Brownies have long been a beloved dessert, known for their rich, fudgy texture and intense chocolate flavor.
With Betty Crocker brownie mix, whipping up a batch of these delightful treats becomes even easier, allowing you to create a wide variety of desserts that go far beyond the classic brownie.
Whether you’re in the mood for something simple or looking to impress your guests with a more elaborate creation, this collection of 25+ Betty Crocker brownie mix recipes has something for everyone.
From decadent layered bars to fruity swirls and nutty delights, these recipes will inspire you to take your brownie game to the next level.
So, grab your favorite Betty Crocker mix and get ready to explore a world of chocolatey goodness that’s sure to satisfy any sweet tooth!
25+ Irresistible Betty Crocker Brownie Mix Recipes for Every Occasion
With these 25+ recipes, you’ll discover new and exciting ways to enjoy the classic brownie, from adding fruit and nuts to creating indulgent layered bars and sophisticated bites.
Each recipe is designed to be easy and accessible, ensuring that you can enjoy homemade treats without the fuss.
Whether you’re baking for a family gathering, a holiday celebration, or just because you deserve a sweet treat, these recipes will ensure that you have the perfect dessert every time.
So, dive into the delicious possibilities and let your creativity shine in the kitchen with Betty Crocker brownie mix!
Betty Crocker Fudgy Brownie Ice Cream Sandwiches
Betty Crocker Fudgy Brownie Ice Cream Sandwiches take the classic brownie mix to the next level by transforming it into a decadent, frozen treat. Combining the rich, chocolatey goodness of Betty Crocker brownies with creamy vanilla ice cream, these sandwiches are the perfect dessert for hot summer days or any time you want to indulge in a sweet, cooling treat. They’re easy to make and fun to eat, making them a hit with both kids and adults alike.
Ingredients:
- 1 box Betty Crocker Fudge Brownie Mix
- 2 large eggs
- 1/4 cup water
- 1/2 cup vegetable oil
- 1 quart vanilla ice cream (softened)
Instructions:
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
- Prepare the brownie mix according to the package instructions by mixing together the brownie mix, eggs, water, and vegetable oil in a large bowl until well combined.
- Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool completely in the pan. Once cooled, use the parchment paper overhang to lift the brownies out of the pan.
- Cut the brownie slab in half to create two equal pieces. Spread the softened ice cream evenly over one of the brownie halves. Place the second brownie half on top to create a sandwich.
- Gently press down, then wrap the entire brownie sandwich in plastic wrap and freeze for at least 2 hours or until firm.
- Once frozen, cut the sandwich into individual portions and serve immediately.
Betty Crocker Fudgy Brownie Ice Cream Sandwiches are a delightful twist on traditional brownies that bring together the best of both worlds: rich, chewy brownies and creamy ice cream. These sandwiches are perfect for cooling down on a warm day, or for serving as a fun dessert at parties and gatherings. Easy to make and irresistibly delicious, they’re sure to become a favorite treat in your household.
Betty Crocker Peanut Butter Swirl Brownies
Betty Crocker Peanut Butter Swirl Brownies add a luscious layer of peanut butter to the classic brownie, creating a mouthwatering combination that chocolate and peanut butter lovers will adore. The swirled pattern makes these brownies visually appealing, while the rich flavors ensure they’re as delicious as they look. These brownies are perfect for dessert, snack time, or any occasion that calls for a sweet, satisfying treat.
Recipe:
Ingredients:
- 1 box Betty Crocker Fudge Brownie Mix
- 2 large eggs
- 1/4 cup water
- 1/2 cup vegetable oil
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
- In a large bowl, prepare the brownie mix according to the package instructions by mixing together the brownie mix, eggs, water, and vegetable oil until smooth.
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- In a separate bowl, mix the peanut butter, powdered sugar, and vanilla extract until smooth and creamy.
- Drop spoonfuls of the peanut butter mixture over the brownie batter. Use a knife or a toothpick to gently swirl the peanut butter into the brownie batter, creating a marbled effect.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out with only a few moist crumbs.
