25+ Delicious Betty Crocker Apple Recipes to Try This Fall

Apples are a beloved fruit that brings warmth and flavor to countless dishes, especially as the leaves begin to change and autumn settles in.

Betty Crocker has long been a trusted name in the kitchen, offering an array of recipes that celebrate this versatile fruit.

From sweet desserts to savory mains, the possibilities are endless when it comes to cooking with apples.

In this article, we’ve curated a collection of over 25 delicious Betty Crocker apple recipes that highlight the unique flavors and textures of this delightful fruit.

Whether you’re looking to bake a classic apple pie, whip up a comforting apple crisp, or try something new like apple-stuffed chicken, you’ll find plenty of inspiration here.

So, grab your apron and get ready to explore the wonderful world of apples with these tasty recipes!

25+ Delicious Betty Crocker Apple Recipes to Try This Fall

With over 25 Betty Crocker apple recipes at your fingertips, you have the perfect opportunity to embrace the flavors of the season and enjoy the countless benefits of cooking with apples.

Each recipe not only highlights the natural sweetness and tartness of apples but also showcases the versatility of this fantastic fruit.

Whether you choose to bake a comforting dessert, prepare a refreshing salad, or create a savory dish, these recipes will surely become favorites in your kitchen.

So gather your family and friends, and let the delightful aroma of apple-filled dishes fill your home.

Betty Crocker Apple Crisp Recipe

This classic Betty Crocker Apple Crisp recipe is the ultimate comfort dessert. With the sweetness of tender apples combined with a buttery, crispy topping, it’s a family favorite that’s perfect for any occasion. Whether you’re looking for a dessert to serve during the holidays or just a cozy night in, this apple crisp is sure to satisfy your sweet tooth while filling your home with the comforting aroma of cinnamon and baked apples.

Ingredients:

4 cups peeled and sliced tart apples (such as Granny Smith)

3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup quick-cooking oats

1/3 cup butter, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg

Whipped cream or vanilla ice cream, for serving (optional)

Instructions:

Preheat your oven to 375°F (190°C). Grease the bottom and sides of an 8-inch square pan with butter or cooking spray.
Spread the sliced apples evenly in the pan.

In a medium bowl, mix together the brown sugar, flour, oats, cinnamon, and nutmeg.
Cut in the softened butter with a fork or pastry blender until the mixture resembles coarse crumbs.
Sprinkle the mixture evenly over the apples.

Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
Let cool for a few minutes before serving. Top with whipped cream or vanilla ice cream for extra indulgence.

This Betty Crocker Apple Crisp is a delightful dessert that’s simple to make yet rich in flavor. The combination of sweet apples and a crunchy, buttery topping creates a perfect balance of textures. Whether served warm with a scoop of vanilla ice cream or on its own, this recipe will surely become a staple in your dessert rotation.

Betty Crocker Apple Cake Recipe

This Betty Crocker Apple Cake recipe is a moist, spiced cake filled with chunks of fresh apples. It’s a wonderful treat that can be enjoyed as a dessert or even as a breakfast option. The cake is lightly spiced with cinnamon and cloves, which enhances the natural sweetness of the apples, making it the perfect dish for fall or any time you’re craving the cozy flavors of apples and spice.

Ingredients:

2 cups all-purpose flour
1 1/2 teaspoons baking soda

1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves

1/2 cup butter, softened
1 1/2 cups granulated sugar
2 large eggs

1 teaspoon vanilla extract
4 cups peeled and finely chopped apples
1/2 cup chopped nuts (optional)

Powdered sugar for dusting (optional)

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and cloves. Set aside.

In a large bowl, beat the butter and sugar together until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in the chopped apples and nuts, if using.
Spread the batter evenly in the prepared baking dish.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool before dusting with powdered sugar or serving as is.

This Betty Crocker Apple Cake is a delightful blend of spiced cake and juicy apples, creating a dessert that’s comforting and irresistible. The soft, tender texture of the cake paired with the slight crunch from the apples makes it a treat for all ages. Enjoy it with a cup of coffee in the morning or as a sweet finish to any meal.

