45+ Hearty Beef Breakfast Recipes to Power Your Day

Breakfast is often called the most important meal of the day, and for good reason.

It fuels your morning, jumpstarts your metabolism, and sets the tone for the rest of the day.

For those who love hearty, protein-packed breakfasts, beef is an underrated star ingredient.

From sizzling steak and eggs to creative beef breakfast burritos, incorporating beef into your morning routine can provide the nutrition and flavor you need to power through your day.

In this blog, we’ll dive into 45+ beef breakfast recipes that are not only delicious but also simple to prepare, ensuring you never run out of inspiration for your morning meals.

45+ Hearty Beef Breakfast Recipes to Power Your Day

Whether you’re a fan of classic breakfast staples or enjoy experimenting with new flavors, beef can elevate your breakfast game to a whole new level.

With these 45+ beef breakfast recipes, you’ll have a treasure trove of ideas to satisfy your taste buds and keep you full and energized.

So, go ahead, try these recipes, and transform your mornings into a flavorful feast.

Don’t forget to share your favorites and spread the love for beef breakfasts!

Beef and Sweet Potato Hash

This hearty and flavorful breakfast combines tender beef, sweet potatoes, and vibrant vegetables, creating a satisfying dish perfect for starting the day with a burst of energy. The earthy sweetness of the potatoes complements the savory beef, while the combination of spices adds depth to the flavors. Easy to prepare and versatile, this dish works wonderfully as a standalone breakfast or paired with eggs for an extra protein boost.

Ingredients:

• 1 lb ground beef
• 2 medium sweet potatoes, peeled and diced
• 1 small onion, finely chopped
• 1 red bell pepper, diced
• 1 clove garlic, minced
• 1 tsp smoked paprika
• 1 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley or cilantro, chopped (optional, for garnish)

Instructions:

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced sweet potatoes and cook for 8–10 minutes until they begin to soften. Remove and set aside.
2. In the same skillet, add another tablespoon of olive oil. Sauté the onion and red bell pepper for 3–4 minutes until softened.
3. Push the vegetables to one side of the skillet, add the ground beef, and cook until browned, breaking it apart with a spatula.
4. Stir in the garlic, smoked paprika, cumin, chili powder, salt, and pepper. Cook for 1–2 minutes until fragrant.
5. Add the cooked sweet potatoes back to the skillet and stir everything together. Cook for another 5 minutes to let the flavors meld.
6. Garnish with fresh parsley or cilantro before serving.

This beef and sweet potato hash is a nutritious and balanced breakfast option that packs a punch in flavor. The combination of wholesome ingredients and bold spices ensures you’ll stay full and energized throughout your morning. Feel free to customize it with your favorite vegetables or top it with a fried egg for an even more indulgent start to the day.

Beef Breakfast Burrito

Breakfast burritos are a beloved classic, and this version with savory beef takes it up a notch. Perfectly seasoned beef, fluffy scrambled eggs, and melty cheese are wrapped in a warm tortilla, creating a portable and delicious meal. Whether you’re rushing out the door or enjoying a leisurely breakfast, these burritos are a fantastic way to fuel your morning.

Ingredients:

• 1/2 lb ground beef
• 1 tsp taco seasoning
• 4 large eggs
• 2 tbsp milk
• 1 cup shredded cheddar cheese
• 4 large flour tortillas
• 1/2 cup salsa (optional)
• 1 tbsp butter
• Salt and pepper to taste

Instructions:

1. In a skillet, cook the ground beef over medium heat until browned. Stir in the taco seasoning and mix well. Remove from heat and set aside.
2. In a bowl, whisk together eggs, milk, salt, and pepper.
3. Melt the butter in a non-stick skillet over low heat. Add the egg mixture and cook gently, stirring occasionally, until scrambled and cooked through.
4. Warm the tortillas in a microwave or on a griddle until pliable.
5. Assemble the burritos by layering ground beef, scrambled eggs, shredded cheese, and salsa (if desired) on each tortilla. Fold and roll tightly.
6. Serve immediately or wrap in foil for an on-the-go meal.

