25+ Irresistible Betty Crocker Bread Stuffing Recipes for Any Party

When it comes to holiday feasts, few dishes are as beloved as stuffing.

Whether served alongside a perfectly roasted turkey or as a savory side to accompany a hearty ham, stuffing adds that warm, comforting touch that brings families together around the dinner table.

Betty Crocker has long been a trusted name in home cooking, offering a treasure trove of recipes that cater to every taste and occasion.

In this article, we’ll explore over 25 delectable bread stuffing recipes inspired by Betty Crocker’s classics.

From traditional herb-infused blends to creative combinations featuring fruits, nuts, and spices, these recipes will elevate your holiday spread and leave your guests asking for seconds.

Join us as we dive into the world of stuffing and discover how easy it is to create delicious, homemade bread stuffing that fits perfectly with your holiday traditions.

With options that accommodate various dietary preferences and flavor profiles, you’re sure to find the perfect stuffing recipe to complement your holiday menu.

25+ Irresistible Betty Crocker Bread Stuffing Recipes for Any Party

In conclusion, these 25+ Betty Crocker bread stuffing recipes provide a diverse array of flavors and textures that can enhance any holiday meal.

Whether you prefer the classic taste of sage and onion or want to experiment with unique ingredients like chorizo or dried fruits, there is a stuffing recipe for everyone.

The comforting nature of stuffing makes it a staple at gatherings, and preparing it from scratch using Betty Crocker’s trusted recipes will impress your guests and create lasting memories around the dinner table.

So this holiday season, embrace the joy of cooking and give one or more of these delicious stuffing recipes a try.

You might just discover a new family favorite that will be cherished for years to come!

Savory Herb Bread Stuffing

This classic stuffing recipe combines the rich flavors of fresh herbs, butter, and onions, creating a warm, aromatic side dish. It’s perfect for stuffing your turkey or serving on its own alongside your holiday feast.

Ingredients:

• 12 cups cubed day-old bread (white or whole wheat)
• 1 cup chopped onion
• 1 cup chopped celery
• ½ cup butter
• 2 teaspoons dried sage
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2-3 cups chicken or vegetable broth
• 2 large eggs, beaten

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, sautéing until soft, about 5-7 minutes.
3. In a large bowl, combine the cubed bread, sautéed vegetables, sage, thyme, rosemary, salt, and pepper. Toss to mix well.
4. Pour in 2 cups of broth and the beaten eggs. Stir until the bread is evenly moistened. Add more broth if necessary; the mixture should be moist but not soggy.
5. Transfer the stuffing to a greased 3-quart baking dish. Cover with foil and bake for 25 minutes.
6. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown.

This savory herb bread stuffing is the ultimate comfort food. The blend of herbs and the golden crust creates a rich texture and flavor that complements any main dish. Whether served alongside turkey, chicken, or as a standalone dish, it’s bound to be a hit at your holiday table.

Apple and Sausage Bread Stuffing

This sweet and savory stuffing recipe features the delightful combination of tart apples and savory sausage, making it a unique and flavorful addition to your holiday meal. The textures and tastes meld together beautifully, creating a stuffing that’s both hearty and refreshing.

Ingredients:

• 8 cups cubed bread (preferably a mix of white and whole grain)
• 1 pound pork sausage (or your choice of sausage)
• 1 cup chopped onion
• 1 cup chopped celery
• 2 cups diced apples (Granny Smith or Honeycrisp work well)
• 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup chicken broth
• 2 large eggs, beaten

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the sausage over medium heat until browned. Remove and drain excess fat.
3. In the same skillet, add onion and celery, cooking until softened, about 5 minutes. Stir in the diced apples and cook for an additional 3-4 minutes.
4. In a large bowl, combine the cubed bread, sausage, sautéed mixture, sage, salt, and pepper. Toss to combine.
5. Pour in the chicken broth and beaten eggs, mixing until the bread is evenly moistened. Adjust moisture with additional broth if needed.
6. Transfer the mixture to a greased 3-quart baking dish, cover with foil, and bake for 30 minutes.
7. Remove the foil and bake for an additional 15 minutes, until golden brown.

