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Are you ready to embark on a culinary adventure right from the comfort of your kitchen?
Look no further than Betty Crocker bread machine recipes!
Betty Crocker has been a household name for decades, trusted by generations for delicious and reliable recipes.
With their bread machine recipes, you can bring the irresistible aroma of freshly baked bread into your home with ease.
15+ Betty Crocker Bread Machine Recipes to Try Today
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Whether you’re craving classic white bread or something more adventurous like multigrain or fresh herb bread, Betty Crocker has got you covered.
You can also learn how to troubleshoot common bread machine issues, including how to make bread less dense and the best order to put ingredients in a bread machine.
Betty Crocker’s Classic White Bread
Betty Crocker’s classic white bread recipe is a timeless favorite, offering a soft and fluffy loaf perfect for sandwiches or toast.
With simple ingredients and easy instructions, it’s a recipe that’s sure to become a staple in your bread machine repertoire.
Ingredients:
- 1 cup warm water
- 2 tablespoons butter, softened
- 3 cups bread flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast
Instructions:
- Add warm water and softened butter to the bread machine pan.
- In a mixing bowl, combine bread flour, sugar, and salt.
- Add the dry ingredients to the bread machine pan.
- Make a well in the center of the flour mixture and add active dry yeast.
- Select the Basic or White Bread setting on your bread machine and start the cycle.
- Once the bread is done, remove it from the machine, let it cool, then slice and enjoy!
Betty Crocker’s classic white bread recipe is a simple yet delicious option for any occasion.
With its soft texture and homemade flavor, it’s sure to be a hit with your family and friends.
Betty Crocker’s Honey Whole Wheat Bread
This honey whole wheat bread recipe from Betty Crocker combines the nuttiness of whole wheat flour with the sweetness of honey, resulting in a flavorful and nutritious loaf that’s perfect for sandwiches or as a side with soups and salads.
Ingredients:
- 1 cup warm water
- 2 tablespoons honey
- 2 tablespoons vegetable oil
- 2 cups whole wheat flour
- 1 cup bread flour
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast
Instructions:
- Add warm water, honey, and vegetable oil to the bread machine pan.
- In a mixing bowl, combine whole wheat flour, bread flour, and salt.
- Add the dry ingredients to the bread machine pan.
- Make a well in the center of the flour mixture and add active dry yeast.
- Select the Whole Wheat or Basic setting on your bread machine and start the cycle.
- Once the bread is done, remove it from the machine, let it cool, then slice and enjoy!
Betty Crocker’s honey whole wheat bread is a wholesome and delicious option for those looking to incorporate more whole grains into their diet.
With its hearty texture and subtle sweetness, it’s sure to become a favorite.
Betty Crocker’s Cinnamon Raisin Bread
Indulge your sweet tooth with Betty Crocker’s cinnamon raisin bread recipe.
Packed with plump raisins and warm cinnamon flavor, this bread is perfect for breakfast or as a comforting snack.
Ingredients:
- 1 cup warm water
- 2 tablespoons butter, softened
- 3 cups bread flour
- 2 tablespoons sugar
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1/2 cup raisins
- 2 1/4 teaspoons active dry yeast
Instructions:
- Add warm water and softened butter to the bread machine pan.
- In a mixing bowl, combine bread flour, sugar, cinnamon, salt, and raisins.
- Add the dry ingredients to the bread machine pan.
- Make a well in the center of the flour mixture and add active dry yeast.
- Select the Sweet Bread or Basic setting on your bread machine and start the cycle.
- Once the bread is done, remove it from the machine, let it cool, then slice and enjoy!
Betty Crocker’s cinnamon raisin bread is a delightful treat that’s sure to please your taste buds.
With its tender crumb and bursts of cinnamon and raisin flavor, it’s perfect for enjoying any time of day.
Betty Crocker’s Olive Herb Bread
Elevate your bread game with Betty Crocker’s olive herb bread recipe.
Packed with savory flavors from olives and herbs, this bread is perfect for serving alongside soups, salads, or enjoying on its own as a tasty snack.
Ingredients:
- 1 cup warm water
- 2 tablespoons olive oil
- 3 cups bread flour
- 1/2 cup chopped green olives
- 2 tablespoons chopped fresh herbs (such as rosemary, thyme, or oregano)
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast
Instructions:
- Add warm water and olive oil to the bread machine pan.
- In a mixing bowl, combine bread flour, chopped olives, chopped fresh herbs, and salt.