These beef breakfast burritos are a delightful combination of textures and flavors, making them a go-to option for busy mornings. Customizable and satisfying, they offer a great balance of protein and carbohydrates to kickstart your day. Pair with fresh fruit or coffee for a complete breakfast experience.

Beef and Egg Breakfast Skillet

A one-pan wonder, this beef and egg breakfast skillet is a hearty dish that brings together savory ground beef, nutritious vegetables, and perfectly cooked eggs. This dish is a fantastic choice for those who enjoy a protein-packed breakfast with a rustic charm. It’s quick to prepare, making it ideal for weekdays or leisurely weekends.

Ingredients:

• 1 lb ground beef
• 1 cup diced mushrooms
• 1 small zucchini, diced
• 1/2 cup cherry tomatoes, halved
• 1 clove garlic, minced
• 4 large eggs
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh basil for garnish

Instructions:

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the ground beef and cook until browned. Remove and set aside.
2. Add another tablespoon of olive oil to the skillet. Sauté the mushrooms, zucchini, and cherry tomatoes for 5–7 minutes until tender.
3. Stir in the garlic, Italian seasoning, salt, and pepper. Cook for 1–2 minutes until fragrant.
4. Return the cooked beef to the skillet and mix well with the vegetables.
5. Make four small wells in the mixture and crack an egg into each. Cover the skillet and cook over low heat until the eggs are set to your liking.
6. Garnish with fresh basil before serving.

This beef and egg breakfast skillet is a perfect harmony of flavors and textures, providing a wholesome start to your day. The combination of seasoned beef, vibrant vegetables, and runny eggs makes every bite a delight. Serve it with crusty bread or avocado slices for an extra touch of indulgence.

Beef and Spinach Breakfast Wrap

This beef and spinach breakfast wrap is a nourishing and portable option for busy mornings. Juicy beef combined with fresh spinach, creamy avocado, and a hint of spice makes for a satisfying, flavor-packed meal. It’s quick to assemble and can be customized with your favorite toppings, making it a versatile addition to your breakfast rotation.

Ingredients:

• 1/2 lb ground beef
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp chili flakes (optional)
• Salt and pepper to taste
• 1 cup fresh spinach
• 1/2 avocado, sliced
• 2 large whole-wheat tortillas
• 2 tbsp Greek yogurt (optional)

Instructions:

1. Heat a skillet over medium heat and cook the ground beef with garlic powder, paprika, chili flakes, salt, and pepper until browned.
2. Add the spinach to the skillet and cook for 1–2 minutes until wilted. Remove from heat.
3. Warm the tortillas in the microwave or on a griddle.
4. Spread a thin layer of Greek yogurt on each tortilla (optional).
5. Add the beef and spinach mixture, followed by avocado slices.
6. Roll the tortillas tightly into wraps and serve immediately.

These beef and spinach breakfast wraps are the perfect blend of hearty and fresh flavors. They’re ideal for meal prep or enjoying on the go. Pair them with a side of fresh fruit or a smoothie to complete a balanced breakfast.

Beef Breakfast Sliders

Beef breakfast sliders are a fun and indulgent way to start the day. These mini sandwiches feature savory beef patties, fluffy scrambled eggs, and melty cheese nestled between soft slider buns. Perfect for family breakfasts, brunch gatherings, or simply treating yourself, these sliders are as delightful to eat as they are to prepare.

Ingredients:

• 1 lb ground beef
• 1 tsp Worcestershire sauce
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 4 large eggs
• 1 tbsp milk
• 1 tbsp butter
• 6 slider buns
• 6 slices of cheddar cheese
• 1/4 cup ketchup or mayonnaise (optional)

Instructions:

1. Preheat a skillet over medium heat. Mix the ground beef with Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Form into six small patties.
2. Cook the patties for 3–4 minutes per side or until fully cooked. Set aside.
3. In a bowl, whisk together eggs, milk, salt, and pepper.
4. Melt butter in a non-stick skillet and scramble the eggs until fluffy.
5. Assemble the sliders by layering a beef patty, scrambled eggs, and a slice of cheddar cheese on each bun. Add ketchup or mayonnaise if desired.
6. Serve warm and enjoy!

