25+ Mouthwatering BBQ Chicken Dinner Recipes You Need to Try

If you’re a fan of the smoky, tangy flavors of BBQ chicken, then you’re in for a treat!

BBQ chicken is an incredibly versatile dish that can be enjoyed in many ways—from grilled chicken skewers to creamy casseroles, BBQ chicken can fit any occasion and suit all tastes.

Whether you’re hosting a backyard barbecue, looking for a quick weeknight dinner, or planning a family feast, these 25+ BBQ chicken dinner recipes offer something for everyone.

In this blog, we’ve gathered a mouthwatering collection of BBQ chicken recipes that will not only satisfy your cravings but also impress your guests.

From smoky grilled chicken to flavorful BBQ chicken salads and even casseroles, there’s no shortage of delicious ways to enjoy BBQ chicken for dinner.

Get ready to fire up the grill, preheat your oven, and prepare for a journey of bold flavors and comforting meals!

25+ Mouthwatering BBQ Chicken Dinner Recipes You Need to Try

With these 25+ BBQ chicken dinner recipes, your meal planning just became a whole lot easier.

Whether you love grilled, baked, or stovetop recipes, there’s a BBQ chicken dish to suit every craving.

These recipes are designed to be simple yet packed with flavor, ensuring that your family will enjoy a delicious and satisfying dinner every time.

From the classic BBQ chicken to creative twists like BBQ chicken tacos and casseroles, each dish offers a unique take on this beloved comfort food.

The best part?

Many of these recipes can be customized to your taste preferences, making them perfect for any occasion.

So, gather your ingredients, roll up your sleeves, and let these BBQ chicken recipes take your dinner game to the next level.

BBQ Chicken with Grilled Vegetables

This BBQ chicken recipe is perfect for those who love smoky, tangy flavors with a side of vibrant, grilled vegetables. The chicken is marinated in a rich BBQ sauce and grilled to perfection, paired with seasonal vegetables like bell peppers, onions, and zucchini. It’s a simple yet flavorful dish that will leave you wanting more. Ideal for family dinners or outdoor grilling sessions.

Ingredients:

• 4 chicken breasts (boneless, skinless)
• 1 cup BBQ sauce (your favorite brand)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 bell peppers (sliced)
• 1 zucchini (sliced)
• 1 red onion (sliced)
• Fresh parsley (for garnish)

Instructions:

1. In a small bowl, mix the BBQ sauce, garlic powder, paprika, olive oil, salt, and pepper. Coat the chicken breasts with this marinade and let it sit for at least 30 minutes (or overnight in the fridge for deeper flavor).
2. Preheat the grill to medium-high heat.
3. While the grill is heating, prepare the vegetables by tossing the sliced bell peppers, zucchini, and onion with a bit of olive oil, salt, and pepper.
4. Place the marinated chicken breasts on the grill and cook for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (75°C).
5. At the same time, grill the vegetables for 4-5 minutes on each side, until they are tender and have nice grill marks.
6. Once cooked, remove the chicken and vegetables from the grill. Let the chicken rest for a few minutes before serving.
7. Serve the BBQ chicken alongside the grilled vegetables and garnish with fresh parsley.

This BBQ chicken dinner is a wonderful combination of smoky, tangy flavors from the BBQ sauce and the natural sweetness of the grilled vegetables. The juicy chicken paired with the charred veggies creates a hearty yet healthy meal that’s easy to make. It’s a great option for a summer dinner, or whenever you’re craving something full of flavor and a little bit of sunshine.

