25+ Best Buttermilk Biscuit Recipes That Will Make You a Baking Pro!

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best buttermilk biscuit recipes

Buttermilk biscuits are the epitome of comfort food, offering a soft, flaky texture and a rich, buttery flavor that elevates any meal.

Whether you’re serving them alongside a hearty stew, enjoying them with a simple pat of butter, or using them as a base for your favorite breakfast sandwich, these biscuits are a timeless favorite.

In this article, we’ve curated a list of 25+ best buttermilk biscuit recipes to inspire your baking adventures.

From classic recipes to inventive twists with savory herbs, cheeses, and even sweet glazes, these biscuits are sure to impress.

Get ready to roll up your sleeves and experience the joy of baking biscuits that are perfect for any occasion!

25+ Best Buttermilk Biscuit Recipes That Will Make You a Baking Pro

With so many delicious buttermilk biscuit recipes at your fingertips, the possibilities are endless.

Whether you prefer the classic, buttery version or are looking to try something new with unique flavors like sun-dried tomatoes, cinnamon sugar, or fresh herbs, there’s a recipe here to suit every taste.

Buttermilk biscuits are incredibly versatile, making them an ideal choice for any meal, from breakfast to dinner.

So, gather your ingredients, preheat your oven, and get ready to enjoy the delightful aroma and taste of freshly baked buttermilk biscuits.

Classic Buttermilk Biscuits

Classic Buttermilk Biscuits are the quintessential comfort food, known for their soft, flaky texture and buttery flavor. Perfect for breakfast or as a side with any meal, these biscuits are easy to make and rely on simple ingredients. They’re ideal for slathering with jam, honey, or even making a delicious biscuit sandwich.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 1 cup buttermilk

Instructions:

  1. Preheat your oven to 450°F (230°C).
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. Pour in the buttermilk and stir until just combined. Do not overmix.
  5. Turn the dough out onto a floured surface and gently pat it to about 1-inch thickness.
  6. Cut out biscuits with a floured cutter and place them on a baking sheet, close together for soft sides or spaced apart for crisp edges.
  7. Bake for 12-15 minutes, or until golden brown.
  8. Brush with melted butter, if desired, before serving.

Classic Buttermilk Biscuits are a timeless addition to any meal, offering a perfect balance of tender, flaky texture and rich, buttery flavor. These biscuits are incredibly versatile and can be enjoyed on their own or as part of a larger spread. Whether you’re serving them for breakfast, brunch, or dinner, they’re sure to be a hit with everyone at the table. With this straightforward recipe, you’ll be able to enjoy homemade biscuits that rival those from any bakery.

Cheddar and Chive Buttermilk Biscuits

Cheddar and Chive Buttermilk Biscuits add a savory twist to the traditional biscuit, incorporating sharp cheddar cheese and fresh chives for extra flavor. These biscuits are perfect for pairing with soups, stews, or enjoying as a snack. The combination of cheese and herbs makes them a delicious addition to any meal, offering a delightful taste experience.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup chopped fresh chives
  • 1 cup buttermilk

Instructions:

  1. Preheat your oven to 450°F (230°C).
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Cut in the chilled butter until the mixture resembles coarse crumbs.
  4. Stir in the cheddar cheese and chives.
  5. Pour in the buttermilk and stir until just combined.
  6. Turn the dough out onto a floured surface and gently pat it to about 1-inch thickness.
  7. Cut out biscuits and place them on a baking sheet.
  8. Bake for 12-15 minutes, or until golden brown.
  9. Brush with melted butter before serving, if desired.

Cheddar and Chive Buttermilk Biscuits are a flavorful variation on the classic recipe, offering a savory twist that’s perfect for any occasion. The sharp cheddar and fresh chives elevate the traditional biscuit to a new level of deliciousness, making them an excellent accompaniment to a variety of dishes. These biscuits are perfect for those who enjoy a bit of extra flavor in their baked goods and will quickly become a favorite at your table.

Honey Buttermilk Biscuits

Honey Buttermilk Biscuits are a sweet and slightly tangy variation of the traditional biscuit, incorporating honey for a touch of natural sweetness. These biscuits are perfect for breakfast or as a sweet side to complement savory dishes. The honey adds a subtle, delightful flavor that pairs beautifully with the rich buttermilk.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 1 cup buttermilk
  • 2 tablespoons honey

Instructions:

  1. Preheat your oven to 450°F (230°C).
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Cut in the chilled butter until the mixture resembles coarse crumbs.
  4. In a separate bowl, combine the buttermilk and honey, stirring until the honey is fully dissolved.
  5. Pour the buttermilk mixture into the flour mixture and stir until just combined.
  6. Turn the dough out onto a floured surface and gently pat it to about 1-inch thickness.
  7. Cut out biscuits and place them on a baking sheet.
  8. Bake for 12-15 minutes, or until golden brown.
  9. Brush with additional honey before serving, if desired.