These beef breakfast sliders are the ultimate crowd-pleaser, offering a delightful combination of savory flavors and soft textures. They’re perfect for sharing with loved ones or savoring solo. Pair with a hot coffee or fresh juice for a breakfast that hits all the right notes.

Beef and Veggie Omelet

This beef and veggie omelet is a protein-packed dish loaded with nutritious vegetables and seasoned beef, making it a balanced and satisfying breakfast. With its vibrant colors and rich flavors, this omelet is not only a feast for the stomach but also for the eyes. It’s easy to customize and ideal for fueling your busy mornings.

Ingredients:

• 1/2 lb ground beef
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 1/2 cup diced bell peppers (any color)
• 1/4 cup diced onions
• 4 large eggs
• 2 tbsp milk
• 2 tbsp olive oil or butter
• 1/4 cup shredded cheese (optional)

Instructions:

1. Heat 1 tablespoon of olive oil in a skillet. Add the ground beef, Italian seasoning, salt, and pepper. Cook until browned. Remove from heat and set aside.
2. In the same skillet, sauté the bell peppers and onions until softened.
3. In a bowl, whisk together eggs, milk, salt, and pepper.
4. Heat the remaining oil or butter in a non-stick skillet over medium heat. Pour in the egg mixture and cook until it starts to set.
5. Add the cooked beef, veggies, and shredded cheese (if using) to one half of the omelet. Fold the other half over and cook for another minute.
6. Slide onto a plate and serve warm.

This beef and veggie omelet is a delicious and nutritious breakfast that’s perfect for starting your day strong. Packed with protein and fresh produce, it’s a meal that satisfies hunger while providing essential nutrients. Serve with whole-grain toast or a fresh salad for a complete breakfast experience.

Beef and Mushroom Breakfast Casserole

This beef and mushroom breakfast casserole is the ultimate comfort food, perfect for a family breakfast or a weekend brunch. Packed with ground beef, mushrooms, eggs, and cheese, this dish is a hearty and flavorful way to start your day. It’s easy to prepare, and its rich combination of ingredients will leave you satisfied and energized.

Ingredients:

• 1 lb ground beef
• 1 cup mushrooms, sliced
• 1/2 small onion, chopped
• 1 clove garlic, minced
• 6 large eggs
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 tsp dried thyme
• 2 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spatula as it cooks.
3. Add the mushrooms, onion, and garlic to the skillet, cooking until the mushrooms soften and the onion becomes translucent (about 5 minutes).
4. In a mixing bowl, whisk together eggs, milk, salt, pepper, and thyme.
5. Transfer the beef and mushroom mixture to a greased baking dish. Pour the egg mixture over it and stir to combine.
6. Sprinkle the shredded cheddar cheese on top and bake for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.
7. Let it cool slightly before serving.

This beef and mushroom breakfast casserole is a rich, savory dish that is perfect for a crowd or meal prepping for the week ahead. The combination of tender beef, earthy mushrooms, and creamy eggs makes it a satisfying and filling breakfast option. It’s also customizable—add spinach, bell peppers, or other vegetables to suit your taste.

Beef and Avocado Breakfast Bowl

This beef and avocado breakfast bowl is a fresh, nutritious, and satisfying meal that combines savory beef, creamy avocado, and a variety of vegetables. It’s packed with protein, healthy fats, and fiber, making it an ideal breakfast to fuel your day. Quick to assemble and full of flavor, this bowl will keep you energized and full throughout the morning.

Ingredients:

• 1/2 lb ground beef
• 1 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper to taste
• 1 avocado, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 2 tbsp olive oil
• 1/4 cup fresh cilantro, chopped (optional)
• Lime wedges (for serving)

Instructions:

1. Heat the olive oil in a skillet over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks.
2. Stir in the cumin, chili powder, salt, and pepper. Cook for another 2 minutes until the spices are fragrant. Remove from heat.
3. To assemble the bowl, start with a base of the seasoned beef. Add the diced avocado, cherry tomatoes, and red onion.
4. Garnish with chopped cilantro, and squeeze lime juice over the top for added freshness.
5. Serve immediately.

