite among friends and family!

Cinnamon Swirl Banana Pineapple Bread

This Cinnamon Swirl Banana Pineapple Bread takes the classic combination of banana and pineapple to the next level with a swirl of sweet cinnamon filling. The warm, aromatic spice complements the fruity flavors beautifully, creating a delightful treat that’s perfect for breakfast or a cozy afternoon snack. Each slice reveals a delicious surprise, making it an impressive addition to any brunch table.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup crushed pineapple, drained
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour

For the Cinnamon Swirl:

• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas, crushed pineapple, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
3. In a separate bowl, whisk together the baking soda, baking powder, salt, and flour.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. In a small bowl, combine the brown sugar and cinnamon for the swirl.
6. Pour half of the batter into the prepared loaf pan, sprinkle half of the cinnamon mixture over it, and then top with the remaining batter. Finish by sprinkling the rest of the cinnamon mixture on top and swirling it gently with a knife.
7. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Cinnamon Swirl Banana Pineapple Bread is a delightful fusion of flavors and textures that is sure to impress. The warm cinnamon filling adds an enticing sweetness that pairs perfectly with the fruity banana and pineapple, making each slice a true delight. It’s an ideal choice for family gatherings, potlucks, or simply to savor at home with a cup of tea. Enjoy the comforting aroma and delicious taste that will fill your kitchen with warmth!

Banana Pineapple Bread with Cardamom

This Banana Pineapple Bread with Cardamom introduces an exotic twist to the classic recipe, incorporating aromatic cardamom for a unique flavor profile. The fragrant spice elevates the sweetness of the bananas and pineapple, making this bread a deliciously fragrant treat. Perfect for those looking to explore new flavors, this bread is sure to be a conversation starter at your next gathering.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup crushed pineapple, drained
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cardamom
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped pistachios or almonds (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas, crushed pineapple, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
3. In a separate bowl, whisk together the baking soda, baking powder, salt, ground cardamom, and flour.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped pistachios or almonds.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Banana Pineapple Bread with Cardamom is a fragrant and flavorful treat that brings a new twist to the traditional recipe. The unique taste of cardamom enhances the natural sweetness of the fruits, making it a delightful choice for those looking for something different. Serve it as a breakfast option, a snack, or a dessert, and enjoy the compliments that will surely come your way. This bread is an excellent way to explore global flavors in your own kitchen!

Banana Pineapple Bread with Oats

This Banana Pineapple Bread with Oats offers a hearty and nutritious take on the classic recipe. The addition of rolled oats adds texture and fiber, making it a filling option for breakfast or a healthy snack. With the natural sweetness from the bananas and pineapple, this bread is perfect for those who want a guilt-free indulgence that still satisfies cravings.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup crushed pineapple, drained
• 1/2 cup honey or maple syrup
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup chopped walnuts or almonds (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas, crushed pineapple, honey or maple syrup, vegetable oil, eggs, and vanilla extract until well combined.
3. In a separate bowl, whisk together the baking soda, baking powder, salt, all-purpose flour, and rolled oats.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped walnuts or almonds if desired.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Banana Pineapple Bread with Oats is a wholesome and satisfying option that proves that healthy can be delicious. The rolled oats add a delightful chewiness, while the combination of banana and pineapple keeps it moist and flavorful. Perfect for busy mornings or as a snack, this bread is a great way to incorporate more nutritious ingredients into your diet without sacrificing taste. Enjoy it fresh or toasted with a spread of your choice for an extra treat!

Cream Cheese Swirl Banana Pineapple Bread

This Cream Cheese Swirl Banana Pineapple Bread combines the moistness of banana and pineapple bread with a luscious cream cheese filling that elevates the overall flavor. The rich cream cheese mixture creates a delightful contrast to the fruity base, making each slice a heavenly experience. Perfect for brunch or dessert, this bread is sure to impress your guests!

Ingredients:

• 2 ripe bananas, mashed
• 1 cup crushed pineapple, drained
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas, crushed pineapple, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the baking soda, baking powder, salt, and flour.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. In a separate bowl, beat together the softened cream cheese, granulated sugar, egg, and vanilla extract until smooth.
6. Pour half of the banana batter into the prepared loaf pan. Spread the cream cheese mixture over the top, then layer the remaining banana batter on top.
7. Use a knife to gently swirl the cream cheese filling into the batter.
8. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Cream Cheese Swirl Banana Pineapple Bread is a decadent treat that brings a touch of elegance to your baking. The rich cream cheese filling adds a creamy texture that complements the fruity banana and pineapple base beautifully. This bread is perfect for special occasions, brunches, or simply indulging at home. Each slice is a delightful combination of flavors and textures that will leave you craving more!