Honey Buttermilk Biscuits offer a deliciously sweet twist on the classic biscuit, making them a wonderful option for breakfast or as a sweet addition to any meal. The natural sweetness of honey complements the rich, tangy flavor of buttermilk, creating a biscuit that’s both flavorful and satisfying. These biscuits are perfect for those who enjoy a touch of sweetness in their baked goods and are sure to be a hit with family and friends alike.

Flaky Buttermilk Biscuits with Garlic and Herbs

Flaky Buttermilk Biscuits with Garlic and Herbs are a savory twist on the classic biscuit, incorporating aromatic garlic and fresh herbs. These biscuits are perfect for adding a burst of flavor to any meal, whether as a side for dinner or a delightful breakfast treat. The combination of garlic and herbs makes them especially appealing for those who enjoy a savory touch in their baked goods.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 2 garlic cloves, minced
  • 1 cup buttermilk

Instructions:

  1. Preheat your oven to 450°F (230°C).
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Cut in the chilled butter until the mixture resembles coarse crumbs.
  4. Stir in the rosemary, thyme, and minced garlic.
  5. Pour in the buttermilk and stir until just combined.
  6. Turn the dough out onto a floured surface and gently pat it to about 1-inch thickness.
  7. Cut out biscuits and place them on a baking sheet.
  8. Bake for 12-15 minutes, or until golden brown.
  9. Serve warm, optionally brushed with a little melted butter.

Flaky Buttermilk Biscuits with Garlic and Herbs bring a savory and aromatic element to the classic biscuit recipe. The fresh herbs and garlic infuse the biscuits with a delightful flavor that complements a wide range of dishes. These biscuits are an excellent choice for adding a touch of sophistication to your meal and are perfect for those who enjoy a flavorful, herbaceous twist on traditional biscuits.

Sweet Potato Buttermilk Biscuits

Sweet Potato Buttermilk Biscuits offer a unique and delicious variation on the classic recipe, incorporating the natural sweetness and richness of sweet potatoes. These biscuits have a slightly tender texture and a subtle sweetness that pairs wonderfully with savory dishes or can be enjoyed on their own. They are perfect for a cozy breakfast or as a special treat during any meal.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 1 cup cooked sweet potato puree (about 1 medium sweet potato)
  • 1 cup buttermilk

Instructions:

  1. Preheat your oven to 450°F (230°C).
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Cut in the chilled butter until the mixture resembles coarse crumbs.
  4. In a separate bowl, combine the sweet potato puree with the buttermilk.
  5. Pour the sweet potato mixture into the flour mixture and stir until just combined.
  6. Turn the dough out onto a floured surface and gently pat it to about 1-inch thickness.
  7. Cut out biscuits and place them on a baking sheet.
  8. Bake for 12-15 minutes, or until golden brown.
  9. Serve warm, optionally with a drizzle of honey or a dollop of butter.

Sweet Potato Buttermilk Biscuits are a delightful and slightly sweet alternative to the classic biscuit. The addition of sweet potato adds a unique flavor and tender texture, making these biscuits a standout choice for breakfast or as a side. They are versatile enough to complement both sweet and savory dishes and are sure to be a hit with anyone who enjoys a little twist on traditional recipes.

Buttermilk Biscuits with Bacon and Cheddar

Buttermilk Biscuits with Bacon and Cheddar are a savory treat that combines the rich flavors of crispy bacon and sharp cheddar cheese with the tender, flaky texture of buttermilk biscuits. These biscuits are perfect for a hearty breakfast or as a flavorful side for any meal. The combination of bacon and cheddar adds a satisfying savory element that will delight your taste buds.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup cooked bacon, crumbled
  • 1 cup buttermilk

Instructions:

  1. Preheat your oven to 450°F (230°C).
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Cut in the chilled butter until the mixture resembles coarse crumbs.
  4. Stir in the cheddar cheese and crumbled bacon.
  5. Pour in the buttermilk and stir until just combined.
  6. Turn the dough out onto a floured surface and gently pat it to about 1-inch thickness.
  7. Cut out biscuits and place them on a baking sheet.
  8. Bake for 12-15 minutes, or until golden brown.
  9. Serve warm, and enjoy the savory goodness.

