If you’re a fan of pizza and barbecue, you’re in for a treat! BBQ chicken pizza combines the smoky, tangy flavors of barbecue sauce with the savory goodness of chicken, creating a mouthwatering dish that’s perfect for any occasion.
Whether you’re hosting a casual get-together, looking for a fun weeknight dinner, or just craving a slice of something unique, BBQ chicken pizza delivers on all fronts.
In this blog article, we’ll explore over 25 delicious BBQ chicken pizza recipes that range from classic combinations to creative twists.
Get ready to elevate your pizza game and impress your family and friends with these irresistible recipes!
25+ Delicious BBQ Chicken Pizza Recipes Variations for Every Taste
With 25+ BBQ chicken pizza recipes at your fingertips, you’re equipped to transform your pizza nights into a gourmet experience. Each recipe offers a unique take on the classic BBQ chicken pizza, whether it’s through inventive toppings, unexpected ingredients, or a fresh twist on traditional flavors.
From the sweetness of caramelized apples to the savory depth of roasted peppers, these recipes cater to a wide range of tastes and preferences. So gather your ingredients, fire up the oven, and get ready to enjoy some of the best pizza you’ve ever tasted.
With these recipes, you’ll never look at BBQ chicken pizza the same way again!
Classic BBQ Chicken Pizza
This classic BBQ Chicken Pizza combines tender chicken with a sweet and tangy barbecue sauce, topped with fresh red onions and cilantro. It’s a crowd-pleaser that’s both savory and satisfying, perfect for a casual dinner or game day.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1 cup barbecue sauce
- 1 ½ cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- ½ cup red onion, thinly sliced
- ¼ cup fresh cilantro, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Carefully remove the hot pizza stone or baking sheet from the oven and transfer the rolled-out dough onto it.
- Brush the dough with olive oil and spread a layer of barbecue sauce evenly over the surface.
- Scatter the shredded chicken over the barbecue sauce.
- Top with shredded mozzarella cheese and thinly sliced red onions.
- Season with salt and pepper.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- Remove from the oven and sprinkle fresh cilantro over the top before slicing.
This Classic BBQ Chicken Pizza is an ideal balance of sweetness from the barbecue sauce and the savory flavors of melted cheese and tender chicken. The addition of red onions adds a slight crunch and tang, while the fresh cilantro provides a burst of freshness. Perfect for a laid-back meal, this pizza brings together simple ingredients for a delightful dining experience.
Spicy BBQ Chicken and Pineapple Pizza
This Spicy BBQ Chicken and Pineapple Pizza adds a tropical twist to the classic BBQ chicken pizza. The combination of spicy barbecue sauce, juicy pineapple, and tender chicken creates a sweet and spicy flavor explosion that’s sure to please adventurous eaters.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- ½ cup spicy barbecue sauce
- 1 ½ cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- ½ cup pineapple chunks, drained
- ½ cup red bell pepper, sliced
- ¼ cup sliced jalapeños (optional for extra heat)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Carefully remove the hot pizza stone or baking sheet from the oven and transfer the rolled-out dough onto it.
- Brush the dough with olive oil and spread a layer of spicy barbecue sauce evenly over the surface.
- Scatter the shredded chicken over the barbecue sauce.
- Top with shredded mozzarella cheese, pineapple chunks, sliced red bell pepper, and jalapeños if using.
- Season with salt and pepper.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- Remove from the oven and let cool for a few minutes before slicing.
The Spicy BBQ Chicken and Pineapple Pizza is a tantalizing fusion of flavors. The sweetness of the pineapple pairs perfectly with the spicy barbecue sauce, while the bell peppers and jalapeños add depth and heat. This pizza is an excellent choice for those who enjoy a bit of excitement in their meal, delivering a unique and satisfying taste experience.