This beef and avocado breakfast bowl is a delicious and nutritious way to enjoy a savory breakfast. The creamy avocado pairs perfectly with the seasoned beef, while the fresh vegetables provide a burst of color and flavor. This dish is customizable—feel free to add your favorite toppings like a fried egg, salsa, or sour cream to make it even more satisfying.

Beef and Egg Breakfast Muffins

Beef and egg breakfast muffins are a great way to get a protein-packed breakfast that’s portable and easy to enjoy on the go. These mini muffins are made with ground beef, eggs, and cheese, creating a savory breakfast option that can be prepped ahead of time. Perfect for meal prepping or feeding a crowd, these muffins are a convenient and delicious choice for busy mornings.

Ingredients:

• 1 lb ground beef
• 1 small onion, chopped
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 6 large eggs
• 1 cup shredded cheddar cheese
• 1/4 cup milk
• 1 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a muffin tin or line with muffin liners.
2. In a skillet, heat the olive oil over medium heat. Add the ground beef, onion, garlic powder, paprika, salt, and pepper. Cook until the beef is browned and cooked through.
3. In a separate bowl, whisk together the eggs, milk, and a pinch of salt and pepper.
4. Spoon a small amount of the cooked beef mixture into each muffin cup, filling each about halfway.
5. Pour the egg mixture over the beef in each muffin cup. Sprinkle shredded cheddar cheese on top of each muffin.
6. Bake for 18-20 minutes, or until the eggs are set and the muffins are lightly golden.
7. Let the muffins cool slightly before serving.

These beef and egg breakfast muffins are a perfect balance of savory beef, fluffy eggs, and melted cheese, making them a great choice for a quick and filling breakfast. They’re ideal for meal prepping and can be stored in the refrigerator for a few days. Simply reheat in the microwave for a delicious and satisfying breakfast on the go.

Beef and Bell Pepper Scramble

The Beef and Bell Pepper Scramble is a savory, vibrant, and protein-packed breakfast that combines ground beef with sweet bell peppers, eggs, and a blend of spices. The beef adds richness and heartiness, while the bell peppers bring a fresh, crunchy texture and natural sweetness to the dish. This easy-to-make scramble is perfect for those looking for a nutritious and filling breakfast to start the day strong.

Ingredients:

• 1 lb ground beef
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1/2 onion, diced
• 4 large eggs
• 1 tsp paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh parsley (optional, for garnish)

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the ground beef, breaking it up as it cooks. Cook until browned and fully cooked.
2. Add the diced bell peppers and onions to the skillet. Cook for 5–7 minutes, until the vegetables are softened.
3. In a bowl, whisk together the eggs, paprika, garlic powder, salt, and pepper.
4. Pour the egg mixture into the skillet, stirring gently. Cook, occasionally stirring, until the eggs are fully set and scrambled with the beef and vegetables.
5. Garnish with fresh parsley if desired and serve warm.

This Beef and Bell Pepper Scramble is a wholesome, satisfying breakfast that’s full of flavor and packed with protein. The sweetness of the bell peppers contrasts perfectly with the savory beef, and the scrambled eggs tie everything together for a delicious meal. This dish can be enjoyed on its own or paired with avocado, toast, or salsa for a more complete breakfast.

Beef Breakfast Tacos

Beef breakfast tacos are a fun, flavorful, and quick option for breakfast that combines ground beef with traditional Mexican spices, then wraps it all up in a warm tortilla. Topped with fresh vegetables and a dollop of sour cream or salsa, these tacos are an ideal way to start the day. The combination of beef, eggs, and your favorite taco toppings makes them filling and customizable.