This apple and sausage bread stuffing brings a wonderful twist to the traditional stuffing experience. The sweetness of the apples pairs perfectly with the savory sausage, resulting in a well-rounded dish that’s both comforting and unique. It’s sure to become a beloved recipe in your family’s holiday traditions.

Traditional Cornbread Stuffing

This cornbread stuffing recipe offers a Southern twist on the classic bread stuffing. With its slightly sweet cornbread base and a blend of vegetables and seasonings, it’s an irresistible side that adds warmth and flavor to any holiday meal.

Ingredients:

• 8 cups crumbled cornbread (about 1 batch of prepared cornbread)
• 1 cup chopped onion
• 1 cup chopped celery
• ½ cup butter
• 1 teaspoon poultry seasoning
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2-3 cups chicken broth
• 2 large eggs, beaten

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet, melt the butter over medium heat. Add onion and celery, sautéing until soft, about 5-7 minutes.
3. In a large bowl, combine the crumbled cornbread, sautéed vegetables, poultry seasoning, salt, and pepper. Toss well.
4. Stir in the chicken broth and beaten eggs until everything is well mixed. The mixture should be moist but not overly soggy.
5. Pour the stuffing into a greased baking dish. Cover with foil and bake for 25 minutes.
6. Remove the foil and bake for an additional 15-20 minutes, until the top is golden and crisp.

This traditional cornbread stuffing is a delightful addition to your Thanksgiving table. Its slightly sweet flavor from the cornbread complements the savory vegetables, creating a delightful contrast that is both hearty and satisfying. Whether enjoyed as a side dish or stuffed inside a turkey, it’s a comforting classic that never goes out of style.

Each of these stuffing recipes showcases the versatility and deliciousness of Betty Crocker recipes, making them perfect for any holiday gathering. They bring together classic ingredients and flavors, ensuring a satisfying accompaniment to your main courses.

Mushroom and Wild Rice Stuffing

This earthy stuffing combines the rich flavors of mushrooms and wild rice, resulting in a hearty dish that’s perfect for those seeking a unique and flavorful stuffing option. The combination of textures adds depth, making it a wonderful side for any holiday feast.

Ingredients:

• 4 cups cooked wild rice (or a wild rice blend)
• 2 cups cubed day-old bread (white or whole wheat)
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup sliced mushrooms (such as cremini or button)
• ½ cup butter
• 2 teaspoons dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2-3 cups vegetable broth
• 2 large eggs, beaten

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat. Add the onion, celery, and mushrooms, sautéing until softened, about 8-10 minutes.
3. In a large mixing bowl, combine the cooked wild rice, cubed bread, sautéed vegetables, thyme, salt, and pepper. Toss to combine.
4. Pour in the vegetable broth and beaten eggs, mixing until the bread is well moistened. Adjust with more broth if needed.
5. Transfer the mixture to a greased 3-quart baking dish, cover with foil, and bake for 30 minutes.
6. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and crispy.

This mushroom and wild rice stuffing brings an exciting twist to traditional stuffing, combining nutty flavors and textures that complement roasted meats beautifully. It’s perfect for vegetarians and meat-lovers alike, providing a hearty option that satisfies all tastes. This stuffing is sure to be a standout at your holiday table!

Cranberry Walnut Stuffing

This delightful stuffing features the tangy sweetness of cranberries paired with crunchy walnuts, creating a vibrant and flavorful dish that adds a festive touch to any holiday meal. The bright flavors and textures make it a great accompaniment to turkey or ham.

Ingredients:

• 10 cups cubed day-old bread (white or whole grain)
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup chopped walnuts, toasted
• 1 cup dried cranberries
• ½ cup butter
• 2 teaspoons dried sage
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2-3 cups chicken or vegetable broth
• 2 large eggs, beaten

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat. Add the onion and celery, sautéing until softened, about 5-7 minutes.
3. In a large bowl, combine the cubed bread, sautéed vegetables, toasted walnuts, dried cranberries, sage, salt, and pepper. Mix well.
4. Pour in the chicken broth and beaten eggs, stirring until the bread is evenly moistened. Adjust with additional broth if needed.
5. Transfer the mixture to a greased 3-quart baking dish, cover with foil, and bake for 30 minutes.
6. Remove the foil and bake for an additional 15 minutes, until the top is golden brown.