BBQ Chicken and Caramelized Onion Pizza
This BBQ Chicken and Caramelized Onion Pizza features the rich, savory sweetness of caramelized onions combined with smoky barbecue chicken. The result is a gourmet pizza with complex flavors that balance sweetness and tang, making it an elegant choice for a special meal.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1 cup barbecue sauce
- 1 ½ cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1 large onion, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon sugar
- ¼ cup crumbled feta cheese
- ¼ cup fresh basil leaves
- Salt and pepper to taste
Instructions:
- Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Carefully remove the hot pizza stone or baking sheet from the oven and transfer the rolled-out dough onto it.
- Brush the dough with olive oil and spread a layer of barbecue sauce evenly over the surface.
- Scatter the shredded chicken over the barbecue sauce.
- In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and sugar, and cook, stirring occasionally, until the onions are golden brown and caramelized, about 15 minutes.
- Top the pizza with caramelized onions, shredded mozzarella cheese, and crumbled feta cheese.
- Season with salt and pepper.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- Remove from the oven and garnish with fresh basil leaves before slicing.
The BBQ Chicken and Caramelized Onion Pizza is a sophisticated take on the classic BBQ chicken pizza. The caramelized onions add a deep, sweet flavor that complements the tangy barbecue sauce and tender chicken. The feta cheese introduces a creamy element, while the fresh basil adds a touch of elegance. This pizza is perfect for a refined dinner or as a standout dish at a gathering.
BBQ Chicken Pizza with Avocado and Cilantro
This BBQ Chicken Pizza with Avocado and Cilantro is a modern twist on the classic BBQ chicken pizza. The creamy avocado slices and fresh cilantro add a layer of richness and brightness, making it a refreshing and unique option for pizza night.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1 cup barbecue sauce
- 1 ½ cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1 avocado, sliced
- ¼ cup red onion, thinly sliced
- ¼ cup fresh cilantro leaves
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Carefully remove the hot pizza stone or baking sheet from the oven and transfer the rolled-out dough onto it.
- Brush the dough with olive oil and spread a layer of barbecue sauce evenly over the surface.
- Scatter the shredded chicken over the barbecue sauce.
- Top with shredded mozzarella cheese and thinly sliced red onions.
- Season with salt and pepper.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- Remove from the oven and let cool slightly before adding avocado slices.
- Garnish with fresh cilantro leaves before slicing.
The BBQ Chicken Pizza with Avocado and Cilantro offers a delightful contrast of creamy avocado with the tangy barbecue sauce and savory chicken. The fresh cilantro adds a burst of herbal brightness that elevates the pizza to a new level. This pizza is perfect for those who enjoy a combination of rich and fresh flavors in their meals.
BBQ Chicken and Mushroom Pizza
This BBQ Chicken and Mushroom Pizza combines the earthy flavor of mushrooms with the smoky sweetness of barbecue sauce. The addition of mushrooms provides a hearty, umami-rich element that complements the tender chicken and gooey cheese.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1 cup barbecue sauce
- 1 ½ cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1 cup mushrooms, sliced
- ½ cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Carefully remove the hot pizza stone or baking sheet from the oven and transfer the rolled-out dough onto it.
- Brush the dough with olive oil and spread a layer of barbecue sauce evenly over the surface.
- Scatter the shredded chicken over the barbecue sauce.
- Top with shredded mozzarella cheese and sliced mushrooms.
- Sprinkle with grated Parmesan cheese, dried thyme, salt, and pepper.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- Remove from the oven and let cool for a few minutes before slicing.
The BBQ Chicken and Mushroom Pizza offers a savory, satisfying meal with the mushrooms adding a rich, earthy flavor to the sweet and tangy barbecue sauce. The Parmesan cheese enhances the umami notes and the combination of cheeses ensures a deliciously gooey texture. This pizza is a great option for mushroom lovers and those looking for a more robust flavor profile.
BBQ Chicken and Zucchini Pizza
This BBQ Chicken and Zucchini Pizza features the light, fresh taste of zucchini paired with smoky barbecue chicken. The zucchini adds a subtle crunch and a burst of vegetables, making it a balanced and delicious choice for a healthy pizza night.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1 cup barbecue sauce
- 1 ½ cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1 cup zucchini, thinly sliced
- ¼ cup sliced black olives
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Carefully remove the hot pizza stone or baking sheet from the oven and transfer the rolled-out dough onto it.
