25+ Irresistible Betty Crocker Brunch Recipes to Impress Your Guests

Brunch is the perfect way to gather friends and family for a relaxed meal that bridges breakfast and lunch.

Whether it’s a casual get-together or a special occasion, having a variety of delicious dishes can make your brunch memorable.

When it comes to easy and delightful recipes, Betty Crocker has been a trusted name for generations.

From fluffy pancakes and savory casseroles to delightful pastries and refreshing salads, Betty Crocker offers a wide array of brunch recipes that cater to all tastes and preferences.

In this article, we’ll explore over 25 scrumptious Betty Crocker brunch recipes that are sure to impress your guests and leave them craving more.

Get ready to roll up your sleeves and dive into a delightful brunch experience!

25+ Irresistible Betty Crocker Brunch Recipes to Impress Your Guests

With these 25+ Betty Crocker brunch recipes, you have a treasure trove of options to create the perfect brunch menu.

From sweet treats to savory delights, there’s something for everyone to enjoy.

The best part is that each recipe is designed to be easy to prepare, allowing you to spend more time enjoying the company of your loved ones rather than stressing in the kitchen.

So, the next time you’re planning a brunch, reach for these tried-and-true recipes that not only promise great taste but also bring joy to the table.

Cheesy Bacon and Egg Breakfast Casserole

Start your day off right with this hearty and satisfying Cheesy Bacon and Egg Breakfast Casserole. This dish is perfect for weekend brunches or special occasions when you want to impress your family or friends without spending hours in the kitchen. It combines the richness of eggs, the savory crunch of bacon, and the gooey goodness of melted cheese, all layered between fluffy bread. Prepare it the night before, and all you have to do in the morning is pop it in the oven!

Ingredients

• 6 slices of bread, cubed
• 8 strips of bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 6 large eggs
• 2 cups milk
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Chopped green onions for garnish (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In the prepared baking dish, layer the cubed bread evenly. Sprinkle the crumbled bacon and shredded cheese over the bread.
3. In a large bowl, whisk together the eggs, milk, Dijon mustard, salt, and pepper. Pour this mixture evenly over the bread and toppings.
4. Cover the dish with aluminum foil and refrigerate for at least 1 hour or overnight for best results.
5. When ready to bake, remove the foil and bake for 30-35 minutes, or until the casserole is set and golden on top.
6. Garnish with chopped green onions if desired, and serve warm.

This Cheesy Bacon and Egg Breakfast Casserole is sure to become a brunch favorite in your household. Its wonderful blend of flavors and textures makes it a comforting dish that can easily feed a crowd. Not only is it simple to prepare, but it also allows you to enjoy quality time with your guests rather than being stuck in the kitchen. Pair it with a fresh fruit salad or some crispy hash browns for a complete brunch experience!

Blueberry Lemon Muffins

Indulge in the delightful flavors of these Blueberry Lemon Muffins, perfect for a cheerful brunch gathering. These muffins are bursting with juicy blueberries and zesty lemon, creating a refreshing and vibrant treat that pairs wonderfully with coffee or tea. Easy to make and incredibly satisfying, they can be enjoyed warm out of the oven or stored for later. Whether you serve them as part of a brunch spread or as a snack throughout the week, they are sure to be a hit!

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk
• Zest of 1 lemon
• 1 1/2 cups fresh or frozen blueberries

Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, combine the flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together the melted butter, eggs, vanilla extract, milk, and lemon zest.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the blueberries.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack.

These Blueberry Lemon Muffins bring a burst of sunshine to any brunch table. Their sweet and tangy flavor combination is both refreshing and satisfying, making them a perfect addition to your morning spread. Whether served alongside other brunch items or enjoyed on their own, they offer a delightful start to the day. Store any leftovers in an airtight container for a tasty snack throughout the week, ensuring you can savor their deliciousness for days to come!

