25+ Delicious Betty Crocker Au Gratin Potatoes Recipes to Try Today

Welcome to our culinary haven where comfort meets convenience with Betty Crocker Au Gratin Potatoes! Whether you are a seasoned cook or just starting out, Betty Crocker Au Gratin Potatoes are a delightful and easy way to bring a touch of gourmet to your meals.

These pre-packaged potato slices come with a rich and creamy cheese sauce mix, making them the perfect base for a variety of delicious recipes. In this article, we’ve compiled over 25 creative and mouth-watering Betty Crocker Au Gratin Potatoes recipes that are sure to please every palate.

From classic preparations to innovative twists, you’ll find inspiration to elevate your side dish game or even transform these potatoes into a satisfying main course.

Let’s dive into these delectable recipes and discover new ways to enjoy this timeless favorite!

25+ Delicious Betty Crocker Au Gratin Potatoes Recipes to Try Today

With over 25 incredible recipes featuring Betty Crocker Au Gratin Potatoes, you are now equipped to bring a touch of comfort and creativity to your dining table.

Whether you’re looking for a quick and easy side dish or a hearty main course, these recipes offer something for everyone. From the classic creamy au gratin to more adventurous combinations with meats, vegetables, and spices, the possibilities are endless.

So why not try a new recipe today and discover just how versatile and delicious Betty Crocker Au Gratin Potatoes can be?

Your family and friends will thank you, and you’ll enjoy the satisfaction of serving up something truly special. Happy cooking!

Classic Betty Crocker Au Gratin Potatoes

The Classic Betty Crocker Au Gratin Potatoes is a timeless dish that combines thinly sliced potatoes with a rich, creamy cheese sauce, all baked to perfection. This dish is perfect for family dinners, potlucks, or any gathering where comfort food is a must.

Ingredients:

• 2 cups Betty Crocker Au Gratin Potato mix
• 2 cups boiling water
• 1 cup milk
• 1/2 cup grated cheddar cheese
• 2 tbsp butter, melted
• Salt and pepper to taste
• 1/4 cup chopped parsley (optional for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a medium saucepan, bring 2 cups of water to a boil.
3. In a large mixing bowl, combine the boiling water, milk, melted butter, and cheese sauce mix from the Betty Crocker Au Gratin Potato box. Stir until well blended.
4. Add the potato slices to the mixture and stir until all the slices are coated.
5. Pour the mixture into a greased 2-quart baking dish.
6. Bake uncovered for 25 minutes.
7. After 25 minutes, sprinkle the grated cheddar cheese evenly over the top.
8. Continue baking for another 10-15 minutes or until the top is golden brown and the potatoes are tender.
9. Let the dish sit for 5 minutes before serving.
10. Garnish with chopped parsley if desired.

This Classic Betty Crocker Au Gratin Potatoes recipe delivers the perfect blend of creamy, cheesy goodness and tender potatoes. It’s an effortless way to enjoy a comforting and satisfying dish that everyone will love. Serve it alongside your favorite meats or as a standalone vegetarian delight.

Betty Crocker Au Gratin Potatoes with Bacon and Onions

Enhance the traditional Betty Crocker Au Gratin Potatoes with the savory addition of crispy bacon and caramelized onions. This variation adds an extra layer of flavor and texture, making it a hit at any dinner table.

Ingredients:

• 2 cups Betty Crocker Au Gratin Potato mix
• 2 cups boiling water
• 1 cup milk
• 1/2 cup grated cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1/2 cup caramelized onions
• 2 tbsp butter, melted
• Salt and pepper to taste
• 1/4 cup chopped chives (optional for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a medium saucepan, bring 2 cups of water to a boil.
3. In a large mixing bowl, combine the boiling water, milk, melted butter, and cheese sauce mix from the Betty Crocker Au Gratin Potato box. Stir until well blended.
4. Add the potato slices, crumbled bacon, and caramelized onions to the mixture. Stir until all the slices are coated.
5. Pour the mixture into a greased 2-quart baking dish.
6. Bake uncovered for 25 minutes.
7. After 25 minutes, sprinkle the grated cheddar cheese evenly over the top.
8. Continue baking for another 10-15 minutes or until the top is golden brown and the potatoes are tender.
9. Let the dish sit for 5 minutes before serving.
10. Garnish with chopped chives if desired.

