25+ Delightful Betty Crocker Bread Pudding Recipes You Need to Try

If you’re on the hunt for a comforting dessert that brings a sense of nostalgia to the table, look no further than bread pudding.

This classic dish is a favorite for its versatility and rich flavors, making it perfect for any occasion, from cozy family dinners to festive gatherings.

With its roots in frugality, bread pudding allows you to use up leftover bread while transforming it into a decadent treat.

In this article, we present 25+ Betty Crocker bread pudding recipes that showcase the delightful potential of this beloved dessert.

Whether you prefer it sweet or savory, creamy or spiced, these recipes will inspire you to whip up a delicious bread pudding that everyone will enjoy.

From traditional favorites to innovative twists, you’re sure to find the perfect recipe to satisfy your cravings.

25+ Delightful Betty Crocker Bread Pudding Recipes You Need to Try

Bread pudding is more than just a dessert; it’s a heartwarming dish that evokes memories and brings people together.

With the 25+ Betty Crocker bread pudding recipes provided, you now have a variety of options to explore and enjoy.

Each recipe is a chance to experiment with flavors and textures, whether you choose a classic vanilla custard, a rich chocolate version, or a fruity twist with seasonal ingredients.

So gather your stale bread, unleash your creativity in the kitchen, and indulge in the comforting goodness of homemade bread pudding.

Your family and friends will be grateful for the delicious moments you create together!

Classic Bread Pudding with Vanilla Sauce

This Classic Bread Pudding is a comforting dessert that transforms stale bread into a rich, custardy delight. Topped with a creamy vanilla sauce, this recipe is perfect for using up leftover bread while treating your family to a warm and satisfying treat. It’s a nostalgic dish that evokes memories of cozy kitchens and family gatherings.

Ingredients:

• 4 cups day-old bread, cubed
• 2 cups milk
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• ½ cup raisins (optional)
• For the Vanilla Sauce:
  • 1 cup powdered sugar
  • ½ cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed bread and milk, letting it soak for about 10 minutes.
3. In another bowl, whisk together the sugar, eggs, vanilla, cinnamon, and salt. Mix this into the soaked bread until well combined. Fold in the raisins if using.
4. Pour the mixture into the prepared baking dish. Bake for 45-50 minutes, or until the pudding is set and golden brown on top.
5. For the vanilla sauce, beat together the powdered sugar, softened butter, vanilla extract, and milk until smooth and creamy.
6. Serve the bread pudding warm with a generous drizzle of vanilla sauce.

This Classic Bread Pudding is not just a dessert; it’s a heartfelt way to utilize ingredients you already have on hand, creating a warm and inviting dish that fills the house with delightful aromas. The creamy vanilla sauce adds a luscious finish that perfectly complements the warm, spiced flavors of the pudding, making it a family favorite for gatherings and holidays alike.

Chocolate Chip Bread Pudding

Indulge your sweet tooth with this Chocolate Chip Bread Pudding, where rich chocolate chips mingle with soft, buttery bread for a dessert that is simply irresistible. It’s an easy recipe that delivers maximum flavor and decadence, making it a great choice for special occasions or just a cozy night in.

Ingredients:

• 4 cups day-old bread, cubed
• 2 cups milk
• ¾ cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup semi-sweet chocolate chips
• For Serving:
  • Whipped cream or ice cream (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
2. In a large mixing bowl, combine the bread cubes and milk, allowing them to soak for about 10 minutes.
3. In a separate bowl, whisk together the sugar, eggs, vanilla extract, and salt. Pour this mixture over the soaked bread and gently fold to combine.
4. Stir in the chocolate chips, ensuring they are evenly distributed throughout the mixture.
5. Pour the entire mixture into the greased baking dish and bake for 30-35 minutes, or until the pudding is set and the top is slightly golden.
6. Serve warm, optionally topped with whipped cream or a scoop of ice cream for an extra indulgent treat.

