Betty Crocker Cake Mixes have been a beloved pantry staple for decades, offering home bakers a convenient way to create delicious desserts with minimal effort.
Whether you’re a seasoned baker or a beginner, Betty Crocker Cake Mixes provide the perfect base for a wide range of sweet treats.
From classic cakes to inventive desserts, these mixes can be transformed into something extraordinary with just a few additional ingredients.
In this collection of 25+ Betty Crocker Cake Mix recipes, you’ll find inspiration for everything from weeknight desserts to show-stopping celebration cakes.
Get ready to discover how versatile and delightful these mixes can be!
25+ Delicious Betty Crocker Cake Mix Recipes for Every Occasion
Whether you’re in the mood for a classic flavor or want to experiment with new combinations, these mixes can be your go-to ingredient.
With this collection of 25+ recipes, you’ve seen how easy it is to elevate a basic cake mix into something truly special.
So next time you reach for that box of Betty Crocker Cake Mix, remember that the possibilities are endless.
Chocolate Cherry Dump Cake
The Chocolate Cherry Dump Cake is a quick and easy dessert that combines the rich flavors of chocolate with the tart sweetness of cherries. Using a Betty Crocker Chocolate Cake Mix, this recipe requires minimal effort, making it perfect for last-minute gatherings or an effortless weeknight treat.
Ingredients:
- 1 box Betty Crocker Chocolate Cake Mix
- 1 can (21 oz) cherry pie filling
- 1/2 cup unsalted butter, melted
- 1/2 cup chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the cherry pie filling evenly across the bottom of the prepared baking dish.
- Sprinkle the Betty Crocker Chocolate Cake Mix over the cherry pie filling.
- Drizzle the melted butter evenly over the cake mix.
- If desired, sprinkle chocolate chips on top.
- Bake for 35-40 minutes or until the top is set and the edges are bubbling.
- Let the cake cool slightly before serving. Enjoy it warm with a scoop of vanilla ice cream or whipped cream.
Chocolate Cherry Dump Cake is a decadent yet easy-to-make dessert that perfectly balances the richness of chocolate with the tangy flavor of cherries. This recipe is ideal for those who want a delicious treat without spending much time in the kitchen. The Betty Crocker Cake Mix ensures a consistently moist and flavorful cake every time.
Lemon Blueberry Bundt Cake
Lemon Blueberry Bundt Cake is a delightful and zesty dessert that combines the bright flavor of lemon with the sweetness of blueberries. Using Betty Crocker Lemon Cake Mix, this recipe creates a moist and tender cake that’s perfect for spring or summer gatherings.
Ingredients:
- 1 box Betty Crocker Lemon Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup fresh or frozen blueberries
- 1 tablespoon flour
- 1/4 cup lemon juice
- Zest of 1 lemon
- Powdered sugar for dusting
Instructions:
- Preheat your oven to 350°F (175°C) and grease a bundt cake pan.
- In a large bowl, combine the Betty Crocker Lemon Cake Mix, water, oil, eggs, lemon juice, and lemon zest. Mix until smooth and well combined.
- Toss the blueberries with 1 tablespoon of flour to prevent them from sinking to the bottom of the cake.
- Gently fold the blueberries into the cake batter.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
- Dust with powdered sugar before serving.
Lemon Blueberry Bundt Cake is a refreshing and flavorful dessert that highlights the tangy brightness of lemon paired with sweet blueberries. The Betty Crocker Lemon Cake Mix creates a cake that’s not only easy to make but also wonderfully moist and fluffy. This bundt cake is perfect for any occasion and will leave your guests asking for seconds.
Pumpkin Spice Cake with Cream Cheese Frosting
Pumpkin Spice Cake with Cream Cheese Frosting is a warm, comforting dessert that embodies the flavors of fall. Made with Betty Crocker Spice Cake Mix and topped with a luscious cream cheese frosting, this cake is perfect for holiday gatherings or a cozy night in.
Ingredients:
- 1 box Betty Crocker Spice Cake Mix
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup water
- 1 teaspoon pumpkin pie spice
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the Betty Crocker Spice Cake Mix, pumpkin puree, oil, eggs, water, and pumpkin pie spice. Mix until smooth and well combined.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
- For the cream cheese frosting, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until the frosting is thick and smooth.