This cranberry walnut stuffing is not only visually appealing but also packed with flavor. The sweetness of the cranberries combined with the crunch of the walnuts adds a delightful contrast to the savory elements of the dish. It’s perfect for bringing a burst of color and taste to your Thanksgiving feast!

Spinach and Feta Stuffing

This Mediterranean-inspired stuffing features fresh spinach and tangy feta cheese, creating a light and flavorful side dish that stands out from traditional stuffing options. The combination of greens and cheese adds a delightful richness, making it a great addition to your holiday spread.

Ingredients:

• 8 cups cubed day-old bread (white or whole wheat)
• 2 cups fresh spinach, chopped (or thawed frozen spinach)
• 1 cup crumbled feta cheese
• 1 cup chopped onion
• ½ cup butter
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2-3 cups chicken or vegetable broth
• 2 large eggs, beaten

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until softened, about 5-7 minutes.
3. Add the chopped spinach to the skillet, cooking until wilted, about 2-3 minutes. Remove from heat.
4. In a large bowl, combine the cubed bread, sautéed spinach and onion, feta cheese, garlic powder, salt, and pepper. Mix well.
5. Pour in the chicken broth and beaten eggs, stirring until the bread is evenly moistened. Adjust with additional broth if necessary.
6. Transfer the stuffing to a greased 3-quart baking dish, cover with foil, and bake for 25 minutes.
7. Remove the foil and bake for an additional 15-20 minutes, until the top is crispy and golden.

This spinach and feta stuffing brings a refreshing and vibrant flavor profile to your holiday table. It’s a delightful way to incorporate greens into your meal, while the creamy feta provides a lovely contrast to the bread. This stuffing is sure to impress your guests with its unique twist on a classic dish.

These additional stuffing recipes highlight the versatility and deliciousness of Betty Crocker’s offerings, making them perfect for any festive occasion. With a variety of flavors and ingredients, you can create a stuffing that complements your holiday meal and satisfies everyone at the table.

Southern Cornbread and Sausage Stuffing

This stuffing combines traditional cornbread with savory sausage, creating a rich and hearty dish that brings Southern charm to your holiday table. The slight sweetness of cornbread balances perfectly with the spices from the sausage, making it a delightful accompaniment to any main course.

Ingredients:

• 8 cups crumbled cornbread (about 1 batch of prepared cornbread)
• 1 pound pork sausage (or your choice of sausage)
• 1 cup chopped onion
• 1 cup chopped celery
• ½ cup butter
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2-3 cups chicken broth
• 2 large eggs, beaten

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the sausage over medium heat until browned and fully cooked. Drain excess fat and set aside.
3. In the same skillet, add butter, onion, and celery, cooking until softened, about 5-7 minutes.
4. In a large mixing bowl, combine the crumbled cornbread, cooked sausage, sautéed vegetables, sage, thyme, salt, and pepper. Mix thoroughly.
5. Add chicken broth and beaten eggs, stirring until the mixture is well combined and moistened. Adjust with additional broth if necessary.
6. Transfer the stuffing to a greased 3-quart baking dish, cover with foil, and bake for 30 minutes.
7. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crisp.

This Southern cornbread and sausage stuffing is perfect for those who appreciate a heartier, more rustic flavor profile. The combination of cornbread and sausage creates a delightful texture, while the herbs add a fragrant aroma. It’s an ideal side dish for turkey or ham and will undoubtedly become a favorite at your family gatherings.

Zucchini and Cheese Stuffing

This light and flavorful stuffing recipe features fresh zucchini and a blend of cheeses, providing a fresh twist on the traditional stuffing. It’s a wonderful way to incorporate vegetables into your holiday meal while still offering a comforting and cheesy side dish.

