25+ Mouthwatering BBQ Lunch Recipes to Warm Your Heart

When the weather warms up and the sun is shining, there’s no better way to spend the afternoon than with a BBQ lunch.

Whether you’re hosting a backyard gathering, enjoying a family cookout, or simply craving something delicious, BBQ lunches are a surefire way to please a crowd.

From smoky grilled meats to fresh, flavorful sides, BBQ meals offer endless possibilities for creativity and taste.

In this blog post, we’ve rounded up 25+ BBQ lunch recipes that are perfect for your next outdoor feast.

Whether you’re a fan of classic BBQ dishes or looking to try something new, these recipes will take your BBQ game to the next level.

So fire up the grill and get ready for mouthwatering meals that will leave everyone asking for seconds!

25+ Mouthwatering BBQ Lunch Recipes to Warm Your Heart

BBQ lunches are all about great food, good company, and enjoying the outdoors.

With these 25+ BBQ lunch recipes, you have a wide variety of options to choose from, whether you prefer grilled meats, vegetables, or flavorful sides.

These recipes are simple to prepare yet packed with bold, smoky flavors that make every bite memorable.

So, the next time you’re planning a BBQ, don’t settle for the same old routine—try something new and exciting with these creative and delicious ideas.

Whether you’re hosting a big BBQ bash or just preparing a casual lunch for the family, these recipes will ensure that your BBQ is a hit!

BBQ Pulled Pork Sandwiches

BBQ Pulled Pork Sandwiches are the ultimate comfort food for a backyard BBQ lunch. The tender pulled pork is cooked low and slow until it reaches perfect melt-in-your-mouth texture, and then smothered in smoky BBQ sauce. Served on a soft bun with crunchy coleslaw, these sandwiches are both hearty and flavorful, making them a favorite for gatherings.

• Ingredients:
  • 3 lbs pork shoulder
  • 1 onion, quartered
  • 4 cloves garlic, smashed
  • 2 cups BBQ sauce (your favorite brand or homemade)
  • 1/4 cup apple cider vinegar
  • 1 tbsp paprika
  • 1 tbsp brown sugar
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp cayenne pepper
  • 8 soft hamburger buns
  • Coleslaw (optional, for topping)
• Instructions:
  1. Preheat your oven to 300°F (150°C).
  2. Rub the pork shoulder with paprika, brown sugar, salt, pepper, and cayenne pepper.
  3. Place the quartered onion and smashed garlic in a large roasting pan, then lay the pork shoulder on top.
  4. Pour apple cider vinegar over the pork, then cover the pan with foil and roast for 4-5 hours, or until the pork is tender and can be easily shredded.
  5. Once cooked, remove the pork from the pan and shred it with two forks.
  6. Mix the pulled pork with BBQ sauce, adding more sauce to taste.
  7. Toast the hamburger buns and pile the pulled pork on top. Add coleslaw for a delicious crunch.
  8. Serve with a side of pickles and your favorite chips or fries.

These BBQ Pulled Pork Sandwiches bring a smoky, tender, and juicy flavor that will leave everyone craving more. They are ideal for feeding a crowd at a BBQ lunch, offering a satisfying meal that pairs perfectly with cold drinks and sunshine. Whether served on their own or alongside sides like coleslaw and baked beans, these sandwiches are guaranteed to become a crowd favorite.

BBQ Chicken Quesadillas

BBQ Chicken Quesadillas are a savory twist on a traditional quesadilla, combining smoky BBQ chicken with melted cheese and crispy tortillas. This recipe is easy to prepare and can be customized with your favorite BBQ sauce and toppings. They make for a quick, flavorful lunch option that’s sure to please both kids and adults.

