25+ Classic Italian Sausage Soups Recipes to Warm Your Soul

Italian sausage is a beloved ingredient in many households, known for its rich, savory flavor and versatility. When it comes to soups, Italian sausage adds a delightful depth of taste and a satisfying heartiness that makes every bowl of soup feel like a comforting meal. From spicy and hearty to light and refreshing, Italian sausage soups can suit any palate or occasion.

In this article, we’ve curated a list of over 25 of the best Italian sausage soup recipes that will not only warm you up but also impress your family and friends.

Whether you’re looking for a classic combination or something a bit more adventurous, these recipes are sure to become staples in your kitchen.

25+ Classic Italian Sausage Soups Recipes to Warm Your Soul

With over 25 of the best Italian sausage soup recipes at your disposal, you’re well-equipped to bring the robust and comforting flavors of Italian cuisine into your home.

These recipes showcase the versatility of Italian sausage, offering a range of options from rich and creamy to light and fresh. Each recipe is designed to be both satisfying and easy to prepare, making them perfect for busy weeknights or cozy weekend meals.

So grab your favorite pot, gather your ingredients, and get ready to enjoy some of the most delicious and heartwarming soups you’ve ever tasted.

Italian Sausage and Spinach Soup

This hearty Italian Sausage and Spinach Soup combines savory sausage with fresh spinach and a flavorful broth. The blend of spices and vegetables creates a comforting and satisfying dish that’s perfect for a chilly day. It’s easy to make and packed with nutrition.

Ingredients:

• 1 lb Italian sausage (bulk, not in casings)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 2 cups fresh spinach
• 1 tsp dried basil
• 1/2 tsp dried oregano
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spoon.
2. Add the diced onion, garlic, carrots, and celery. Sauté for about 5 minutes, until the vegetables are softened.
3. Stir in the diced tomatoes, chicken broth, basil, and oregano. Bring to a boil.
4. Reduce heat and let the soup simmer for 15 minutes.
5. Add the fresh spinach and cook for an additional 5 minutes, until the spinach is wilted.
6. Season with salt and pepper to taste. Serve hot.

This Italian Sausage and Spinach Soup is a versatile and flavorful dish that offers both comfort and nutrition. The sausage adds a rich, savory taste, while the spinach and vegetables provide freshness and balance. Perfect for a cozy meal, this soup also keeps well in the fridge, making it a great option for leftovers or meal prep. Enjoy a bowl of this hearty soup and savor the robust flavors of Italy.

Spicy Italian Sausage and Bean Soup

This Spicy Italian Sausage and Bean Soup is a zesty and filling option that combines spicy sausage with hearty beans and vegetables. The combination of flavors and textures makes it a satisfying meal that’s sure to warm you up.

Ingredients:

• 1 lb spicy Italian sausage (bulk, not in casings)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 tsp smoked paprika
• 1/2 tsp cumin
• 1/2 tsp red pepper flakes (adjust to taste)
• 1 tbsp olive oil
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the spicy Italian sausage and cook until browned, breaking it up with a spoon.
2. Add the onion, garlic, and red bell pepper. Cook until the vegetables are tender, about 5 minutes.
3. Stir in the beans, diced tomatoes, beef broth, smoked paprika, cumin, and red pepper flakes. Bring to a boil.
4. Reduce the heat and simmer for 20 minutes, allowing the flavors to meld together.
5. Garnish with fresh parsley before serving. Enjoy hot.

This Spicy Italian Sausage and Bean Soup is a delicious and filling option for those who enjoy a bit of heat in their meals. The spicy sausage and beans create a rich and satisfying soup that’s both comforting and flavorful. The smoky paprika and cumin add depth to the dish, making it a standout choice for a cozy dinner. Serve with crusty bread for a complete and hearty meal.

Italian Sausage and Kale Soup

Italian Sausage and Kale Soup is a nutritious and flavorful dish that features spicy sausage, tender kale, and a rich broth. It’s an excellent way to enjoy the health benefits of kale while savoring the robust flavors of Italian sausage.