Honey BBQ Chicken Thighs

Honey BBQ chicken thighs offer a delightful balance of sweetness and smokiness. With their rich, tender meat, these thighs soak up the honey BBQ marinade and cook to perfection on the grill. Served with a side of creamy mashed potatoes or a light salad, this dish is both comforting and satisfying, making it a crowd-pleaser at any dinner gathering.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 1/2 cup honey
• 1/2 cup BBQ sauce
• 2 tablespoons apple cider vinegar
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh cilantro (optional, for garnish)

Instructions:

1. In a bowl, mix together honey, BBQ sauce, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper. This will be your marinade.
2. Place the chicken thighs in a large resealable bag or bowl, then pour the marinade over them. Seal the bag or cover the bowl and refrigerate for at least 2 hours or overnight for maximum flavor.
3. Preheat the grill to medium-high heat and oil the grill grates to prevent sticking.
4. Remove the chicken thighs from the marinade (reserving the marinade for later) and place them on the grill. Grill for about 5-6 minutes on each side, until the skin is crispy and the internal temperature reaches 165°F (75°C).
5. While grilling, occasionally brush the chicken with the reserved marinade to enhance the flavor.
6. Once done, remove from the grill and let the chicken rest for a few minutes before serving.
7. Garnish with fresh cilantro if desired, and serve with mashed potatoes, corn on the cob, or a simple salad.

Honey BBQ chicken thighs are the perfect balance of sweet and smoky, with a crispy exterior and juicy interior. The honey adds a delightful glaze that caramelizes as it grills, making each bite irresistibly tender and full of flavor. This recipe is perfect for a family dinner or when you’re hosting friends, offering a satisfying dish that’s easy to prepare and always a hit.

Spicy BBQ Chicken Wings

These spicy BBQ chicken wings are perfect for anyone who loves a little heat with their BBQ. The wings are coated in a spicy BBQ sauce that blends the richness of traditional BBQ with a kick of heat. Whether you’re serving them as a main course or as a snack at a party, they are sure to be a favorite.

Ingredients:

• 12 chicken wings (drumettes and flats)
• 1/2 cup BBQ sauce
• 2 tablespoons hot sauce (adjust to heat preference)
• 1 tablespoon brown sugar
• 1 teaspoon chili powder
• 1/2 teaspoon cayenne pepper (optional for extra heat)
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh lime wedges (for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C) or set your grill to medium heat.
2. Pat the chicken wings dry with a paper towel to remove excess moisture. Drizzle them with olive oil, then season with salt, pepper, chili powder, and cayenne pepper if you prefer extra heat.
3. Arrange the wings on a baking sheet or grill grate. If baking, cook for 25-30 minutes, turning halfway through. If grilling, cook for about 20-25 minutes, flipping the wings until they are golden brown and crispy.
4. While the wings are cooking, make the spicy BBQ sauce by combining the BBQ sauce, hot sauce, and brown sugar in a small bowl. Stir until well combined.
5. Once the wings are crispy and fully cooked, toss them in the spicy BBQ sauce until well coated.
6. Serve the wings with lime wedges on the side for a fresh, tangy kick.

Spicy BBQ chicken wings are the perfect combination of smoky, sweet, and fiery flavors. The BBQ sauce with hot sauce and brown sugar creates a mouthwatering glaze that sticks to the wings, giving them a crispy, flavorful crust. These wings are perfect for serving at your next party or as a delicious dinner option when you’re craving something spicy and full of flavor.

Grilled BBQ Chicken with Pineapple Salsa

This grilled BBQ chicken with pineapple salsa is a tropical twist on the classic BBQ chicken dish. The sweetness of the pineapple salsa perfectly complements the smoky, savory flavors of the grilled chicken. Whether you’re hosting a summer barbecue or just craving something refreshing, this dish is a delightful and vibrant choice.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 cup fresh pineapple (diced)
• 1/2 red onion (finely chopped)
• 1/4 cup cilantro (chopped)
• 1 small jalapeño (deseeded and chopped)
• Juice of 1 lime

Instructions:

1. Preheat your grill to medium-high heat.
2. Rub the chicken breasts with olive oil and season with salt and pepper. Brush both sides of the chicken with BBQ sauce.
3. Place the chicken on the grill and cook for about 6-7 minutes on each side, or until fully cooked with an internal temperature of 165°F (75°C).
4. While the chicken is grilling, prepare the pineapple salsa by mixing together the diced pineapple, red onion, cilantro, jalapeño, and lime juice in a bowl. Stir well to combine.
5. Once the chicken is cooked, remove it from the grill and let it rest for a few minutes.
6. Serve the BBQ chicken topped with the fresh pineapple salsa.