Buttermilk Biscuits with Bacon and Cheddar are a rich and flavorful option that brings a delicious savory twist to the classic biscuit. The combination of crispy bacon and sharp cheddar cheese makes these biscuits perfect for breakfast or as a tasty side for any meal. They’re sure to be a favorite with anyone who enjoys a hearty, savory biscuit that’s packed with flavor and texture.

Buttermilk Biscuits with Honey Glaze

Buttermilk Biscuits with Honey Glaze are a delightful twist on traditional biscuits, featuring a sweet honey glaze that adds an extra layer of flavor. The biscuits themselves are tender and flaky, while the honey glaze provides a beautiful shine and a touch of sweetness. These biscuits are perfect for breakfast or as a sweet addition to any meal.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 1 cup buttermilk

For the Honey Glaze:

  • 1/4 cup honey
  • 2 tablespoons unsalted butter

Instructions:

  1. Preheat your oven to 450°F (230°C).
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Cut in the chilled butter until the mixture resembles coarse crumbs.
  4. Pour in the buttermilk and stir until just combined.
  5. Turn the dough out onto a floured surface and gently pat it to about 1-inch thickness.
  6. Cut out biscuits and place them on a baking sheet.
  7. Bake for 12-15 minutes, or until golden brown.
  8. While the biscuits are baking, make the honey glaze by melting the butter and honey together in a small saucepan over low heat.
  9. Brush the warm biscuits with the honey glaze as soon as they come out of the oven.

Buttermilk Biscuits with Honey Glaze offer a delightful combination of flaky, tender biscuits with a sweet and glossy finish. The honey glaze adds a perfect touch of sweetness that enhances the flavor of the biscuits without overwhelming them. These biscuits are a versatile treat, perfect for breakfast, brunch, or as a sweet side to accompany a savory meal. The honey glaze not only makes them taste great but also gives them a beautiful presentation.

Buttermilk Biscuits with Spinach and Feta

Buttermilk Biscuits with Spinach and Feta combine the classic biscuit with savory spinach and creamy feta cheese. These biscuits are perfect for adding a nutritious twist to your meal, providing both flavor and a touch of elegance. They make a great side for soups, stews, or as a stand-alone treat for breakfast or brunch.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 1 cup fresh spinach, finely chopped
  • 1/2 cup crumbled feta cheese
  • 1 cup buttermilk

Instructions:

  1. Preheat your oven to 450°F (230°C).
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Cut in the chilled butter until the mixture resembles coarse crumbs.
  4. Stir in the chopped spinach and crumbled feta cheese.
  5. Pour in the buttermilk and stir until just combined.
  6. Turn the dough out onto a floured surface and gently pat it to about 1-inch thickness.
  7. Cut out biscuits and place them on a baking sheet.
  8. Bake for 12-15 minutes, or until golden brown.

Buttermilk Biscuits with Spinach and Feta offer a savory and satisfying twist on traditional biscuits. The fresh spinach and creamy feta cheese add both flavor and nutritional value, making these biscuits a delicious and versatile addition to your meal. They are perfect for pairing with soups, stews, or simply enjoying on their own. This recipe provides a unique and flavorful way to enjoy biscuits with a touch of sophistication.

Buttermilk Biscuits with Pumpkin and Sage

Buttermilk Biscuits with Pumpkin and Sage are a fall-inspired twist on classic biscuits, featuring the earthy sweetness of pumpkin and the aromatic flavor of fresh sage. These biscuits are perfect for autumn gatherings or as a comforting side during the cooler months. The combination of pumpkin and sage gives them a unique and seasonal flavor.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/2 cup canned pumpkin puree
  • 1/4 cup chopped fresh sage leaves
  • 1 cup buttermilk

Instructions:

  1. Preheat your oven to 450°F (230°C).
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Cut in the chilled butter until the mixture resembles coarse crumbs.
  4. In a separate bowl, mix the pumpkin puree and chopped sage.
  5. Pour the pumpkin mixture and buttermilk into the flour mixture and stir until just combined.
  6. Turn the dough out onto a floured surface and gently pat it to about 1-inch thickness.
  7. Cut out biscuits and place them on a baking sheet.
  8. Bake for 12-15 minutes, or until golden brown.

Buttermilk Biscuits with Pumpkin and Sage bring a delightful seasonal twist to the classic biscuit recipe. The addition of pumpkin adds a subtle sweetness and moisture, while the fresh sage provides an aromatic touch that enhances the overall flavor. These biscuits are perfect for fall and winter meals, offering a comforting and flavorful side dish that pairs well with a variety of savory dishes. Enjoy the seasonal flavors and the warmth they bring to your table.