Almond Flour Banana Pineapple Bread

This Almond Flour Banana Pineapple Bread is a gluten-free alternative that doesn’t compromise on flavor. The nutty taste of almond flour pairs wonderfully with the sweetness of bananas and pineapple, creating a deliciously moist loaf. This recipe is perfect for those with gluten sensitivities or anyone looking for a healthier option that still satisfies their sweet tooth.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup crushed pineapple, drained
• 1/2 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 cups almond flour
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large bowl, combine the mashed bananas, crushed pineapple, honey or maple syrup, melted coconut oil, eggs, and vanilla extract. Mix until well combined.
3. In another bowl, whisk together the baking soda, baking powder, salt, and almond flour.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped walnuts or pecans if desired.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Almond Flour Banana Pineapple Bread is a delightful, gluten-free option that’s both nutritious and delicious. The almond flour gives the bread a rich, nutty flavor while keeping it moist and tender. Enjoy it as a wholesome breakfast, a post-workout snack, or a sweet treat throughout the day. This recipe is sure to become a go-to favorite for those seeking healthy yet indulgent baked goods!

Peanut Butter Banana Pineapple Bread

This Peanut Butter Banana Pineapple Bread is a deliciously rich and satisfying treat that combines the creamy goodness of peanut butter with the sweet flavors of banana and pineapple. The nutty undertones enhance the overall flavor profile, making this bread a great option for breakfast or a post-workout snack. Each slice is a delightful balance of sweet and savory, perfect for peanut butter lovers!

Ingredients:

• 2 ripe bananas, mashed
• 1 cup crushed pineapple, drained
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas, crushed pineapple, peanut butter, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the baking soda, baking powder, salt, and flour.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Peanut Butter Banana Pineapple Bread is a deliciously indulgent treat that satisfies cravings for both sweet and savory flavors. The creamy peanut butter not only adds richness but also pairs perfectly with the sweetness of the bananas and pineapple. This bread is ideal for breakfast, a mid-afternoon snack, or even as a dessert. Enjoy it plain, or spread on a little more peanut butter for an extra treat!

Maple Pecan Banana Pineapple Bread

This Maple Pecan Banana Pineapple Bread combines the sweetness of bananas and pineapple with the rich flavors of maple syrup and crunchy pecans. The result is a delightful loaf that’s perfect for breakfast or a midday snack. Each slice is packed with flavor, and the pecans add a satisfying crunch that complements the soft texture of the bread. This recipe is perfect for anyone looking to enjoy a sweet treat with a hint of sophistication.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup crushed pineapple, drained
• 1/2 cup maple syrup
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas, crushed pineapple, maple syrup, vegetable oil, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the baking soda, baking powder, salt, and flour.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped pecans.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Maple Pecan Banana Pineapple Bread is a delectable fusion of flavors that will have your taste buds dancing. The maple syrup adds a unique sweetness, while the pecans contribute a wonderful crunch. It’s a fantastic choice for brunch or a delightful afternoon treat. Enjoy it warm or toasted with a little butter for an extra touch of comfort!

Orange Zest Banana Pineapple Bread

This Orange Zest Banana Pineapple Bread adds a refreshing citrus twist to the classic combination of banana and pineapple. The zesty flavor of orange brightens the bread, making it a perfect choice for breakfast or as a light dessert. This recipe is ideal for those who enjoy fruity flavors with a hint of brightness, providing a deliciously moist loaf that is both flavorful and uplifting.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup crushed pineapple, drained
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 orange
• 1 tablespoon fresh orange juice
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large bowl, combine the mashed bananas, crushed pineapple, granulated sugar, brown sugar, vegetable oil, eggs, vanilla extract, orange zest, and orange juice. Mix well until combined.
3. In a separate bowl, whisk together the baking soda, baking powder, salt, and flour.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Orange Zest Banana Pineapple Bread is a delightful, sunny treat that adds a refreshing zing to your baking repertoire. The bright orange flavor pairs beautifully with the sweetness of the bananas and pineapple, creating a harmonious blend that is sure to please. Serve it for breakfast, as a snack, or for dessert, and enjoy the delightful burst of flavor with every bite!

Banana Pineapple Bread with Ginger

This Banana Pineapple Bread with Ginger brings a warm and spicy twist to the traditional recipe. The addition of fresh or ground ginger adds a delightful kick that complements the sweetness of the bananas and pineapple beautifully. This bread is perfect for those who enjoy a hint of spice in their baked goods and is an excellent choice for breakfast, tea time, or as a comforting snack.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup crushed pineapple, drained
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon grated fresh ginger or 1 teaspoon ground ginger
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas, crushed pineapple, granulated sugar, brown sugar, vegetable oil, eggs, vanilla extract, and ginger until well combined.
3. In another bowl, whisk together the baking soda, baking powder, salt, and flour.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Banana Pineapple Bread with Ginger is a unique and flavorful twist that adds warmth and complexity to the classic recipe. The ginger complements the sweetness of the bananas and pineapple beautifully, creating a loaf that’s both comforting and intriguing. Perfect for breakfast, a snack, or a delightful dessert, this bread is sure to be a favorite for those who appreciate a little spice in their baked goods!

Note: More recipes are coming soon!