25+ Irresistible Beef Bottom Round Steak Thin Recipes to Try Tonight!

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beef bottom round steak thin recipes

Welcome to our culinary exploration of beef bottom round steak! If you’re seeking versatile and delectable ways to prepare this often-overlooked cut of beef, you’ve come to the right place.

Beef bottom round steak is a lean, flavorful cut that, when cooked properly, offers exceptional taste and tenderness.

Whether you prefer it grilled, pan-seared, or slow-cooked, this cut can adapt to a myriad of recipes.

In this article, we present over 25 mouthwatering recipes featuring thinly sliced beef bottom round steak.

From savory stir-fries to elegant steak dinners, these recipes are designed to elevate your cooking and make the most of this economical and flavorful cut of meat.

25+ Irresistible Beef Bottom Round Steak Thin Recipes to Try Tonight

Beef bottom round steak is a fantastic ingredient that deserves a spot in your regular meal rotation. With its lean profile and robust flavor, it can be transformed into a variety of delicious dishes, each showcasing its versatility and taste.

Whether you’re cooking for a family dinner or preparing a special meal for guests, these 25+ recipes offer a wide range of options to suit every palate.

From hearty stews to quick stir-fries, each recipe brings out the best in this cut of beef, proving that with the right preparation, even the simplest ingredients can become extraordinary.

Dive into these recipes and discover how to make beef bottom round steak a star in your kitchen.

Thinly Sliced Beef Bottom Round Steak with Garlic and Herbs

This recipe for Thinly Sliced Beef Bottom Round Steak with Garlic and Herbs is a flavorful and aromatic dish that combines tender beef with a fragrant garlic and herb seasoning. The thinly sliced steak cooks quickly, making it a perfect choice for a fast weeknight dinner. The garlic and herbs enhance the natural flavors of the beef, creating a savory and satisfying meal that’s sure to impress.

Ingredients:

  • 1 pound beef bottom round steak, thinly sliced
  • 3 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • 1 tablespoon balsamic vinegar

Instructions:

  1. In a small bowl, combine the minced garlic, rosemary, thyme, olive oil, salt, and black pepper.
  2. Rub the garlic and herb mixture over the thinly sliced beef, ensuring each piece is well coated.
  3. Heat a large skillet over medium-high heat. Add the seasoned beef slices to the skillet in a single layer.
  4. Cook for 1-2 minutes per side, or until the beef is browned and cooked to your desired level of doneness.
  5. Remove the beef from the skillet and deglaze with balsamic vinegar, scraping up any browned bits from the bottom of the pan.
  6. Serve the beef slices with the deglazed sauce drizzled on top.

Thinly Sliced Beef Bottom Round Steak with Garlic and Herbs is a quick and delicious way to enjoy tender beef with a burst of aromatic flavors. The garlic and herb seasoning enhances the natural taste of the beef, while the balsamic vinegar adds a touch of tanginess. This recipe is perfect for a weeknight meal or a simple yet impressive dish for entertaining. Its ease of preparation and robust flavor profile make it a versatile addition to your cooking repertoire.

Beef Bottom Round Steak Stir-Fry with Vegetables

Beef Bottom Round Steak Stir-Fry with Vegetables is a colorful and nutritious dish that brings together thinly sliced beef with a variety of fresh vegetables in a savory stir-fry sauce. This recipe is both quick to prepare and packed with flavor, making it an ideal choice for a busy weeknight dinner. The tender beef and crisp vegetables are coated in a delicious sauce that complements the natural sweetness and savoriness of the ingredients.

Ingredients:

  • 1 pound beef bottom round steak, thinly sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 3 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced

Instructions:

  1. In a small bowl, mix the soy sauce, hoisin sauce, and cornstarch. Set aside.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat.
  3. Add the thinly sliced beef to the skillet and stir-fry for 2-3 minutes, or until browned and cooked through. Remove the beef from the skillet and set aside.
  4. In the same skillet, add the garlic and ginger, cooking for 1 minute until fragrant.
  5. Add the sliced bell peppers, broccoli, and snap peas to the skillet. Stir-fry for 4-5 minutes, or until the vegetables are tender-crisp.
  6. Return the beef to the skillet and pour the sauce mixture over the beef and vegetables. Stir well to coat everything evenly.
  7. Cook for an additional 2 minutes, or until the sauce has thickened and everything is heated through.
  8. Serve hot over steamed rice or noodles.

