25+ Quick and Easy Betty Crocker Banana Bread Recipes for Every Occasion

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Banana bread is a timeless classic that has graced kitchens for generations. Its moist texture, rich flavor, and delightful aroma make it a favorite among families and friends alike.

Whether you’re using up overripe bananas or simply craving a warm slice of comfort, banana bread never disappoints.

In this article, we delve into the world of Betty Crocker banana bread recipes, featuring over 25 variations that cater to all taste buds.

From traditional recipes to creative twists, there’s something for everyone in this collection.

Get ready to discover the joy of baking banana bread and fill your home with delicious scents that will have everyone asking for seconds!

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25+ Quick and Easy Betty Crocker Banana Bread Recipes for Every Occasion

In conclusion, these 25+ Betty Crocker banana bread recipes celebrate the versatility and comforting nature of this beloved baked good. From traditional flavors to adventurous twists, there’s a banana bread recipe for every occasion and palate.

So, whether you’re an experienced baker or a novice in the kitchen, we encourage you to grab those ripe bananas and start experimenting with these delightful recipes.

Each loaf you bake will not only fill your home with irresistible aromas but also create warm memories with family and friends.

Betty Crocker Classic Banana Bread

This classic banana bread recipe from Betty Crocker is a timeless favorite. It blends the natural sweetness of ripe bananas with a soft and tender crumb, offering the perfect balance of flavor and texture.

Whether you’re enjoying it fresh out of the oven or the next day, this banana bread makes for a comforting treat any time of the day.

Ingredients:

• 1 ¼ cups sugar
• ½ cup butter, softened
• 2 eggs
• 1 ½ cups mashed bananas (3 medium)
• ½ cup buttermilk
• 1 teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup chopped nuts (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease the bottom of a 9×5-inch loaf pan.
2. In a large bowl, beat sugar and butter with an electric mixer on medium speed until light and fluffy. Add eggs one at a time, beating well after each addition.
3. Stir in mashed bananas, buttermilk, and vanilla extract until combined.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, stirring just until combined. Fold in nuts if using.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This classic banana bread recipe is a surefire way to satisfy your sweet cravings. The moist texture, combined with the subtle flavors of bananas and buttermilk, makes it a comforting dessert or snack.

Whether you enjoy it plain or with a spread of butter, this banana bread will undoubtedly become a household favorite.

Betty Crocker Banana Chocolate Chip Bread

For those who love a touch of chocolate in their banana bread, this Betty Crocker recipe is the perfect choice.

The addition of semi-sweet chocolate chips elevates the traditional banana bread, adding bursts of rich chocolate flavor to every bite.

It’s the ultimate treat for kids and adults alike.

Ingredients:

• 1 cup sugar
• ½ cup butter, softened
• 2 eggs
• 3 ripe bananas, mashed (about 1 ½ cups)
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, cream together the sugar and butter until light and fluffy. Add eggs, one at a time, and beat well after each addition.
3. Mix in mashed bananas and vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Slowly add the dry ingredients to the banana mixture, stirring until combined.
5. Fold in chocolate chips.
6. Pour the batter into the prepared loaf pan and level the top.
7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean. Allow the bread to cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.

This banana chocolate chip bread combines the rich sweetness of bananas with the indulgence of chocolate chips.

Perfect for breakfast, dessert, or an afternoon snack, it’s a delightful twist on the classic banana bread.

Serve it warm for a melty chocolate experience that will have everyone coming back for seconds.

Betty Crocker Banana Nut Bread with a Twist

Betty Crocker’s banana nut bread recipe gets a flavorful twist with the addition of cinnamon and a touch of nutmeg, offering a spiced aroma that will fill your kitchen with warmth.

This is a perfect treat for fall or winter, but its deliciousness is timeless. The crunchy nuts add a satisfying texture to the soft and moist bread, making it a wholesome treat for any occasion.