Spinach and Feta Quiche

This Spinach and Feta Quiche is a classic brunch dish that combines the earthiness of spinach with the tangy creaminess of feta cheese. This versatile recipe is perfect for using up leftover vegetables and is as delightful warm as it is at room temperature. Great for brunch gatherings or even light lunches, this quiche is easy to prepare and can be made ahead of time, allowing you to focus on enjoying your meal with family and friends.

Ingredients

• 1 refrigerated pie crust
• 1 tablespoon olive oil
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 4 large eggs
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg (optional)

Instructions

1. Preheat your oven to 375°F (190°C). Roll out the pie crust and fit it into a 9-inch pie dish. Prick the bottom with a fork and bake for 10 minutes.
2. In a skillet, heat the olive oil over medium heat. Add the chopped spinach and sauté until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
3. In a large bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg (if using).
4. Spread the sautéed spinach evenly over the pie crust and sprinkle the crumbled feta cheese on top.
5. Pour the egg mixture over the spinach and feta, making sure it is evenly distributed.
6. Bake for 30-35 minutes, or until the quiche is set and lightly golden on top. Allow to cool for a few minutes before slicing and serving.

This Spinach and Feta Quiche is not only a stunning centerpiece for your brunch table but also a flavorful and nutritious option that your guests will love. With its flaky crust, creamy filling, and vibrant spinach, this quiche is a delightful balance of taste and texture. It’s perfect for pairing with a light salad or fresh fruit, making it a well-rounded meal. Plus, its ability to be served warm or at room temperature means you can prepare it ahead of time, allowing you to relax and enjoy the occasion!

Classic French Toast

Indulge in the classic comfort of French toast, a brunch favorite that brings warmth and nostalgia to any gathering. This recipe takes simple ingredients like bread, eggs, milk, and vanilla, transforming them into a sweet and custardy delight. Topped with maple syrup, fresh fruit, or a dusting of powdered sugar, this French toast is perfect for leisurely weekends or festive occasions. Its easy preparation makes it a go-to choice for busy mornings or special brunches with family and friends.

Ingredients

• 8 slices of thick-cut bread
• 4 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Pinch of salt
• Butter for cooking
• Maple syrup and fresh berries for serving

Instructions

1. In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well combined.
2. Heat a griddle or non-stick skillet over medium heat and add a little butter.
3. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side. Let any excess drip off before placing it on the hot skillet.
4. Cook the French toast for 3-4 minutes on each side, or until golden brown and cooked through.
5. Repeat the process with the remaining slices, adding more butter to the skillet as needed.
6. Serve warm with maple syrup and fresh berries on top.

This Classic French Toast is sure to become a beloved staple in your brunch repertoire. Its rich, custardy interior and crisp exterior make it a perfect canvas for your favorite toppings. Whether you prefer a drizzle of maple syrup, a sprinkle of powdered sugar, or a generous handful of fresh berries, this dish is endlessly customizable. Enjoy it with a hot cup of coffee or a refreshing mimosa for a delightful brunch experience that will leave everyone wanting seconds!

Savory Vegetable Frittata

Elevate your brunch with this Savory Vegetable Frittata, a versatile dish that showcases seasonal vegetables and protein-rich eggs. Packed with fresh ingredients, this frittata is not only visually appealing but also a healthy option for those looking to enjoy a satisfying meal. It’s perfect for using up leftover vegetables from your fridge and can be easily adapted to suit your taste. Serve it warm or at room temperature, making it an ideal choice for gatherings where guests can help themselves.

