When it comes to classic desserts, few can rival the comforting goodness of apple crisp.
This beloved dish, with its warm, spiced apples and crunchy topping, is a staple in many homes, especially during the fall months.
Whether you’re preparing a cozy family dinner, hosting a gathering, or simply craving something sweet, Betty Crocker’s apple crisp recipes offer a delightful array of flavors and textures to please every palate.
From traditional cinnamon-spiced variations to innovative twists featuring caramel, nuts, and even peanut butter, there’s a recipe for every apple lover.
Join us as we explore over 25 delicious apple crisp recipes from Betty Crocker that will surely become favorites in your kitchen!
25+ Delectable Betty Crocker Apple Crisp Recipes for Every Occasion
Apple crisp is not just a dessert; it’s a warm hug on a plate, a reminder of home, and a delicious way to celebrate the bounty of apples.
With more than 25 mouthwatering Betty Crocker apple crisp recipes at your fingertips, you have the perfect opportunity to create delightful desserts that will impress family and friends alike.
Each recipe offers its own unique twist, ensuring that you can find the perfect one for any occasion.
So grab some apples, preheat your oven, and get ready to indulge in the comforting flavors of apple crisp. Your kitchen is about to become the heart of delicious memories!
Classic Betty Crocker Apple Crisp
This Classic Betty Crocker Apple Crisp is a timeless dessert that beautifully combines the sweetness of baked apples with a crunchy, buttery oat topping. Perfect for fall gatherings or a cozy family dinner, this dish is simple to prepare and incredibly satisfying. The warm, aromatic spices paired with the crispy topping make it a go-to comfort food, ensuring it will become a cherished recipe in your collection.
Ingredients:
- For the Apple Filling:
- 6 cups sliced and peeled apples (such as Granny Smith or Honeycrisp)
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
- For the Crisp Topping:
- 1 cup old-fashioned rolled oats
- 1 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 cup cold butter, cubed
Instructions:
- Prepare the Apple Filling:
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, nutmeg, and flour until evenly coated.
- Spread the apple mixture in an ungreased 2-quart baking dish.
- Make the Crisp Topping:
- In a separate bowl, combine oats, brown sugar, flour, and cinnamon.
- Add the cold butter pieces and mix with a fork or pastry cutter until the mixture resembles coarse crumbs.
- Sprinkle the topping evenly over the apples.
- Bake:
- Bake in the preheated oven for 35-40 minutes, or until the apples are tender and the topping is golden brown.
- Remove from the oven and let cool slightly.
This Classic Betty Crocker Apple Crisp is best served warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on top. It’s a delightful blend of flavors and textures that will transport you to a cozy autumn day, no matter the season. Perfect for family gatherings or a comforting weeknight dessert, this recipe will surely impress both family and friends alike.
Caramel-Pecan Apple Crisp
Indulge in the rich flavors of this Caramel-Pecan Apple Crisp, where sweet, juicy apples meet the luxurious taste of caramel and the crunch of pecans. This variation takes the classic apple crisp to new heights, making it a standout dessert for special occasions. The combination of caramel sauce drizzled over the warm apple filling elevates this dish, making it a must-try for those who appreciate a decadent twist on traditional recipes.
Ingredients:
- For the Apple Filling:
- 6 cups sliced and peeled tart apples (like Granny Smith)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 cup caramel sauce (plus extra for drizzling)
- For the Crisp Topping:
- 1 cup old-fashioned rolled oats
- 1 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup chopped pecans
- 1/2 teaspoon ground cinnamon
- 1/2 cup cold butter, cubed
Instructions:
- Prepare the Apple Filling:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced apples, granulated sugar, lemon juice, cinnamon, and caramel sauce. Mix well.
- Spread the apple mixture evenly in an ungreased 2-quart baking dish.
- Make the Crisp Topping:
- In a separate bowl, mix together oats, brown sugar, flour, pecans, and cinnamon.
- Cut in the cold butter until the mixture is crumbly.
- Sprinkle the topping evenly over the apple filling.
- Bake:
- Bake for 35-40 minutes until the topping is golden brown and the apples are bubbly.
- Allow to cool for a few minutes before serving.
