25+ Delightful Banana Rum Bread Recipes You’ll Love

Banana bread is a beloved classic, cherished for its moist texture and delightful flavor. But what happens when you elevate this simple treat with a splash of rum?

You get a deliciously indulgent twist that transforms banana bread into a gourmet experience!

In this article, we explore over 25 delectable banana rum bread recipes that combine the sweetness of ripe bananas with the rich, warm notes of rum.

Whether you’re a fan of traditional banana bread or looking for unique variations, this collection has something for everyone.

From spiced versions with nutmeg and cloves to tropical delights with coconut and pecans, each recipe offers a mouthwatering journey that’s perfect for brunch, dessert, or any occasion.

So, grab your mixing bowl and let’s dive into the wonderful world of banana rum bread!

25+ Delightful Banana Rum Bread Recipes You’ll Love

With these 25+ banana rum bread recipes, you’ll never run out of delicious ways to enjoy this delightful treat.

Each recipe brings its own unique flair, whether it’s a hint of tropical coconut, a warm cinnamon swirl, or a spiced kick that warms your heart.

Not only are these recipes perfect for satisfying your sweet tooth, but they also make for wonderful gifts or a special treat to share with friends and family.

So, the next time you find yourself with overripe bananas, don’t just make the usual banana bread—try adding a splash of rum and discover a whole new level of flavor.

Classic Banana Rum Bread

This classic banana rum bread combines the natural sweetness of ripe bananas with a hint of dark rum, creating a moist and flavorful loaf. Perfect for breakfast or as a delightful afternoon snack, this bread is easy to make and will fill your kitchen with an irresistible aroma. Enjoy it warm with a pat of butter or toasted with a drizzle of honey for an extra treat.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/3 cup melted butter
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/4 cup dark rum

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas and melted butter.
3. Stir in the granulated sugar, brown sugar, and beaten egg.
4. Add the vanilla extract, baking soda, salt, and flour. Mix until just combined.
5. Pour in the dark rum and fold gently until evenly distributed.
6. Transfer the batter to the prepared loaf pan and smooth the top.
7. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This classic banana rum bread is a wonderful way to use overripe bananas and introduce a unique flavor profile with the addition of rum. The result is a tender loaf with a delightful sweetness and a subtle warmth from the rum. It’s perfect for sharing with friends and family or savoring on your own. Slice it thick and enjoy it with a cup of coffee or tea for a comforting treat!

Chocolate Chip Banana Rum Bread

Indulge in this decadent chocolate chip banana rum bread that pairs the classic flavors of banana and rum with rich chocolate chips. This recipe is a delightful twist on traditional banana bread, making it an irresistible dessert or special treat. The combination of flavors and textures will leave your taste buds singing and make this loaf a family favorite.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/3 cup melted butter
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/4 cup dark rum
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, mix the mashed bananas and melted butter until well combined.
3. Stir in the granulated sugar, brown sugar, and beaten egg.
4. Add the vanilla extract, baking soda, salt, and flour, mixing until just combined.
5. Gently fold in the dark rum and chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-65 minutes or until a toothpick comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

This chocolate chip banana rum bread elevates the traditional recipe to new heights. The addition of chocolate chips makes each slice an indulgent experience, while the rum adds a sophisticated depth of flavor. This bread is perfect for dessert or as a sweet breakfast option, and it’s sure to impress anyone who tries it. Serve it warm or at room temperature, and watch it disappear quickly!

Nutty Banana Rum Bread

This nutty banana rum bread recipe features the delightful crunch of walnuts, which adds texture and a rich flavor that complements the sweet bananas and dark rum. The nutty flavor balances beautifully with the moistness of the bread, making it a wholesome choice for breakfast or as a snack throughout the day. It’s a perfect way to incorporate healthy fats while enjoying a delicious treat.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/3 cup melted butter
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/4 cup dark rum
• 1/2 cup chopped walnuts

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas and melted butter.
3. Stir in the granulated sugar, brown sugar, and beaten egg.
4. Add the vanilla extract, baking soda, salt, and flour, mixing until just combined.
5. Fold in the dark rum and chopped walnuts until evenly mixed.
6. Transfer the batter to the prepared loaf pan and smooth the surface.
7. Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
8. Cool in the pan for 10 minutes before transferring to a wire rack.

This nutty banana rum bread is a delightful way to enjoy the combination of flavors and textures in each slice. The walnuts provide a satisfying crunch and enhance the overall richness of the bread. Whether served as a breakfast option, a snack, or a light dessert, this bread is sure to be a hit. Pair it with a cup of tea or coffee for a cozy afternoon treat, and share it with loved ones for a memorable experience.

