25+ Easy Banana Pudding Ice Cream Recipes to Try Today

If you’re a fan of the classic, creamy goodness of banana pudding, imagine enjoying it in a new form—cold, sweet, and in ice cream!

Banana pudding ice cream combines all the rich, comforting flavors of the beloved dessert with the refreshing creaminess of ice cream.

Whether you like it simple with just bananas and vanilla wafers or prefer more adventurous variations like caramelized bananas or a cinnamon swirl, there’s a recipe here to satisfy every craving.

From tropical twists to indulgent mix-ins, these 25+ banana pudding ice cream recipes are sure to take your dessert game to the next level.

Perfect for summer gatherings, family nights, or just a sweet treat for yourself, these recipes promise to deliver a rich, nostalgic taste of banana pudding in every scoop.

25+ Easy Banana Pudding Ice Cream Recipes to Try Today

With over 25 delicious banana pudding ice cream recipes to choose from, you can explore new flavors, textures, and combinations while keeping the comforting essence of banana pudding intact.

From simple, no-churn versions to more complex, indulgent variations with caramel, chocolate, and cinnamon, there’s a recipe for everyone.

This list is bound to inspire your next dessert creation, whether you’re hosting a party, treating your family, or just craving something sweet.

So, next time you think of banana pudding, think of it as ice cream—cool, creamy, and perfect for any occasion.

Enjoy making these tasty recipes and share the joy of banana pudding in a whole new way!

Classic Banana Pudding Ice Cream

This classic banana pudding ice cream combines the smooth, creamy richness of homemade ice cream with the delicious flavor of ripe bananas and a hint of vanilla. It’s like having banana pudding in a scoop, with a touch of crunchy cookies for added texture. Perfect for a warm day or a comforting dessert after dinner, this recipe is bound to become a family favorite.

Ingredients:

• 2 ripe bananas
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 1 cup vanilla wafer cookies, crushed
• Pinch of salt

Instructions:

1. Mash the bananas with a fork or potato masher until smooth and creamy.
2. In a mixing bowl, combine the heavy cream, whole milk, sugar, and vanilla extract. Stir until the sugar dissolves.
3. Add the mashed bananas and lemon juice to the cream mixture and blend until smooth.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the crushed vanilla wafer cookies, ensuring they are evenly distributed.
6. Once churned, transfer the ice cream to a container and freeze for at least 4 hours or until firm.
7. Serve and enjoy a bowl of this delightful banana pudding ice cream!

This classic banana pudding ice cream brings the nostalgic comfort of banana pudding into an ice cream bowl. The creamy texture, combined with the freshness of the bananas and the crunch of vanilla wafers, creates a perfect dessert experience. It’s a must-try for banana lovers and ice cream enthusiasts alike. Whether you’re serving it at a summer BBQ or as a special treat on a chilly evening, this ice cream is sure to please.

Banana Pudding Ice Cream with Caramel Swirl

For those who love a little extra sweetness, this banana pudding ice cream with a caramel swirl takes things to the next level. The rich, creamy banana ice cream is paired with ribbons of gooey caramel, adding a layer of indulgence. The combination of bananas, vanilla wafer cookies, and caramel is irresistibly good, making it a showstopper at any gathering.

Ingredients:

• 3 ripe bananas
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tsp vanilla extract
• 1 cup vanilla wafer cookies, crushed
• ¼ cup caramel sauce (store-bought or homemade)
• Pinch of salt

Instructions:

1. Mash the bananas until smooth.
2. In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until well combined.
3. Add the mashed bananas to the mixture and stir until smooth.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. When the ice cream is almost done churning, gently fold in the crushed vanilla wafer cookies.
6. Transfer the ice cream to a container, then drizzle in the caramel sauce. Use a spoon or spatula to swirl it through the ice cream.
7. Freeze for 4 hours or until firm.
8. Scoop, serve, and enjoy this indulgent dessert!

This banana pudding ice cream with caramel swirl offers a delicious blend of flavors and textures. The smooth banana ice cream is balanced by the sweet caramel ribbons and the crunch of vanilla wafer cookies, creating a dessert that’s both creamy and satisfying. The addition of caramel elevates this recipe, turning a simple banana pudding ice cream into a luxurious treat. Perfect for special occasions or any time you want to indulge in a bowl of creamy goodness.

