25+ Mouthwatering Beef Tenderloin Slow Cooker Recipes for Every Occasion

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beef tenderloin slow cooker recipes

Slow cookers are a kitchen staple for a reason—they transform simple ingredients into comforting, flavorful dishes with minimal effort. Among the many possibilities, beef tenderloin stands out as a prime choice for slow cooking due to its tender texture and rich flavor.

Whether you’re hosting a special occasion or preparing a hearty weeknight meal, beef tenderloin in a slow cooker delivers exceptional results every time. In this article, we’ve gathered over 25 beef tenderloin slow cooker recipes that range from classic to creative.

Each recipe is designed to infuse your beef with delicious flavors and make your slow cooking experience truly satisfying.

From savory red wine and mushroom dishes to sweet and tangy maple Dijon creations, these recipes showcase the versatility of beef tenderloin and the ease of slow cooking.

Whether you’re in the mood for something spicy, sweet, or herbaceous, you’ll find a recipe that fits the bill.

Get ready to discover a new favorite or two among these mouthwatering options!

25+ Mouthwatering Beef Tenderloin Slow Cooker Recipes for Every Occasion

With these 25+ beef tenderloin slow cooker recipes, you’ll never run out of delicious ideas for your next meal. Each recipe brings its own unique flavor profile and cooking style, making it easy to find something that suits your taste and occasion.

The slow cooker does the heavy lifting, allowing you to enjoy tender, flavorful beef without the fuss. Whether you’re cooking for family, friends, or just yourself, these recipes offer the perfect blend of convenience and gourmet appeal. This classic slow cooker beef tenderloin recipe is a fail-safe way to achieve a tender, juicy, and flavorful roast with minimal effort.

Perfect for busy weeknights or special occasions, this dish is accompanied by a rich, savory gravy that enhances the tenderloin’s natural flavors.

So grab your slow cooker, choose a recipe, and get ready to enjoy a meal that’s as effortless as it is delicious. Happy cooking!

Ingredients:

  • 2 lbs beef tenderloin
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper to taste
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1/2 cup red wine (optional)
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 tablespoons cornstarch (optional, for thickening)

Instructions:

  1. Season the beef tenderloin generously with salt and black pepper.
  2. Heat olive oil in a skillet over medium-high heat. Sear the tenderloin on all sides until browned, about 2-3 minutes per side. Transfer to the slow cooker.
  3. In the same skillet, sauté the onion and garlic until softened and fragrant. Add to the slow cooker.
  4. Pour the beef broth, red wine (if using), Worcestershire sauce, soy sauce, balsamic vinegar, thyme, and rosemary over the beef.
  5. Cover and cook on low for 6-8 hours, or until the meat is tender and easily shreds with a fork.
  6. If desired, mix cornstarch with a small amount of water to make a slurry. Stir into the slow cooker and cook on high for 30 minutes to thicken the gravy.

This classic slow cooker beef tenderloin is a delightful combination of tender meat and rich flavors. The slow cooking process ensures that the beef is exceptionally juicy and infused with the savory notes of the broth and spices. Paired with mashed potatoes or roasted vegetables, this dish makes a comforting and impressive meal that’s both easy to prepare and deliciously satisfying.

Honey Balsamic Slow Cooker Beef Tenderloin

For a unique twist on the traditional beef tenderloin, this honey balsamic version offers a perfect blend of sweetness and tanginess. The slow cooker allows the beef to absorb the rich flavors of the honey and balsamic vinegar, resulting in a dish that’s both flavorful and tender.

Ingredients:

  • 2 lbs beef tenderloin
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper to taste
  • 1/4 cup honey
  • 1/4 cup balsamic vinegar
  • 1/2 cup beef broth
  • 2 tablespoons Dijon mustard
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano

Instructions:

  1. Season the beef tenderloin with salt and black pepper.
  2. Heat olive oil in a skillet over medium-high heat. Sear the tenderloin on all sides until browned. Transfer to the slow cooker.
  3. In a bowl, whisk together honey, balsamic vinegar, beef broth, Dijon mustard, soy sauce, garlic, basil, and oregano.
  4. Pour the mixture over the beef in the slow cooker.
  5. Cover and cook on low for 6-8 hours, or until the meat is tender and easily shreds.
  6. For a thicker sauce, remove the tenderloin when cooked and whisk in a slurry of cornstarch and water, then cook on high until thickened.

