If you’re looking for a way to infuse your baking with delightful flavors and ease, look no further than Betty Crocker Butter Pecan Cake Mix. Known for its rich, buttery taste and delightful pecan crunch, this versatile mix serves as the perfect base for an array of mouthwatering desserts.
Whether you’re in the mood for a decadent cake, sweet treats like cookies or bars, or even innovative breakfast options, the possibilities are endless.
In this article, we’ve compiled over 25 creative and delicious recipes that make the most of Betty Crocker Butter Pecan Cake Mix, ensuring there’s something for everyone to enjoy.
Get ready to elevate your baking game and impress family and friends with these delightful creations!
25+ Sweet Betty Crocker Butter Pecan Recipes You Must Try
With these 25+ Betty Crocker Butter Pecan Cake Mix recipes, you have the tools you need to create delectable desserts that are both easy to prepare and delicious to eat.
Each recipe captures the essence of the buttery, nutty flavor that makes this cake mix a favorite among bakers.
Whether you’re planning a family gathering, a festive celebration, or simply a cozy night at home, these recipes will help you whip up treats that everyone will love.
So grab your cake mix, preheat the oven, and let the baking adventures begin!
Butter Pecan Cake with Caramel Frosting
This Butter Pecan Cake with Caramel Frosting is a heavenly combination of rich butter pecan flavors and smooth caramel. With a moist cake base made from Betty Crocker Butter Pecan Cake Mix, this recipe is simple yet perfect for celebrations or family get-togethers. The caramel frosting adds an irresistible sweetness that perfectly complements the nutty flavor of the pecans.
Ingredients
- 1 box Betty Crocker Butter Pecan Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (optional)
For the Caramel Frosting:
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 1/4 cup heavy cream
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix the Betty Crocker Butter Pecan Cake Mix, water, vegetable oil, eggs, and vanilla extract until smooth. Fold in the chopped pecans if desired.
- Divide the batter evenly between the prepared pans and bake for 28-32 minutes or until a toothpick inserted in the center comes out clean.
- While the cakes are cooling, prepare the caramel frosting. In a medium saucepan, melt the butter over medium heat. Add the brown sugar and cream, and stir until combined. Bring to a boil and cook for 2 minutes, stirring constantly.
- Remove from heat and let it cool slightly. Whisk in the powdered sugar and vanilla extract until smooth.
- Once the cakes are completely cool, spread a layer of caramel frosting between the cake layers. Use the remaining frosting to coat the top and sides of the cake.
This Butter Pecan Cake with Caramel Frosting is a crowd-pleaser with its sweet and nutty layers. The homemade caramel frosting gives the cake an extra special touch, making it a delicious treat for any special occasion. Serve it with a scoop of vanilla ice cream to create a truly indulgent dessert experience.
Butter Pecan Cupcakes with Cream Cheese Frosting
Delight your taste buds with these decadent Butter Pecan Cupcakes topped with creamy, tangy cream cheese frosting. Made using Betty Crocker Butter Pecan Cake Mix, these cupcakes are easy to prepare yet taste gourmet, with a buttery, nutty flavor that is sure to impress. Whether for parties, potlucks, or just a sweet treat at home, these cupcakes are sure to be a hit.
Ingredients
- 1 box Betty Crocker Butter Pecan Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1/2 cup chopped pecans (optional)
For the Cream Cheese Frosting:
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, mix the cake mix, water, oil, and eggs until well combined. Stir in the chopped pecans if desired.
- Pour the batter into the cupcake liners, filling each about 2/3 full.
- Bake for 18-22 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Let the cupcakes cool completely before frosting.
- To make the frosting, beat together the butter and cream cheese until light and fluffy. Gradually add the powdered sugar and vanilla extract, beating until smooth.
- Pipe or spread the cream cheese frosting onto the cooled cupcakes.
These Butter Pecan Cupcakes are not only a breeze to make, but they also pack a delightful punch of flavor with their light and fluffy texture. The cream cheese frosting adds a perfect contrast to the sweetness of the cake, creating a balance that makes these cupcakes irresistible. Perfect for both casual and formal events, these cupcakes will leave everyone asking for more.
Butter Pecan Poke Cake with Whipped Topping
For a twist on a traditional cake, try this indulgent Butter Pecan Poke Cake with Whipped Topping. Using Betty Crocker Butter Pecan Cake Mix as the base, this recipe creates a moist, flavorful cake soaked in sweetened condensed milk and topped with a light, fluffy whipped topping. This easy-to-make dessert is perfect for gatherings and will have everyone coming back for seconds.