Banana Pudding Ice Cream with Chocolate Chips

If you’re a fan of banana and chocolate together, this banana pudding ice cream with chocolate chips will be your new go-to. The creamy, banana-filled ice cream base is complemented by rich chocolate chips and the signature crunch of vanilla wafers. This twist on the classic is sure to delight anyone who loves the combination of banana and chocolate in their desserts.

Ingredients:

• 2 ripe bananas
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tsp vanilla extract
• 1 cup vanilla wafer cookies, crushed
• ½ cup mini chocolate chips
• Pinch of salt

Instructions:

1. Mash the bananas until smooth and creamy.
2. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is dissolved.
3. Add the mashed bananas to the cream mixture and stir to combine.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the crushed vanilla wafer cookies and mini chocolate chips, ensuring they are well mixed into the ice cream.
6. Transfer the ice cream to a container and freeze for 4 hours or until solid.
7. Scoop and serve for a decadent treat!

This banana pudding ice cream with chocolate chips is a fun and delicious variation of the classic recipe. The addition of chocolate chips enhances the sweetness of the bananas and adds a lovely contrast in texture. The crunchy vanilla wafer cookies tie everything together, making this a dessert that’s both comforting and indulgent. It’s perfect for anyone who loves the banana-chocolate flavor combo, and it’s sure to be a crowd-pleaser at your next gathering.

Banana Pudding Ice Cream with Peanut Butter Swirl

This banana pudding ice cream with a peanut butter swirl is the perfect treat for anyone who loves the combination of banana and peanut butter. The creamy banana ice cream base is complemented by smooth peanut butter ribbons, adding a nutty richness to the dessert. Crunchy vanilla wafer cookies add texture, making this ice cream a decadent indulgence with every bite.

Ingredients:

• 3 ripe bananas
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tsp vanilla extract
• ½ cup peanut butter
• 1 cup vanilla wafer cookies, crushed
• Pinch of salt

Instructions:

1. Mash the bananas until smooth.
2. In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract. Stir until the sugar dissolves.
3. Add the mashed bananas and blend until smooth.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. While the ice cream is churning, gently melt the peanut butter in the microwave or on the stove.
6. Once the ice cream is churned, transfer it to a container. Drizzle the melted peanut butter over the ice cream and swirl it through using a spoon.
7. Add the crushed vanilla wafer cookies and fold them gently into the ice cream.
8. Freeze for 4 hours or until firm.
9. Serve and enjoy!

This banana pudding ice cream with peanut butter swirl is a delightful fusion of flavors. The creamy banana base pairs beautifully with the richness of peanut butter, while the vanilla wafer cookies add the perfect crunch. It’s a comforting, indulgent dessert that’s sure to satisfy both banana and peanut butter lovers alike. This treat is a great choice for a family gathering, or just a cozy night in, offering a unique twist on the traditional banana pudding flavor.

Banana Pudding Ice Cream with Cinnamon Spice

Banana pudding ice cream with a touch of cinnamon spice is a warm, comforting version of the classic banana pudding flavor. The cinnamon adds a hint of warmth and depth to the sweet banana, making each scoop a cozy experience. The vanilla wafer cookies bring the right amount of crunch, making this ice cream a perfect treat during cooler weather or for those who enjoy a spicy twist on a classic dessert.

Ingredients:

• 2 ripe bananas
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• 1 cup vanilla wafer cookies, crushed
• Pinch of salt

Instructions:

1. Mash the bananas until smooth and creamy.
2. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, cinnamon, and vanilla extract. Stir until the sugar dissolves.
3. Add the mashed bananas to the cream mixture and blend well.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Add the crushed vanilla wafer cookies during the last few minutes of churning to distribute them evenly throughout the ice cream.
6. Once churned, transfer the ice cream to a container and freeze for at least 4 hours or until firm.
7. Scoop and serve, enjoying the warm, spiced flavors of this unique banana pudding ice cream.

This banana pudding ice cream with cinnamon spice offers a unique twist on the traditional recipe, bringing warmth and comfort to each bite. The cinnamon complements the natural sweetness of the bananas, creating a perfectly balanced flavor profile. The crunch of the vanilla wafers adds texture, making this ice cream a must-try for those who love spiced desserts. It’s an excellent dessert for the fall or winter months, but delicious enough to enjoy any time of year.