This honey balsamic slow cooker beef tenderloin offers an enticing balance of sweet and tangy flavors that elevate the natural richness of the meat. The slow cooking method ensures that every bite is infused with the savory, slightly sweet sauce, making this dish a standout choice for any meal. Serve it with a side of roasted vegetables or a fresh salad for a complete and delightful dining experience.

Garlic Herb Slow Cooker Beef Tenderloin

The Garlic Herb Slow Cooker Beef Tenderloin is a fragrant and hearty option that highlights the robust flavors of garlic and fresh herbs. Ideal for those who enjoy a well-seasoned, aromatic meal, this recipe delivers a perfectly cooked beef tenderloin with minimal preparation time.

Ingredients:

  • 2 lbs beef tenderloin
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper to taste
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 cup beef broth
  • 1/4 cup white wine (optional)
  • 1 tablespoon Dijon mustard

Instructions:

  1. Season the beef tenderloin with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat. Sear the beef on all sides until browned. Transfer to the slow cooker.
  3. In a small bowl, combine garlic, rosemary, thyme, and parsley. Rub the mixture all over the tenderloin.
  4. Pour beef broth, white wine (if using), and Dijon mustard over the beef in the slow cooker.
  5. Cover and cook on low for 6-8 hours, or until the beef is tender and easily shredded.
  6. If you prefer a thicker gravy, remove the beef and stir in a cornstarch slurry. Cook on high until thickened.

The Garlic Herb Slow Cooker Beef Tenderloin is a fragrant, savory dish that’s sure to impress. The combination of fresh herbs and garlic creates a flavorful crust that penetrates deep into the meat, resulting in a tender and aromatic roast. This dish pairs beautifully with a variety of sides, such as roasted potatoes or a crisp green salad, making it a versatile and satisfying choice for any occasion.

Spicy Chipotle Slow Cooker Beef Tenderloin

For those who love a bit of heat, the Spicy Chipotle Slow Cooker Beef Tenderloin delivers a bold, smoky flavor with a spicy kick. The chipotle peppers infuse the beef with a unique depth of flavor that is both spicy and savory, perfect for anyone looking to spice up their slow cooker meals.

Ingredients:

  • 2 lbs beef tenderloin
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper to taste
  • 2 chipotle peppers in adobo sauce, minced
  • 1/4 cup adobo sauce
  • 1 cup beef broth
  • 1/2 cup tomato sauce
  • 2 tablespoons honey
  • 1 tablespoon lime juice
  • 3 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika

Instructions:

  1. Season the beef tenderloin with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat. Sear the beef on all sides until browned. Transfer to the slow cooker.
  3. In a bowl, mix together chipotle peppers, adobo sauce, beef broth, tomato sauce, honey, lime juice, garlic, cumin, and paprika.
  4. Pour the mixture over the beef in the slow cooker.
  5. Cover and cook on low for 6-8 hours, or until the meat is tender and easily shreds.
  6. If desired, thicken the sauce with a cornstarch slurry during the last 30 minutes of cooking.

The Spicy Chipotle Slow Cooker Beef Tenderloin is a flavorful adventure for your taste buds. The smoky heat from the chipotle peppers pairs beautifully with the tender beef, creating a dish that’s both exciting and satisfying. Serve with a side of cilantro-lime rice or black beans for a complete and delicious meal.

Creamy Mushroom Slow Cooker Beef Tenderloin

The Creamy Mushroom Slow Cooker Beef Tenderloin is a rich and comforting option that combines the tender beef with a creamy mushroom sauce. This recipe is perfect for a cozy dinner and pairs well with mashed potatoes or egg noodles to soak up the delicious sauce.

