12+ Best Banana Bread Recipes for Two Loaves to Try Now

Are you craving the comforting aroma of freshly baked banana bread filling your kitchen? Look no further!

Whether you’re a seasoned baker or a novice in the kitchen, these top-notch banana bread recipes are sure to impress.

Perfect for making two loaves, you’ll have plenty to enjoy and share with loved ones.

Let’s dive into these mouthwatering recipes that are bound to become your new favorites.

12+ Best Banana Bread Recipes for Two Loaves to Try Today

Whether you’re enjoying a slice for breakfast, dessert, or snack time, these recipes are sure to delight your taste buds and impress your friends and family. 

Classic Banana Bread for Two Loaves

This classic banana bread recipe yields two loaves of moist and flavorful bread, perfect for sharing or freezing for later enjoyment.

Ingredients:

• 4 ripe bananas, mashed
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped nuts or chocolate chips (optional)

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans.
• In a large mixing bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Mix until well combined.
• In a separate bowl, whisk together flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in chopped nuts or chocolate chips if desired.
• Divide the batter evenly between the prepared loaf pans.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the loaves to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely before slicing.

With its classic flavor and moist texture, this banana bread recipe is sure to become a household favorite.

Enjoy a slice with your morning coffee or as a satisfying snack any time of day.

Healthy Whole Wheat Banana Bread for Two Loaves

Indulge in the wholesome goodness of whole wheat flour with this nutritious banana bread recipe that yields two loaves packed with fiber and flavor.

Ingredients:

• 4 ripe bananas, mashed
• 3/4 cup honey or maple syrup
• 1/2 cup unsweetened applesauce
• 1/4 cup plain Greek yogurt
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup chopped nuts or dried fruit (optional)

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans.
• In a large mixing bowl, combine mashed bananas, honey or maple syrup, applesauce, Greek yogurt, eggs, and vanilla extract. Mix until well combined.
• In a separate bowl, whisk together whole wheat flour, baking soda, baking powder, salt, and cinnamon.
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in chopped nuts or dried fruit if desired.
• Divide the batter evenly between the prepared loaf pans.
• Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the loaves to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely before slicing.

With its nutritious ingredients and wholesome flavor, this whole wheat banana bread is a guilt-free treat that you can enjoy any time of day.

Vegan Chocolate Chip Banana Bread for Two Loaves

Indulge your sweet tooth with this irresistible vegan banana bread recipe that yields two loaves filled with gooey chocolate chips and banana goodness.

Ingredients:

• 4 ripe bananas, mashed
• 3/4 cup coconut sugar or brown sugar
• 1/2 cup coconut oil, melted
• 1/4 cup unsweetened almond milk
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup dairy-free chocolate chips

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans.
• In a large mixing bowl, combine mashed bananas, coconut sugar or brown sugar, melted coconut oil, almond milk, and vanilla extract. Mix until well combined.
• In a separate bowl, whisk together all-purpose flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in dairy-free chocolate chips.
• Divide the batter evenly between the prepared loaf pans.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the loaves to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely before slicing.

With its decadent chocolate chips and moist banana flavor, this vegan banana bread is a delightful treat that everyone will love, whether they follow a vegan diet or not.

Enjoy a slice for dessert or as a sweet snack any time of day.

Streusel-Topped Banana Nut Bread for Two Loaves

Elevate your banana bread game with this irresistible streusel-topped version, complete with crunchy nuts for added texture and flavor.

Ingredients:

• 4 ripe bananas, mashed
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped nuts (walnuts or pecans work well)

Streusel Topping:

• 1/4 cup all-purpose flour
• 1/4 cup packed brown sugar
• 2 tablespoons cold unsalted butter, diced
• 1/2 teaspoon ground cinnamon

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans.
• In a large mixing bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Mix until well combined.
• In a separate bowl, whisk together flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in chopped nuts.
• In a small bowl, combine streusel topping ingredients until crumbly.
• Divide the batter evenly between the prepared loaf pans and sprinkle streusel topping over each loaf.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the loaves to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely before slicing.

With its buttery streusel topping and crunchy nuts, this banana nut bread is sure to impress. Enjoy it for breakfast, brunch, or as a delicious afternoon snack.

Cinnamon Swirl Banana Bread for Two Loaves

Take your banana bread to the next level with a delicious cinnamon swirl running through the center of each loaf, adding warmth and sweetness to every bite.

Ingredients:

• 4 ripe bananas, mashed
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/4 cup packed brown sugar

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans.
• In a large mixing bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Mix until well combined.
• In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
• In a small bowl, mix together brown sugar and cinnamon to create the swirl mixture.
• Pour half of the banana bread batter into each prepared loaf pan. Sprinkle half of the swirl mixture over each layer of batter. Repeat with the remaining batter and swirl mixture.
• Use a knife to gently swirl the cinnamon mixture into the batter.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the loaves to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely before slicing.

With its warm cinnamon swirl and moist banana flavor, this banana bread is a comforting treat that’s perfect for enjoying with a cup of tea or coffee.