Caramel Swirl Banana Rum Bread

Indulge in this decadent caramel swirl banana rum bread that combines the sweetness of ripe bananas with rich caramel and a hint of dark rum. This delightful loaf is perfect for dessert or a special brunch treat. The gooey caramel adds a luxurious touch, making each slice an indulgent experience that will impress your family and friends.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/3 cup melted butter
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/4 cup dark rum
• 1/2 cup caramel sauce (store-bought or homemade)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas and melted butter until well mixed.
3. Stir in the granulated sugar, brown sugar, and beaten egg.
4. Add the vanilla extract, baking soda, salt, and flour, mixing until just combined.
5. Gently fold in the dark rum.
6. Pour half of the batter into the prepared loaf pan. Drizzle half of the caramel sauce over the batter. Add the remaining batter on top, followed by another drizzle of caramel.
7. Use a knife to swirl the caramel through the batter for a marbled effect.
8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This caramel swirl banana rum bread is a showstopper that elevates traditional banana bread to new heights. The luscious caramel running through the moist loaf adds a rich sweetness that pairs beautifully with the bananas and rum. It’s perfect for gatherings or as a special treat at home. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable dessert experience!

Pineapple Coconut Banana Rum Bread

Transport yourself to a tropical paradise with this pineapple coconut banana rum bread. Combining the flavors of sweet bananas, juicy pineapple, and coconut, this loaf is infused with dark rum for an extra layer of deliciousness. Perfect for summer gatherings or anytime you crave a taste of the tropics, this bread will be a delightful addition to your baking repertoire.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup crushed pineapple (drained)
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/3 cup melted butter
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/4 cup dark rum
• 1/2 cup shredded coconut (unsweetened)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas and melted butter.
3. Stir in the granulated sugar, brown sugar, crushed pineapple, and beaten egg.
4. Add the vanilla extract, baking soda, salt, and flour, mixing until just combined.
5. Fold in the dark rum and shredded coconut until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This pineapple coconut banana rum bread is a delightful escape to the tropics, bringing a burst of sunshine to your table. The combination of flavors creates a refreshing loaf that is both moist and flavorful. It’s perfect for breakfast, dessert, or an afternoon snack. Enjoy a slice on its own or with a light drizzle of honey for an extra treat. This tropical twist will surely become a family favorite!

Spiced Banana Rum Bread with Nuts

Add some warmth and complexity to your banana bread with this spiced banana rum bread recipe, featuring a blend of warming spices and crunchy nuts. This loaf is ideal for fall or winter, offering a cozy flavor profile that complements the natural sweetness of the bananas. It’s perfect for sharing during the holidays or enjoying on a chilly afternoon with a cup of tea or coffee.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/3 cup melted butter
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/4 cup dark rum
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 cup chopped pecans or walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas and melted butter.
3. Stir in the granulated sugar, brown sugar, and beaten egg.
4. Add the vanilla extract, baking soda, salt, flour, ground cinnamon, nutmeg, and ginger. Mix until just combined.
5. Fold in the dark rum and chopped nuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

This spiced banana rum bread is a comforting and flavorful twist on the classic recipe. The addition of spices creates a warm, inviting aroma, while the nuts add a delightful crunch. It’s perfect for sharing with family and friends during the holiday season or enjoying as a cozy treat at any time of year. Serve it with a dollop of whipped cream or a slice of cheese for a delightful contrast, and watch it disappear quickly!

Maple Banana Rum Bread

Experience the rich, warm flavors of this maple banana rum bread, which combines the sweetness of ripe bananas with the distinctive taste of maple syrup and a splash of dark rum. This delightful loaf is perfect for breakfast or brunch, offering a unique twist on traditional banana bread. Its moist texture and caramelized flavor will make it a favorite in your household, sure to impress guests and family alike.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup maple syrup
• 1/4 cup brown sugar
• 1/3 cup melted butter
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/4 cup dark rum
• 1/2 teaspoon ground cinnamon
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas and melted butter.
3. Stir in the maple syrup, brown sugar, and beaten egg until well mixed.
4. Add the vanilla extract, baking soda, salt, cinnamon, and flour. Mix until just combined.
5. Gently fold in the dark rum and nuts if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

This maple banana rum bread is a delightful fusion of flavors that brings the sweetness of maple syrup to the classic banana bread. The warmth of the maple enhances the richness of the bananas, while the rum adds depth. It’s a wonderful treat for breakfast or as a sweet snack throughout the day. Serve it warm with a drizzle of extra maple syrup or a dollop of whipped cream for a truly indulgent experience!

