25+ Must-Try Beef Lentil Soup Recipes for Every Season

If you’re looking for a hearty, nutritious, and flavorful meal, then beef and lentil soup recipes are an excellent choice.

Packed with protein, fiber, and essential nutrients, this type of soup provides a satisfying comfort food experience that can be enjoyed throughout the year.

The combination of tender beef and earthy lentils creates a delicious balance of flavors, while the variety of seasonings and vegetables adds complexity to every spoonful.

Whether you prefer a simple classic recipe or a more exotic twist, beef and lentil soup can be tailored to suit your tastes and dietary preferences.

In this article, we’ll explore over 25 mouthwatering beef and lentil soup recipes, each offering a unique take on this classic dish, perfect for any occasion.

25+ Must-Try Beef Lentil Soup Recipes for Every Season

Beef and lentil soup is a timeless comfort food that’s as versatile as it is nutritious. With its rich flavor, protein-packed ingredients, and easy-to-make nature, it’s a perfect addition to your meal rotation.

From classic to inventive variations, there’s a beef and lentil soup recipe for everyone, whether you’re craving something spicy, savory, or comforting.

As you experiment with different spices, vegetables, and cooking methods, you’ll find that this humble soup can offer endless possibilities.

So, grab your ingredients and start cooking one of these 25+ delicious beef lentil soup recipes today, and enjoy a bowl of pure satisfaction!

arty Beef and Lentil Stew

This Hearty Beef and Lentil Stew is a satisfying and robust dish, perfect for cold evenings or when you need a comforting meal. Packed with protein-rich lentils, tender chunks of beef, and an array of aromatic vegetables, this soup offers a delightful balance of flavors and nutrients. It’s a one-pot wonder that gets better with every spoonful.

Ingredients

• 1 lb (450g) beef stew meat, cut into bite-sized pieces
• 1 cup (200g) dried brown or green lentils, rinsed and drained
• 2 tbsp olive oil
• 1 large onion, finely chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 4 cups (1 liter) beef or vegetable stock
• 2 tsp smoked paprika
• 1 tsp dried thyme
• 1 bay leaf
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat the olive oil in a large pot over medium-high heat. Brown the beef on all sides, then remove and set aside.
2. In the same pot, sauté the onion, carrots, and celery until softened, about 5 minutes. Add garlic and cook for 1 minute.
3. Stir in smoked paprika and thyme, and then return the beef to the pot.
4. Add the diced tomatoes, lentils, and stock. Toss in the bay leaf and season with salt and pepper.
5. Bring to a boil, reduce the heat, and let it simmer for 45 minutes to an hour, until the beef is tender and lentils are cooked.
6. Remove the bay leaf and adjust seasoning if needed.
7. Serve hot, garnished with fresh parsley.
   This Hearty Beef and Lentil Stew is a wholesome and deeply satisfying meal that warms the soul. The lentils add a creamy texture, while the beef and vegetables create a robust and hearty base. Perfect with crusty bread, this stew is sure to become a family favorite.

Mediterranean Beef and Lentil Soup

Inspired by Mediterranean flavors, this Beef and Lentil Soup combines earthy spices, tangy tomatoes, and fresh herbs to create a vibrant dish. It’s a flavorful twist on traditional beef soup, with a touch of lemon for added brightness. Nutritious and filling, this recipe is perfect for both casual lunches and elegant dinners.

Ingredients

• 1 lb (450g) beef stew meat, cut into cubes
• 1 cup (200g) green lentils
• 3 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 zucchini, diced
• 1 can (14 oz) crushed tomatoes
• 4 cups (1 liter) beef stock
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp cinnamon
• Juice of 1 lemon
• Salt and black pepper to taste
• Fresh basil or parsley for garnish

Instructions

1. Heat olive oil in a large pot and brown the beef on all sides. Remove and set aside.
2. In the same pot, sauté the onion and garlic until fragrant, then add red bell pepper and zucchini. Cook for 5 minutes.
3. Stir in cumin, coriander, and cinnamon. Cook for another minute.
4. Add the beef, lentils, crushed tomatoes, and stock. Season with salt and pepper.
5. Bring to a boil, then reduce the heat to simmer for 45 minutes to an hour, until the beef and lentils are tender.
6. Stir in the lemon juice just before serving.
7. Garnish with fresh basil or parsley and serve hot.
   This Mediterranean Beef and Lentil Soup is a delicious fusion of spices and fresh flavors. The lemon juice adds a tangy twist that elevates the dish, making it both refreshing and hearty. Pair it with warm pita bread for a complete and satisfying meal.