Buttermilk Biscuits with Parmesan and Chive

Buttermilk Biscuits with Parmesan and Chive offer a savory twist on traditional biscuits, with the rich, nutty flavor of Parmesan cheese and the fresh, herby taste of chives. These biscuits are perfect for enhancing any meal, whether served as a side at dinner or enjoyed as a flavorful snack. The combination of cheese and herbs adds a gourmet touch to a classic recipe.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 1 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh chives
  • 1 cup buttermilk

Instructions:

  1. Preheat your oven to 450°F (230°C).
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Cut in the chilled butter until the mixture resembles coarse crumbs.
  4. Stir in the Parmesan cheese and chopped chives.
  5. Pour in the buttermilk and stir until just combined.
  6. Turn the dough out onto a floured surface and gently pat it to about 1-inch thickness.
  7. Cut out biscuits and place them on a baking sheet.
  8. Bake for 12-15 minutes, or until golden brown.

Buttermilk Biscuits with Parmesan and Chive provide a savory and satisfying option for any meal. The rich Parmesan cheese and fresh chives create a delectable flavor combination that elevates the classic biscuit to new heights. These biscuits are ideal for serving alongside soups, salads, or as a standalone treat. Their gourmet flavor makes them a standout choice for special occasions or simply to enjoy a bit of culinary indulgence.

Buttermilk Biscuits with Cinnamon Sugar

Buttermilk Biscuits with Cinnamon Sugar are a sweet twist on the classic biscuit, featuring a warm and comforting blend of cinnamon and sugar. These biscuits are perfect for breakfast or a light dessert, providing a delightful balance of sweetness and the classic flaky texture. They are easy to prepare and make a delicious addition to any meal or snack.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 1 cup buttermilk

For the Cinnamon Sugar Topping:

  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 2 tablespoons melted butter

Instructions:

  1. Preheat your oven to 450°F (230°C).
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Cut in the chilled butter until the mixture resembles coarse crumbs.
  4. Pour in the buttermilk and stir until just combined.
  5. Turn the dough out onto a floured surface and gently pat it to about 1-inch thickness.
  6. Cut out biscuits and place them on a baking sheet.
  7. Bake for 12-15 minutes, or until golden brown.
  8. While the biscuits are baking, mix the granulated sugar and cinnamon in a small bowl.
  9. Brush the warm biscuits with melted butter and sprinkle with the cinnamon sugar mixture.

Buttermilk Biscuits with Cinnamon Sugar offer a sweet and comforting twist on the classic biscuit. The cinnamon sugar topping provides a warm and inviting flavor that pairs beautifully with the tender, flaky texture of the biscuits. These biscuits are perfect for a cozy breakfast or a sweet treat at any time of day. They are sure to become a favorite in your baking repertoire, providing a delightful mix of classic biscuit goodness and sweet indulgence.

Buttermilk Biscuits with Sun-Dried Tomatoes and Basil

Buttermilk Biscuits with Sun-Dried Tomatoes and Basil combine the classic biscuit with the rich, tangy flavor of sun-dried tomatoes and the fragrant aroma of fresh basil. These biscuits offer a Mediterranean twist that adds a burst of flavor and sophistication to your meal. They are perfect for pairing with salads, soups, or enjoying on their own.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/2 cup sun-dried tomatoes, chopped
  • 2 tablespoons fresh basil, chopped
  • 1 cup buttermilk

Instructions:

  1. Preheat your oven to 450°F (230°C).
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Cut in the chilled butter until the mixture resembles coarse crumbs.
  4. Stir in the chopped sun-dried tomatoes and fresh basil.
  5. Pour in the buttermilk and stir until just combined.
  6. Turn the dough out onto a floured surface and gently pat it to about 1-inch thickness.
  7. Cut out biscuits and place them on a baking sheet.
  8. Bake for 12-15 minutes, or until golden brown.

Buttermilk Biscuits with Sun-Dried Tomatoes and Basil bring a unique and flavorful twist to the traditional biscuit recipe. The sun-dried tomatoes add a rich, tangy taste, while the fresh basil enhances the overall flavor with a hint of herbal freshness. These biscuits are perfect for adding a gourmet touch to your meal and are versatile enough to be enjoyed as a side or on their own. Their Mediterranean-inspired flavors make them a delightful and sophisticated choice for any occasion.

Note: More recipes are coming soon!

Karina Kari

A true culinary enthusiast hailing from the sunny state of California. Passionate, creative, and adventurous in the kitchen, she has carved a remarkable identity as a home chef and a food lover. She believes that cooking is not just about preparing food; it’s an art that allows her to express her creativity and love for her loved ones.