The combination of smoky BBQ chicken and sweet, tangy pineapple salsa creates a perfect balance of flavors. The pineapple salsa adds a refreshing, fruity note that cuts through the richness of the grilled chicken. This dish is ideal for anyone who enjoys bold, vibrant flavors and is looking to spice up their usual BBQ dinner routine. It’s simple to make, healthy, and a guaranteed crowd-pleaser.

BBQ Chicken and Bacon Skewers

BBQ chicken and bacon skewers are a savory and indulgent dish that combines the smoky flavor of BBQ chicken with crispy bacon. The skewers are easy to prepare, cook quickly, and are perfect for a fun dinner or a party appetizer. The sweet BBQ sauce, combined with the richness of bacon, creates a mouthwatering experience that everyone will love.

Ingredients:

• 4 boneless, skinless chicken breasts (cut into bite-sized cubes)
• 8 slices of bacon
• 1 cup BBQ sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Skewers (wooden or metal)

Instructions:

1. Preheat your grill to medium-high heat.
2. Cut the chicken breasts into cubes and season with garlic powder, onion powder, salt, and pepper.
3. Wrap each piece of chicken with a slice of bacon, securing the ends with toothpicks or threading them onto skewers.
4. Brush the skewers with BBQ sauce, making sure each piece is coated evenly.
5. Grill the skewers for 4-5 minutes per side, or until the chicken is cooked through and the bacon is crispy. Brush more BBQ sauce on the skewers while grilling to enhance the flavor.
6. Once cooked, remove the skewers from the grill and let them rest for a few minutes.
7. Serve hot, garnished with extra BBQ sauce on the side for dipping.

BBQ chicken and bacon skewers are an indulgent, flavor-packed dish that combines two favorites in one. The crispy bacon adds a savory crunch to the tender, smoky chicken, while the BBQ sauce gives everything a sweet and tangy finish. These skewers are perfect for a casual dinner or as a delicious finger food for parties and gatherings. They are easy to prepare, quick to cook, and sure to be a hit with everyone!

BBQ Chicken Salad with Avocado and Corn

For a light and refreshing dinner, this BBQ chicken salad with avocado and corn is a healthy yet flavorful option. The tender BBQ chicken pairs beautifully with creamy avocado, sweet corn, and crisp greens. Tossed in a tangy vinaigrette, this salad is satisfying on its own or can be paired with your favorite side dishes.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 4 cups mixed greens (lettuce, spinach, arugula)
• 1 avocado (sliced)
• 1/2 cup corn kernels (fresh or grilled)
• 1/2 red onion (sliced)
• 1/4 cup feta cheese (crumbled)
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. Coat the chicken breasts with BBQ sauce and let them marinate for at least 30 minutes.
3. Grill the chicken for 6-7 minutes on each side, or until fully cooked with an internal temperature of 165°F (75°C). Once cooked, let the chicken rest for a few minutes, then slice it thinly.
4. While the chicken is resting, prepare the salad by tossing the mixed greens, avocado slices, corn kernels, and red onion in a large bowl.
5. For the dressing, whisk together olive oil, balsamic vinegar, salt, and pepper in a small bowl.
6. Add the sliced BBQ chicken on top of the salad, drizzle with the dressing, and sprinkle with crumbled feta cheese.
7. Serve immediately, garnished with extra avocado slices or fresh herbs if desired.

