27+ Mouthwetring Bella Immersion Blender Recipes You Need to Try

If you’re looking to elevate your cooking game with ease, the Bella Immersion Blender is a must-have kitchen tool.

Known for its versatility, this compact yet powerful blender allows you to blend, puree, and mix with just the push of a button.

Whether you’re a seasoned chef or a beginner, the Bella Immersion Blender can help you prepare a wide range of recipes quickly and efficiently.

In this blog post, we’ll share 10 delightful Bella Immersion Blender recipes that will make your meal prep a breeze, from smoothies to soups and even desserts.

Let’s dive in and discover some delicious creations you can whip up using this handy appliance!

27+ Mouthwetring Bella Immersion Blender Recipes You Need to Try

The Bella Immersion Blender is more than just a kitchen gadget—it’s your go-to tool for making meals quicker, healthier, and more delicious.

With these 10 recipes, you’ll have endless options to experiment with.

Whether you’re in the mood for a creamy soup, a refreshing smoothie, or even a decadent dessert, the Bella Immersion Blender ensures you get the perfect consistency every time.

Don’t forget to explore your creativity in the kitchen and make these recipes your own.

Creamy Avocado Chicken Salad

This creamy avocado chicken salad combines tender chicken with creamy avocado, crunchy veggies, and a light dressing. It’s perfect for a satisfying low-carb, keto-friendly lunch that’s both refreshing and rich in healthy fats. The Bella immersion blender makes it easy to create a smooth, creamy texture for the dressing, elevating the flavor profile without any added carbs.

Ingredients:

• 1 lb cooked chicken breast, shredded
• 1 ripe avocado
• 1/4 cup mayonnaise (preferably sugar-free)
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1/4 cup chopped celery
• 1/4 cup chopped red onion
• Fresh parsley for garnish

Instructions:

1. In a mixing bowl, add the avocado, mayonnaise, olive oil, lemon juice, garlic powder, salt, and pepper.
2. Use the Bella immersion blender to blend the ingredients until smooth and creamy.
3. In a separate bowl, mix the shredded chicken, celery, and red onion.
4. Pour the creamy avocado dressing over the chicken mixture and toss to combine.
5. Garnish with fresh parsley and serve chilled.

This creamy avocado chicken salad is an ideal choice for a quick, low-carb lunch. The Bella immersion blender makes preparing the creamy dressing a breeze, giving the dish a smooth texture and rich flavor. It’s nutrient-dense, packed with protein, and perfect for anyone on a keto diet.

Zucchini Noodles with Pesto Sauce

A healthy and light alternative to traditional pasta, zucchini noodles are paired with a rich and flavorful homemade pesto sauce. This dish is a perfect low-carb, keto-friendly lunch that can be whipped up in no time. The Bella immersion blender helps achieve a silky, smooth pesto sauce that perfectly coats each zucchini strand for an unforgettable meal.

Ingredients:

• 2 medium zucchinis, spiralized into noodles
• 1/2 cup fresh basil leaves
• 1/4 cup pine nuts (or walnuts)
• 1/4 cup grated Parmesan cheese
• 1/4 cup olive oil
• 1 clove garlic
• Salt and pepper to taste
• Cherry tomatoes for garnish (optional)

Instructions:

1. Place the basil, pine nuts, Parmesan, olive oil, garlic, salt, and pepper into a bowl.
2. Use the Bella immersion blender to blend until smooth and creamy, adjusting the consistency by adding more olive oil if needed.
3. In a skillet, sauté the zucchini noodles over medium heat for 2-3 minutes until just tender.
4. Toss the zucchini noodles with the pesto sauce until evenly coated.
5. Garnish with cherry tomatoes and serve immediately.

Zucchini noodles with pesto sauce offer a fresh, light, and flavorful lunch that aligns with keto principles. The creamy, nutty pesto, made effortlessly with the Bella immersion blender, pairs perfectly with the tender zucchini noodles. This dish is not only low-carb and keto-friendly but also rich in healthy fats, making it the perfect guilt-free lunch.

Keto Cauliflower Soup

This creamy keto cauliflower soup is a comforting, low-carb meal that’s rich in flavor and texture. The Bella immersion blender helps transform the cauliflower and broth into a silky, velvety soup, making it ideal for a warm, satisfying keto lunch. With a combination of cauliflower, cheese, and spices, this soup is a savory, low-carb delight.