This Caramel-Pecan Apple Crisp is an extraordinary dessert that marries the classic flavors of apple crisp with the richness of caramel and the nuttiness of pecans. The result is a warm, comforting dessert that is as beautiful as it is delicious. Serve it with a drizzle of extra caramel sauce and a scoop of ice cream for a truly indulgent treat that will leave your guests asking for seconds.
Spiced Cranberry-Apple Crisp
This Spiced Cranberry-Apple Crisp is a delightful twist on the traditional apple crisp, introducing tart cranberries for a pop of flavor and color. The combination of apples and cranberries, enhanced by warm spices, makes this crisp a perfect choice for holiday gatherings or any time you want to impress your family and friends. The tartness of the cranberries balances the sweetness of the apples, creating a harmonious blend that’s sure to become a new favorite.
Ingredients:
- For the Fruit Filling:
- 4 cups sliced and peeled apples (such as Granny Smith)
- 2 cups fresh or frozen cranberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 2 tablespoons all-purpose flour
- For the Crisp Topping:
- 1 cup old-fashioned rolled oats
- 3/4 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/3 cup cold butter, cubed
Instructions:
- Prepare the Fruit Filling:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix sliced apples, cranberries, granulated sugar, lemon juice, cinnamon, allspice, and flour until combined.
- Pour the fruit mixture into an ungreased 2-quart baking dish.
- Make the Crisp Topping:
- In another bowl, combine oats, brown sugar, flour, and cinnamon.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Sprinkle the topping evenly over the fruit filling.
- Bake:
- Bake in the preheated oven for 30-35 minutes until the topping is golden and the filling is bubbling.
- Allow to cool slightly before serving.
The Spiced Cranberry-Apple Crisp is a fantastic addition to any dessert table, especially during the holidays. The tart cranberries not only add a vibrant color but also bring a delightful contrast to the sweet, spiced apples. This crisp pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream, making it a perfect dessert for any occasion. Enjoy this delightful dessert as a seasonal favorite that showcases the best flavors of autumn.
Maple Oat Apple Crisp
Experience the delightful flavors of fall with this Maple Oat Apple Crisp, which features a sweet, rich maple syrup glaze that complements the natural sweetness of the apples. The addition of oats in the topping adds a wholesome texture and a nutty flavor, making this crisp a perfect dessert for cozy evenings or holiday gatherings. This recipe is not only simple to prepare but also delivers an irresistible aroma that will fill your home, inviting everyone to the table.
Ingredients:
- For the Apple Filling:
- 6 cups sliced and peeled apples (such as Fuji or Gala)
- 1/4 cup maple syrup
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 2 tablespoons all-purpose flour
- For the Crisp Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 cup cold butter, cubed
Instructions:
- Prepare the Apple Filling:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the sliced apples with maple syrup, lemon juice, cinnamon, and flour until well coated.
- Pour the apple mixture into an ungreased 2-quart baking dish.
- Make the Crisp Topping:
- In a separate bowl, combine oats, brown sugar, flour, and cinnamon.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Evenly sprinkle the topping over the apple filling.
- Bake:
- Bake in the preheated oven for 35-40 minutes or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving.
This Maple Oat Apple Crisp is a delightful twist on the classic dessert, bringing the warm flavors of maple and oats to your table. The warm, gooey apple filling pairs perfectly with the crispy, buttery topping. Serve this crisp warm, topped with vanilla ice cream or whipped cream, and enjoy a slice of autumn bliss. It’s a dessert that not only tastes great but also evokes the warmth and comfort of home.
Ginger-Apple Crisp
Add a zing to your dessert table with this Ginger-Apple Crisp, featuring the warming spice of ginger that beautifully enhances the traditional flavors of apple crisp. This recipe balances the sweetness of the apples with a hint of spice, making it a standout choice for those who enjoy a bit of heat in their desserts. Perfect for serving at fall gatherings or cozy family dinners, this ginger-infused twist on the classic apple crisp is sure to impress.
Ingredients:
- For the Apple Filling:
- 5 cups sliced and peeled apples (such as Granny Smith)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 2 tablespoons all-purpose flour
- For the Crisp Topping:
- 1 cup old-fashioned rolled oats
- 3/4 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 cup cold butter, cubed
Instructions:
- Prepare the Apple Filling:
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with granulated sugar, lemon juice, ginger, cinnamon, and flour until well combined.
- Spread the apple mixture in an ungreased 2-quart baking dish.