Spicy Chipotle Beef and Lentil Soup

For those who enjoy bold, smoky flavors, this Spicy Chipotle Beef and Lentil Soup is a must-try. The combination of tender beef, nutty lentils, and chipotle peppers creates a soup with a kick. It’s the perfect dish to spice up your weeknight dinner routine and warm you up from the inside out.

Ingredients

• 1 lb (450g) beef chuck, cubed
• 1 cup (200g) dried red lentils
• 2 tbsp vegetable oil
• 1 onion, diced
• 2 carrots, chopped
• 1 chipotle pepper in adobo, minced (or more for extra heat)
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 can (14 oz) fire-roasted tomatoes
• 4 cups (1 liter) beef or chicken stock
• 1/2 cup frozen corn
• Salt and black pepper to taste
• Sour cream and cilantro for garnish

Instructions

1. Heat oil in a large pot over medium heat. Sear the beef cubes until browned on all sides, then remove and set aside.
2. Add onion and carrots to the pot and cook until softened. Stir in garlic, cumin, chili powder, and minced chipotle. Cook for 1 minute.
3. Return the beef to the pot, then add the fire-roasted tomatoes, lentils, and stock. Bring to a boil.
4. Reduce the heat and simmer for 30-40 minutes, until the beef is tender and lentils are cooked.
5. Stir in the frozen corn and cook for an additional 5 minutes.
6. Serve hot, topped with a dollop of sour cream and fresh cilantro.

This Spicy Chipotle Beef and Lentil Soup delivers a smoky, fiery flavor that’s perfect for spice lovers. The combination of chipotle peppers and fire-roasted tomatoes gives it depth, while the lentils and beef make it hearty and filling. Serve with tortilla chips for a fun and spicy meal!

Savory Garlic Herb Beef and Lentil Soup

This Savory Garlic Herb Beef and Lentil Soup is a fragrant and hearty dish bursting with the goodness of fresh herbs and tender beef. The addition of lentils makes it a nutrient-dense meal, while the aromatic garlic and herb blend elevate its flavor. It’s the perfect balance of comforting and gourmet for any occasion.

Ingredients

• 1 lb (450g) beef stew meat, diced
• 1 cup (200g) dried brown lentils
• 2 tbsp butter or olive oil
• 1 onion, diced
• 4 garlic cloves, minced
• 2 carrots, sliced
• 1 celery stalk, chopped
• 1 tbsp tomato paste
• 4 cups (1 liter) beef stock
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 bay leaf
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• Crusty bread for serving

Instructions

1. Heat butter in a large pot over medium heat. Sear the beef on all sides, then remove and set aside.
2. Add onion, garlic, carrot, and celery to the pot, cooking until softened. Stir in tomato paste and cook for 1 minute.
3. Return the beef to the pot. Add lentils, stock, rosemary, thyme, and bay leaf. Season with salt and pepper.
4. Bring to a boil, then reduce heat and simmer for 45-50 minutes, stirring occasionally, until beef is tender and lentils are cooked.
5. Discard the bay leaf. Stir in fresh parsley before serving.
6. Serve hot with a side of crusty bread for dipping.

This garlic and herb-infused soup is as comforting as it is flavorful. The tender beef and creamy lentils pair wonderfully with the fresh herbs, creating a meal that feels both rustic and refined. Enjoy this soup on a quiet evening with your favorite book or share it at a family gathering.