- Allow the brownies to cool completely in the pan before cutting into squares and serving.
Betty Crocker Peanut Butter Swirl Brownies are a delectable treat that combines the rich, fudgy texture of brownies with the creamy goodness of peanut butter. The beautiful swirl effect adds a touch of elegance, making these brownies perfect for special occasions or just for indulging in a sweet craving. With their perfect balance of flavors, these brownies are sure to impress and satisfy anyone who takes a bite.
Betty Crocker S’mores Brownies
Betty Crocker S’mores Brownies bring the nostalgic flavors of campfire s’mores to your kitchen, combining graham crackers, marshmallows, and rich chocolate brownies into one irresistible dessert. This recipe is perfect for those who love the taste of s’mores but want the convenience and indulgence of a brownie. These gooey, chocolatey treats are sure to be a hit with both kids and adults, making them ideal for parties, picnics, or any time you crave something sweet.
Ingredients:
- 1 box Betty Crocker Fudge Brownie Mix
- 2 large eggs
- 1/4 cup water
- 1/2 cup vegetable oil
- 1 cup graham cracker crumbs
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a large bowl, prepare the brownie mix according to the package instructions by mixing together the brownie mix, eggs, water, and vegetable oil until well combined.
- Stir in the graham cracker crumbs until evenly distributed throughout the batter.
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake for 20 minutes. Remove the brownies from the oven and sprinkle the mini marshmallows and chocolate chips evenly over the top.
- Return the brownies to the oven and bake for an additional 5-7 minutes, or until the marshmallows are lightly browned and puffy.
- Allow the brownies to cool completely in the pan before cutting into squares and serving.
Betty Crocker S’mores Brownies are the ultimate treat for anyone who loves the classic combination of graham crackers, marshmallows, and chocolate. These brownies capture the essence of a campfire s’more in a rich, fudgy dessert that’s perfect for sharing. Whether you’re looking for a fun dessert for a gathering or just want to enjoy a little nostalgia, these s’mores brownies are sure to delight with every bite.
Betty Crocker Chocolate Chip Brownie Bars
Betty Crocker Chocolate Chip Brownie Bars combine the best of both worlds: the rich, fudgy texture of brownies with the sweet, melty goodness of chocolate chips. These brownie bars are easy to make and perfect for those who can’t decide between a cookie or a brownie. With every bite, you’ll enjoy the delightful contrast of chewy brownie and crisp chocolate chips, making this dessert a crowd-pleaser for any occasion.
Ingredients:
- 1 box Betty Crocker Fudge Brownie Mix
- 2 large eggs
- 1/4 cup water
- 1/2 cup vegetable oil
- 1 cup semi-sweet chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a large bowl, prepare the brownie mix according to the package instructions by mixing together the brownie mix, eggs, water, and vegetable oil until smooth.
- Stir in the chocolate chips until evenly distributed throughout the batter.
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
- Allow the brownies to cool completely in the pan before cutting into bars and serving.
Betty Crocker Chocolate Chip Brownie Bars offer a delightful blend of textures and flavors that will satisfy any sweet tooth. The addition of chocolate chips creates a delectable contrast against the fudgy brownie base, making these bars irresistible. Perfect for dessert, snack time, or as a treat to share with friends and family, these brownie bars are sure to become a favorite in your baking repertoire.
Betty Crocker Brownie Cheesecake Bites
Betty Crocker Brownie Cheesecake Bites are a luxurious dessert that marries the rich flavor of brownies with the creamy, tangy goodness of cheesecake. These bite-sized treats are perfect for parties, potlucks, or any time you want to impress your guests with a decadent and elegant dessert. The combination of fudgy brownie and smooth cheesecake makes these bites an indulgent experience that’s hard to resist.
Ingredients:
- 1 box Betty Crocker Fudge Brownie Mix
- 2 large eggs
- 1/4 cup water
- 1/2 cup vegetable oil
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Line a 24-cup mini muffin tin with paper liners or lightly grease it.
- In a large bowl, prepare the brownie mix according to the package instructions by mixing together the brownie mix, eggs, water, and vegetable oil until smooth.