Betty Crocker Caramel Apple Pie Recipe

Nothing says autumn like a warm slice of Caramel Apple Pie. This Betty Crocker recipe takes the traditional apple pie and elevates it with a rich layer of caramel. The tender apple filling, buttery crust, and indulgent caramel drizzle come together to create a pie that’s perfect for family gatherings or a special occasion. Serve it with a scoop of vanilla ice cream for a decadent dessert that will have everyone coming back for seconds.

Ingredients:

1 box refrigerated pie crusts, softened as directed on the box
6 cups thinly sliced, peeled apples (Granny Smith or Honeycrisp work well)
3/4 cup granulated sugar

1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

1 tablespoon lemon juice
1/2 cup caramel sauce
1 tablespoon butter, cut into small pieces

Instructions:

Preheat your oven to 425°F (220°C). Place one pie crust in a 9-inch pie plate, pressing firmly against the sides and bottom.
In a large bowl, mix the apples, sugar, flour, cinnamon, nutmeg, and lemon juice until well combined.
Spoon the apple mixture into the crust-lined pie plate. Drizzle the caramel sauce evenly over the apples and dot with small pieces of butter.

Place the second pie crust on top of the apples. Trim any excess and seal the edges by pressing the crusts together. Cut slits in the top crust to allow steam to escape.
Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
If the edges of the crust are browning too quickly, cover them with strips of aluminum foil during the last 15-20 minutes of baking.

Cool the pie for at least 2 hours before slicing and serving.

This Betty Crocker Caramel Apple Pie is a show-stopping dessert that’s bursting with flavor. The combination of tart apples, sweet caramel, and a buttery pie crust creates an irresistible treat that’s sure to impress. Whether served at a holiday feast or a casual family dinner, this pie will be the star of the table, offering the perfect balance of sweetness and spice in every bite.

Betty Crocker Apple Streusel Muffins Recipe

These Betty Crocker Apple Streusel Muffins are the perfect blend of a moist apple-filled muffin and a crunchy streusel topping. They make a delicious breakfast, snack, or dessert, offering the comforting flavors of fresh apples, cinnamon, and buttery crumble. Perfect for fall baking or any time you want to enjoy the sweetness of apples in muffin form, these muffins are easy to prepare and even easier to devour!

Ingredients:

Muffins:

2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder

1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup milk

1/4 cup butter, melted
1 egg
1 1/2 cups finely chopped apples

Streusel Topping:

1/4 cup all-purpose flour
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon

2 tablespoons cold butter

Instructions:

Preheat your oven to 400°F (200°C). Line a 12-cup muffin pan with paper baking cups or grease the muffin cups.
In a large bowl, stir together flour, sugar, baking powder, salt, and cinnamon.

In a separate bowl, mix milk, melted butter, and egg until blended. Stir the wet ingredients into the dry ingredients just until moistened. Fold in the chopped apples.
Spoon the batter evenly into the muffin cups, filling each about two-thirds full.
For the streusel topping, mix flour, brown sugar, and cinnamon. Cut in the cold butter with a fork or pastry blender until the mixture looks like coarse crumbs. Sprinkle the topping evenly over the muffin batter.

Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the muffins to cool for a few minutes before transferring them to a wire rack.

These Betty Crocker Apple Streusel Muffins are the perfect grab-and-go treat, combining tender muffins with a sweet, crunchy streusel topping. Every bite offers a burst of fresh apple flavor with a cinnamon-spiced twist. Serve these muffins warm with a cup of coffee or tea for a comforting, homemade snack.

Betty Crocker Apple Fritters Recipe

Betty Crocker’s Apple Fritters offer a delightful combination of soft, fluffy dough and chunks of sweet apples. Fried to golden perfection and coated with a cinnamon-sugar glaze, these fritters are the ultimate indulgent treat. They make an excellent dessert or a sweet snack for any time of the day. This recipe brings a bakery favorite into your home with ease.