Ingredients
- 1 box Betty Crocker Butter Pecan Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 can (14 oz) sweetened condensed milk
- 1 container (8 oz) whipped topping (Cool Whip)
- 1/2 cup chopped pecans (optional)
- Caramel sauce for drizzling (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, mix together the cake mix, water, oil, and eggs until smooth. Pour the batter into the prepared baking dish.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- After removing the cake from the oven, use the handle of a wooden spoon to poke holes evenly across the cake.
- Pour the sweetened condensed milk evenly over the cake, ensuring it soaks into the holes. Let the cake cool completely.
- Once cooled, spread the whipped topping evenly over the cake. Sprinkle with chopped pecans and drizzle caramel sauce over the top if desired.
This Butter Pecan Poke Cake is an indulgent and satisfying dessert that combines the sweet, buttery flavor of pecans with the creamy richness of sweetened condensed milk and whipped topping. It’s perfect for a quick and easy dessert that still delivers on flavor. Enjoy a slice with a drizzle of caramel for an extra-special treat!
Butter Pecan Trifle with Vanilla Pudding and Whipped Cream
This Butter Pecan Trifle layers moist, flavorful cake made from Betty Crocker Butter Pecan Cake Mix with creamy vanilla pudding and light, airy whipped cream. The combination of textures and flavors creates a visually stunning and delicious dessert, perfect for parties or family gatherings. It’s simple to assemble yet makes a dramatic impact with each spoonful.
Ingredients
- 1 box Betty Crocker Butter Pecan Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 container (8 oz) whipped topping (Cool Whip)
- 1/2 cup chopped pecans
- Caramel sauce for drizzling
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- In a large bowl, mix the Betty Crocker Butter Pecan Cake Mix, water, oil, and eggs until smooth. Pour the batter into the prepared dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
- In a separate bowl, whisk together the pudding mix and cold milk for 2 minutes. Let it sit for 5 minutes to thicken.
- Once the cake is cool, cut it into cubes.
- In a trifle bowl or large glass dish, layer one-third of the cake cubes, followed by one-third of the pudding, whipped topping, and chopped pecans. Repeat the layers two more times, finishing with whipped topping and a drizzle of caramel sauce on top.
- Chill in the refrigerator for at least 2 hours before serving.
This Butter Pecan Trifle is a showstopper, combining soft cake, creamy pudding, and whipped cream in a visually appealing and delectable dessert. Perfect for a crowd, it can be made ahead of time, allowing the flavors to meld together beautifully. Each bite is a harmony of rich, buttery pecan flavor and sweet vanilla, with the added crunch of pecans to elevate the experience.
Butter Pecan Bundt Cake with Maple Glaze
This Butter Pecan Bundt Cake, made with Betty Crocker Butter Pecan Cake Mix, is a stunning and flavorful dessert that’s ideal for special occasions or as a homemade treat. Topped with a decadent maple glaze, this cake strikes the perfect balance between buttery, nutty flavors and a sweet, syrupy finish. The Bundt shape gives it a visually appealing presentation, making it a great centerpiece dessert.
Ingredients
- 1 box Betty Crocker Butter Pecan Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (optional)
For the Maple Glaze:
- 1/4 cup unsalted butter
- 1/2 cup maple syrup
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a Bundt pan thoroughly.
- In a large bowl, mix the cake mix, water, oil, eggs, and vanilla extract until smooth. Fold in the chopped pecans, if desired.
- Pour the batter into the prepared Bundt pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is cooling in the pan, prepare the maple glaze. In a small saucepan, melt the butter over medium heat. Add the maple syrup and stir until combined. Remove from heat and whisk in the powdered sugar and vanilla extract until smooth.
- Once the cake has cooled, remove it from the pan and drizzle the maple glaze over the top.
This Butter Pecan Bundt Cake with Maple Glaze is a flavorful and beautiful dessert, perfect for gatherings or even a cozy night in. The combination of buttery cake with the sweet, rich maple glaze creates an indulgent flavor profile that’s hard to resist. Enjoy a slice with a cup of coffee or tea for the ultimate treat.
Butter Pecan Cake Pops with Chocolate Coating
These Butter Pecan Cake Pops are the perfect bite-sized treat, combining the rich flavor of Betty Crocker Butter Pecan Cake Mix with a smooth chocolate coating. Fun to make and even more fun to eat, these cake pops are great for parties, special events, or just as a whimsical dessert at home. They’re easy to customize with different toppings and make for a delightful presentation.