- Add the dry ingredients to the bread machine pan.
- Make a well in the center of the flour mixture and add active dry yeast.
- Select the Basic or White Bread setting on your bread machine and start the cycle.
- Once the bread is done, remove it from the machine, let it cool, then slice and enjoy!
Betty Crocker’s olive herb bread is a flavorful and aromatic option that’s sure to impress. With its savory olive and herb combination, it’s a delicious addition to any meal.
Betty Crocker’s Cranberry Nut Bread
Treat yourself to Betty Crocker’s cranberry nut bread recipe, featuring tart cranberries and crunchy nuts.
This bread is perfect for breakfast or as a festive addition to your holiday table.
Ingredients:
- 1 cup warm water
- 2 tablespoons vegetable oil
- 3 cups bread flour
- 1/2 cup dried cranberries
- 1/2 cup chopped nuts (such as walnuts or pecans)
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast
Instructions:
- Add warm water and vegetable oil to the bread machine pan.
- In a mixing bowl, combine bread flour, dried cranberries, chopped nuts, sugar, and salt.
- Add the dry ingredients to the bread machine pan.
- Make a well in the center of the flour mixture and add active dry yeast.
- Select the Basic or Sweet Bread setting on your bread machine and start the cycle.
- Once the bread is done, remove it from the machine, let it cool, then slice and enjoy!
Betty Crocker’s cranberry nut bread is a delightful combination of tart cranberries, crunchy nuts, and tender bread.
It’s the perfect way to add a touch of sweetness to your day.
Betty Crocker’s Cheesy Garlic Bread
Indulge in the savory goodness of Betty Crocker’s cheesy garlic bread recipe.
With gooey melted cheese and aromatic garlic, this bread is a delicious accompaniment to pasta dishes, soups, or enjoyed on its own as a tasty snack.
Ingredients:
- 1 cup warm water
- 2 tablespoons butter, softened
- 3 cups bread flour
- 1 cup shredded cheese (such as cheddar or mozzarella)
- 2 cloves garlic, minced
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast
Instructions:
- Add warm water and softened butter to the bread machine pan.
- In a mixing bowl, combine bread flour, shredded cheese, minced garlic, and salt.
- Add the dry ingredients to the bread machine pan.
- Make a well in the center of the flour mixture and add active dry yeast.
- Select the Basic or White Bread setting on your bread machine and start the cycle.
- Once the bread is done, remove it from the machine, let it cool, then slice and enjoy!
Betty Crocker’s cheesy garlic bread is a flavorful and comforting option that’s perfect for sharing with family and friends.
With its gooey cheese and aromatic garlic, it’s sure to be a hit at any gathering.
Betty Crocker’s Maple Oatmeal Bread
Betty Crocker’s maple oatmeal bread is a delightful combination of sweet maple flavor and hearty oats.
Perfect for breakfast or as a midday snack, this bread will fill your home with irresistible aromas and satisfy your taste buds.
Ingredients:
- 1 cup warm water
- 2 tablespoons maple syrup
- 2 tablespoons vegetable oil
- 3 cups bread flour
- 1/2 cup rolled oats
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast
Instructions:
- Add warm water, maple syrup, and vegetable oil to the bread machine pan.
- In a mixing bowl, combine bread flour, rolled oats, and salt.
- Add the dry ingredients to the bread machine pan.
- Make a well in the center of the flour mixture and add active dry yeast.
- Select the Basic or Sweet Bread setting on your bread machine and start the cycle.
- Once the bread is done, remove it from the machine, let it cool, then slice and enjoy!
Betty Crocker’s maple oatmeal bread offers a delightful twist on traditional oatmeal bread, with the added sweetness of maple syrup.
Enjoy it toasted with butter or as the base for your favorite sandwich.
Betty Crocker’s Sun-Dried Tomato and Basil Bread
Elevate your bread game with Betty Crocker’s sun-dried tomato and basil bread recipe.
Bursting with the flavors of sun-dried tomatoes and fragrant basil, this bread is perfect for serving alongside Italian-inspired dishes or as a flavorful sandwich bread.
Ingredients:
- 1 cup warm water
- 2 tablespoons olive oil
- 3 cups bread flour
- 1/2 cup chopped sun-dried tomatoes
- 2 tablespoons chopped fresh basil
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast
Instructions:
- Add warm water and olive oil to the bread machine pan.