Banana Pudding Ice Cream with Coconut Flakes

Banana pudding ice cream with coconut flakes adds a tropical twist to the classic dessert. The smooth, creamy banana ice cream pairs wonderfully with the chewy coconut flakes, bringing an exciting new layer of texture and flavor. It’s a fun and flavorful variation of the classic that will make your taste buds dance with every bite, offering a little taste of the tropics with the familiar comfort of banana pudding.

Ingredients:

• 3 ripe bananas
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tsp vanilla extract
• ½ cup sweetened shredded coconut
• 1 cup vanilla wafer cookies, crushed
• Pinch of salt

Instructions:

1. Mash the bananas until smooth.
2. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract. Stir until the sugar dissolves.
3. Add the mashed bananas to the cream mixture and stir until well combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the shredded coconut and crushed vanilla wafer cookies.
6. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
7. Serve and enjoy this tropical take on the classic banana pudding ice cream!

This banana pudding ice cream with coconut flakes is a tropical twist that adds a delightful chewiness and flavor to the classic dessert. The coconut blends beautifully with the creamy banana base, while the vanilla wafer cookies provide the perfect crunch. It’s a refreshing, sweet treat that brings the flavors of the islands to your bowl. Perfect for a summer day or when you want to escape to a tropical paradise, this ice cream is a fun and flavorful variation that everyone will love.

Banana Pudding Ice Cream with Almonds and Honey

This banana pudding ice cream with almonds and honey brings a deliciously nutty and naturally sweet twist to the classic banana pudding. The smooth and creamy banana base is enhanced by crunchy almonds, adding a lovely texture, while the honey infuses each scoop with a warm sweetness. It’s a perfect balance of flavors for those who enjoy a little extra crunch and a hint of honey in their desserts.

Ingredients:

• 2 ripe bananas
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tsp vanilla extract
• ¼ cup honey
• 1 cup sliced almonds, toasted
• 1 cup vanilla wafer cookies, crushed
• Pinch of salt

Instructions:

1. Mash the bananas until smooth and creamy.
2. In a large bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and honey until the sugar dissolves.
3. Add the mashed bananas to the mixture and stir until smooth.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the toasted almonds and crushed vanilla wafer cookies.
6. Once churned, transfer the ice cream to a container and freeze for at least 4 hours or until firm.
7. Scoop and serve this delicious, nutty banana pudding ice cream!

This banana pudding ice cream with almonds and honey brings a delightful combination of creamy, crunchy, and sweet flavors. The toasted almonds add a wonderful nutty crunch, and the honey gives the dessert a natural sweetness that complements the bananas beautifully. It’s a great option for those looking for a slightly different take on traditional banana pudding ice cream, offering a refined and satisfying dessert that’s sure to impress.

Banana Pudding Ice Cream with Marshmallow Swirl

Banana pudding ice cream with a marshmallow swirl is the ultimate indulgence for those who love the fluffy sweetness of marshmallows. The creamy banana base is enhanced with ribbons of gooey marshmallow cream that swirl throughout the ice cream, adding both texture and sweetness. Topped with crunchy vanilla wafer cookies, this dessert offers a delightful combination of flavors and textures, reminiscent of a decadent banana pudding.

Ingredients:

• 3 ripe bananas
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tsp vanilla extract
• ½ cup marshmallow fluff
• 1 cup vanilla wafer cookies, crushed
• Pinch of salt

Instructions:

1. Mash the bananas until smooth and creamy.
2. In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar dissolves.
3. Add the mashed bananas to the cream mixture and blend well.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, gently swirl in the marshmallow fluff, creating ribbons of marshmallow throughout the ice cream.
6. Add the crushed vanilla wafer cookies to the ice cream and mix them in gently.
7. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
8. Serve and enjoy this marshmallow-filled banana pudding ice cream!

This banana pudding ice cream with marshmallow swirl offers a sweet, nostalgic twist on a classic dessert. The marshmallow fluff adds a playful, gooey texture that blends perfectly with the smooth banana ice cream, while the crunchy vanilla wafer cookies complete the experience. It’s a fun and indulgent dessert that everyone will love, with a combination of flavors that’s both comforting and exciting. Ideal for any occasion, this ice cream is sure to become a favorite.