Ingredients:

2 cups all-purpose flour
1/4 cup sugar

2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon

2/3 cup milk
2 large eggs
1 teaspoon vanilla extract

1 1/2 cups peeled and chopped apples
Oil for frying

Glaze:

1 cup powdered sugar

2 tablespoons milk
1/2 teaspoon vanilla extract

Instructions:

In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.

In a separate bowl, mix the milk, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chopped apples.
In a large skillet or deep fryer, heat about 1 inch of oil over medium heat until hot (around 350°F).
Drop spoonfuls of the batter into the hot oil, cooking a few fritters at a time. Fry for 2-3 minutes on each side or until golden brown. Drain the fritters on paper towels.

To make the glaze, whisk together powdered sugar, milk, and vanilla until smooth.
Drizzle the glaze over the warm fritters or dip them in the glaze, then let them set before serving.

These Betty Crocker Apple Fritters are a bakery-style treat you can easily make at home. Crispy on the outside and soft on the inside, each fritter is filled with chunks of apple and topped with a sweet glaze. Whether you’re making them for a special breakfast or a cozy dessert, these fritters will quickly become a favorite for anyone with a sweet tooth.

Betty Crocker Apple Cinnamon Pancakes Recipe

Betty Crocker Apple Cinnamon Pancakes are a fantastic twist on traditional breakfast pancakes. Filled with grated apples and spiced with cinnamon, these pancakes are fluffy, flavorful, and full of autumnal charm. They’re perfect for a weekend brunch, offering a delicious way to enjoy the sweet-tart flavor of apples in every bite. Serve them with maple syrup or a dollop of whipped cream for an extra special treat.

Ingredients:

1 1/4 cups all-purpose flour
2 tablespoons sugar

2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

1 large egg
1 cup milk
2 tablespoons melted butter

1 teaspoon vanilla extract
1 cup peeled and grated apples

Instructions:

In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.

In another bowl, beat the egg, then add the milk, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix. Fold in the grated apples.
Heat a lightly oiled skillet or griddle over medium heat. Pour about 1/4 cup of batter onto the skillet for each pancake.

Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes. Flip and cook the other side until golden brown.
Repeat with the remaining batter. Serve with maple syrup or any desired toppings.

These Betty Crocker Apple Cinnamon Pancakes bring a burst of flavor to your breakfast table. The combination of cinnamon and fresh apples makes them a warm, inviting dish that’s perfect for a cozy morning. Fluffy and soft, these pancakes pair wonderfully with classic maple syrup or even a sprinkle of powdered sugar for a satisfying meal to start the day.

Betty Crocker Apple Pie Bars Recipe

Betty Crocker Apple Pie Bars are the perfect portable version of the classic apple pie. With a buttery shortbread-like crust, a sweet and spiced apple filling, and a crumbly streusel topping, these bars are an ideal dessert for potlucks, parties, or casual get-togethers. You get all the comforting flavors of apple pie without the fuss of a traditional crust, making these bars easy to prepare and a joy to eat.

Ingredients:

Crust:

1 cup unsalted butter, softened
1/2 cup granulated sugar

2 cups all-purpose flour
1/4 teaspoon salt

Apple Filling:

4 cups peeled and thinly sliced apples (Granny Smith or Honeycrisp)

1/4 cup granulated sugar
1/4 cup packed brown sugar
1 tablespoon all-purpose flour

1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice

Streusel Topping:

3/4 cup all-purpose flour
1/4 cup packed brown sugar
1/4 cup granulated sugar

1/2 teaspoon ground cinnamon
1/2 cup unsalted butter, melted

Instructions:

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper or grease the dish.

For the crust: In a large bowl, cream together the butter and sugar until light and fluffy. Gradually mix in the flour and salt until a soft dough forms.
Press the dough evenly into the bottom of the prepared baking dish. Bake for 15-20 minutes, or until lightly golden. Remove from the oven and set aside.
For the filling: In a large bowl, combine the apples, both sugars, flour, cinnamon, nutmeg, and lemon juice. Toss to coat the apples evenly.

Spread the apple filling over the baked crust.
For the streusel: In a medium bowl, stir together flour, brown sugar, granulated sugar, and cinnamon. Pour in the melted butter and mix until crumbly.
Sprinkle the streusel topping evenly over the apples.