Ingredients:

• 1 lb Italian sausage (bulk, not in casings)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 large bunch of kale, stems removed and leaves chopped
• 2 medium potatoes, diced
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried thyme
• 1/2 tsp dried rosemary
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spoon.
2. Add the chopped onion and garlic, cooking until the onion is translucent.
3. Stir in the chicken broth, diced potatoes, and diced tomatoes. Bring to a boil.
4. Reduce heat and simmer for 15 minutes, until the potatoes are tender.
5. Add the chopped kale and cook for an additional 5 minutes, until the kale is wilted and tender.
6. Season with thyme, rosemary, salt, and pepper. Serve hot.

This Italian Sausage and Kale Soup is a nourishing and tasty option that brings together the bold flavors of Italian sausage with the nutritional benefits of kale. The combination of sausage, potatoes, and kale creates a hearty and satisfying meal that’s perfect for any day of the week. Whether you’re looking for a comforting dinner or a nutritious lunch, this soup delivers on both fronts. Enjoy it with a side of crusty bread or a light salad for a complete meal.

Italian Sausage and Mushroom Soup

This Italian Sausage and Mushroom Soup is a rich and earthy dish that combines savory sausage with a variety of mushrooms in a flavorful broth. The addition of herbs and a touch of cream makes this soup comforting and indulgent, perfect for a cozy meal.

Ingredients:

• 1 lb Italian sausage (bulk, not in casings)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 cups mushrooms (button, cremini, or a mix), sliced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 tsp dried thyme
• 1/2 tsp dried rosemary
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon.
2. Add the onion and garlic, cooking until the onion is translucent.
3. Stir in the mushrooms and cook for about 5 minutes, until they are tender and browned.
4. Pour in the chicken broth and bring to a boil. Reduce the heat and simmer for 10 minutes.
5. Stir in the heavy cream, thyme, and rosemary. Simmer for an additional 5 minutes.
6. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

This Italian Sausage and Mushroom Soup is a luxurious and comforting dish that combines the rich flavors of sausage and mushrooms with a creamy broth. The blend of herbs adds depth to the soup, making it a satisfying choice for a hearty meal. Perfect for a special dinner or a cozy night in, this soup is sure to impress with its comforting texture and robust flavor. Serve with a slice of garlic bread for a complete and indulgent meal.

Italian Sausage and White Bean Soup

This Italian Sausage and White Bean Soup is a nutritious and hearty dish that features spicy sausage and creamy white beans in a flavorful tomato broth. It’s an easy-to-make recipe that’s perfect for a filling lunch or dinner.

Ingredients:

• 1 lb Italian sausage (bulk, not in casings)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) white beans (cannellini or great northern), drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 1 tsp dried basil
• 1/2 tsp dried oregano
• 1/2 tsp red pepper flakes (optional, for heat)
• 1 tbsp olive oil
• Fresh basil or parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spoon.
2. Add the chopped onion and garlic, cooking until the onion is softened.
3. Stir in the white beans, diced tomatoes, chicken broth, basil, oregano, and red pepper flakes if using. Bring to a boil.
4. Reduce heat and simmer for 15 minutes to allow the flavors to meld.
5. Garnish with fresh basil or parsley before serving.

This Italian Sausage and White Bean Soup is a satisfying and nutritious choice that combines the spicy flavor of sausage with the creaminess of white beans. The tomato-based broth is both hearty and flavorful, making this soup a great option for a filling meal. It’s simple to prepare and perfect for a quick weeknight dinner or a comforting lunch. Enjoy it with a side of crusty bread or a fresh salad to complete your meal.

Italian Sausage and Potato Soup

Italian Sausage and Potato Soup is a comforting and filling dish that features spicy sausage, tender potatoes, and a flavorful broth. This soup is both hearty and satisfying, making it an excellent choice for a wholesome dinner.