Ingredients
- 1 box Betty Crocker Butter Pecan Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 container (16 oz) vanilla frosting
- 12 oz chocolate melting wafers (milk or dark chocolate)
- Lollipop sticks
- Sprinkles, crushed pecans, or other toppings (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- In a large bowl, mix the cake mix, water, oil, and eggs until smooth. Pour the batter into the prepared dish and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely.
- Once cooled, crumble the cake into fine crumbs using your hands or a fork.
- In a large bowl, combine the crumbled cake with the vanilla frosting. Mix until the cake is fully moistened and holds together when pressed.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Insert a lollipop stick into each cake ball and freeze for 30 minutes.
- Melt the chocolate wafers according to the package instructions.
- Dip each cake pop into the melted chocolate, ensuring it’s fully coated. Decorate with sprinkles, crushed pecans, or your favorite toppings before the chocolate sets.
- Let the cake pops harden before serving.
Butter Pecan Cake Pops with Chocolate Coating are a fun, handheld way to enjoy the delicious flavors of butter pecan cake. The chocolate coating adds a luxurious layer of sweetness while the cake inside remains moist and flavorful. These cake pops are perfect for any occasion and are sure to impress with their delightful appearance and taste.
Butter Pecan Ice Cream Cake
This Butter Pecan Ice Cream Cake is the ultimate indulgence for those who love the combination of cake and ice cream. Using Betty Crocker Butter Pecan Cake Mix as the base, this recipe creates layers of moist cake, creamy butter pecan ice cream, and a rich caramel drizzle. It’s perfect for birthday parties, summer celebrations, or any time you want a refreshing and indulgent dessert.
Ingredients
- 1 box Betty Crocker Butter Pecan Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 quart butter pecan ice cream (softened)
- 1/2 cup caramel sauce
- 1/2 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix the Betty Crocker Butter Pecan Cake Mix, water, oil, and eggs until smooth. Divide the batter between the two pans.
- Bake for 28-32 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely.
- Once cooled, place one cake layer on a serving plate. Spread the softened butter pecan ice cream evenly over the top. Place the second cake layer on top and gently press down.
- Freeze the cake for 2-4 hours until the ice cream is firm.
- Before serving, drizzle the top of the cake with caramel sauce and sprinkle chopped pecans.
This Butter Pecan Ice Cream Cake is a fantastic combination of cake and frozen dessert, perfect for hot days or special occasions. The rich, buttery flavor of the cake pairs beautifully with the cool creaminess of the ice cream, while the caramel and pecan topping adds a touch of elegance and crunch. This is a dessert that’s sure to leave a lasting impression!
Butter Pecan Cake Bars with Browned Butter Glaze
Butter Pecan Cake Bars with Browned Butter Glaze are a rich, buttery dessert that’s perfect for potlucks, holiday parties, or as a sweet snack. Made with Betty Crocker Butter Pecan Cake Mix, these bars are easy to make yet taste like a gourmet treat. The browned butter glaze gives them a nutty, caramel-like flavor that takes these bars to the next level.
Ingredients
- 1 box Betty Crocker Butter Pecan Cake Mix
- 1/2 cup melted butter
- 1/3 cup water
- 2 large eggs
- 1/2 cup chopped pecans
For the Browned Butter Glaze:
- 1/4 cup unsalted butter
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix the cake mix, melted butter, water, and eggs until well combined. Stir in the chopped pecans.
- Spread the batter evenly into the prepared baking dish and bake for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- While the bars are cooling, prepare the browned butter glaze. Melt the butter in a small saucepan over medium heat, stirring frequently until it turns a golden brown color. Remove from heat and whisk in the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the cooled bars and allow it to set before cutting into squares.
These Butter Pecan Cake Bars are a rich, flavorful dessert with a unique twist from the browned butter glaze. The nutty, caramelized flavors make these bars irresistible, and the ease of preparation makes them perfect for any occasion. With every bite, you’ll experience the warm, comforting taste of butter pecan, elevated by the rich glaze on top.
Butter Pecan Cake Roll with Cream Filling
This Butter Pecan Cake Roll is a stunning dessert that features a light and moist butter pecan cake rolled around a fluffy cream filling. Made with Betty Crocker Butter Pecan Cake Mix, this elegant cake roll is easier than it looks and makes for a beautiful presentation at parties and special gatherings. The soft, tender cake combined with the creamy filling is a match made in dessert heaven.
