25+ Delightful Barbados Sweet Bread Recipes for Every Occasion

Barbados sweet bread is a cherished culinary tradition that embodies the rich flavors and vibrant culture of the Caribbean.

Known for its soft, moist texture and delightful sweetness, this bread is a staple on many Bajan tables, particularly during holidays and special occasions.

With a variety of ingredients ranging from tropical fruits to nuts and spices, Barbados sweet bread recipes are versatile and easy to adapt, making them perfect for breakfast, dessert, or as a tasty snack.

Whether you’re a seasoned baker or just beginning your culinary journey, exploring these sweet bread recipes will not only satisfy your taste buds but also introduce you to the warmth and hospitality that Barbados is famous for.

Join us as we dive into a collection of 25+ mouthwatering Barbados sweet bread recipes that are sure to become favorites in your kitchen!

25+ Delightful Barbados Sweet Bread Recipes for Every Occasion

Incorporating Barbados sweet bread recipes into your baking repertoire is a delicious way to celebrate the unique flavors of the Caribbean.

From the classic sweet bread to inventive variations featuring tropical fruits, nuts, and spices, these recipes showcase the versatility and creativity of Bajan cuisine.

Whether you’re sharing a loaf with family during a special gathering or indulging in a slice with your morning coffee, these sweet breads offer comfort and joy in every bite.

We hope this collection inspires you to bake and share the love of Barbados sweet bread in your home.

Classic Barbados Sweet Bread

This classic Barbadian sweet bread is a delightful blend of spices, coconut, and dried fruits. It’s a staple in many Caribbean homes and is often enjoyed for breakfast or as a snack. The bread’s rich flavor profile, combined with its soft, tender texture, makes it an irresistible treat that can be enjoyed warm or toasted.

Ingredients:

• 4 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup unsweetened shredded coconut
• 1 cup mixed dried fruits (raisins, cherries, currants)
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. Stir in the shredded coconut and dried fruits until evenly distributed.
4. In a separate bowl, cream together the softened butter, milk, eggs, vanilla extract, and almond extract until well combined.
5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The classic Barbados sweet bread is a fantastic way to experience Caribbean flavors in your kitchen. Its combination of spices and fruits results in a moist loaf that is perfect for any occasion. Whether served plain, with butter, or as part of a more elaborate breakfast spread, this sweet bread will surely become a favorite in your home.

Spiced Coconut Sweet Bread

This spiced coconut sweet bread is a tropical delight that highlights the rich flavors of the Caribbean. With the addition of warm spices and coconut, this bread offers a unique twist on the traditional recipe. It’s perfect for special occasions or simply as a comforting treat during the week.

Ingredients:

• 3 cups all-purpose flour
• 1 1/2 cups sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 cup unsweetened shredded coconut
• 1/2 cup chopped walnuts (optional)
• 1 cup coconut milk
• 1/2 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, allspice, ginger, and salt.
3. Fold in the shredded coconut and chopped walnuts if using.
4. In another bowl, combine the coconut milk, vegetable oil, eggs, and vanilla extract. Whisk until well blended.
5. Gradually add the wet mixture to the dry ingredients, stirring until just combined. The batter will be thick.
6. Transfer the batter to the prepared loaf pan and spread it evenly.
7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

This spiced coconut sweet bread is a delightful way to bring a taste of Barbados to your table. The rich coconut flavor combined with the aromatic spices creates a warm and inviting aroma while baking, making your kitchen feel cozy and welcoming. Serve it as part of a festive brunch or simply enjoy a slice with your afternoon tea.