Banana Pudding Ice Cream with Dark Chocolate Chunks

Banana pudding ice cream with dark chocolate chunks is a sophisticated twist on the traditional banana pudding. The richness of dark chocolate complements the sweetness of the banana base, while the vanilla wafer cookies add their signature crunch. This version is perfect for chocolate lovers who want to elevate their banana pudding ice cream to the next level, offering an indulgent dessert that balances sweet and bitter notes beautifully.

Ingredients:

• 3 ripe bananas
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tsp vanilla extract
• ½ cup dark chocolate chunks (about 70% cocoa)
• 1 cup vanilla wafer cookies, crushed
• Pinch of salt

Instructions:

1. Mash the bananas until smooth and creamy.
2. In a mixing bowl, combine the heavy cream, whole milk, sugar, and vanilla extract. Whisk until the sugar dissolves.
3. Stir in the mashed bananas and mix until smooth.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. In the last few minutes of churning, add the dark chocolate chunks and crushed vanilla wafer cookies.
6. Once churned, transfer the ice cream to a container and freeze for at least 4 hours or until firm.
7. Scoop and serve this indulgent banana pudding ice cream with dark chocolate chunks!

This banana pudding ice cream with dark chocolate chunks is a decadent and rich twist on the classic dessert. The bitterness of the dark chocolate beautifully balances the sweetness of the bananas, creating a refined flavor profile. The crunchy vanilla wafer cookies add texture and nostalgia, making this dessert a unique and satisfying treat. Perfect for any chocolate lover, this ice cream will be a crowd-pleaser that adds a gourmet touch to your dessert offerings.

Caramelized Banana Pudding Ice Cream

Caramelized banana pudding ice cream takes your love for banana desserts to a whole new level. This recipe features bananas caramelized in brown sugar and butter, creating a rich and deep flavor profile that infuses the ice cream. Combined with creamy vanilla pudding and crunchy vanilla wafer cookies, this dessert is a luscious treat for your taste buds.

Ingredients:

• 3 ripe bananas, sliced
• 2 tbsp unsalted butter
• ½ cup brown sugar
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• 1 cup vanilla wafer cookies, crushed
• Pinch of salt

Instructions:

1. In a skillet, melt the butter over medium heat. Add the sliced bananas and brown sugar, cooking until the bananas are caramelized and golden. Set aside to cool.
2. In a mixing bowl, whisk together the heavy cream, milk, granulated sugar, vanilla extract, and salt until the sugar dissolves.
3. Mash the caramelized bananas and mix them into the cream base.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, fold in the crushed vanilla wafer cookies.
6. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
7. Serve and enjoy this decadent caramelized banana pudding ice cream!

The caramelized bananas in this ice cream add a luxurious depth of flavor that elevates the classic banana pudding experience. With its creamy texture and crunchy bits of vanilla wafers, this dessert is a delightful combination of rich, sweet, and nostalgic flavors. Perfect for special occasions or whenever you’re craving an indulgent treat, caramelized banana pudding ice cream is a must-try.

Peanut Butter Banana Pudding Ice Cream

Peanut butter banana pudding ice cream is the ultimate fusion of two classic flavors. The creamy banana base pairs perfectly with swirls of rich peanut butter, creating a nutty, sweet dessert that’s as comforting as it is delicious. Finished with crunchy vanilla wafers, this ice cream is a delightful treat for anyone who loves the combination of peanut butter and bananas.

Ingredients:

• 3 ripe bananas
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tsp vanilla extract
• ½ cup creamy peanut butter
• 1 cup vanilla wafer cookies, crushed
• Pinch of salt

Instructions:

1. Mash the bananas until smooth.
2. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar dissolves.
3. Stir the mashed bananas into the mixture and mix well.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, drizzle in the peanut butter to create swirls throughout the ice cream.
6. Fold in the crushed vanilla wafer cookies.
7. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
8. Scoop and enjoy this irresistible peanut butter banana pudding ice cream!

Peanut butter banana pudding ice cream is a deliciously nutty and creamy dessert that combines the best of both worlds. The peanut butter swirls add richness to the smooth banana base, while the vanilla wafers provide a nostalgic crunch. It’s a perfect treat for peanut butter lovers and a unique twist on traditional banana pudding flavors.