Ingredients:

• 1 medium cauliflower, chopped into florets
• 2 cups chicken broth (or vegetable broth for vegetarian option)
• 1/2 cup heavy cream
• 1/4 cup shredded cheddar cheese
• 1 tbsp butter
• 1 small onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh thyme for garnish (optional)

Instructions:

1. In a large pot, melt the butter and sauté the onion and garlic over medium heat until softened.
2. Add the cauliflower and chicken broth to the pot, bringing the mixture to a boil. Reduce heat and simmer for 15-20 minutes or until the cauliflower is tender.
3. Use the Bella immersion blender to puree the soup until smooth and creamy.
4. Stir in the heavy cream, cheddar cheese, salt, and pepper. Cook for another 2-3 minutes until the cheese melts.
5. Garnish with fresh thyme and serve hot.

This keto cauliflower soup is the epitome of comfort food with a low-carb twist. The Bella immersion blender helps create a smooth, creamy consistency that elevates the soup’s texture. Rich in flavor and full of healthy fats, this soup makes a perfect keto-friendly lunch that keeps you full and satisfied.

creamy Spinach and Artichoke Dip

This keto-friendly creamy spinach and artichoke dip is a rich, indulgent snack or lunch option that’s perfect for low-carb diets. The Bella immersion blender helps create a smooth, velvety texture, blending together the spinach, artichokes, and cheeses. It’s a flavorful and satisfying dish, ideal for a quick meal or as an appetizer with veggies or low-carb crackers.

Ingredients:

• 1 cup frozen spinach, thawed and drained
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1/2 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a medium skillet, sauté the garlic over medium heat until fragrant.
2. Add the spinach and artichokes to the skillet, stirring to combine.
3. In a separate bowl, combine the cream cheese, sour cream, mozzarella, Parmesan, salt, and pepper.
4. Use the Bella immersion blender to blend the cheese mixture until smooth and creamy.
5. Pour the creamy cheese mixture into the skillet with the spinach and artichokes. Stir until everything is evenly mixed and heated through.
6. Garnish with fresh parsley and serve warm.

This creamy spinach and artichoke dip is a decadent low-carb meal that’s quick and easy to make. The Bella immersion blender allows you to achieve a smooth and velvety texture that elevates the flavors of the spinach, artichokes, and cheeses. It’s an excellent option for a keto-friendly lunch that’s both filling and delicious.

Spicy Keto Cauliflower Rice Stir-Fry

This spicy keto cauliflower rice stir-fry is a quick, savory meal that’s packed with flavor and vegetables. Using the Bella immersion blender, you can easily create a smooth, flavorful sauce that complements the cauliflower rice and veggies. It’s a perfect low-carb lunch that’s both spicy and satisfying.

Ingredients:

• 1 small cauliflower, grated into rice-sized pieces
• 2 tbsp olive oil
• 1 red bell pepper, diced
• 1/2 cup peas
• 1/4 cup soy sauce or coconut aminos
• 1 tbsp sriracha (or more for heat)
• 2 eggs, lightly beaten
• 2 cloves garlic, minced
• 1/4 tsp ginger powder
• Salt and pepper to taste
• Green onions for garnish

Instructions:

1. Heat olive oil in a large pan over medium heat. Add the garlic, bell pepper, and peas, and sauté for 5-7 minutes until tender.
2. In a small bowl, combine soy sauce, sriracha, and ginger powder. Use the Bella immersion blender to blend the sauce until smooth.
3. Add the cauliflower rice to the pan and stir-fry for 5 minutes.
4. Push the rice to the side and scramble the eggs in the same pan.
5. Pour the sauce over the cauliflower rice and stir until everything is evenly coated and heated through.
6. Garnish with green onions and serve hot.

This spicy cauliflower rice stir-fry is a flavorful and satisfying keto-friendly lunch. The Bella immersion blender helps create a smooth sauce that infuses the dish with rich, savory heat. It’s a quick, low-carb meal that’s perfect for anyone looking for a spicy, nutrient-packed option.

Keto Chicken Alfredo Zucchini Noodles

This low-carb, keto-friendly chicken Alfredo with zucchini noodles is a creamy, decadent dish that’s perfect for lunch. The Bella immersion blender helps create a smooth, rich Alfredo sauce that perfectly coats the zucchini noodles and chicken. It’s a filling, flavorful dish that’s both healthy and indulgent.