- Make the Crisp Topping:
- In another bowl, mix oats, brown sugar, flour, and cinnamon.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Evenly sprinkle the topping over the apple filling.
- Bake:
- Bake for 35-40 minutes until the topping is golden brown and the apples are bubbly.
- Allow to cool for a few minutes before serving.
This Ginger-Apple Crisp brings a warm and spicy twist to the classic apple dessert. The ginger adds a unique depth of flavor that complements the tartness of the apples beautifully. Enjoy it warm with a scoop of ginger ice cream or a dollop of whipped cream for an extra indulgent treat. This crisp is not just a dessert; it’s a delightful way to celebrate the flavors of fall and the comfort of home.
Berry-Apple Crisp
This Berry-Apple Crisp is a delightful fusion of sweet apples and tart berries, creating a colorful and delicious dessert that is perfect for any occasion. The combination of different fruits provides a burst of flavors that enhances the classic apple crisp experience. Whether for a summer barbecue or a holiday gathering, this recipe is a refreshing twist that will leave your guests asking for the recipe.
Ingredients:
- For the Fruit Filling:
- 4 cups sliced and peeled apples (like Braeburn or Jonagold)
- 2 cups mixed berries (such as blueberries, raspberries, and strawberries)
- 1/3 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 2 tablespoons all-purpose flour
- For the Crisp Topping:
- 1 cup old-fashioned rolled oats
- 3/4 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 cup cold butter, cubed
Instructions:
- Prepare the Fruit Filling:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced apples, mixed berries, granulated sugar, lemon juice, cinnamon, and flour. Toss until well coated.
- Spread the fruit mixture evenly in an ungreased 2-quart baking dish.
- Make the Crisp Topping:
- In a separate bowl, mix together the oats, brown sugar, flour, and cinnamon.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Sprinkle the topping evenly over the fruit filling.
- Bake:
- Bake for 30-35 minutes until the topping is golden and the fruit filling is bubbly.
- Allow to cool slightly before serving.
The Berry-Apple Crisp is a vibrant and flavorful dessert that adds a refreshing twist to the traditional apple crisp. The combination of sweet apples and tart berries creates a delightful contrast, making it an irresistible choice for any gathering. Serve this crisp warm with vanilla ice cream or a dollop of whipped cream, and enjoy a delicious dessert that’s sure to brighten up any occasion. This recipe showcases the versatility of the apple crisp, allowing you to explore new flavors while still embracing the comforting classics.
Chocolate Chip Apple Crisp
Indulge your sweet tooth with this Chocolate Chip Apple Crisp, where the classic flavors of apple crisp meet the rich, delightful taste of chocolate. The combination of warm, spiced apples and gooey chocolate chips creates a decadent dessert that will satisfy any chocolate lover’s cravings. Perfect for a family gathering or a special occasion, this recipe is a delightful twist on the traditional apple crisp that everyone will love.
Ingredients:
- For the Apple Filling:
- 6 cups sliced and peeled apples (such as Granny Smith)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 cup semi-sweet chocolate chips
- For the Crisp Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 cup cold butter, cubed
- 1/2 cup semi-sweet chocolate chips (for topping)
Instructions:
- Prepare the Apple Filling:
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with granulated sugar, lemon juice, cinnamon, and chocolate chips until evenly coated.
- Spread the apple mixture in an ungreased 2-quart baking dish.
- Make the Crisp Topping:
- In another bowl, combine oats, brown sugar, flour, and cinnamon.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in 1/2 cup of chocolate chips and sprinkle the topping evenly over the apples.
- Bake:
- Bake for 35-40 minutes or until the topping is golden brown and the apples are tender.
- Allow to cool slightly before serving.
This Chocolate Chip Apple Crisp is a heavenly combination of warm, spiced apples and rich chocolate. It’s an indulgent dessert that brings together two beloved flavors, making it a hit with kids and adults alike. Serve it warm with a scoop of vanilla ice cream or whipped cream for an extra treat. This recipe is a delightful way to elevate the traditional apple crisp into something truly special, ensuring it will become a favorite in your dessert repertoire.
Apple Crisp with Nutmeg and Vanilla
Savor the warm and inviting flavors of this Apple Crisp with Nutmeg and Vanilla, which showcases the comforting essence of classic apple crisp with a fragrant twist. The addition of nutmeg and vanilla extract enhances the apple filling, making it aromatic and delicious. This recipe is perfect for cozy evenings and gatherings, bringing a touch of sophistication to a beloved comfort food.