Bake for 30-35 minutes, or until the topping is golden and the apples are tender. Allow the bars to cool completely before cutting into squares.

These Betty Crocker Apple Pie Bars are a delightful twist on a beloved dessert. The tender apples, rich cinnamon flavor, and buttery crumble topping combine to create a treat that’s both indulgent and easy to enjoy. Perfect for sharing or savoring alone with a warm cup of coffee, these bars capture all the best parts of apple pie in a convenient, sliceable form.

Betty Crocker Apple Cinnamon Oatmeal Cookies Recipe

For a chewy, wholesome treat, these Betty Crocker Apple Cinnamon Oatmeal Cookies are a must-try. Packed with rolled oats, fresh apples, and a hint of cinnamon, these cookies offer the perfect balance of sweetness and spice. They’re hearty yet soft, making them ideal for snacking, lunchboxes, or pairing with a hot drink during cozy fall afternoons.

Ingredients:

1 cup unsalted butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups old-fashioned rolled oats
1 1/2 cups peeled and finely chopped apples
1/2 cup raisins or chopped nuts (optional)

Instructions:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, beat together the butter, brown sugar, and granulated sugar until creamy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the oats, chopped apples, and raisins or nuts, if using.
Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These Betty Crocker Apple Cinnamon Oatmeal Cookies are packed with flavor and texture, making them a deliciously satisfying treat. The combination of apples and cinnamon brings a comforting warmth to each bite, while the oats provide a chewy, hearty foundation. Whether enjoyed as an afternoon snack or a dessert, these cookies are bound to become a family favorite.

Betty Crocker Apple Spice Bundt Cake Recipe

This Betty Crocker Apple Spice Bundt Cake is a showstopper dessert, perfect for any special occasion or holiday gathering. The cake is filled with grated apples and warm spices like cinnamon, nutmeg, and allspice, giving it a rich, cozy flavor. A drizzle of sweet glaze over the top adds just the right amount of sweetness to this moist, flavorful bundt cake.

Ingredients:

Cake:

3 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1 cup vegetable oil
4 large eggs
2 teaspoons vanilla extract
3 cups peeled and grated apples
1 cup chopped walnuts (optional)

Glaze:

1 1/2 cups powdered sugar
2-3 tablespoons milk
1/2 teaspoon vanilla extract

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice.
In another bowl, mix the oil, eggs, and vanilla until well combined. Add the wet ingredients to the dry ingredients and stir just until blended.
Fold in the grated apples and chopped walnuts, if using.
Pour the batter into the prepared bundt pan and spread it evenly.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10-15 minutes before turning it out onto a wire rack to cool completely.
For the glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle the glaze over the cooled cake.

This Betty Crocker Apple Spice Bundt Cake is a delightful centerpiece for any dessert table. With its fragrant spices, moist texture, and bursts of apple flavor, each slice is a delicious reminder of fall’s best flavors. The simple glaze adds a touch of sweetness without overpowering the warm spices, making this cake an elegant, crowd-pleasing treat.

Betty Crocker Caramel Apple Cheesecake Recipe

Betty Crocker’s Caramel Apple Cheesecake is a decadent dessert that combines a creamy cheesecake filling with a luscious layer of caramel and spiced apples. The buttery graham cracker crust adds a delightful crunch, making each bite a heavenly experience. This cheesecake is perfect for special occasions, family gatherings, or when you want to impress your guests with a rich and flavorful dessert that beautifully showcases the flavors of autumn.

Ingredients:

Crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

Cheesecake Filling:

3 (8-ounce) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs

Apple Topping:

3 cups peeled and sliced apples (Granny Smith or Honeycrisp)
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 cup caramel sauce (store-bought or homemade)

Instructions:

Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
For the crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared pan. Bake for 10 minutes and set aside to cool.
For the cheesecake filling: In a large bowl, beat the cream cheese until smooth. Gradually add sugar and vanilla, mixing until well combined. Add the eggs one at a time, beating well after each addition.
Pour the cheesecake filling over the cooled crust, smoothing the top. Bake for 55-60 minutes, or until the center is set but still slightly jiggly.
While the cheesecake is baking, prepare the apple topping: In a large skillet, combine sliced apples, sugar, and cinnamon. Cook over medium heat until the apples are tender, about 5-7 minutes. Remove from heat and stir in caramel sauce.
Once the cheesecake has cooled, spoon the apple topping over the top. Chill in the refrigerator for at least 4 hours or overnight before serving.