Beef Bottom Round Steak Stir-Fry with Vegetables is a vibrant and satisfying meal that combines tender beef with a medley of crisp vegetables in a flavorful sauce. The quick cooking time makes this dish a perfect choice for busy nights, while the mix of vegetables adds both nutrition and color. This stir-fry is a great way to enjoy a balanced meal with minimal effort, and it’s sure to become a favorite in your weeknight dinner rotation.

Thin-Cut Beef Bottom Round Steak Fajitas

Thin-Cut Beef Bottom Round Steak Fajitas are a delightful twist on a classic Mexican dish. The thinly sliced beef cooks quickly and absorbs the bold flavors of fajita seasoning and bell peppers. This recipe delivers a flavorful and satisfying meal that’s perfect for tacos or served over a bed of rice. With its easy preparation and vibrant flavors, this dish is sure to please the entire family.

Ingredients:

  • 1 pound beef bottom round steak, thinly sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 large onion, sliced
  • 2 tablespoons fajita seasoning
  • 2 tablespoons vegetable oil
  • 1 lime, juiced
  • Flour or corn tortillas, for serving
  • Optional toppings: sour cream, salsa, shredded cheese, guacamole

Instructions:

  1. In a large bowl, toss the thinly sliced beef with fajita seasoning until evenly coated.
  2. Heat vegetable oil in a large skillet over medium-high heat.
  3. Add the beef to the skillet and cook for 2-3 minutes, or until browned and cooked through. Remove from the skillet and set aside.
  4. In the same skillet, add the sliced bell peppers and onion. Cook for 5-6 minutes, or until the vegetables are tender and slightly charred.
  5. Return the beef to the skillet and toss with the cooked vegetables. Squeeze lime juice over the top and stir to combine.
  6. Serve the beef and vegetable mixture in warm tortillas, topped with your choice of optional toppings.

Thin-Cut Beef Bottom Round Steak Fajitas offer a delicious and easy way to enjoy a Mexican favorite with tender beef and flavorful vegetables. The thinly sliced steak cooks quickly, making this recipe perfect for a fast weeknight dinner or a fun family meal. With its vibrant flavors and customizable toppings, this dish is sure to become a go-to recipe for anyone looking to add a bit of spice to their dinner routine.

Beef Bottom Round Steak Sandwiches with Caramelized Onions

Beef Bottom Round Steak Sandwiches with Caramelized Onions offer a hearty and flavorful twist on the classic steak sandwich. The thinly sliced beef is cooked to perfection and topped with sweet, caramelized onions for a satisfying combination of flavors. This recipe is perfect for a casual lunch or a comforting dinner, delivering a delicious and easy-to-make sandwich that’s sure to please.

Ingredients:

  • 1 pound beef bottom round steak, thinly sliced
  • 2 large onions, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 2 tablespoons balsamic vinegar
  • 4 sandwich rolls or hoagie buns
  • Salt and black pepper to taste
  • Optional: sliced cheese, mustard, lettuce

Instructions:

  1. Heat olive oil and butter in a large skillet over medium heat.
  2. Add the onions and cook, stirring occasionally, for 15-20 minutes or until they are deeply caramelized and golden brown.
  3. Stir in balsamic vinegar and cook for an additional 2 minutes. Remove the onions from the skillet and set aside.
  4. Season the thinly sliced beef with salt and black pepper.
  5. In the same skillet, add the beef and cook for 2-3 minutes per side, or until the steak is cooked to your desired level of doneness.
  6. Toast the sandwich rolls or hoagie buns lightly if desired.
  7. Assemble the sandwiches by layering the beef and caramelized onions on the rolls. Add any additional toppings like cheese, mustard, or lettuce if desired.
  8. Serve immediately.

Beef Bottom Round Steak Sandwiches with Caramelized Onions bring together tender steak and sweet, rich onions in a simple yet indulgent meal. The caramelized onions add a layer of complexity and sweetness to the savory beef, making each bite a delightful experience. Perfect for a quick lunch or a satisfying dinner, these sandwiches are easy to prepare and sure to become a favorite in your sandwich repertoire.

Beef Bottom Round Steak with Mushroom Sauce

Beef Bottom Round Steak with Mushroom Sauce is a rich and savory dish that pairs tender, thinly sliced beef with a creamy mushroom sauce. The sauce is made with sautéed mushrooms, garlic, and a touch of cream, creating a comforting and flavorful dish that’s perfect for a special dinner or a cozy night in. This recipe offers a simple yet elegant way to enjoy beef with a delicious sauce that enhances the natural flavors of the meat.