• Ingredients:
  • 2 cups cooked, shredded chicken (rotisserie chicken works great)
  • 1/2 cup BBQ sauce
  • 1 red bell pepper, diced
  • 1/2 cup red onion, thinly sliced
  • 1 1/2 cups shredded cheddar cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 4 flour tortillas
  • 2 tbsp olive oil or butter for frying
  • Sour cream and guacamole for serving
• Instructions:
  1. In a bowl, mix the shredded chicken with BBQ sauce until the chicken is fully coated.
  2. Heat a large skillet over medium heat and add 1 tablespoon of olive oil or butter.
  3. Place one tortilla in the skillet and sprinkle a layer of shredded cheddar and mozzarella cheese on top.
  4. Add a generous portion of BBQ chicken, red bell pepper, and red onion. Top with more cheese.
  5. Place a second tortilla on top and press down gently.
  6. Cook for 3-4 minutes per side, until the tortilla is golden brown and the cheese is melted.
  7. Remove from the skillet, cut into wedges, and serve with sour cream and guacamole on the side.

BBQ Chicken Quesadillas are the perfect balance of smoky, cheesy, and savory, offering a delightful crunch with every bite. They make an ideal BBQ lunch, especially when served with creamy dips like guacamole and sour cream. This recipe is quick, easy, and satisfying, making it a go-to for busy weekdays or weekend gatherings.

BBQ Bacon Cheeseburgers

BBQ Bacon Cheeseburgers are the epitome of a mouthwatering BBQ lunch. With a juicy beef patty, crispy bacon, gooey melted cheese, and a slather of BBQ sauce, this burger is a flavor explosion. Perfect for a weekend cookout or a casual gathering, these burgers offer a smoky, savory taste that’s hard to resist.

• Ingredients:
  • 1 lb ground beef (80% lean)
  • 4 slices of bacon
  • 4 burger buns
  • 4 slices cheddar cheese
  • 1/4 cup BBQ sauce
  • Salt and pepper, to taste
  • Lettuce, tomato, and onion for topping (optional)
• Instructions:
  1. Preheat your grill to medium-high heat.
  2. Season the ground beef with salt and pepper, then form into 4 equal patties.
  3. Grill the patties for 4-5 minutes per side, or until they reach your desired level of doneness.
  4. While the burgers are grilling, cook the bacon in a skillet over medium heat until crispy. Set aside on paper towels to drain.
  5. In the last minute of grilling, place a slice of cheddar cheese on each patty and close the grill lid to melt the cheese.
  6. Toast the burger buns on the grill until golden brown.
  7. Assemble the burgers by spreading BBQ sauce on the bottom bun, followed by the cheesy burger patty, crispy bacon, lettuce, tomato, and onion.
  8. Top with the other half of the bun and serve immediately.

BBQ Bacon Cheeseburgers are a BBQ classic that combines the rich flavors of beef, smoky bacon, and tangy BBQ sauce. Each bite is packed with savory goodness, making them the perfect choice for a filling and satisfying BBQ lunch. Whether served with crispy fries, potato salad, or coleslaw, these burgers will be the star of any outdoor gathering.

BBQ Beef Brisket Tacos

BBQ Beef Brisket Tacos offer a fun, delicious twist on classic tacos by using tender, smoky beef brisket as the filling. The slow-cooked brisket is shredded and tossed in BBQ sauce, then served in warm tortillas with fresh toppings like cilantro, onions, and a squeeze of lime. These tacos are perfect for a BBQ lunch that’s full of flavor and a little heat, making them a crowd-pleasing choice for any gathering.

• Ingredients:
  • 3 lbs beef brisket
  • 2 tbsp olive oil
  • 1 onion, quartered
  • 4 cloves garlic, smashed
  • 2 cups BBQ sauce
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • Salt and pepper, to taste
  • 12 small corn or flour tortillas
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup diced red onion
  • Lime wedges for serving
• Instructions:
  1. Preheat your oven to 300°F (150°C).
  2. Rub the beef brisket with olive oil, smoked paprika, cumin, salt, and pepper.
  3. Place the brisket in a roasting pan and add onion and garlic around it.
  4. Cover with foil and slow cook in the oven for 4-5 hours, or until the brisket is tender and easily shreds with a fork.
  5. Once cooked, remove the brisket and shred it with two forks. Toss the shredded brisket in BBQ sauce until fully coated.
  6. Warm the tortillas in a skillet or on the grill.
  7. Fill each tortilla with the BBQ brisket and top with fresh cilantro, diced onion, and a squeeze of lime.
  8. Serve with additional lime wedges on the side.