This BBQ chicken salad with avocado and corn is a fantastic way to enjoy BBQ flavors in a lighter, healthier form. The smoky, juicy chicken pairs wonderfully with the creamy avocado and the sweetness of the corn, creating a salad that’s both satisfying and refreshing. It’s a great option for a quick lunch, a light dinner, or even as a side dish to complement other grilled items. The vinaigrette adds a tangy contrast that brings everything together in perfect harmony.

BBQ Chicken Pita Wraps

These BBQ chicken pita wraps are a perfect handheld meal, combining the smoky flavors of BBQ chicken with fresh vegetables and creamy sauce. Ideal for a casual dinner or lunch, they’re easy to assemble, full of flavor, and great for serving to a crowd. The combination of tender grilled chicken and crunchy veggies wrapped in a soft pita makes for a satisfying and delicious meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 4 whole wheat or white pita pockets
• 1/2 red onion (sliced)
• 1 cucumber (sliced)
• 1 cup lettuce (shredded)
• 1/2 cup shredded cheddar cheese
• 1/4 cup ranch dressing or yogurt-based dressing
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. Coat the chicken breasts with BBQ sauce and let them marinate for at least 30 minutes.
3. Grill the chicken for 6-7 minutes on each side, until fully cooked and the internal temperature reaches 165°F (75°C). Once cooked, let the chicken rest for a few minutes, then slice it thinly.
4. While the chicken rests, prepare the vegetables by slicing the red onion, cucumber, and shredding the lettuce.
5. Warm the pita pockets on the grill or in the oven for a couple of minutes to soften them.
6. To assemble, spread a little ranch or yogurt dressing inside each pita. Layer with lettuce, cucumber, red onion, and a handful of shredded cheddar cheese.
7. Add the sliced BBQ chicken on top, drizzle with extra BBQ sauce if desired, and wrap the pita tightly.

BBQ chicken pita wraps offer a great way to enjoy the smoky, tangy flavors of BBQ in a fresh, easy-to-eat format. The crunchy vegetables and creamy dressing balance out the richness of the grilled chicken, making each bite a flavorful combination of textures. These wraps are perfect for a weeknight dinner, picnics, or even meal prep, as they’re quick to prepare and packed with taste.

BBQ Chicken Pizza

BBQ chicken pizza is a crowd-pleasing dish that puts a fun twist on the classic pizza. The smoky BBQ sauce acts as the base, and the grilled chicken, red onions, and cheese create a deliciously satisfying combination. Whether you’re cooking for a family or hosting friends, this BBQ chicken pizza is sure to be a hit.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1 cup BBQ sauce
• 2 cups cooked chicken (shredded or diced)
• 1/2 red onion (thinly sliced)
• 1 cup shredded mozzarella cheese
• 1/2 cup cheddar cheese (shredded)
• 1 tablespoon olive oil
• Fresh cilantro (for garnish)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 475°F (245°C) and lightly grease a pizza stone or baking sheet.
2. Roll out the pizza dough to your desired thickness and transfer it to the prepared pizza stone or baking sheet.
3. Spread the BBQ sauce evenly across the dough, leaving a small border around the edges.
4. Top the pizza with shredded or diced cooked chicken, thinly sliced red onions, and mozzarella and cheddar cheese.
5. Drizzle a little olive oil over the top and season with salt and pepper.
6. Bake the pizza in the preheated oven for 10-12 minutes, or until the cheese is bubbly and the crust is golden brown.
7. Remove the pizza from the oven and garnish with fresh cilantro before slicing and serving.

BBQ chicken pizza is a delicious and creative way to enjoy BBQ flavors in pizza form. The sweet and smoky BBQ sauce pairs perfectly with the tender chicken and melted cheese, while the red onions add a bit of sharpness. The cilantro garnish adds a refreshing finish. This pizza is perfect for a casual night in or as a fun meal to share with friends and family. It’s easy to customize with your favorite toppings, making it a versatile dish everyone will enjoy.