Ingredients:

  • 1 pound beef bottom round steak, thinly sliced
  • 1 cup mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 tablespoon flour
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Season the beef slices with salt and black pepper, and add them to the skillet. Cook for 2-3 minutes per side, or until browned and cooked to your desired level of doneness. Remove the beef from the skillet and set aside.
  3. In the same skillet, melt butter and add the sliced mushrooms. Cook for 5 minutes, or until the mushrooms are tender and browned.
  4. Add minced garlic and cook for an additional 1 minute.
  5. Stir in the flour and cook for 1 minute to create a roux. Slowly whisk in the heavy cream, and cook until the sauce thickens and becomes smooth.
  6. Return the beef to the skillet and coat with the mushroom sauce. Simmer for 2-3 minutes, or until everything is heated through.
  7. Garnish with fresh parsley and serve.

Beef Bottom Round Steak with Mushroom Sauce offers a comforting and sophisticated meal that’s perfect for any occasion. The creamy mushroom sauce enhances the flavor of the tender beef, creating a dish that’s both indulgent and satisfying. This recipe is easy to prepare and delivers a rich, savory meal that’s sure to impress your family and guests. It’s a great way to enjoy beef with a delicious sauce that elevates the entire dish.

Beef Bottom Round Steak Fajita Salad

Beef Bottom Round Steak Fajita Salad is a fresh and flavorful dish that combines thinly sliced beef with crisp vegetables and a zesty fajita dressing. This salad is a perfect light meal that still packs a punch of flavor, making it ideal for a healthy lunch or a light dinner. The fajita-seasoned beef adds a delicious kick, while the crisp salad ingredients balance out the dish.

Ingredients:

  • 1 pound beef bottom round steak, thinly sliced
  • 1 tablespoon fajita seasoning
  • 1 tablespoon olive oil
  • 4 cups mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup bell peppers, sliced
  • 1/4 cup shredded cheese (optional)
  • 1/4 cup salsa or fajita dressing

Instructions:

  1. Season the thinly sliced beef with fajita seasoning.
  2. Heat olive oil in a large skillet over medium-high heat. Add the beef and cook for 2-3 minutes per side, or until browned and cooked to your desired level of doneness. Remove from the skillet and let rest.
  3. In a large salad bowl, combine the mixed greens, cherry tomatoes, avocado, red onion, and bell peppers.
  4. Slice the cooked beef and arrange it on top of the salad.
  5. Sprinkle with shredded cheese if using and drizzle with salsa or fajita dressing.
  6. Toss gently to combine, and serve immediately.

Beef Bottom Round Steak Fajita Salad is a vibrant and satisfying meal that combines the bold flavors of fajitas with the freshness of a salad. The thinly sliced beef adds a protein-packed punch, while the crisp vegetables and zesty dressing make the dish light and refreshing. This recipe is perfect for those looking for a healthy yet flavorful option that doesn’t compromise on taste. Enjoy this salad as a quick lunch or a light dinner that brings the vibrant flavors of fajitas to your plate.

Beef Bottom Round Steak with Peppercorn Sauce

Beef Bottom Round Steak with Peppercorn Sauce is a classic dish that pairs tender beef with a rich, creamy peppercorn sauce. The thinly sliced steak cooks quickly and absorbs the bold flavors of the peppercorn sauce, making this recipe both simple and indulgent. Perfect for a special occasion or a comforting dinner, this meal delivers a sophisticated touch with minimal effort.

Ingredients:

  • 1 pound beef bottom round steak, thinly sliced
  • 2 tablespoons black peppercorns, crushed
  • 1 tablespoon olive oil
  • 1/2 cup beef broth
  • 1/2 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 2 tablespoons butter
  • Salt to taste

Instructions:

  1. Season the thinly sliced beef with salt and crushed peppercorns.
  2. Heat olive oil in a large skillet over medium-high heat. Add the beef and cook for 2-3 minutes per side, or until browned and cooked to your desired level of doneness. Remove the beef from the skillet and set aside.
  3. In the same skillet, add butter and cook until melted. Stir in the beef broth, Dijon mustard, and remaining crushed peppercorns.
  4. Bring the sauce to a simmer and cook for 3-4 minutes, or until slightly thickened.
  5. Stir in the heavy cream and continue to simmer for an additional 2 minutes, until the sauce is creamy and smooth.
  6. Return the beef to the skillet and coat with the peppercorn sauce. Simmer for 1-2 minutes, or until everything is heated through.
  7. Serve with mashed potatoes or steamed vegetables.