Ingredients
- 1 box Betty Crocker Butter Pecan Cake Mix
- 3 large eggs
- 1 cup water
- 1/3 cup vegetable oil
- Powdered sugar (for dusting)
For the Cream Filling:
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 10×15-inch jelly roll pan and line it with parchment paper.
- In a large bowl, mix together the cake mix, eggs, water, and oil until smooth. Spread the batter evenly into the prepared pan.
- Bake for 10-12 minutes or until the cake springs back when lightly touched.
- Immediately turn the cake out onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper and roll the cake up in the towel from the short end. Let it cool completely while rolled.
- In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- Once the cake is cooled, unroll it and spread the whipped cream evenly over the cake. Re-roll the cake tightly without the towel.
- Dust the top with powdered sugar before serving.
This Butter Pecan Cake Roll is a visually impressive and delicious dessert that combines the rich flavors of butter pecan with a light, creamy filling. It’s a wonderful option for entertaining guests, offering both elegance and indulgence in each bite. The soft cake and smooth cream filling make this dessert a showstopper at any event, guaranteed to leave everyone impressed.
Butter Pecan Cheesecake Bars
Butter Pecan Cheesecake Bars combine the rich flavors of Betty Crocker Butter Pecan Cake Mix with a creamy cheesecake layer, resulting in a decadent and easy-to-make dessert. These bars have a nutty, buttery base, a smooth cheesecake filling, and a crunchy pecan topping. Perfect for potlucks, family gatherings, or even as a special treat for yourself, these cheesecake bars are sure to impress.
Ingredients
- 1 box Betty Crocker Butter Pecan Cake Mix
- 1/3 cup melted butter
- 3 large eggs (divided)
- 2 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a medium bowl, mix together the Betty Crocker Butter Pecan Cake Mix, melted butter, and 1 egg until crumbly. Press the mixture into the bottom of the prepared pan.
- In another bowl, beat the cream cheese, sugar, remaining 2 eggs, and vanilla extract until smooth.
- Pour the cream cheese mixture over the cake mix crust and spread evenly.
- Sprinkle the chopped pecans over the top.
- Bake for 35-40 minutes or until the cheesecake layer is set and the edges are golden brown.
- Let the bars cool completely before cutting into squares.
These Butter Pecan Cheesecake Bars offer a delicious fusion of creamy cheesecake and the irresistible flavor of butter pecan. The layers of smooth filling and crunchy pecans create a perfect balance of textures, making these bars an ideal dessert for any occasion. Rich, satisfying, and easy to prepare, they’re sure to become a favorite!
Butter Pecan Layer Cake with Cinnamon Buttercream
This Butter Pecan Layer Cake with Cinnamon Buttercream is an impressive and flavorful dessert perfect for celebrations. Made with Betty Crocker Butter Pecan Cake Mix, the cake layers are soft and rich, while the cinnamon buttercream adds a warm, spiced sweetness that elevates the entire dessert. It’s a great option for birthdays, holidays, or any time you want to serve a show-stopping cake.
Ingredients
- 1 box Betty Crocker Butter Pecan Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
For the Cinnamon Buttercream:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- 2-3 tablespoons heavy cream
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix the cake mix, water, oil, eggs, and vanilla extract until smooth.
- Divide the batter evenly between the prepared pans and bake for 28-32 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool completely.
- While the cakes are cooling, prepare the cinnamon buttercream. In a large bowl, beat the butter until creamy. Gradually add the powdered sugar, cinnamon, and vanilla extract, beating until light and fluffy. Add the heavy cream, 1 tablespoon at a time, until you reach your desired consistency.
- Once the cakes are completely cool, spread a layer of cinnamon buttercream on top of one cake layer. Place the second layer on top and frost the entire cake with the remaining buttercream.
This Butter Pecan Layer Cake with Cinnamon Buttercream is a deliciously elegant dessert that combines the nutty, buttery flavors of pecans with the warmth of cinnamon. The soft, tender cake pairs beautifully with the spiced buttercream, making it a perfect choice for special events or holiday gatherings. It’s a true celebration of flavor and texture in every bite.
Butter Pecan Banana Bread
Butter Pecan Banana Bread adds a delightful twist to traditional banana bread by incorporating the rich, nutty flavor of Betty Crocker Butter Pecan Cake Mix. This moist and flavorful bread is perfect for breakfast, brunch, or as a snack. The combination of ripe bananas and the buttery pecan cake mix makes for a comforting, delicious treat that’s easy to whip up.