Ingredients:
- For the Apple Filling:
- 5 cups sliced and peeled apples (such as Cortland or Fuji)
- 1/3 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
- For the Crisp Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 cup cold butter, cubed
Instructions:
- Prepare the Apple Filling:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced apples with granulated sugar, lemon juice, cinnamon, nutmeg, vanilla extract, and flour. Toss until well combined.
- Spread the apple mixture in an ungreased 2-quart baking dish.
- Make the Crisp Topping:
- In another bowl, mix together oats, brown sugar, flour, and cinnamon.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Evenly sprinkle the topping over the apple filling.
- Bake:
- Bake for 35-40 minutes or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving.
This Apple Crisp with Nutmeg and Vanilla is a comforting dessert that brings warmth and nostalgia to the table. The subtle notes of nutmeg and vanilla elevate the traditional apple crisp, creating a deliciously fragrant dish that will have everyone reaching for seconds. Serve it warm with a scoop of ice cream or a dollop of whipped cream for a delightful finish. This recipe is perfect for any occasion and is sure to become a favorite in your household.
Tropical Pineapple-Apple Crisp
Transport your taste buds to a tropical paradise with this Pineapple-Apple Crisp, which combines the classic flavors of apple crisp with the bright, sweet taste of pineapple. This refreshing twist on the traditional dessert is perfect for summer gatherings or anytime you crave a fruity treat. The mix of apples and pineapple creates a delightful contrast, making it a unique and delicious addition to your dessert repertoire.
Ingredients:
- For the Fruit Filling:
- 4 cups sliced and peeled apples (such as Honeycrisp)
- 1 cup crushed pineapple, drained
- 1/3 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 2 tablespoons all-purpose flour
- For the Crisp Topping:
- 1 cup old-fashioned rolled oats
- 3/4 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 cup cold butter, cubed
Instructions:
- Prepare the Fruit Filling:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the sliced apples with crushed pineapple, granulated sugar, lemon juice, cinnamon, and flour until well combined.
- Pour the fruit mixture into an ungreased 2-quart baking dish.
- Make the Crisp Topping:
- In another bowl, combine oats, brown sugar, flour, and cinnamon.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Sprinkle the topping evenly over the fruit filling.
- Bake:
- Bake for 30-35 minutes or until the topping is golden brown and the fruit is bubbly.
- Allow to cool slightly before serving.
This Tropical Pineapple-Apple Crisp is a delightful fusion of flavors that brings a burst of freshness to the classic dessert. The sweetness of the pineapple combined with the tartness of the apples creates a refreshing treat that is perfect for warm days or festive celebrations. Serve it warm with coconut ice cream or a dollop of whipped cream for an extra tropical twist. This recipe is sure to become a favorite in your collection, bringing a taste of the tropics to your dessert table!
Caramel Apple Crisp
Indulge in the delightful sweetness of this Caramel Apple Crisp, where rich caramel sauce takes the classic apple crisp to a new level of decadence. The gooey caramel envelops tender apples, creating a luscious filling that pairs perfectly with a buttery, crumbly topping. This dessert is perfect for fall gatherings, cozy nights at home, or any occasion where you want to impress your guests with a comforting and indulgent treat.
Ingredients:
- For the Apple Filling:
- 6 cups sliced and peeled apples (such as Honeycrisp or Granny Smith)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 cup caramel sauce (store-bought or homemade)
- For the Crisp Topping:
- 1 cup old-fashioned rolled oats
- 3/4 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 cup cold butter, cubed
Instructions:
- Prepare the Apple Filling:
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with granulated sugar, lemon juice, cinnamon, and half of the caramel sauce until evenly coated.
- Spread the apple mixture into an ungreased 2-quart baking dish and drizzle the remaining caramel sauce on top.
- Make the Crisp Topping:
- In another bowl, mix together oats, brown sugar, flour, and cinnamon.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Sprinkle the topping evenly over the apple filling.
- Bake:
- Bake for 35-40 minutes or until the topping is golden brown and the apples are tender and bubbly.
- Allow to cool slightly before serving.
This Caramel Apple Crisp is a delightful twist on a beloved classic, adding an indulgent layer of caramel that elevates the entire dessert. Each bite combines the warm, spiced apples with the rich flavor of caramel and a crunchy topping, making it a perfect choice for any dessert table. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that will have everyone asking for seconds!