This Caramel Apple Cheesecake is a stunning dessert that balances the rich, creamy texture of cheesecake with the sweet and tangy flavors of caramel apples. Each slice is a perfect harmony of textures and tastes, making it an ideal treat for autumn celebrations or any gathering where you want to wow your guests. Serve it with an extra drizzle of caramel for an indulgent touch that elevates this dessert to the next level.

Betty Crocker Apple Crisp Recipe

Betty Crocker Apple Crisp is a comforting dessert that brings together tender, spiced apples topped with a golden, crunchy oat topping. It’s simple to make and is perfect for showcasing seasonal apples. This dessert is best served warm, perhaps with a scoop of vanilla ice cream on top, creating a delightful contrast of temperatures and flavors. It’s a family favorite that is sure to please everyone at the table.

Ingredients:

Filling:

6 cups peeled and sliced apples (Granny Smith or Honeycrisp)
1/2 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon ground cinnamon

Topping:

1 cup rolled oats
1 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
1/2 teaspoon salt

Instructions:

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a large bowl, combine sliced apples, granulated sugar, lemon juice, and cinnamon. Pour the mixture into the prepared baking dish.
In another bowl, mix together oats, flour, brown sugar, granulated sugar, melted butter, and salt until crumbly. Sprinkle the topping evenly over the apple mixture.
Bake for 30-35 minutes, or until the topping is golden brown and the apples are bubbly.
Remove from the oven and let cool for a few minutes before serving.

This Betty Crocker Apple Crisp is a delightful dessert that captures the essence of homemade comfort food. The combination of sweet, tender apples with a crunchy oat topping creates a warm and satisfying dish that is perfect for any occasion. Whether enjoyed on its own or topped with a scoop of ice cream, this apple crisp will quickly become a beloved staple in your dessert repertoire.

Betty Crocker Apple Salad Recipe

Betty Crocker’s Apple Salad is a refreshing and flavorful side dish that combines crisp apples, crunchy nuts, and sweet marshmallows in a creamy dressing. This delightful salad is perfect for potlucks, family gatherings, or as a light dessert. The balance of sweet and tart flavors makes it an appealing addition to any meal, offering a unique twist on traditional salads.

Ingredients:

4 cups chopped apples (any variety)
1 cup mini marshmallows
1/2 cup chopped walnuts or pecans
1/2 cup plain yogurt or sour cream
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice

Instructions:

In a large bowl, combine chopped apples, mini marshmallows, and chopped walnuts.
In a separate bowl, mix together yogurt (or sour cream), sugar, vanilla extract, and lemon juice until smooth.
Pour the dressing over the apple mixture and gently toss until everything is well coated.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld.

This Betty Crocker Apple Salad is a delightful and light dish that perfectly complements any meal. The combination of crunchy apples and nuts with the sweetness of marshmallows creates a harmonious blend of textures and flavors. This refreshing salad is sure to be a hit at your next gathering, offering a unique and tasty way to enjoy apples beyond the usual dessert options.

Betty Crocker Apple Cinnamon Pancakes Recipe

Start your morning off right with Betty Crocker’s Apple Cinnamon Pancakes, a delightful twist on the classic breakfast favorite. These fluffy pancakes are infused with the warm flavors of cinnamon and fresh apples, making them a perfect way to welcome the day. Served with maple syrup or a dusting of powdered sugar, these pancakes are not only delicious but also a fun way to incorporate fruit into your breakfast.

