25+ Delicious Betty Crocker Boxed Scalloped Potatoes Recipes to Wow Your Guests

When it comes to comfort food, few dishes can compete with the creamy, cheesy goodness of scalloped potatoes.

Betty Crocker’s boxed scalloped potatoes make it easy to whip up this classic side dish in no time, transforming a simple meal into a satisfying experience.

With a variety of flavors and ingredients, these recipes offer something for everyone—whether you’re looking to add a touch of gourmet flair to your weeknight dinner or seeking inspiration for your next family gathering.

Join us as we explore over 25 creative and delicious Betty Crocker boxed scalloped potatoes recipes that will elevate your cooking game and impress your guests.

25+ Delicious Betty Crocker Boxed Scalloped Potatoes Recipes to Wow Your Guests

With over 25 delectable Betty Crocker boxed scalloped potatoes recipes at your fingertips, the possibilities for creating memorable meals are endless.

From classic flavors to exciting new twists, these recipes cater to all tastes and occasions, ensuring that you’ll never tire of this beloved dish.

Whether you’re serving it as a side for a cozy family dinner or showcasing it at your next gathering, Betty Crocker’s scalloped potatoes will always be a crowd-pleaser.

So grab a box, get cooking, and let the deliciousness unfold!

Creamy Cheddar Scalloped Potatoes

These Creamy Cheddar Scalloped Potatoes are a comforting side dish perfect for family gatherings or weeknight dinners. The rich combination of creamy cheese sauce and tender potatoes creates a delectable harmony of flavors. With the convenience of a boxed mix, you can whip up this dish effortlessly, making it a go-to recipe for any occasion.

Ingredients:

• 1 box Betty Crocker Scalloped Potatoes
• 2 cups shredded sharp cheddar cheese
• 2 cups milk
• 1/2 cup sliced green onions (optional)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the contents of the scalloped potatoes box with the milk, stirring until well mixed.
3. Layer half of the potato mixture in a greased 2-quart baking dish. Sprinkle half of the shredded cheddar cheese on top.
4. Pour the remaining potato mixture over the cheese layer and top with the remaining cheddar cheese and green onions (if using).
5. Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
6. Let sit for 5 minutes before serving.

These Creamy Cheddar Scalloped Potatoes are a fantastic way to elevate your meals with minimal effort. The gooey cheddar pairs beautifully with the creamy potatoes, making each bite irresistible. Whether served alongside a holiday roast or a simple weeknight protein, this dish is sure to impress your family and friends.

Garlic Herb Scalloped Potatoes

Garlic Herb Scalloped Potatoes bring a fragrant twist to the classic dish. Infused with garlic and a medley of herbs, this recipe enhances the natural flavors of the potatoes, creating a delightful side that complements a variety of main courses. With the ease of a boxed mix, you’ll have a gourmet-style dish on your table in no time.

Ingredients:

• 1 box Betty Crocker Scalloped Potatoes
• 2 cups milk
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a saucepan over medium heat, combine the milk, minced garlic, thyme, rosemary, salt, and pepper. Heat until warm, then remove from heat.
3. In a large mixing bowl, combine the potato mix with the warm milk mixture, stirring until blended.
4. Pour the potato mixture into a greased 2-quart baking dish.
5. Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is lightly browned.
6. Allow to cool for 5 minutes before serving.

Garlic Herb Scalloped Potatoes offer a fragrant, savory spin on the classic recipe. The aromatic herbs and garlic create a delightful aroma that will fill your kitchen, making this dish an instant favorite at the dinner table. Pair it with grilled chicken or a hearty beef stew for a well-rounded meal that will leave everyone satisfied.

Spicy Jalapeño Scalloped Potatoes

For those who crave a little heat, Spicy Jalapeño Scalloped Potatoes are a perfect choice. This recipe adds a kick of flavor with jalapeños and pepper jack cheese, making it an exciting twist on the traditional scalloped potatoes. It’s an ideal side dish for barbecues or any meal that could use a spicy companion.