The Betty Crocker Au Gratin Potatoes with Bacon and Onions recipe takes the classic dish to a new level with the smoky flavor of bacon and the sweetness of caramelized onions. This rich and flavorful variation is sure to become a family favorite, perfect for holidays or special occasions.

Betty Crocker Au Gratin Potatoes with Broccoli and Cheddar

For a delicious twist on a classic, try the Betty Crocker Au Gratin Potatoes with Broccoli and Cheddar. This recipe incorporates fresh broccoli florets and extra cheddar cheese, creating a wholesome and hearty dish that’s perfect for any meal.

Ingredients:

• 2 cups Betty Crocker Au Gratin Potato mix
• 2 cups boiling water
• 1 cup milk
• 1 cup grated cheddar cheese
• 1 cup broccoli florets, blanched
• 2 tbsp butter, melted
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional for topping)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a medium saucepan, bring 2 cups of water to a boil.
3. In a large mixing bowl, combine the boiling water, milk, melted butter, and cheese sauce mix from the Betty Crocker Au Gratin Potato box. Stir until well blended.
4. Add the potato slices and blanched broccoli florets to the mixture. Stir until all the slices are coated.
5. Pour the mixture into a greased 2-quart baking dish.
6. Bake uncovered for 25 minutes.
7. After 25 minutes, sprinkle the grated cheddar cheese and Parmesan cheese evenly over the top.
8. Continue baking for another 10-15 minutes or until the top is golden brown and the potatoes are tender.
9. Let the dish sit for 5 minutes before serving.

The Betty Crocker Au Gratin Potatoes with Broccoli and Cheddar is a nutritious and flavorful twist on the classic recipe. The addition of broccoli not only boosts the nutritional value but also adds a delightful texture that pairs perfectly with the creamy, cheesy potatoes. This dish is ideal for serving as a side or a vegetarian main course.

These recipes offer delightful variations on the classic Betty Crocker Au Gratin Potatoes, each with its own unique twist. Whether you prefer the traditional, the savory addition of bacon and onions, or the nutritious boost of broccoli, these recipes are sure to satisfy your cravings for comfort food. Enjoy these delicious dishes with your loved ones and create memorable meals together.

Spicy Betty Crocker Au Gratin Potatoes

For those who enjoy a bit of heat, Spicy Betty Crocker Au Gratin Potatoes is the perfect dish. This recipe adds a kick with jalapeños and pepper jack cheese, turning a classic comfort food into an exciting and flavorful experience.

Ingredients:

• 2 cups Betty Crocker Au Gratin Potato mix
• 2 cups boiling water
• 1 cup milk
• 1/2 cup grated pepper jack cheese
• 1-2 jalapeños, sliced (seeds removed for less heat)
• 2 tbsp butter, melted
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1/4 cup chopped cilantro (optional for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a medium saucepan, bring 2 cups of water to a boil.
3. In a large mixing bowl, combine the boiling water, milk, melted butter, and cheese sauce mix from the Betty Crocker Au Gratin Potato box. Stir until well blended.
4. Add the potato slices, jalapeños, and smoked paprika to the mixture. Stir until all the slices are coated.
5. Pour the mixture into a greased 2-quart baking dish.
6. Bake uncovered for 25 minutes.
7. After 25 minutes, sprinkle the grated pepper jack cheese evenly over the top.
8. Continue baking for another 10-15 minutes or until the top is golden brown and the potatoes are tender.
9. Let the dish sit for 5 minutes before serving.
10. Garnish with chopped cilantro if desired.

The Spicy Betty Crocker Au Gratin Potatoes bring a new dimension to the classic dish with the addition of jalapeños and pepper jack cheese. This recipe is perfect for those who love a bit of heat and are looking to add some excitement to their meal. It’s a great side dish for barbecues, family gatherings, or any occasion that calls for bold flavors.