Ingredients:

• 1 cup sugar
• ½ cup butter, softened
• 2 eggs
• 1 ½ cups mashed bananas (3 medium)
• ½ cup buttermilk
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 cup chopped walnuts or pecans

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large mixing bowl, cream together sugar and butter until fluffy. Beat in eggs one at a time until well combined.
3. Stir in mashed bananas, buttermilk, and vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet ingredients and stir until just combined. Fold in the chopped nuts.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This banana nut bread offers a subtle spice flavor that pairs beautifully with the natural sweetness of bananas. The walnuts or pecans add a delightful crunch, making each bite an exciting mix of textures.

Whether served as a breakfast treat, a dessert, or an on-the-go snack, this bread will warm your heart and your taste buds.

Betty Crocker Banana Bread with Brown Sugar Crumble

This Betty Crocker banana bread recipe takes your classic favorite to the next level with a sweet and crunchy brown sugar crumble topping.

The moist, banana-infused bread pairs beautifully with the rich, buttery topping, creating a delightful contrast in texture.

It’s perfect for special occasions or when you simply want to indulge in a more decadent banana bread experience.

Ingredients (Bread):

• 1 ¼ cups sugar
• ½ cup butter, softened
• 2 eggs
• 1 ½ cups mashed bananas (3 medium)
• ½ cup buttermilk
• 1 teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt

Ingredients (Crumble Topping):

• ¼ cup brown sugar
• 2 tablespoons all-purpose flour
• 2 tablespoons butter, softened
• ½ teaspoon ground cinnamon

Instructions:

1. Preheat oven to 350°F (175°C). Grease the bottom of a 9×5-inch loaf pan.
2. In a large bowl, beat together sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Mix in mashed bananas, buttermilk, and vanilla.
3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the banana mixture, stirring just until combined.
4. In another small bowl, combine the brown sugar, flour, butter, and cinnamon for the crumble topping. Mix until crumbly.
5. Pour the banana bread batter into the prepared pan. Sprinkle the crumble topping evenly over the batter.
6. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This banana bread with a brown sugar crumble is the perfect combination of soft, moist bread and a crunchy, sweet topping.

The contrast of textures makes each bite exciting and delicious, offering a bakery-style treat you can enjoy at home.

It’s an indulgence that’s sure to impress your family and friends!

Betty Crocker Banana Walnut Streusel Bread

If you love banana bread with a bit of extra texture and flavor, this Betty Crocker banana walnut streusel bread is for you.

The moist banana bread base is elevated by a rich walnut streusel, offering a nutty crunch in every bite.

Perfect for breakfast or an afternoon snack, this bread is comforting and satisfying.

Ingredients (Bread):

• 1 cup sugar
• ½ cup butter, softened
• 2 eggs
• 1 ½ cups mashed bananas (about 3 medium)
• ½ cup sour cream
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt

Ingredients (Streusel):

• ½ cup chopped walnuts
• ¼ cup brown sugar
• 2 tablespoons butter, softened
• 2 tablespoons all-purpose flour

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, beat together sugar and butter until creamy. Add eggs one at a time, beating well after each addition. Stir in mashed bananas, sour cream, and vanilla.
3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the banana mixture, stirring just until combined.
4. In another bowl, combine walnuts, brown sugar, butter, and flour to make the streusel topping.
5. Pour half of the batter into the prepared pan. Sprinkle half of the streusel mixture over the batter, then pour in the remaining batter. Top with the rest of the streusel mixture.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This banana walnut streusel bread is a delightful twist on classic banana bread. The crunchy streusel adds a touch of elegance and texture, making it the perfect accompaniment to your morning coffee or an afternoon tea.

The rich flavors and moist texture make it a crowd-pleaser for any occasion.

Betty Crocker Banana Bread with Cream Cheese Swirl

For a deliciously rich twist on traditional banana bread, this Betty Crocker banana bread with cream cheese swirl is a must-try.

The creamy, tangy cream cheese layer in the center contrasts beautifully with the sweet banana bread, creating a melt-in-your-mouth experience.