Banana Coconut Sweet Bread

This banana coconut sweet bread combines the natural sweetness of ripe bananas with the rich texture of coconut. It’s an easy-to-make, deliciously moist bread that is perfect for breakfast, dessert, or a mid-day snack. The addition of bananas not only enhances the flavor but also adds a lovely texture to the bread.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup mashed ripe bananas (about 2 large bananas)
• 1/2 cup unsweetened shredded coconut
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup milk

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, mix together the mashed bananas, melted butter, eggs, vanilla extract, and milk until smooth.
4. Pour the wet ingredients into the dry ingredients and gently fold in the shredded coconut.
5. Stir until just combined, being careful not to overmix.
6. Transfer the batter to the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Banana coconut sweet bread is a wonderful fusion of flavors that celebrates the tropical essence of Barbados. The bananas provide natural sweetness and moisture, while the shredded coconut adds a delightful chewiness. This bread is perfect for sharing with friends and family or savoring a quiet moment with a cup of coffee. Enjoy it fresh out of the oven, or toast slices for a delicious breakfast treat any day of the week.

Cinnamon Raisin Sweet Bread

This cinnamon raisin sweet bread is a delightful twist on traditional Barbadian sweet bread. With its warm, spicy aroma and the sweetness of raisins, it’s perfect for breakfast or as a comforting afternoon snack. The combination of cinnamon and raisins creates a harmonious flavor that is sure to please anyone who tries it.

Ingredients:

• 4 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup raisins
• 1/2 cup unsalted butter, softened
• 1 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. Stir in the raisins until well coated with the flour mixture. This will help prevent them from sinking to the bottom during baking.
4. In a separate bowl, cream together the softened butter, buttermilk, eggs, and vanilla extract until well combined.
5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This cinnamon raisin sweet bread is a delightful addition to any breakfast table or afternoon tea. The fragrant spices combined with the sweetness of raisins make each bite a treat. Whether enjoyed plain or spread with a little butter, this bread is sure to be a hit with family and friends. Serve it warm for an even more delightful experience, and watch it disappear quickly!

Pineapple Coconut Sweet Bread

This pineapple coconut sweet bread is a tropical paradise in loaf form! The combination of juicy pineapple and shredded coconut creates a moist and flavorful bread that transports you straight to the Caribbean. Perfect for summer gatherings or any time you want a taste of the tropics, this bread is as delightful as it is delicious.

Ingredients:

• 3 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup crushed pineapple, drained
• 1/2 cup unsweetened shredded coconut
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup milk

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt until well combined.
3. In another bowl, combine the crushed pineapple, shredded coconut, melted butter, eggs, vanilla extract, and milk. Mix until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Pineapple coconut sweet bread is a refreshing treat that captures the essence of island life. The combination of sweet pineapple and rich coconut creates a uniquely satisfying flavor that pairs wonderfully with a cup of tea or coffee. This bread is ideal for sharing at gatherings, and its tropical flair will transport your taste buds to a sunny beach, making every bite a mini-vacation!

Chocolate Chip Sweet Bread

For chocolate lovers, this chocolate chip sweet bread is a must-try! The sweet, tender bread is studded with rich chocolate chips, making it a deliciously indulgent treat. It’s perfect for breakfast, dessert, or whenever you crave something sweet and comforting. The combination of chocolate and the traditional sweet bread base creates an irresistible loaf.

Ingredients:

• 3 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1/2 cup unsalted butter, softened
• 1 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. Stir in the chocolate chips, ensuring they are evenly distributed in the flour mixture.
4. In a separate bowl, cream together the softened butter, buttermilk, eggs, and vanilla extract until smooth and well blended.
5. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Chocolate chip sweet bread is a decadent option that combines the comfort of classic sweet bread with the indulgence of chocolate. Each slice is soft, moist, and filled with melted chocolate goodness, making it a favorite among both kids and adults. Perfect for a special breakfast treat or as a delightful dessert, this bread will surely satisfy your sweet tooth and leave you wanting more!

Mango Coconut Sweet Bread

This mango coconut sweet bread is a tropical delight that beautifully showcases the flavors of the Caribbean. With ripe mangoes adding natural sweetness and a moist texture, this bread is further enhanced by the richness of coconut. It’s a perfect choice for breakfast, dessert, or a sweet snack, transporting you to a sunny island paradise with each bite.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup ripe mango puree (about 2 medium mangoes)
• 1/2 cup unsweetened shredded coconut
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup coconut milk

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix together the mango puree, shredded coconut, melted butter, eggs, vanilla extract, and coconut milk until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix; a few lumps are okay.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Mango coconut sweet bread is a delightful blend of flavors that evokes a sense of the tropics. The natural sweetness of the mango and the richness of coconut come together to create a moist, flavorful loaf that is perfect for any occasion. Enjoy it fresh, toasted with butter, or as part of a tropical breakfast spread, and let each bite whisk you away to a sun-soaked beach.