This Chocolate Chip Bread Pudding offers a delightful twist on a classic favorite, transforming simple ingredients into a sumptuous dessert that’s sure to please chocolate lovers of all ages. Whether enjoyed on its own or with a scoop of ice cream, this recipe creates a wonderful experience that celebrates the joy of baking and sharing delicious food with loved ones.

Cinnamon Raisin Bread Pudding

This Cinnamon Raisin Bread Pudding is a delightful combination of warm spices and sweet raisins, making it an ideal dessert for chilly evenings or festive gatherings. It’s a cozy treat that brings together the comforting flavors of cinnamon and vanilla, creating a dish that is both nostalgic and satisfying.

Ingredients:

• 4 cups cinnamon raisin bread, cubed
• 2 cups milk
• ½ cup brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon salt
• For the Topping:
  • ¼ cup chopped pecans or walnuts (optional)
  • Whipped cream for serving (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
2. In a large bowl, combine the cubed cinnamon raisin bread with the milk. Allow it to soak for about 10 minutes, ensuring the bread absorbs the milk.
3. In a separate bowl, whisk together the brown sugar, eggs, vanilla extract, ground cinnamon, nutmeg, and salt. Mix well and pour over the soaked bread, gently folding to combine.
4. If desired, sprinkle chopped nuts over the top for added crunch and flavor.
5. Bake for 40-45 minutes, or until the pudding is set and a knife inserted in the center comes out clean.
6. Serve warm with a dollop of whipped cream if desired.

This Cinnamon Raisin Bread Pudding is the perfect comfort food that not only satisfies your sweet tooth but also brings a sense of warmth and togetherness to your dining table. Its delightful blend of spices and textures makes it a versatile dessert, whether you enjoy it as a sweet ending to a meal or as a special breakfast treat. Each bite is a celebration of flavors that will leave your guests asking for seconds.

Pumpkin Spice Bread Pudding

Celebrate the flavors of fall with this Pumpkin Spice Bread Pudding, a delightful twist on the classic dessert. With the warm notes of pumpkin and spices, this recipe captures the essence of autumn, making it perfect for Thanksgiving or any festive gathering. It’s a crowd-pleaser that combines the comforting qualities of bread pudding with the seasonal taste of pumpkin.

Ingredients:

• 4 cups day-old bread, cubed
• 2 cups milk
• 1 cup canned pumpkin puree
• ¾ cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• ¼ teaspoon salt
• For Serving:
  • Whipped cream or vanilla ice cream (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed bread with the milk and pumpkin puree, allowing it to soak for about 10 minutes.
3. In another bowl, whisk together the sugar, eggs, vanilla extract, and spices (cinnamon, nutmeg, ginger, and salt). Mix well and pour over the soaked bread, gently folding to combine.
4. Transfer the mixture to the prepared baking dish and bake for 45-50 minutes, or until the pudding is set and a knife inserted into the center comes out clean.
5. Serve warm, optionally topped with whipped cream or a scoop of vanilla ice cream.

This Pumpkin Spice Bread Pudding not only makes excellent use of leftover bread but also provides a festive, flavorful option that embodies the spirit of the season. Its rich, spiced flavor profile pairs beautifully with creamy toppings, offering a satisfying end to any meal. This dessert is sure to be a hit with family and friends, creating cherished memories around the table.

Maple Pecan Bread Pudding

Indulge in the sweet and nutty flavors of this Maple Pecan Bread Pudding, a delightful dessert that showcases the rich taste of maple syrup and crunchy pecans. This recipe is a simple yet luxurious way to turn stale bread into a sweet treat that’s perfect for brunch or dessert. The combination of maple and pecans adds a wonderful texture and flavor, making it a standout dish.

Ingredients:

• 4 cups day-old bread, cubed
• 2 cups milk
• ¾ cup maple syrup
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ½ teaspoon salt
• 1 cup chopped pecans
• For Serving:
  • Extra maple syrup (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
2. In a large bowl, combine the cubed bread with the milk, allowing it to soak for about 10 minutes.
3. In another bowl, whisk together the maple syrup, eggs, vanilla extract, cinnamon, and salt. Pour this mixture over the soaked bread and gently fold to combine.
4. Stir in the chopped pecans, ensuring they are evenly distributed.
5. Pour the mixture into the prepared baking dish and bake for 35-40 minutes, or until the pudding is set and the top is golden brown.
6. Serve warm, drizzled with additional maple syrup if desired.