Ingredients

• 6 large eggs
• 1/4 cup milk
• 1 cup diced bell peppers (any color)
• 1 cup chopped spinach
• 1/2 cup diced onion
• 1 cup cherry tomatoes, halved
• 1/2 cup shredded mozzarella cheese
• Salt and pepper to taste
• Olive oil for cooking
• Fresh herbs for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together the eggs and milk. Season with salt and pepper.
3. In an oven-safe skillet, heat a drizzle of olive oil over medium heat. Add the diced onion and bell peppers, and sauté until softened, about 5 minutes.
4. Add the chopped spinach and cherry tomatoes, cooking for another 2-3 minutes until the spinach wilts.
5. Pour the egg mixture over the sautéed vegetables and sprinkle the shredded mozzarella on top.
6. Cook on the stovetop for about 2-3 minutes until the edges start to set, then transfer the skillet to the preheated oven.
7. Bake for 15-20 minutes, or until the frittata is set in the center and lightly golden on top.
8. Let it cool for a few minutes before slicing. Garnish with fresh herbs if desired.

This Savory Vegetable Frittata is a delightful and nutritious option for any brunch table. Its colorful array of vegetables not only adds visual appeal but also a range of flavors that will satisfy your guests. Perfect for making ahead of time, this dish can be enjoyed warm or cold, making it an excellent choice for potlucks and gatherings. Serve it alongside a light salad or some crusty bread for a complete meal that everyone will enjoy!

Cinnamon Roll Waffles

Take your brunch game to the next level with these innovative Cinnamon Roll Waffles! This creative twist on a breakfast classic combines the beloved flavors of cinnamon rolls with the crispy texture of waffles. Drizzled with a sweet glaze, these waffles are a fun and indulgent treat that will delight guests of all ages. Perfect for special occasions or just a fun family brunch, these Cinnamon Roll Waffles are sure to impress with minimal effort.

Ingredients

• 1 can (12.4 oz) refrigerated cinnamon rolls (with icing)
• Cooking spray
• Maple syrup for serving (optional)

Instructions

1. Preheat your waffle iron according to the manufacturer’s instructions and spray it with cooking spray.
2. Open the can of cinnamon rolls and separate them. Place one roll in the center of each section of the waffle iron, gently pressing down to flatten slightly.
3. Close the waffle iron and cook according to the manufacturer’s instructions, usually for about 3-5 minutes, or until the waffles are golden brown.
4. Carefully remove the waffles and drizzle with the icing provided in the cinnamon roll package. If desired, serve with maple syrup on the side.

These Cinnamon Roll Waffles are a playful and delicious addition to your brunch menu that brings a touch of whimsy to a beloved classic. With their warm, gooey centers and crispy edges, these waffles are incredibly satisfying and easy to make. They are perfect for serving at a special brunch gathering, allowing guests to enjoy a delightful twist on traditional cinnamon rolls. Pair them with fresh fruit or a side of bacon for a well-rounded brunch that will leave everyone smiling!

Banana Nut Pancakes

Start your brunch with a stack of warm, fluffy Banana Nut Pancakes that will leave your guests begging for the recipe. These pancakes are infused with ripe bananas and crunchy walnuts, creating a deliciously comforting dish that is perfect for any occasion. The natural sweetness of the bananas reduces the need for added sugar, making these pancakes a wholesome choice. Served with maple syrup and a sprinkle of powdered sugar, they are a delightful way to brighten up your morning!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 ripe bananas, mashed
• 1/2 teaspoon vanilla extract
• 1/2 cup chopped walnuts
• Butter for cooking

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, combine the milk, egg, mashed bananas, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped walnuts.
4. Heat a non-stick skillet or griddle over medium heat and add a little butter.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
6. Serve warm with maple syrup and extra banana slices if desired.

These Banana Nut Pancakes are not only delicious but also a nutritious choice for brunch. They provide a perfect balance of sweetness and crunch, making them a hit among both kids and adults. The combination of bananas and walnuts adds depth of flavor and texture, creating a memorable dish that will impress your guests. Enjoy these pancakes with a hot cup of coffee or a refreshing fruit smoothie for a delightful start to your day!

