Beef chuck short ribs are a versatile and delicious cut of meat that can elevate any meal. Known for their rich, beefy flavor and tender texture, boneless beef chuck short ribs are perfect for a variety of recipes that range from comforting classics to innovative dishes.
Whether you’re looking to impress guests with a gourmet meal or simply enjoy a hearty family dinner, these 25+ boneless beef chuck short ribs recipes will offer something for every palate.
In this article, we’ll explore a selection of mouthwatering recipes that showcase the best of this versatile cut.
From classic braises to spicy and exotic flavors, these recipes will help you make the most out of your boneless beef chuck short ribs.
Each recipe is designed to bring out the best in this flavorful cut, ensuring a tender, juicy result every time.
So, roll up your sleeves and get ready to discover some fantastic new ways to enjoy boneless beef chuck short ribs!
25+ Delicious Boneless Beef Chuck Short Ribs Recipes for Every Occasion
These recipes are perfect for special occasions or everyday meals, offering both comfort and sophistication.
So, grab your apron, try out a few of these delicious ideas, and enjoy the culinary delight of boneless beef chuck short ribs.
Each recipe is designed to maximize flavor and ensure a memorable dining experience.
Honey Soy Glazed Boneless Beef Chuck Short Ribs
These Honey Soy Glazed Boneless Beef Chuck Short Ribs offer a delectable fusion of sweet and savory flavors. The honey adds a rich, caramelized sweetness, while the soy sauce provides a depth of umami that complements the beef beautifully. Slow-cooked to tender perfection, these short ribs are ideal for a comforting dinner or a special occasion. This recipe balances simplicity with gourmet appeal, making it a favorite for those who love bold, satisfying flavors.
Ingredients:
- 2 pounds boneless beef chuck short ribs
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons hoisin sauce
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions:
- Preheat your oven to 325°F (165°C).
- In a bowl, whisk together honey, soy sauce, rice vinegar, hoisin sauce, garlic, and ginger.
- Heat vegetable oil in a large oven-safe pot or Dutch oven over medium-high heat.
- Sear the short ribs on all sides until browned, about 3-4 minutes per side.
- Pour the honey-soy mixture over the short ribs.
- Cover the pot and transfer it to the preheated oven.
- Bake for 2.5 to 3 hours, or until the beef is tender and easily shredded with a fork.
- Remove the pot from the oven, and stir in sesame oil.
- Garnish with sliced green onions and sesame seeds before serving.
The Honey Soy Glazed Boneless Beef Chuck Short Ribs deliver a mouthwatering combination of sweetness and savory depth. The slow-cooking process ensures that the beef is incredibly tender and infused with the rich, flavorful glaze. This dish is perfect for a cozy dinner or a special gathering, offering a gourmet touch to a classic comfort food. The balance of honey and soy creates a glaze that caramelizes beautifully, making every bite deliciously satisfying.
Spicy BBQ Boneless Beef Chuck Short Ribs
These Spicy BBQ Boneless Beef Chuck Short Ribs are a fantastic choice for those who enjoy a kick of heat with their barbecue. The spicy BBQ sauce gives the beef a robust flavor, complemented by the slow-cooking method that makes the meat tender and juicy. Perfect for a summer barbecue or a hearty dinner, these short ribs are easy to prepare and full of bold, smoky flavors that will impress any guest.
Ingredients:
- 2 pounds boneless beef chuck short ribs
- 1 cup BBQ sauce (spicy or mild, to taste)
- 1 tablespoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
Instructions:
- Preheat your oven to 300°F (150°C).
- In a small bowl, mix smoked paprika, cumin, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Rub the spice mixture evenly over the short ribs.
- Heat olive oil in a large oven-safe pot or Dutch oven over medium-high heat.
- Sear the short ribs on all sides until browned, about 3-4 minutes per side.
- Remove the short ribs from the pot and set aside.
- Add BBQ sauce and apple cider vinegar to the pot, stirring to combine.
- Return the short ribs to the pot, ensuring they are coated with the sauce.
- Cover the pot and transfer it to the oven.
- Bake for 2.5 to 3 hours, or until the beef is tender and easily shredded.
The Spicy BBQ Boneless Beef Chuck Short Ribs are a bold and flavorful option for barbecue lovers. The spicy BBQ sauce and aromatic spices create a rich, complex flavor profile that enhances the tenderness of the slow-cooked beef. Whether served with classic BBQ sides or on their own, these short ribs are sure to be a hit. The spicy kick adds an exciting twist to traditional barbecue, making this recipe a standout choice for any meal.