Ingredients:

1 1/2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 1/4 cups milk
1 large egg
3 tablespoons unsalted butter, melted
1 cup peeled and diced apples (Granny Smith or Honeycrisp)

Instructions:

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
In a separate bowl, mix the milk, egg, and melted butter until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples gently.
Preheat a griddle or non-stick skillet over medium heat. Lightly grease with butter or oil.
Pour about 1/4 cup of batter for each pancake onto the hot griddle. Cook for 2-3 minutes, or until bubbles form on the surface. Flip and cook for an additional 2-3 minutes until golden brown.
Serve warm with maple syrup or powdered sugar.

These Apple Cinnamon Pancakes are a delightful way to kick-start your day with flavors reminiscent of a cozy fall morning. The combination of tender apples and aromatic cinnamon adds warmth and sweetness to the fluffy pancakes, making them a family favorite. Perfect for breakfast or brunch, these pancakes are not only satisfying but also a great way to enjoy the fresh flavors of apples any time of year.

Betty Crocker Spiced Apple Muffins Recipe

Betty Crocker’s Spiced Apple Muffins are a perfect grab-and-go breakfast option that brings the delightful flavors of fall into a convenient muffin form. These moist muffins are filled with tender apple chunks and warm spices, making them an ideal snack or breakfast treat. With their enticing aroma while baking, they’ll surely become a staple in your baking repertoire.

Ingredients:

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1 cup milk
2 large eggs
2 cups peeled and diced apples (any variety)
1/2 cup chopped walnuts or pecans (optional)

Instructions:

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it well.
In a large bowl, combine flour, sugar, baking powder, cinnamon, nutmeg, and salt.
In another bowl, whisk together the melted butter, milk, and eggs until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples and nuts, if using.
Divide the batter evenly among the muffin cups, filling each about two-thirds full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

These Spiced Apple Muffins are a delightful treat that captures the essence of autumn in every bite. With their soft texture and the perfect blend of spices, they make for a delicious breakfast or snack. Whether enjoyed fresh out of the oven or stored for later, these muffins are sure to bring warmth and comfort to your mornings.

Betty Crocker Apple and Cheddar Stuffed Chicken Breast Recipe

Elevate your dinner with Betty Crocker’s Apple and Cheddar Stuffed Chicken Breast, a savory dish that combines juicy chicken with the sweet crunch of apples and the sharpness of cheddar cheese. This recipe is a wonderful way to incorporate fruits into a main course while providing a satisfying and hearty meal. It’s perfect for family dinners or entertaining guests, showcasing a delightful blend of flavors.

Ingredients:

4 boneless, skinless chicken breasts
1 cup peeled and diced apples (such as Granny Smith)
1 cup shredded sharp cheddar cheese
1/2 cup cream cheese, softened
1 tablespoon fresh parsley, chopped (optional)
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons olive oil

Instructions:

Preheat your oven to 375°F (190°C). Grease a baking dish.
In a bowl, mix together the diced apples, cheddar cheese, cream cheese, parsley (if using), and season with salt, pepper, garlic powder, and onion powder until well combined.
Using a sharp knife, create a pocket in each chicken breast by cutting into the side, being careful not to cut all the way through.
Stuff each chicken breast with the apple and cheese mixture, securing the openings with toothpicks if needed.
Heat olive oil in a skillet over medium-high heat. Sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
Transfer the chicken to the prepared baking dish and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Allow the chicken to rest for a few minutes before removing toothpicks and serving.

This Apple and Cheddar Stuffed Chicken Breast is a delightful and unique dish that beautifully balances savory and sweet flavors. The combination of juicy chicken, creamy cheese, and crisp apples creates an enticing flavor profile that will impress your family and guests alike. It’s a fantastic way to incorporate seasonal ingredients into your meals, making dinner feel special without a lot of fuss. Enjoy this dish with a side salad or roasted vegetables for a complete meal!

Note: More recipes are coming soon!

Karina Kari

A true culinary enthusiast hailing from the sunny state of California. Passionate, creative, and adventurous in the kitchen, she has carved a remarkable identity as a home chef and a food lover. She believes that cooking is not just about preparing food; it’s an art that allows her to express her creativity and love for her loved ones.