Ingredients:

  • 2 lbs beef tenderloin
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper to taste
  • 1 cup sliced mushrooms
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1/2 cup heavy cream
  • 1/4 cup white wine (optional)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried thyme
  • 1 tablespoon chopped fresh parsley (for garnish)

Instructions:

  1. Season the beef tenderloin with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat. Sear the beef on all sides until browned. Transfer to the slow cooker.
  3. In the same skillet, sauté mushrooms, onion, and garlic until softened. Transfer to the slow cooker.
  4. In a bowl, mix beef broth, heavy cream, white wine (if using), Dijon mustard, and thyme. Pour over the beef and vegetables in the slow cooker.
  5. Cover and cook on low for 6-8 hours, or until the meat is tender.
  6. Before serving, stir in fresh parsley for a touch of color and flavor.

The Creamy Mushroom Slow Cooker Beef Tenderloin offers a rich and hearty meal that’s both comforting and elegant. The creamy mushroom sauce complements the tender beef perfectly, making it a fantastic choice for a special family dinner or a cozy night in. Serve with your favorite sides to enjoy a complete and satisfying meal.

Teriyaki Slow Cooker Beef Tenderloin

The Teriyaki Slow Cooker Beef Tenderloin brings a taste of Asian-inspired flavors to your table with its sweet and savory teriyaki sauce. This dish is ideal for those who enjoy a hint of sweetness in their savory dishes and pairs wonderfully with steamed rice or stir-fried vegetables.

Ingredients:

  • 2 lbs beef tenderloin
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper to taste
  • 1/2 cup teriyaki sauce
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1/4 cup rice vinegar
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch (optional, for thickening)

Instructions:

  1. Season the beef tenderloin with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat. Sear the beef on all sides until browned. Transfer to the slow cooker.
  3. In a bowl, whisk together teriyaki sauce, soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil.
  4. Pour the mixture over the beef in the slow cooker.
  5. Cover and cook on low for 6-8 hours, or until the meat is tender and easily shreds.
  6. If desired, mix cornstarch with a small amount of water and stir into the sauce during the last 30 minutes of cooking to thicken.

The Teriyaki Slow Cooker Beef Tenderloin offers a delightful fusion of sweet and savory flavors that make for an irresistible meal. The tender beef, infused with the rich teriyaki sauce, is sure to be a hit with anyone who enjoys a touch of Asian cuisine. Serve with steamed rice or a fresh vegetable stir-fry to complete this flavorful dish.

Mediterranean Slow Cooker Beef Tenderloin

The Mediterranean Slow Cooker Beef Tenderloin brings vibrant flavors of the Mediterranean to your table with a mix of olives, tomatoes, and herbs. This dish is perfect for those who enjoy a fresh, herbaceous taste with tender, flavorful beef. It’s an excellent choice for a light yet hearty meal.

Ingredients:

  • 2 lbs beef tenderloin
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup beef broth
  • 1/4 cup white wine (optional)
  • 3 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 teaspoon dried rosemary

Instructions:

  1. Season the beef tenderloin with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat. Sear the beef on all sides until browned. Transfer to the slow cooker.
  3. In the same skillet, sauté garlic until fragrant. Add cherry tomatoes, olives, and sun-dried tomatoes and cook for a few minutes.
  4. Pour beef broth, white wine (if using), oregano, basil, and rosemary over the beef in the slow cooker.
  5. Cover and cook on low for 6-8 hours, or until the beef is tender and infused with Mediterranean flavors.

The Mediterranean Slow Cooker Beef Tenderloin offers a delightful taste of the Mediterranean with its rich blend of tomatoes, olives, and herbs. The slow cooking method allows the flavors to meld beautifully, resulting in a tender and aromatic roast. Pair this dish with a side of couscous or a fresh Greek salad for a complete and satisfying meal.