Zucchini Bread with Walnuts

This moist and flavorful Zucchini Bread with Walnuts is a fantastic addition to your brunch spread. Packed with shredded zucchini, this bread is not only delicious but also a great way to sneak in some vegetables. The addition of walnuts provides a lovely crunch, while warm spices like cinnamon and nutmeg elevate the flavor profile. Serve it warm with cream cheese or butter, and watch it quickly disappear from the table!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup shredded zucchini (about 1 medium zucchini)
• 1/2 cup chopped walnuts

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, combine the vegetable oil, sugar, eggs, and vanilla extract, mixing well.
4. Stir in the shredded zucchini until combined. Gradually add the dry ingredients, mixing until just incorporated. Fold in the chopped walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack.

This Zucchini Bread with Walnuts is a deliciously unique addition to any brunch menu. Its moist texture and warm spices make it a comforting choice, while the zucchini keeps it light and wholesome. This bread can be enjoyed on its own or with a spread of cream cheese for added richness. Perfect for breakfast or as a mid-afternoon snack, it’s a versatile dish that will surely impress your guests and may even become a family favorite!

Tomato Basil Bruschetta

Brighten your brunch table with this refreshing Tomato Basil Bruschetta, a delightful appetizer that is bursting with flavor. This dish features toasted baguette slices topped with a mixture of fresh tomatoes, basil, garlic, and olive oil, creating a perfect balance of sweetness and acidity. It’s an easy and elegant option that showcases seasonal produce, making it a wonderful choice for warm-weather brunches. Serve it as a light starter or alongside your favorite brunch dishes for a burst of freshness!

Ingredients

• 1 French baguette, sliced into 1/2-inch pieces
• 2 cups ripe tomatoes, diced
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Balsamic glaze for drizzling (optional)

Instructions

1. Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and brush lightly with olive oil.
2. Toast the baguette slices in the oven for about 5-7 minutes, or until they are golden and crisp.
3. In a bowl, combine the diced tomatoes, chopped basil, minced garlic, olive oil, salt, and pepper. Mix well to combine.
4. Remove the toasted baguette from the oven and spoon the tomato mixture generously over each slice.
5. If desired, drizzle with balsamic glaze for added flavor. Serve immediately.

This Tomato Basil Bruschetta is a simple yet stunning addition to your brunch spread that highlights fresh ingredients and vibrant flavors. Its bright colors and delicious taste make it a feast for both the eyes and the palate. Perfect for sharing, this dish encourages your guests to mingle and enjoy the communal experience of enjoying good food together. Pair it with a crisp salad or your favorite brunch cocktails for an unforgettable meal that celebrates the joy of fresh produce!

Spinach and Cheese Breakfast Quesadilla

Start your brunch off right with a hearty Spinach and Cheese Breakfast Quesadilla that is as nutritious as it is delicious. This recipe combines fresh spinach, melty cheese, and fluffy scrambled eggs all tucked inside a crispy tortilla. It’s a versatile dish that can be customized with your favorite veggies or proteins, making it perfect for using up leftovers. Quick to prepare and packed with flavor, these quesadillas are a fantastic option for both busy mornings and relaxed weekend brunches.

Ingredients

• 4 large flour tortillas
• 4 large eggs
• 1 cup fresh spinach, chopped
• 1 cup shredded cheese (cheddar, Monterey Jack, or your choice)
• 1/4 cup milk
• Salt and pepper to taste
• Olive oil for cooking
• Salsa and sour cream for serving

Instructions

1. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
2. In a non-stick skillet, heat a little olive oil over medium heat. Pour in the egg mixture and scramble until just set, about 3-4 minutes. Stir in the chopped spinach until wilted.
3. Place a tortilla in the skillet and sprinkle half with a portion of the scrambled egg mixture and a generous handful of shredded cheese. Fold the tortilla over to form a half-moon shape.
4. Cook for 2-3 minutes on each side until the tortilla is golden brown and the cheese is melted.
5. Repeat with the remaining tortillas and filling. Cut into wedges and serve with salsa and sour cream on the side.

