25+ Delicious Banana Rhubarb Bread Recipes To Try Today

If you’re a fan of baking, you know that the right combination of ingredients can create a masterpiece.

One such delightful pairing is banana and rhubarb.

The sweet creaminess of ripe bananas beautifully balances the tartness of rhubarb, resulting in moist and flavorful bread that’s perfect for any occasion.

Whether you’re looking for a quick breakfast option, a tasty snack, or a sweet treat to share with friends and family, banana rhubarb bread is sure to impress.

In this article, we’ll explore over 25 delectable recipes that showcase this unique flavor combination.

From classic loaves to gluten-free options, there’s something for everyone. Let’s dive in and discover the joy of baking with bananas and rhubarb!

25+ Delicious Banana Rhubarb Bread Recipes To Try Today

As we’ve explored in this article, the combination of banana and rhubarb opens up a world of delicious possibilities for bread baking.

With over 25 recipes at your fingertips, you can experiment with various flavors, textures, and dietary preferences.

Whether you choose to make a classic banana rhubarb loaf, a vegan version, or a gluten-free alternative, you’ll create a delightful treat that’s perfect for breakfast, snacks, or dessert.

Don’t hesitate to get creative by adding nuts, chocolate chips, or spices to personalize your bread.

We hope these recipes inspire you to bake and share the joy of banana rhubarb bread with your loved ones.

Classic Banana Rhubarb Bread

This Classic Banana Rhubarb Bread combines the sweet flavors of ripe bananas with the tartness of fresh rhubarb, creating a delightful balance that is perfect for breakfast or a snack. The moist texture and rich flavor make it an instant favorite among family and friends. Whether served warm with butter or as a standalone treat, this bread is a delicious way to enjoy two seasonal ingredients.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 ripe bananas, mashed
• 1 cup rhubarb, chopped (fresh or frozen)
• ½ tsp ground cinnamon (optional)
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon (if using). Set aside.
3. In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, then add the vanilla extract and mashed bananas.
5. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
6. Gently fold in the chopped rhubarb and nuts (if using).
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Classic Banana Rhubarb Bread is a fantastic way to use up overripe bananas and fresh rhubarb. The combination of sweet and tart flavors makes each bite a delightful experience. It’s perfect for sharing at brunch or enjoying as a snack with a cup of tea. Store any leftovers in an airtight container to maintain freshness, and consider freezing slices for a quick treat later on!

Vegan Banana Rhubarb Bread

This Vegan Banana Rhubarb Bread is a healthier twist on the classic recipe, using plant-based ingredients while maintaining incredible flavor and texture. The sweetness of the bananas pairs beautifully with the tart rhubarb, making this bread not only delicious but also suitable for those following a vegan lifestyle. Enjoy it fresh out of the oven or toasted with a spread of almond butter for an energizing snack.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 tsp baking soda
• ½ tsp baking powder
• ¼ tsp salt
• ½ cup coconut oil, melted
• ¾ cup brown sugar or coconut sugar
• 1 cup mashed ripe bananas (about 2-3 bananas)
• ¼ cup unsweetened applesauce
• 1 tsp vanilla extract
• 1 cup rhubarb, chopped (fresh or frozen)
• ½ tsp ground ginger (optional)
• ½ cup raisins or dark chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the whole wheat flour, baking soda, baking powder, salt, and ground ginger (if using).
3. In another bowl, whisk together the melted coconut oil and brown sugar until smooth.
4. Stir in the mashed bananas, applesauce, and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring just until incorporated.
6. Gently fold in the rhubarb and raisins or chocolate chips (if using).
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Vegan Banana Rhubarb Bread is an excellent way to enjoy a sweet treat without the use of animal products. It’s packed with fiber and essential nutrients, making it a guilt-free indulgence. The combination of bananas and rhubarb adds complexity to the flavor profile, making it a hit among vegans and non-vegans alike. Serve it at breakfast, as a snack, or even for dessert!

Banana Rhubarb Bread with Cream Cheese Swirl

Indulge in this Banana Rhubarb Bread with Cream Cheese Swirl, a decadent variation that incorporates a rich cream cheese filling. This recipe elevates the classic banana rhubarb bread with a luscious swirl of sweetened cream cheese, offering a delightful contrast in flavor and texture. Perfect for special occasions or as a comforting treat, this bread is sure to impress everyone at the table.