Ingredients:

• 2 medium zucchinis, spiralized into noodles
• 1 lb chicken breast, cooked and sliced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a skillet, melt the butter over medium heat and sauté the garlic until fragrant.
2. Add the heavy cream and Parmesan cheese, stirring to combine. Simmer for 5 minutes until the sauce thickens.
3. Use the Bella immersion blender to blend the sauce until smooth and creamy.
4. In a separate pan, sauté the zucchini noodles for 2-3 minutes until tender.
5. Add the chicken slices to the skillet with the Alfredo sauce and stir until the chicken is evenly coated.
6. Toss the zucchini noodles with the creamy chicken Alfredo sauce and serve hot.
7. Garnish with fresh parsley and enjoy.

Keto chicken Alfredo with zucchini noodles is a rich, satisfying lunch option that’s low in carbs and high in flavor. The Bella immersion blender helps create a smooth, velvety Alfredo sauce that enhances the entire dish. It’s a comforting, creamy, and nutrient-packed meal that fits perfectly into a keto diet.

Keto Broccoli and Cheddar Soup

This keto broccoli and cheddar soup is a comforting and creamy dish that’s perfect for a chilly day. Using the Bella immersion blender, you can create a smooth, velvety soup that’s rich in flavor and texture, while remaining low in carbs. The combination of broccoli and cheddar is classic and filling, making it a great option for a keto-friendly lunch.

Ingredients:

• 2 cups broccoli florets
• 1/2 cup shredded cheddar cheese
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tbsp butter
• 1 small onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. In a large pot, melt the butter and sauté the onion and garlic until softened.
2. Add the broccoli and chicken broth, bringing the mixture to a boil. Reduce heat and simmer for 10-15 minutes until the broccoli is tender.
3. Use the Bella immersion blender to blend the soup until smooth and creamy.
4. Stir in the heavy cream, cheddar cheese, Parmesan cheese, salt, and pepper. Cook for another 5 minutes, until the cheese melts and the soup thickens.
5. Serve hot, garnished with extra cheese if desired.

This keto broccoli and cheddar soup is a perfect low-carb, comforting lunch option. The Bella immersion blender helps create a smooth, creamy consistency, making the soup both rich and satisfying. It’s a hearty, cheesy dish that fits seamlessly into a keto diet and is sure to warm you up on a cold day.

Keto Beef and Cabbage Stir-Fry

This keto beef and cabbage stir-fry is a quick and tasty low-carb lunch option. Packed with protein and vegetables, this dish is both satisfying and flavorful. The Bella immersion blender is used to create a smooth, savory sauce that enhances the beef and cabbage, making it an easy and delicious keto-friendly meal.

Ingredients:

• 1 lb ground beef
• 1 small head of cabbage, shredded
• 2 tbsp soy sauce or coconut aminos
• 1 tbsp sesame oil
• 1 clove garlic, minced
• 1 tbsp grated ginger
• 2 green onions, sliced
• Salt and pepper to taste

Instructions:

1. In a skillet, heat the sesame oil and cook the ground beef over medium heat until browned.
2. Add the garlic and ginger, cooking for another 1-2 minutes until fragrant.
3. In a small bowl, combine the soy sauce and a pinch of salt and pepper. Use the Bella immersion blender to blend the sauce until smooth.
4. Add the shredded cabbage to the skillet and stir-fry for 5-7 minutes until tender.
5. Pour the sauce over the beef and cabbage mixture, stirring to coat evenly.
6. Garnish with green onions and serve hot.

This keto beef and cabbage stir-fry is a flavorful and satisfying low-carb meal. The Bella immersion blender makes it easy to create a smooth, savory sauce that complements the beef and cabbage perfectly. It’s a quick, nutritious, and filling lunch that fits perfectly into

Keto Chicken and Broccoli Casserole

This keto chicken and broccoli casserole is a perfect combination of tender chicken, broccoli, and a creamy cheese sauce. It’s a hearty, filling, and comforting meal that’s easy to make and fits perfectly into a low-carb diet. Using the Bella immersion blender, the cheese sauce becomes smooth and rich, providing a velvety texture that coats each piece of chicken and broccoli beautifully.

Ingredients:

• 2 cups cooked chicken, shredded
• 2 cups broccoli florets, steamed
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 2 tbsp butter
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, melt the butter over medium heat and add the garlic powder and onion powder. Stir to combine.
3. Add the heavy cream and Parmesan cheese to the skillet and simmer for 3-4 minutes until the sauce thickens.
4. Use the Bella immersion blender to blend the sauce until smooth and creamy.
5. In a casserole dish, combine the shredded chicken, steamed broccoli, and cheese sauce. Mix well.
6. Sprinkle the shredded cheddar cheese on top and bake for 20-25 minutes, until the casserole is bubbly and golden.
7. Garnish with fresh parsley and serve hot.