Betty Crocker Au Gratin Potatoes with Ham and Peas

Transform Betty Crocker Au Gratin Potatoes into a complete meal by adding hearty ham and sweet peas. This dish is both satisfying and delicious, making it an ideal choice for a cozy dinner at home.

Ingredients:

• 2 cups Betty Crocker Au Gratin Potato mix
• 2 cups boiling water
• 1 cup milk
• 1/2 cup grated cheddar cheese
• 1 cup cooked ham, diced
• 1 cup frozen peas, thawed
• 2 tbsp butter, melted
• Salt and pepper to taste
• 1/4 cup chopped parsley (optional for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a medium saucepan, bring 2 cups of water to a boil.
3. In a large mixing bowl, combine the boiling water, milk, melted butter, and cheese sauce mix from the Betty Crocker Au Gratin Potato box. Stir until well blended.
4. Add the potato slices, diced ham, and thawed peas to the mixture. Stir until all the slices are coated.
5. Pour the mixture into a greased 2-quart baking dish.
6. Bake uncovered for 25 minutes.
7. After 25 minutes, sprinkle the grated cheddar cheese evenly over the top.
8. Continue baking for another 10-15 minutes or until the top is golden brown and the potatoes are tender.
9. Let the dish sit for 5 minutes before serving.
10. Garnish with chopped parsley if desired.

Betty Crocker Au Gratin Potatoes with Ham and Peas is a wholesome, hearty dish that’s perfect for a comforting family meal. The combination of tender potatoes, savory ham, and sweet peas, all enveloped in a creamy cheese sauce, makes for a delightful and filling dinner option.

Betty Crocker Au Gratin Potatoes with Mushrooms and Spinach

For a nutritious and flavorful twist, try Betty Crocker Au Gratin Potatoes with Mushrooms and Spinach. This recipe adds earthy mushrooms and fresh spinach to the classic dish, providing a rich and satisfying meal.

Ingredients:

• 2 cups Betty Crocker Au Gratin Potato mix
• 2 cups boiling water
• 1 cup milk
• 1/2 cup grated Gruyère cheese
• 1 cup mushrooms, sliced
• 1 cup fresh spinach leaves, chopped
• 2 tbsp butter, melted
• 1 clove garlic, minced
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional for topping)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a medium saucepan, bring 2 cups of water to a boil.
3. In a large mixing bowl, combine the boiling water, milk, melted butter, and cheese sauce mix from the Betty Crocker Au Gratin Potato box. Stir until well blended.
4. In a skillet, sauté the mushrooms and garlic until the mushrooms are tender.
5. Add the potato slices, sautéed mushrooms, and chopped spinach to the mixture. Stir until all the slices are coated.
6. Pour the mixture into a greased 2-quart baking dish.
7. Bake uncovered for 25 minutes.
8. After 25 minutes, sprinkle the grated Gruyère and Parmesan cheese evenly over the top.
9. Continue baking for another 10-15 minutes or until the top is golden brown and the potatoes are tender.
10. Let the dish sit for 5 minutes before serving.

Betty Crocker Au Gratin Potatoes with Mushrooms and Spinach offers a delightful and nutritious variation on the classic dish. The addition of earthy mushrooms and fresh spinach not only enhances the flavor but also adds a healthy twist. This dish is perfect as a side or a main course for a vegetarian-friendly meal. Enjoy the rich, cheesy goodness with a touch of gourmet flair.

These additional recipes provide creative and delicious variations on the beloved Betty Crocker Au Gratin Potatoes. Each version brings its unique flavors and ingredients, ensuring there’s a perfect option for every taste and occasion. Enjoy exploring these delightful dishes and making them a staple in your culinary repertoire.

Betty Crocker Au Gratin Potatoes with Chicken and Broccoli

Combine the comfort of Betty Crocker Au Gratin Potatoes with the wholesome goodness of chicken and broccoli for a complete, hearty meal. This dish is perfect for a family dinner, offering a balanced mix of protein, vegetables, and creamy potatoes.