Ingredients:

• 8 cups cubed day-old bread (white or whole wheat)
• 2 cups shredded zucchini (about 2 medium zucchini)
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 cup chopped onion
• ½ cup butter
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2-3 cups chicken or vegetable broth
• 2 large eggs, beaten

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet, melt the butter over medium heat. Add onion and sauté until softened, about 5-7 minutes. Stir in the shredded zucchini and cook for an additional 2-3 minutes, until the zucchini is tender.
3. In a large bowl, combine the cubed bread, sautéed vegetables, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix well.
4. Pour in the chicken broth and beaten eggs, stirring until the bread is evenly moistened. Add more broth if needed to achieve a moist consistency.
5. Transfer the stuffing mixture to a greased 3-quart baking dish, cover with foil, and bake for 25 minutes.
6. Remove the foil and bake for an additional 15-20 minutes, until the top is golden and crispy.

This zucchini and cheese stuffing brings a burst of freshness to your holiday table. The zucchini adds moisture and a subtle flavor, while the combination of cheeses creates a rich, creamy texture. It’s an excellent choice for those looking to add a lighter, veggie-forward option to their Thanksgiving spread.

Mediterranean Bread Stuffing with Olives and Feta

Infuse your holiday meal with Mediterranean flavors by making this delicious stuffing that features olives and feta cheese. The briny olives and creamy feta provide a delightful contrast to the bread, making it a unique and flavorful side dish.

Ingredients:

• 10 cups cubed day-old bread (preferably a mix of white and whole grain)
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup pitted black or green olives, chopped
• 1 cup crumbled feta cheese
• ½ cup butter
• 2 teaspoons dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2-3 cups chicken or vegetable broth
• 2 large eggs, beaten

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet, melt the butter over medium heat. Add the onion and celery, sautéing until softened, about 5-7 minutes.
3. In a large bowl, combine the cubed bread, sautéed vegetables, chopped olives, feta cheese, oregano, salt, and pepper. Toss to combine.
4. Pour in the chicken broth and beaten eggs, mixing until the bread is evenly moistened. Adjust with more broth if necessary.
5. Transfer the stuffing to a greased 3-quart baking dish, cover with foil, and bake for 30 minutes.
6. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.

This Mediterranean bread stuffing with olives and feta is an excellent way to introduce bold flavors to your holiday meal. The combination of savory olives and tangy feta cheese creates a unique taste that pairs beautifully with roasted meats. It’s a refreshing change from traditional stuffing and is sure to impress your guests with its vibrant flavors.

These three additional stuffing recipes highlight the versatility and deliciousness of Betty Crocker’s recipes, ensuring that there’s something for everyone at your holiday gathering. Whether you prefer a classic or a more adventurous flavor profile, these stuffing options will elevate your Thanksgiving feast!

Savory Herb and Garlic Stuffing

This classic stuffing recipe is infused with a blend of savory herbs and roasted garlic, making it a comforting and aromatic addition to any meal. The combination of herbs and garlic creates a warm, inviting flavor profile that perfectly complements your holiday turkey or ham.

Ingredients:

• 10 cups cubed day-old bread (white or whole wheat)
• 1 cup chopped onion
• 1 cup chopped celery
• ½ cup butter
• 2 teaspoons minced garlic
• 2 teaspoons dried sage
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2-3 cups chicken broth
• 2 large eggs, beaten

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat. Add the onion and celery, sautéing until softened, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute.
3. In a large mixing bowl, combine the cubed bread, sautéed vegetables, sage, thyme, rosemary, salt, and pepper. Toss to combine.
4. Pour in the chicken broth and beaten eggs, stirring until the mixture is evenly moistened. Adjust with more broth as necessary.
5. Transfer the stuffing to a greased 3-quart baking dish, cover with foil, and bake for 30 minutes.
6. Remove the foil and bake for an additional 15-20 minutes, until the top is golden brown and crispy.

This savory herb and garlic stuffing is a true crowd-pleaser. The fragrant herbs and roasted garlic create a rich, comforting flavor that perfectly complements the savory notes of your holiday meal. It’s an easy, yet elegant dish that will leave your guests asking for seconds!