Apple Cranberry Crisp
Brighten up your dessert table with this Apple Cranberry Crisp, which combines the sweet tartness of cranberries with the classic flavor of apples. The vibrant color and tangy taste of cranberries add an exciting twist to the traditional apple crisp, making it a delightful choice for holiday gatherings or fall celebrations. This recipe is not only easy to make but also offers a beautiful presentation that will impress your guests.
Ingredients:
- For the Fruit Filling:
- 5 cups sliced and peeled apples (such as Cortland or Fuji)
- 2 cups fresh or frozen cranberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 2 tablespoons all-purpose flour
- For the Crisp Topping:
- 1 cup old-fashioned rolled oats
- 3/4 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 cup cold butter, cubed
Instructions:
- Prepare the Fruit Filling:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced apples and cranberries with granulated sugar, lemon juice, cinnamon, and flour. Toss until well coated.
- Spread the fruit mixture in an ungreased 2-quart baking dish.
- Make the Crisp Topping:
- In another bowl, mix together oats, brown sugar, flour, and cinnamon.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Evenly sprinkle the topping over the fruit filling.
- Bake:
- Bake for 35-40 minutes or until the topping is golden brown and the fruit is bubbly.
- Allow to cool slightly before serving.
This Apple Cranberry Crisp is a deliciously tangy and sweet dessert that adds a pop of color to any gathering. The combination of tart cranberries and sweet apples creates a delightful balance of flavors that is sure to impress your guests. Serve it warm with a scoop of ice cream or whipped cream to enhance the flavors and create a comforting dessert experience. This recipe is perfect for fall celebrations and holiday feasts, making it a must-try for any dessert lover.
Spiced Rum Apple Crisp
Bring a touch of warmth and sophistication to your dessert table with this Spiced Rum Apple Crisp. The addition of spiced rum adds a unique depth of flavor that pairs beautifully with the sweet, tender apples. This recipe is ideal for cozy gatherings and festive occasions, offering a delicious twist on the classic apple crisp that will warm your heart and delight your taste buds.
Ingredients:
- For the Apple Filling:
- 6 cups sliced and peeled apples (such as Gala or Braeburn)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 cup spiced rum
- 2 tablespoons all-purpose flour
- For the Crisp Topping:
- 1 cup old-fashioned rolled oats
- 3/4 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 cup cold butter, cubed
Instructions:
- Prepare the Apple Filling:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the sliced apples with granulated sugar, lemon juice, cinnamon, nutmeg, spiced rum, and flour until well combined.
- Spread the apple mixture into an ungreased 2-quart baking dish.
- Make the Crisp Topping:
- In another bowl, combine oats, brown sugar, flour, and cinnamon.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Sprinkle the topping evenly over the apple filling.
- Bake:
- Bake for 35-40 minutes or until the topping is golden brown and the apples are tender and bubbly.
- Allow to cool slightly before serving.
This Spiced Rum Apple Crisp is an inviting dessert that combines the comforting flavors of spiced apples with a hint of rum, creating a unique twist on a classic favorite. The aroma of warm spices and baked apples fills your kitchen, making it a perfect treat for cozy nights or special occasions. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent finish. This recipe will not only satisfy your sweet cravings but also elevate your dessert experience to new heights!
Maple Pecan Apple Crisp
Indulge in the rich, nutty flavors of this Maple Pecan Apple Crisp, which beautifully combines the sweetness of maple syrup with the crunch of pecans. This version of apple crisp adds a gourmet twist to the traditional recipe, making it a perfect dessert for special occasions or a cozy family dinner. The delightful aroma of baking apples mingled with maple and pecans will fill your kitchen, inviting everyone to gather around and savor this delicious treat.
Ingredients:
- For the Apple Filling:
- 5 cups sliced and peeled apples (such as Granny Smith or Jonagold)
- 1/3 cup maple syrup
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 cup chopped pecans
- For the Crisp Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 cup cold butter, cubed
- 1/2 cup chopped pecans (for topping)
Instructions:
- Prepare the Apple Filling:
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with maple syrup, lemon juice, cinnamon, and chopped pecans until well coated.
- Spread the apple mixture in an ungreased 2-quart baking dish.