- Brush the dough with olive oil and spread a layer of barbecue sauce evenly over the surface.
- Scatter the shredded chicken over the barbecue sauce.
- Top with shredded mozzarella cheese, zucchini slices, and sliced black olives.
- Sprinkle with dried oregano, salt, and pepper.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- Remove from the oven and let cool for a few minutes before slicing.
The BBQ Chicken and Zucchini Pizza offers a refreshing twist on traditional pizza with the inclusion of tender zucchini slices. The light, crisp texture of the zucchini complements the rich barbecue sauce and melted cheese. The black olives add a hint of brininess, making this pizza a well-rounded and tasty choice for a lighter meal.
BBQ Chicken and Sun-Dried Tomato Pizza
This BBQ Chicken and Sun-Dried Tomato Pizza brings a burst of Mediterranean flavor to the classic BBQ chicken pizza. The sun-dried tomatoes add a tangy sweetness that contrasts beautifully with the smoky barbecue sauce and tender chicken.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1 cup barbecue sauce
- 1 ½ cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- ¼ cup sun-dried tomatoes, chopped
- ¼ cup sliced black olives
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Carefully remove the hot pizza stone or baking sheet from the oven and transfer the rolled-out dough onto it.
- Brush the dough with olive oil and spread a layer of barbecue sauce evenly over the surface.
- Scatter the shredded chicken over the barbecue sauce.
- Top with shredded mozzarella cheese, chopped sun-dried tomatoes, and sliced black olives.
- Sprinkle with dried basil, salt, and pepper.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- Remove from the oven and let cool for a few minutes before slicing.
The BBQ Chicken and Sun-Dried Tomato Pizza offers a delightful fusion of flavors. The sun-dried tomatoes bring a rich, tangy sweetness that pairs perfectly with the smoky barbecue sauce. The black olives add a touch of Mediterranean flair, making this pizza a unique and flavorful choice for those looking to try something new.
BBQ Chicken and Corn Pizza
This BBQ Chicken and Corn Pizza combines the sweetness of corn with the smoky richness of barbecue chicken. The corn adds a pleasant crunch and sweetness, making this pizza a fun and flavorful option for a casual meal.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1 cup barbecue sauce
- 1 ½ cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1 cup fresh corn kernels (or frozen, thawed)
- ¼ cup chopped red bell pepper
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions:
- Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Carefully remove the hot pizza stone or baking sheet from the oven and transfer the rolled-out dough onto it.
- Brush the dough with olive oil and spread a layer of barbecue sauce evenly over the surface.
- Scatter the shredded chicken over the barbecue sauce.
- Top with shredded mozzarella cheese, corn kernels, and chopped red bell pepper.
- Sprinkle with paprika, salt, and pepper.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- Remove from the oven and let cool for a few minutes before slicing.
The BBQ Chicken and Corn Pizza is a vibrant and tasty choice that combines the sweetness of corn with the smoky barbecue chicken. The corn adds a delightful crunch and a burst of flavor, while the red bell pepper provides a fresh contrast. This pizza is perfect for a fun, family-friendly meal that will please everyone at the table.
BBQ Chicken and Spinach Pizza
This BBQ Chicken and Spinach Pizza offers a healthy twist on the classic BBQ chicken pizza. The addition of fresh spinach adds a nutritious element and a burst of color, complementing the smoky barbecue sauce and tender chicken.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1 cup barbecue sauce
- 1 ½ cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 2 cups fresh spinach leaves
- ¼ cup sliced red onion
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Carefully remove the hot pizza stone or baking sheet from the oven and transfer the rolled-out dough onto it.
- Brush the dough with olive oil and spread a layer of barbecue sauce evenly over the surface.
- Scatter the shredded chicken over the barbecue sauce.
- Top with shredded mozzarella cheese, fresh spinach leaves, and sliced red onion.