Apple and Walnut Stuffing

This sweet and nutty stuffing combines the tartness of apples with the crunch of walnuts, creating a delightful contrast of flavors and textures. It’s a perfect side dish for those looking to add a touch of sweetness to their holiday spread.

Ingredients:

• 8 cups cubed day-old bread (white or whole grain)
• 2 cups peeled and diced apples (such as Granny Smith)
• 1 cup chopped walnuts, toasted
• 1 cup chopped onion
• 1 cup chopped celery
• ½ cup butter
• 1 teaspoon cinnamon
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2-3 cups chicken broth
• 2 large eggs, beaten

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet, melt the butter over medium heat. Add the onion and celery, sautéing until softened, about 5-7 minutes.
3. In a large bowl, combine the cubed bread, sautéed vegetables, diced apples, toasted walnuts, cinnamon, salt, and pepper. Mix well.
4. Pour in the chicken broth and beaten eggs, stirring until the bread is evenly moistened. Adjust with additional broth if needed.
5. Transfer the stuffing mixture to a greased 3-quart baking dish, cover with foil, and bake for 30 minutes.
6. Remove the foil and bake for an additional 15 minutes, until the top is golden brown.

This apple and walnut stuffing is a delightful combination of flavors that adds a festive touch to your holiday meal. The natural sweetness of the apples balances beautifully with the earthy notes of the walnuts, making it a memorable side dish. It’s a wonderful way to celebrate the season’s flavors while still staying true to the spirit of traditional stuffing.

Butternut Squash and Sage Stuffing

This unique stuffing features roasted butternut squash and fresh sage, creating a comforting and seasonal dish that captures the essence of fall. The sweetness of the squash pairs perfectly with the fragrant sage, making it a delicious complement to turkey or chicken.

Ingredients:

• 8 cups cubed day-old bread (white or whole wheat)
• 2 cups peeled and diced butternut squash
• 1 cup chopped onion
• ½ cup butter
• 2 teaspoons fresh sage, chopped (or 1 teaspoon dried sage)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2-3 cups chicken broth
• 2 large eggs, beaten

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Toss the diced butternut squash with olive oil, salt, and pepper, and spread it on a baking sheet. Roast for about 25-30 minutes, or until tender and caramelized. Set aside.
3. In a large skillet, melt the butter over medium heat. Add the onion and sauté until softened, about 5-7 minutes.
4. In a large bowl, combine the cubed bread, roasted butternut squash, sautéed onion, sage, salt, and pepper. Toss gently to combine.
5. Pour in the chicken broth and beaten eggs, stirring until the mixture is evenly moistened. Adjust with more broth as needed.
6. Transfer the stuffing to a greased 3-quart baking dish, cover with foil, and bake for 30 minutes.
7. Remove the foil and bake for an additional 15-20 minutes, until the top is golden brown.

This butternut squash and sage stuffing offers a delightful twist on traditional stuffing, showcasing seasonal ingredients that add both color and flavor. The combination of sweet squash and aromatic sage makes it a perfect side dish for any holiday meal. It’s not only delicious but also a beautiful addition to your table!

These three additional stuffing recipes highlight the versatility of Betty Crocker’s offerings, ensuring that you can find a stuffing that suits any palate. From savory herbs to sweet apples, these dishes will elevate your Thanksgiving feast and leave your guests raving about the delicious flavors!

Chorizo and Chipotle Stuffing

This spicy stuffing combines the bold flavors of chorizo sausage and chipotle peppers, offering a unique and delicious twist on traditional stuffing. It’s perfect for those who enjoy a little heat in their dishes and want to add a lively kick to their holiday meal.