Lemon Zest Sweet Bread

This lemon zest sweet bread adds a refreshing citrus twist to the traditional Barbadian recipe. The bright flavor of lemon complements the sweetness of the bread, making it a delightful treat for those who enjoy a touch of tartness in their desserts. It’s perfect for brunch gatherings or as a light dessert after a hearty meal.

Ingredients:

• 3 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• Zest of 2 large lemons
• 1/2 cup unsalted butter, softened
• 1 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup fresh lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and lemon zest.
3. In another bowl, cream together the softened butter, buttermilk, eggs, vanilla extract, and fresh lemon juice until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Lemon zest sweet bread offers a delightful contrast to the sweeter varieties, with its bright citrus notes providing a refreshing lift. This bread is incredibly versatile and can be enjoyed on its own or served with a dollop of whipped cream or a light glaze for added sweetness. Perfect for sunny brunches or as a light dessert, this bread will surely become a favorite in your collection.

Chocolate Banana Coconut Sweet Bread

Combining the flavors of banana, chocolate, and coconut, this sweet bread is an indulgent treat that satisfies every sweet craving. The rich chocolate pairs beautifully with the moistness of ripe bananas, while the coconut adds a delightful texture. It’s perfect for breakfast, dessert, or any time you want a little slice of paradise.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup mashed ripe bananas (about 2 large bananas)
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup unsweetened shredded coconut
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Stir in the mashed bananas, chocolate chips, and shredded coconut until evenly distributed.
4. In a separate bowl, mix the melted butter, eggs, and vanilla extract until smooth.
5. Gradually add the wet ingredients to the dry mixture, stirring until just combined. Do not overmix; a few lumps are fine.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This chocolate banana coconut sweet bread is a decadent delight that combines some of the best flavors in one loaf. The moist banana base is complemented by melted chocolate and chewy coconut, making each slice a heavenly experience. Enjoy it fresh, toasted, or with a scoop of ice cream for an extra treat, and watch as it quickly becomes a beloved recipe in your household.

Guava Sweet Bread

This guava sweet bread captures the essence of tropical flavors, offering a delightful twist on traditional Barbadian sweet bread. The unique flavor of ripe guava brings a sweet and slightly tangy element to the loaf, making it a standout choice for breakfast or dessert. With its beautiful pink hue and tropical aroma, this bread is not only delicious but also visually appealing.

Ingredients:

• 3 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup guava puree (about 3 ripe guavas)
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup milk

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix the guava puree, melted butter, eggs, vanilla extract, and milk until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing; a few lumps are fine.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Guava sweet bread is a tropical treat that is sure to impress your guests and family. Its sweet, fruity flavor and moist texture make it an excellent choice for breakfast or as a snack any time of the day. Serve it plain, or enjoy it with a light spread of cream cheese for an extra layer of flavor. Each slice transports you to a warm, sunny paradise, celebrating the deliciousness of fresh guavas.

Spiced Pumpkin Sweet Bread

This spiced pumpkin sweet bread is a wonderful autumn-inspired treat that brings warmth and comfort to any table. The addition of pumpkin puree lends a moist texture and natural sweetness, while a blend of warm spices like cinnamon, nutmeg, and cloves creates an inviting aroma. Perfect for cozy gatherings or holiday celebrations, this bread is sure to become a seasonal favorite.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 cup pumpkin puree
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In a separate bowl, combine the pumpkin puree, melted butter, eggs, and vanilla extract, mixing until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Spiced pumpkin sweet bread is a delightful way to embrace the flavors of fall. The warm spices create a comforting atmosphere, making it perfect for chilly days or festive gatherings. Serve it warm with a pat of butter or a drizzle of honey, and enjoy the rich, spiced flavor that brings joy to every bite. This bread is sure to be a favorite among family and friends, capturing the essence of the season in every slice.

