Apple pie is more than just a dessert; it’s a comforting classic that evokes memories of family gatherings, cozy autumn afternoons, and homemade goodness.
With its flaky crust and sweet, spiced apple filling, apple pie is a beloved staple in many households. If you’re a fan of Betty Crocker and looking to explore new and exciting ways to enjoy this timeless treat, you’re in luck.
We’ve compiled a collection of over 25 delicious Betty Crocker apple pie recipes that range from traditional favorites to innovative twists.
Whether you’re preparing for a special occasion or simply want to add a new recipe to your baking repertoire, these apple pie recipes will surely inspire your culinary creativity.
25+ Delicious Betty Crocker Apple Pie Recipes That Will Delight Your Taste Buds
From the classic Betty Crocker Apple Pie to inventive variations like Apple Crumble Pie and Spiced Apple Galette, the possibilities are endless when it comes to baking with apples.
Each recipe offers a unique take on this beloved dessert, allowing you to experiment with flavors and textures while staying true to the comforting essence of apple pie.
Whether you’re hosting a holiday feast or just baking for your family, these recipes will help you create delicious apple pies that everyone will love.
So grab your apron, preheat your oven, and get ready to bake up some apple pie magic with these 25+ Betty Crocker apple pie recipes.
Classic Betty Crocker Apple Pie
This Classic Betty Crocker Apple Pie brings together the timeless flavors of crisp, tart apples with a flaky, buttery crust. Perfect for family gatherings or a cozy dessert, this recipe stays true to the traditional apple pie, offering a comforting taste of home with every bite.
Ingredients:
- 6 cups thinly sliced, peeled apples (about 6 medium)
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons butter, cut into small pieces
- 1 box (14.1 oz) refrigerated pie crusts, softened as directed on box
Instructions:
- Preheat your oven to 425°F. Prepare the pie crusts as directed on the box for a two-crust pie using a 9-inch glass pie plate.
- In a large bowl, gently mix the apples, sugar, flour, cinnamon, nutmeg, and lemon juice until well combined.
- Spoon the apple mixture into the crust-lined pie plate. Dot with butter.
- Cover with the second crust and seal the edges. Cut several slits in the top crust to allow steam to escape.
- Bake for 40 to 45 minutes or until the crust is golden brown and the filling is bubbly. Cover the edge of the crust with strips of foil during the last 15 to 20 minutes of baking to prevent excessive browning.
- Cool for at least 2 hours before serving.
The Classic Betty Crocker Apple Pie is more than just a dessert—it’s a slice of tradition. The blend of sweet and tart apples with warm spices encased in a golden crust will bring smiles to the table. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort dessert.
Betty Crocker Dutch Apple Pie
This Betty Crocker Dutch Apple Pie features a deliciously spiced apple filling topped with a buttery, crumbly streusel topping. It’s a perfect combination of flavors and textures, offering a delightful twist on the traditional apple pie.
Ingredients:
- 6 cups thinly sliced, peeled apples (about 6 medium)
- 1 tablespoon lemon juice
- 3/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 refrigerated pie crust, softened as directed on the box
Streusel Topping:
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup butter, softened
Instructions:
- Preheat your oven to 425°F. Place the pie crust in an ungreased 9-inch glass pie plate, pressing it firmly against the sides and bottom.
- In a large bowl, mix the apples, lemon juice, granulated sugar, flour, cinnamon, and nutmeg. Spoon the mixture into the crust-lined pie plate.
- In a medium bowl, mix the streusel topping ingredients until crumbly. Sprinkle evenly over the apple mixture.
- Bake for 45 to 50 minutes or until the topping is golden brown and the apples are tender. If necessary, cover the edge of the crust with foil to prevent over-browning.
- Cool for at least 2 hours before serving.
Betty Crocker Dutch Apple Pie is a delightful twist on the classic, combining a crisp, buttery streusel topping with the warm, spiced apple filling. It’s a perfect dessert for any occasion, offering a crumbly, sweet, and satisfying treat that’s sure to become a family favorite.
Betty Crocker Caramel Apple Pie
Indulge in the sweet and rich flavors of this Betty Crocker Caramel Apple Pie. This recipe elevates the traditional apple pie with a luscious layer of caramel, making it an irresistible dessert that will satisfy any sweet tooth.
Ingredients:
- 6 cups thinly sliced, peeled apples (about 6 medium)
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 box (14.1 oz) refrigerated pie crusts, softened as directed on box
- 1/2 cup caramel topping
- 1 tablespoon butter, cut into small pieces
Instructions:
- Preheat your oven to 425°F. Prepare the pie crusts as directed on the box for a two-crust pie using a 9-inch glass pie plate.