- In a separate bowl, beat the cream cheese, sugar, egg, and vanilla extract until smooth and creamy.
- Fill each mini muffin cup halfway with brownie batter. Add a dollop of the cream cheese mixture on top of the brownie batter in each cup.
- Bake for 15-20 minutes or until the cheesecake layer is set and the brownie edges are firm.
- Allow the brownie cheesecake bites to cool completely in the pan before removing them. Chill in the refrigerator for at least 1 hour before serving.
Betty Crocker Brownie Cheesecake Bites are a perfect blend of two beloved desserts in one convenient, bite-sized package. The rich brownie base pairs beautifully with the creamy cheesecake topping, creating a dessert that’s both indulgent and satisfying. These bites are ideal for any occasion where you want to serve something a little more special, and they’re sure to be a hit with everyone who tries them.
Betty Crocker Mint Chocolate Brownies
Betty Crocker Mint Chocolate Brownies bring a refreshing twist to the classic brownie by incorporating the cool flavor of mint. This recipe layers rich, fudgy brownies with a creamy mint filling and a smooth chocolate ganache, creating a dessert that’s both indulgent and invigorating. Perfect for holidays, special occasions, or whenever you crave something different, these mint chocolate brownies are sure to impress.
Ingredients:
- 1 box Betty Crocker Fudge Brownie Mix
- 2 large eggs
- 1/4 cup water
- 1/2 cup vegetable oil
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tbsp milk
- 1 tsp peppermint extract
- Green food coloring (optional)
- 1 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a large bowl, prepare the brownie mix according to the package instructions by mixing together the brownie mix, eggs, water, and vegetable oil until smooth.
- Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. Allow the brownies to cool completely.
- In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar, milk, and peppermint extract, beating until smooth. If desired, add a few drops of green food coloring and mix until the color is even.
- Spread the mint filling evenly over the cooled brownies. Place the pan in the refrigerator to chill while you prepare the ganache.
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chocolate chips, stirring until melted and smooth.
- Pour the ganache over the mint layer and spread it evenly. Chill the brownies in the refrigerator until the ganache is set, about 1 hour.
- Once set, cut the brownies into squares and serve.
Betty Crocker Mint Chocolate Brownies are a delightful dessert that combines the richness of chocolate with the refreshing taste of mint. The layered effect adds a touch of elegance, making these brownies a perfect choice for special occasions or when you want to treat yourself to something extraordinary. The combination of flavors and textures will leave you and your guests wanting more, making this recipe a must-try for any brownie lover.
Betty Crocker Caramel Pecan Brownies
Betty Crocker Caramel Pecan Brownies are a decadent treat that combines the richness of chocolate with the sweet, buttery flavor of caramel and the crunch of toasted pecans. These brownies offer a delightful mix of textures and tastes, making them a perfect dessert for special occasions or whenever you’re in the mood for something indulgent. The caramel and pecans add a luxurious touch to the classic brownie, elevating it to a gourmet dessert that’s sure to impress.
Ingredients:
- 1 box Betty Crocker Fudge Brownie Mix
- 2 large eggs
- 1/4 cup water
- 1/2 cup vegetable oil
- 1/2 cup caramel sauce
- 1/2 cup toasted pecans, chopped
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a large bowl, prepare the brownie mix according to the package instructions by mixing together the brownie mix, eggs, water, and vegetable oil until smooth.
- Pour half of the brownie batter into the prepared baking pan and spread it evenly.
- Drizzle the caramel sauce over the brownie batter, then sprinkle the chopped pecans on top.
- Pour the remaining brownie batter over the caramel and pecans, spreading it evenly to cover.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
- Allow the brownies to cool completely in the pan before cutting into squares and serving.
Betty Crocker Caramel Pecan Brownies are a rich, indulgent dessert that’s perfect for satisfying your sweet tooth. The combination of gooey caramel, crunchy pecans, and fudgy brownies creates a delicious harmony of flavors and textures. Whether you’re hosting a dinner party or simply want to treat yourself, these brownies are sure to be a hit. Enjoy them with a scoop of vanilla ice cream or a glass of cold milk for an extra-special treat.