- Sprinkle with garlic powder, salt, and pepper.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- Remove from the oven and let cool for a few minutes before slicing.
The BBQ Chicken and Spinach Pizza is a nutritious and delicious option that incorporates fresh spinach into the classic BBQ chicken pizza. The spinach adds a vibrant color and a healthy twist, while the barbecue sauce and melted cheese maintain the rich, savory flavors. This pizza is perfect for those looking to enjoy a balanced meal without sacrificing taste.
BBQ Chicken and Roasted Pepper Pizza
This BBQ Chicken and Roasted Pepper Pizza combines the smoky richness of barbecue sauce with the sweet, caramelized flavors of roasted peppers. The peppers add a depth of flavor and a pop of color, making this pizza a visually appealing and tasty choice.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1 cup barbecue sauce
- 1 ½ cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1 cup roasted red peppers, sliced
- ¼ cup sliced black olives
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Carefully remove the hot pizza stone or baking sheet from the oven and transfer the rolled-out dough onto it.
- Brush the dough with olive oil and spread a layer of barbecue sauce evenly over the surface.
- Scatter the shredded chicken over the barbecue sauce.
- Top with shredded mozzarella cheese, sliced roasted red peppers, and black olives.
- Sprinkle with dried oregano, salt, and pepper.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- Remove from the oven and let cool for a few minutes before slicing.
The BBQ Chicken and Roasted Pepper Pizza offers a delightful combination of smoky barbecue sauce and the sweet, complex flavor of roasted red peppers. The black olives add a hint of brininess, enhancing the overall taste experience. This pizza is perfect for those who enjoy a flavorful and colorful twist on the classic BBQ chicken pizza.
BBQ Chicken and Artichoke Pizza
This BBQ Chicken and Artichoke Pizza brings a touch of gourmet flair to the traditional BBQ chicken pizza. The artichokes add a unique, tangy flavor that pairs beautifully with the smoky barbecue sauce and tender chicken.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1 cup barbecue sauce
- 1 ½ cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- ½ cup marinated artichoke hearts, chopped
- ¼ cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions:
- Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Carefully remove the hot pizza stone or baking sheet from the oven and transfer the rolled-out dough onto it.
- Brush the dough with olive oil and spread a layer of barbecue sauce evenly over the surface.
- Scatter the shredded chicken over the barbecue sauce.
- Top with shredded mozzarella cheese, chopped artichoke hearts, and grated Parmesan cheese.
- Sprinkle with dried rosemary, salt, and pepper.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- Remove from the oven and let cool for a few minutes before slicing.
The BBQ Chicken and Artichoke Pizza provides a sophisticated twist on the classic BBQ chicken pizza with the addition of tangy artichokes. The artichokes add a depth of flavor that complements the smoky barbecue sauce and melted cheeses. This pizza is ideal for those seeking a gourmet option with a unique, flavorful profile.
BBQ Chicken and Pesto Pizza
This BBQ Chicken and Pesto Pizza combines the vibrant flavors of fresh basil pesto with the smoky richness of barbecue sauce. The result is a pizza with a balanced mix of herbaceous and tangy flavors, perfect for those who enjoy a fresh take on classic BBQ chicken pizza.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- ½ cup barbecue sauce
- ½ cup basil pesto
- 1 ½ cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- ¼ cup sun-dried tomatoes, chopped
- ¼ cup pine nuts, toasted
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Carefully remove the hot pizza stone or baking sheet from the oven and transfer the rolled-out dough onto it.
- Brush the dough with olive oil and spread the barbecue sauce over half of the surface and the pesto over the other half.
- Scatter the shredded chicken over the sauces.
- Top with shredded mozzarella cheese, chopped sun-dried tomatoes, and toasted pine nuts.
- Season with salt and pepper.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- Remove from the oven and let cool for a few minutes before slicing.
The BBQ Chicken and Pesto Pizza offers a delightful combination of flavors with the tangy barbecue sauce and the fresh, herbaceous notes of basil pesto. The sun-dried tomatoes and pine nuts add extra layers of texture and taste, making this pizza a refreshing and sophisticated choice for any meal.