These Spinach and Cheese Breakfast Quesadillas are a wonderful way to bring the flavors of a hearty breakfast to your brunch table. They are quick to make and can be easily adapted to suit your preferences. Packed with protein and veggies, they offer a satisfying meal that will keep everyone fueled for the day ahead. Pair these quesadillas with fresh fruit or a light salad for a balanced brunch experience that everyone will love!

Blueberry Muffin Bake

Indulge in the comforting flavors of homemade blueberry muffins without the hassle of individual baking with this Blueberry Muffin Bake. This simple yet satisfying recipe combines the classic ingredients of blueberry muffins into a single dish, creating a deliciously moist and fluffy breakfast treat. Ideal for feeding a crowd, this bake is perfect for brunch gatherings or leisurely family breakfasts. Serve it warm with a dusting of powdered sugar for a sweet touch, and watch it disappear in no time!

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups fresh or frozen blueberries
• Powdered sugar for dusting (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine the melted butter, buttermilk, eggs, and vanilla extract. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
5. Pour the batter into the prepared baking dish, spreading it evenly.
6. Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
7. Allow to cool slightly, then dust with powdered sugar before serving.

This Blueberry Muffin Bake is a delightful way to enjoy the classic flavors of blueberry muffins in a fuss-free manner. Its tender crumb and bursts of juicy blueberries make it a delicious treat for any brunch gathering. Ideal for serving a crowd, this dish allows you to spend less time in the kitchen and more time enjoying the company of your loved ones. Serve it with coffee or tea, and watch as everyone savors every last bite!

Herbed Cream Cheese and Cucumber Sandwiches

Light and refreshing, Herbed Cream Cheese and Cucumber Sandwiches are a perfect addition to your brunch spread. These delicate sandwiches feature a creamy herbed cheese filling layered with crisp cucumber slices, all nestled between soft bread. They are simple to make and can be prepared ahead of time, making them an ideal choice for busy brunch hosts. Elegant and flavorful, these sandwiches bring a touch of sophistication to your table, appealing to both kids and adults alike.

Ingredients

• 8 slices of soft white or whole wheat bread
• 8 oz cream cheese, softened
• 1/4 cup fresh herbs (such as dill, chives, or parsley), finely chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 medium cucumber, thinly sliced
• Optional: radish or carrot slices for garnish

Instructions

1. In a bowl, mix the softened cream cheese, chopped herbs, garlic powder, salt, and pepper until well combined.
2. Spread a generous layer of the herb cream cheese mixture on each slice of bread.
3. Arrange cucumber slices on half of the bread slices, then top with the other half to create sandwiches.
4. Trim the crusts off the sandwiches and cut them into quarters or halves, depending on your preference.
5. Garnish with radish or carrot slices if desired.

These Herbed Cream Cheese and Cucumber Sandwiches are a delightful, light option for any brunch menu. Their vibrant flavors and elegant presentation make them perfect for special occasions or casual get-togethers. Easy to prepare and wonderfully refreshing, they provide a nice contrast to richer brunch items. Pair them with a chilled glass of lemonade or iced tea for a delightful brunch experience that your guests will surely appreciate!

Cheesy Potato Casserole

Indulge in the comforting flavors of a Cheesy Potato Casserole that is perfect for brunch gatherings. This dish combines tender potatoes with creamy cheese and a crunchy topping, creating a hearty and satisfying meal. Ideal for serving a crowd, this casserole is easy to prepare and can even be made ahead of time, allowing you to spend more time enjoying your brunch and less time in the kitchen. Pair it with a fresh salad or fruit for a complete meal that everyone will love.