- In a large bowl, mix the apples, lemon juice, granulated sugar, brown sugar, flour, cinnamon, and nutmeg.
- Spoon half of the apple mixture into the crust-lined pie plate. Drizzle with half of the caramel topping. Repeat with the remaining apple mixture and caramel.
- Dot the top with butter and cover with the second crust. Seal the edges and cut slits in the top crust.
- Bake for 40 to 45 minutes or until the crust is golden brown and the filling is bubbly. Cover the edge of the crust with foil during the last 15 to 20 minutes of baking if needed.
- Cool for at least 2 hours before serving.
This Betty Crocker Caramel Apple Pie adds a decadent twist to the classic dessert. The combination of sweet caramel and spiced apples wrapped in a flaky crust is a treat that’s sure to impress. Perfect for special occasions or a luxurious weeknight dessert, this pie is a must-try for caramel lovers.
Betty Crocker Apple Crumble Pie
Betty Crocker Apple Crumble Pie is a delicious fusion of traditional apple pie and a buttery crumble topping. This recipe is perfect for those who love the classic apple pie flavors but crave an added crunch. The combination of tart apples, warm spices, and a golden crumbly topping makes this pie an irresistible treat.
Ingredients:
- 6 cups thinly sliced, peeled apples (about 6 medium)
- 1 tablespoon lemon juice
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 refrigerated pie crust, softened as directed on the box
Crumble Topping:
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup butter, softened
- 1/4 cup rolled oats
Instructions:
- Preheat your oven to 425°F. Place the pie crust in an ungreased 9-inch glass pie plate, pressing it firmly against the sides and bottom.
- In a large bowl, toss the sliced apples with lemon juice. Mix in the granulated sugar, flour, cinnamon, and nutmeg.
- Spoon the apple mixture into the crust-lined pie plate.
- In a medium bowl, combine the crumble topping ingredients: flour, brown sugar, butter, and oats. Mix until the mixture is crumbly. Sprinkle evenly over the apple filling.
- Bake for 45 to 50 minutes, or until the topping is golden brown and the apples are tender. If the topping or crust starts to brown too quickly, cover the edges with foil.
- Allow the pie to cool for at least 2 hours before serving.
Betty Crocker Apple Crumble Pie offers the perfect balance between a classic pie and a comforting crumble. The crunchy topping paired with the tender, spiced apples creates a dessert that’s both hearty and satisfying. Whether for a holiday feast or a simple family dinner, this pie is sure to be a crowd-pleaser.
Betty Crocker Apple Pie Bars
These Betty Crocker Apple Pie Bars capture the essence of a traditional apple pie in a convenient, handheld form. Perfect for picnics, potlucks, or a grab-and-go treat, these bars combine a buttery crust with a sweet, spiced apple filling and a drizzle of icing on top.
Ingredients:
- 1 box Betty Crocker pie crust mix
- 6 cups thinly sliced, peeled apples (about 6 medium)
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Icing:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat your oven to 375°F. Prepare the pie crust mix as directed on the box. Divide the dough in half and roll out one half to fit a 9×13-inch baking pan.
- In a large bowl, mix the apples, lemon juice, granulated sugar, flour, cinnamon, and nutmeg.
- Spread the apple mixture over the crust in the pan. Roll out the second half of the dough and place it on top of the apple filling. Seal the edges and cut slits in the top crust.
- Bake for 35 to 40 minutes, or until the crust is golden brown. Let the bars cool completely in the pan.
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make the icing. Drizzle over the cooled bars before cutting them into squares.
Betty Crocker Apple Pie Bars are the perfect way to enjoy the flavors of apple pie without the fuss of slicing. These portable bars are ideal for gatherings and are sure to be a hit with anyone who loves the combination of buttery crust and sweet apple filling. The drizzle of icing on top adds just the right touch of sweetness.
Betty Crocker Apple Pie Cheesecake
This Betty Crocker Apple Pie Cheesecake is a decadent twist on two classic desserts. The creamy richness of cheesecake is combined with the warm, spiced apples of a traditional pie, all atop a buttery graham cracker crust. This dessert is sure to impress at any occasion.
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 4 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 4 cups thinly sliced, peeled apples (about 4 medium)
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions:
- Preheat your oven to 325°F. In a medium bowl, mix the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat the cream cheese and granulated sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Pour the cream cheese mixture over the crust in the springform pan.
- In another bowl, toss the apple slices with brown sugar, cinnamon, and nutmeg. Arrange the apple slices on top of the cream cheese mixture.
- Bake for 60 to 70 minutes, or until the cheesecake is set and the apples are tender. Let the cheesecake cool completely before refrigerating for at least 4 hours.
