25+ Irresistible Basque Cheesecake Recipes for Every Occasion!

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basque cheesecake recipes

Basque cheesecake, with its distinctive burnt top and creamy, custard-like interior, has become a beloved dessert around the world.

Originating from the Basque region of Spain, this cheesecake has evolved from a traditional recipe into a versatile and exciting dessert that can be adapted to suit a variety of tastes and preferences.

Whether you’re a seasoned baker or a home cook looking to try something new, the world of Basque cheesecake offers endless possibilities.

In this blog article, we will explore over 25 delectable Basque cheesecake recipes that range from classic to innovative, each offering a unique twist on this timeless dessert.

Get ready to indulge in a diverse collection of flavors and techniques that will elevate your cheesecake game to new heights.

25+ Irresistible Basque Cheesecake Recipes for Every Occasion

Each of the 25+ recipes featured in this article offers a unique take on the traditional Basque cheesecake, allowing you to explore different flavors and textures that complement the signature burnt top and creamy interior.

Whether you prefer fruity, nutty, or decadent options, there’s a Basque cheesecake recipe here for every palate and occasion.

As you embark on your cheesecake-making journey, these recipes will not only satisfy your sweet tooth but also inspire you to experiment and create your own delicious variations.

Enjoy the process of baking and tasting, and let the delightful world of Basque cheesecake bring a touch of indulgence to your kitchen.

Classic Basque Cheesecake

Classic Basque Cheesecake is known for its rich, creamy texture and caramelized top. This recipe embraces the traditional Basque style, which involves baking the cheesecake at a high temperature to achieve a distinctive burnt top and a luscious, custard-like center. Perfect for those who love a bold cheesecake with a touch of rustic charm, this recipe is straightforward yet delivers a spectacular result.

Ingredients:

  • 2 lbs (900g) cream cheese, softened
  • 1 cup (200g) granulated sugar
  • 4 large eggs
  • 1 cup (240ml) heavy cream
  • 1 tsp vanilla extract
  • 1/4 cup (30g) all-purpose flour
  • Pinch of salt
  • Parchment paper

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a 9-inch (23 cm) springform pan with parchment paper, ensuring the paper extends above the sides of the pan.
  2. In a large bowl, beat the cream cheese and sugar until smooth and creamy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the heavy cream and vanilla extract until combined.
  5. Gradually add the flour and salt, mixing until smooth.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake in the preheated oven for 50-60 minutes, or until the top is dark brown and the center is set but still slightly jiggly.
  8. Allow the cheesecake to cool completely in the pan, then refrigerate for at least 4 hours before removing from the pan and serving.

Classic Basque Cheesecake is a timeless dessert that combines a beautifully caramelized top with a creamy, custard-like interior. The high baking temperature gives the cheesecake its signature burnt look, while the rich cream cheese and heavy cream create a decadent texture. This recipe offers a taste of traditional Basque baking and is perfect for special occasions or simply as a treat for cheesecake lovers. Enjoy the contrast between the slightly crispy top and the smooth, rich center for a truly delightful dessert experience.

Lemon Basque Cheesecake

Lemon Basque Cheesecake adds a refreshing citrus twist to the traditional Basque cheesecake. The addition of lemon zest and juice brightens up the rich, creamy base, creating a perfect balance between tangy and sweet. This version is ideal for those who enjoy a hint of citrus in their desserts and want to try something a bit different from the classic recipe.

Ingredients:

  • 2 lbs (900g) cream cheese, softened
  • 1 cup (200g) granulated sugar
  • 4 large eggs
  • 1 cup (240ml) heavy cream
  • 2 tbsp lemon zest
  • 1/4 cup (60ml) fresh lemon juice
  • 1/4 cup (30g) all-purpose flour
  • Pinch of salt
  • Parchment paper

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a 9-inch (23 cm) springform pan with parchment paper, making sure the paper extends above the sides of the pan.
  2. In a large bowl, beat the cream cheese and sugar until smooth and creamy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the heavy cream, lemon zest, and lemon juice until well combined.
  5. Gradually add the flour and salt, mixing until smooth.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake in the preheated oven for 50-60 minutes, or until the top is deep brown and the center is set but still slightly jiggly.
  8. Cool completely in the pan, then refrigerate for at least 4 hours before removing from the pan and serving.