Ingredients

• 1 package (30 oz) frozen hash brown potatoes, thawed
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1/2 cup chopped onion
• 1/4 cup melted butter
• 1 teaspoon garlic powder
• 1 cup crushed cornflakes or potato chips for topping
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the thawed hash browns, sour cream, cheddar cheese, cream of mushroom soup, chopped onion, melted butter, garlic powder, salt, and pepper. Mix until well combined.
3. Pour the mixture into the prepared baking dish and spread evenly.
4. In a separate bowl, combine the crushed cornflakes or potato chips with a drizzle of melted butter, then sprinkle over the top of the casserole.
5. Bake for 45-50 minutes, or until the casserole is hot and bubbly, and the topping is golden brown.

This Cheesy Potato Casserole is a delightful dish that perfectly balances richness and flavor. Its creamy texture, combined with the crunchy topping, creates a wonderful contrast that will have your guests coming back for seconds. This versatile casserole is not only suitable for brunch but also makes a fantastic side dish for any meal. Serve it alongside fresh fruit or a light salad to complete the brunch experience and enjoy the satisfied smiles around your table!

Strawberry Shortcake Waffles

Treat your guests to a delightful twist on a classic dessert with Strawberry Shortcake Waffles. These fluffy waffles are layered with sweet, juicy strawberries and topped with whipped cream, making them a perfect choice for a special brunch. Easy to prepare and bursting with flavor, this recipe brings a festive touch to your table and is sure to impress. Serve them warm and watch as your guests indulge in this sweet, delicious treat!

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups fresh strawberries, hulled and sliced
• 1 cup whipped cream (store-bought or homemade)
• Additional sugar for strawberries (optional)

Instructions

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, combine the milk, vegetable oil, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Lightly grease the waffle iron with cooking spray. Pour the batter onto the preheated waffle iron, close the lid, and cook until golden brown.
5. While the waffles are cooking, toss the sliced strawberries with a little sugar if desired and let them sit to macerate for about 10 minutes.
6. Serve the warm waffles topped with the sliced strawberries and a generous dollop of whipped cream.

These Strawberry Shortcake Waffles are a delightful way to celebrate brunch with a sweet twist. They combine the classic flavors of strawberry shortcake with the warm, fluffy goodness of waffles, making for a memorable dish. The juicy strawberries and light whipped cream create a fresh and satisfying experience that will leave your guests craving more. Perfect for a special occasion or a leisurely weekend brunch, these waffles bring joy and sweetness to the table!

Savory Vegetable Frittata

This Savory Vegetable Frittata is a healthy and satisfying dish that makes for an excellent brunch option. Bursting with colorful vegetables and fluffy eggs, this frittata is not only delicious but also a great way to incorporate seasonal produce into your meal. It’s easy to prepare and can be served warm or at room temperature, making it perfect for brunch gatherings. With its vibrant colors and wholesome ingredients, this dish is sure to impress everyone at the table.

Ingredients

• 8 large eggs
• 1/2 cup milk
• 1 cup bell peppers, diced
• 1 cup zucchini, diced
• 1 cup fresh spinach, chopped
• 1/2 cup onion, diced
• 1 cup shredded cheese (feta, mozzarella, or your choice)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
3. In an oven-safe skillet, heat olive oil over medium heat. Add the diced onion, bell peppers, and zucchini. Sauté until the vegetables are tender, about 5-7 minutes.
4. Stir in the chopped spinach and cook for another minute until wilted.
5. Pour the egg mixture over the sautéed vegetables and cook for 2-3 minutes, gently stirring to combine.
6. Sprinkle the shredded cheese on top and transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the frittata is set and lightly golden on top.
7. Let cool slightly, then slice and garnish with fresh herbs if desired.

This Savory Vegetable Frittata is not only a delicious addition to your brunch menu but also a fantastic way to enjoy a variety of vegetables. Its fluffy texture and vibrant flavors make it a versatile dish that pairs well with a range of sides, from fresh fruit to crusty bread. Easy to prepare and visually appealing, this frittata is a great choice for any brunch occasion. Serve it alongside a light salad or some roasted potatoes for a well-rounded meal that everyone will enjoy!

Note: More recipes are coming soon!