Ingredients:

• 1/2 lb ground beef
• 1 tsp taco seasoning
• 2 large eggs
• 1 tbsp butter
• 4 small corn or flour tortillas
• 1/4 cup shredded cheddar cheese
• 1/4 cup diced tomatoes
• 1/4 cup diced onions
• Sour cream or salsa (optional)

Instructions:

1. In a skillet, cook the ground beef over medium heat, breaking it up with a spatula as it cooks. Stir in the taco seasoning and cook for another 2 minutes.
2. In a separate pan, melt the butter over low heat and scramble the eggs until just set.
3. Warm the tortillas in a skillet or microwave until soft and pliable.
4. Assemble the tacos by spooning some of the cooked beef and scrambled eggs onto each tortilla. Top with shredded cheddar cheese, diced tomatoes, and onions.
5. Add a dollop of sour cream or salsa if desired, then fold and serve.

Beef breakfast tacos are a great way to enjoy a savory, satisfying meal in a convenient, handheld form. The combination of spiced beef, scrambled eggs, and fresh toppings brings a burst of flavors that will keep you full and energized throughout the day. These tacos are customizable, so feel free to add your favorite toppings like avocado, jalapeños, or cilantro for extra flavor.

Beef and Potato Breakfast Bowl

This Beef and Potato Breakfast Bowl is a hearty and comforting breakfast that combines seasoned ground beef, tender potatoes, and eggs in a single bowl. It’s a well-rounded meal that’s full of flavor and provides long-lasting energy. Perfect for meal prepping or for a filling weekend breakfast, this dish is sure to satisfy any hunger and is packed with delicious, wholesome ingredients.

Ingredients:

• 1 lb ground beef
• 2 medium potatoes, peeled and diced
• 1/2 onion, diced
• 2 large eggs
• 1 tsp paprika
• Salt and pepper to taste
• 1 tbsp olive oil
• 1/4 cup shredded cheese (optional)
• Chopped green onions (optional, for garnish)

Instructions:

1. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the diced potatoes and cook until golden and crispy, about 10–12 minutes, stirring occasionally. Remove and set aside.
2. In the same skillet, cook the ground beef over medium heat, breaking it up with a spatula as it cooks. Add the diced onion and cook until softened. Season with paprika, salt, and pepper.
3. While the beef is cooking, scramble the eggs in a separate pan.
4. To assemble the bowls, divide the cooked potatoes between two bowls, top with the ground beef mixture, and then add the scrambled eggs.
5. Sprinkle with shredded cheese and chopped green onions if desired, then serve warm.

This Beef and Potato Breakfast Bowl is a satisfying, flavorful meal that’s perfect for starting the day. The crispy potatoes provide a comforting base, while the savory beef and scrambled eggs create a balanced breakfast that’s both filling and energizing. This dish can easily be customized with your favorite seasonings or toppings, making it a versatile and delicious breakfast choice for any day of the week.

Beef and Cheddar Breakfast Quesadilla

This Beef and Cheddar Breakfast Quesadilla combines seasoned ground beef, melty cheddar cheese, and scrambled eggs in a crispy tortilla for a satisfying and savory breakfast. With its easy preparation and portability, this dish is perfect for busy mornings or a quick weekend brunch. The cheese adds richness, while the beef provides a hearty protein boost, making this quesadilla an ideal start to your day.

Ingredients:

• 1/2 lb ground beef
• 1 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 4 large eggs
• 1 tbsp butter
• 2 large flour tortillas
• 1 cup shredded cheddar cheese
• Salsa or sour cream (optional, for serving)

Instructions:

1. Heat a skillet over medium heat and cook the ground beef, breaking it up with a spatula as it browns. Stir in the onion powder, garlic powder, paprika, salt, and pepper, cooking for 2 minutes. Set the beef aside.
2. In a separate pan, melt the butter over low heat and scramble the eggs until fully cooked.
3. Place one tortilla in the skillet over medium heat, sprinkle half of the cheddar cheese on top, and spread the cooked beef and scrambled eggs evenly.
4. Place the second tortilla on top and cook for 2–3 minutes per side until golden and crispy, flipping carefully to avoid spilling the filling.
5. Remove from heat, slice into wedges, and serve with salsa or sour cream if desired.