Lemon Basque Cheesecake offers a delightful twist on the classic recipe, infusing it with bright citrus flavors that perfectly complement the rich, creamy base. The lemon zest and juice add a refreshing tang, making this cheesecake a wonderful option for those looking to enjoy a lighter, more vibrant version of the traditional Basque dessert. Its caramelized top and smooth center provide a delicious contrast that will impress anyone who loves a bit of citrus in their sweets.

Berry Swirl Basque Cheesecake

Berry Swirl Basque Cheesecake combines the classic creamy texture and burnt top of a Basque cheesecake with a vibrant swirl of mixed berries. This recipe introduces a fruity element that adds both visual appeal and a burst of flavor. The berry swirl provides a sweet and slightly tart contrast to the rich, smooth cheesecake, making it a perfect choice for a colorful and delicious dessert.

Ingredients:

  • 2 lbs (900g) cream cheese, softened
  • 1 cup (200g) granulated sugar
  • 4 large eggs
  • 1 cup (240ml) heavy cream
  • 1 tsp vanilla extract
  • 1/4 cup (30g) all-purpose flour
  • Pinch of salt
  • 1 cup (150g) mixed berries (such as raspberries, blueberries, and strawberries)
  • 2 tbsp granulated sugar (for berries)
  • Parchment paper

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a 9-inch (23 cm) springform pan with parchment paper, ensuring the paper extends above the sides of the pan.
  2. In a medium saucepan, heat the mixed berries and 2 tablespoons of sugar over medium heat until the berries release their juices and form a thick syrup, about 5 minutes. Let cool slightly.
  3. In a large bowl, beat the cream cheese and granulated sugar until smooth and creamy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Mix in the heavy cream and vanilla extract until combined.
  6. Gradually add the flour and salt, mixing until smooth.
  7. Pour the batter into the prepared pan and smooth the top.
  8. Drop spoonfuls of the berry syrup over the cheesecake batter and use a knife or skewer to swirl the berries into the batter.
  9. Bake in the preheated oven for 50-60 minutes, or until the top is deep brown and the center is set but still slightly jiggly.
  10. Allow to cool completely in the pan, then refrigerate for at least 4 hours before removing from the pan and serving.

Berry Swirl Basque Cheesecake offers a delightful twist on the traditional dessert with its colorful and flavorful berry swirl. The contrast between the rich, creamy cheesecake and the sweet-tart berry topping makes for a visually stunning and delicious treat. This recipe is perfect for those who want to add a fruity element to their Basque cheesecake and enjoy a burst of flavor with every bite. The combination of caramelized top and vibrant berry swirl ensures a memorable and enjoyable dessert experience.

Chocolate Basque Cheesecake

Chocolate Basque Cheesecake introduces a decadent twist to the classic Basque recipe with the rich, indulgent flavor of chocolate. This recipe blends smooth cream cheese with melted chocolate, resulting in a creamy, luxurious cheesecake with a subtle cocoa undertone. The burnt top provides a delightful contrast to the creamy chocolate filling, making it an irresistible dessert for chocolate lovers.

Ingredients:

  • 2 lbs (900g) cream cheese, softened
  • 1 cup (200g) granulated sugar
  • 4 large eggs
  • 1 cup (240ml) heavy cream
  • 8 oz (225g) semi-sweet chocolate, chopped
  • 1 tsp vanilla extract
  • 1/4 cup (30g) all-purpose flour
  • Pinch of salt
  • Parchment paper

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a 9-inch (23 cm) springform pan with parchment paper, making sure the paper extends above the sides of the pan.
  2. Melt the semi-sweet chocolate in a heatproof bowl over a pot of simmering water, or in the microwave in 30-second intervals, stirring until smooth. Let cool slightly.
  3. In a large bowl, beat the cream cheese and granulated sugar until smooth and creamy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Mix in the heavy cream and vanilla extract until combined.
  6. Stir in the melted chocolate until fully incorporated.
  7. Gradually add the flour and salt, mixing until smooth.
  8. Pour the batter into the prepared pan and smooth the top.
  9. Bake in the preheated oven for 50-60 minutes, or until the top is dark brown and the center is set but still slightly jiggly.
  10. Allow the cheesecake to cool completely in the pan, then refrigerate for at least 4 hours before removing from the pan and serving.