- Remove the cheesecake from the springform pan and serve.
Betty Crocker Apple Pie Cheesecake is the ultimate dessert fusion, combining the creamy texture of cheesecake with the comforting flavors of apple pie. This dessert is perfect for special occasions or whenever you want to treat yourself to something truly indulgent. The contrast between the smooth cheesecake and spiced apples creates a dessert that’s both rich and refreshing.
Betty Crocker Dutch Apple Pie
Betty Crocker Dutch Apple Pie is a classic dessert that marries the flavors of tart apples with a rich, buttery crumb topping. This pie is perfect for those who enjoy a sweet and crunchy contrast with every bite. The combination of spiced apples and the streusel-like topping makes this dessert a go-to for holidays and special occasions.
Ingredients:
- 1 refrigerated pie crust, softened as directed on the box
- 6 cups thinly sliced, peeled apples (about 6 medium)
- 1 tablespoon lemon juice
- 3/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Topping:
- 1/2 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/4 cup quick-cooking oats
- 1/4 cup butter, softened
Instructions:
- Preheat your oven to 425°F. Place the pie crust in an ungreased 9-inch pie plate and press it firmly against the sides and bottom.
- In a large bowl, toss the apple slices with lemon juice. Mix in the granulated sugar, flour, cinnamon, and nutmeg.
- Spoon the apple mixture into the crust-lined pie plate.
- In a medium bowl, mix the topping ingredients: brown sugar, flour, oats, and butter, until crumbly. Sprinkle evenly over the apples.
- Bake for 45 to 50 minutes, or until the topping is golden brown and the filling is bubbly. Cover the edge of the crust with foil if it starts to brown too quickly.
- Let the pie cool for at least 2 hours before serving.
The Betty Crocker Dutch Apple Pie is a delightful twist on the traditional apple pie, offering a delicious crumbly topping that complements the tender and spiced apple filling. This pie is a perfect choice for gatherings and is sure to be a hit with both family and friends.
Betty Crocker Caramel Apple Pie
Betty Crocker Caramel Apple Pie takes the classic apple pie to a new level with a rich and gooey caramel sauce. The tartness of the apples is perfectly balanced by the sweetness of the caramel, creating a dessert that’s both indulgent and comforting. Ideal for fall celebrations or whenever you’re in the mood for a sweet treat.
Ingredients:
- 1 refrigerated pie crust, softened as directed on the box
- 6 cups thinly sliced, peeled apples (about 6 medium)
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup caramel sauce
Instructions:
- Preheat your oven to 425°F. Place the pie crust in an ungreased 9-inch pie plate and press it firmly against the sides and bottom.
- In a large bowl, mix the apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt.
- Pour half of the caramel sauce into the pie crust. Spoon the apple mixture on top, then drizzle the remaining caramel sauce over the apples.
- Cover the pie with a second pie crust, crimping the edges to seal. Cut slits in the top crust to allow steam to escape.
- Bake for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbly. If necessary, cover the edges of the crust with foil to prevent over-browning.
- Let the pie cool for at least 2 hours before serving.
Betty Crocker Caramel Apple Pie is a decadent dessert that brings together the flavors of tart apples and sweet caramel in a flaky crust. The combination of textures and flavors makes this pie a true showstopper, perfect for impressing guests or indulging in a sweet moment at home.
Betty Crocker Apple Cinnamon Hand Pies
Betty Crocker Apple Cinnamon Hand Pies are a delightful and portable version of the classic apple pie. These individual pies are perfect for on-the-go snacking or for serving at parties. With a warm cinnamon-spiced apple filling encased in a golden, flaky crust, these hand pies are sure to satisfy your sweet tooth.
Ingredients:
- 2 refrigerated pie crusts, softened as directed on the box
- 3 cups finely chopped, peeled apples (about 3 medium)
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 egg, beaten (for egg wash)
- Coarse sugar (optional, for sprinkling)
Instructions:
- Preheat your oven to 400°F. Line a baking sheet with parchment paper.
- In a large bowl, mix the apples, granulated sugar, brown sugar, flour, cinnamon, and nutmeg until well combined.
- Unroll the pie crusts and cut out circles using a 4-inch cookie cutter. Spoon about 2 tablespoons of the apple mixture onto the center of each circle.
- Fold the circles in half and crimp the edges with a fork to seal. Place the hand pies on the prepared baking sheet.
- Brush the tops of the pies with the beaten egg and sprinkle with coarse sugar if desired.
- Bake for 18 to 20 minutes, or until the hand pies are golden brown. Allow them to cool slightly before serving.
