25+ Delicious Betty Crocker Bisquick Recipes for Easy Weeknight Dinners

Welcome to a culinary adventure where convenience meets deliciousness! If you’ve ever been in search of quick and satisfying meals that don’t compromise on flavor, you’re in for a treat. Our collection of 25+ Betty Crocker Bisquick recipes showcases the versatility of this beloved kitchen staple.

Whether you’re a fan of classic comfort foods, mouthwatering desserts, or innovative weeknight dinners, Bisquick provides a quick and easy base that can be transformed into countless delectable dishes.

From fluffy pancakes to savory casseroles, these recipes are perfect for busy families, meal preppers, and anyone who appreciates a good shortcut without sacrificing quality.

In this blog, you’ll discover how to turn your Bisquick mix into delightful meals that cater to various tastes and dietary needs.

Each recipe is designed to make your cooking experience more enjoyable and less stressful, all while delivering exceptional results.

Dive in and explore these creative and flavorful dishes that will make you appreciate the magic of Bisquick even more.

25+ Delicious Betty Crocker Bisquick Recipes for Easy Weeknight Dinners

We hope you’re as excited as we are about these 25+ Betty Crocker Bisquick recipes! This collection not only highlights the convenience of Bisquick but also its incredible versatility in the kitchen.

From hearty breakfast options to comforting dinners and sweet treats, these recipes offer something for every occasion.

By incorporating Bisquick into your cooking routine, you can simplify your meal preparation without sacrificing flavor or quality.

As you try out these recipes, don’t be afraid to experiment and make them your own. Bisquick’s ease of use and consistent results make it an invaluable tool in your culinary arsenal.

Whether you’re feeding a family, hosting a brunch, or just looking for a quick snack, these Bisquick recipes are sure to become favorites in your home.

Enjoy the simplicity and deliciousness that Bisquick brings to your table!

Classic Bisquick Pancakes

Nothing beats the comfort of a stack of classic Bisquick pancakes on a lazy weekend morning. These pancakes are fluffy, light, and perfectly golden brown, making them an instant favorite for breakfast lovers. With just a few ingredients and minimal preparation time, you can have a delicious and satisfying meal that will keep everyone coming back for more.

Ingredients:

• 2 cups Bisquick mix
• 1 cup milk
• 2 eggs

Instructions:

1. In a large mixing bowl, combine Bisquick mix, milk, and eggs. Whisk until smooth and well combined.
2. Heat a griddle or skillet over medium-high heat and lightly grease with cooking spray or butter.
3. Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and edges start to look set, about 2-3 minutes.
4. Flip the pancakes and cook until golden brown on the other side, about 1-2 minutes more.
5. Serve hot with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.

These classic Bisquick pancakes are a timeless breakfast option that never disappoints. They are incredibly easy to make and provide a great base for adding your own creative twists. Whether you prefer them with traditional syrup or like to experiment with different toppings, these pancakes are sure to become a staple in your breakfast routine.

Bisquick Chicken Pot Pie

Bisquick Chicken Pot Pie is the epitome of comfort food. This hearty and delicious dish combines tender chicken, mixed vegetables, and a creamy sauce, all topped with a golden, fluffy Bisquick crust. It’s a perfect meal for those cozy nights when you crave something warm and satisfying. Best of all, it’s simple to prepare, making it ideal for busy weeknights.

Ingredients:

• 1 cup cooked, shredded chicken
• 1 cup frozen mixed vegetables (thawed)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup Bisquick mix
• 1/2 cup milk
• 1 egg

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a medium mixing bowl, combine the chicken, mixed vegetables, and cream of chicken soup. Pour the mixture into an ungreased 9-inch pie plate.
3. In another bowl, mix the Bisquick, milk, and egg until well blended.
4. Pour the Bisquick mixture over the chicken mixture, spreading it evenly.
5. Bake in the preheated oven for 30 minutes or until the crust is golden brown.
6. Let the pot pie sit for a few minutes before serving.

Bisquick Chicken Pot Pie is a delightful, no-fuss meal that brings warmth and comfort to your table. The creamy filling and fluffy crust create a perfect harmony of flavors and textures. It’s a versatile recipe that can be easily adapted with your favorite vegetables or leftover turkey, making it a go-to for family dinners.