This loaf is perfect for dessert or an indulgent breakfast.

Ingredients (Bread):

• 1 ¼ cups sugar
• ½ cup butter, softened
• 2 eggs
• 1 ½ cups mashed bananas (3 medium)
• ½ cup milk
• 1 teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt

Ingredients (Cream Cheese Swirl):

• 8 oz cream cheese, softened
• ¼ cup sugar
• 1 egg
• ½ teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease the bottom of a 9×5-inch loaf pan.
2. In a large bowl, cream together sugar and butter until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in mashed bananas, milk, and vanilla extract.
3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the banana mixture, stirring just until combined.
4. In another bowl, beat together cream cheese, sugar, egg, and vanilla until smooth.
5. Pour half of the banana bread batter into the prepared pan. Spread the cream cheese mixture evenly over the batter, then pour the remaining batter on top.
6. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This banana bread with a cream cheese swirl is a decadent upgrade to the traditional loaf. The creamy, tangy filling complements the sweetness of the banana bread perfectly, resulting in a dessert-like treat that’s irresistible.

It’s perfect for special occasions or whenever you want to treat yourself to something extra special!

Betty Crocker Banana Bread with Peanut Butter Swirl

This unique Betty Crocker recipe combines the classic flavors of banana bread with creamy peanut butter for a delightful twist. The rich peanut butter swirl adds depth and nuttiness, making this loaf a satisfying snack or dessert.

Perfect for peanut butter lovers, this banana bread is a delicious way to enjoy your favorite spread in a whole new way.

Ingredients (Bread):

• 1 ¼ cups sugar
• ½ cup butter, softened
• 2 eggs
• 1 ½ cups mashed bananas (about 3 medium)
• ½ cup buttermilk
• 1 teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt

Ingredients (Peanut Butter Swirl):

• ½ cup creamy peanut butter
• ¼ cup sugar
• 1 tablespoon milk

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, beat together sugar and butter until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in mashed bananas, buttermilk, and vanilla.
3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the banana mixture, stirring until just combined.
4. In a small bowl, mix peanut butter, sugar, and milk until smooth.
5. Pour half of the banana batter into the prepared pan. Spoon half of the peanut butter mixture over the batter and swirl with a knife. Add the remaining banana batter and top with the remaining peanut butter mixture, swirling again to combine.
6. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This peanut butter swirl banana bread takes your traditional recipe to a new level of deliciousness.

The combination of moist banana bread and rich, creamy peanut butter creates a harmonious balance of flavors that will delight your taste buds.

Perfect for breakfast or as a snack, this bread is sure to become a household favorite!

Betty Crocker Maple Banana Bread

For a sweet, autumn-inspired treat, this Betty Crocker maple banana bread is an ideal choice.

The addition of maple syrup not only enhances the flavor of the bananas but also adds a delightful sweetness that pairs wonderfully with the warm spices.

This banana bread is perfect for cozy mornings or as a comforting snack any time of the day.

Ingredients:

• 1 cup sugar
• ½ cup butter, softened
• 2 eggs
• 1 ½ cups mashed bananas (about 3 medium)
• ½ cup maple syrup
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, cream together sugar and butter until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in mashed bananas, maple syrup, and vanilla.
3. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon (if using). Gradually add dry ingredients to the banana mixture, stirring until just combined.
4. Pour the batter into the prepared pan and smooth the top.
5. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This maple banana bread offers a unique and delicious flavor profile that elevates the classic recipe. The sweet notes of maple syrup combined with the natural sweetness of ripe bananas create a comforting loaf that is perfect for fall or any time of year.

Serve it warm for a cozy treat or enjoy it toasted with a pat of butter for a delightful breakfast option.

Betty Crocker Spiced Banana Bread with Raisins

Add a little warmth to your baking with this spiced banana bread featuring raisins. This Betty Crocker recipe combines the classic banana flavor with aromatic spices like cinnamon and nutmeg, along with sweet raisins for added texture and flavor.