Betty Crocker Apple Cinnamon Hand Pies are a fun and convenient way to enjoy the classic flavors of apple pie in a portable format. These hand pies are perfect for sharing, making them a great choice for parties, picnics, or as a delightful treat to enjoy anytime.
Betty Crocker Apple Crumble Pie
Betty Crocker Apple Crumble Pie combines the tartness of fresh apples with a sweet, buttery crumble topping. This pie is an excellent choice for those who love the contrast of a crunchy topping with a soft, spiced apple filling. It’s perfect for any occasion, whether it’s a cozy family dinner or a festive holiday gathering.
Ingredients:
- 1 refrigerated pie crust, softened as directed on the box
- 6 cups thinly sliced, peeled apples (about 6 medium)
- 1 tablespoon lemon juice
- 3/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Crumble Topping:
- 1/2 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup butter, softened
Instructions:
- Preheat your oven to 425°F. Place the pie crust in an ungreased 9-inch pie plate and press it firmly against the sides and bottom.
- In a large bowl, toss the apple slices with lemon juice. Add granulated sugar, flour, cinnamon, and nutmeg, and mix well.
- Pour the apple mixture into the pie crust.
- In a separate bowl, combine the crumble topping ingredients: brown sugar, flour, oats, and butter. Mix until the mixture is crumbly, then sprinkle it over the apples.
- Bake for 45 to 50 minutes or until the topping is golden brown and the apples are tender. Cover the edges of the crust with foil if they brown too quickly.
- Let the pie cool for at least 2 hours before serving.
The Betty Crocker Apple Crumble Pie is a delightful dessert that offers a satisfying crunch with each bite. The contrast between the tender, spiced apples and the buttery crumble topping makes this pie a crowd-pleaser. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.
Betty Crocker Apple Pie Bars
Betty Crocker Apple Pie Bars are a convenient and delicious way to enjoy all the flavors of a traditional apple pie in an easy-to-serve bar format. These bars are perfect for potlucks, picnics, or any time you want to share a sweet treat with friends and family. The buttery crust and spiced apple filling make these bars irresistible.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup cold butter, cut into pieces
- 1 egg, beaten
- 5 cups peeled, sliced apples (about 5 medium)
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions:
- Preheat your oven to 350°F. Grease a 9×13-inch baking pan.
- In a large bowl, combine 2 cups of flour, 1/2 cup granulated sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the beaten egg. Press the mixture into the bottom of the prepared baking pan.
- Bake the crust for 15 minutes or until lightly golden.
- In a large bowl, toss the apple slices with lemon juice. Add 1/2 cup granulated sugar, brown sugar, 2 tablespoons flour, cinnamon, and nutmeg, and mix well.
- Spread the apple mixture evenly over the baked crust.
- Bake for 35 to 40 minutes or until the apples are tender and the filling is bubbly. Cool completely before cutting into bars.
Betty Crocker Apple Pie Bars are a delicious twist on the classic apple pie, offering all the same flavors in a convenient, portable form. These bars are perfect for sharing, making them an ideal dessert for gatherings. The buttery crust and spiced apple filling are sure to make these bars a favorite among your friends and family.
Betty Crocker Spiced Apple Galette
Betty Crocker Spiced Apple Galette is a rustic, free-form pie that’s both elegant and simple to make. The combination of tender, spiced apples and a flaky, buttery crust makes this galette a perfect dessert for any occasion. It’s less formal than a traditional pie, yet every bit as delicious.
Ingredients:
- 1 refrigerated pie crust, softened as directed on the box
- 4 cups thinly sliced, peeled apples (about 4 medium)
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar (optional, for sprinkling)
Instructions:
- Preheat your oven to 400°F. Line a baking sheet with parchment paper.
- In a large bowl, toss the apple slices with lemon juice. Add granulated sugar, flour, cinnamon, ginger, and nutmeg, and mix until the apples are evenly coated.
- Roll out the pie crust on the prepared baking sheet. Arrange the apple mixture in the center of the crust, leaving a 2-inch border around the edges.
- Fold the edges of the crust over the apples, pleating as necessary. Brush the crust with the beaten egg and sprinkle with coarse sugar if desired.
- Bake for 30 to 35 minutes, or until the crust is golden and the apples are tender. Allow the galette to cool slightly before serving.
The Betty Crocker Spiced Apple Galette is a beautiful and delicious dessert that’s as easy to make as it is to enjoy. The warm spices and tender apples encased in a flaky crust make this galette a perfect treat for any occasion. Whether served warm with a scoop of ice cream or enjoyed on its own, this dessert is sure to impress.
Note: More recipes are coming soon!