Apple Cider Slow Cooker Beef Tenderloin

The Apple Cider Slow Cooker Beef Tenderloin combines the subtle sweetness of apple cider with savory spices to create a unique and flavorful dish. This recipe is perfect for fall or any time you want a comforting meal with a hint of sweetness and warmth.

Ingredients:

  • 2 lbs beef tenderloin
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper to taste
  • 1 cup apple cider
  • 1/2 cup beef broth
  • 1/4 cup Dijon mustard
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground cinnamon

Instructions:

  1. Season the beef tenderloin with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat. Sear the beef on all sides until browned. Transfer to the slow cooker.
  3. In a bowl, mix apple cider, beef broth, Dijon mustard, brown sugar, garlic, sage, thyme, and cinnamon.
  4. Pour the mixture over the beef in the slow cooker.
  5. Cover and cook on low for 6-8 hours, or until the meat is tender and has absorbed the sweet and savory flavors.

The Apple Cider Slow Cooker Beef Tenderloin is a deliciously unique dish that blends the sweetness of apple cider with savory seasonings. The slow cooker does the work, resulting in a tender roast with a flavorful sauce that pairs wonderfully with roasted vegetables or a side of rice. This recipe is perfect for a cozy family dinner or a special occasion.

Caribbean Jerk Slow Cooker Beef Tenderloin

The Caribbean Jerk Slow Cooker Beef Tenderloin introduces vibrant and spicy Caribbean flavors to your meal. With a blend of jerk seasoning and tropical ingredients, this dish is perfect for those who enjoy a bit of heat and an exotic twist in their slow cooker recipes.

Ingredients:

  • 2 lbs beef tenderloin
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons jerk seasoning
  • 1/2 cup pineapple juice
  • 1/4 cup soy sauce
  • 1/4 cup orange juice
  • 3 cloves garlic, minced
  • 1 teaspoon ground allspice
  • 1/2 teaspoon cayenne pepper (optional, for extra heat)
  • 1 small onion, chopped

Instructions:

  1. Season the beef tenderloin with salt and pepper, then rub with jerk seasoning.
  2. Heat olive oil in a skillet over medium-high heat. Sear the beef on all sides until browned. Transfer to the slow cooker.
  3. In a bowl, mix pineapple juice, soy sauce, orange juice, garlic, allspice, and cayenne pepper (if using).
  4. Pour the mixture over the beef in the slow cooker and add the chopped onion.
  5. Cover and cook on low for 6-8 hours, or until the beef is tender and infused with Caribbean flavors.

The Caribbean Jerk Slow Cooker Beef Tenderloin delivers a burst of tropical flavor with its spicy and sweet jerk seasoning. The slow cooker helps meld these bold flavors into the beef, creating a dish that’s both exotic and comforting. Serve with coconut rice or a fresh mango salsa for a complete Caribbean-inspired meal.

Red Wine and Mushroom Slow Cooker Beef Tenderloin

The Red Wine and Mushroom Slow Cooker Beef Tenderloin is a rich and elegant dish that combines the deep flavors of red wine with earthy mushrooms. This recipe is perfect for a special dinner or a cozy night in, offering a flavorful and sophisticated meal with minimal effort.

Ingredients:

  • 2 lbs beef tenderloin
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper to taste
  • 1 cup red wine
  • 1 cup beef broth
  • 1 cup sliced mushrooms
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon flour (optional, for thickening)

Instructions:

  1. Season the beef tenderloin with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat. Sear the beef on all sides until browned. Transfer to the slow cooker.
  3. In the same skillet, sauté onions and garlic until softened. Add mushrooms and cook until they begin to release their juices.
  4. Stir in tomato paste and cook for 1-2 minutes, then add red wine and beef broth, scraping up any browned bits from the skillet.
  5. Pour the mixture over the beef in the slow cooker. Add thyme and rosemary.
  6. Cover and cook on low for 6-8 hours, or until the beef is tender.
  7. If desired, mix flour with a small amount of water to make a slurry and stir into the sauce during the last 30 minutes of cooking to thicken.