- Spread the cream cheese frosting over the cooled cake. Slice and serve.
Pumpkin Spice Cake with Cream Cheese Frosting is the ultimate fall dessert, combining the warm spices of the cake with the creamy richness of the frosting. Using Betty Crocker Spice Cake Mix makes this recipe easy and foolproof, ensuring a perfectly moist and flavorful cake every time. This cake is sure to become a favorite for autumn celebrations.
Chocolate Cherry Dump Cake
Chocolate Cherry Dump Cake is a simple yet indulgent dessert that combines the rich flavor of chocolate with the tart sweetness of cherries. This recipe is perfect for those who want a quick and easy treat using Betty Crocker cake mix, requiring minimal effort for maximum flavor.
Ingredients:
- 1 box Betty Crocker Chocolate Cake Mix
- 1 can (21 oz) cherry pie filling
- 1/2 cup unsalted butter, melted
- 1/2 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread the cherry pie filling evenly across the bottom of the dish.
- Sprinkle the Betty Crocker Chocolate Cake Mix over the cherries, spreading it out evenly.
- Drizzle the melted butter over the cake mix.
- Top with chocolate chips.
- Bake for 35-40 minutes, or until the top is set and slightly crispy.
- Let it cool slightly before serving. You can top it with whipped cream or ice cream for extra indulgence.
Chocolate Cherry Dump Cake is an easy and satisfying dessert that’s perfect for any occasion. The rich chocolate cake mix pairs beautifully with the tart cherry filling, creating a dessert that’s both decadent and incredibly simple to make. Whether you’re entertaining guests or just treating yourself, this dump cake is sure to impress.
Lemon Blueberry Poke Cake
Lemon Blueberry Poke Cake is a refreshing and fruity dessert that combines the tangy taste of lemon with the sweet burst of blueberries. Using Betty Crocker Lemon Cake Mix, this cake is light, moist, and perfect for spring and summer gatherings.
Ingredients:
- 1 box Betty Crocker Lemon Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 cup blueberries (fresh or frozen)
- 1 can (14 oz) sweetened condensed milk
- 1 package (3.4 oz) lemon instant pudding mix
- 1 1/2 cups cold milk
- Whipped cream for topping
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, mix the Betty Crocker Lemon Cake Mix with water, oil, and eggs until well combined. Fold in the blueberries.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is still warm, poke holes all over the top using the back of a wooden spoon.
- Pour the sweetened condensed milk evenly over the cake, allowing it to soak into the holes.
- In another bowl, whisk together the lemon pudding mix and cold milk until thickened, then spread over the cooled cake.
- Top with whipped cream and more blueberries if desired.
Lemon Blueberry Poke Cake is a delightful dessert that’s bursting with flavor. The combination of zesty lemon and sweet blueberries creates a refreshing cake that’s both light and satisfying. The moist texture and vibrant flavors make this cake a favorite for any occasion, especially during the warmer months.
Pumpkin Spice Cake with Cream Cheese Frosting
Pumpkin Spice Cake with Cream Cheese Frosting is a warm and cozy dessert that brings the comforting flavors of fall to your table. Made with Betty Crocker Spice Cake Mix, this cake is moist, flavorful, and topped with a rich cream cheese frosting.
Ingredients:
- 1 box Betty Crocker Spice Cake Mix
- 1 can (15 oz) pumpkin puree
- 3 eggs
- 1/3 cup vegetable oil
- 1/2 cup water
- 1 package (8 oz) cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- Ground cinnamon for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix the Betty Crocker Spice Cake Mix, pumpkin puree, eggs, oil, and water until smooth.
- Divide the batter evenly between the two prepared pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- For the frosting, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, mixing until light and fluffy.
- Frost the cooled cakes, layering them if desired, and garnish with a sprinkle of ground cinnamon.
Pumpkin Spice Cake with Cream Cheese Frosting is the perfect dessert for fall, combining the warm spices of pumpkin with a luscious cream cheese frosting. This cake is not only easy to make with Betty Crocker Spice Cake Mix but also incredibly delicious, making it a go-to recipe for cozy gatherings and celebrations.