This keto chicken and broccoli casserole is a rich and creamy dish that’s perfect for a low-carb lunch or dinner. The Bella immersion blender helps achieve a smooth, velvety cheese sauce that enhances the entire dish. It’s a comforting, filling, and flavorful casserole that will keep you satisfied without breaking your keto diet.

Keto Shrimp Scampi with Zoodles

This keto shrimp scampi with zucchini noodles (zoodles) is a low-carb twist on a classic Italian dish. The Bella immersion blender helps create a smooth, garlicky butter sauce that perfectly coats the shrimp and zoodles. It’s a quick, flavorful, and light keto meal that’s full of healthy fats, making it a great option for lunch.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 medium zucchinis, spiralized into noodles
• 4 tbsp butter
• 3 cloves garlic, minced
• 1/4 cup white wine or chicken broth
• 1/4 tsp red pepper flakes
• Salt and pepper to taste
• Fresh parsley for garnish
• Grated Parmesan cheese (optional)

Instructions:

1. Heat 2 tablespoons of butter in a large skillet over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
2. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the pan and set aside.
3. In the same skillet, add the remaining butter and white wine or chicken broth. Use the Bella immersion blender to blend the sauce until smooth and creamy.
4. Add the zucchini noodles to the skillet and cook for 2-3 minutes until tender.
5. Return the shrimp to the pan, toss everything together, and season with salt, pepper, and red pepper flakes.
6. Garnish with fresh parsley and Parmesan cheese, if desired.

This keto shrimp scampi with zoodles is a light, flavorful meal that’s quick and easy to prepare. The Bella immersion blender helps create a smooth, buttery sauce that coats the shrimp and zoodles perfectly. It’s a delicious and healthy lunch that’s low in carbs but high in flavor, making it a perfect fit for a keto diet.

keto Eggplant Parmesan

This keto eggplant Parmesan is a healthier, low-carb version of the classic Italian dish. The Bella immersion blender helps create a smooth, rich marinara sauce that pairs perfectly with the crispy, tender eggplant. This dish is packed with flavor and is a great option for a filling and satisfying keto-friendly lunch.

Ingredients:

• 2 medium eggplants, sliced into 1/2-inch rounds
• 1 1/2 cups marinara sauce (sugar-free)
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup almond flour (for breading)
• 2 eggs, beaten
• Olive oil for frying
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Dip the eggplant slices into the beaten eggs and then coat them with almond flour.
3. Heat olive oil in a skillet and fry the eggplant slices until golden and crispy on both sides. Set aside on a paper towel to drain.
4. In a saucepan, heat the marinara sauce over medium heat. Use the Bella immersion blender to blend the sauce until smooth and velvety.
5. In a baking dish, layer the fried eggplant slices, marinara sauce, mozzarella, and Parmesan cheese.
6. Repeat the layers and top with a final layer of cheese.
7. Bake for 20-25 minutes until the cheese is bubbly and golden.
8. Garnish with fresh basil and serve hot.

This keto eggplant Parmesan is a delicious and satisfying low-carb lunch option that’s full of Italian flavors. The Bella immersion blender makes it easy to create a smooth, rich marinara sauce that ties the whole dish together. It’s a comforting and filling meal that satisfies your cravings without the carbs.

Keto Buffalo Cauliflower Bites

These keto buffalo cauliflower bites are a crispy, spicy, and flavorful snack or lunch option. Coated in a rich buffalo sauce made with the Bella immersion blender, these cauliflower bites are the perfect balance of heat and savory flavor. They’re a great alternative to traditional buffalo wings and make a great low-carb meal.

Ingredients:

• 1 head cauliflower, cut into florets
• 2 tbsp olive oil
• 1/4 cup buffalo sauce
• 2 tbsp melted butter
• 1/4 tsp garlic powder
• Salt and pepper to taste
• Blue cheese dressing for dipping (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the cauliflower florets with olive oil, salt, and pepper, and spread them on a baking sheet.
3. Roast the cauliflower in the oven for 20-25 minutes, flipping halfway through, until golden and crispy.
4. In a small bowl, combine the buffalo sauce, melted butter, and garlic powder. Use the Bella immersion blender to blend the sauce until smooth and creamy.
5. Once the cauliflower is roasted, toss it in the buffalo sauce until evenly coated.
6. Serve with blue cheese dressing for dipping, if desired.