Ingredients
- 1 box Betty Crocker Butter Pecan Cake Mix
- 3 large ripe bananas, mashed
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mix together the Betty Crocker Butter Pecan Cake Mix, mashed bananas, vegetable oil, eggs, and vanilla extract until smooth. Stir in the chopped pecans if desired.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Butter Pecan Banana Bread is a delightful way to enjoy the classic flavors of banana bread with an added buttery richness from the pecan cake mix. It’s moist, flavorful, and perfect for any time of day. Whether you enjoy it with your morning coffee or as an afternoon snack, this bread will quickly become a family favorite!
Butter Pecan Coffee Cake with Streusel Topping
This Butter Pecan Coffee Cake with Streusel Topping is a delightful addition to any breakfast or brunch table. Made with Betty Crocker Butter Pecan Cake Mix, this cake features a moist, buttery base layered with a crunchy pecan streusel topping. It’s perfect for serving alongside coffee or tea, making it a great choice for gatherings or special occasions.
Ingredients
- 1 box Betty Crocker Butter Pecan Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1/2 cup chopped pecans
For the Streusel Topping:
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, softened
- 1 teaspoon ground cinnamon
- 1/2 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, mix together the cake mix, water, oil, and eggs until smooth. Fold in the chopped pecans.
- Pour half of the batter into the prepared baking pan.
- In a separate bowl, prepare the streusel topping by mixing brown sugar, flour, softened butter, and cinnamon until crumbly. Stir in the chopped pecans.
- Sprinkle half of the streusel mixture over the batter in the pan. Pour the remaining batter on top, then sprinkle the rest of the streusel over the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before slicing.
This Butter Pecan Coffee Cake is a comforting, flavorful treat that pairs perfectly with your morning coffee or afternoon tea. The rich, buttery cake combined with the crunchy streusel topping creates a delightful texture and flavor contrast. Whether enjoyed at brunch or as an everyday snack, this cake is sure to be a hit with family and friends.
Butter Pecan Pancakes
Transform your breakfast routine with these Butter Pecan Pancakes made using Betty Crocker Butter Pecan Cake Mix. These fluffy pancakes are infused with the rich flavors of butter and pecans, making them a delightful way to start your day. Served with maple syrup and additional pecans, these pancakes are sure to become a family favorite.
Ingredients
- 1 cup Betty Crocker Butter Pecan Cake Mix
- 1/2 cup milk
- 1 large egg
- 2 tablespoons vegetable oil
- 1/2 cup chopped pecans
- Maple syrup for serving
Instructions
- In a large bowl, mix the cake mix, milk, egg, and vegetable oil until smooth.
- Gently fold in the chopped pecans.
- Preheat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
- Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2 minutes until golden brown.
- Serve warm with maple syrup and additional pecans sprinkled on top.
These Butter Pecan Pancakes are a delightful twist on the classic breakfast favorite, infusing rich flavors into a fluffy stack of pancakes. They are quick to prepare and perfect for leisurely weekend breakfasts or special occasions. Drizzle with maple syrup for the ultimate indulgence, and enjoy a delicious start to your day!
Butter Pecan Fudge
This Butter Pecan Fudge is a rich and creamy treat that combines the buttery flavor of Betty Crocker Butter Pecan Cake Mix with sweet chocolate. Easy to make and perfect for gifting or serving at parties, this fudge is sure to satisfy any sweet tooth. The crunchy pecans add texture and flavor, making it a delightful indulgence.
Ingredients
- 1 box Betty Crocker Butter Pecan Cake Mix
- 1 can (14 oz) sweetened condensed milk
- 2 cups semisweet chocolate chips
- 1/2 cup chopped pecans
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk, stirring until melted and smooth.
- Remove from heat and stir in the Betty Crocker Butter Pecan Cake Mix until fully incorporated. Fold in the chopped pecans.
- Pour the fudge mixture into the prepared baking dish, spreading it evenly.
- Refrigerate for at least 2 hours or until set. Once firm, cut into squares and serve.
This Butter Pecan Fudge is a delightful, indulgent treat that’s easy to make and perfect for sharing. The combination of chocolate and the buttery pecan flavor creates a rich dessert that’s both satisfying and delicious. Whether enjoyed on its own or packaged as a gift, this fudge is sure to impress anyone who takes a bite!
Note: More recipes are coming soon!