Strawberry Shortcake Trifle
Strawberry Shortcake Trifle is a delightful, layered dessert that combines the sweetness of strawberries with the light, fluffy texture of shortcake. Using Betty Crocker Yellow Cake Mix, this recipe is easy to assemble and perfect for entertaining, offering a refreshing treat that looks as good as it tastes.
Ingredients:
- 1 box Betty Crocker Yellow Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 pint fresh strawberries, sliced
- 1 container (16 oz) whipped topping
- 1/4 cup sugar
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- Prepare the Betty Crocker Yellow Cake Mix according to the package instructions, using water, oil, and eggs. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
- In a large bowl, toss the sliced strawberries with sugar and vanilla extract. Let them sit for 10 minutes to macerate.
- Once the cake is cool, cut it into small cubes.
- In a trifle dish or large glass bowl, layer the cake cubes, strawberries, and whipped topping. Repeat the layers until all ingredients are used, ending with a layer of whipped topping.
- Chill in the refrigerator for at least 2 hours before serving.
Strawberry Shortcake Trifle is a visually stunning and delicious dessert that’s perfect for any occasion. The layers of moist cake, sweet strawberries, and creamy whipped topping create a harmonious blend of flavors and textures. This easy-to-make trifle is sure to impress your guests and become a favorite in your dessert repertoire.
Caramel Apple Upside-Down Cake
Caramel Apple Upside-Down Cake is a decadent dessert that marries the flavors of caramel and apples with the moistness of Betty Crocker Yellow Cake Mix. This cake is perfect for autumn gatherings, offering a warm and comforting treat that’s sure to be a hit with everyone.
Ingredients:
- 1 box Betty Crocker Yellow Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1/2 cup butter
- 1 cup brown sugar
- 4 apples, peeled, cored, and thinly sliced
- 1/2 tsp ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a saucepan, melt the butter over medium heat. Stir in the brown sugar and cinnamon, cooking until the sugar is dissolved and the mixture is bubbly. Pour this mixture into the prepared cake pan.
- Arrange the apple slices over the caramel mixture in the pan.
- Prepare the Betty Crocker Yellow Cake Mix according to the package instructions using water, oil, and eggs. Pour the batter over the apples and caramel.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting onto a serving plate. Serve warm, with a scoop of vanilla ice cream if desired.
Caramel Apple Upside-Down Cake is a show-stopping dessert that captures the essence of fall. The rich caramel sauce, tender apples, and moist cake combine to create a dessert that’s both comforting and irresistible. This easy-to-make cake is perfect for cozy family dinners or festive gatherings, bringing warmth and sweetness to any occasion.
Chocolate Peanut Butter Bundt Cake
Chocolate Peanut Butter Bundt Cake is a rich and indulgent dessert that combines the classic flavors of chocolate and peanut butter. Using Betty Crocker Devil’s Food Cake Mix, this recipe is simple yet decadent, making it a perfect treat for any chocolate lover.
Ingredients:
- 1 box Betty Crocker Devil’s Food Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1/2 cup peanut butter
- 1/2 cup chocolate chips
- 1/4 cup creamy peanut butter (for drizzle)
- 1/4 cup chocolate chips (for drizzle)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a Bundt cake pan.
- Prepare the Betty Crocker Devil’s Food Cake Mix according to the package instructions using water, oil, and eggs.
- In a small bowl, microwave the peanut butter until slightly melted, about 20-30 seconds. Swirl the peanut butter into the cake batter, being careful not to overmix.
- Fold in the chocolate chips.
- Pour the batter into the prepared Bundt pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- For the drizzle, melt the remaining peanut butter and chocolate chips together in the microwave, stirring until smooth. Drizzle over the cooled cake.
Chocolate Peanut Butter Bundt Cake is a luxurious dessert that’s perfect for chocolate and peanut butter fans. The moist, rich cake, combined with the creamy peanut butter swirls and chocolate drizzle, makes for a dessert that’s both visually appealing and incredibly satisfying. This Bundt cake is sure to be a hit at any gathering, offering a decadent treat that’s easy to make and impossible to resist.