Ingredients:

• 1 lb Italian sausage (bulk, not in casings)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 3 medium potatoes, peeled and diced
• 1 cup heavy cream
• 1 tsp dried basil
• 1/2 tsp dried oregano
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh chives or parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon.
2. Add the onion and garlic, cooking until the onion is translucent.
3. Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for about 15 minutes, until the potatoes are tender.
4. Stir in the heavy cream, basil, and oregano. Simmer for an additional 5 minutes.
5. Season with salt and pepper to taste. Garnish with fresh chives or parsley before serving.

This Italian Sausage and Potato Soup is a hearty and satisfying dish that combines the rich flavors of sausage with the creaminess of potatoes and a touch of cream. The blend of herbs adds a nice depth of flavor, making it a comforting choice for any day of the week. Whether you’re looking for a filling dinner or a hearty lunch, this soup is sure to keep you satisfied. Serve it with a slice of crusty bread for a complete and delicious meal.

Italian Sausage and Cabbage Soup

Italian Sausage and Cabbage Soup is a hearty and flavorful dish that combines the savory taste of Italian sausage with the mild sweetness of cabbage. The addition of vegetables and herbs creates a comforting and nutritious meal that’s perfect for any day.

Ingredients:

• 1 lb Italian sausage (bulk, not in casings)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 small head of cabbage, shredded
• 2 carrots, sliced
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried thyme
• 1/2 tsp dried basil
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon.
2. Add the onion and garlic, cooking until the onion is translucent.
3. Stir in the shredded cabbage, carrots, chicken broth, diced tomatoes, thyme, and basil. Bring to a boil.
4. Reduce heat and simmer for about 20 minutes, until the cabbage and carrots are tender.
5. Season with salt and pepper to taste. Serve hot.

This Italian Sausage and Cabbage Soup is a delightful and wholesome meal that brings together the robust flavors of sausage with the tender sweetness of cabbage. The soup is both satisfying and nourishing, making it an excellent choice for a comforting dinner. The variety of vegetables adds texture and nutrition, while the herbs enhance the overall flavor. Perfect for a family meal or as leftovers, this soup is sure to become a favorite in your recipe collection.

Italian Sausage and Tomato Soup

Italian Sausage and Tomato Soup is a vibrant and comforting dish that pairs the spicy richness of Italian sausage with the tangy flavor of tomatoes. The addition of herbs and a touch of cream creates a smooth and satisfying soup that’s perfect for any time of the year.

Ingredients:

• 1 lb Italian sausage (bulk, not in casings)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 4 cups chicken broth
• 1/2 cup heavy cream
• 1 tsp dried basil
• 1/2 tsp dried oregano
• 1/2 tsp sugar (optional, to balance acidity)
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spoon.
2. Add the onion and garlic, cooking until the onion is softened and translucent.
3. Stir in the crushed tomatoes, chicken broth, basil, oregano, and sugar if using. Bring to a boil.
4. Reduce heat and simmer for 15 minutes to allow the flavors to meld.
5. Stir in the heavy cream and cook for an additional 5 minutes.
6. Season with salt and pepper to taste. Serve hot.

Italian Sausage and Tomato Soup is a flavorful and comforting choice that blends the spicy richness of sausage with the tangy depth of tomatoes. The addition of cream makes the soup smooth and indulgent, while the herbs and optional sugar balance the flavors beautifully. Ideal for a cozy meal, this soup pairs wonderfully with a grilled cheese sandwich or a simple salad. Enjoy a bowl of this hearty soup for a delicious and satisfying experience.

Italian Sausage and Pea Soup

Italian Sausage and Pea Soup is a vibrant and hearty dish that combines spicy sausage with sweet green peas and a flavorful broth. This soup is both nutritious and satisfying, making it a great choice for a comforting meal.

Ingredients:

• 1 lb Italian sausage (bulk, not in casings)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup frozen peas
• 4 cups chicken broth
• 2 potatoes, peeled and diced
• 1 tsp dried thyme
• 1/2 tsp dried oregano
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon.
2. Add the onion and garlic, cooking until the onion is translucent.
3. Stir in the diced potatoes and chicken broth. Bring to a boil.
4. Reduce heat and simmer for about 10 minutes, until the potatoes are tender.
5. Add the frozen peas, thyme, and oregano. Cook for an additional 5 minutes.
6. Season with salt and pepper to taste. Serve hot.