Cranberry Orange Sweet Bread

This cranberry orange sweet bread offers a delightful balance of sweet and tart flavors, making it a refreshing addition to any meal. The vibrant cranberry flavor paired with the zesty brightness of orange creates a loaf that is both festive and delicious. Perfect for holiday gatherings or as a special breakfast treat, this bread is sure to brighten your day.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• Zest of 1 large orange
• 1 cup fresh or frozen cranberries, halved
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup orange juice

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and orange zest.
3. Fold in the halved cranberries until well coated with the flour mixture.
4. In another bowl, mix together the melted butter, eggs, vanilla extract, and orange juice until well combined.
5. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing to keep the bread light.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cranberry orange sweet bread is a festive treat that perfectly captures the essence of the holiday season. The tartness of cranberries combined with the bright citrus flavor of orange creates a delightful contrast that is both refreshing and satisfying. This bread can be enjoyed on its own, toasted with butter, or even as part of a holiday brunch spread. Each slice brings a burst of flavor that will leave everyone wanting more!

Pineapple Coconut Sweet Bread

This pineapple coconut sweet bread is a tropical delight that combines the sweetness of ripe pineapples with the rich flavor of coconut. It’s a moist and flavorful loaf that captures the essence of island life, making it perfect for breakfast, dessert, or a midday snack. The delightful combination of flavors will transport you to a sunny beach with each slice.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup crushed pineapple, drained
• 1/2 cup unsweetened shredded coconut
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup coconut milk

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine the crushed pineapple, shredded coconut, melted butter, eggs, vanilla extract, and coconut milk until well blended.
4. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pineapple coconut sweet bread is a delightful treat that embodies the tropical spirit of the Caribbean. The juicy pineapple and creamy coconut work harmoniously to create a moist, flavorful loaf that is sure to please. Enjoy it fresh, or serve it toasted with a bit of butter for an added indulgence. This bread is a wonderful way to celebrate tropical flavors and will quickly become a favorite in your home.

Cardamom Pistachio Sweet Bread

This cardamom pistachio sweet bread offers a unique twist on traditional Barbadian sweet bread, introducing the aromatic spice of cardamom and the crunch of pistachios. The fragrant cardamom gives the bread a warm, exotic flavor, while the pistachios add a delightful texture. Perfect for a special occasion or as a luxurious treat, this bread is sure to impress.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cardamom
• 1/2 cup unsalted pistachios, chopped
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup milk

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cardamom.
3. Stir in the chopped pistachios until evenly distributed.
4. In a separate bowl, mix the melted butter, eggs, vanilla extract, and milk until smooth.
5. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing; a few lumps are acceptable.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cardamom pistachio sweet bread is a fragrant and flavorful loaf that introduces a new dimension to the beloved sweet bread. The warm cardamom spice and crunchy pistachios create a delightful contrast, making it perfect for special occasions or afternoon tea. Enjoy it sliced with a cup of tea or coffee, and savor the unique flavors that this bread brings to your table.

Raisin Nut Sweet Bread

This raisin nut sweet bread is a classic version that combines the natural sweetness of raisins with the crunch of nuts, creating a satisfying and hearty loaf. Perfect for breakfast, snacks, or even as a dessert, this bread is a delicious way to incorporate fruits and nuts into your diet. It’s a comforting and wholesome option that is loved by many.

Ingredients:

• 3 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup raisins
• 1/2 cup chopped walnuts or pecans
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. Stir in the raisins and chopped nuts until well coated with the flour mixture.
4. In another bowl, mix together the melted butter, eggs, vanilla extract, and buttermilk until smooth.
5. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Raisin nut sweet bread is a timeless favorite that offers a wonderful blend of textures and flavors. The sweet, chewy raisins and crunchy nuts create a deliciously satisfying experience in every slice. This bread is great enjoyed fresh, toasted with butter, or even as a base for French toast. Its comforting flavors and satisfying texture make it a beloved recipe for any occasion.

Note: More recipes​ are coming soon!