Creamy Coconut Beef and Lentil Soup

Creamy Coconut Beef and Lentil Soup offers an exotic twist on traditional beef soups. The addition of creamy coconut milk, ginger, and spices makes this dish irresistibly fragrant and flavorful. It’s a soul-soothing meal with a subtle sweetness that pairs beautifully with the rich, hearty beef and lentils.

Ingredients

• 1 lb (450g) beef cubes
• 1 cup (200g) red lentils
• 2 tbsp vegetable oil
• 1 onion, diced
• 2 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 1 tsp turmeric
• 1 tsp curry powder
• 1 can (14 oz) coconut milk
• 4 cups (1 liter) beef stock
• Juice of 1 lime
• Salt and pepper to taste
• Fresh cilantro for garnish
• Naan bread for serving

Instructions

1. Heat vegetable oil in a large pot and brown the beef cubes. Remove and set aside.
2. Sauté onion, garlic, and ginger in the same pot until aromatic. Add turmeric and curry powder, cooking for another minute.
3. Return the beef to the pot, along with lentils, stock, and coconut milk. Stir well.
4. Bring to a boil, then reduce heat and simmer for 30-40 minutes, until lentils and beef are tender.
5. Stir in lime juice and adjust seasoning with salt and pepper.
6. Garnish with cilantro and serve hot with naan bread.

This Creamy Coconut Beef and Lentil Soup is a delightful combination of exotic flavors and comforting textures. The creamy coconut milk and subtle spices transport you to a tropical paradise, while the lentils and beef provide hearty satisfaction. A perfect choice when you crave something different yet nourishing.

Beef and Lentil Minestrone

This Beef and Lentil Minestrone is a hearty Italian-inspired soup filled with vibrant vegetables, tender beef, and protein-rich lentils. It’s a delicious twist on the classic minestrone, offering a balance of freshness and warmth. Serve it as a main course or a starter for a complete Italian-themed meal.

Ingredients

• 1 lb (450g) beef chunks
• 1 cup (200g) green lentils
• 2 tbsp olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 zucchini, diced
• 1 can (14 oz) diced tomatoes
• 4 cups (1 liter) beef stock
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 bay leaf
• 1/2 cup small pasta (optional)
• Grated Parmesan cheese for garnish
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot. Sear the beef until browned, then remove and set aside.
2. Add onion, carrot, and celery to the pot and sauté until softened. Stir in zucchini and cook for 3 minutes.
3. Return the beef to the pot. Add lentils, diced tomatoes, stock, oregano, basil, and bay leaf. Season with salt and pepper.
4. Simmer for 40-45 minutes, until lentils and beef are tender.
5. If using pasta, add it during the last 10 minutes of cooking.
6. Remove the bay leaf, adjust seasoning, and serve hot with grated Parmesan.

This Beef and Lentil Minestrone is a hearty, flavor-packed soup that celebrates the best of Italian cuisine. The lentils and beef provide a robust foundation, while the vegetables and herbs add brightness. Serve it with a side of garlic bread for a comforting and complete meal.

Smoky Beef and Lentil Chili Soup

Smoky Beef and Lentil Chili Soup is a bold and hearty dish with the depth of traditional chili and the comforting texture of soup. Infused with smoky spices, tender beef, and nutty lentils, it’s a perfect option for chilly nights or casual gatherings. Packed with protein and flavor, this soup satisfies your hunger and warms you from the inside out.

Ingredients

• 1 lb (450g) ground beef
• 1 cup (200g) brown lentils, rinsed
• 2 tbsp olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 can (14 oz) diced tomatoes
• 4 cups (1 liter) beef stock
• 2 tbsp tomato paste
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper (optional)
• Salt and pepper to taste
• Sour cream, shredded cheese, and chopped cilantro for garnish

Instructions

1. Heat olive oil in a large pot. Brown the ground beef, then remove and set aside.
2. Sauté onion, garlic, and bell peppers in the same pot until softened. Stir in tomato paste, smoked paprika, chili powder, cumin, and cayenne pepper. Cook for 1-2 minutes until fragrant.
3. Add the diced tomatoes, beef stock, and lentils. Return the ground beef to the pot and stir well.
4. Bring to a boil, reduce heat, and simmer for 40-45 minutes, until lentils are tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with sour cream, shredded cheese, and cilantro.