BBQ Chicken Pasta Salad

This BBQ chicken pasta salad is a perfect side dish or light meal, combining grilled BBQ chicken with pasta, vegetables, and a tangy dressing. The smokiness of the BBQ chicken complements the creaminess of the dressing, making it a well-rounded and satisfying dish that’s great for picnics, barbecues, or a quick weeknight dinner.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 8 ounces rotini or penne pasta
• 1 cup corn kernels (fresh or frozen)
• 1 cup cherry tomatoes (halved)
• 1/2 red bell pepper (diced)
• 1/2 cup shredded cheddar cheese
• 1/4 cup ranch dressing
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. Coat the chicken breasts with BBQ sauce and let them marinate for at least 30 minutes.
3. Grill the chicken for 6-7 minutes on each side, until fully cooked and the internal temperature reaches 165°F (75°C). Once cooked, let the chicken rest for a few minutes before slicing it into bite-sized pieces.
4. While the chicken is grilling, cook the pasta according to package instructions. Drain and set aside to cool.
5. In a large mixing bowl, combine the cooled pasta, grilled chicken, corn, cherry tomatoes, red bell pepper, and shredded cheddar cheese.
6. In a small bowl, whisk together ranch dressing, olive oil, salt, and pepper. Pour the dressing over the pasta mixture and toss gently to combine.
7. Chill the pasta salad in the fridge for 30 minutes before serving for best flavor.

BBQ chicken pasta salad is a perfect combination of smoky, creamy, and fresh flavors. The BBQ chicken adds a savory depth to the pasta, while the crunchy vegetables and tangy dressing create a light and satisfying contrast. This dish is versatile and can be served as a side dish at a barbecue or as a main course for a light dinner. The best part is that it can be prepared ahead of time, making it a great option for meal prep or gatherings.

BBQ Chicken Tacos

BBQ chicken tacos are a quick and flavorful meal that brings together tender BBQ chicken, crunchy slaw, and tangy toppings all in one handheld taco. Whether you’re making them for Taco Tuesday or any day of the week, these tacos are packed with savory goodness and will surely become a family favorite.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 8 small corn or flour tortillas
• 1 cup shredded cabbage (or coleslaw mix)
• 1/4 cup cilantro (chopped)
• 1/4 cup red onion (thinly sliced)
• 1/4 cup lime juice
• 1/4 cup sour cream (optional)
• Salt and pepper to taste

Instructions:

1. Preheat your grill or stovetop grill pan to medium-high heat.
2. Coat the chicken breasts in BBQ sauce, season with salt and pepper, and allow them to marinate for about 30 minutes.
3. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove from the heat and let it rest for a few minutes, then shred the chicken using two forks.
4. While the chicken is grilling, mix the shredded cabbage with lime juice, chopped cilantro, and red onion in a bowl. Season with salt and pepper to taste.
5. Warm the tortillas on the grill or in a skillet for about 30 seconds on each side.
6. To assemble the tacos, add a generous portion of the shredded BBQ chicken to each tortilla, followed by a spoonful of the slaw mixture. Top with a drizzle of sour cream if desired.
7. Serve with extra lime wedges and fresh cilantro for garnish.

BBQ chicken tacos are a fun, flavorful, and customizable dish that brings out the best of BBQ chicken. The smoky chicken combined with the tangy slaw creates a perfect contrast of textures and flavors. These tacos are great for a weeknight meal, casual get-togethers, or even meal prepping for the week ahead. They’re simple to prepare, satisfying, and sure to please a crowd.