Bisquick Strawberry Shortcake

Indulge in the sweet and tangy flavors of Bisquick Strawberry Shortcake, a classic dessert that is as easy to make as it is delicious. This recipe features tender, flaky shortcakes made with Bisquick, topped with fresh strawberries and whipped cream. It’s a perfect treat for any occasion, from casual family dinners to festive gatherings.

Ingredients:

• 4 cups fresh strawberries, sliced
• 1/4 cup sugar
• 2 1/3 cups Bisquick mix
• 1/2 cup milk
• 3 tbsp sugar
• 3 tbsp butter, melted
• Whipped cream for topping

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix the sliced strawberries with 1/4 cup of sugar. Set aside.
3. In a medium mixing bowl, combine the Bisquick mix, milk, 3 tablespoons of sugar, and melted butter until a soft dough forms.
4. Drop the dough by spoonfuls onto an ungreased baking sheet to form six shortcakes.
5. Bake for 10-12 minutes or until golden brown.
6. Split the warm shortcakes in half and fill with the strawberry mixture. Top with whipped cream and the remaining strawberries.

Bisquick Strawberry Shortcake is a delightful dessert that combines the simplicity of Bisquick with the fresh, juicy flavor of strawberries. The result is a light, airy shortcake that pairs perfectly with the sweetness of the fruit and the creaminess of whipped cream. This dessert is sure to impress your guests and satisfy your sweet tooth.

Bisquick Sausage and Cheese Muffins

Bisquick Sausage and Cheese Muffins are a savory treat that combines the heartiness of sausage with the richness of cheese in a convenient muffin form. Perfect for breakfast on the go or as a tasty snack, these muffins are easy to make and incredibly satisfying. They’re a great way to start your day with a boost of protein and flavor.

Ingredients:

• 1 cup cooked sausage, crumbled
• 1 cup shredded cheddar cheese
• 2 cups Bisquick mix
• 1 cup milk
• 1 egg

Instructions:

1. Preheat your oven to 400°F (200°C). Grease a muffin tin or line it with paper liners.
2. In a large bowl, mix together the Bisquick mix, milk, and egg until just combined.
3. Fold in the crumbled sausage and shredded cheese until evenly distributed.
4. Spoon the batter into the muffin tin, filling each cup about 2/3 full.
5. Bake for 15-18 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
6. Allow the muffins to cool slightly before serving.

These Bisquick Sausage and Cheese Muffins are a versatile and flavorful option that works well for both busy mornings and casual gatherings. Their hearty, savory taste and easy preparation make them a crowd-pleaser. Whether served warm out of the oven or enjoyed at room temperature, these muffins are a delicious way to incorporate more protein into your diet.

Bisquick Banana Bread

Bisquick Banana Bread is a quick and easy way to enjoy the classic comfort of homemade banana bread with a fraction of the effort. The Bisquick mix helps create a moist, tender loaf with just the right amount of sweetness and banana flavor. This recipe is perfect for using up overripe bananas and makes a great addition to any breakfast or snack time.

Ingredients:

• 1 1/2 cups mashed ripe bananas (about 4 bananas)
• 1 cup sugar
• 1 1/2 cups Bisquick mix
• 1/2 cup milk
• 1/4 cup melted butter
• 2 eggs

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas and sugar. Stir in the Bisquick mix, milk, melted butter, and eggs until just combined.
3. Pour the batter into the prepared loaf pan and smooth the top.
4. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Bisquick Banana Bread is a delightful and easy-to-make treat that captures the essence of classic banana bread with minimal fuss. The Bisquick mix ensures a perfectly moist texture, while the ripe bananas add natural sweetness and flavor. This banana bread is an excellent way to use up overripe bananas and makes for a wonderful breakfast or snack that everyone will enjoy.

Bisquick Cheesy Garlic Breadsticks

Bisquick Cheesy Garlic Breadsticks are a quick and delicious side dish perfect for any meal. Combining the savory flavors of garlic with the rich taste of melted cheese, these breadsticks are a hit at family dinners or gatherings. They are easy to make and bake up golden brown and delicious, offering a perfect complement to soups, salads, and more.