Ingredients:

• 2 cups Betty Crocker Au Gratin Potato mix
• 2 cups boiling water
• 1 cup milk
• 1 cup cooked chicken, diced
• 1 cup broccoli florets, blanched
• 1/2 cup grated cheddar cheese
• 2 tbsp butter, melted
• Salt and pepper to taste
• 1/4 cup shredded mozzarella cheese (optional for topping)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a medium saucepan, bring 2 cups of water to a boil.
3. In a large mixing bowl, combine the boiling water, milk, melted butter, and cheese sauce mix from the Betty Crocker Au Gratin Potato box. Stir until well blended.
4. Add the potato slices, diced chicken, and blanched broccoli to the mixture. Stir until all the slices are coated.
5. Pour the mixture into a greased 2-quart baking dish.
6. Bake uncovered for 25 minutes.
7. After 25 minutes, sprinkle the grated cheddar cheese evenly over the top.
8. Continue baking for another 10-15 minutes or until the top is golden brown and the potatoes are tender.
9. Let the dish sit for 5 minutes before serving.
10. Garnish with shredded mozzarella cheese if desired.

Betty Crocker Au Gratin Potatoes with Chicken and Broccoli is a satisfying and nutritious dish that combines tender chicken, fresh broccoli, and creamy potatoes. It’s an excellent option for a balanced meal that the whole family will enjoy.

Betty Crocker Au Gratin Potatoes with Smoked Sausage and Bell Peppers

Add a smoky twist to the classic Betty Crocker Au Gratin Potatoes by incorporating smoked sausage and colorful bell peppers. This flavorful combination creates a vibrant and hearty dish perfect for any occasion.

Ingredients:

• 2 cups Betty Crocker Au Gratin Potato mix
• 2 cups boiling water
• 1 cup milk
• 1 cup smoked sausage, sliced
• 1 cup bell peppers, diced (red, yellow, or green)
• 1/2 cup grated Monterey Jack cheese
• 2 tbsp butter, melted
• Salt and pepper to taste
• 1/4 cup chopped green onions (optional for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a medium saucepan, bring 2 cups of water to a boil.
3. In a large mixing bowl, combine the boiling water, milk, melted butter, and cheese sauce mix from the Betty Crocker Au Gratin Potato box. Stir until well blended.
4. Add the potato slices, smoked sausage, and diced bell peppers to the mixture. Stir until all the slices are coated.
5. Pour the mixture into a greased 2-quart baking dish.
6. Bake uncovered for 25 minutes.
7. After 25 minutes, sprinkle the grated Monterey Jack cheese evenly over the top.
8. Continue baking for another 10-15 minutes or until the top is golden brown and the potatoes are tender.
9. Let the dish sit for 5 minutes before serving.
10. Garnish with chopped green onions if desired.

The Betty Crocker Au Gratin Potatoes with Smoked Sausage and Bell Peppers recipe is a delightful and hearty dish, combining the smoky flavor of sausage with the sweetness of bell peppers. This vibrant and flavorful meal is perfect for a cozy dinner or a special gathering with friends and family.

Betty Crocker Au Gratin Potatoes with Spinach and Feta

Elevate your Betty Crocker Au Gratin Potatoes with the Mediterranean flavors of spinach and feta cheese. This recipe adds a fresh and tangy twist to the classic dish, making it an exciting and delicious option for any meal.

Ingredients:

• 2 cups Betty Crocker Au Gratin Potato mix
• 2 cups boiling water
• 1 cup milk
• 1 cup fresh spinach leaves, chopped
• 1/2 cup crumbled feta cheese
• 1/2 cup grated mozzarella cheese
• 2 tbsp butter, melted
• Salt and pepper to taste
• 1/4 cup chopped fresh dill (optional for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a medium saucepan, bring 2 cups of water to a boil.
3. In a large mixing bowl, combine the boiling water, milk, melted butter, and cheese sauce mix from the Betty Crocker Au Gratin Potato box. Stir until well blended.
4. Add the potato slices, chopped spinach, and crumbled feta to the mixture. Stir until all the slices are coated.
5. Pour the mixture into a greased 2-quart baking dish.
6. Bake uncovered for 25 minutes.
7. After 25 minutes, sprinkle the grated mozzarella cheese evenly over the top.
8. Continue baking for another 10-15 minutes or until the top is golden brown and the potatoes are tender.
9. Let the dish sit for 5 minutes before serving.
10. Garnish with chopped fresh dill if desired.