Ingredients:

• 1 box Betty Crocker Scalloped Potatoes
• 2 cups milk
• 1 cup pepper jack cheese, shredded
• 1-2 fresh jalapeños, thinly sliced (adjust based on heat preference)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a bowl, combine the potato mix with the milk, salt, and pepper, mixing well.
3. In a greased 2-quart baking dish, layer half of the potato mixture. Top with half of the pepper jack cheese and half of the sliced jalapeños.
4. Pour the remaining potato mixture over the layers, then top with the remaining cheese and jalapeños.
5. Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until golden and bubbly.
6. Let cool for 5 minutes before serving.

Spicy Jalapeño Scalloped Potatoes are not just a side dish; they’re a flavor adventure! The creamy, cheesy base paired with the zesty jalapeños provides a perfect balance of comfort and excitement. Serve them at your next gathering for a dish that will certainly get the conversation going and keep everyone coming back for more.

Classic Bacon and Cheese Scalloped Potatoes

Classic Bacon and Cheese Scalloped Potatoes combine the comforting flavors of creamy cheese and crispy bacon for a dish that’s sure to please everyone at the table. The salty richness of bacon perfectly complements the velvety texture of the potatoes, making this recipe a go-to for potlucks, family dinners, or any occasion that calls for a heartwarming side dish.

Ingredients:

• 1 box Betty Crocker Scalloped Potatoes
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1 cup cooked bacon, crumbled
• 1/2 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a mixing bowl, combine the potato mix with the milk, paprika, salt, and pepper. Stir until well combined.
3. In a greased 2-quart baking dish, layer half of the potato mixture. Sprinkle half of the cheddar cheese and half of the crumbled bacon on top.
4. Repeat the layers with the remaining potato mixture, cheese, and bacon.
5. Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbling.
6. Let sit for 5 minutes before serving.

Classic Bacon and Cheese Scalloped Potatoes are a surefire hit for anyone who loves the combination of savory and cheesy flavors. The addition of crispy bacon elevates this dish, making it perfect for any gathering or family meal. Serve it alongside your favorite protein for a comforting dinner that everyone will rave about.

Spinach and Feta Scalloped Potatoes

Spinach and Feta Scalloped Potatoes offer a delicious and nutritious twist on the classic dish. The earthy flavor of spinach combined with the tangy creaminess of feta cheese creates a delightful balance that’s both satisfying and wholesome. This recipe is perfect for those looking to add a bit of greenery to their meals while still enjoying the comforts of cheesy potatoes.

Ingredients:

• 1 box Betty Crocker Scalloped Potatoes
• 2 cups milk
• 1 cup crumbled feta cheese
• 2 cups fresh spinach, chopped
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, mix the potato mix with the milk, garlic powder, salt, and pepper until well combined.
3. In a greased 2-quart baking dish, layer half of the potato mixture. Top with half of the chopped spinach and half of the feta cheese.
4. Repeat the layers with the remaining potato mixture, spinach, and feta cheese.
5. Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are cooked through and the top is golden.
6. Allow to cool for 5 minutes before serving.

Spinach and Feta Scalloped Potatoes are a flavorful and healthier option that doesn’t sacrifice taste. The vibrant spinach adds a pop of color and nutrition, while the feta gives the dish a delightful tang. This recipe is an excellent way to incorporate more vegetables into your meals without compromising on the comfort and richness that scalloped potatoes are known for.

Mediterranean Scalloped Potatoes

Mediterranean Scalloped Potatoes bring a taste of the Mediterranean to your dinner table. With the addition of sun-dried tomatoes, olives, and a blend of Italian herbs, this recipe transforms the classic scalloped potatoes into a vibrant dish bursting with flavor. It’s perfect for those who want to explore new tastes while still enjoying a beloved comfort food.

Ingredients:

• 1 box Betty Crocker Scalloped Potatoes
• 2 cups milk
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup black olives, sliced
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a mixing bowl, combine the potato mix with the milk, oregano, salt, and pepper. Stir well to combine.
3. In a greased 2-quart baking dish, layer half of the potato mixture. Add half of the sun-dried tomatoes and olives on top.
4. Repeat the layers with the remaining potato mixture and toppings.
5. Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
6. Let sit for 5 minutes before serving.