These keto buffalo cauliflower bites are a spicy, satisfying low-carb lunch or snack option. The Bella immersion blender creates a smooth, creamy buffalo sauce that enhances the cauliflower’s flavor. They’re crunchy, flavorful, and perfect for anyone following a keto diet.

Keto Salmon Salad with Avocado Dressing

This keto salmon salad with avocado dressing is a light, fresh, and healthy meal that’s perfect for lunch. The Bella immersion blender helps create a smooth, creamy avocado dressing that pairs perfectly with the tender, flaky salmon and crisp vegetables. It’s a nutrient-packed, low-carb option that’s full of healthy fats and protein.

Ingredients:

2 salmon fillets, cooked and flaked

• 4 cups mixed salad greens
• 1 avocado, pitted and peeled
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 1 tbsp Dijon mustard
• Salt and pepper to taste
• Cucumber and cherry tomatoes for garnish

Instructions:

1. In a bowl, combine the avocado, olive oil, lemon juice, Dijon mustard, salt, and pepper.
2. Use the Bella immersion blender to blend the ingredients until smooth and creamy.
3. In a large bowl, toss the salad greens with the avocado dressing.
4. Top with the flaked salmon and garnish with cucumber and cherry tomatoes.
5. This keto salmon salad with avocado dressing is a light, nutrient-packed meal that’s perfect for a keto lunch. The Bella immersion blender makes it easy to create a smooth, creamy avocado dressing that elevates the flavors of the salad. It’s a fresh, satisfying option that’s full of healthy fats and protein.

Keto Beef Stroganoff

This keto beef stroganoff is a rich, creamy, and savory dish that combines tender beef with a smooth, velvety sauce. Using the Bella immersion blender, the sauce is transformed into a luscious, thickened base without any flour, making it a perfect low-carb option. This dish is ideal for a hearty and comforting keto-friendly lunch.

Ingredients:

• 1 lb beef strips (sirloin or tenderloin)
• 1 tbsp olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup sour cream
• 1/4 cup heavy cream
• 1 tbsp Dijon mustard
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat. Add the beef strips and cook until browned. Remove the beef and set aside.
2. In the same skillet, sauté the onion and garlic until softened, about 3 minutes.
3. Add the beef broth, sour cream, heavy cream, and Dijon mustard. Stir to combine and bring the mixture to a simmer.
4. Use the Bella immersion blender to blend the sauce until smooth and creamy.
5. Return the beef to the skillet and cook for an additional 3-4 minutes until heated through.
6. Season with salt and pepper, and garnish with fresh parsley. Serve immediately.

This keto beef stroganoff is a rich, indulgent dish that’s perfect for a low-carb lunch. The Bella immersion blender ensures the sauce is smooth and creamy, adding depth and richness to every bite. It’s a satisfying and comforting meal that’s ideal for anyone following a keto diet.

Keto Chicken Bacon Ranch Casserole

This keto chicken bacon ranch casserole is a cheesy, creamy, and flavorful dish that’s perfect for lunch. The Bella immersion blender helps create a smooth and velvety ranch dressing that enhances the flavor of the chicken and bacon, making it a satisfying low-carb meal that will keep you full for hours.

Ingredients:

• 2 cups cooked chicken, shredded
• 6 strips cooked bacon, crumbled
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup grated Parmesan cheese
• 1 tbsp ranch seasoning mix
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the mayonnaise, sour cream, Parmesan cheese, ranch seasoning, salt, and pepper. Use the Bella immersion blender to blend until smooth and creamy.
3. In a casserole dish, combine the shredded chicken, crumbled bacon, and ranch dressing mixture. Stir to combine.
4. Top with shredded cheddar cheese and bake for 20-25 minutes until the cheese is melted and bubbly.
5. Garnish with chopped green onions and serve.

This keto chicken bacon ranch casserole is a decadent, low-carb meal that’s sure to please. The Bella immersion blender helps create a perfectly smooth ranch dressing that coats the chicken and bacon beautifully. It’s a filling and flavorful dish that fits perfectly into a keto lifestyle.

Keto Egg Salad Lettuce Wraps

These keto egg salad lettuce wraps are a light, refreshing, and low-carb option for lunch. The Bella immersion blender helps create a smooth and creamy egg salad dressing that binds the eggs and veggies together perfectly. Wrapped in crisp lettuce, these egg salad wraps are a tasty, protein-packed meal.