This Maple Pecan Bread Pudding is a fantastic dessert that elevates simple ingredients into something truly special. The natural sweetness of the maple syrup complements the earthy pecans, creating a harmonious balance that delights the palate. Whether served as a warm dessert or a unique brunch dish, it’s bound to impress your guests and become a beloved recipe in your collection.

Coconut Bread Pudding

Transport your taste buds to a tropical paradise with this Coconut Bread Pudding, a delightful combination of rich coconut flavor and comforting bread pudding. This recipe is perfect for those who enjoy a bit of tropical flair in their desserts. It’s a fantastic way to use up leftover bread while indulging in the creamy, sweet taste of coconut.

Ingredients:

• 4 cups day-old bread, cubed
• 2 cups coconut milk
• ¾ cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup shredded coconut (sweetened or unsweetened)
• For Serving:
  • Fresh mango slices or whipped cream (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
2. In a large bowl, combine the cubed bread and coconut milk, allowing it to soak for about 10 minutes.
3. In another bowl, whisk together the sugar, eggs, vanilla extract, and salt. Pour this mixture over the soaked bread and gently fold to combine.
4. Stir in the shredded coconut until evenly mixed.
5. Transfer the mixture to the greased baking dish and bake for 40-45 minutes, or until the pudding is set and a knife inserted in the center comes out clean.
6. Serve warm, optionally garnished with fresh mango slices or whipped cream.

This Coconut Bread Pudding is a refreshing dessert that brings a taste of the tropics to your table. The creamy coconut milk and shredded coconut create a luscious texture that is beautifully complemented by the warm, golden bread. It’s a unique and satisfying treat that’s perfect for warm weather or whenever you want to add a touch of exotic flavor to your dessert spread. Each bite is a celebration of flavor and comfort, making it a delightful end to any meal.

Peanut Butter Cup Bread Pudding

Indulge in the deliciousness of this Peanut Butter Cup Bread Pudding, where classic bread pudding meets the rich flavor of peanut butter and chocolate. This decadent dessert is sure to satisfy your sweet tooth and is perfect for chocolate and peanut butter lovers. It’s an easy way to transform leftover bread into an extraordinary treat that everyone will enjoy.

Ingredients:

• 4 cups day-old bread, cubed
• 2 cups milk
• ¾ cup creamy peanut butter
• ½ cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup mini peanut butter cups, chopped (or regular-sized cups, cut into pieces)
• For Serving:
  • Chocolate sauce (optional)
  • Whipped cream (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed bread and milk, allowing it to soak for about 10 minutes.
3. In another bowl, whisk together the peanut butter, sugar, eggs, vanilla extract, and salt until smooth. Pour this mixture over the soaked bread and gently fold to combine.
4. Stir in the chopped peanut butter cups, distributing them evenly throughout the mixture.
5. Pour the entire mixture into the prepared baking dish and bake for 40-45 minutes, or until the pudding is set and the top is lightly golden.
6. Serve warm, drizzled with chocolate sauce and topped with whipped cream if desired.

This Peanut Butter Cup Bread Pudding is a delightful twist on a classic dessert, combining rich flavors and textures into one delectable dish. The creamy peanut butter blends beautifully with the soft bread, while the mini peanut butter cups provide bursts of chocolatey goodness. Whether served at a family gathering or a casual weeknight dinner, this dessert is sure to become a favorite.

Lemon Blueberry Bread Pudding

Brighten your dessert table with this Lemon Blueberry Bread Pudding, a refreshing and fruity take on the classic dish. The combination of zesty lemon and sweet blueberries creates a delightful contrast that’s both light and satisfying. This recipe is perfect for spring and summer gatherings, adding a burst of flavor to your meal.

