Apple cake has long been a beloved dessert, cherished for its comforting blend of sweet, spiced flavors and moist, tender crumb. Among the many variations of this classic treat, Betty Crocker’s apple cake recipes stand out for their simplicity, reliability, and delicious results.
Whether you’re looking to bake a cake for a special occasion, a cozy family gathering, or just a delightful afternoon treat, Betty Crocker offers a wide range of apple cake recipes that are sure to satisfy.
In this article, we’ve curated a collection of over 25 Betty Crocker apple cake recipes that showcase the versatility of this classic dessert. From traditional apple spice cakes to creative twists like apple caramel and apple cranberry walnut cakes, there’s something here for every taste and occasion.
Each recipe is designed to deliver perfect results with minimal fuss, making it easier for you to enjoy the sweet, comforting taste of apple cake any time you like.
25+ Delicious Betty Crocker Apple Cake Recipes for Every Occasion
With over 25 Betty Crocker apple cake recipes to choose from, you’ll find endless inspiration for baking delightful apple cakes that are sure to impress. Each recipe brings its own unique twist to the classic apple cake, from rich caramel layers to crunchy walnut toppings, ensuring there’s a perfect option for every palate.
Whether you’re a seasoned baker or a novice in the kitchen, these recipes offer easy-to-follow instructions and guaranteed delicious results.
Baking these apple cakes not only fills your home with the irresistible aroma of cinnamon and apples but also provides a satisfying treat that’s perfect for any occasion.
So, gather your ingredients, preheat your oven, and get ready to enjoy the comforting and delectable flavors of Betty Crocker’s apple cakes.
Your family and friends will appreciate the effort, and you’ll relish the delightful results.
Classic Betty Crocker Apple Cake
This timeless apple cake recipe from Betty Crocker is a go-to for a warm, comforting dessert. With tender chunks of apple and a sprinkle of cinnamon, it’s perfect for fall gatherings or a cozy family dessert. The cake is easy to make and yields a moist, flavorful treat that pairs wonderfully with a cup of tea or coffee.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled, chopped apples (about 2 medium apples)
- ¼ cup chopped walnuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In a large bowl, beat the sugar, brown sugar, and butter until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the apples and walnuts if using.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
This Classic Betty Crocker Apple Cake is a delightful dessert that brings the flavors of fall into every bite. Its combination of tender apples and warm spices creates a comforting treat that’s both satisfying and nostalgic. Whether served as a dessert after dinner or as a sweet addition to your afternoon coffee break, this cake is sure to please. The optional walnuts add a nice crunch and additional flavor, but the cake is just as delicious without them.
Betty Crocker Caramel Apple Cake
This Betty Crocker Caramel Apple Cake takes the classic apple cake up a notch with a rich, buttery caramel sauce. The cake is moist and packed with apple goodness, while the caramel drizzle adds a decadent touch. Perfect for special occasions or a sweet end to a family meal, this cake is a sure crowd-pleaser.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups peeled, chopped apples (about 1 large apple)
- ¼ cup chopped pecans (optional)
For the Caramel Sauce:
- ¼ cup unsalted butter
- ½ cup brown sugar, packed
- 2 tablespoons heavy cream
- ¼ teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In a large bowl, beat the sugar, brown sugar, and butter until creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the apples and pecans if using.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the caramel sauce. In a small saucepan, melt the butter over medium heat. Stir in the brown sugar and cook for 2-3 minutes until the mixture is bubbly. Add the heavy cream and cook for an additional 2 minutes, stirring constantly. Remove from heat and stir in the vanilla extract.
- Allow the cake to cool in the pan before drizzling with the caramel sauce.
The Betty Crocker Caramel Apple Cake is a luxurious twist on a classic dessert. The addition of homemade caramel sauce transforms a simple apple cake into an indulgent treat that’s perfect for celebrating special moments. Each bite delivers a delightful combination of tender apples, warm spices, and rich caramel, making it a standout dessert for any occasion. This cake not only satisfies your sweet tooth but also impresses with its elegant presentation and decadent flavor.
Betty Crocker Apple Cinnamon Bundt Cake
This Apple Cinnamon Bundt Cake from Betty Crocker is a visually striking dessert that’s as delicious as it is beautiful. The bundt cake is full of tender apple pieces and a swirl of cinnamon, making it a perfect centerpiece for any gathering. The glaze adds a touch of sweetness and complements the spiced apple flavor wonderfully.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ½ teaspoons ground cinnamon
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 ½ cups peeled, chopped apples (about 2 medium apples)
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- ¼ teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In a large bowl, beat the granulated sugar, brown sugar, and butter until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the sour cream and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the apples.