Ingredients:

• 6 large eggs, hard-boiled and chopped
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 1/4 tsp paprika
• Salt and pepper to taste
• Romaine lettuce leaves for wrapping
• 1/4 cup chopped celery
• 1/4 cup chopped green onions

Instructions:

1. In a bowl, combine the mayonnaise, Dijon mustard, lemon juice, paprika, salt, and pepper. Use the Bella immersion blender to blend until smooth.
2. Add the chopped eggs, celery, and green onions to the dressing and stir to combine.
3. Spoon the egg salad onto the center of the lettuce leaves, then fold the leaves to create wraps.
4. Serve immediately or refrigerate for later.

These keto egg salad lettuce wraps are a quick, easy, and refreshing lunch option. The Bella immersion blender helps make the dressing perfectly smooth and creamy, elevating the flavor of the egg salad. They’re a light, low-carb meal that’s perfect for anyone on a keto diet.

Keto Zucchini Fritters

These keto zucchini fritters are crispy, savory, and a great way to enjoy zucchini in a low-carb form. The Bella immersion blender helps create a smooth batter that holds the fritters together perfectly, while the zucchini remains tender inside. It’s a great choice for a filling and healthy lunch or snack.

Ingredients:

• 2 medium zucchinis, grated
• 1/2 cup almond flour
• 2 large eggs
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• Olive oil for frying

Instructions:

1. Grate the zucchini and place it in a clean towel to remove excess moisture.
2. In a bowl, combine the almond flour, eggs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
3. Add the grated zucchini and mix everything together until a thick batter forms.
4. Heat olive oil in a skillet over medium heat. Scoop spoonfuls of the batter into the skillet and flatten them into fritters.
5. Fry for 2-3 minutes on each side until golden brown and crispy.
6. Serve immediately with a side of sour cream or dipping sauce, if desired.

These keto zucchini fritters are a delicious and crunchy way to enjoy zucchini on a low-carb diet. The Bella immersion blender helps create a smooth batter, ensuring the fritters hold together perfectly and have a consistent texture. They’re a perfect option for a keto lunch or snack.

Keto Avocado Tuna Salad

This keto avocado tuna salad is a simple, refreshing, and satisfying low-carb meal. The Bella immersion blender helps create a creamy avocado dressing that binds the tuna, veggies, and seasonings together. It’s a protein-packed, nutrient-dense dish that’s perfect for a quick keto-friendly lunch.

Ingredients:

• 2 cans of tuna in water, drained
• 1 ripe avocado, pitted and peeled
• 2 tbsp mayonnaise
• 1 tbsp lemon juice
• 1/4 cup diced celery
• 1/4 cup diced red onion
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a bowl, mash the avocado with mayonnaise and lemon juice until smooth. Use the Bella immersion blender for a smoother texture if desired.
2. Add the tuna, celery, red onion, salt, and pepper. Mix until all ingredients are well combined.
3. Garnish with fresh parsley and serve on a bed of leafy greens or with keto crackers.

This keto avocado tuna salad is a creamy, fresh, and satisfying low-carb meal. The Bella immersion blender helps create a smooth, luscious avocado dressing that brings everything together. It’s a quick, easy, and protein-packed lunch that’s perfect for a busy keto lifestyle.

Keto Stuffed Bell Peppers

These keto stuffed bell peppers are a low-carb twist on a classic dish. Filled with seasoned ground beef, cheese, and veggies, they’re baked to perfection for a delicious and satisfying lunch. The Bella immersion blender helps create a smooth, flavorful filling that’s easy to prepare and perfect for stuffing.

Ingredients:

• 4 bell peppers, tops cut off and seeds removed
• 1 lb ground beef
• 1/2 cup diced onions
• 1/2 cup diced tomatoes
• 1/4 cup grated cheese (cheddar, mozzarella, or your choice)
• 2 tbsp tomato paste
• 1 tsp chili powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the ground beef with onions until browned. Add the diced tomatoes, tomato paste, chili powder, salt, and pepper, and cook for 5 minutes.
3. Use the Bella immersion blender to blend the beef mixture until smooth and well-combined.
4. Stuff the bell peppers with the beef mixture and place them in a baking dish.
5. op with grated cheese and bake for 25-30 minutes, until the peppers are tender and the cheese is melted.
6. 
   These keto stuffed bell peppers are a flavorful and satisfying low-carb lunch that’s sure to please. The Bella immersion blender makes preparing the filling easy and smooth, while the baked peppers provide a hearty and nutritious base. It’s a perfect keto-friendly meal that’s both filling and delicious.

Note: More recipes are coming soon