Ingredients:

• 4 cups day-old bread, cubed
• 2 cups milk
• ¾ cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• ¼ cup fresh lemon juice
• ½ teaspoon salt
• 1 cup fresh or frozen blueberries
• For Serving:
  • Powdered sugar (optional)
  • Whipped cream (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
2. In a large bowl, combine the cubed bread and milk, allowing it to soak for about 10 minutes.
3. In another bowl, whisk together the sugar, eggs, vanilla extract, lemon zest, lemon juice, and salt. Pour this mixture over the soaked bread and gently fold to combine.
4. Carefully fold in the blueberries, ensuring they are evenly distributed.
5. Pour the mixture into the prepared baking dish and bake for 35-40 minutes, or until the pudding is set and the top is lightly golden.
6. Serve warm, optionally dusted with powdered sugar and topped with whipped cream.

This Lemon Blueberry Bread Pudding is a delightful way to celebrate fresh flavors, making it a perfect dessert for brunch or a light summer dinner. The bright, citrusy lemon pairs wonderfully with the sweetness of the blueberries, creating a dish that is both refreshing and indulgent. It’s an excellent way to use up stale bread while impressing your guests with a beautiful and flavorful dessert.

Caramel Apple Bread Pudding

Embrace the flavors of fall with this Caramel Apple Bread Pudding, a delightful dessert that combines the sweetness of caramel and the tartness of apples. This recipe is perfect for cooler weather, providing a warm and comforting dish that celebrates the seasonal bounty of apples. It’s an easy and delicious way to impress your family and friends during the holidays or any gathering.

Ingredients:

• 4 cups day-old bread, cubed
• 2 cups milk
• ¾ cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon salt
• 2 cups peeled and diced apples (such as Granny Smith or Honeycrisp)
• ½ cup caramel sauce (plus extra for drizzling)
• For Serving:
  • Whipped cream or vanilla ice cream (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed bread and milk, allowing it to soak for about 10 minutes.
3. In another bowl, whisk together the sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt. Pour this mixture over the soaked bread and gently fold to combine.
4. Fold in the diced apples and caramel sauce until evenly distributed.
5. Pour the entire mixture into the prepared baking dish and bake for 45-50 minutes, or until the pudding is set and golden brown on top.
6. Serve warm, drizzled with additional caramel sauce and optionally topped with whipped cream or a scoop of vanilla ice cream.

This Caramel Apple Bread Pudding is a delightful blend of textures and flavors, bringing together the sweetness of caramel and the freshness of apples in a warm, comforting dish. Each bite is a celebration of fall, making it a perfect ending to any meal. This recipe is not only easy to prepare but also ensures that your guests will leave the table satisfied and asking for the recipe.

Chocolate Chip Banana Bread Pudding

Indulge in the rich and comforting flavors of this Chocolate Chip Banana Bread Pudding, where sweet ripe bananas meet luscious chocolate chips in a creamy custard base. This dessert is an excellent way to use up overripe bananas, transforming them into a deliciously decadent treat that’s perfect for any occasion. Its warm, gooey texture and delightful sweetness make it a favorite among both kids and adults.

Ingredients:

• 4 cups day-old bread, cubed
• 2 cups milk
• ¾ cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 2 ripe bananas, mashed
• 1 cup semi-sweet chocolate chips
• For Serving:
  • Whipped cream (optional)
  • Sliced bananas (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed bread and milk, allowing it to soak for about 10 minutes.
3. In another bowl, whisk together the sugar, eggs, vanilla extract, cinnamon, salt, and mashed bananas until smooth. Pour this mixture over the soaked bread and gently fold to combine.
4. Stir in the chocolate chips, ensuring they are evenly distributed throughout the mixture.
5. Transfer the mixture to the prepared baking dish and bake for 40-45 minutes, or until the pudding is set and the top is golden brown.
6. Serve warm, optionally topped with whipped cream and sliced bananas.