This Beef and Cheddar Breakfast Quesadilla is a quick, delicious, and portable meal that is sure to satisfy your morning hunger. The crispy tortillas and gooey cheese perfectly complement the seasoned beef and scrambled eggs. Whether you’re on the go or enjoying a lazy morning at home, this quesadilla offers a flavorful, balanced breakfast option that can be customized with your favorite toppings like salsa, avocado, or hot sauce.

Beef and Vegetable Breakfast Stir-Fry

The Beef and Vegetable Breakfast Stir-Fry is a savory, nutrient-packed dish that pairs tender beef with a variety of fresh vegetables for a healthy and filling breakfast. With a savory sauce and a quick stir-fry technique, this meal is a flavorful, satisfying way to start your day. Packed with protein, vitamins, and fiber, this stir-fry is an excellent option for those looking for a nutritious, low-carb breakfast.

Ingredients:

• 1/2 lb ground beef
• 1 red bell pepper, thinly sliced
• 1 zucchini, thinly sliced
• 1/2 cup broccoli florets
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp olive oil
• 1/2 tsp ginger powder
• Salt and pepper to taste
• 2 large eggs (optional, for garnish)

Instructions:

1. Heat the olive oil in a large skillet or wok over medium heat. Add the ground beef and cook until browned, breaking it up with a spatula.
2. Add the garlic, bell pepper, zucchini, and broccoli to the skillet. Stir-fry for 5–7 minutes, until the vegetables are tender but still crisp.
3. Stir in the soy sauce, ginger powder, salt, and pepper. Continue to cook for an additional 2 minutes to allow the flavors to meld.
4. (Optional) In a separate pan, cook the eggs to your liking (scrambled, fried, or poached) and serve them on top of the stir-fry for extra protein.
5. Serve the stir-fry warm, garnished with the eggs, and enjoy!

The Beef and Vegetable Breakfast Stir-Fry is a colorful, flavorful, and healthy option for breakfast. The beef provides a hearty base, while the vegetables add freshness and crunch. This dish is rich in protein and fiber, making it an energizing and satisfying way to start your day. You can easily customize this recipe by adding other vegetables or using a different protein like chicken or turkey for variety.

Beef and Sweet Corn Breakfast Frittata

This Beef and Sweet Corn Breakfast Frittata is a flavorful, one-pan dish that combines seasoned beef, sweet corn, and eggs into a fluffy and satisfying breakfast. With its bright flavors and rich protein content, this frittata is a great way to begin your day. It’s perfect for feeding a crowd or meal prepping, as it can be made ahead and stored for later.

Ingredients:

• 1/2 lb ground beef
• 1/2 cup sweet corn (frozen or fresh)
• 1/4 cup red bell pepper, diced
• 6 large eggs
• 1/2 cup milk
• 1/2 tsp cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh cilantro or parsley, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat the olive oil in an oven-safe skillet over medium heat. Add the ground beef, breaking it up as it cooks. Season with cumin, paprika, salt, and pepper. Cook until browned, about 5 minutes.
3. Add the diced red bell pepper and sweet corn to the skillet, cooking for another 2–3 minutes until the vegetables are tender.
4. In a bowl, whisk together the eggs and milk. Pour the egg mixture over the beef and vegetable mixture in the skillet.
5. Cook over medium heat for 3–5 minutes, allowing the edges to set. Then transfer the skillet to the preheated oven and bake for 10–12 minutes, or until the eggs are fully set and lightly golden on top.
6. Remove from the oven and let it cool slightly before slicing. Garnish with fresh cilantro or parsley and serve warm.

This Beef and Sweet Corn Breakfast Frittata is a delicious and filling meal that combines savory beef, sweet corn, and eggs in a satisfying, one-pan dish. It’s perfect for breakfast or brunch and can easily be made ahead for busy mornings. The combination of flavors and textures makes it a favorite for anyone looking for a nutritious, protein-packed breakfast that’s both simple and satisfying.

Note: More recipes are coming soon