Mediterranean Scalloped Potatoes offer a delightful twist on the classic dish, infusing it with vibrant flavors and ingredients that transport your taste buds to the sunny Mediterranean. This recipe not only adds a unique flair to your meals but also pairs beautifully with grilled meats or seafood, making it a versatile addition to your culinary repertoire. Enjoy this dish as a satisfying side that will leave your guests impressed and asking for seconds!

Herb-Crusted Scalloped Potatoes

Herb-Crusted Scalloped Potatoes offer a delightful crunch and robust flavor, thanks to a flavorful herb topping. This recipe elevates the classic scalloped potatoes by adding a crispy, herb-infused crust that perfectly complements the creamy interior. It’s an excellent choice for special occasions or family dinners, bringing an elegant touch to your table.

Ingredients:

• 1 box Betty Crocker Scalloped Potatoes
• 2 cups milk
• 1 cup shredded mozzarella cheese
• 1/2 cup breadcrumbs
• 1 tablespoon mixed dried herbs (such as thyme, basil, and parsley)
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the potato mix with the milk, salt, and pepper, stirring until well blended.
3. Pour half of the potato mixture into a greased 2-quart baking dish and sprinkle half of the mozzarella cheese on top.
4. Add the remaining potato mixture, then top with the rest of the mozzarella cheese.
5. In a small bowl, mix the breadcrumbs with the dried herbs and Parmesan cheese. Sprinkle this mixture evenly over the top of the potatoes.
6. Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the crust is golden brown.
7. Let sit for 5 minutes before serving.

Herb-Crusted Scalloped Potatoes are a wonderful way to add a crunchy texture and herbaceous flavor to a classic favorite. The crispy topping provides a delightful contrast to the creamy potatoes, making each bite satisfying. Serve this dish alongside roasted meats or grilled vegetables for a memorable meal that’s sure to impress.

Southwest Scalloped Potatoes

Southwest Scalloped Potatoes are a spicy, flavorful twist on the traditional dish, incorporating bold flavors like cumin, chili powder, and pepper jack cheese. This recipe is perfect for those who love a little heat and want to add some zest to their dinner table. It pairs wonderfully with grilled chicken or fish, making it a versatile side option.

Ingredients:

• 1 box Betty Crocker Scalloped Potatoes
• 2 cups milk
• 1 cup pepper jack cheese, shredded
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 cup diced bell peppers (any color)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a mixing bowl, combine the potato mix with the milk, chili powder, cumin, salt, and pepper. Stir until well combined.
3. In a greased 2-quart baking dish, layer half of the potato mixture. Sprinkle half of the pepper jack cheese and half of the diced bell peppers on top.
4. Repeat the layers with the remaining potato mixture, cheese, and bell peppers.
5. Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is bubbly.
6. Allow to cool for 5 minutes before serving.

Southwest Scalloped Potatoes bring a vibrant, spicy flair to the dinner table that your family will love. The combination of creamy potatoes, zesty spices, and melty cheese creates a dish that’s full of flavor and excitement. Pair it with your favorite grilled meats or tacos for a meal that celebrates bold tastes and satisfies hearty appetites.

Mushroom and Swiss Scalloped Potatoes

Mushroom and Swiss Scalloped Potatoes combine the earthy flavors of mushrooms with the creamy richness of Swiss cheese for a comforting and satisfying dish. This recipe offers a delightful umami twist on the classic scalloped potatoes, making it an excellent side for both casual dinners and elegant gatherings.

Ingredients:

• 1 box Betty Crocker Scalloped Potatoes
• 2 cups milk
• 1 cup Swiss cheese, shredded
• 1 cup sliced mushrooms (fresh or canned)
• 1/2 teaspoon thyme
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a bowl, combine the potato mix with the milk, thyme, salt, and pepper. Mix until well combined.
3. In a greased 2-quart baking dish, layer half of the potato mixture. Top with half of the Swiss cheese and half of the sliced mushrooms.
4. Pour the remaining potato mixture on top, followed by the rest of the cheese and mushrooms.
5. Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are cooked through and the top is golden and bubbly.
6. Let sit for 5 minutes before serving.