BBQ Chicken Quesadillas

BBQ chicken quesadillas are a cheesy, crispy, and savory meal that takes BBQ chicken to the next level. With melted cheese, BBQ chicken, and a perfectly crisp tortilla, these quesadillas are a fantastic option for a hearty lunch or dinner. They’re also quick to prepare and make for a great snack or appetizer.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 4 flour tortillas
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup red onion (sliced)
• 1/4 cup cilantro (chopped)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Sour cream or guacamole (for serving)

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Coat the chicken breasts with BBQ sauce and season with salt and pepper. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Once cooked, let it rest for a few minutes and then shred the chicken.
3. Heat a large skillet over medium heat and lightly coat with olive oil.
4. Place a tortilla in the skillet and sprinkle half of the cheddar and mozzarella cheese on one side. Add a portion of the shredded BBQ chicken and a few slices of red onion.
5. Fold the tortilla in half and cook for about 2-3 minutes on each side, until golden brown and the cheese has melted.
6. Remove the quesadilla from the skillet and let it rest for a minute before slicing it into wedges.
7. Garnish with chopped cilantro and serve with sour cream or guacamole on the side.

BBQ chicken quesadillas are a delicious, comforting meal that combines the smoky richness of BBQ chicken with gooey melted cheese and a crispy tortilla. These quesadillas are easy to make and perfect for any occasion. Whether served as a quick dinner, party snack, or lunch, they are sure to satisfy everyone’s cravings. With the option of adding sour cream or guacamole for extra flavor, these quesadillas will quickly become a family favorite.

BBQ Chicken Stuffed Sweet Potatoes

BBQ chicken stuffed sweet potatoes are a nutritious and hearty meal that combines the natural sweetness of roasted sweet potatoes with the smoky, savory flavor of BBQ chicken. This dish is a wholesome, filling, and flavorful option that’s easy to prepare and full of vitamins and fiber.

Ingredients:

• 4 medium-sized sweet potatoes
• 2 boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1/4 cup Greek yogurt or sour cream (optional)
• 1/4 cup green onions (chopped)
• 1/4 cup shredded cheese (cheddar or mozzarella)
• Salt and pepper to taste
• Olive oil for roasting

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Wash and pierce the sweet potatoes with a fork. Rub them with olive oil and season with salt and pepper. Place them on a baking sheet and roast for 45-50 minutes, or until tender.
3. While the sweet potatoes are roasting, grill the chicken breasts after seasoning them with salt and pepper. Brush with BBQ sauce and cook for about 6-7 minutes per side, or until the chicken reaches an internal temperature of 165°F (75°C). Let the chicken rest for a few minutes, then shred it using two forks.
4. Once the sweet potatoes are roasted, slice them open and fluff the insides with a fork.
5. Stuff the sweet potatoes with the shredded BBQ chicken and top with shredded cheese, Greek yogurt or sour cream, and green onions.
6. Return the stuffed sweet potatoes to the oven for 5-7 minutes, or until the cheese is melted and bubbly.
7. Serve warm, garnished with additional green onions or cilantro if desired.

BBQ chicken stuffed sweet potatoes are a nutritious and delicious twist on the classic BBQ chicken dish. The combination of sweet potatoes and smoky BBQ chicken creates a balanced and filling meal. This dish is perfect for those looking for a hearty yet healthy dinner option that is also packed with flavor. With the added creamy toppings and melted cheese, each bite is a delicious blend of savory, sweet, and creamy.

BBQ Chicken Salad

BBQ chicken salad is a fresh and light meal that’s perfect for a healthy dinner or a quick lunch. Combining tender BBQ chicken with a mix of fresh vegetables, greens, and a tangy dressing, this salad offers a refreshing take on traditional BBQ flavors. It’s the perfect dish for a warm day or when you’re craving something light yet filling.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 4 cups mixed greens (lettuce, spinach, arugula)
• 1/2 cucumber (sliced)
• 1/2 red onion (sliced)
• 1 cup cherry tomatoes (halved)
• 1/4 cup corn kernels (optional)
• 1/4 cup shredded cheddar cheese (optional)
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar or apple cider vinegar
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium-high heat. Coat the chicken breasts with BBQ sauce and let them marinate for about 30 minutes.
2. Grill the chicken for 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C). Allow the chicken to rest for a few minutes before slicing it into strips.
3. In a large bowl, toss together the mixed greens, cucumber, red onion, cherry tomatoes, and corn.
4. Drizzle with olive oil and balsamic vinegar, and season with salt and pepper. Toss to combine.
5. Top the salad with the sliced BBQ chicken and shredded cheddar cheese, if desired.
6. Serve immediately, or refrigerate for a chilled salad.