Ingredients:

For the Bread:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 ripe bananas, mashed
• 1 cup rhubarb, chopped (fresh or frozen)

For the Cream Cheese Swirl:

• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• 1 tsp vanilla extract
• 1 egg yolk

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, mix together the flour, baking soda, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract and mashed bananas.
5. Gradually add the dry ingredients, mixing just until combined. Fold in the chopped rhubarb.
6. In a separate bowl, mix the cream cheese, powdered sugar, vanilla extract, and egg yolk until smooth.
7. Pour half of the banana rhubarb batter into the prepared loaf pan, then dollop half of the cream cheese mixture over it. Swirl gently with a knife.
8. Add the remaining banana rhubarb batter, then top with the remaining cream cheese mixture and swirl again.
9. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Banana Rhubarb Bread with Cream Cheese Swirl takes the classic recipe to the next level, offering a delightful combination of flavors and textures. The creamy swirl adds a rich indulgence, making it perfect for special gatherings or a cozy afternoon tea. Serve it warm or at room temperature for the best experience, and enjoy the compliments that come your way! This recipe is one you’ll want to share with family and friends, as it’s sure to become a cherished favorite.

Banana Rhubarb Nut Bread

This Banana Rhubarb Nut Bread is a delightful fusion of flavors and textures, featuring the sweetness of bananas, the tartness of rhubarb, and the crunch of nuts. The addition of walnuts or pecans enhances the overall experience, making this bread a satisfying snack or breakfast option. It’s an excellent way to use seasonal rhubarb and overripe bananas, ensuring nothing goes to waste.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 ripe bananas, mashed
• 1 cup rhubarb, chopped (fresh or frozen)
• ½ cup walnuts or pecans, chopped

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, then add the vanilla extract and mashed bananas, mixing until combined.
5. Gradually add the dry ingredients to the wet mixture, stirring just until incorporated.
6. Fold in the chopped rhubarb and nuts until evenly distributed.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Banana Rhubarb Nut Bread is not just a treat for your taste buds but also a great way to enjoy a blend of textures. The nuts add a satisfying crunch that perfectly complements the moistness of the banana and rhubarb. Whether you enjoy it with your morning coffee or as an afternoon snack, this bread is sure to become a go-to recipe. Store leftovers in an airtight container for freshness, and don’t hesitate to experiment with different nuts or add-ins for variety!

Gluten-Free Banana Rhubarb Bread

This Gluten-Free Banana Rhubarb Bread is a fantastic option for those following a gluten-free diet while still enjoying the classic combination of bananas and rhubarb. Made with gluten-free flour blends, this bread remains moist and flavorful. It’s perfect for breakfast or as a snack, offering a healthy and tasty way to incorporate more fruits into your diet.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ¼ tsp salt
• ½ cup coconut oil, melted
• ¾ cup maple syrup or honey
• 2 large eggs
• 1 tsp vanilla extract
• 2 ripe bananas, mashed
• 1 cup rhubarb, chopped (fresh or frozen)
• ½ tsp cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, mix the gluten-free flour, baking soda, baking powder, salt, and cinnamon (if using). Set aside.
3. In a large mixing bowl, combine the melted coconut oil and maple syrup or honey, whisking until smooth.
4. Add the eggs, vanilla extract, and mashed bananas, mixing until well combined.
5. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
6. Fold in the chopped rhubarb until evenly distributed.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Banana Rhubarb Bread is a deliciously wholesome option for anyone avoiding gluten. The natural sweetness from the bananas and maple syrup or honey, combined with the tart rhubarb, creates a well-balanced flavor that everyone will enjoy. It’s perfect for breakfast, brunch, or as a snack. Serve it warm or at room temperature, and feel free to customize it by adding nuts or seeds for added texture!