This Smoky Beef and Lentil Chili Soup is a flavorful fusion of chili and soup, offering a rich, smoky profile that’s both hearty and comforting. Customize your toppings for added fun and enjoy it as a cozy weeknight meal or a game-day favorite.

Beef and Lentil Barley Soup

Beef and Lentil Barley Soup is a wholesome and rustic dish that combines the hearty textures of lentils and barley with tender beef and earthy vegetables. It’s a nutrient-packed one-pot meal that’s perfect for meal prepping or enjoying as a filling family dinner. The nutty flavor of barley complements the beef and lentils beautifully, making every bite satisfying.

Ingredients

• 1 lb (450g) beef stew meat
• 1 cup (200g) green lentils
• 1/2 cup (100g) pearl barley
• 2 tbsp olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 can (14 oz) diced tomatoes
• 4 cups (1 liter) beef stock
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot. Sear the beef on all sides, then remove and set aside.
2. Sauté onion, carrot, and celery in the same pot until softened.
3. Stir in thyme, then return the beef to the pot. Add lentils, barley, diced tomatoes, and stock.
4. Toss in the bay leaf and bring to a boil. Reduce heat and simmer for 50-60 minutes, stirring occasionally, until the barley and lentils are tender.
5. Discard the bay leaf, adjust seasoning, and garnish with fresh parsley.
6. Serve with crusty bread or a side salad.

This Beef and Lentil Barley Soup is a comforting and nutritious dish that’s perfect for any season. The barley adds a delightful chewiness, complementing the tender beef and creamy lentils. Ideal for leftovers, this soup tastes even better the next day as the flavors meld together.

Beef, Lentil, and Sweet Potato Soup

Beef, Lentil, and Sweet Potato Soup is a warm and nourishing dish with a hint of natural sweetness from sweet potatoes. The combination of tender beef, creamy lentils, and soft sweet potato chunks creates a harmonious blend of flavors and textures. This hearty soup is perfect for anyone looking for a nutritious yet indulgent meal.

Ingredients

• 1 lb (450g) beef stew meat
• 1 cup (200g) red lentils
• 2 medium sweet potatoes, peeled and diced
• 2 tbsp olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 1 tsp ground coriander
• 1 tsp smoked paprika
• 1/2 tsp cinnamon
• 4 cups (1 liter) beef or vegetable stock
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a large pot. Sear the beef on all sides, then remove and set aside.
2. Sauté onion and garlic in the same pot until fragrant. Stir in coriander, paprika, and cinnamon.
3. Add the sweet potatoes, lentils, stock, and beef to the pot. Stir well.
4. Bring to a boil, then reduce heat and simmer for 30-40 minutes, until the beef and sweet potatoes are tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro.

This Beef, Lentil, and Sweet Potato Soup is a delightful mix of savory and sweet flavors. The natural sweetness of the sweet potatoes balances the earthiness of the lentils and the richness of the beef, making it a comforting and wholesome meal. Serve it with a light salad or bread for a complete dining experience.

Beef and Lentil Italian Wedding Soup

Beef and Lentil Italian Wedding Soup is a sophisticated yet hearty dish that blends tender beef meatballs, lentils, and leafy greens in a flavorful broth. This twist on the classic Italian favorite incorporates lentils for an added nutritional boost. It’s a satisfying soup perfect for special occasions or a comforting family meal.

Ingredients

For the Meatballs:

• 1 lb (450g) ground beef
• 1/3 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 garlic cloves, minced
• 1 tsp dried oregano
• Salt and pepper to taste

For the Soup:

• 1 tbsp olive oil
• 1 onion, diced
• 2 carrots, diced
• 1 celery stalk, diced
• 1 cup (200g) green lentils
• 4 cups (1 liter) chicken or beef stock
• 2 cups fresh spinach or kale, chopped
• 1 bay leaf
• Salt and pepper to taste
• Grated Parmesan and fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C). Mix all meatball ingredients in a bowl and form into small, bite-sized balls. Place on a baking sheet and bake for 15 minutes.
2. Heat olive oil in a large pot. Sauté onion, carrot, and celery until softened.
3. Add lentils, stock, and bay leaf. Bring to a boil, reduce heat, and simmer for 20 minutes.
4. Add the baked meatballs to the pot and cook for another 10-15 minutes, until lentils are tender.
5. Stir in spinach or kale and cook for 2-3 minutes, just until wilted. Season with salt and pepper.
6. Serve hot, garnished with Parmesan and parsley.