BBQ chicken salad is a vibrant and healthy way to enjoy BBQ chicken without all the heaviness of traditional BBQ meals. The sweetness of the BBQ sauce contrasts nicely with the crisp vegetables and tangy dressing, while the grilled chicken provides a satisfying protein boost. This salad is light, flavorful, and can easily be made ahead of time for meal prep. It’s perfect for those looking for a lighter yet filling dish.

BBQ Chicken and Rice Casserole

BBQ chicken and rice casserole is a hearty, comforting dish that combines the smokiness of BBQ chicken with tender rice and creamy sauce. This dish is easy to make and can feed a crowd, making it a great option for family dinners or gatherings. The layers of flavor and the creamy texture make it a satisfying meal that everyone will love.

Ingredients:

• 2 boneless, skinless chicken breasts (cooked and shredded)
• 2 cups cooked white or brown rice
• 1 cup BBQ sauce
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup milk
• 1 small onion (diced)
• 1/2 cup frozen peas or corn (optional)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro or green onions for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish with cooking spray or butter.
2. In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.
3. In a large mixing bowl, combine the cooked rice, shredded chicken, BBQ sauce, sour cream, milk, cooked onion, and frozen peas or corn. Season with salt and pepper and mix until well combined.
4. Transfer the mixture to the prepared casserole dish and top with shredded cheddar cheese.
5. Bake for 20-25 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
6. Remove from the oven and garnish with fresh cilantro or green onions.
7. Serve hot and enjoy!

BBQ chicken and rice casserole is a comforting and filling dish that brings together the best of BBQ flavors in a creamy, cheesy casserole. The combination of tender chicken, flavorful BBQ sauce, and rice makes it a complete meal that’s both hearty and satisfying. This casserole is perfect for family meals or for leftovers, as it can be made in advance and reheated. It’s a great way to enjoy BBQ chicken in a cozy, easy-to-serve form.

BBQ Chicken Skewers

BBQ chicken skewers are a fun and flavorful way to enjoy BBQ chicken. Grilled on skewers, the chicken is infused with the smoky flavors of the grill, while the veggies add a nice crunch. These skewers are perfect for grilling season, backyard barbecues, or a fun weeknight meal. They’re simple to make and can be customized with your favorite veggies and seasonings.

Ingredients:

• 4 boneless, skinless chicken breasts (cut into 1-inch cubes)
• 1 cup BBQ sauce
• 1 red bell pepper (cut into chunks)
• 1 yellow bell pepper (cut into chunks)
• 1 red onion (cut into chunks)
• 1 zucchini (sliced into thick rounds)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Wooden skewers (soaked in water for 30 minutes)

Instructions:

1. Preheat your grill to medium-high heat.
2. In a bowl, coat the chicken cubes with BBQ sauce and season with salt and pepper. Let the chicken marinate for 30 minutes.
3. Thread the chicken, bell peppers, red onion, and zucchini onto the soaked skewers, alternating between chicken and vegetables.
4. Brush the skewers with olive oil and place them on the preheated grill.
5. Grill the skewers for about 6-8 minutes on each side, or until the chicken is fully cooked and the internal temperature reaches 165°F (75°C).
6. Remove the skewers from the grill and let them rest for a few minutes before serving.

BBQ chicken skewers are a delicious and fun way to serve BBQ chicken. The smoky flavor from the grill and the caramelized veggies create a perfect balance of taste and texture. These skewers are great for outdoor gatherings, grilling parties, or as a weeknight dinner option. You can easily customize the vegetables and BBQ sauce to suit your preferences, making them a versatile and crowd-pleasing meal.

Note: More recipes are coming soon!