Betty Crocker Au Gratin Potatoes with Spinach and Feta is a refreshing and flavorful variation that combines the creaminess of au gratin potatoes with the tangy taste of feta and the freshness of spinach. This dish is perfect for those looking to add a Mediterranean flair to their meal and enjoy a deliciously unique comfort food.

These additional recipes provide even more creative and delicious ways to enjoy Betty Crocker Au Gratin Potatoes. Whether you’re adding protein, vegetables, or unique flavors, each dish offers a satisfying and delightful meal option for any occasion. Enjoy experimenting with these variations and discovering your new favorite way to serve au gratin potatoes.

Betty Crocker Au Gratin Potatoes with Bacon and Cheddar

Indulge in the rich and savory flavors of Betty Crocker Au Gratin Potatoes enhanced with crispy bacon and sharp cheddar cheese. This delicious twist on a classic dish is perfect for any occasion, offering a comforting and hearty side dish that everyone will love.

Ingredients:

• 2 cups Betty Crocker Au Gratin Potato mix
• 2 cups boiling water
• 1 cup milk
• 1/2 cup grated sharp cheddar cheese
• 6 slices bacon, cooked and crumbled
• 2 tbsp butter, melted
• Salt and pepper to taste
• 1/4 cup chopped green onions (optional for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a medium saucepan, bring 2 cups of water to a boil.
3. In a large mixing bowl, combine the boiling water, milk, melted butter, and cheese sauce mix from the Betty Crocker Au Gratin Potato box. Stir until well blended.
4. Add the potato slices and crumbled bacon to the mixture. Stir until all the slices are coated.
5. Pour the mixture into a greased 2-quart baking dish.
6. Bake uncovered for 25 minutes.
7. After 25 minutes, sprinkle the grated cheddar cheese evenly over the top.
8. Continue baking for another 10-15 minutes or until the top is golden brown and the potatoes are tender.
9. Let the dish sit for 5 minutes before serving.
10. Garnish with chopped green onions if desired.

Betty Crocker Au Gratin Potatoes with Bacon and Cheddar is a delightful and indulgent dish that brings together the classic flavors of crispy bacon and sharp cheddar cheese. This savory combination is sure to be a hit at any family dinner or gathering, offering a comforting and satisfying side dish that pairs perfectly with a variety of main courses.

Betty Crocker Au Gratin Potatoes with Sun-Dried Tomatoes and Basil

Bring a taste of the Mediterranean to your table with Betty Crocker Au Gratin Potatoes featuring sun-dried tomatoes and fresh basil. This recipe adds a burst of flavor and color to the classic dish, making it a refreshing and vibrant side dish perfect for any meal.

Ingredients:

• 2 cups Betty Crocker Au Gratin Potato mix
• 2 cups boiling water
• 1 cup milk
• 1/2 cup grated Parmesan cheese
• 1/2 cup sun-dried tomatoes, chopped
• 2 tbsp butter, melted
• Salt and pepper to taste
• 1/4 cup fresh basil leaves, chopped
• 1 clove garlic, minced

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a medium saucepan, bring 2 cups of water to a boil.
3. In a large mixing bowl, combine the boiling water, milk, melted butter, and cheese sauce mix from the Betty Crocker Au Gratin Potato box. Stir until well blended.
4. Add the potato slices, chopped sun-dried tomatoes, minced garlic, and half of the chopped basil to the mixture. Stir until all the slices are coated.
5. Pour the mixture into a greased 2-quart baking dish.
6. Bake uncovered for 25 minutes.
7. After 25 minutes, sprinkle the grated Parmesan cheese evenly over the top.
8. Continue baking for another 10-15 minutes or until the top is golden brown and the potatoes are tender.
9. Let the dish sit for 5 minutes before serving.
10. Garnish with the remaining fresh basil.