- In a small bowl, mix together the granulated sugar and cinnamon. Sprinkle half of this mixture evenly over the bottom of the prepared bundt pan.
- Pour half of the cake batter into the pan. Sprinkle the remaining cinnamon sugar mixture over the batter, then top with the remaining batter.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- For the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cake.
The Betty Crocker Apple Cinnamon Bundt Cake is a delightful treat that combines the warmth of apple and cinnamon in a stunning presentation. The bundt pan creates a visually appealing cake with a beautiful crumb and a sweet glaze that adds just the right touch of indulgence. Perfect for holiday gatherings, brunches, or any special occasion, this cake is sure to be a hit with family and friends. Its rich flavor and attractive appearance make it a memorable dessert choice that’s both delicious and impressive.
Betty Crocker Apple Spice Cake
This Betty Crocker Apple Spice Cake is a delightful treat that combines the comforting flavors of apples and spices in a soft, moist cake. With a hint of nutmeg and cloves, it brings a warm and aromatic quality to the table. Ideal for a cozy gathering or a simple family dessert, this cake is easy to make and incredibly satisfying.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups peeled, finely chopped apples (about 2 medium apples)
- ¼ cup chopped walnuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- In a large bowl, beat the granulated sugar, brown sugar, and butter until creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the apples and walnuts if using.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
The Betty Crocker Apple Spice Cake is a perfect blend of sweet apples and warm spices, making it a delightful dessert for any occasion. Its moist texture and aromatic flavors make it an inviting choice for dessert or even a special breakfast treat. The addition of walnuts adds a lovely crunch, though the cake is equally delicious without them. Whether enjoyed with a cup of tea or as a dessert after a hearty meal, this cake is sure to become a favorite in your recipe collection.
Betty Crocker Apple Bundt Cake with Streusel
This Betty Crocker Apple Bundt Cake with Streusel is a show-stopping dessert that combines the richness of a bundt cake with the delightful crunch of a streusel topping. Packed with tender apple pieces and topped with a cinnamon-sugar streusel, this cake is perfect for holiday gatherings or special occasions. It’s both visually impressive and deliciously satisfying.
Ingredients:
- For the Cake:
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 ½ cups peeled, chopped apples (about 2 medium apples)
- For the Streusel Topping:
- ½ cup granulated sugar
- ¼ cup all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ cup unsalted butter, cold and cut into small pieces
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In a large bowl, beat the granulated sugar, brown sugar, and butter until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the sour cream and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the apples.
- For the streusel topping, in a small bowl, mix together the granulated sugar, flour, and cinnamon. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Pour half of the cake batter into the prepared bundt pan. Sprinkle half of the streusel mixture over the batter. Top with the remaining batter and sprinkle with the remaining streusel mixture.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
The Betty Crocker Apple Bundt Cake with Streusel is a decadent dessert that offers a delightful mix of flavors and textures. The tender apple cake combined with a crunchy, cinnamon-spiced streusel topping makes it a standout choice for any celebration. Its elegant appearance and delicious taste make it a perfect centerpiece for gatherings, and it pairs beautifully with a cup of coffee or tea. This cake is not just a treat for the taste buds but also a feast for the eyes, making it an ideal addition to your dessert repertoire.
Betty Crocker Apple Walnut Cake
The Betty Crocker Apple Walnut Cake is a delightful dessert that brings together the sweetness of apples and the crunch of walnuts in a moist, flavorful cake. This recipe is a great way to use up fresh apples and offers a unique twist on traditional apple cakes. With its rich flavor and hearty texture, it’s a wonderful choice for both casual and festive occasions.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups peeled, chopped apples (about 2 medium apples)
- ½ cup chopped walnuts
- ¼ cup raisins (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In a large bowl, beat the granulated sugar, brown sugar, and butter until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the apples, walnuts, and raisins if using.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
The Betty Crocker Apple Walnut Cake is a satisfying and wholesome dessert that combines the natural sweetness of apples with the nutty crunch of walnuts. Its moist texture and rich flavor make it an excellent choice for a comforting dessert or a special treat. The optional raisins add an extra layer of sweetness and texture, making the cake even more enjoyable. Perfect for autumn gatherings or a cozy afternoon snack, this cake is a versatile and delicious addition to any recipe collection.