Beef Bottom Round Steak with Peppercorn Sauce is a luxurious yet straightforward dish that elevates thinly sliced beef with a flavorful and creamy sauce. The peppercorn sauce adds a touch of sophistication, making this meal perfect for both special occasions and everyday dinners. The rich flavors and tender beef make for a satisfying and elegant dish that’s sure to impress.

Beef Bottom Round Steak Stir-Fry with Teriyaki Glaze

Beef Bottom Round Steak Stir-Fry with Teriyaki Glaze is a quick and delicious meal that combines tender beef with fresh vegetables and a sweet-savory teriyaki glaze. This stir-fry is perfect for a busy weeknight, delivering both flavor and nutrition in one easy-to-make dish. The teriyaki glaze adds a delightful sweetness and depth, making this meal both satisfying and flavorful.

Ingredients:

  • 1 pound beef bottom round steak, thinly sliced
  • 1 cup bell peppers, sliced
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 1/2 cup teriyaki sauce
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • Cooked rice, for serving

Instructions:

  1. Heat vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the thinly sliced beef to the skillet and cook for 2-3 minutes, or until browned and cooked through. Remove the beef from the skillet and set aside.
  3. In the same skillet, add garlic and ginger, cooking for 1 minute until fragrant.
  4. Add the bell peppers, broccoli, and snap peas to the skillet. Stir-fry for 4-5 minutes, or until the vegetables are tender-crisp.
  5. Return the beef to the skillet and pour the teriyaki sauce over the beef and vegetables. Stir well to coat everything evenly.
  6. Cook for an additional 2 minutes, or until the sauce is heated through and has slightly thickened.
  7. Serve hot over cooked rice.

Beef Bottom Round Steak Stir-Fry with Teriyaki Glaze is a flavorful and efficient way to enjoy tender beef and fresh vegetables. The teriyaki glaze adds a sweet and savory element that complements the beef and vegetables perfectly. This stir-fry is ideal for busy nights when you want a quick, nutritious, and tasty meal. It’s a versatile dish that can be enjoyed as is or with your favorite rice or noodles.

Beef Bottom Round Steak with Herb Butter

Beef Bottom Round Steak with Herb Butter is a simple yet elegant dish that features thinly sliced beef topped with a rich and flavorful herb-infused butter. This recipe is perfect for a special dinner or a casual meal, delivering a burst of flavor with minimal effort. The herb butter melts over the warm steak, creating a deliciously savory and satisfying meal.

Ingredients:

  • 1 pound beef bottom round steak, thinly sliced
  • 1/4 cup unsalted butter, softened
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh chives, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 clove garlic, minced
  • Salt and black pepper to taste

Instructions:

  1. In a small bowl, combine the softened butter with parsley, chives, thyme, and garlic. Mix until well combined. Season with salt and black pepper to taste.
  2. Season the thinly sliced beef with salt and black pepper.
  3. Heat a large skillet over medium-high heat. Add the beef slices and cook for 2-3 minutes per side, or until browned and cooked to your desired level of doneness. Remove from the skillet and let rest.
  4. While the steak is resting, place a dollop of the herb butter on top of each steak slice.
  5. Serve the beef with the melted herb butter and your choice of side dishes, such as roasted potatoes or a fresh salad.

Beef Bottom Round Steak with Herb Butter is a delightful and easy way to enjoy tender beef with a burst of fresh herb flavors. The herb-infused butter adds richness and sophistication to the steak, making it a perfect choice for a special occasion or a comforting meal. This recipe is simple to prepare yet delivers impressive results, ensuring a delicious dining experience with every bite.

Beef Bottom Round Steak with Garlic and Herb Marinade

Beef Bottom Round Steak with Garlic and Herb Marinade is a flavorful and aromatic dish that enhances the natural taste of the beef with a savory garlic and herb marinade. This recipe is perfect for grilling or pan-searing, delivering a juicy and tender steak with a burst of fresh herb flavors. The marinade infuses the beef with a delightful taste, making it a standout choice for any steak lover.