Ingredients:

• 2 cups Bisquick mix
• 1/2 cup milk
• 1/2 cup shredded mozzarella cheese
• 2 tablespoons melted butter
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon dried Italian seasoning

Instructions:

1. Preheat your oven to 425°F (220°C). Grease a baking sheet.
2. In a large bowl, mix the Bisquick mix and milk until a soft dough forms.
3. Roll the dough out onto the prepared baking sheet, shaping it into a rectangle about 1/2 inch thick.
4. Brush the dough with melted butter and sprinkle with garlic powder and Italian seasoning.
5. Top with shredded mozzarella cheese and grated Parmesan cheese.
6. Bake for 12-15 minutes, or until the cheese is melted and bubbly and the breadsticks are golden brown.
7. Cut into sticks and serve warm.

These Bisquick Cheesy Garlic Breadsticks are an easy and flavorful addition to any meal. The combination of garlic and cheese creates a savory treat that pairs perfectly with a variety of dishes. With their quick preparation and delightful taste, these breadsticks are sure to become a favorite go-to recipe for any occasion.

Bisquick Veggie Frittata

Bisquick Veggie Frittata is a versatile and wholesome dish that’s perfect for breakfast, brunch, or even a light dinner. Packed with fresh vegetables and cheese, this frittata is easy to prepare and offers a satisfying meal in every bite. The Bisquick mix ensures a fluffy and well-structured frittata, making it a reliable go-to for busy days.

Ingredients:

• 1 cup chopped bell peppers
• 1 cup chopped onions
• 1 cup spinach, chopped
• 1 cup shredded cheddar cheese
• 1/2 cup Bisquick mix
• 1/2 cup milk
• 4 large eggs
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or quiche pan.
2. In a skillet, heat olive oil over medium heat. Sauté the bell peppers and onions until softened, about 5 minutes. Add the spinach and cook until wilted.
3. In a large bowl, whisk together the eggs, milk, Bisquick mix, salt, and pepper.
4. Stir in the cooked vegetables and shredded cheddar cheese.
5. Pour the mixture into the prepared pie dish and spread evenly.
6. Bake for 25-30 minutes, or until the frittata is set and the top is golden brown.
7. Allow the frittata to cool slightly before slicing and serving.

The Bisquick Veggie Frittata is a fantastic option for those who want a nutritious and filling meal with minimal effort. The Bisquick mix contributes to a light and fluffy texture, while the fresh vegetables and cheese add depth and flavor. This frittata is not only easy to make but also customizable with your favorite vegetables, making it a great way to clean out the fridge and enjoy a delicious, balanced meal.

Bisquick Blueberry Muffins

Bisquick Blueberry Muffins are a delightful treat that combines the sweet, juicy burst of blueberries with a soft, tender muffin base. Perfect for breakfast or as an afternoon snack, these muffins are quick to prepare and bake up wonderfully. They’re a great way to enjoy the flavor of fresh blueberries all year round.

Ingredients:

• 1 cup fresh or frozen blueberries
• 2 cups Bisquick mix
• 1/2 cup sugar
• 1/2 cup milk
• 1/4 cup melted butter
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it.
2. In a large bowl, mix the Bisquick mix and sugar together.
3. In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool slightly before serving.

Bisquick Blueberry Muffins are a simple and scrumptious way to enjoy the taste of blueberries in a homemade muffin. The Bisquick mix helps create a light and fluffy texture, while the blueberries provide a burst of natural sweetness. These muffins are perfect for busy mornings or as a treat to share with friends and family, and they freeze well for future enjoyment.

Bisquick Beef and Mushroom Skillet

Bisquick Beef and Mushroom Skillet is a savory, satisfying dish that combines tender beef with hearty mushrooms and a creamy sauce. This one-pan meal is easy to prepare and perfect for a comforting weeknight dinner. The Bisquick mix helps thicken the sauce and adds a delightful richness to the dish.

Ingredients:

• 1 lb beef stew meat, cut into cubes
• 1 cup sliced mushrooms
• 1 cup beef broth
• 1/2 cup Bisquick mix
• 1/2 cup milk
• 1/2 cup sour cream
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add the beef cubes and cook until browned on all sides, about 5 minutes. Remove the beef from the skillet and set aside.
2. In the same skillet, add the onions and garlic. Cook until softened, about 3 minutes. Add the mushrooms and cook until they begin to brown.
3. Return the beef to the skillet and pour in the beef broth. Bring to a simmer and cook for 10 minutes.
4. In a small bowl, mix the Bisquick mix and milk until smooth. Stir the mixture into the skillet and cook until the sauce has thickened, about 5 minutes.
5. Stir in the sour cream and season with salt and pepper to taste.
6. Serve hot with rice or noodles.