This Chocolate Chip Banana Bread Pudding is a delightful fusion of flavors that brings together the sweetness of bananas and the richness of chocolate. It’s a comforting dessert that can be enjoyed warm or at room temperature, making it versatile for any occasion. Perfect for brunch, dessert, or even a late-night snack, this bread pudding is sure to satisfy your cravings and become a beloved favorite.

Strawberry Shortcake Bread Pudding

Experience the delightful flavors of summer with this Strawberry Shortcake Bread Pudding, a refreshing and fruity dessert that celebrates the classic shortcake in a new way. Bursting with fresh strawberries and topped with a creamy custard, this recipe is perfect for gatherings and is a wonderful way to use stale bread while enjoying the sweet taste of strawberries.

Ingredients:

• 4 cups day-old bread, cubed
• 2 cups milk
• ¾ cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup fresh strawberries, hulled and sliced
• ½ cup whipped cream (for serving)
• For Serving:
  • Additional strawberries (optional)
  • Mint leaves (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a 2-quart baking dish.
2. In a large bowl, combine the cubed bread and milk, allowing it to soak for about 10 minutes.
3. In another bowl, whisk together the sugar, eggs, vanilla extract, and salt until well combined. Pour this mixture over the soaked bread and gently fold to combine.
4. Fold in the sliced strawberries, ensuring they are evenly distributed throughout the mixture.
5. Pour the mixture into the prepared baking dish and bake for 35-40 minutes, or until the pudding is set and golden brown.
6. Serve warm, topped with whipped cream and additional strawberries, garnished with mint leaves if desired.

This Strawberry Shortcake Bread Pudding is a delightful twist on a classic dessert, bringing together the comfort of bread pudding with the freshness of strawberries. It’s a light, summery treat that can brighten any meal and leave your guests feeling satisfied. This recipe is perfect for celebrations, potlucks, or simply enjoying on a warm afternoon, and it’s sure to impress with its vibrant colors and flavors.

Savory Spinach and Cheese Bread Pudding

For a unique take on bread pudding, try this Savory Spinach and Cheese Bread Pudding, which transforms the classic dessert into a deliciously hearty dish. Packed with fresh spinach and rich cheese, this savory version is perfect for brunch or as a side dish at dinner. It’s a great way to incorporate vegetables into your meal while still enjoying the comforting texture of bread pudding.

Ingredients:

• 4 cups day-old bread, cubed
• 2 cups milk
• 3 large eggs
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup fresh spinach, chopped
• 1 cup shredded cheese (such as cheddar or mozzarella)
• ½ cup grated Parmesan cheese
• For Serving:
  • Fresh herbs (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large bowl, combine the cubed bread and milk, allowing it to soak for about 10 minutes.
3. In another bowl, whisk together the eggs, garlic powder, salt, and black pepper. Pour this mixture over the soaked bread and gently fold to combine.
4. Stir in the chopped spinach and both cheeses, mixing until well incorporated.
5. Transfer the mixture to the prepared baking dish and bake for 35-40 minutes, or until the pudding is set and the top is lightly golden.
6. Serve warm, optionally garnished with fresh herbs.

This Savory Spinach and Cheese Bread Pudding is a wonderful way to enjoy a hearty and satisfying dish that breaks the mold of traditional sweet bread pudding. The combination of cheese and spinach provides a rich flavor profile that can be served as a main course or a side dish. It’s not only delicious but also a creative way to use leftover bread while adding some greens to your plate. Perfect for brunch, lunch, or dinner, this dish will impress your guests with its unique taste and versatility.

Cinnamon Roll Bread Pudding

Indulge in the warm, comforting flavors of Cinnamon Roll Bread Pudding, a delightful twist on the classic dessert. This recipe combines the gooey sweetness of cinnamon rolls with a rich custard base, creating a heavenly dish that is perfect for breakfast or dessert. Each bite is packed with the familiar flavors of cinnamon and vanilla, making it an irresistible treat for any occasion.