Spiced Banana Rhubarb Bread

This Spiced Banana Rhubarb Bread brings warmth and comfort with its blend of spices. The addition of nutmeg and allspice enhances the classic banana and rhubarb combination, making it perfect for cozy afternoons or chilly mornings. This bread not only fills your home with a delightful aroma while baking but also delivers a comforting slice with every bite.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ¼ tsp salt
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp ground allspice
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 ripe bananas, mashed
• 1 cup rhubarb, chopped (fresh or frozen)
• ½ cup raisins or dried cranberries (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and allspice. Set aside.
3. In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, then add the vanilla extract and mashed bananas, mixing until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
6. Fold in the chopped rhubarb and raisins or dried cranberries (if using).
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Spiced Banana Rhubarb Bread is perfect for those chilly days when you crave something warm and comforting. The blend of spices not only elevates the traditional banana and rhubarb flavors but also makes this bread a delightful treat for the senses. Enjoy a slice with your favorite cup of tea or coffee, and share it with friends and family to spread the warmth. This recipe is also adaptable; consider adding your favorite spices or mix-ins to make it uniquely yours!

Banana Rhubarb Bread with Oat Topping

This Banana Rhubarb Bread with Oat Topping adds a crunchy, wholesome layer to the traditional recipe. The oat topping provides a satisfying texture contrast, making this bread not just delicious but also visually appealing. Perfect for breakfast or as a snack, this bread is a great way to enjoy the flavors of spring with a hearty, comforting twist.

Ingredients:

For the Bread:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 ripe bananas, mashed
• 1 cup rhubarb, chopped (fresh or frozen)

For the Oat Topping:

• ½ cup rolled oats
• ¼ cup brown sugar
• ¼ cup all-purpose flour
• 2 tbsp unsalted butter, melted
• ½ tsp ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract and mashed bananas.
5. Gradually incorporate the dry ingredients, stirring until just combined. Fold in the chopped rhubarb.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. In a small bowl, combine the rolled oats, brown sugar, flour, melted butter, and cinnamon. Mix until crumbly.
8. Sprinkle the oat topping evenly over the batter in the loaf pan.
9. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Banana Rhubarb Bread with Oat Topping is a delightful way to enjoy the classic flavors of banana and rhubarb while adding a nutritious crunch. The oat topping enhances both the flavor and texture, making it a satisfying option for any time of day. Serve it warm with a pat of butter, or enjoy it plain for a healthy breakfast or snack. This recipe is perfect for sharing, so consider making an extra loaf to gift to friends or neighbors!

Chocolate Chip Banana Rhubarb Bread

Indulge your sweet tooth with this Chocolate Chip Banana Rhubarb Bread, where the sweet and tart flavors of banana and rhubarb meet the rich decadence of chocolate chips. This delightful twist on the classic banana bread recipe is perfect for dessert or a sweet breakfast treat. It’s sure to satisfy any chocolate lover while showcasing the vibrant flavors of rhubarb.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 ripe bananas, mashed
• 1 cup rhubarb, chopped (fresh or frozen)
• ½ cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, then add the vanilla extract and mashed bananas.
5. Gradually mix in the dry ingredients until just combined, then fold in the chopped rhubarb and chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Chocolate Chip Banana Rhubarb Bread is a delightful way to satisfy your sweet cravings while enjoying the classic flavors of banana and rhubarb. The combination of chocolate and tart rhubarb creates a unique taste experience that is sure to impress. Perfect for brunch, dessert, or as an afternoon pick-me-up, this bread will quickly become a family favorite. Serve it with a glass of milk or a cup of coffee for a delightful treat!

Banana Rhubarb Bread with Lemon Glaze

This Banana Rhubarb Bread with Lemon Glaze is a refreshing twist on the traditional recipe, featuring a zesty lemon glaze that brightens the flavors of banana and rhubarb. The tangy glaze perfectly complements the sweetness of the bread, making it an excellent choice for spring and summer gatherings. Enjoy it for breakfast, dessert, or a special occasion!

Ingredients:

For the Bread:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 ripe bananas, mashed
• 1 cup rhubarb, chopped (fresh or frozen)

For the Lemon Glaze:

• 1 cup powdered sugar
• 2-3 tbsp fresh lemon juice
• Zest of 1 lemon

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs one at a time, then add the vanilla extract and mashed bananas.
5. Gradually add the dry ingredients, mixing until just combined. Fold in the chopped rhubarb.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. For the lemon glaze, whisk together the powdered sugar, lemon juice, and lemon zest in a small bowl until smooth. Drizzle over the cooled bread.