Coconut Banana Pudding Ice Cream

Coconut banana pudding ice cream is a tropical take on the classic dessert. The creamy banana ice cream is infused with coconut milk, giving it a luscious, tropical flavor. Toasted coconut flakes and crushed vanilla wafers add delightful texture, making each bite a paradise for your taste buds.

Ingredients:

• 2 ripe bananas
• 1 cup coconut milk
• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tsp vanilla extract
• 1 cup toasted coconut flakes
• 1 cup vanilla wafer cookies, crushed
• Pinch of salt

Instructions:

1. Mash the bananas until smooth.
2. In a mixing bowl, whisk together the coconut milk, heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar dissolves.
3. Stir the mashed bananas into the mixture until fully combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, fold in the toasted coconut flakes and crushed vanilla wafer cookies.
6. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
7. Serve and savor this tropical banana pudding ice cream!

Coconut banana pudding ice cream is a refreshing and exotic dessert that brings a tropical flair to the traditional recipe. The creamy coconut milk and toasted coconut flakes pair perfectly with the banana base, offering a unique and indulgent treat. Whether it’s for a summer gathering or a personal indulgence, this ice cream is sure to transport you to a tropical paradise with every bite.

Banana Pudding Ice Cream with Maple Walnut Crunch

Banana pudding ice cream with maple walnut crunch offers a delightful mix of creamy banana flavor, rich maple syrup, and crunchy walnuts. The combination of sweet and nutty creates an irresistible dessert that’s both indulgent and satisfying. Perfect for fans of unique textures and deep flavors, this ice cream will elevate your love for banana pudding to new heights.

Ingredients:

• 3 ripe bananas
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tsp vanilla extract
• ¼ cup pure maple syrup
• 1 cup walnuts, chopped and toasted
• 1 cup vanilla wafer cookies, crushed
• Pinch of salt

Instructions:

1. Mash the bananas until smooth and set aside.
2. In a mixing bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, maple syrup, and salt until well combined.
3. Stir the mashed bananas into the cream mixture and blend thoroughly.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the toasted walnuts and crushed vanilla wafer cookies.
6. Transfer the churned ice cream to a container and freeze for at least 4 hours or until firm.
7. Scoop and enjoy the rich flavors of banana pudding with a maple walnut twist!

This banana pudding ice cream with maple walnut crunch is the perfect balance of creamy, sweet, and nutty. The maple syrup adds a warm richness, while the walnuts provide a delightful crunch. Whether you’re serving it as a treat for guests or enjoying it solo, this ice cream is a decadent dessert experience worth savoring.

Banana Pudding Ice Cream with Dulce de Leche Swirl

Banana pudding ice cream with dulce de leche swirl is a decadent dessert that combines creamy banana flavor with the luscious sweetness of caramel. The ribbons of dulce de leche add a rich, buttery flavor, making each scoop irresistible. Paired with crunchy vanilla wafers, this ice cream is a luxurious take on the classic banana pudding.

Ingredients:

• 3 ripe bananas
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tsp vanilla extract
• ½ cup dulce de leche
• 1 cup vanilla wafer cookies, crushed
• Pinch of salt

Instructions:

1. Mash the bananas until smooth and set aside.
2. In a large bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar dissolves.
3. Stir the mashed bananas into the mixture and blend well.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, gently swirl in the dulce de leche to create ribbons of caramel throughout the ice cream.
6. Fold in the crushed vanilla wafer cookies.
7. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
8. Serve and indulge in this caramel-infused banana pudding delight!

The dulce de leche swirl in this banana pudding ice cream adds an irresistible caramel flavor that perfectly complements the banana base. The combination of creamy textures and crunchy cookies creates a dessert that’s both luxurious and nostalgic. Ideal for caramel lovers, this ice cream is sure to become a favorite treat for any occasion.

Banana Pudding Ice Cream with Cinnamon Streusel

Banana pudding ice cream with cinnamon streusel combines the classic flavors of banana pudding with the warmth and crunch of spiced streusel. This recipe features a creamy banana base enhanced by a buttery, cinnamon-spiced crumble that adds texture and flavor to every bite. It’s a cozy and indulgent dessert perfect for any time of year.