BBQ Beef Brisket Tacos bring together the rich, smoky flavor of tender brisket with the freshness of cilantro and lime. This dish transforms traditional tacos into a smoky, savory treat that’s perfect for a BBQ lunch. These tacos can easily be served with sides like Mexican street corn or a refreshing cucumber salad, making them a perfect choice for a flavorful and satisfying meal.

BBQ Grilled Veggie Skewers

BBQ Grilled Veggie Skewers are a healthy, vibrant addition to any BBQ lunch. Packed with a colorful variety of vegetables, such as bell peppers, zucchini, and mushrooms, these skewers are brushed with a tangy BBQ marinade before being grilled to perfection. They’re a great option for vegetarians or anyone looking to balance out their BBQ with a lighter side.

• Ingredients:
  • 1 red bell pepper, cut into chunks
  • 1 yellow bell pepper, cut into chunks
  • 1 zucchini, sliced
  • 1 red onion, cut into chunks
  • 1 cup button mushrooms, halved
  • 1/4 cup olive oil
  • 1/4 cup BBQ sauce
  • 2 tbsp balsamic vinegar
  • 1 tsp garlic powder
  • Salt and pepper, to taste
  • Wooden skewers, soaked in water for 30 minutes
• Instructions:
  1. Preheat the grill to medium heat.
  2. In a small bowl, whisk together olive oil, BBQ sauce, balsamic vinegar, garlic powder, salt, and pepper.
  3. Thread the vegetables onto the skewers, alternating between bell peppers, zucchini, red onion, and mushrooms.
  4. Brush the veggie skewers with the BBQ marinade.
  5. Grill the skewers for 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred.
  6. Serve the skewers immediately, garnished with fresh herbs if desired.

BBQ Grilled Veggie Skewers are a flavorful and nutritious way to enjoy the BBQ season. The combination of smoky, charred vegetables with a zesty BBQ marinade creates a delicious contrast of flavors. These skewers are not only a great side dish but can also be served as a main for a lighter meal, making them perfect for a BBQ lunch with a balance of tastes and textures.

BBQ Shrimp Skewers

BBQ Shrimp Skewers are a quick and flavorful addition to any BBQ spread. With succulent shrimp marinated in a zesty, smoky BBQ sauce, these skewers are grilled to perfection in just a few minutes. The combination of sweet shrimp and smoky BBQ sauce creates a mouthwatering bite that’s perfect for a summer lunch or appetizer.

• Ingredients:
  • 1 lb large shrimp, peeled and deveined
  • 1/4 cup BBQ sauce
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper (optional for spice)
  • Salt and pepper, to taste
  • 2 tbsp fresh parsley, chopped (for garnish)
  • Lemon wedges for serving
• Instructions:
  1. In a bowl, mix BBQ sauce, olive oil, minced garlic, smoked paprika, cayenne pepper, salt, and pepper.
  2. Add the shrimp to the marinade and toss until evenly coated. Let marinate for 20-30 minutes.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated shrimp onto skewers.
  5. Grill the shrimp for 2-3 minutes per side, or until they turn pink and opaque.
  6. Remove from the grill and sprinkle with fresh parsley.
  7. Serve with lemon wedges for a burst of freshness.

BBQ Shrimp Skewers are a delicious, light option for a BBQ lunch that doesn’t skimp on flavor. The smoky, tangy BBQ sauce enhances the natural sweetness of the shrimp, creating a perfect bite with every skewer. These shrimp are great on their own or served with a side of rice, grilled vegetables, or a simple salad, making them a versatile and crowd-pleasing BBQ choice.