Mushroom and Swiss Scalloped Potatoes are a rich and savory option that elevates the classic dish into something truly special. The creamy Swiss cheese and tender mushrooms add depth and flavor, making this a wonderful side for any meat or vegetable dish. Serve it at your next dinner party or family gathering for a dish that will impress everyone with its deliciousness and comforting appeal.

Buffalo Chicken Scalloped Potatoes

Buffalo Chicken Scalloped Potatoes combine the beloved flavors of buffalo chicken with creamy, cheesy scalloped potatoes for a dish that packs a punch. This recipe is perfect for game day or any casual gathering, offering a deliciously spicy twist that will keep everyone coming back for more. It’s a great way to turn a classic side into a hearty main dish.

Ingredients:

• 1 box Betty Crocker Scalloped Potatoes
• 2 cups milk
• 1 cup cooked chicken, shredded
• 1/2 cup buffalo sauce (adjust to taste)
• 1 cup shredded cheddar cheese
• 1/4 cup sliced green onions (for garnish)

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, mix the potato mix with the milk and buffalo sauce until well combined.
3. In a greased 2-quart baking dish, layer half of the potato mixture. Add half of the shredded chicken and half of the cheddar cheese.
4. Repeat the layers with the remaining potato mixture, chicken, and cheese.
5. Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly.
6. Garnish with sliced green onions before serving.

Buffalo Chicken Scalloped Potatoes are a fantastic way to bring excitement to your dinner table. The combination of spicy buffalo chicken and creamy potatoes creates a unique flavor profile that’s both comforting and bold. Serve this dish as a main course for a fun twist on traditional comfort food that’s sure to be a hit with friends and family.

Broccoli and Cheese Scalloped Potatoes

Broccoli and Cheese Scalloped Potatoes offer a delicious way to sneak some greens into a classic comfort dish. The vibrant broccoli pairs beautifully with the creamy cheese sauce and tender potatoes, making this recipe a favorite for both kids and adults. It’s perfect for family dinners or as a side for holiday meals.

Ingredients:

• 1 box Betty Crocker Scalloped Potatoes
• 2 cups milk
• 1 cup shredded cheddar cheese
• 2 cups fresh broccoli florets (steamed or blanched)
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a bowl, combine the potato mix with the milk, garlic powder, salt, and pepper. Mix until well blended.
3. In a greased 2-quart baking dish, layer half of the potato mixture. Add half of the broccoli florets and half of the cheddar cheese.
4. Repeat the layers with the remaining potato mixture, broccoli, and cheese.
5. Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is melted.
6. Let cool for 5 minutes before serving.

Broccoli and Cheese Scalloped Potatoes are a fantastic way to add some nutrition to your meal without sacrificing flavor. The creamy cheese and tender broccoli create a delightful combination that enhances the traditional scalloped potatoes. This dish is a great side for any entrée or a standalone option for a vegetarian meal.

Cheesy Pesto Scalloped Potatoes

Cheesy Pesto Scalloped Potatoes bring a burst of flavor and a touch of sophistication to a classic dish. The vibrant basil pesto combines beautifully with creamy cheese and tender potatoes, creating a unique and delicious side that’s perfect for any occasion. This recipe is especially great for summer gatherings or as a complement to grilled meats.

Ingredients:

• 1 box Betty Crocker Scalloped Potatoes
• 2 cups milk
• 1 cup shredded mozzarella cheese
• 1/2 cup basil pesto
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a bowl, mix the potato mix with the milk, pesto, salt, and pepper until well combined.
3. In a greased 2-quart baking dish, layer half of the potato mixture. Add half of the mozzarella cheese on top.
4. Pour the remaining potato mixture over the first layer and sprinkle with the rest of the mozzarella cheese and Parmesan cheese.
5. Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
6. Allow to cool for 5 minutes before serving.

Cheesy Pesto Scalloped Potatoes are an elegant twist on a traditional favorite, infusing it with fresh and vibrant flavors. The combination of pesto and cheese elevates this dish, making it a perfect side for a variety of main courses. Whether you’re hosting a dinner party or enjoying a family meal, this recipe is sure to impress and delight everyone at the table.