Ingredients:

• 3 ripe bananas
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• 1 cup vanilla wafer cookies, crushed
• ½ cup cinnamon streusel (prepared with flour, butter, brown sugar, and cinnamon)
• Pinch of salt

Instructions:

1. Mash the bananas until smooth.
2. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, cinnamon, and salt until the sugar dissolves.
3. Stir the mashed bananas into the mixture and combine well.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, fold in the crushed vanilla wafer cookies and prepared cinnamon streusel.
6. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
7. Scoop and enjoy the cozy flavors of banana pudding with a cinnamon twist!

The addition of cinnamon streusel elevates this banana pudding ice cream into a warm and comforting dessert. The spiced crumble complements the creamy banana base, creating a delightful blend of textures and flavors. Whether served at a gathering or enjoyed on a quiet evening, this ice cream is a deliciously unique treat that will satisfy any sweet tooth.

Brown Sugar Banana Pudding Ice Cream

Brown sugar banana pudding ice cream adds a rich, caramel-like sweetness to the classic banana pudding flavor. With a creamy banana base infused with the warmth of brown sugar and a delightful crunch from vanilla wafers, this ice cream is a treat that feels both indulgent and comforting.

Ingredients:

• 3 ripe bananas
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup brown sugar
• 1 tsp vanilla extract
• 1 cup vanilla wafer cookies, crushed
• Pinch of salt

Instructions:

1. Mash the bananas until smooth and set aside.
2. In a saucepan over medium heat, combine the brown sugar, heavy cream, and milk. Heat until the sugar is dissolved, then remove from heat and let it cool slightly.
3. Stir in the mashed bananas, vanilla extract, and salt until well combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. In the final minutes of churning, fold in the crushed vanilla wafer cookies.
6. Transfer to a container and freeze for at least 4 hours or until firm.
7. Serve and enjoy the caramel-like depth of this brown sugar banana pudding ice cream!

The brown sugar in this recipe brings a rich and cozy sweetness that perfectly enhances the banana base. Combined with the creamy texture and the crunch of vanilla wafers, this ice cream offers a delightful twist on the classic banana pudding dessert. It’s a perfect treat for those who love warm, caramel-inspired flavors.

Honey Banana Pudding Ice Cream with Almond Crunch

Honey banana pudding ice cream with almond crunch is a naturally sweetened dessert with a delightful nutty twist. The honey adds a delicate floral sweetness to the creamy banana base, while the toasted almonds provide a satisfying crunch. This ice cream is both refreshing and rich, offering a gourmet twist on banana pudding.

Ingredients:

• 3 ripe bananas
• 2 cups heavy cream
• 1 cup whole milk
• ½ cup honey
• 1 tsp vanilla extract
• ½ cup toasted almonds, chopped
• 1 cup vanilla wafer cookies, crushed
• Pinch of salt

Instructions:

1. Mash the bananas until smooth and set aside.
2. In a mixing bowl, whisk together the heavy cream, whole milk, honey, vanilla extract, and salt until fully combined.
3. Stir in the mashed bananas and mix well.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the toasted almonds and crushed vanilla wafers.
6. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
7. Scoop and enjoy this naturally sweetened, nutty dessert!

This honey banana pudding ice cream is a refreshing alternative to traditional sugary desserts. The natural sweetness of honey and the crunch of toasted almonds create a balanced and flavorful treat that feels both indulgent and wholesome. Perfect for a warm day or a special occasion, this ice cream is sure to impress.

Chocolate Chip Banana Pudding Ice Cream

Chocolate chip banana pudding ice cream is a delightful combination of creamy banana flavor and rich chocolate goodness. This recipe features a classic banana pudding base studded with chunks of semi-sweet chocolate and crushed vanilla wafers for a perfectly balanced dessert. It’s a treat that chocolate and banana lovers alike will adore.

Ingredients:

• 3 ripe bananas
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup vanilla wafer cookies, crushed
• Pinch of salt

Instructions:

1. Mash the bananas until smooth.
2. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar dissolves.
3. Stir in the mashed bananas and combine thoroughly.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the chocolate chips and crushed vanilla wafer cookies.
6. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
7. Serve and savor this delightful chocolate-banana dessert!