BBQ Chicken Salad Wraps

BBQ Chicken Salad Wraps are a fresh, light, and flavorful option for a BBQ lunch. Grilled chicken, coated in smoky BBQ sauce, is paired with crisp greens, crunchy vegetables, and creamy dressing, all wrapped in a soft tortilla. These wraps are easy to prepare and offer a refreshing twist on traditional BBQ fare, perfect for a lighter, more portable lunch.

• Ingredients:
  • 2 chicken breasts, grilled and sliced
  • 1/4 cup BBQ sauce (plus extra for drizzling)
  • 4 large flour tortillas
  • 2 cups mixed greens (spinach, arugula, etc.)
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup ranch or blue cheese dressing
  • Salt and pepper, to taste
• Instructions:
  1. Preheat the grill to medium-high heat and season the chicken breasts with salt and pepper.
  2. Grill the chicken for 6-7 minutes per side, until cooked through. During the last few minutes, brush with BBQ sauce to coat.
  3. Remove the chicken from the grill and let it rest for a few minutes before slicing into strips.
  4. Lay the tortillas flat and spread a small amount of ranch or blue cheese dressing in the center of each.
  5. Layer the mixed greens, tomatoes, onion, shredded cheese, and BBQ chicken strips on top.
  6. Drizzle extra BBQ sauce over the chicken, then fold the sides of the tortilla and roll it up tightly to create a wrap.
  7. Slice each wrap in half and serve immediately.

BBQ Chicken Salad Wraps provide a light and satisfying alternative to heavier BBQ dishes. The combination of smoky grilled chicken, fresh vegetables, and creamy dressing wrapped in a soft tortilla is a perfect balance of flavors and textures. These wraps are perfect for lunch, offering a healthy yet delicious way to enjoy the flavors of BBQ in a more portable, lighter format.

BBQ Meatball Subs

BBQ Meatball Subs are a comforting and hearty BBQ lunch, with juicy meatballs smothered in rich BBQ sauce and topped with melted cheese. Served in a toasted sub roll, these sandwiches offer the perfect balance of savory, smoky, and cheesy flavors. They’re easy to make, and perfect for a family BBQ or casual get-together.

• Ingredients:
  • 1 lb ground beef or turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 1/2 cups BBQ sauce
  • 4 sub rolls
  • 1 1/2 cups shredded mozzarella cheese
• Instructions:
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine the ground meat, breadcrumbs, Parmesan cheese, egg, garlic, oregano, salt, and pepper. Mix until just combined.
  3. Form the mixture into 12-15 meatballs and place them on a baking sheet lined with parchment paper.
  4. Bake for 15-20 minutes or until the meatballs are cooked through and browned on the outside.
  5. In a saucepan, heat the BBQ sauce over medium heat. Once warm, add the cooked meatballs and toss to coat them in the sauce.
  6. Slice the sub rolls and toast them lightly in the oven for a few minutes.
  7. Place 3-4 meatballs in each sub roll, then sprinkle with shredded mozzarella cheese.
  8. Place the subs back in the oven for 3-4 minutes, until the cheese melts.
  9. Serve the BBQ meatball subs immediately, garnished with additional BBQ sauce if desired.

BBQ Meatball Subs are the perfect comfort food for a BBQ lunch, combining juicy meatballs, tangy BBQ sauce, and gooey melted cheese in a soft, toasted sub roll. They’re hearty and satisfying, making them a hit for any gathering. Whether you serve them with a side of chips or a simple salad, these subs are guaranteed to be a crowd favorite.

BBQ Pulled Jackfruit Tacos (Vegan)

BBQ Pulled Jackfruit Tacos are a delicious plant-based alternative to traditional BBQ pulled pork. Jackfruit’s natural texture makes it a perfect stand-in for shredded meat, and when cooked with BBQ sauce, it takes on a smoky, tangy flavor that’s just as satisfying. These tacos are great for vegan guests and are packed with flavor, making them a perfect addition to any BBQ lunch spread.