It’s perfect for sharing with family and friends or enjoying as a comforting snack on chilly days.

Ingredients:

• 1 ¼ cups sugar
• ½ cup butter, softened
• 2 eggs
• 1 ½ cups mashed bananas (about 3 medium)
• ½ cup buttermilk
• 1 teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 cup raisins

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, cream together sugar and butter until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in mashed bananas, buttermilk, and vanilla.
3. In a separate bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg. Gradually add dry ingredients to the banana mixture, stirring until just combined. Fold in raisins.
4. Pour the batter into the prepared pan and smooth the top.
5. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This spiced banana bread with raisins is a delightful way to enjoy the comforting flavors of bananas and spices. The sweet, chewy raisins add a lovely texture, while the spices infuse warmth and depth into the loaf.

Perfect for breakfast or as an afternoon treat, this banana bread will fill your home with delightful aromas and leave everyone asking for the recipe!

Betty Crocker Chocolate Chip Banana Bread

This Betty Crocker chocolate chip banana bread takes the classic recipe to new heights by incorporating rich chocolate chips into the batter.

The combination of sweet, ripe bananas and melty chocolate creates a deliciously indulgent loaf that’s perfect for breakfast or dessert.

This recipe is sure to satisfy any sweet tooth and make your kitchen smell heavenly.

Ingredients:

• 1 ¼ cups sugar
• ½ cup butter, softened
• 2 eggs
• 1 ½ cups mashed bananas (about 3 medium)
• ½ cup sour cream
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, cream together the sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in the mashed bananas, sour cream, and vanilla extract.
3. In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Fold in the chocolate chips.
4. Pour the batter into the prepared loaf pan, smoothing the top.
5. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This chocolate chip banana bread is the ultimate treat for banana and chocolate lovers alike. The sweetness of the ripe bananas combined with the gooey chocolate chips makes for a delightful flavor experience.

Whether enjoyed fresh out of the oven or toasted with a bit of butter, this banana bread is sure to become a family favorite, perfect for sharing with friends or savoring alone!

Betty Crocker Coconut Banana Bread

If you’re looking to add a tropical twist to your banana bread, this Betty Crocker coconut banana bread is the perfect choice.

The addition of shredded coconut gives the bread a delightful texture and a hint of sweetness that pairs beautifully with the bananas.

This recipe is ideal for a summery breakfast or an afternoon snack, bringing a taste of the tropics to your table.

Ingredients:

• 1 cup sugar
• ½ cup butter, softened
• 2 eggs
• 1 ½ cups mashed bananas (about 3 medium)
• ½ cup buttermilk
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup shredded coconut (sweetened or unsweetened, based on preference)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, cream together sugar and butter until fluffy. Add eggs, one at a time, mixing well after each addition. Stir in mashed bananas, buttermilk, and vanilla.
3. In another bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Fold in the shredded coconut.
4. Pour the batter into the prepared pan, smoothing the top.
5. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This coconut banana bread offers a delightful escape to tropical flavors right in your kitchen. The sweet coconut adds a chewy texture that complements the moist banana bread perfectly.

Serve it plain or with a light dusting of powdered sugar for an added touch of sweetness. This loaf is an excellent choice for breakfast or as a delightful treat to brighten any afternoon!

Betty Crocker Orange Banana Bread

For a refreshing and citrusy twist on classic banana bread, try this Betty Crocker orange banana bread.

The zesty orange flavor enhances the sweetness of the bananas, creating a bright and flavorful loaf that’s perfect for spring or summer.

This recipe is not only delicious but also a great way to use up overripe bananas in a creative way!

Ingredients:

• 1 cup sugar
• ½ cup butter, softened
• 2 eggs
• 1 ½ cups mashed bananas (about 3 medium)
• ½ cup orange juice
• Zest of 1 orange
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, cream together sugar and butter until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in mashed bananas, orange juice, orange zest, and vanilla.
3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
4. Pour the batter into the prepared loaf pan, smoothing the top.
5. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This orange banana bread is a delightful way to enjoy a classic favorite with a refreshing twist. The bright citrus flavor adds a wonderful depth that complements the sweetness of the bananas beautifully.