Red Wine Braised Boneless Beef Chuck Short Ribs
The Red Wine Braised Boneless Beef Chuck Short Ribs are a classic, elegant dish that features the deep, rich flavors of red wine and aromatic vegetables. Braised slowly to achieve tender, fall-off-the-bone results, this recipe is perfect for a special dinner or a comforting meal. The red wine adds a sophisticated depth to the dish, while the vegetables and herbs infuse the beef with additional layers of flavor, making it a delicious and memorable experience.
Ingredients:
- 2 pounds boneless beef chuck short ribs
- 1 bottle (750 ml) red wine (such as Cabernet Sauvignon or Merlot)
- 1 cup beef broth
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 tablespoon fresh thyme leaves
- 1 bay leaf
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 325°F (165°C).
- Season the short ribs with salt and pepper.
- Heat olive oil in a large oven-safe pot or Dutch oven over medium-high heat.
- Sear the short ribs on all sides until browned, about 3-4 minutes per side. Remove and set aside.
- In the same pot, add onion, carrots, celery, and garlic. Cook until softened, about 5 minutes.
- Stir in tomato paste and cook for another 2 minutes.
- Pour in the red wine and beef broth, scraping up any browned bits from the bottom of the pot.
- Add thyme, bay leaf, and return the short ribs to the pot, ensuring they are submerged in the liquid.
- Cover the pot and transfer it to the oven.
- Braise for 2.5 to 3 hours, or until the beef is tender and easily shredded.
The Red Wine Braised Boneless Beef Chuck Short Ribs offer a rich and sophisticated flavor profile that is perfect for special occasions or a luxurious weeknight dinner. The red wine and aromatic vegetables create a complex sauce that enhances the tender beef, resulting in a dish that is both comforting and elegant. This recipe highlights the versatility of boneless short ribs, turning a humble cut of meat into a gourmet experience. Serve it with mashed potatoes or a crusty loaf of bread to soak up the flavorful sauce.
Garlic Herb Boneless Beef Chuck Short Ribs
Garlic Herb Boneless Beef Chuck Short Ribs offer a delectable blend of garlic and fresh herbs, creating a fragrant and flavorful dish. The short ribs are slow-cooked to tenderness, and the herb-infused garlic butter adds a rich, savory taste that elevates this classic comfort food. Perfect for a cozy dinner or a special gathering, this recipe highlights how simple ingredients can come together to make a dish that’s both delicious and impressive.
Ingredients:
- 2 pounds boneless beef chuck short ribs
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1/4 cup olive oil
- 1/2 cup beef broth
- 1/2 cup white wine
- 1 tablespoon butter
- Salt and pepper to taste
Instructions:
- Preheat your oven to 325°F (165°C).
- Season the short ribs generously with salt and pepper.
- Heat olive oil in a large oven-safe pot or Dutch oven over medium-high heat.
- Sear the short ribs on all sides until browned, about 3-4 minutes per side. Remove and set aside.
- In the same pot, add minced garlic and cook until fragrant, about 1 minute.
- Stir in the chopped rosemary and thyme.
- Return the short ribs to the pot, and add beef broth and white wine.
- Cover the pot and transfer it to the oven.
- Braise for 2.5 to 3 hours, or until the beef is tender and easily shredded.
- Stir in butter before serving to add a rich finish.
The Garlic Herb Boneless Beef Chuck Short Ribs offer a flavorful and aromatic twist on a classic dish. The combination of garlic, rosemary, and thyme infuses the beef with a delicious herbal essence, while the slow-cooking process ensures a tender and juicy result. This recipe is perfect for a comforting dinner and pairs well with roasted vegetables or mashed potatoes. The rich, herbaceous flavors make it a standout choice for any meal.
Balsamic Glazed Boneless Beef Chuck Short Ribs
Balsamic Glazed Boneless Beef Chuck Short Ribs feature a tangy and sweet balsamic glaze that enhances the rich flavors of the beef. The glaze caramelizes during cooking, creating a beautifully glossy finish and a depth of flavor that makes these short ribs a standout dish. This recipe is ideal for a special occasion or a flavorful weeknight dinner, offering a sophisticated twist on a classic comfort food.
Ingredients:
- 2 pounds boneless beef chuck short ribs
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 1/2 cup beef broth
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 325°F (165°C).
- Season the short ribs with salt and pepper.
- Heat olive oil in a large oven-safe pot or Dutch oven over medium-high heat.
- Sear the short ribs on all sides until browned, about 3-4 minutes per side. Remove and set aside.