The Red Wine and Mushroom Slow Cooker Beef Tenderloin offers a luxurious and hearty meal with the rich flavors of red wine and savory mushrooms. The slow cooking process ensures that the beef is incredibly tender and the sauce is full of deep, complex flavors. Serve this dish with roasted potatoes or a side of buttered noodles to complete a truly indulgent meal.

BBQ Slow Cooker Beef Tenderloin

The BBQ Slow Cooker Beef Tenderloin brings a smoky and tangy barbecue flavor to your table with minimal prep time. This recipe is ideal for those who enjoy a classic barbecue taste and want a tender, juicy beef tenderloin without the hassle of grilling.

Ingredients:

  • 2 lbs beef tenderloin
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper to taste
  • 1 cup barbecue sauce
  • 1/2 cup beef broth
  • 1/4 cup apple cider vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper (optional, for extra heat)

Instructions:

  1. Season the beef tenderloin with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat. Sear the beef on all sides until browned. Transfer to the slow cooker.
  3. In a bowl, mix barbecue sauce, beef broth, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, and cayenne pepper (if using).
  4. Pour the mixture over the beef in the slow cooker.
  5. Cover and cook on low for 6-8 hours, or until the beef is tender and easily shreds.
  6. For a thicker sauce, remove the beef and simmer the sauce on the stove until reduced, then serve over the shredded beef.

The BBQ Slow Cooker Beef Tenderloin is a flavorful and convenient way to enjoy barbecue without the need for a grill. The tender beef, coated in a smoky and tangy barbecue sauce, is perfect for sandwiches, tacos, or as a main dish. Pair it with coleslaw or cornbread for a classic barbecue meal that’s sure to please.

Sweet and Sour Slow Cooker Beef Tenderloin

The Sweet and Sour Slow Cooker Beef Tenderloin combines the tangy and sweet flavors of a classic sweet and sour sauce with tender beef. This dish is an excellent choice for those who enjoy a bit of sweetness with their savory meals and pairs wonderfully with rice or noodles.

Ingredients:

  • 2 lbs beef tenderloin
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper to taste
  • 1 cup pineapple chunks (with juice)
  • 1/2 cup rice vinegar
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup ketchup
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 1 tablespoon cornstarch (optional, for thickening)

Instructions:

  1. Season the beef tenderloin with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat. Sear the beef on all sides until browned. Transfer to the slow cooker.
  3. In a bowl, mix pineapple chunks with juice, rice vinegar, soy sauce, brown sugar, ketchup, garlic, and ginger.
  4. Pour the mixture over the beef in the slow cooker. Add bell pepper and onion.
  5. Cover and cook on low for 6-8 hours, or until the beef is tender.
  6. If desired, mix cornstarch with a small amount of water to make a slurry and stir into the sauce during the last 30 minutes of cooking to thicken.

The Sweet and Sour Slow Cooker Beef Tenderloin offers a delightful mix of tangy and sweet flavors that make for a satisfying and unique meal. The tender beef, bathed in a flavorful sauce with pineapple and bell peppers, pairs perfectly with steamed rice or noodles. This dish is a great way to bring a bit of Asian-inspired flair to your slow cooker repertoire.

Maple Dijon Slow Cooker Beef Tenderloin

The Maple Dijon Slow Cooker Beef Tenderloin offers a delightful balance of sweet and tangy flavors. The combination of maple syrup and Dijon mustard creates a flavorful glaze that perfectly complements the tender beef. This recipe is great for those looking for a unique twist on a classic slow-cooked beef dish.

Ingredients:

  • 2 lbs beef tenderloin
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper to taste
  • 1/4 cup maple syrup
  • 1/4 cup Dijon mustard
  • 1/4 cup soy sauce
  • 1/2 cup beef broth
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 teaspoon dried thyme

Instructions:

  1. Season the beef tenderloin with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat. Sear the beef on all sides until browned. Transfer to the slow cooker.
  3. In a bowl, whisk together maple syrup, Dijon mustard, soy sauce, beef broth, garlic, rosemary, and thyme.
  4. Pour the mixture over the beef in the slow cooker.
  5. Cover and cook on low for 6-8 hours, or until the beef is tender and infused with the sweet and tangy flavors.
  6. If desired, remove the beef and reduce the sauce on the stove to thicken it.