Perfect for breakfast or as a snack, this loaf is sure to be a hit with anyone looking for something different yet comforting.

Enjoy a slice with a cup of tea or coffee for a truly delightful experience!

Betty Crocker Almond Flour Banana Bread

This gluten-free almond flour banana bread is a delicious alternative for those seeking a healthier option without sacrificing flavor.

Almond flour gives the bread a moist texture and a slightly nutty flavor that pairs perfectly with ripe bananas.

Packed with protein and healthy fats, this banana bread makes for a nutritious breakfast or snack that everyone will love.

Ingredients:

• 2 cups almond flour
• ½ cup sugar (or coconut sugar for a healthier option)
• 2 eggs
• 1 ½ cups mashed bananas (about 3 medium)
• ½ teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine almond flour, sugar, baking soda, salt, and cinnamon (if using).
3. In another bowl, whisk together eggs, mashed bananas, and vanilla extract until well combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Avoid over-mixing.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This almond flour banana bread is a delightful option for those following a gluten-free diet or anyone looking to incorporate healthier ingredients into their baking.

The nutty flavor from the almond flour complements the natural sweetness of the bananas, resulting in a moist and satisfying loaf. Perfect for breakfast, a snack, or even dessert, this banana bread proves that healthy can be delicious!

Betty Crocker Banana Bread with Greek Yogurt

Incorporating Greek yogurt into this Betty Crocker banana bread recipe enhances its moisture while adding a boost of protein.

This twist not only makes the bread incredibly fluffy but also lightens it up without sacrificing flavor.

This recipe is an excellent way to enjoy a healthier version of a classic favorite, ideal for breakfast or as a snack throughout the day.

Ingredients:

• 1 cup sugar
• ½ cup butter, softened
• 2 eggs
• 1 ½ cups mashed bananas (about 3 medium)
• ½ cup Greek yogurt (plain or vanilla)
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, cream together the sugar and butter until light and fluffy. Add eggs, one at a time, mixing well after each addition. Stir in mashed bananas, Greek yogurt, and vanilla.
3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
4. Pour the batter into the prepared loaf pan, smoothing the top.
5. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This banana bread with Greek yogurt is not only delicious but also a smart choice for those looking to incorporate more protein into their diet.

The yogurt adds a delightful tanginess and enhances the moisture, resulting in a tender loaf that is bursting with banana flavor.

Whether enjoyed plain or with a spread of nut butter, this banana bread is a wholesome treat that everyone will appreciate!

Betty Crocker Pumpkin Banana Bread

Combine the flavors of fall with this delightful pumpkin banana bread recipe from Betty Crocker.

The addition of pumpkin puree enriches the bread, adding moisture and a subtle spice that beautifully complements the bananas.

This delicious loaf is perfect for autumn gatherings or any time you want a cozy, comforting treat.

Ingredients:

• 1 cup sugar
• ½ cup butter, softened
• 2 eggs
• 1 cup mashed bananas (about 2 medium)
• 1 cup pumpkin puree (not pumpkin pie filling)
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, cream together sugar and butter until light and fluffy. Add eggs, one at a time, mixing well after each addition. Stir in mashed bananas, pumpkin puree, and vanilla extract.
3. In another bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger (if using). Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Pour the batter into the prepared loaf pan, smoothing the top.
5. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This pumpkin banana bread is a perfect blend of seasonal flavors that will warm your heart and home. The combination of banana and pumpkin results in a moist and flavorful loaf, while the warm spices evoke the essence of autumn.

Enjoy it fresh out of the oven, or slice it up for a delightful addition to your breakfast table or dessert spread. It’s a fantastic way to celebrate the flavors of the season while indulging in a comforting classic!

Note: More recipes are coming soon!