Chocolate chip banana pudding ice cream is a fun and indulgent twist on the traditional recipe. The combination of creamy banana, rich chocolate chips, and crunchy vanilla wafers creates a flavor and texture harmony that’s hard to resist. Whether for kids or adults, this ice cream is guaranteed to be a hit!

Peanut Butter Banana Pudding Ice Cream

Peanut butter banana pudding ice cream combines the creamy richness of banana pudding with the savory depth of peanut butter. The combination of these flavors creates a decadent, indulgent dessert with a delightful contrast in taste. Adding a touch of vanilla wafer crunch rounds out this treat into a perfect sweet and salty dessert.

Ingredients:

• 3 ripe bananas
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup creamy peanut butter
• 1 tsp vanilla extract
• 1 cup vanilla wafer cookies, crushed
• Pinch of salt

Instructions:

1. Mash the bananas until smooth and set aside.
2. In a saucepan, combine the heavy cream, whole milk, sugar, peanut butter, and salt. Stir over medium heat until the peanut butter is fully dissolved and the mixture is smooth.
3. Remove the mixture from heat and let it cool slightly. Stir in the vanilla extract and mashed bananas.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the crushed vanilla wafer cookies.
6. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
7. Serve and enjoy the sweet, salty, and creamy goodness of this peanut butter banana pudding ice cream!

Peanut butter banana pudding ice cream is the ultimate treat for fans of sweet and salty flavor combinations. The creamy banana base is enriched with peanut butter, while the crunchy vanilla wafers provide delightful texture. Whether you’re looking for a comfort food-inspired dessert or a unique flavor experience, this ice cream is sure to impress.

Coconut Banana Pudding Ice Cream

Coconut banana pudding ice cream is a tropical twist on the traditional banana pudding, blending creamy banana with the rich, sweet flavor of coconut. The smooth coconut flavor enhances the banana base, while shredded coconut and crunchy vanilla wafers add texture. This ice cream is perfect for anyone who loves a hint of the tropics in their desserts.

Ingredients:

• 3 ripe bananas
• 2 cups heavy cream
• 1 cup coconut milk
• ¾ cup sugar
• 1 tsp vanilla extract
• ½ cup shredded coconut (sweetened or unsweetened, depending on preference)
• 1 cup vanilla wafer cookies, crushed
• Pinch of salt

Instructions:

1. Mash the bananas until smooth and set aside.
2. In a mixing bowl, combine the heavy cream, coconut milk, sugar, vanilla extract, and salt. Whisk until the sugar dissolves.
3. Stir in the mashed bananas and shredded coconut until well combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the crushed vanilla wafer cookies.
6. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
7. Scoop and enjoy the tropical flavors of coconut and banana in every bite!

Coconut banana pudding ice cream is a refreshing and indulgent dessert that brings the tropics to your freezer. The coconut milk and shredded coconut pair beautifully with the creamy banana base, and the vanilla wafer cookies add a nostalgic crunch. Perfect for a sunny day or anytime you need a sweet escape, this ice cream is bound to become a favorite.

Banana Pudding Ice Cream with Mocha Swirl

Banana pudding ice cream with mocha swirl is a sophisticated twist on the classic banana pudding dessert. The creamy banana flavor is enhanced with a rich, coffee-infused mocha swirl that adds depth and complexity to each bite. This indulgent ice cream is perfect for coffee lovers who want to elevate their banana pudding experience.

Ingredients:

• 3 ripe bananas
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tsp vanilla extract
• 2 tbsp instant coffee or espresso powder
• ½ cup chocolate syrup
• 1 cup vanilla wafer cookies, crushed
• Pinch of salt

Instructions:

1. Mash the bananas until smooth and set aside.
2. In a saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar is dissolved.
3. In a small bowl, dissolve the instant coffee or espresso powder in 1 tablespoon of hot water and add it to the cream mixture. Stir in the vanilla extract and mashed bananas.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, drizzle in the chocolate syrup to create a mocha swirl.
6. Add the crushed vanilla wafer cookies and gently fold them into the ice cream.
7. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
8. Serve and enjoy the unique mocha and banana flavor combination in every bite!