Italian Sausage and Pea Soup is a comforting and flavorful meal that combines the robust taste of sausage with the sweet freshness of peas. The hearty potatoes add texture and substance, making this soup both filling and satisfying. The blend of herbs enhances the overall flavor, creating a well-rounded and enjoyable dish. Perfect for a cozy dinner or as a nutritious lunch, this soup is sure to become a beloved addition to your recipe repertoire.

Italian Sausage and Zucchini Soup

Italian Sausage and Zucchini Soup is a fresh and light dish that combines the savory taste of Italian sausage with the mild, slightly sweet flavor of zucchini. This soup is perfect for a nutritious meal that’s both flavorful and satisfying, and it’s great for using up seasonal zucchini.

Ingredients:

• 1 lb Italian sausage (bulk, not in casings)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 medium zucchinis, sliced
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried oregano
• 1/2 tsp dried basil
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon.
2. Add the onion and garlic, cooking until the onion is softened and translucent.
3. Stir in the sliced zucchinis, chicken broth, diced tomatoes, oregano, and basil. Bring to a boil.
4. Reduce heat and simmer for about 15 minutes, until the zucchinis are tender.
5. Season with salt and pepper to taste. Serve hot.

Italian Sausage and Zucchini Soup is a light yet hearty dish that beautifully combines the rich flavor of sausage with the subtle sweetness of zucchini. This soup is ideal for a refreshing meal that doesn’t skimp on flavor. It’s also a great way to enjoy seasonal produce and makes for an easy, quick dinner. Pair it with a slice of crusty bread for a complete and satisfying meal.

Italian Sausage and Bean Soup with Kale

This Italian Sausage and Bean Soup with Kale is a nourishing and flavorful dish that pairs spicy sausage with hearty beans and nutrient-rich kale. The result is a well-rounded, filling soup that’s perfect for a healthy and comforting meal.

Ingredients:

• 1 lb Italian sausage (bulk, not in casings)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 cup chopped kale (stems removed)
• 4 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried rosemary
• 1/2 tsp dried thyme
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spoon.
2. Add the onion and garlic, cooking until the onion is softened.
3. Stir in the cannellini beans, chopped kale, vegetable broth, diced tomatoes, rosemary, and thyme. Bring to a boil.
4. Reduce heat and simmer for 15 minutes, until the kale is tender.
5. Season with salt and pepper to taste. Serve hot.

Italian Sausage and Bean Soup with Kale is a satisfying and wholesome meal that combines spicy sausage with creamy beans and fresh kale. This soup is packed with nutrients and flavors, making it a great choice for a healthy and filling lunch or dinner. The combination of beans and kale provides both richness and freshness, while the herbs enhance the overall taste. Enjoy this soup with a side of whole grain bread or a simple salad for a complete meal.

Italian Sausage and Sweet Potato Soup

Italian Sausage and Sweet Potato Soup is a comforting and flavorful dish that pairs the spiciness of Italian sausage with the natural sweetness of sweet potatoes. This soup is perfect for a hearty and nutritious meal, providing a satisfying balance of flavors and textures.

Ingredients:

• 1 lb Italian sausage (bulk, not in casings)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 medium sweet potatoes, peeled and diced
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spoon.
2. Add the onion and garlic, cooking until the onion is translucent.
3. Stir in the diced sweet potatoes, chicken broth, diced tomatoes, cumin, and smoked paprika. Bring to a boil.
4. Reduce heat and simmer for about 20 minutes, until the sweet potatoes are tender.
5. Season with salt and pepper to taste. Serve hot.