Cinnamon Roll Banana Rum Bread

Indulge in the sweet, aromatic flavors of cinnamon rolls and banana bread with this delightful recipe. This cinnamon roll banana rum bread features a swirl of cinnamon sugar throughout the loaf, making it a decadent breakfast option or dessert. The combination of bananas, rum, and cinnamon creates a mouthwatering treat that will have everyone asking for seconds.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/3 cup melted butter
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/4 cup dark rum
• 1 tablespoon ground cinnamon
• 1/4 cup granulated sugar (for cinnamon swirl)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas and melted butter.
3. Stir in the granulated sugar, brown sugar, and beaten egg until well mixed.
4. Add the vanilla extract, baking soda, salt, and flour, mixing until just combined.
5. In a small bowl, combine 1/4 cup granulated sugar with 1 tablespoon of ground cinnamon to make the cinnamon swirl mixture.
6. Pour half of the batter into the prepared loaf pan, followed by half of the cinnamon-sugar mixture. Repeat with the remaining batter and cinnamon mixture, creating layers.
7. Use a knife or skewer to gently swirl the cinnamon-sugar mixture into the batter.
8. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

This cinnamon roll banana rum bread is a delightful way to enjoy the flavors of both banana bread and cinnamon rolls. The sweet cinnamon swirl creates a delicious surprise in each slice, making it a favorite for breakfast, brunch, or dessert. Pair it with a cup of coffee or tea, and savor the delightful aroma and taste that this bread offers. It’s a sweet treat that will brighten any day!

Banana Rum Bread with Cream Cheese Frosting

Take your banana rum bread to the next level with a decadent cream cheese frosting! This recipe features a moist banana bread base infused with dark rum, topped with a rich and creamy frosting that adds a luscious finish. Perfect for special occasions or as a sweet treat to enjoy at home, this banana rum bread is sure to impress.

Ingredients:

• For the Banana Rum Bread:
  • 3 ripe bananas, mashed
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/3 cup melted butter
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/4 cup dark rum
• For the Cream Cheese Frosting:
  • 4 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons milk (to adjust consistency)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas and melted butter.
3. Stir in the granulated sugar, brown sugar, and beaten egg until well mixed.
4. Add the vanilla extract, baking soda, salt, and flour, mixing until just combined.
5. Fold in the dark rum until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. For the Cream Cheese Frosting: In a bowl, beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar, mixing until well combined. Stir in the vanilla extract and enough milk to reach your desired consistency.
10. Once the bread is completely cool, spread the cream cheese frosting generously over the top.

This banana rum bread with cream cheese frosting is an indulgent treat that combines the beloved flavors of banana and rum with the creamy richness of frosting. It’s perfect for celebrating special occasions or simply enjoying a slice of sweet heaven at home. The combination of moist banana bread and luscious frosting creates a delightful contrast that is sure to satisfy any sweet tooth. Enjoy it as a dessert or a decadent brunch option, and watch it become a favorite among friends and family!

Chocolate Chip Banana Rum Bread

Indulge in the delicious fusion of chocolate and banana with this decadent chocolate chip banana rum bread. This recipe combines the sweet, ripe bananas with rich chocolate chips and a splash of dark rum, creating a moist, flavorful loaf that’s perfect for dessert or a special breakfast treat. The chocolate chips melt into the bread, adding a gooey richness that will satisfy any sweet tooth.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/3 cup melted butter
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/4 cup dark rum
• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas and melted butter.
3. Stir in the granulated sugar, brown sugar, and beaten egg until well combined.
4. Add the vanilla extract, baking soda, salt, and flour, mixing until just incorporated.
5. Fold in the dark rum, chocolate chips, and nuts if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

This chocolate chip banana rum bread is a delightful treat that perfectly marries the flavors of banana and chocolate. The addition of dark rum enhances the overall richness, making it a decadent option for dessert or an afternoon snack. Each slice is filled with melted chocolate goodness, ensuring that every bite is a little slice of heaven. Serve it warm or at room temperature, and watch it disappear quickly!

Tropical Banana Rum Bread

Bring a taste of the tropics to your kitchen with this tropical banana rum bread! Infused with shredded coconut, crushed pineapple, and a hint of rum, this bread offers a refreshing flavor profile that transports you to a sunny beach. The combination of tropical ingredients makes this loaf perfect for summer gatherings, brunches, or any time you want to escape to paradise.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/3 cup melted butter
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/4 cup dark rum
• 1/2 cup shredded coconut
• 1/2 cup crushed pineapple, drained
• 1/2 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas and melted butter.
3. Stir in the granulated sugar, brown sugar, and beaten egg until well mixed.
4. Add the vanilla extract, baking soda, salt, flour, cinnamon, and mix until just combined.
5. Fold in the dark rum, shredded coconut, and crushed pineapple until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

This tropical banana rum bread is a delightful escape to the flavors of the islands, combining the sweetness of bananas with the rich taste of coconut and pineapple. It’s perfect for summer barbecues or any gathering where you want to impress guests with something unique. Serve it with a side of fresh fruit or a light cream cheese spread, and enjoy a taste of paradise with every slice!