Ingredients:

• 4 cups cinnamon rolls, cut into cubes (store-bought or homemade)
• 2 cups milk
• ½ cup heavy cream
• ¾ cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• For Serving:
  • Cream cheese icing (optional)
  • Whipped cream (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed cinnamon rolls and milk, allowing them to soak for about 10 minutes.
3. In another bowl, whisk together the heavy cream, sugar, eggs, vanilla extract, cinnamon, and salt until smooth. Pour this mixture over the soaked cinnamon rolls and gently fold to combine.
4. Pour the mixture into the prepared baking dish and bake for 30-35 minutes, or until the pudding is set and the top is golden brown.
5. Serve warm, drizzled with cream cheese icing or topped with whipped cream, if desired.

This Cinnamon Roll Bread Pudding is a delightful combination of flavors and textures, making it an excellent choice for brunch or a sweet ending to any meal. The warm custard soaks into the cinnamon rolls, creating a deliciously gooey and sweet dish. Whether served for a special occasion or a cozy weekend breakfast, this bread pudding is sure to please everyone at the table.

Pumpkin Spice Bread Pudding

Celebrate the flavors of fall with this Pumpkin Spice Bread Pudding, a cozy dessert that captures the essence of the season. The combination of creamy pumpkin, warm spices, and cubed bread creates a comforting dish that is perfect for chilly evenings and holiday gatherings. This bread pudding is easy to make and is sure to impress your guests with its delicious flavors.

Ingredients:

• 4 cups day-old bread, cubed
• 1 can (15 ounces) pumpkin puree
• 2 cups milk
• ¾ cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon pumpkin pie spice
• ½ teaspoon salt
• For Serving:
  • Whipped cream (optional)
  • Ground cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed bread and pumpkin puree until the bread is coated. Add the milk, sugar, eggs, vanilla extract, pumpkin pie spice, and salt, stirring until well combined.
3. Pour the mixture into the prepared baking dish and bake for 45-50 minutes, or until the pudding is set and the top is lightly golden.
4. Serve warm, optionally topped with whipped cream and a sprinkle of ground cinnamon.

This Pumpkin Spice Bread Pudding is a delicious way to embrace the flavors of autumn, making it a perfect dessert for Thanksgiving or any fall gathering. The warm spices and creamy pumpkin blend beautifully with the soft bread, creating a comforting dish that will warm your heart. Easy to prepare and delightful to eat, this bread pudding will become a seasonal favorite for years to come.

Peach and Cream Cheese Bread Pudding

Enjoy the delightful combination of flavors in this Peach and Cream Cheese Bread Pudding, which combines sweet peaches with creamy cheese for a deliciously satisfying dessert. The juicy peaches and rich cream cheese filling make this dish a perfect choice for summer gatherings or a comforting dessert any time of the year. It’s a great way to use up stale bread and create a memorable dish that everyone will love.

Ingredients:

• 4 cups day-old bread, cubed
• 2 cups milk
• ¾ cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup fresh or canned peaches, diced
• 4 ounces cream cheese, softened and cut into small pieces
• For Serving:
  • Whipped cream (optional)
  • Sliced peaches (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed bread and milk, allowing it to soak for about 10 minutes.
3. In another bowl, whisk together the sugar, eggs, vanilla extract, and salt until well combined. Pour this mixture over the soaked bread and gently fold to combine.
4. Carefully fold in the diced peaches and cream cheese pieces, ensuring they are evenly distributed.
5. Pour the mixture into the prepared baking dish and bake for 40-45 minutes, or until the pudding is set and the top is golden brown.
6. Serve warm, optionally topped with whipped cream and sliced peaches.

This Peach and Cream Cheese Bread Pudding is a delightful fusion of flavors that brings together the sweetness of peaches and the richness of cream cheese in a comforting dessert. Each bite is a celebration of summer, making it perfect for warm-weather gatherings or any time you want to enjoy a sweet treat. Easy to prepare and full of flavor, this recipe is sure to become a favorite among friends and family.

Note: More recipes​ are coming soon!