Banana pudding ice cream with mocha swirl is a perfect blend of creamy banana goodness and rich, coffee-infused chocolate. The mocha swirl adds a sophisticated, energizing twist to this classic dessert, while the vanilla wafers provide the perfect crunch. Ideal for coffee enthusiasts, this ice cream is sure to be a hit at your next gathering.

Caramelized Banana Pudding Ice Cream

Caramelized banana pudding ice cream takes the classic flavor of banana pudding to the next level by adding a deep, caramelized sweetness. The bananas are sautéed in butter and brown sugar to create a rich, caramel-like flavor that pairs beautifully with the creamy base. The addition of crunchy vanilla wafers adds texture, making this ice cream a truly indulgent treat.

Ingredients:

• 3 ripe bananas
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tbsp brown sugar
• 1 tbsp butter
• 1 tsp vanilla extract
• 1 cup vanilla wafer cookies, crushed
• Pinch of salt

Instructions:

1. Slice the bananas and sauté them in butter and brown sugar over medium heat for 3-5 minutes, until the bananas are softened and caramelized. Let them cool slightly.
2. In a mixing bowl, combine the heavy cream, whole milk, sugar, vanilla extract, and salt. Whisk until the sugar is dissolved.
3. Stir in the caramelized bananas.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the crushed vanilla wafer cookies.
6. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
7. Serve and enjoy the deep, rich caramel flavor of this banana pudding ice cream!

Caramelized banana pudding ice cream is a decadent variation on the classic banana pudding, with the caramelization of the bananas bringing an irresistible depth of flavor. The creamy texture combined with the caramelized bananas and crunchy wafer bits creates a balanced dessert that’s perfect for special occasions or whenever you want to treat yourself.

Banana Pudding Ice Cream with Toffee Crunch

Banana pudding ice cream with toffee crunch is a rich and indulgent dessert that adds a crispy, buttery toffee layer to the creamy banana base. The toffee pieces provide a delightful crunch that complements the smoothness of the banana and vanilla wafers. This is a perfect dessert for anyone who enjoys a bit of sweet crunch in their treats.

Ingredients:

• 3 ripe bananas
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tsp vanilla extract
• 1 cup toffee bits
• 1 cup vanilla wafer cookies, crushed
• Pinch of salt

Instructions:

1. Mash the bananas until smooth and set aside.
2. In a mixing bowl, combine the heavy cream, whole milk, sugar, vanilla extract, and salt. Whisk until the sugar is dissolved.
3. Stir in the mashed bananas.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. In the final minutes of churning, add the toffee bits and crushed vanilla wafer cookies.
6. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
7. Scoop and enjoy the combination of smooth banana and crunchy toffee in every bite!

Banana pudding ice cream with toffee crunch is an irresistible treat that combines creamy banana goodness with the sweet, buttery crunch of toffee. The addition of toffee bits and vanilla wafer cookies creates the perfect mix of texture and flavor, making this ice cream a guaranteed hit with anyone who loves indulgent desserts.

Banana Pudding Ice Cream with Cinnamon Swirl

Banana pudding ice cream with cinnamon swirl is a warm, spiced twist on the classic dessert. The cinnamon adds a comforting, aromatic flavor that complements the sweetness of the bananas and the creamy pudding base. This ice cream is a great way to enjoy banana pudding with a cozy, spiced kick.

Ingredients:

• 3 ripe bananas
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1 cup vanilla wafer cookies, crushed
• Pinch of salt

Instructions:

1. Mash the bananas until smooth and set aside.
2. In a mixing bowl, combine the heavy cream, whole milk, sugar, vanilla extract, cinnamon, and salt. Whisk until the sugar is dissolved.
3. Stir in the mashed bananas.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, drizzle in some extra cinnamon or cinnamon-sugar mixture to create a cinnamon swirl.
6. Add the crushed vanilla wafer cookies in the final moments of churning.
7. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
8. Scoop and enjoy the comforting flavors of banana pudding with a cinnamon twist!

Banana pudding ice cream with cinnamon swirl is a cozy and aromatic dessert that adds a warming twist to the classic banana pudding. The cinnamon perfectly complements the banana base, making this ice cream a great option for fall or whenever you need a comforting treat. The vanilla wafers provide the perfect crunch to round out the flavor and texture.

Note: More recipes are coming soon!