This Banana Rhubarb Bread with Lemon Glaze is a refreshing and vibrant option for those who love a touch of citrus in their baked goods. The lemon glaze adds a bright finish to the moist and flavorful bread, making it perfect for springtime celebrations or a casual afternoon treat. This recipe is sure to impress your guests and family, and it’s easy to whip up for any occasion. Enjoy it sliced with a cup of tea or coffee for a delightful experience!

Whole Wheat Banana Rhubarb Bread

This Whole Wheat Banana Rhubarb Bread is a healthier take on the classic banana bread, using whole wheat flour for added fiber and nutrients. The natural sweetness of bananas and the tartness of rhubarb create a delicious flavor profile that is both satisfying and nutritious. This recipe is perfect for a wholesome breakfast or a guilt-free snack throughout the day.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 tsp baking soda
• ½ tsp baking powder
• ¼ tsp salt
• ½ cup unsweetened applesauce
• ¾ cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 ripe bananas, mashed
• 1 cup rhubarb, chopped (fresh or frozen)
• ½ tsp ground cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the whole wheat flour, baking soda, baking powder, salt, and cinnamon (if using). Set aside.
3. In a large mixing bowl, combine the applesauce and brown sugar, mixing until well combined.
4. Add the eggs, vanilla extract, and mashed bananas, stirring until smooth.
5. Gradually incorporate the dry ingredients, mixing until just combined. Gently fold in the chopped rhubarb.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Whole Wheat Banana Rhubarb Bread is a delicious way to enjoy the benefits of whole grains while savoring the classic flavors of banana and rhubarb. Its moist texture and wholesome ingredients make it a great choice for breakfast or an afternoon snack. You can also add nuts or seeds for extra crunch and nutrition. Enjoy a slice with a cup of tea or coffee, or spread a little nut butter on top for a filling snack!

Vegan Banana Rhubarb Bread

This Vegan Banana Rhubarb Bread is a plant-based version of the classic recipe, using flaxseed meal as an egg substitute and coconut oil for moisture. The combination of ripe bananas and tart rhubarb creates a delightful flavor that everyone will enjoy, regardless of dietary preferences. This bread is perfect for brunch or as a midday snack, and it’s easy to whip up in no time.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ¼ tsp salt
• ½ cup coconut oil, melted
• ¾ cup brown sugar
• 1 tbsp flaxseed meal mixed with 3 tbsp water (flax egg)
• 1 tsp vanilla extract
• 2 ripe bananas, mashed
• 1 cup rhubarb, chopped (fresh or frozen)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. In a large mixing bowl, combine the melted coconut oil and brown sugar, mixing until well combined.
4. Add the flax egg, vanilla extract, and mashed bananas, stirring until smooth.
5. Gradually incorporate the dry ingredients, mixing until just combined. Fold in the chopped rhubarb gently.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Vegan Banana Rhubarb Bread is a delicious and guilt-free treat that proves you don’t need eggs or dairy to create a moist, flavorful loaf. The tartness of the rhubarb beautifully complements the sweetness of the bananas, making it a delightful snack or breakfast option. Serve it warm or at room temperature, and feel free to spread a little plant-based butter for an extra treat. This recipe is sure to become a favorite among vegans and non-vegans alike!

Almond Flour Banana Rhubarb Bread

This Almond Flour Banana Rhubarb Bread is a gluten-free option that features the nutty flavor of almond flour, enhancing the classic banana and rhubarb combination. This bread is not only gluten-free but also rich in healthy fats and protein, making it a great choice for a nutritious snack or breakfast. With its moist texture and delightful flavor, this recipe is sure to please everyone at your table.