- In a mixing bowl, combine bread flour, chopped sun-dried tomatoes, chopped fresh basil, and salt.
- Add the dry ingredients to the bread machine pan.
- Make a well in the center of the flour mixture and add active dry yeast.
- Select the Basic or White Bread setting on your bread machine and start the cycle.
- Once the bread is done, remove it from the machine, let it cool, then slice and enjoy!
Betty Crocker’s sun-dried tomato and basil bread is a flavorful and aromatic option that’s sure to impress.
Enjoy it alongside your favorite pasta dishes or as a tasty snack with a smear of cream cheese.
Betty Crocker’s Cinnamon Swirl Bread
Indulge in the comforting flavors of cinnamon with Betty Crocker’s cinnamon swirl bread recipe.
With its tender crumb and swirls of cinnamon sugar throughout, this bread is perfect for breakfast or as a sweet treat any time of day.
Ingredients:
- 1 cup warm water
- 2 tablespoons butter, softened
- 3 cups bread flour
- 1/4 cup sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast
Instructions:
- Add warm water and softened butter to the bread machine pan.
- In a mixing bowl, combine bread flour, sugar, ground cinnamon, and salt.
- Add the dry ingredients to the bread machine pan.
- Make a well in the center of the flour mixture and add active dry yeast.
- Select the Basic or Sweet Bread setting on your bread machine and start the cycle.
- Once the bread is done, remove it from the machine, let it cool, then slice and enjoy!
Betty Crocker’s cinnamon swirl bread is a delightful twist on classic white bread, with the irresistible flavor of cinnamon sugar running throughout.
Enjoy it toasted with a spread of butter or as the base for delicious French toast.
Betty Crocker’s Cheddar Jalapeño Bread
Spice up your bread game with Betty Crocker’s cheddar jalapeño bread recipe.
Packed with sharp cheddar cheese and spicy jalapeños, this bread is perfect for adding a kick to sandwiches or enjoying on its own as a savory snack.
Ingredients:
- 1 cup warm water
- 2 tablespoons vegetable oil
- 3 cups bread flour
- 1 cup shredded cheddar cheese
- 1/4 cup chopped pickled jalapeños
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast
Instructions:
- Add warm water and vegetable oil to the bread machine pan.
- In a mixing bowl, combine bread flour, shredded cheddar cheese, chopped pickled jalapeños, and salt.
- Add the dry ingredients to the bread machine pan.
- Make a well in the center of the flour mixture and add active dry yeast.
- Select the Basic or White Bread setting on your bread machine and start the cycle.
- Once the bread is done, remove it from the machine, let it cool, then slice and enjoy!
Betty Crocker’s cheddar jalapeño bread is a flavorful and satisfying option for those who enjoy a little heat in their bread.
Enjoy it toasted with avocado or as the base for a delicious grilled cheese sandwich.
Betty Crocker’s Lemon Poppy Seed Bread
Add a burst of citrus flavor to your day with Betty Crocker’s lemon poppy seed bread recipe.
With its bright lemon flavor and delicate poppy seeds, this bread is perfect for breakfast or as a refreshing afternoon treat.
Ingredients:
- 1 cup warm water
- 2 tablespoons butter, softened
- 3 cups bread flour
- 1/4 cup sugar
- 2 tablespoons poppy seeds
- Zest of 1 lemon
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast
Instructions:
- Add warm water and softened butter to the bread machine pan.
- In a mixing bowl, combine bread flour, sugar, poppy seeds, lemon zest, and salt.
- Add the dry ingredients to the bread machine pan.
- Make a well in the center of the flour mixture and add active dry yeast.
- Select the Basic or Sweet Bread setting on your bread machine and start the cycle.
- Once the bread is done, remove it from the machine, let it cool, then slice and enjoy!
Betty Crocker’s lemon poppy seed bread is a delightful combination of citrusy lemon flavor and crunchy poppy seeds.
Enjoy it with a cup of tea or coffee for a refreshing start to your day.
Betty Crocker’s Apple Cinnamon Bread
Enjoy the flavors of fall with Betty Crocker’s apple cinnamon bread recipe.
Packed with chunks of juicy apple and warm cinnamon spice, this bread is perfect for welcoming the autumn season or any time you’re craving a cozy treat.
Ingredients:
- 1 cup warm water
- 2 tablespoons vegetable oil
- 3 cups bread flour
- 1 cup chopped apples
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast
Instructions:
- Add warm water and vegetable oil to the bread machine pan.