• Ingredients:
  • 2 cans young green jackfruit in brine (drained and shredded)
  • 1/2 cup BBQ sauce (vegan-friendly)
  • 1 tbsp olive oil
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • Salt and pepper, to taste
  • 12 small corn tortillas
  • 1/2 cup shredded cabbage or lettuce
  • 1/4 cup chopped cilantro
  • Lime wedges for serving
• Instructions:
  1. Heat olive oil in a large skillet over medium heat. Add the sliced onion and garlic, and cook until softened, about 4-5 minutes.
  2. Add the shredded jackfruit to the skillet, along with smoked paprika, cumin, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until the jackfruit starts to brown.
  3. Pour in the BBQ sauce, reduce the heat to low, and cook for another 10 minutes, allowing the jackfruit to absorb the sauce and soften.
  4. Warm the tortillas in a dry skillet or on the grill.
  5. Assemble the tacos by placing a portion of the BBQ jackfruit on each tortilla, then top with shredded cabbage, chopped cilantro, and a squeeze of lime juice.
  6. Serve the tacos immediately with extra lime wedges on the side.

BBQ Pulled Jackfruit Tacos are an exciting and flavorful vegan option for a BBQ lunch, offering all the savory goodness of traditional BBQ but with a plant-based twist. The jackfruit absorbs the BBQ sauce, creating a satisfying, meaty texture that pairs perfectly with the freshness of the toppings. These tacos are perfect for anyone looking to enjoy a lighter, plant-based BBQ meal without compromising on taste.

BBQ Bacon-Wrapped Hot Dogs

BBQ Bacon-Wrapped Hot Dogs are a smoky, crispy, and indulgent treat for any BBQ lunch. The juicy hot dogs are wrapped in crispy bacon, then grilled to perfection and served in a toasted bun with your favorite toppings. The combination of savory bacon and classic hot dog flavors, with the charred BBQ notes, creates an unforgettable dish that’s sure to be a crowd-pleaser.

• Ingredients:
  • 4 hot dog sausages
  • 4 strips of bacon
  • 4 hot dog buns
  • 1/4 cup BBQ sauce
  • 1/4 cup chopped onions (optional)
  • 1/4 cup shredded cheddar cheese (optional)
  • Pickles, jalapeños, or mustard for garnish (optional)
• Instructions:
  1. Preheat your grill to medium-high heat.
  2. Wrap each hot dog with a strip of bacon, securing the ends with toothpicks.
  3. Grill the bacon-wrapped hot dogs for about 7-10 minutes, turning occasionally, until the bacon is crispy and the hot dogs are heated through.
  4. While grilling, toast the hot dog buns lightly on the grill.
  5. Once the hot dogs are ready, remove the toothpicks and place them in the buns.
  6. Drizzle with BBQ sauce, and add any additional toppings, such as onions, shredded cheese, pickles, or jalapeños.
  7. Serve immediately, and enjoy the smoky goodness of BBQ bacon-wrapped hot dogs!

BBQ Bacon-Wrapped Hot Dogs offer a fun and flavorful twist on a classic favorite. The bacon provides an extra layer of crunch and smokiness that complements the juicy hot dog inside. With BBQ sauce and your favorite toppings, these hot dogs become a true BBQ delicacy. They’re perfect for a quick, satisfying lunch or as part of a larger BBQ feast.

BBQ Grilled Vegetable Skewers

BBQ Grilled Vegetable Skewers are a vibrant and flavorful vegetarian option for any BBQ lunch. Colorful vegetables like bell peppers, zucchini, and mushrooms are marinated in a smoky BBQ sauce, then threaded onto skewers and grilled to perfection. These skewers are packed with flavor, perfect for serving as a side dish or as the star of a plant-based BBQ meal.