Italian Sausage and Sweet Potato Soup is a delicious and nutritious option that blends the rich flavors of sausage with the sweet and comforting taste of sweet potatoes. This soup is both hearty and satisfying, offering a wonderful mix of textures and flavors. Ideal for a cozy dinner or a hearty lunch, it pairs beautifully with a side of crusty bread or a light salad. Enjoy this soup as a warming and wholesome meal any day of the week.

Italian Sausage and Fennel Soup

Italian Sausage and Fennel Soup is a flavorful and aromatic dish that pairs spicy Italian sausage with the distinct, slightly sweet taste of fennel. The combination creates a soup that’s both comforting and unique, perfect for an elegant yet easy meal.

Ingredients:

• 1 lb Italian sausage (bulk, not in casings)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 bulb fennel, thinly sliced (reserve fronds for garnish)
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried thyme
• 1/2 tsp dried rosemary
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spoon.
2. Add the onion and garlic, cooking until the onion is translucent.
3. Stir in the sliced fennel, chicken broth, diced tomatoes, thyme, and rosemary. Bring to a boil.
4. Reduce heat and simmer for about 20 minutes, until the fennel is tender.
5. Season with salt and pepper to taste. Garnish with fennel fronds before serving.

Italian Sausage and Fennel Soup offers a unique twist on traditional sausage soups with the addition of aromatic fennel. The slightly sweet and licorice-like flavor of fennel complements the savory sausage, creating a sophisticated and comforting soup. This dish is ideal for a cozy dinner or as a special meal to impress guests. Serve it with a simple green salad or crusty bread for a well-rounded meal.

Italian Sausage and Corn Chowder

Italian Sausage and Corn Chowder is a creamy and satisfying soup that blends the robust flavor of Italian sausage with the sweet, crisp taste of corn. This chowder is perfect for a hearty meal that’s both comforting and flavorful.

Ingredients:

• 1 lb Italian sausage (bulk, not in casings)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups fresh or frozen corn kernels
• 4 cups chicken broth
• 1 cup heavy cream
• 2 medium potatoes, peeled and diced
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon.
2. Add the onion and garlic, cooking until the onion is softened and translucent.
3. Stir in the diced potatoes, corn, chicken broth, and thyme. Bring to a boil.
4. Reduce heat and simmer for about 15 minutes, until the potatoes are tender.
5. Stir in the heavy cream and cook for an additional 5 minutes.
6. Season with salt and pepper to taste. Serve hot.

Italian Sausage and Corn Chowder is a rich and creamy soup that combines the savory taste of sausage with the sweet crunch of corn. The addition of cream gives the chowder a luxurious texture, while the potatoes add heartiness to the dish. This chowder is perfect for a comforting meal on a cold day and pairs wonderfully with a side of crusty bread or a light salad. It’s also a great way to enjoy fresh corn during the harvest season.

Italian Sausage and Brussels Sprout Soup

Italian Sausage and Brussels Sprout Soup is a delicious and nutritious dish that pairs the robust flavor of Italian sausage with the slightly bitter, nutty taste of Brussels sprouts. This combination creates a hearty and satisfying soup that’s perfect for a wholesome meal.

Ingredients:

• 1 lb Italian sausage (bulk, not in casings)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups Brussels sprouts, trimmed and halved
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried sage
• 1/2 tsp dried thyme
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon.
2. Add the onion and garlic, cooking until the onion is translucent.
3. Stir in the Brussels sprouts, chicken broth, diced tomatoes, sage, and thyme. Bring to a boil.
4. Reduce heat and simmer for about 15 minutes, until the Brussels sprouts are tender.
5. Season with salt and pepper to taste. Serve hot.

Italian Sausage and Brussels Sprout Soup is a flavorful and healthy choice that combines the hearty taste of sausage with the unique flavor of Brussels sprouts. This soup is both satisfying and nutritious, offering a well-balanced meal that’s perfect for any time of the year. The combination of savory sausage and tender Brussels sprouts creates a comforting and delicious soup that pairs well with a slice of crusty bread or a light salad. Enjoy this soup as a hearty lunch or dinner option.

Note: More recipes are coming soon!