Nutty Banana Rum Bread

For those who love a little crunch in their banana bread, this nutty banana rum bread is the perfect choice! Packed with a variety of nuts, including walnuts and almonds, and infused with dark rum, this bread is both hearty and flavorful. It makes a satisfying snack or breakfast option, offering the richness of nuts combined with the sweetness of bananas and the warmth of rum.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/3 cup melted butter
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/4 cup dark rum
• 1/2 cup chopped walnuts
• 1/2 cup chopped almonds
• 1/2 teaspoon ground nutmeg

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas and melted butter.
3. Stir in the granulated sugar, brown sugar, and beaten egg until well mixed.
4. Add the vanilla extract, baking soda, salt, nutmeg, and flour, mixing until just incorporated.
5. Gently fold in the dark rum, walnuts, and almonds until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

This nutty banana rum bread is a wholesome and delicious twist on the traditional recipe. The combination of different nuts adds a satisfying crunch, while the dark rum infuses a depth of flavor that elevates the overall taste. It’s perfect for breakfast, a mid-day snack, or as a delightful addition to any brunch table. Pair it with a hot cup of coffee or tea for a comforting treat that will keep you coming back for more!

Banana Rum Bread with Cinnamon Swirl

Elevate your banana bread experience with this delicious banana rum bread featuring a cinnamon swirl. The warm, comforting flavors of cinnamon and brown sugar intertwine with the sweetness of ripe bananas and a hint of rum, creating a loaf that’s perfect for breakfast or dessert. The beautiful swirl not only adds visual appeal but also infuses every bite with a burst of cinnamon goodness.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/3 cup melted butter
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/4 cup dark rum
• 1 tablespoon ground cinnamon
• 1/4 cup brown sugar (for the swirl)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas and melted butter until smooth.
3. Stir in the granulated sugar, brown sugar, and beaten egg until well combined.
4. Add the vanilla extract, baking soda, salt, and flour, mixing until just incorporated.
5. In a small bowl, combine the ground cinnamon and 1/4 cup of brown sugar to create the cinnamon swirl mixture.
6. Pour half of the banana batter into the prepared loaf pan, then sprinkle half of the cinnamon mixture over the top. Repeat with the remaining batter and cinnamon mixture.
7. Use a knife to gently swirl the batter and cinnamon mixture together for a marbled effect.
8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

This banana rum bread with a cinnamon swirl offers a delightful twist on a classic favorite. The combination of sweet bananas and warm cinnamon creates a comforting and inviting aroma that fills your kitchen as it bakes. Perfect for breakfast alongside a cup of coffee or as a sweet treat any time of day, each slice reveals a beautiful swirl that not only looks stunning but tastes heavenly. It’s sure to become a beloved staple in your baking repertoire!

Banana Rum Bread with Coconut and Pecans

Indulge in the rich, tropical flavors of this banana rum bread, packed with shredded coconut and crunchy pecans. The combination of these ingredients adds texture and a delightful nutty flavor, perfectly complementing the sweetness of the bananas and the warmth of the rum. This bread is an excellent choice for brunch or as a snack, offering a taste of the tropics in every slice.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/3 cup melted butter
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/4 cup dark rum
• 1/2 cup shredded coconut
• 1/2 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas and melted butter until smooth.
3. Stir in the granulated sugar, brown sugar, and beaten egg until well combined.
4. Add the vanilla extract, baking soda, salt, and flour, mixing until just incorporated.
5. Fold in the dark rum, shredded coconut, and chopped pecans until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

This banana rum bread with coconut and pecans brings a delightful tropical twist to a classic recipe. The combination of textures—soft banana, chewy coconut, and crunchy pecans—creates a satisfying loaf that is both comforting and exciting. It’s perfect for sharing with friends and family during gatherings or as a delightful treat for yourself. Each slice is a mini-vacation in flavor, making it a wonderful addition to your baking repertoire!

Spiced Banana Rum Bread with Nutmeg and Cloves

Warm up your taste buds with this spiced banana rum bread, featuring nutmeg and cloves for a cozy, aromatic experience. The rich flavors of ripe bananas paired with the spiciness of nutmeg and cloves create a delightful loaf that’s perfect for fall or winter gatherings. The addition of dark rum enhances the depth of flavor, making each slice a comforting treat.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/3 cup melted butter
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/4 cup dark rum
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas and melted butter until smooth.
3. Stir in the granulated sugar, brown sugar, and beaten egg until well combined.
4. Add the vanilla extract, baking soda, salt, nutmeg, cloves, and flour, mixing until just incorporated.
5. Fold in the dark rum until fully combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

This spiced banana rum bread is a perfect choice for those who enjoy a warm, aromatic flavor profile. The combination of nutmeg and cloves adds a delightful warmth, making it ideal for chilly days. Each slice offers a comforting taste that evokes memories of cozy gatherings and festive celebrations. Pair it with a warm beverage, and you’ll have the perfect treat for any occasion!

Note: More recipes are coming soon!