Bisquick Beef and Mushroom Skillet is a hearty and flavorful meal that’s perfect for those busy nights when you need something comforting and quick. The Bisquick mix helps create a rich and creamy sauce that complements the tender beef and savory mushrooms. This one-pan dish is not only delicious but also convenient, making it a great choice for any weeknight dinner.

Bisquick Chicken and Broccoli Bake

Bisquick Chicken and Broccoli Bake is a comforting and nutritious dish that combines tender chicken, vibrant broccoli, and a creamy sauce, all topped with a golden Bisquick crust. This one-dish meal is ideal for a family dinner, offering a balanced combination of protein and vegetables with minimal cleanup. It’s an easy way to make a satisfying meal that everyone will love.

Ingredients:

• 2 cups cooked chicken, diced
• 1 cup broccoli florets
• 1 cup shredded cheddar cheese
• 1 cup Bisquick mix
• 1/2 cup milk
• 1/4 cup mayonnaise
• 2 large eggs
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Grease a 9-inch pie dish or casserole dish.
2. In a large bowl, mix the cooked chicken, broccoli, and shredded cheddar cheese. Spread the mixture evenly in the prepared dish.
3. In a separate bowl, whisk together the Bisquick mix, milk, mayonnaise, eggs, garlic powder, salt, and pepper until smooth.
4. Pour the Bisquick mixture over the chicken and broccoli, spreading it evenly.
5. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Allow to cool for a few minutes before serving.

The Bisquick Chicken and Broccoli Bake is a versatile and hearty meal that simplifies dinner preparation while delivering great flavor and nutrition. The Bisquick mix creates a delicious, fluffy topping that complements the savory chicken and crunchy broccoli. This dish is not only easy to make but also a fantastic way to include more vegetables in your diet, making it a go-to recipe for busy families.

Bisquick Ham and Swiss Quiche

Bisquick Ham and Swiss Quiche is a savory and satisfying dish perfect for brunch or a light dinner. Combining the rich flavors of ham and Swiss cheese with a custardy, Bisquick-based crust, this quiche is both easy to prepare and incredibly delicious. It’s a great way to use up leftover ham and is sure to impress your guests.

Ingredients:

• 1 cup diced ham
• 1 cup shredded Swiss cheese
• 1 cup Bisquick mix
• 1 cup milk
• 3 large eggs
• 1/4 cup chopped onion
• 1/4 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish.
2. In a bowl, mix together the ham, Swiss cheese, and chopped onion. Spread evenly in the prepared pie dish.
3. In another bowl, whisk together the Bisquick mix, milk, eggs, dried thyme, salt, and pepper until smooth.
4. Pour the Bisquick mixture over the ham and cheese, spreading it evenly.
5. Bake for 35-40 minutes, or until the quiche is set and the top is golden brown.
6. Let the quiche cool for a few minutes before slicing and serving.

Bisquick Ham and Swiss Quiche is a delicious and easy-to-make dish that’s perfect for any occasion. The Bisquick mix creates a light and fluffy texture that complements the savory ham and melted Swiss cheese. This quiche is a fantastic way to enjoy a comforting meal that requires minimal preparation, making it a great option for both casual and special gatherings.

Bisquick Apple Crisp

Bisquick Apple Crisp is a delightful dessert that combines the tartness of apples with a sweet, crumbly topping. This classic recipe is incredibly easy to make and provides a warm and comforting treat that’s perfect for any time of the year. The Bisquick mix helps create a crispy, golden topping that pairs perfectly with the tender apples.

Ingredients:

• 6 cups peeled and sliced apples (about 4-5 medium apples)
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 cup Bisquick mix
• 1/2 cup brown sugar
• 1/2 cup rolled oats
• 1/2 cup butter, softened

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, toss the sliced apples with granulated sugar and cinnamon. Spread the apple mixture evenly in the prepared baking dish.
3. In another bowl, combine the Bisquick mix, brown sugar, rolled oats, and softened butter. Use your fingers or a pastry cutter to mix until the topping is crumbly.
4. Sprinkle the Bisquick mixture evenly over the apples.
5. Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
6. Allow to cool slightly before serving, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.

Bisquick Apple Crisp is a classic dessert that’s both simple and satisfying. The Bisquick mix creates a wonderfully crisp topping that contrasts beautifully with the tender, spiced apples underneath. This dessert is a great way to enjoy seasonal apples and is perfect for sharing with family and friends. It’s a comforting and delicious end to any meal.