This Beef and Lentil Italian Wedding Soup is a flavorful and elegant dish that combines tradition with a nutritious twist. The tender meatballs and creamy lentils create a perfect harmony, while the fresh greens add brightness to the rich broth. Serve with crusty bread for a delightful meal.

Slow Cooker Beef and Lentil Soup

Slow Cooker Beef and Lentil Soup is a set-it-and-forget-it recipe that delivers maximum flavor with minimal effort. The slow cooking process allows the beef to become incredibly tender, while the lentils absorb all the savory goodness of the broth. Perfect for busy days, this soup is a comforting and nutritious solution for dinner.

Ingredients

• 1 lb (450g) beef stew meat
• 1 cup (200g) dried brown lentils
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 4 cups (1 liter) beef or vegetable stock
• 1 tsp dried thyme
• 1 tsp smoked paprika
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a slow cooker, combine beef, lentils, onion, carrots, celery, garlic, diced tomatoes, stock, thyme, paprika, and bay leaf. Season with salt and pepper.
2. Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender and lentils are cooked.
3. Remove the bay leaf and adjust seasoning as needed.
4. Serve hot, garnished with fresh parsley.

Slow Cooker Beef and Lentil Soup is a lifesaver for busy schedules, delivering a wholesome and deeply flavorful meal with almost no hands-on time. The tender beef and hearty lentils make this soup a crowd-pleaser, and leftovers taste even better the next day.

Beef and Lentil Curry Soup

Beef and Lentil Curry Soup is a spiced and aromatic dish inspired by Indian flavors. This rich and hearty soup features tender beef, creamy lentils, and a blend of warm spices in a savory coconut broth. Perfect for those who love bold and exotic flavors, this soup is both comforting and exciting.

Ingredients

• 1 lb (450g) beef cubes
• 1 cup (200g) red lentils
• 2 tbsp vegetable oil
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp curry powder
• 1 tsp ground cumin
• 1/2 tsp turmeric
• 1 can (14 oz) coconut milk
• 4 cups (1 liter) beef stock
• 2 medium potatoes, diced
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat oil in a large pot. Brown the beef cubes, then remove and set aside.
2. Sauté onion, garlic, and ginger in the same pot until fragrant. Add curry powder, cumin, and turmeric, and cook for 1 minute.
3. Return the beef to the pot, then add lentils, stock, coconut milk, and diced potatoes. Stir well.
4. Bring to a boil, reduce heat, and simmer for 40-50 minutes, until lentils and potatoes are tender.
5. Season with salt and pepper. Serve hot, garnished with fresh cilantro.

This Beef and Lentil Curry Soup is a delightful blend of spices and textures, offering a satisfying warmth and depth of flavor. The coconut milk adds a creamy richness, while the curry spices create a fragrant and vibrant dish. Pair it with naan bread or basmati rice for a complete and exotic meal.

Beef and Lentil Tomato Soup

Beef and Lentil Tomato Soup is a classic comfort food with a twist. The rich, tangy tomato base pairs perfectly with tender beef and hearty lentils, making it a delicious and filling meal. This soup offers a satisfying balance of flavors and is ideal for cooler days when you want something warm, hearty, and nourishing.