Ingredients:

  • 1 pound beef bottom round steak, thinly sliced
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon balsamic vinegar
  • Salt and black pepper to taste

Instructions:

  1. In a bowl, combine olive oil, garlic, rosemary, thyme, parsley, and balsamic vinegar. Mix well.
  2. Season the beef slices with salt and black pepper.
  3. Place the beef in a resealable plastic bag or shallow dish and pour the marinade over the top. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours.
  4. Preheat a grill or skillet over medium-high heat.
  5. Remove the beef from the marinade and cook for 2-3 minutes per side, or until browned and cooked to your desired level of doneness.
  6. Let the steak rest for a few minutes before serving.

Beef Bottom Round Steak with Garlic and Herb Marinade offers a deliciously aromatic twist on a classic steak. The garlic and herb marinade infuses the beef with rich, savory flavors, making it an excellent choice for a flavorful meal. Whether you’re grilling or pan-searing, this recipe ensures a juicy, tender steak that’s sure to impress. It’s a simple yet effective way to elevate your beef dishes with minimal effort.

Beef Bottom Round Steak with Teriyaki Glaze and Vegetables

Beef Bottom Round Steak with Teriyaki Glaze and Vegetables combines tender beef with a sweet and savory teriyaki glaze, complemented by a mix of fresh vegetables. This one-pan dish is perfect for a quick and easy weeknight dinner, offering a balance of flavors and textures that make it both satisfying and nutritious.

Ingredients:

  • 1 pound beef bottom round steak, thinly sliced
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tablespoon vegetable oil
  • 1 cup bell peppers, sliced
  • 1 cup snap peas
  • 1 cup carrots, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • Cooked rice, for serving

Instructions:

  1. In a bowl, mix together teriyaki sauce, soy sauce, and honey. Set aside.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat.
  3. Add the thinly sliced beef to the skillet and cook for 2-3 minutes, or until browned and cooked through. Remove from the skillet and set aside.
  4. In the same skillet, add garlic and ginger, and cook for 1 minute until fragrant.
  5. Add bell peppers, snap peas, and carrots to the skillet. Stir-fry for 4-5 minutes, or until vegetables are tender-crisp.
  6. Return the beef to the skillet and pour the teriyaki glaze over the top. Stir well to coat everything evenly.
  7. Cook for an additional 2 minutes, or until everything is heated through and the sauce has thickened slightly.
  8. Serve hot over cooked rice.

Beef Bottom Round Steak with Teriyaki Glaze and Vegetables is a versatile and flavorful dish that brings together tender beef and crisp vegetables in a savory glaze. The teriyaki sauce adds a delicious sweetness that complements the beef perfectly, making this a well-rounded and satisfying meal. Quick and easy to prepare, this recipe is ideal for busy nights when you want a delicious and nutritious dinner without a lot of fuss.

Beef Bottom Round Steak with Spicy Tomato Sauce

Beef Bottom Round Steak with Spicy Tomato Sauce is a robust and flavorful dish that features tender beef slices smothered in a spicy, tangy tomato sauce. This recipe is perfect for those who enjoy a bit of heat in their meals, offering a hearty and satisfying dish that’s sure to please anyone who loves bold flavors.

Ingredients:

  • 1 pound beef bottom round steak, thinly sliced
  • 1 cup canned diced tomatoes
  • 1/4 cup tomato paste
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and black pepper to taste

Instructions:

  1. Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  2. Stir in the minced garlic and cook for an additional 1 minute.
  3. Add diced tomatoes, tomato paste, red pepper flakes, oregano, and basil to the skillet. Simmer for 10 minutes, or until the sauce thickens slightly. Season with salt and black pepper to taste.
  4. Season the thinly sliced beef with salt and black pepper.
  5. Add the beef slices to the skillet with the tomato sauce and cook for 2-3 minutes per side, or until the beef is cooked to your desired level of doneness.
  6. Serve with pasta, rice, or crusty bread to soak up the flavorful sauce.

Beef Bottom Round Steak with Spicy Tomato Sauce delivers a hearty and flavorful meal with a kick of spice. The tangy tomato sauce pairs perfectly with the tender beef, creating a satisfying dish that’s full of robust flavors. This recipe is versatile enough to serve with a variety of sides, making it a great option for a comforting and satisfying dinner. The spicy tomato sauce adds an exciting twist to the classic beef steak, making each bite a delicious experience.

Note: More recipes are coming soon!

Karina Kari

A true culinary enthusiast hailing from the sunny state of California. Passionate, creative, and adventurous in the kitchen, she has carved a remarkable identity as a home chef and a food lover. She believes that cooking is not just about preparing food; it’s an art that allows her to express her creativity and love for her loved ones.