Bisquick Beef Stroganoff

Bisquick Beef Stroganoff is a creamy and flavorful dish that brings together tender beef and mushrooms in a rich, savory sauce. This classic recipe is elevated by using Bisquick to create a thick and satisfying gravy that pairs perfectly with pasta or rice. It’s a hearty and comforting meal that’s perfect for weeknight dinners or special occasions.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 1 cup sliced mushrooms
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup Bisquick mix
• 1 cup sour cream
• 2 tablespoons olive oil
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Cooked egg noodles or rice for serving

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add the beef and cook until browned, about 5 minutes. Remove the beef from the skillet and set aside.
2. In the same skillet, add the onions and garlic. Cook until softened, about 3 minutes. Add the mushrooms and cook until they start to brown.
3. Return the beef to the skillet and stir in the beef broth and Worcestershire sauce. Bring to a simmer.
4. In a small bowl, mix the Bisquick mix with a little water to create a slurry. Stir the slurry into the skillet and cook until the sauce has thickened, about 5 minutes.
5. Reduce the heat to low and stir in the sour cream. Season with salt and pepper to taste.
6. Serve over cooked egg noodles or rice.

Bisquick Beef Stroganoff is a comforting and flavorful dish that’s sure to please everyone at the table. The Bisquick mix helps create a rich, creamy sauce that perfectly complements the tender beef and mushrooms. This recipe is not only quick and easy to prepare but also makes for a satisfying meal that can be enjoyed on any occasion.

Bisquick Cornbread

Bisquick Cornbread is a classic, easy-to-make bread that’s perfect for pairing with soups, stews, and chili. Its slightly sweet flavor and moist texture make it a favorite side dish that complements a wide range of hearty meals. The Bisquick mix ensures that the cornbread comes out perfectly every time, with minimal effort.

Ingredients:

• 1 cup Bisquick mix
• 1 cup cornmeal
• 1/4 cup granulated sugar
• 1 cup milk
• 1/4 cup melted butter
• 2 large eggs

Instructions:

1. Preheat your oven to 425°F (220°C). Grease a 9-inch square baking pan or an 8-inch round cake pan.
2. In a large bowl, combine the Bisquick mix, cornmeal, and sugar.
3. In another bowl, whisk together the milk, melted butter, and eggs.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the cornbread to cool slightly before cutting into squares or wedges.

Bisquick Cornbread is a simple and delightful recipe that’s perfect for adding a touch of comfort to any meal. The Bisquick mix ensures a tender, moist texture with a slight sweetness that pairs beautifully with savory dishes. This cornbread is quick to make and versatile, making it an ideal side for any hearty meal.

Bisquick Lemon Bars

Bisquick Lemon Bars are a tangy and sweet dessert that’s easy to prepare and perfect for any occasion. The Bisquick mix provides a crisp and crumbly base for the smooth and zesty lemon filling. These lemon bars are a refreshing treat that combines the perfect balance of tart and sweet flavors.

Ingredients:

• 1 cup Bisquick mix
• 1/2 cup granulated sugar
• 1/2 cup butter, softened
• 2 large eggs
• 1 cup granulated sugar (for filling)
• 1/4 cup lemon juice (freshly squeezed)
• 2 tablespoons all-purpose flour
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
2. In a bowl, mix the Bisquick mix, 1/2 cup granulated sugar, and softened butter until crumbly. Press the mixture evenly into the bottom of the prepared baking dish.
3. Bake for 15 minutes, or until the crust is lightly golden.
4. While the crust is baking, whisk together the eggs, 1 cup granulated sugar, lemon juice, and flour until smooth.
5. Pour the lemon mixture over the baked crust and return to the oven.
6. Bake for an additional 20-25 minutes, or until the filling is set and the edges are lightly golden.
7. Allow the lemon bars to cool completely before cutting into squares. Dust with powdered sugar if desired.

Bisquick Lemon Bars are a delightful and easy-to-make dessert that offers a refreshing burst of lemon flavor. The Bisquick mix creates a sturdy, crumbly crust that pairs perfectly with the smooth and tangy lemon filling. These bars are a great way to end a meal on a sweet and zesty note, and they make a wonderful addition to any dessert table.

Note: More recipes are coming soon!