- In the same pot, combine balsamic vinegar, honey, beef broth, soy sauce, garlic, and oregano. Stir to combine.
- Return the short ribs to the pot, making sure they are coated with the glaze.
- Cover the pot and transfer it to the oven.
- Braise for 2.5 to 3 hours, or until the beef is tender and easily shredded.
- If needed, reduce the glaze on the stovetop after cooking to thicken before serving.
The Balsamic Glazed Boneless Beef Chuck Short Ribs offer a sophisticated flavor profile with the perfect balance of tangy and sweet. The balsamic glaze adds a glossy finish and a complex taste that enhances the tenderness of the slow-cooked beef. This recipe is ideal for special dinners or festive occasions, providing a gourmet touch to a beloved classic. Serve these short ribs with a side of roasted vegetables or polenta to complete the meal.
Mediterranean Style Boneless Beef Chuck Short Ribs
Mediterranean Style Boneless Beef Chuck Short Ribs bring a vibrant, flavorful twist to a traditional dish with the inclusion of Mediterranean herbs and spices. This recipe features a blend of oregano, paprika, and olives, creating a dish that is both aromatic and satisfying. The short ribs are slow-cooked to perfection, absorbing the rich, Mediterranean flavors for a delightful and unique meal that transports your taste buds to the sunny shores of the Mediterranean.
Ingredients:
- 2 pounds boneless beef chuck short ribs
- 1/4 cup olive oil
- 1 cup chopped tomatoes (canned or fresh)
- 1/2 cup pitted Kalamata olives, sliced
- 2 tablespoons tomato paste
- 1 tablespoon dried oregano
- 1 teaspoon smoked paprika
- 2 cloves garlic, minced
- 1/2 cup beef broth
- Salt and pepper to taste
Instructions:
- Preheat your oven to 325°F (165°C).
- Season the short ribs with salt and pepper.
- Heat olive oil in a large oven-safe pot or Dutch oven over medium-high heat.
- Sear the short ribs on all sides until browned, about 3-4 minutes per side. Remove and set aside.
- In the same pot, add garlic and cook for 1 minute until fragrant.
- Stir in chopped tomatoes, tomato paste, dried oregano, smoked paprika, and olives.
- Pour in beef broth and stir to combine.
- Return the short ribs to the pot, making sure they are submerged in the liquid.
- Cover the pot and transfer it to the oven.
- Braise for 2.5 to 3 hours, or until the beef is tender and easily shredded.
The Mediterranean Style Boneless Beef Chuck Short Ribs offer a unique and flavorful take on a classic dish. The blend of Mediterranean herbs and olives infuses the beef with rich, aromatic flavors that make this dish stand out. Perfect for a dinner that’s both comforting and a little adventurous, these short ribs are sure to impress with their delightful taste and tender texture. Serve with couscous or a fresh salad to complete your Mediterranean-inspired meal.
Coffee-Braised Boneless Beef Chuck Short Ribs
Coffee-Braised Boneless Beef Chuck Short Ribs offer a bold and intriguing flavor profile with the rich depth of coffee. The coffee enhances the savory taste of the beef, creating a robust and aromatic dish that’s perfect for those who appreciate a unique twist on classic braised short ribs. This recipe is ideal for a special dinner or a comforting meal, combining the richness of coffee with the tenderness of slow-cooked beef for an unforgettable dining experience.
Ingredients:
- 2 pounds boneless beef chuck short ribs
- 1 cup strong brewed coffee (cooled)
- 1/2 cup beef broth
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons tomato paste
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 bay leaf
- Salt and pepper to taste
Instructions:
- Preheat your oven to 325°F (165°C).
- Season the short ribs with salt and pepper.
- Heat olive oil in a large oven-safe pot or Dutch oven over medium-high heat.
- Sear the short ribs on all sides until browned, about 3-4 minutes per side. Remove and set aside.
- In the same pot, add onion and garlic. Cook until softened, about 5 minutes.
- Stir in tomato paste and cook for 2 minutes.
- Add brewed coffee, beef broth, soy sauce, and brown sugar. Stir to combine.
- Return the short ribs to the pot, making sure they are submerged in the liquid.
- Add the bay leaf.
- Cover the pot and transfer it to the oven.
- Braise for 2.5 to 3 hours, or until the beef is tender and easily shredded.
The Coffee-Braised Boneless Beef Chuck Short Ribs offer a distinctive and flavorful experience, with coffee enhancing the savory richness of the beef. The slow-braising process ensures that the beef becomes incredibly tender, while the coffee adds a unique depth of flavor. This recipe is perfect for those looking to experiment with new tastes and impress their guests with a sophisticated twist on a classic dish. Serve with roasted vegetables or mashed potatoes to enjoy a complete and memorable meal.