• Ingredients:
  • 1 red bell pepper, cut into chunks
  • 1 yellow bell pepper, cut into chunks
  • 1 zucchini, sliced into rounds
  • 8 oz mushrooms, halved
  • 1 red onion, cut into chunks
  • 1/4 cup BBQ sauce
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp dried oregano
  • Salt and pepper, to taste
  • 4 wooden skewers (soaked in water for 30 minutes)
• Instructions:
  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix together BBQ sauce, olive oil, balsamic vinegar, oregano, salt, and pepper.
  3. Add the vegetables to the bowl and toss to coat them in the marinade. Let them sit for 10-15 minutes to absorb the flavors.
  4. Thread the vegetables onto the skewers, alternating between the different veggies for a colorful presentation.
  5. Grill the vegetable skewers for 8-10 minutes, turning occasionally, until the vegetables are tender and lightly charred.
  6. Remove from the grill and serve immediately with additional BBQ sauce, if desired.

BBQ Grilled Vegetable Skewers are a fantastic, healthy addition to any BBQ lunch. The marinade infuses the vegetables with smoky, tangy flavors, and grilling them adds a perfect char. These skewers are not only colorful and vibrant but also a great way to enjoy a variety of vegetables in a fun, easy-to-eat format. Whether served as a side or a main dish, they are sure to be a hit.

BBQ Pulled Pork Sliders

BBQ Pulled Pork Sliders are mini sandwiches filled with tender, slow-cooked pulled pork smothered in rich BBQ sauce, topped with creamy coleslaw, and served on soft slider buns. They offer all the delicious flavors of a BBQ pulled pork sandwich in a convenient, bite-sized form, making them perfect for casual lunches, BBQ parties, or gatherings.

• Ingredients:
  • 2 lbs pork shoulder
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 1/2 cups BBQ sauce
  • 12 slider buns
  • 1 cup coleslaw (store-bought or homemade)
  • Salt and pepper, to taste
• Instructions:
  1. Preheat the oven to 300°F (150°C).
  2. Heat olive oil in a large oven-safe pot over medium heat. Season the pork shoulder with salt and pepper, then sear on all sides until browned, about 4-5 minutes per side.
  3. Remove the pork from the pot and set it aside. In the same pot, add chopped onion and garlic, cooking until softened.
  4. Return the pork shoulder to the pot and pour in 1 cup of BBQ sauce. Cover the pot and roast in the oven for 3-4 hours, until the pork is fork-tender.
  5. Remove the pork from the pot and shred it with two forks. Toss the shredded pork in the remaining BBQ sauce.
  6. Toast the slider buns lightly, then fill each with a generous portion of pulled pork. Top with a spoonful of coleslaw.
  7. Serve the sliders immediately, with extra BBQ sauce on the side if desired.

BBQ Pulled Pork Sliders are a delightful and easy way to enjoy the classic flavors of BBQ in a portable form. The tender, juicy pulled pork combined with the creamy coleslaw creates a perfect balance of flavors and textures. These sliders are a crowd-pleasing choice for any BBQ lunch, whether you’re hosting a casual gathering or simply craving a hearty snack.

BBQ Chicken and Pineapple Flatbreads

BBQ Chicken and Pineapple Flatbreads bring a tropical twist to your BBQ lunch. Tender grilled chicken, sweet pineapple chunks, and melted cheese are layered on a crispy flatbread base, all topped with a drizzle of tangy BBQ sauce. These flatbreads are easy to make, bursting with flavor, and perfect for sharing with family or friends.

• Ingredients:
  • 2 flatbreads or naan
  • 1 1/2 cups cooked chicken breast, shredded
  • 1 cup fresh pineapple chunks
  • 1/2 cup BBQ sauce (plus extra for drizzling)
  • 1 cup shredded mozzarella cheese
  • 1/4 red onion, thinly sliced
  • Fresh cilantro, for garnish
• Instructions:
  1. Preheat your grill or oven to 375°F (190°C).
  2. Place the flatbreads on a baking sheet or grill-safe tray.
  3. Spread a thin layer of BBQ sauce over each flatbread.
  4. Evenly distribute the shredded chicken and pineapple chunks across the flatbreads.
  5. Sprinkle mozzarella cheese over the top and add red onion slices.
  6. Grill or bake the flatbreads for 8-10 minutes, until the cheese is melted and bubbling.
  7. Remove from heat, garnish with fresh cilantro, and drizzle with additional BBQ sauce before slicing and serving.