Coconut Banana Bread for Two Loaves

Transport yourself to the tropics with this delightful coconut banana bread, featuring the sweet and nutty flavor of coconut in every bite.

Ingredients:

• 4 ripe bananas, mashed
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sweetened shredded coconut

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans.
• In a large mixing bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Mix until well combined.
• In a separate bowl, whisk together flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in shredded coconut.
• Divide the batter evenly between the prepared loaf pans.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the loaves to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely before slicing.

With its tropical twist of coconut and moist banana base, this coconut banana bread is a delightful treat that’s perfect for enjoying on a sunny day or whenever you’re craving a taste of paradise.

Peanut Butter Banana Bread for Two Loaves

Indulge in the irresistible combination of peanut butter and bananas with this delightful peanut butter banana bread, perfect for satisfying your sweet tooth.

Ingredients:

• 4 ripe bananas, mashed
• 1 cup granulated sugar
• 1/2 cup creamy peanut butter
• 1/2 cup unsalted butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans.
• In a large mixing bowl, combine mashed bananas, sugar, peanut butter, melted butter, eggs, and vanilla extract. Mix until well combined.
• In a separate bowl, whisk together flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
• Divide the batter evenly between the prepared loaf pans.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the loaves to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely before slicing.

With its rich peanut butter flavor and moist banana base, this peanut butter banana bread is a decadent treat that’s perfect for enjoying any time of day.

Chai Spiced Banana Bread for Two Loaves

Add a touch of warmth and spice to your banana bread with this delightful chai spiced version, featuring aromatic spices like cinnamon, cardamom, and ginger.

Ingredients:

• 4 ripe bananas, mashed
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans.
• In a large mixing bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Mix until well combined.
• In a separate bowl, whisk together flour, baking soda, salt, and spices.
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
• Divide the batter evenly between the prepared loaf pans.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the loaves to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely before slicing.

With its exotic blend of chai spices and moist banana flavor, this chai spiced banana bread is a delightful twist on a classic favorite.

Triple Chocolate Banana Bread for Two Loaves

Indulge your chocolate cravings with this decadent triple chocolate banana bread, featuring rich cocoa powder, chocolate chips, and chocolate chunks.

Ingredients:

• 4 ripe bananas, mashed
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1/2 cup chocolate chunks

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans.
• In a large mixing bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Mix until well combined.
• In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
• Fold in chocolate chips and chocolate chunks.
• Divide the batter evenly between the prepared loaf pans.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the loaves to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely before slicing.

With its rich chocolate flavor and abundance of chocolate chips and chunks, this triple chocolate banana bread is a chocolate lover’s dream come true.

Enjoy it as a decadent dessert or special treat for any occasion.

Maple Pecan Banana Bread for Two Loaves

Enjoy the delightful combination of maple syrup and crunchy pecans in this flavorful banana bread that’s perfect for breakfast or dessert.

Ingredients:

• 4 ripe bananas, mashed
• 1 cup pure maple syrup
• 1/2 cup unsalted butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped pecans

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans.
• In a large mixing bowl, combine mashed bananas, maple syrup, melted butter, eggs, and vanilla extract. Mix until well combined.
• In a separate bowl, whisk together flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
• Fold in chopped pecans.
• Divide the batter evenly between the prepared loaf pans.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the loaves to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely before slicing.

With its sweet maple flavor and crunchy pecans, this banana bread is a delightful treat that’s sure to impress.

Coconut Chocolate Chip Banana Bread for Two Loaves

Transport yourself to the tropics with this delicious coconut chocolate chip banana bread, featuring sweet coconut flakes and decadent chocolate chips.

Ingredients:

• 4 ripe bananas, mashed
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sweetened shredded coconut
• 1 cup chocolate chips

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans.
• In a large mixing bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Mix until well combined.
• In a separate bowl, whisk together flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
• Fold in shredded coconut and chocolate chips.
• Divide the batter evenly between the prepared loaf pans.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the loaves to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely before slicing.

With its tropical flair and chocolatey goodness, this coconut chocolate chip banana bread is a delightful twist on a classic favorite.

Raspberry Swirl Banana Bread for Two Loaves

Elevate your banana bread with a tangy raspberry swirl that adds a burst of flavor and a beautiful marbled effect.

Ingredients:

• 4 ripe bananas, mashed
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh or frozen raspberries, mashed
• 2 tablespoons granulated sugar

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans.
• In a large mixing bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Mix until well combined.
• In a separate bowl, whisk together flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
• In a small bowl, mix together mashed raspberries and 2 tablespoons of sugar.
• Pour half of the banana bread batter into each prepared loaf pan. Spoon raspberry mixture over each layer of batter. Use a knife to gently swirl the raspberry mixture into the batter.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the loaves to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely before slicing.

With its tangy raspberry swirl and moist banana base, this raspberry swirl banana bread is a delightful treat that’s perfect for enjoying any time of day.