The Maple Dijon Slow Cooker Beef Tenderloin is a wonderful blend of sweet and tangy that adds a gourmet touch to your meal. The slow cooking process ensures that the beef becomes incredibly tender while absorbing the rich flavors of the maple syrup and Dijon mustard glaze. Serve it with roasted vegetables or a side of creamy polenta for a complete and memorable dinner.

Italian Herb Slow Cooker Beef Tenderloin

The Italian Herb Slow Cooker Beef Tenderloin is a flavorful dish that combines classic Italian herbs with tender beef. This recipe is perfect for those who enjoy the robust flavors of garlic, basil, and oregano, and it pairs well with pasta or a simple salad.

Ingredients:

  • 2 lbs beef tenderloin
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper to taste
  • 1/4 cup red wine (optional)
  • 1 cup beef broth
  • 1 can (14.5 oz) diced tomatoes
  • 3 cloves garlic, minced
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 teaspoon dried rosemary
  • 1/4 cup fresh parsley, chopped (for garnish)

Instructions:

  1. Season the beef tenderloin with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat. Sear the beef on all sides until browned. Transfer to the slow cooker.
  3. In a bowl, mix together red wine (if using), beef broth, diced tomatoes, garlic, basil, oregano, and rosemary.
  4. Pour the mixture over the beef in the slow cooker.
  5. Cover and cook on low for 6-8 hours, or until the beef is tender.
  6. Garnish with fresh parsley before serving.

The Italian Herb Slow Cooker Beef Tenderloin brings a taste of Italy to your kitchen with its blend of savory herbs and rich tomato-based sauce. The slow cooker allows the beef to become wonderfully tender and infused with the aromatic flavors of garlic and herbs. This dish pairs beautifully with pasta, garlic bread, or a crisp salad, making it a versatile and satisfying option for any meal.

Curry Coconut Slow Cooker Beef Tenderloin

The Curry Coconut Slow Cooker Beef Tenderloin combines the warm spices of curry with the rich creaminess of coconut milk. This recipe offers a flavorful and exotic twist on slow-cooked beef, perfect for those who enjoy a bit of spice and tropical flair in their meals.

Ingredients:

  • 2 lbs beef tenderloin
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper to taste
  • 1 can (13.5 oz) coconut milk
  • 1/4 cup curry powder
  • 2 tablespoons fish sauce
  • 2 tablespoons brown sugar
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 cup beef broth
  • 1 red bell pepper, chopped
  • 1 onion, chopped

Instructions:

  1. Season the beef tenderloin with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat. Sear the beef on all sides until browned. Transfer to the slow cooker.
  3. In a bowl, mix coconut milk, curry powder, fish sauce, brown sugar, garlic, ginger, and beef broth.
  4. Pour the mixture over the beef in the slow cooker. Add red bell pepper and onion.
  5. Cover and cook on low for 6-8 hours, or until the beef is tender.
  6. Serve over rice or with naan bread to soak up the delicious curry sauce.

The Curry Coconut Slow Cooker Beef Tenderloin offers a rich and exotic flavor profile with its creamy coconut curry sauce. The slow cooking process ensures that the beef becomes tender while absorbing the vibrant spices. This dish is perfect for those who enjoy a touch of spice and a hint of tropical flair. Pair it with rice or naan bread for a complete and satisfying meal.

Note: More recipes are coming soon!

Steph B

A passionate culinary enthusiast living in the United States. With her flair for creating mouthwatering homemade delicacies, she has carved a niche for herself in the world of cooking. Steph’s journey in the culinary realm began as a simple hobby but soon transformed into an exciting adventure that she cherishes to this day.