Ingredients

• 1 lb (450g) ground beef
• 1 cup (200g) brown lentils, rinsed
• 1 tbsp olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 1 can (14 oz) crushed tomatoes
• 4 cups (1 liter) beef stock
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp sugar
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions

1. Heat olive oil in a large pot. Brown the ground beef, breaking it up into small pieces. Remove and set aside.
2. In the same pot, sauté onion and garlic until softened.
3. Add the crushed tomatoes, beef stock, lentils, basil, oregano, sugar, and cooked ground beef. Stir well to combine.
4. Bring to a boil, then reduce the heat and simmer for 40-45 minutes, until the lentils are tender and the soup has thickened.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh basil or parsley.

This Beef and Lentil Tomato Soup is a comforting and hearty dish, combining the sweetness of tomatoes with the savory beef and earthy lentils. It’s perfect as a standalone meal or paired with a side of toasted bread for dipping. This soup is sure to become a family favorite on chilly evenings.

Beef, Lentil, and Spinach Soup

Beef, Lentil, and Spinach Soup is a wholesome and flavorful dish that’s easy to prepare and full of nutrients. The beef provides a rich, savory base, while the lentils add protein and fiber. Fresh spinach adds a boost of vitamins, making this soup not only delicious but healthy too. Ideal for a quick weeknight dinner or meal prep, this soup satisfies both your hunger and your nutritional needs.

Ingredients

• 1 lb (450g) beef stew meat
• 1 cup (200g) green lentils
• 2 tbsp olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 garlic cloves, minced
• 4 cups (1 liter) beef or vegetable stock
• 1 tsp dried oregano
• 1/2 tsp cumin
• 1/2 tsp ground black pepper
• 4 cups fresh spinach, chopped
• Salt to taste

Instructions

1. Heat olive oil in a large pot. Brown the beef stew meat on all sides, then remove and set aside.
2. Sauté onion, carrot, celery, and garlic in the same pot until softened.
3. Add lentils, stock, oregano, cumin, and black pepper. Stir to combine and bring to a boil.
4. Reduce heat, return the beef to the pot, and simmer for 40-45 minutes, until the lentils are tender and the beef is cooked through.
5. Stir in the spinach and cook for an additional 2-3 minutes until wilted.
6. Season with salt to taste and serve hot.

This Beef, Lentil, and Spinach Soup is a perfect blend of hearty and healthy, offering a nourishing meal that’s full of flavor. The combination of tender beef, earthy lentils, and vibrant spinach makes it a satisfying choice for any day. It’s easy to prepare, making it ideal for busy weeknights or meal prepping.

Beef and Lentil Mediterranean Soup

Beef and Lentil Mediterranean Soup is a vibrant, flavor-packed dish that takes inspiration from Mediterranean cuisine. With tender beef, protein-rich lentils, and an array of aromatic spices, it’s a nourishing soup that transports your taste buds to sunnier climates. Olive oil, garlic, and fresh herbs provide a beautiful balance to the hearty beef and lentils, making it a perfect dish for any time of the year.

Ingredients

• 1 lb (450g) beef stew meat
• 1 cup (200g) red lentils
• 2 tbsp olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 4 cups (1 liter) beef stock
• 1 tsp dried oregano
• 1 tsp dried rosemary
• 1/2 tsp cinnamon
• 1 tbsp lemon juice
• Salt and pepper to taste
• Fresh parsley for garnish
• Crumbled feta cheese for garnish

Instructions

1. Heat olive oil in a large pot. Brown the beef stew meat on all sides, then remove and set aside.
2. Sauté onion and garlic in the same pot until softened and fragrant.
3. Add the diced tomatoes, beef stock, lentils, oregano, rosemary, and cinnamon. Stir well to combine.
4. Bring to a boil, then reduce the heat and simmer for 40-45 minutes, until the beef is tender and lentils are cooked.
5. Stir in lemon juice and season with salt and pepper.
6. Serve hot, garnished with fresh parsley and crumbled feta cheese.

This Beef and Lentil Mediterranean Soup is a beautiful combination of savory, aromatic, and tangy flavors. The beef and lentils provide a hearty base, while the herbs, cinnamon, and feta add complexity and freshness. It’s a great way to enjoy the flavors of the Mediterranean in the comfort of your home. Perfect with a side of pita bread or a light salad.

Note: More recipes are coming soon