BBQ Chicken and Pineapple Flatbreads are a delightful combination of smoky, sweet, and savory flavors. The crispy flatbread serves as the perfect base for this tropical-inspired dish, and the layers of melted cheese and tangy BBQ sauce make each bite irresistible. These flatbreads are an excellent choice for a quick, flavorful BBQ lunch.

BBQ Stuffed Bell Peppers

BBQ Stuffed Bell Peppers are a wholesome and hearty dish that’s perfect for a BBQ lunch. Sweet bell peppers are filled with a savory mixture of BBQ-flavored ground beef, rice, and melted cheese, then grilled or baked until tender. This recipe offers a delicious way to enjoy a balanced meal that’s packed with smoky BBQ flavors.

• Ingredients:
  • 4 large bell peppers (any color), tops removed, seeds cleaned
  • 1 lb ground beef or turkey
  • 1 cup cooked rice
  • 1/2 cup BBQ sauce
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced onion
  • 1 clove garlic, minced
  • Salt and pepper, to taste
• Instructions:
  1. Preheat your grill or oven to 375°F (190°C).
  2. In a skillet, cook the ground beef or turkey over medium heat until browned. Drain excess fat.
  3. Add diced onion, garlic, BBQ sauce, and cooked rice to the skillet. Stir well and cook for another 2-3 minutes.
  4. Stuff each bell pepper with the BBQ meat mixture, packing it tightly. Top with shredded cheddar cheese.
  5. Place the peppers upright on a grill-safe tray or in a baking dish.
  6. Grill or bake the peppers for 20-25 minutes, until the peppers are tender and the cheese is melted and bubbly.
  7. Serve warm, garnished with extra BBQ sauce if desired.

BBQ Stuffed Bell Peppers are a satisfying way to incorporate classic BBQ flavors into a healthier, veggie-packed meal. The tender bell peppers pair wonderfully with the savory filling, and the melted cheese adds a decadent touch. These stuffed peppers are a versatile and delicious option for your next BBQ lunch.

BBQ Shrimp Tacos with Slaw

BBQ Shrimp Tacos with Slaw are a light and flavorful option for a BBQ lunch. Succulent shrimp are grilled with a smoky BBQ rub and served in soft tortillas with a refreshing slaw made of cabbage, carrots, and a tangy lime dressing. These tacos are easy to assemble, bursting with fresh flavors, and perfect for summer BBQs.

• Ingredients:
  • 1 lb shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 2 tsp BBQ seasoning
  • 6 small flour or corn tortillas
  • 1 cup shredded cabbage
  • 1/2 cup shredded carrots
  • 2 tbsp mayonnaise
  • 1 tbsp lime juice
  • 1/2 tsp honey
  • Salt and pepper, to taste
  • Fresh cilantro, for garnish
• Instructions:
  1. Toss the shrimp with olive oil and BBQ seasoning until evenly coated.
  2. Preheat your grill to medium-high heat and cook the shrimp for 2-3 minutes per side, until pink and cooked through.
  3. In a bowl, mix cabbage, carrots, mayonnaise, lime juice, honey, salt, and pepper to create the slaw.
  4. Warm the tortillas on the grill for a few seconds on each side.
  5. Assemble the tacos by placing a few shrimp in each tortilla, topping with slaw, and garnishing with fresh cilantro.
  6. Serve immediately with lime wedges on the side.

BBQ Shrimp Tacos with Slaw are a refreshing and zesty addition to your BBQ menu. The smoky shrimp and tangy slaw create a perfect balance of flavors, while the soft tortillas make them easy to enjoy. These tacos are a great way to bring a coastal vibe to your BBQ lunch and are sure to be a hit with everyone at the table.

Note: More recipes are coming soon!