BBQ Chicken and Pear Pizza
This BBQ Chicken and Pear Pizza combines the smoky sweetness of barbecue sauce with the delicate, fruity flavor of pears. The pears add a unique twist, balancing the richness of the cheese and chicken with a subtle sweetness.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1 cup barbecue sauce
- 1 ½ cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1 ripe pear, thinly sliced
- ¼ cup crumbled blue cheese
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Carefully remove the hot pizza stone or baking sheet from the oven and transfer the rolled-out dough onto it.
- Brush the dough with olive oil and spread a layer of barbecue sauce evenly over the surface.
- Scatter the shredded chicken over the barbecue sauce.
- Top with shredded mozzarella cheese, thinly sliced pear, and crumbled blue cheese.
- Sprinkle with dried thyme, salt, and pepper.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- Remove from the oven and let cool for a few minutes before slicing.
The BBQ Chicken and Pear Pizza offers a delightful blend of sweet and savory flavors. The ripe pears add a refreshing sweetness that complements the smoky barbecue sauce and tangy blue cheese. This pizza is a great option for those looking to experiment with unique flavor combinations and enjoy a sophisticated twist on a classic.
BBQ Chicken and Sweet Potato Pizza
This BBQ Chicken and Sweet Potato Pizza combines the sweet, earthy flavor of roasted sweet potatoes with the smoky richness of barbecue sauce. The sweet potatoes add a satisfying texture and a hint of natural sweetness, making this pizza both comforting and flavorful.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1 cup barbecue sauce
- 1 ½ cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1 cup roasted sweet potato cubes (about 1 small sweet potato)
- ¼ cup sliced green onions
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions:
- Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Carefully remove the hot pizza stone or baking sheet from the oven and transfer the rolled-out dough onto it.
- Brush the dough with olive oil and spread a layer of barbecue sauce evenly over the surface.
- Scatter the shredded chicken over the barbecue sauce.
- Top with shredded mozzarella cheese, roasted sweet potato cubes, and sliced green onions.
- Sprinkle with smoked paprika, salt, and pepper.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- Remove from the oven and let cool for a few minutes before slicing.
The BBQ Chicken and Sweet Potato Pizza provides a delicious mix of sweet and savory flavors. The roasted sweet potatoes add a comforting, natural sweetness that pairs perfectly with the smoky barbecue sauce and melted cheese. This pizza is a hearty and satisfying choice that’s both nutritious and indulgent.
BBQ Chicken and Caramelized Apple Pizza
This BBQ Chicken and Caramelized Apple Pizza blends the smoky richness of barbecue sauce with the sweet, rich flavor of caramelized apples. The apples add a delightful touch of sweetness and complexity, making this pizza a unique and satisfying choice.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1 cup barbecue sauce
- 1 ½ cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1 large apple, peeled, cored, and thinly sliced
- 2 tablespoons brown sugar
- 1 tablespoon butter
- ¼ cup chopped walnuts (optional)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Carefully remove the hot pizza stone or baking sheet from the oven and transfer the rolled-out dough onto it.
- Brush the dough with olive oil and spread a layer of barbecue sauce evenly over the surface.
- Scatter the shredded chicken over the barbecue sauce.
- In a skillet, melt butter over medium heat. Add the sliced apple and brown sugar, cooking until the apples are caramelized and tender, about 8 minutes.
- Top the pizza with shredded mozzarella cheese, caramelized apple slices, and chopped walnuts if using.
- Season with salt and pepper.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- Remove from the oven and let cool for a few minutes before slicing.
The BBQ Chicken and Caramelized Apple Pizza offers a delicious combination of sweet and smoky flavors. The caramelized apples provide a rich sweetness that complements the barbecue sauce and tender chicken. The optional walnuts add a satisfying crunch, making this pizza a memorable and unique choice for any occasion.
Note: More recipes are coming soon!