Betty Crocker Apple Ginger Cake
The Betty Crocker Apple Ginger Cake is a delightful fusion of spicy ginger and sweet apples, resulting in a cake that’s both flavorful and aromatic. This cake features a moist crumb and a hint of spice that pairs perfectly with the natural sweetness of the apples. It’s an excellent choice for a fall dessert or a unique treat to impress guests at any gathering.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup finely chopped apples (about 1 large apple)
- ¼ cup crystallized ginger, chopped (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ginger, and cinnamon.
- In a large bowl, beat the granulated sugar, brown sugar, and butter until creamy. Add the eggs one at a time, beating well after each addition.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the apples and crystallized ginger if using.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
The Betty Crocker Apple Ginger Cake combines the warmth of ginger with the sweetness of apples for a deliciously spiced treat. Its tender crumb and aromatic flavor make it a standout dessert for any occasion, especially during the fall season. The optional crystallized ginger adds an extra kick and texture, but the cake is equally delightful without it. Perfect for a cozy evening with family or as a special addition to a dessert spread, this cake is sure to be a hit.
Betty Crocker Apple Maple Cake
The Betty Crocker Apple Maple Cake is a wonderfully sweet and moist cake that combines the rich flavor of maple syrup with fresh apples. This cake is perfect for any occasion where a delicious, slightly sweet treat is needed. Its unique maple flavor adds depth and a touch of elegance to the classic apple cake, making it a memorable dessert.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup unsalted butter, softened
- 2 large eggs
- ¼ cup pure maple syrup
- 1 teaspoon vanilla extract
- 1 ½ cups peeled, chopped apples (about 2 medium apples)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In a large bowl, beat the granulated sugar, brown sugar, and butter until creamy. Add the eggs one at a time, beating well after each addition. Stir in the maple syrup and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the apples.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
The Betty Crocker Apple Maple Cake offers a delicious twist on the traditional apple cake with its rich maple flavor. The combination of maple syrup and fresh apples creates a moist, flavorful cake that’s perfect for any dessert occasion. Whether served as a centerpiece at a holiday gathering or enjoyed as a special treat during the week, this cake is sure to impress. Its unique flavor profile makes it a standout addition to your dessert repertoire.
Betty Crocker Apple Cranberry Cake
The Betty Crocker Apple Cranberry Cake is a delightful dessert that combines the tartness of cranberries with the sweetness of apples. This cake is perfect for the fall and winter seasons, offering a vibrant and flavorful treat that’s sure to be a crowd-pleaser. Its moist texture and balanced flavors make it a great choice for holiday gatherings or a cozy family dessert.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup peeled, chopped apples (about 1 ½ medium apples)
- 1 cup fresh or frozen cranberries, roughly chopped
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In a large bowl, beat the granulated sugar, brown sugar, and butter until creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the apples and cranberries.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
The Betty Crocker Apple Cranberry Cake is a wonderfully tangy and sweet dessert that highlights the best of both apples and cranberries. Its moist and flavorful crumb makes it a perfect choice for fall and winter gatherings. The tart cranberries complement the sweetness of the apples, creating a well-balanced and satisfying treat. This cake is not only delicious but also visually appealing, making it a great addition to any dessert table.
Betty Crocker Apple Caramel Cake
The Betty Crocker Apple Caramel Cake is a sumptuous dessert that combines tender apples with rich caramel flavor. This cake is perfect for those who enjoy the indulgent taste of caramel paired with the sweetness of fresh apples. Its moist texture and gooey caramel topping make it an irresistible treat for any occasion.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup peeled, chopped apples (about 1 ½ medium apples)
- ½ cup caramel sauce (store-bought or homemade)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In a large bowl, beat the granulated sugar, brown sugar, and butter until creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the apples.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, drizzle the caramel sauce over the cake.
The Betty Crocker Apple Caramel Cake is a decadent dessert that combines the sweetness of apples with the rich flavor of caramel. Its moist and tender crumb, complemented by the gooey caramel topping, makes it a perfect choice for special occasions or a comforting treat. This cake is sure to impress your guests with its luxurious taste and beautiful presentation. Whether served warm or at room temperature, it offers a delightful experience with every bite.
Betty Crocker Apple Almond Cake
The Betty Crocker Apple Almond Cake is a delightful dessert that brings together the flavors of crisp apples and nutty almonds. This cake is perfect for those who enjoy a slightly nutty and sweet treat. With its moist texture and flavorful combination, it’s a great choice for a simple yet elegant dessert.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon almond extract
- 1 cup peeled, chopped apples (about 1 ½ medium apples)
- ¼ cup slivered almonds
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In a large bowl, beat the granulated sugar, brown sugar, and butter until creamy. Add the eggs one at a time, beating well after each addition. Stir in the almond extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the apples.