Chocolate Basque Cheesecake brings a rich, chocolatey twist to the classic Basque dessert. The combination of creamy chocolate and burnt top creates a delightful contrast in flavors and textures. This indulgent cheesecake is perfect for chocolate enthusiasts and makes a decadent ending to any meal. With its smooth, creamy filling and slightly crispy top, it’s a chocolate lover’s dream come true.

Espresso Basque Cheesecake

Espresso Basque Cheesecake combines the deep, robust flavor of espresso with the creamy richness of traditional Basque cheesecake. This recipe infuses the cheesecake with a bold coffee flavor that pairs beautifully with its caramelized top and smooth interior. Perfect for coffee lovers, this cheesecake provides an elegant and flavorful twist on the classic.

Ingredients:

  • 2 lbs (900g) cream cheese, softened
  • 1 cup (200g) granulated sugar
  • 4 large eggs
  • 1 cup (240ml) heavy cream
  • 2 tbsp espresso powder
  • 1 tsp vanilla extract
  • 1/4 cup (30g) all-purpose flour
  • Pinch of salt
  • Parchment paper

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a 9-inch (23 cm) springform pan with parchment paper, ensuring the paper extends above the sides of the pan.
  2. In a small bowl, dissolve the espresso powder in a few tablespoons of hot water to make a strong espresso concentrate.
  3. In a large bowl, beat the cream cheese and granulated sugar until smooth and creamy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Mix in the heavy cream, espresso concentrate, and vanilla extract until combined.
  6. Gradually add the flour and salt, mixing until smooth.
  7. Pour the batter into the prepared pan and smooth the top.
  8. Bake in the preheated oven for 50-60 minutes, or until the top is deep brown and the center is set but still slightly jiggly.
  9. Cool completely in the pan, then refrigerate for at least 4 hours before removing from the pan and serving.

Espresso Basque Cheesecake offers a sophisticated twist on the classic dessert with its bold coffee flavor. The espresso powder enhances the richness of the cheesecake, providing a delightful contrast to the caramelized top. This cheesecake is an excellent choice for coffee aficionados or anyone looking to add a unique, flavorful touch to their dessert repertoire. Enjoy the combination of creamy texture and robust coffee notes for a truly memorable treat.

Pumpkin Spice Basque Cheesecake

Pumpkin Spice Basque Cheesecake combines the creamy, decadent nature of Basque cheesecake with the warm, comforting flavors of pumpkin and spice. This seasonal twist adds a rich, spiced pumpkin flavor that pairs perfectly with the cheesecake’s caramelized top. Ideal for fall or Thanksgiving, this recipe offers a festive and flavorful variation of the traditional Basque dessert.

Ingredients:

  • 2 lbs (900g) cream cheese, softened
  • 1 cup (200g) granulated sugar
  • 4 large eggs
  • 1 cup (240ml) heavy cream
  • 1 cup (240g) canned pumpkin puree
  • 2 tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • 1/4 cup (30g) all-purpose flour
  • Pinch of salt
  • Parchment paper

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a 9-inch (23 cm) springform pan with parchment paper, making sure the paper extends above the sides of the pan.
  2. In a large bowl, beat the cream cheese and granulated sugar until smooth and creamy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the heavy cream, pumpkin puree, pumpkin pie spice, and vanilla extract until combined.
  5. Gradually add the flour and salt, mixing until smooth.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake in the preheated oven for 50-60 minutes, or until the top is deep brown and the center is set but still slightly jiggly.
  8. Allow to cool completely in the pan, then refrigerate for at least 4 hours before removing from the pan and serving.

Pumpkin Spice Basque Cheesecake provides a delightful fusion of traditional Basque cheesecake with the beloved flavors of pumpkin and spice. This recipe is perfect for adding a festive touch to your dessert table, especially during the fall season. The creamy pumpkin filling and caramelized top offer a satisfying contrast, making it a standout choice for holiday gatherings or a comforting fall treat. Enjoy the warm spices and rich flavor of this seasonal cheesecake.