Betty Crocker Raspberry Swirl Brownies
Betty Crocker Raspberry Swirl Brownies are a delightful twist on the classic brownie, adding a burst of fruity flavor with a swirl of raspberry preserves. The combination of rich chocolate and tangy raspberries creates a sophisticated dessert that’s both beautiful and delicious. These brownies are perfect for special occasions or when you want to impress your guests with a dessert that looks as good as it tastes.
Ingredients:
- 1 box Betty Crocker Fudge Brownie Mix
- 2 large eggs
- 1/4 cup water
- 1/2 cup vegetable oil
- 1/2 cup raspberry preserves
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
- In a large bowl, prepare the brownie mix according to the package instructions by mixing together the brownie mix, eggs, water, and vegetable oil until smooth.
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- Drop spoonfuls of raspberry preserves over the brownie batter. Use a knife or toothpick to swirl the preserves into the batter, creating a marbled effect.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
- Allow the brownies to cool completely in the pan before cutting into squares and serving.
Betty Crocker Raspberry Swirl Brownies offer a perfect balance of rich chocolate and fruity raspberry flavor, making them a sophisticated and delicious dessert. The beautiful swirl of raspberry preserves not only adds a pop of color but also enhances the taste, creating a brownie that’s as pleasing to the eye as it is to the palate. These brownies are ideal for any occasion where you want to serve something a little different, and they’re sure to be a hit with everyone who tries them.
Betty Crocker Mocha Brownies
Betty Crocker Mocha Brownies are a coffee lover’s dream, combining the rich flavor of chocolate with the bold taste of espresso. These brownies are the perfect pick-me-up, offering a delightful balance of sweetness and a slight bitterness from the coffee. Whether you’re enjoying them as an afternoon treat or serving them at a gathering, these mocha brownies are sure to be a hit with anyone who loves the combination of chocolate and coffee.
Ingredients:
- 1 box Betty Crocker Fudge Brownie Mix
- 2 large eggs
- 1/4 cup water
- 1/2 cup vegetable oil
- 2 tbsp instant espresso powder
- 1/4 cup hot water
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- Dissolve the instant espresso powder in the 1/4 cup of hot water, stirring until completely dissolved.
- In a large bowl, prepare the brownie mix according to the package instructions by mixing together the brownie mix, eggs, water, vegetable oil, and the prepared espresso.
- Stir in the chocolate chips, if using, to add extra chocolatey goodness.
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
- Allow the brownies to cool completely in the pan before cutting into squares and serving.
Betty Crocker Mocha Brownies are the perfect dessert for coffee lovers, combining the deep, rich flavors of chocolate and espresso into one decadent treat. The subtle coffee flavor enhances the chocolate, making these brownies a sophisticated and satisfying dessert. Whether you’re serving them at a gathering or enjoying them with a cup of coffee, these mocha brownies are sure to become a favorite. Enjoy the perfect blend of flavors in every bite!
Betty Crocker Peanut Butter Brownie Cups
Betty Crocker Peanut Butter Brownie Cups are the ultimate treat for those who love the classic combination of chocolate and peanut butter. These individually portioned brownie cups are filled with a creamy peanut butter center, offering a delightful surprise with every bite. Perfect for parties, potlucks, or simply as an indulgent snack, these brownie cups are easy to make and even easier to enjoy. The rich chocolate brownie contrasts beautifully with the smooth, nutty flavor of peanut butter, making this a dessert everyone will love.
Ingredients:
- 1 box Betty Crocker Fudge Brownie Mix
- 2 large eggs
- 1/4 cup water
- 1/2 cup vegetable oil
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line it with paper liners.
- In a large bowl, prepare the brownie mix according to the package instructions by mixing together the brownie mix, eggs, water, and vegetable oil until smooth.
- In a small bowl, combine the peanut butter and powdered sugar, stirring until smooth and well-mixed.
- Fill each muffin cup about halfway with brownie batter.
- Drop a teaspoon of the peanut butter mixture into the center of each cup.