Ingredients:

• 2 cups almond flour
• 1 tsp baking soda
• ½ tsp baking powder
• ¼ tsp salt
• ½ cup honey or maple syrup
• 3 large eggs
• 1 tsp vanilla extract
• 2 ripe bananas, mashed
• 1 cup rhubarb, chopped (fresh or frozen)
• ½ tsp cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, combine the almond flour, baking soda, baking powder, salt, and cinnamon (if using). Set aside.
3. In a large mixing bowl, whisk together the honey (or maple syrup), eggs, vanilla extract, and mashed bananas until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chopped rhubarb.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Almond Flour Banana Rhubarb Bread is a deliciously healthy alternative that’s perfect for those avoiding gluten or looking for a low-carb option. The nutty flavor of almond flour pairs beautifully with the sweet bananas and tart rhubarb, creating a satisfying bread that’s both nutritious and tasty. Enjoy it sliced with a dollop of yogurt or on its own as a wholesome snack. This recipe is a wonderful way to incorporate the flavors of spring into your baking!

Spiced Banana Rhubarb Bread

This Spiced Banana Rhubarb Bread takes the classic recipe up a notch with the addition of warming spices like nutmeg and ginger. The delightful combination of sweet bananas, tart rhubarb, and aromatic spices creates a cozy flavor profile that’s perfect for cool days or special occasions. This bread is not only delicious but also makes your kitchen smell heavenly while baking!

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ¼ tsp salt
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp ground ginger
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 ripe bananas, mashed
• 1 cup rhubarb, chopped (fresh or frozen)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. Set aside.
3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, then add the vanilla extract and mashed bananas.
5. Gradually mix in the dry ingredients until just combined, then fold in the chopped rhubarb.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Spiced Banana Rhubarb Bread is a warm, comforting treat that’s perfect for any time of the year, especially during the fall and winter months. The spices add depth to the flavors of the bananas and rhubarb, making each bite a delightful experience. Whether enjoyed as a breakfast item or a sweet snack, this bread is sure to become a family favorite. Serve it warm with a pat of butter or on its own for a cozy indulgence!

Peanut Butter Banana Rhubarb Bread

This Peanut Butter Banana Rhubarb Bread combines the rich, nutty flavor of peanut butter with the sweetness of bananas and the tartness of rhubarb. This recipe not only provides a delicious treat but also packs in protein, making it a great option for breakfast or a post-workout snack. The moist texture and unique flavor combination will leave everyone asking for seconds!

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ¼ tsp salt
• ½ cup creamy peanut butter
• ½ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 ripe bananas, mashed
• 1 cup rhubarb, chopped (fresh or frozen)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. In a large mixing bowl, mix the peanut butter and granulated sugar until well combined.
4. Beat in the eggs, one at a time, then add the vanilla extract and mashed bananas.
5. Gradually incorporate the dry ingredients until just combined. Fold in the chopped rhubarb gently.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Peanut Butter Banana Rhubarb Bread is a deliciously unique twist on traditional banana bread. The creamy peanut butter adds a rich flavor that pairs perfectly with the sweet bananas and tangy rhubarb. It’s a nutritious option that’s great for breakfast, a snack, or even dessert. Enjoy it warm or toasted, and consider pairing it with a drizzle of honey or a dollop of yogurt for a delightful treat!

Coconut Banana Rhubarb Bread

This Coconut Banana Rhubarb Bread infuses tropical flavors into a classic recipe, using shredded coconut for added texture and a subtle sweetness. The combination of coconut, bananas, and rhubarb creates a deliciously moist loaf that’s perfect for breakfast or dessert. It’s a wonderful way to bring a taste of the tropics to your kitchen!

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ¼ tsp salt
• ½ cup unsweetened shredded coconut
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 ripe bananas, mashed
• 1 cup rhubarb, chopped (fresh or frozen)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and shredded coconut. Set aside.
3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, then add the vanilla extract and mashed bananas.
5. Gradually mix in the dry ingredients until just combined, then fold in the chopped rhubarb.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Coconut Banana Rhubarb Bread is a delightful way to enjoy a tropical twist on a classic recipe. The shredded coconut adds a wonderful texture and a hint of sweetness, perfectly complementing the flavors of banana and rhubarb. It’s ideal for breakfast, brunch, or as a sweet snack throughout the day. Serve it warm with a sprinkle of extra coconut on top for a beautiful presentation and a burst of flavor!

Note: More recipes are coming soon!