Salted Caramel Basque Cheesecake

Salted Caramel Basque Cheesecake brings a decadent touch of salted caramel to the classic Basque dessert. The rich, creamy cheesecake is enhanced with a luscious homemade caramel sauce that is drizzled over the top, providing a perfect balance of sweet and salty flavors. This recipe is ideal for those who enjoy a sophisticated twist on their desserts and want to impress with a truly indulgent treat.

Ingredients:

  • 2 lbs (900g) cream cheese, softened
  • 1 cup (200g) granulated sugar
  • 4 large eggs
  • 1 cup (240ml) heavy cream
  • 1 tsp vanilla extract
  • 1/4 cup (30g) all-purpose flour
  • Pinch of salt
  • Parchment paper

For the Salted Caramel Sauce:

  • 1 cup (200g) granulated sugar
  • 6 tbsp unsalted butter
  • 1/2 cup (120ml) heavy cream
  • 1/2 tsp sea salt

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a 9-inch (23 cm) springform pan with parchment paper, making sure the paper extends above the sides of the pan.
  2. In a large bowl, beat the cream cheese and granulated sugar until smooth and creamy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the heavy cream and vanilla extract until combined.
  5. Gradually add the flour and salt, mixing until smooth.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake in the preheated oven for 50-60 minutes, or until the top is deep brown and the center is set but still slightly jiggly.
  8. While the cheesecake is cooling, prepare the salted caramel sauce. In a medium saucepan over medium heat, melt the sugar until it turns into an amber-colored liquid. Carefully add the butter and stir until melted. Gradually add the heavy cream, continuing to stir until smooth. Remove from heat and stir in the sea salt.
  9. Allow the cheesecake to cool completely in the pan, then refrigerate for at least 4 hours. Before serving, drizzle with the salted caramel sauce.

Salted Caramel Basque Cheesecake offers a luxurious blend of flavors with its creamy, rich base and indulgent caramel topping. The salty-sweet caramel sauce adds a sophisticated touch that perfectly complements the cheesecake’s burnt top and smooth interior. This dessert is a fantastic choice for special occasions or when you simply want to treat yourself to something extraordinary. Enjoy the rich caramel flavor and creamy texture for a truly memorable dessert experience.

Raspberry Swirl Basque Cheesecake

Raspberry Swirl Basque Cheesecake combines the classic creamy richness of Basque cheesecake with a vibrant swirl of fresh raspberries. This recipe adds a fruity, tangy element to the cheesecake, creating a beautiful contrast with the caramelized top. The raspberry swirl not only enhances the flavor but also adds a visually appealing touch, making it perfect for a special occasion or a delightful everyday treat.

Ingredients:

  • 2 lbs (900g) cream cheese, softened
  • 1 cup (200g) granulated sugar
  • 4 large eggs
  • 1 cup (240ml) heavy cream
  • 1 tsp vanilla extract
  • 1/4 cup (30g) all-purpose flour
  • Pinch of salt
  • 1 cup (150g) fresh raspberries
  • 2 tbsp granulated sugar (for raspberries)
  • Parchment paper

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a 9-inch (23 cm) springform pan with parchment paper, ensuring the paper extends above the sides of the pan.
  2. In a small bowl, toss the raspberries with 2 tablespoons of granulated sugar. Set aside.
  3. In a large bowl, beat the cream cheese and granulated sugar until smooth and creamy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Mix in the heavy cream and vanilla extract until combined.
  6. Gradually add the flour and salt, mixing until smooth.
  7. Pour the batter into the prepared pan and smooth the top.
  8. Drop spoonfuls of the sugared raspberries over the cheesecake batter. Use a knife or skewer to gently swirl the raspberries into the batter.
  9. Bake in the preheated oven for 50-60 minutes, or until the top is dark brown and the center is set but still slightly jiggly.
  10. Allow the cheesecake to cool completely in the pan, then refrigerate for at least 4 hours before removing from the pan and serving.

Raspberry Swirl Basque Cheesecake adds a refreshing and fruity dimension to the traditional Basque dessert. The tangy raspberry swirl contrasts beautifully with the rich, creamy cheesecake, offering a burst of flavor and a visually stunning presentation. This cheesecake is perfect for those who enjoy a touch of fruitiness in their desserts and is sure to be a hit at any gathering or special occasion. Enjoy the harmonious blend of creamy cheesecake and vibrant raspberry swirl for a delightful and elegant dessert experience.