Betty Crocker Au Gratin Potatoes with Sun-Dried Tomatoes and Basil brings a fresh and flavorful twist to the classic dish. The combination of tangy sun-dried tomatoes, fragrant basil, and creamy potatoes creates a vibrant and delicious side dish that complements any main course. This dish is sure to impress your family and guests with its Mediterranean-inspired flavors.

Betty Crocker Au Gratin Potatoes with Caramelized Onions and Gruyère

Elevate your Betty Crocker Au Gratin Potatoes with the sophisticated flavors of caramelized onions and Gruyère cheese. This elegant and delicious recipe adds a gourmet touch to the classic dish, making it perfect for special occasions or a fancy family dinner.

Ingredients:

• 2 cups Betty Crocker Au Gratin Potato mix
• 2 cups boiling water
• 1 cup milk
• 1/2 cup grated Gruyère cheese
• 2 large onions, thinly sliced
• 2 tbsp butter
• 1 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup chopped fresh thyme (optional for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a medium saucepan, bring 2 cups of water to a boil.
3. In a large mixing bowl, combine the boiling water, milk, melted butter, and cheese sauce mix from the Betty Crocker Au Gratin Potato box. Stir until well blended.
4. In a skillet, heat the olive oil and butter over medium heat. Add the sliced onions and cook, stirring occasionally, until the onions are golden brown and caramelized, about 20 minutes. Season with salt and pepper.
5. Add the potato slices and caramelized onions to the mixture. Stir until all the slices are coated.
6. Pour the mixture into a greased 2-quart baking dish.
7. Bake uncovered for 25 minutes.
8. After 25 minutes, sprinkle the grated Gruyère cheese evenly over the top.
9. Continue baking for another 10-15 minutes or until the top is golden brown and the potatoes are tender.
10. Let the dish sit for 5 minutes before serving.
11. Garnish with chopped fresh thyme if desired.

Betty Crocker Au Gratin Potatoes with Caramelized Onions and Gruyère is a luxurious and flavorful dish that adds a touch of elegance to your meal. The rich, sweet caramelized onions and the nutty Gruyère cheese create a deliciously sophisticated side dish that pairs beautifully with roasted meats and other gourmet dishes. This recipe is perfect for impressing your guests at dinner parties or enjoying a special family meal.

These additional recipes offer a variety of creative and delicious ways to enjoy Betty Crocker Au Gratin Potatoes. Each variation brings unique flavors and ingredients, ensuring there’s a perfect option for every taste and occasion. Enjoy experimenting with these delightful dishes and making them a favorite part of your meal repertoire.

Betty Crocker Au Gratin Potatoes with Ham and Green Peas

Turn your Betty Crocker Au Gratin Potatoes into a hearty meal by adding savory ham and sweet green peas. This combination provides a satisfying balance of flavors and textures, making it a perfect one-dish dinner for busy weeknights or casual gatherings.

Ingredients:

• 2 cups Betty Crocker Au Gratin Potato mix
• 2 cups boiling water
• 1 cup milk
• 1 cup cooked ham, diced
• 1 cup green peas (frozen or fresh)
• 1/2 cup grated Swiss cheese
• 2 tbsp butter, melted
• Salt and pepper to taste
• 1/4 cup chopped parsley (optional for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a medium saucepan, bring 2 cups of water to a boil.
3. In a large mixing bowl, combine the boiling water, milk, melted butter, and cheese sauce mix from the Betty Crocker Au Gratin Potato box. Stir until well blended.
4. Add the potato slices, diced ham, and green peas to the mixture. Stir until all the slices are coated.
5. Pour the mixture into a greased 2-quart baking dish.
6. Bake uncovered for 25 minutes.
7. After 25 minutes, sprinkle the grated Swiss cheese evenly over the top.
8. Continue baking for another 10-15 minutes or until the top is golden brown and the potatoes are tender.
9. Let the dish sit for 5 minutes before serving.
10. Garnish with chopped parsley if desired.

Betty Crocker Au Gratin Potatoes with Ham and Green Peas is a delicious and convenient meal that combines the creamy goodness of au gratin potatoes with the savory taste of ham and the sweetness of green peas. This easy and satisfying dish is sure to become a family favorite, perfect for any night of the week.