Chipotle Lime Boneless Beef Chuck Short Ribs
Chipotle Lime Boneless Beef Chuck Short Ribs combine smoky chipotle peppers with zesty lime for a dynamic and flavorful dish. The chipotle adds a spicy kick, while the lime juice brightens the overall flavor, creating a delightful contrast. Slow-cooked to perfection, these short ribs are both tender and packed with bold flavors, making them a great choice for those who enjoy a bit of spice in their meals.
Ingredients:
- 2 pounds boneless beef chuck short ribs
- 2 chipotle peppers in adobo sauce, chopped
- 1/4 cup lime juice
- 1/2 cup beef broth
- 1/4 cup honey
- 1 tablespoon adobo sauce (from chipotle peppers)
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- Preheat your oven to 325°F (165°C).
- Season the short ribs with salt and pepper.
- Heat olive oil in a large oven-safe pot or Dutch oven over medium-high heat.
- Sear the short ribs on all sides until browned, about 3-4 minutes per side. Remove and set aside.
- In the same pot, add garlic and cook until fragrant, about 1 minute.
- Stir in chopped chipotle peppers, lime juice, beef broth, honey, adobo sauce, cumin, and smoked paprika.
- Return the short ribs to the pot, making sure they are coated with the sauce.
- Cover the pot and transfer it to the oven.
- Braise for 2.5 to 3 hours, or until the beef is tender and easily shredded.
The Chipotle Lime Boneless Beef Chuck Short Ribs offer a vibrant and spicy twist on traditional braised short ribs. The smoky heat from the chipotle peppers is perfectly balanced by the bright acidity of lime juice, creating a dish that’s both exciting and flavorful. This recipe is ideal for those who enjoy a bit of heat in their meals and are looking for something different from the usual braised beef dishes. Serve with cilantro rice or a fresh salad for a well-rounded and satisfying meal.
Teriyaki Glazed Boneless Beef Chuck Short Ribs
Teriyaki Glazed Boneless Beef Chuck Short Ribs bring a deliciously sweet and savory flavor profile with the addition of teriyaki sauce. The teriyaki glaze caramelizes during cooking, adding a beautiful sheen and a deep umami flavor to the beef. This recipe is perfect for those who enjoy the flavors of Asian cuisine and want to experience a tender, flavorful dish that’s both comforting and exciting.
Ingredients:
- 2 pounds boneless beef chuck short ribs
- 1/2 cup teriyaki sauce
- 1/4 cup honey
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions:
- Preheat your oven to 325°F (165°C).
- Season the short ribs with salt and pepper.
- Heat vegetable oil in a large oven-safe pot or Dutch oven over medium-high heat.
- Sear the short ribs on all sides until browned, about 3-4 minutes per side. Remove and set aside.
- In the same pot, add garlic and ginger. Cook for 1 minute until fragrant.
- Stir in teriyaki sauce, honey, soy sauce, and rice vinegar. Mix well.
- Return the short ribs to the pot, ensuring they are coated with the sauce.
- Cover the pot and transfer it to the oven.
- Braise for 2.5 to 3 hours, or until the beef is tender and easily shredded.
- Stir in sesame oil before serving and garnish with sliced green onions and sesame seeds.
The Teriyaki Glazed Boneless Beef Chuck Short Ribs offer a sweet and savory Asian-inspired twist on a classic dish. The teriyaki glaze adds a rich and glossy finish, making the beef incredibly flavorful and tender. This recipe is ideal for those who love the sweet and umami flavors of teriyaki sauce and want to enjoy a gourmet meal with minimal effort. Serve with steamed rice and vegetables for a complete and satisfying meal.
Red Wine-Braised Boneless Beef Chuck Short Ribs
Red Wine-Braised Boneless Beef Chuck Short Ribs are a luxurious and comforting dish, combining the deep flavors of red wine with tender, slow-cooked beef. The red wine imparts a rich, complex flavor that complements the beef’s natural richness, while the braising process ensures the meat is melt-in-your-mouth tender. This recipe is perfect for a special occasion or a cozy dinner, offering a touch of elegance with minimal effort.
Ingredients:
- 2 pounds boneless beef chuck short ribs
- 2 cups red wine (preferably a robust variety like Cabernet Sauvignon)
- 1 cup beef broth
- 1/4 cup tomato paste
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions:
- Preheat your oven to 325°F (165°C).