Ingredients:

• 10 cups cubed day-old bread (preferably a rustic bread)
• 1 pound chorizo sausage, casings removed
• 1 cup chopped onion
• 1 cup chopped bell pepper (red or green)
• 2-3 chipotle peppers in adobo sauce, chopped
• ½ cup butter
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2-3 cups chicken broth
• 2 large eggs, beaten
• ¼ cup chopped fresh cilantro (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the chorizo over medium heat until browned and cooked through. Remove from the skillet and set aside, draining excess fat if necessary.
3. In the same skillet, add butter, onion, and bell pepper, sautéing until softened, about 5-7 minutes. Stir in the chopped chipotle peppers, cumin, smoked paprika, salt, and pepper.
4. In a large bowl, combine the cubed bread, cooked chorizo, sautéed vegetables, and cilantro (if using). Mix well.
5. Pour in the chicken broth and beaten eggs, stirring until the mixture is evenly moistened. Adjust with more broth if needed.
6. Transfer the stuffing to a greased 3-quart baking dish, cover with foil, and bake for 30 minutes.
7. Remove the foil and bake for an additional 15-20 minutes, until the top is golden brown and crisp.

This chorizo and chipotle stuffing is a bold and flavorful addition to your holiday feast. The spicy chorizo paired with the smoky chipotle creates a delightful flavor explosion that pairs wonderfully with turkey or chicken. It’s a unique take on stuffing that your guests will love, bringing a bit of Southwestern flair to your traditional holiday meal.

Cranberry and Almond Stuffing

This festive stuffing recipe features tart cranberries and crunchy almonds, creating a delightful combination of flavors and textures. It’s a perfect accompaniment to poultry and adds a touch of elegance to your holiday table.

Ingredients:

• 8 cups cubed day-old bread (white or whole grain)
• 1 cup dried cranberries
• 1 cup sliced almonds, toasted
• 1 cup chopped onion
• ½ cup butter
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2-3 cups chicken broth
• 2 large eggs, beaten

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet, melt the butter over medium heat. Add the onion and sauté until softened, about 5-7 minutes.
3. In a large bowl, combine the cubed bread, dried cranberries, toasted almonds, sautéed onion, thyme, salt, and pepper. Mix well.
4. Pour in the chicken broth and beaten eggs, stirring until the mixture is evenly moistened. Adjust with additional broth if necessary.
5. Transfer the stuffing mixture to a greased 3-quart baking dish, cover with foil, and bake for 30 minutes.
6. Remove the foil and bake for an additional 15 minutes, until the top is golden brown.

This cranberry and almond stuffing adds a festive flair to your holiday meal. The tartness of the cranberries balances beautifully with the nutty flavor of the almonds, creating a sweet and savory dish that pairs perfectly with turkey. It’s not just delicious; it’s also visually appealing, making it an excellent choice for your holiday table.

Mushroom and Wild Rice Stuffing

This hearty stuffing features earthy mushrooms and nutty wild rice, offering a robust and flavorful alternative to traditional bread stuffing. It’s an excellent option for vegetarians and anyone looking to incorporate wholesome ingredients into their holiday meal.

Ingredients:

• 8 cups cooked wild rice (about 2 cups uncooked)
• 2 cups chopped mushrooms (any variety)
• 1 cup chopped onion
• 1 cup chopped celery
• ½ cup butter
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2-3 cups vegetable broth
• 2 large eggs, beaten
• ¼ cup chopped fresh parsley (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat. Add the onion, celery, and mushrooms, sautéing until the vegetables are softened and the mushrooms are browned, about 8-10 minutes.
3. In a large bowl, combine the cooked wild rice, sautéed vegetables, thyme, salt, pepper, and parsley (if using). Mix well.
4. Pour in the vegetable broth and beaten eggs, stirring until the mixture is evenly moistened. Adjust with more broth if needed.
5. Transfer the stuffing to a greased 3-quart baking dish, cover with foil, and bake for 30 minutes.
6. Remove the foil and bake for an additional 15-20 minutes, until the top is golden brown.

This mushroom and wild rice stuffing is a hearty and satisfying option that will please both vegetarians and meat-lovers alike. The earthy flavors of the mushrooms combined with the nutty wild rice create a filling and comforting dish that’s perfect for the holiday season. It’s a wonderful way to showcase wholesome ingredients while still providing a delicious and satisfying side dish for your holiday meal.

These three additional stuffing recipes offer a variety of flavors and textures, ensuring that there’s something to please everyone at your table. From spicy to sweet and nutty, these dishes will undoubtedly enhance your Thanksgiving feast!

Note: More recipes​ are coming soon!