- Pour the batter into the prepared cake pan and smooth the top. Sprinkle the slivered almonds over the top of the batter.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
The Betty Crocker Apple Almond Cake offers a wonderful combination of sweet apples and nutty almonds, creating a delightful dessert that’s both elegant and comforting. The almonds add a nice crunch and enhance the overall flavor of the cake. This cake is perfect for serving at a special occasion or as a treat with afternoon tea. Its pleasing texture and taste make it a memorable addition to your dessert repertoire.
Betty Crocker Apple Yogurt Cake
The Betty Crocker Apple Yogurt Cake is a light and moist cake that incorporates apples and yogurt for a tender crumb and tangy flavor. This recipe is perfect for those who want a lighter dessert that still delivers on taste. The yogurt adds moisture and a slight tang, balancing the sweetness of the apples.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 1 cup peeled, chopped apples (about 1 ½ medium apples)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In a large bowl, beat the granulated sugar, brown sugar, and butter until creamy. Add the eggs one at a time, beating well after each addition. Stir in the yogurt and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the apples.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
The Betty Crocker Apple Yogurt Cake is a wonderfully moist and light dessert that showcases the natural sweetness of apples and the tanginess of yogurt. This cake is perfect for those looking for a lighter option without sacrificing flavor. It’s a great choice for a casual dessert or a delightful addition to a brunch spread. The yogurt not only enhances the cake’s texture but also complements the apples beautifully, making each bite a pleasing experience.
Betty Crocker Apple Walnut Cake
The Betty Crocker Apple Walnut Cake is a delightful dessert that combines the sweetness of apples with the rich, nutty flavor of walnuts. This cake is perfect for those who enjoy a bit of crunch and texture in their baked goods. With its moist crumb and flavorful blend of ingredients, it makes a wonderful treat for any occasion.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup peeled, chopped apples (about 1 ½ medium apples)
- ½ cup chopped walnuts
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In a large bowl, beat the granulated sugar, brown sugar, and butter until creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the apples and walnuts.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
The Betty Crocker Apple Walnut Cake offers a delicious combination of sweet apples and crunchy walnuts, creating a satisfying dessert with both texture and flavor. This cake is perfect for a cozy afternoon tea or as a comforting treat after dinner. The walnuts add a delightful crunch that contrasts nicely with the soft, moist crumb of the cake. It’s a versatile dessert that’s sure to be enjoyed by family and friends alike.
Betty Crocker Apple Spice Bundt Cake
The Betty Crocker Apple Spice Bundt Cake is a festive and flavorful dessert that features a rich blend of spices and tender apples. This bundt cake is perfect for special occasions and holiday gatherings, offering a beautiful presentation and a delicious taste that’s sure to impress.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup peeled, chopped apples (about 1 ½ medium apples)
- ½ cup chopped pecans (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- In a large bowl, beat the granulated sugar, brown sugar, and butter until creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the apples and pecans if using.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
The Betty Crocker Apple Spice Bundt Cake is a beautifully spiced dessert that’s perfect for any festive occasion. Its rich flavors and attractive presentation make it a standout choice for holiday gatherings or special celebrations. The combination of apples and warm spices creates a comforting and inviting flavor profile that is sure to be a hit. This cake not only looks impressive but also tastes delicious, making it a memorable addition to your dessert table.
Betty Crocker Apple Cranberry Walnut Cake
The Betty Crocker Apple Cranberry Walnut Cake is a flavorful and festive dessert that brings together the tartness of cranberries, the sweetness of apples, and the crunch of walnuts. This cake is perfect for holiday celebrations or any time you want to enjoy a unique and tasty treat.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup peeled, chopped apples (about 1 ½ medium apples)
- ½ cup fresh or frozen cranberries, roughly chopped
- ½ cup chopped walnuts
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In a large bowl, beat the granulated sugar, brown sugar, and butter until creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the apples, cranberries, and walnuts.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
The Betty Crocker Apple Cranberry Walnut Cake is a vibrant and flavorful dessert that’s perfect for the holidays or any special occasion. The combination of tart cranberries, sweet apples, and crunchy walnuts creates a delicious and balanced flavor profile. This cake is not only visually appealing but also offers a delightful taste experience with every bite. It’s a fantastic choice for impressing guests or enjoying with family for a memorable dessert.
Note: More recipes are coming soon!