- Season the short ribs with salt and pepper.
- Heat olive oil in a large oven-safe pot or Dutch oven over medium-high heat.
- Sear the short ribs on all sides until browned, about 3-4 minutes per side. Remove and set aside.
- In the same pot, add onion, carrots, and garlic. Cook until softened, about 5 minutes.
- Stir in tomato paste and cook for 2 minutes.
- Add red wine, beef broth, dried thyme, and bay leaf. Stir to combine.
- Return the short ribs to the pot, ensuring they are covered with the liquid.
- Cover the pot and transfer it to the oven.
- Braise for 2.5 to 3 hours, or until the beef is tender and easily shredded.
Red Wine-Braised Boneless Beef Chuck Short Ribs offer a rich and sophisticated flavor profile that’s perfect for an elegant dinner or special occasion. The red wine enhances the natural flavors of the beef, creating a deliciously complex and satisfying dish. The slow-braising method ensures the beef is tender and full of flavor. This recipe pairs wonderfully with mashed potatoes or a simple green vegetable for a complete and impressive meal.
Spicy Korean Boneless Beef Chuck Short Ribs
Spicy Korean Boneless Beef Chuck Short Ribs deliver a fiery and flavorful experience with a Korean-inspired spice blend. The short ribs are marinated in a spicy sauce with gochujang (Korean chili paste), creating a bold and dynamic dish. The slow-cooking process ensures the beef is tender and infused with the rich, spicy flavors of the marinade, making this recipe a great choice for those who enjoy a bit of heat in their meals.
Ingredients:
- 2 pounds boneless beef chuck short ribs
- 1/4 cup gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon sesame oil
- 1/2 cup beef broth
- 1 tablespoon vegetable oil
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions:
- Preheat your oven to 325°F (165°C).
- In a bowl, mix gochujang, soy sauce, brown sugar, rice vinegar, garlic, ginger, and sesame oil.
- Season the short ribs with salt and pepper, then coat them with the gochujang mixture. Let marinate for at least 30 minutes.
- Heat vegetable oil in a large oven-safe pot or Dutch oven over medium-high heat.
- Sear the short ribs on all sides until browned, about 3-4 minutes per side. Remove and set aside.
- Pour beef broth into the pot, stirring to combine with any browned bits on the bottom.
- Return the short ribs to the pot, making sure they are covered with the liquid.
- Cover the pot and transfer it to the oven.
- Braise for 2.5 to 3 hours, or until the beef is tender and easily shredded.
- Garnish with sliced green onions and sesame seeds before serving.
Spicy Korean Boneless Beef Chuck Short Ribs offer an exciting and flavorful twist on traditional braised beef. The gochujang adds a unique heat and depth of flavor that enhances the beef’s natural richness. This recipe is ideal for those who enjoy spicy dishes and are looking for a vibrant, Asian-inspired meal. Serve with steamed rice and a side of kimchi to complete your Korean feast.
Honey Mustard Glazed Boneless Beef Chuck Short Ribs
Honey Mustard Glazed Boneless Beef Chuck Short Ribs offer a delightful blend of sweet and tangy flavors, thanks to a honey mustard glaze. The honey adds a touch of sweetness while the mustard provides a zesty kick, creating a glaze that perfectly complements the tender beef. This recipe is great for a family dinner or a casual gathering, providing a tasty and unique twist on traditional braised short ribs.
Ingredients:
- 2 pounds boneless beef chuck short ribs
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons whole grain mustard
- 1/2 cup beef broth
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 325°F (165°C).
- In a bowl, whisk together honey, Dijon mustard, whole grain mustard, beef broth, soy sauce, and minced garlic.
- Season the short ribs with salt and pepper.
- Heat olive oil in a large oven-safe pot or Dutch oven over medium-high heat.
- Sear the short ribs on all sides until browned, about 3-4 minutes per side. Remove and set aside.
- Pour the honey mustard mixture into the pot, stirring to combine with any browned bits on the bottom.
- Return the short ribs to the pot, ensuring they are covered with the glaze.
- Cover the pot and transfer it to the oven.
- Braise for 2.5 to 3 hours, or until the beef is tender and easily shredded.
Honey Mustard Glazed Boneless Beef Chuck Short Ribs offer a deliciously sweet and tangy flavor combination that’s sure to please. The honey mustard glaze provides a unique twist on traditional braised beef, making this dish both flavorful and memorable. Perfect for a weeknight dinner or a casual gathering, these short ribs are sure to become a family favorite. Serve with roasted potatoes or a crisp salad for a complete and satisfying meal.