- Top with the remaining brownie batter, ensuring the peanut butter is fully covered.
- Bake for 18-22 minutes or until a toothpick inserted into the edge of the brownie cup comes out clean.
- Allow the brownie cups to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
Betty Crocker Peanut Butter Brownie Cups are a delicious twist on the classic brownie, offering a rich, fudgy base with a creamy peanut butter center. These individual brownie cups are not only fun to make but also perfect for sharing. Whether you’re hosting a gathering or simply treating yourself, these brownie cups are sure to be a hit. The combination of chocolate and peanut butter is always a crowd-pleaser, making this recipe a must-try for any dessert lover.
Betty Crocker S’mores Brownies
Betty Crocker S’mores Brownies bring the nostalgic flavors of a campfire favorite right to your kitchen. Combining the rich taste of chocolate brownies with the crunchy goodness of graham crackers and the gooey sweetness of marshmallows, these brownies are a delightful twist on the classic s’mores treat. Perfect for summer gatherings or any time you crave a taste of the outdoors, these brownies are sure to evoke memories of roasting marshmallows around the fire.
Ingredients:
- 1 box Betty Crocker Fudge Brownie Mix
- 2 large eggs
- 1/4 cup water
- 1/2 cup vegetable oil
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 1/2 cups mini marshmallows
- 1/2 cup milk chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture evenly into the bottom of the prepared pan to create a crust.
- In a large bowl, prepare the brownie mix according to the package instructions by mixing together the brownie mix, eggs, water, and vegetable oil until smooth.
- Pour the brownie batter over the graham cracker crust and spread it evenly.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
- Immediately after removing the brownies from the oven, sprinkle the mini marshmallows and chocolate chips evenly over the top.
- Return the pan to the oven for an additional 2-3 minutes, or until the marshmallows are golden brown and the chocolate chips are slightly melted.
- Allow the brownies to cool completely in the pan before cutting into squares and serving.
Betty Crocker S’mores Brownies are a fun and delicious way to enjoy the classic flavors of s’mores without the need for a campfire. The combination of a graham cracker crust, fudgy brownies, and a gooey marshmallow topping creates a dessert that’s both nostalgic and satisfying. Perfect for sharing with friends and family, these brownies are sure to become a favorite at any gathering. Enjoy a taste of summer all year round with this easy and delightful recipe.
Betty Crocker Triple Chocolate Brownies
Betty Crocker Triple Chocolate Brownies are a chocolate lover’s dream come true. This recipe packs three layers of chocolatey goodness into one decadent dessert. With the richness of chocolate chips, cocoa powder, and a smooth chocolate ganache topping, these brownies are perfect for those who can’t get enough of chocolate. Whether you’re celebrating a special occasion or simply indulging in your love of chocolate, these brownies are sure to satisfy your cravings.
Ingredients:
- 1 box Betty Crocker Fudge Brownie Mix
- 2 large eggs
- 1/4 cup water
- 1/2 cup vegetable oil
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup unsweetened cocoa powder
- 1/2 cup heavy cream
- 1 cup dark chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a large bowl, prepare the brownie mix according to the package instructions by mixing together the brownie mix, eggs, water, and vegetable oil until smooth.
- Stir in the semi-sweet chocolate chips and cocoa powder until evenly distributed throughout the batter.
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
- Allow the brownies to cool completely in the pan.
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the dark chocolate chips, stirring until melted and smooth.
- Pour the chocolate ganache over the cooled brownies, spreading it evenly to cover the entire surface.
- Allow the ganache to set before cutting the brownies into squares and serving.
Betty Crocker Triple Chocolate Brownies are the ultimate indulgence for anyone who loves chocolate. With three layers of rich chocolate flavor, these brownies are as decadent as they come. The combination of semi-sweet chocolate chips, cocoa powder, and a luxurious chocolate ganache topping makes this dessert an unforgettable treat. Perfect for any occasion, these brownies are sure to impress even the most discerning chocolate lover. Enjoy the triple chocolate experience with every bite!
Note: More recipes are coming soon!