Apple and Sage Scalloped Potatoes

Apple and Sage Scalloped Potatoes combine the sweet and savory elements of tart apples and fragrant sage, creating a unique and flavorful side dish. This recipe is perfect for fall gatherings or holiday dinners, adding a touch of seasonal flair to your meal. The tender potatoes complement the apples beautifully, making this dish a delightful surprise for your guests.

Ingredients:

• 1 box Betty Crocker Scalloped Potatoes
• 2 cups milk
• 1 cup shredded Gruyère cheese
• 1 cup thinly sliced tart apples (such as Granny Smith)
• 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a bowl, combine the potato mix with the milk, sage, salt, and pepper. Stir until well blended.
3. In a greased 2-quart baking dish, layer half of the potato mixture. Top with half of the sliced apples and half of the Gruyère cheese.
4. Repeat the layers with the remaining potato mixture, apples, and cheese.
5. Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden and bubbly.
6. Let sit for 5 minutes before serving.

Apple and Sage Scalloped Potatoes are a creative way to incorporate seasonal flavors into a classic dish. The tartness of the apples, paired with the earthy sage and creamy Gruyère, creates a harmonious blend that will intrigue and delight your guests. Serve this dish alongside roasted meats or as part of a festive holiday spread for a memorable dining experience.

Zucchini and Parmesan Scalloped Potatoes

Zucchini and Parmesan Scalloped Potatoes offer a fresh and light twist on the traditional recipe, incorporating tender zucchini and rich Parmesan cheese. This dish is perfect for summer meals or as a side for grilled dishes, bringing a delightful balance of flavors and textures to your table. It’s a wonderful way to enjoy seasonal vegetables while indulging in the comforting essence of scalloped potatoes.

Ingredients:

• 1 box Betty Crocker Scalloped Potatoes
• 2 cups milk
• 1 cup grated Parmesan cheese
• 1 cup thinly sliced zucchini
• 1/2 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a mixing bowl, combine the potato mix with the milk, Italian seasoning, salt, and pepper, mixing well.
3. In a greased 2-quart baking dish, layer half of the potato mixture. Top with half of the zucchini slices and half of the Parmesan cheese.
4. Repeat the layers with the remaining potato mixture, zucchini, and cheese.
5. Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is golden.
6. Allow to cool for 5 minutes before serving.

Zucchini and Parmesan Scalloped Potatoes are a deliciously light alternative that highlights fresh vegetables and cheesy goodness. The tender zucchini adds moisture and flavor, while the Parmesan creates a savory crust. This dish pairs wonderfully with grilled meats or serves as a satisfying vegetarian option that everyone will enjoy.

Thai Coconut Scalloped Potatoes

Thai Coconut Scalloped Potatoes bring an exotic flair to the traditional dish with the infusion of coconut milk and Thai spices. This recipe is perfect for those looking to explore bold flavors and enjoy a unique take on scalloped potatoes. The creamy coconut base combined with the warmth of curry creates a deliciously comforting dish that will surprise and delight your taste buds.

Ingredients:

• 1 box Betty Crocker Scalloped Potatoes
• 2 cups coconut milk
• 1 tablespoon red curry paste (adjust to taste)
• 1 cup shredded coconut (sweetened or unsweetened)
• 1/4 cup chopped cilantro (for garnish)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a bowl, whisk together the potato mix with the coconut milk, red curry paste, salt, and pepper until well combined.
3. In a greased 2-quart baking dish, layer half of the potato mixture. Sprinkle half of the shredded coconut on top.
4. Repeat the layers with the remaining potato mixture and shredded coconut.
5. Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden.
6. Garnish with chopped cilantro before serving.

Thai Coconut Scalloped Potatoes are a vibrant and flavorful dish that brings a taste of Southeast Asia to your dinner table. The creamy coconut and spicy curry create a luxurious sauce that beautifully complements the potatoes. Serve this dish as a unique side or as part of an Asian-inspired meal for an unforgettable culinary experience that will impress your guests.

Note: More recipes are coming soon!