Betty Crocker Au Gratin Potatoes with Mushrooms and Thyme

Enhance the rich, creamy flavor of Betty Crocker Au Gratin Potatoes with the earthy taste of mushrooms and the aromatic hint of fresh thyme. This gourmet twist on the classic dish is perfect for adding a touch of elegance to your dinner table.

Ingredients:

• 2 cups Betty Crocker Au Gratin Potato mix
• 2 cups boiling water
• 1 cup milk
• 1 cup mushrooms, sliced (button or cremini)
• 1/2 cup grated Gruyère cheese
• 2 tbsp butter, melted
• 2 tbsp olive oil
• 2 tbsp fresh thyme leaves, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a medium saucepan, bring 2 cups of water to a boil.
3. In a skillet, heat the olive oil over medium heat. Add the sliced mushrooms and cook until they are browned and tender, about 5-7 minutes. Season with salt and pepper and set aside.
4. In a large mixing bowl, combine the boiling water, milk, melted butter, and cheese sauce mix from the Betty Crocker Au Gratin Potato box. Stir until well blended.
5. Add the potato slices, cooked mushrooms, and chopped thyme to the mixture. Stir until all the slices are coated.
6. Pour the mixture into a greased 2-quart baking dish.
7. Bake uncovered for 25 minutes.
8. After 25 minutes, sprinkle the grated Gruyère cheese evenly over the top.
9. Continue baking for another 10-15 minutes or until the top is golden brown and the potatoes are tender.
10. Let the dish sit for 5 minutes before serving.

Betty Crocker Au Gratin Potatoes with Mushrooms and Thyme is a sophisticated and flavorful dish that brings together the creaminess of au gratin potatoes with the earthy taste of mushrooms and the aromatic notes of fresh thyme. This gourmet side dish is perfect for special occasions or when you want to impress your guests with a deliciously unique flavor combination.

Betty Crocker Au Gratin Potatoes with Buffalo Chicken

Add a spicy kick to your Betty Crocker Au Gratin Potatoes with the bold flavors of buffalo chicken. This zesty and hearty dish is perfect for those who love a little heat, making it an exciting and satisfying meal for any night of the week.

Ingredients:

• 2 cups Betty Crocker Au Gratin Potato mix
• 2 cups boiling water
• 1 cup milk
• 1 cup cooked chicken, shredded
• 1/2 cup buffalo sauce
• 1/2 cup crumbled blue cheese
• 2 tbsp butter, melted
• Salt and pepper to taste
• 1/4 cup chopped celery (optional for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a medium saucepan, bring 2 cups of water to a boil.
3. In a large mixing bowl, combine the boiling water, milk, melted butter, and cheese sauce mix from the Betty Crocker Au Gratin Potato box. Stir until well blended.
4. In a separate bowl, mix the shredded chicken with the buffalo sauce until well coated.
5. Add the potato slices and buffalo chicken to the mixture. Stir until all the slices are coated.
6. Pour the mixture into a greased 2-quart baking dish.
7. Bake uncovered for 25 minutes.
8. After 25 minutes, sprinkle the crumbled blue cheese evenly over the top.
9. Continue baking for another 10-15 minutes or until the top is golden brown and the potatoes are tender.
10. Let the dish sit for 5 minutes before serving.
11. Garnish with chopped celery if desired.

Betty Crocker Au Gratin Potatoes with Buffalo Chicken is a bold and flavorful dish that combines the creamy texture of au gratin potatoes with the spicy kick of buffalo chicken. The addition of crumbled blue cheese adds a tangy contrast, making this dish an exciting and delicious option for any meal. Perfect for game day or a family dinner, this recipe is sure to satisfy those who love a bit of heat in their comfort food.

These additional recipes provide even more creative and delicious ways to enjoy Betty Crocker Au Gratin Potatoes. Each variation brings unique flavors and ingredients, ensuring there’s a perfect option for every taste and occasion. Enjoy experimenting with these delightful dishes and making them a favorite part of your meal repertoire.

Note: More recipes are coming soon!