Maple Pecan Basque Cheesecake

Maple Pecan Basque Cheesecake combines the creamy, rich texture of Basque cheesecake with the sweet, nutty flavor of maple and pecans. The cheesecake is topped with a maple syrup glaze and a sprinkling of toasted pecans, adding both flavor and crunch. This recipe is ideal for autumn and holiday seasons, providing a comforting and indulgent dessert that pairs beautifully with coffee or tea.

Ingredients:

  • 2 lbs (900g) cream cheese, softened
  • 1 cup (200g) granulated sugar
  • 4 large eggs
  • 1 cup (240ml) heavy cream
  • 1/2 cup (120ml) pure maple syrup
  • 1 tsp vanilla extract
  • 1/4 cup (30g) all-purpose flour
  • Pinch of salt
  • 1/2 cup (60g) pecans, toasted and chopped
  • Parchment paper

For the Maple Glaze:

  • 1/4 cup (60ml) pure maple syrup
  • 2 tbsp unsalted butter

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a 9-inch (23 cm) springform pan with parchment paper, ensuring the paper extends above the sides of the pan.
  2. In a large bowl, beat the cream cheese and granulated sugar until smooth and creamy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the heavy cream, maple syrup, and vanilla extract until combined.
  5. Gradually add the flour and salt, mixing until smooth.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake in the preheated oven for 50-60 minutes, or until the top is dark brown and the center is set but still slightly jiggly.
  8. While the cheesecake is cooling, prepare the maple glaze. In a small saucepan, melt the butter and mix in the maple syrup. Heat gently until combined and slightly thickened.
  9. Allow the cheesecake to cool completely in the pan, then refrigerate for at least 4 hours. Before serving, drizzle with the maple glaze and sprinkle with chopped pecans.

Maple Pecan Basque Cheesecake offers a delightful blend of rich, creamy cheesecake with the warm, comforting flavors of maple and toasted pecans. The maple glaze and pecans add a sweet and crunchy topping that enhances the overall experience of the dessert. Perfect for autumn and holiday gatherings, this cheesecake provides a luxurious and seasonal treat that will impress your guests and satisfy your sweet tooth. Enjoy the harmonious combination of creamy cheesecake and nutty maple flavors for a memorable and indulgent dessert.

Lemon Basque Cheesecake

Lemon Basque Cheesecake infuses the classic creamy texture of Basque cheesecake with a zesty lemon flavor. This recipe features a tangy lemon filling that balances beautifully with the caramelized top, offering a refreshing twist on the traditional dessert. Ideal for those who love citrus flavors, this cheesecake is perfect for brightening up any occasion or simply enjoying a sophisticated treat.

Ingredients:

  • 2 lbs (900g) cream cheese, softened
  • 1 cup (200g) granulated sugar
  • 4 large eggs
  • 1 cup (240ml) heavy cream
  • 1/2 cup (120ml) fresh lemon juice (about 2 lemons)
  • Zest of 1 lemon
  • 1 tsp vanilla extract
  • 1/4 cup (30g) all-purpose flour
  • Pinch of salt
  • Parchment paper

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a 9-inch (23 cm) springform pan with parchment paper, ensuring the paper extends above the sides of the pan.
  2. In a large bowl, beat the cream cheese and granulated sugar until smooth and creamy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the heavy cream, lemon juice, lemon zest, and vanilla extract until combined.
  5. Gradually add the flour and salt, mixing until smooth.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake in the preheated oven for 50-60 minutes, or until the top is dark brown and the center is set but still slightly jiggly.
  8. Allow the cheesecake to cool completely in the pan, then refrigerate for at least 4 hours before removing from the pan and serving.

Lemon Basque Cheesecake offers a delightful twist on the classic dessert with its bright and tangy lemon flavor. The creamy filling and caramelized top create a perfect balance of sweetness and acidity, making this cheesecake a refreshing choice for any occasion. Whether you’re celebrating a special event or simply enjoying a sophisticated dessert, the lemony zing of this cheesecake will surely impress and satisfy your taste buds.