- In a mixing bowl, combine bread flour, chopped apples, sugar, ground cinnamon, ground nutmeg, and salt.
- Add the dry ingredients to the bread machine pan.
- Make a well in the center of the flour mixture and add active dry yeast.
- Select the Basic or Sweet Bread setting on your bread machine and start the cycle.
- Once the bread is done, remove it from the machine, let it cool, then slice and enjoy!
Betty Crocker’s apple cinnamon bread is a delicious way to enjoy the flavors of autumn.
With its tender crumb and chunks of juicy apple, it’s sure to become a seasonal favorite in your household.
Betty Crocker’s Multigrain Bread
Betty Crocker’s multigrain bread is a hearty and nutritious option that’s perfect for those looking to incorporate more whole grains into their diet.
With a combination of oats, flaxseeds, and whole wheat flour, this bread offers a wholesome flavor and texture.
Ingredients:
- 1 cup warm water
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 cup whole wheat flour
- 1 cup bread flour
- 1/2 cup rolled oats
- 1/4 cup ground flaxseeds
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast
Instructions:
- Add warm water, honey, and olive oil to the bread machine pan.
- In a mixing bowl, combine whole wheat flour, bread flour, rolled oats, ground flaxseeds, and salt.
- Add the dry ingredients to the bread machine pan.
- Make a well in the center of the flour mixture and add active dry yeast.
- Select the Whole Wheat or Multigrain setting on your bread machine and start the cycle.
- Once the bread is done, remove it from the machine, let it cool, then slice and enjoy!
Betty Crocker’s multigrain bread is a nutritious and delicious option for those looking to add more whole grains to their diet.
Enjoy it toasted with a smear of almond butter or as the base for a hearty sandwich.
Betty Crocker’s Pumpkin Spice Bread
Embrace the flavors of autumn with Betty Crocker’s pumpkin spice bread.
Made with real pumpkin puree and warm spices like cinnamon, nutmeg, and cloves, this bread is perfect for enjoying during the fall season or any time you’re craving a taste of pumpkin spice.
Ingredients:
- 1 cup pumpkin puree
- 1/2 cup warm water
- 2 tablespoons vegetable oil
- 2 cups bread flour
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast
Instructions:
- Add pumpkin puree, warm water, and vegetable oil to the bread machine pan.
- In a mixing bowl, combine bread flour, sugar, ground cinnamon, ground nutmeg, ground cloves, and salt.
- Add the dry ingredients to the bread machine pan.
- Make a well in the center of the flour mixture and add active dry yeast.
- Select the Basic or Sweet Bread setting on your bread machine and start the cycle.
- Once the bread is done, remove it from the machine, let it cool, then slice and enjoy!
Betty Crocker’s pumpkin spice bread is a festive and flavorful option for celebrating the fall season.
Enjoy it with a cup of hot cocoa or as a tasty addition to your Thanksgiving table.
Betty Crocker’s Cranberry Orange Bread
Betty Crocker’s cranberry orange bread is a bright and tangy option that’s perfect for breakfast or brunch.
With the vibrant flavors of fresh cranberries and orange zest, this bread is sure to brighten up your day.
Ingredients:
- 1 cup fresh cranberries
- Zest of 1 orange
- 1/2 cup warm water
- 2 tablespoons vegetable oil
- 2 cups bread flour
- 1/2 cup sugar
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast
Instructions:
- Add fresh cranberries, orange zest, warm water, and vegetable oil to the bread machine pan.
- In a mixing bowl, combine bread flour, sugar, and salt.
- Add the dry ingredients to the bread machine pan.
- Make a well in the center of the flour mixture and add active dry yeast.
- Select the Basic or Sweet Bread setting on your bread machine and start the cycle.
- Once the bread is done, remove it from the machine, let it cool, then slice and enjoy!
Betty Crocker’s cranberry orange bread is a delightful combination of tart cranberries and citrusy orange flavor.
Enjoy it toasted with a dollop of cream cheese or as a tasty addition to your holiday brunch spread.
Conclusion
With Betty Crocker bread machine recipes, you can unleash your inner baker and fill your home with the irresistible aroma of freshly baked bread.
Whether you’re a seasoned baker or just starting out, these recipes are sure to inspire you to get creative in the kitchen.
So fire up your bread machine, gather your ingredients, and get ready to enjoy the delicious results!