- Make the Crisp Topping:
- In another bowl, combine oats, brown sugar, flour, and cinnamon.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the remaining chopped pecans and sprinkle the topping evenly over the apples.
- Bake:
- Bake for 35-40 minutes or until the topping is golden brown and the apples are tender and bubbling.
- Allow to cool slightly before serving.
This Maple Pecan Apple Crisp is a delightful combination of flavors and textures, perfect for anyone who loves a bit of crunch in their desserts. The maple syrup adds a unique sweetness that perfectly complements the tart apples, while the pecans provide a satisfying crunch. Serve it warm with a scoop of vanilla ice cream or a drizzle of extra maple syrup for an unforgettable dessert experience. This recipe is sure to impress at any gathering and will quickly become a family favorite!
Peanut Butter Apple Crisp
Experience a delightful twist on a classic dessert with this Peanut Butter Apple Crisp. The creamy richness of peanut butter enhances the natural sweetness of apples, creating a unique flavor profile that is both comforting and indulgent. This recipe is perfect for peanut butter lovers and makes for a fun, family-friendly dessert that’s sure to bring smiles to faces at your dinner table.
Ingredients:
- For the Apple Filling:
- 6 cups sliced and peeled apples (such as Honeycrisp or Braeburn)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 cup creamy peanut butter
- For the Crisp Topping:
- 1 cup old-fashioned rolled oats
- 3/4 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 cup cold butter, cubed
- 1/2 cup chopped peanuts (for topping)
Instructions:
- Prepare the Apple Filling:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the sliced apples with granulated sugar, lemon juice, and cinnamon until evenly coated.
- In a separate bowl, microwave the peanut butter for about 20 seconds to soften it, then drizzle it over the apples and gently stir until combined.
- Spread the apple mixture in an ungreased 2-quart baking dish.
- Make the Crisp Topping:
- In another bowl, combine oats, brown sugar, flour, and cinnamon.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in chopped peanuts and sprinkle the topping evenly over the apple filling.
- Bake:
- Bake for 35-40 minutes or until the topping is golden brown and the apples are tender and bubbly.
- Allow to cool slightly before serving.
This Peanut Butter Apple Crisp is a fun and unique dessert that combines the comforting flavors of apple crisp with the rich taste of peanut butter. Each bite is a delightful mix of sweet, nutty, and crunchy textures that will make it a hit at any gathering. Serve it warm with a scoop of peanut butter ice cream or whipped cream for an extra treat. This recipe not only brings a new flavor to the traditional apple crisp but also offers a delicious way to enjoy your favorite childhood flavors!
Ginger Apple Crisp
Warm up your dessert menu with this Ginger Apple Crisp, a delightful blend of traditional apple crisp flavors with a zesty kick of ginger. The addition of fresh ginger and ground ginger gives this dish a warming spice that is perfect for cozy nights or holiday gatherings. This recipe is not only easy to prepare but also offers a unique flavor twist that will make it a standout dessert on your table.
Ingredients:
- For the Apple Filling:
- 6 cups sliced and peeled apples (such as Fuji or Granny Smith)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 tablespoon grated fresh ginger
- 1/2 teaspoon ground ginger
- 2 tablespoons all-purpose flour
- For the Crisp Topping:
- 1 cup old-fashioned rolled oats
- 3/4 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 cup cold butter, cubed
Instructions:
- Prepare the Apple Filling:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced apples with granulated sugar, lemon juice, cinnamon, fresh ginger, ground ginger, and flour. Toss until well combined.
- Spread the apple mixture in an ungreased 2-quart baking dish.
- Make the Crisp Topping:
- In another bowl, mix together oats, brown sugar, flour, and cinnamon.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Sprinkle the topping evenly over the apple filling.
- Bake:
- Bake for 35-40 minutes or until the topping is golden brown and the apples are tender and bubbly.
- Allow to cool slightly before serving.
This Ginger Apple Crisp brings a delightful warmth and spiciness to the classic dessert, making it perfect for chilly evenings and festive gatherings. The combination of fresh ginger and ground ginger enhances the natural sweetness of the apples, creating a flavorful treat that everyone will love. Serve it warm with vanilla ice cream or a drizzle of caramel sauce for an extra special touch. This recipe not only offers comfort but also introduces a unique flavor profile that will make it a memorable dessert in your collection!
Note: More recipes are coming soon!