Matcha Basque Cheesecake

Matcha Basque Cheesecake introduces the earthy, slightly sweet flavor of matcha green tea to the traditional Basque cheesecake. This recipe combines the rich creaminess of the cheesecake with the vibrant, green notes of matcha, resulting in a visually striking and deliciously unique dessert. Perfect for matcha enthusiasts and those looking to try something new, this cheesecake offers a sophisticated and flavorful twist on a classic.

Ingredients:

  • 2 lbs (900g) cream cheese, softened
  • 1 cup (200g) granulated sugar
  • 4 large eggs
  • 1 cup (240ml) heavy cream
  • 2 tbsp matcha powder
  • 1 tsp vanilla extract
  • 1/4 cup (30g) all-purpose flour
  • Pinch of salt
  • Parchment paper

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a 9-inch (23 cm) springform pan with parchment paper, ensuring the paper extends above the sides of the pan.
  2. In a small bowl, sift the matcha powder to remove any lumps.
  3. In a large bowl, beat the cream cheese and granulated sugar until smooth and creamy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Mix in the heavy cream, matcha powder, and vanilla extract until combined.
  6. Gradually add the flour and salt, mixing until smooth.
  7. Pour the batter into the prepared pan and smooth the top.
  8. Bake in the preheated oven for 50-60 minutes, or until the top is dark brown and the center is set but still slightly jiggly.
  9. Allow the cheesecake to cool completely in the pan, then refrigerate for at least 4 hours before removing from the pan and serving.

Matcha Basque Cheesecake offers a unique and elegant twist on the classic dessert with its vibrant green color and distinctive matcha flavor. The combination of creamy cheesecake and earthy matcha creates a sophisticated and delicious treat that will delight both matcha fans and those new to the flavor. This cheesecake is perfect for special occasions or whenever you want to enjoy a distinctive and flavorful dessert experience.

Peanut Butter Cup Basque Cheesecake

Peanut Butter Cup Basque Cheesecake combines the creamy, rich texture of Basque cheesecake with the indulgent flavors of peanut butter and chocolate. This recipe incorporates chunks of peanut butter cups into the cheesecake batter, creating a dessert that is both decadent and satisfying. The caramelized top contrasts beautifully with the creamy peanut butter filling, making it a perfect treat for peanut butter lovers.

Ingredients:

  • 2 lbs (900g) cream cheese, softened
  • 1 cup (200g) granulated sugar
  • 4 large eggs
  • 1 cup (240ml) heavy cream
  • 1/2 cup (120g) creamy peanut butter
  • 1/2 cup (90g) chopped peanut butter cups
  • 1 tsp vanilla extract
  • 1/4 cup (30g) all-purpose flour
  • Pinch of salt
  • Parchment paper

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a 9-inch (23 cm) springform pan with parchment paper, making sure the paper extends above the sides of the pan.
  2. In a large bowl, beat the cream cheese and granulated sugar until smooth and creamy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the heavy cream, peanut butter, and vanilla extract until combined.
  5. Gently fold in the chopped peanut butter cups.
  6. Gradually add the flour and salt, mixing until smooth.
  7. Pour the batter into the prepared pan and smooth the top.
  8. Bake in the preheated oven for 50-60 minutes, or until the top is dark brown and the center is set but still slightly jiggly.
  9. Allow the cheesecake to cool completely in the pan, then refrigerate for at least 4 hours before removing from the pan and serving.

Peanut Butter Cup Basque Cheesecake offers a rich, indulgent dessert experience with its creamy peanut butter filling and chunks of chocolate peanut butter cups. The contrast between the caramelized top and the smooth, peanut butter-infused interior creates a delightful treat for anyone who loves the combination of peanut butter and chocolate. This cheesecake is perfect for satisfying a sweet tooth and making any occasion extra special with its decadent flavors.

Note: More recipes are coming soon!

Karina Kari

A true culinary enthusiast hailing from the sunny state of California. Passionate, creative, and adventurous in the kitchen, she has carved a remarkable identity as a home chef and a food lover. She believes that cooking is not just about preparing food; it’s an art that allows her to express her creativity and love for her loved ones.