Lemon Raspberry Bundt Cake
Lemon Raspberry Bundt Cake is a vibrant and refreshing dessert that combines the tangy flavor of lemon with the sweetness of raspberries. Made with Betty Crocker Lemon Cake Mix, this cake is perfect for spring or summer gatherings, offering a light yet indulgent treat that’s sure to brighten any occasion.
Ingredients:
- 1 box Betty Crocker Lemon Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 cup fresh raspberries
- Zest of 1 lemon
- 1/2 cup powdered sugar
- 2-3 tbsp lemon juice
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a Bundt cake pan.
- Prepare the Betty Crocker Lemon Cake Mix according to the package instructions, using water, oil, and eggs. Fold in the lemon zest and raspberries.
- Pour the batter into the prepared Bundt pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar and lemon juice to make a glaze. Drizzle over the cooled cake.
Lemon Raspberry Bundt Cake is a delightful combination of zesty lemon and juicy raspberries, creating a dessert that’s as refreshing as it is delicious. The moist cake and tangy glaze make it a perfect choice for warm weather, adding a burst of flavor to any occasion. Easy to make and even easier to enjoy, this Bundt cake is sure to be a crowd-pleaser.
Triple Chocolate Fudge Cake
Triple Chocolate Fudge Cake is a decadent treat for chocolate lovers, featuring layers of rich chocolate flavor. Made with Betty Crocker Chocolate Fudge Cake Mix, this dessert is moist, indulgent, and perfect for satisfying your chocolate cravings.
Ingredients:
- 1 box Betty Crocker Chocolate Fudge Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1/2 cup chocolate pudding mix
- 1/2 cup chocolate chips
- 1/2 cup heavy cream
- 1/2 cup chocolate chips (for ganache)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- Prepare the Betty Crocker Chocolate Fudge Cake Mix according to the package instructions, using water, oil, and eggs. Add the chocolate pudding mix and 1/2 cup of chocolate chips, stirring until combined.
- Pour the batter into the prepared dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely.
- For the ganache, heat the heavy cream in a small saucepan until it begins to simmer. Remove from heat and stir in the remaining 1/2 cup of chocolate chips until smooth.
- Pour the ganache over the cooled cake and spread evenly.
Triple Chocolate Fudge Cake is the ultimate dessert for chocolate lovers. The combination of rich cake, chocolate chips, and smooth ganache creates a truly indulgent experience. Whether for a special occasion or just a treat-yourself moment, this cake is sure to satisfy even the most intense chocolate cravings.
Cinnamon Streusel Coffee Cake
Cinnamon Streusel Coffee Cake is a classic dessert that’s perfect for breakfast or brunch. Using Betty Crocker Yellow Cake Mix, this cake features a sweet, buttery streusel topping that adds a delightful crunch to every bite. It’s an easy and delicious way to start your day or enjoy an afternoon treat.
Ingredients:
- 1 box Betty Crocker Yellow Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, cold and cubed
- 1 tsp ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- Prepare the Betty Crocker Yellow Cake Mix according to the package instructions, using water, oil, and eggs. Pour the batter into the prepared dish.
- In a small bowl, mix the brown sugar, flour, and cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs. Sprinkle the streusel evenly over the cake batter.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool slightly before serving.
Cinnamon Streusel Coffee Cake is a comforting and versatile dessert that’s perfect for any time of day. The warm cinnamon and buttery streusel topping pair beautifully with the moist cake, making it an irresistible treat. Whether served with a cup of coffee in the morning or as an afternoon snack, this coffee cake is sure to become a favorite in your recipe collection.
Lemon Blueberry Cake
Lemon Blueberry Cake is a fresh and vibrant dessert that perfectly balances the tartness of lemons with the sweetness of blueberries. Made with Betty Crocker Yellow Cake Mix, this cake is bursting with flavor and ideal for spring or summer gatherings. The addition of a tangy lemon glaze takes this cake to the next level, making it a refreshing treat that’s sure to impress.
Ingredients:
- 1 box Betty Crocker Yellow Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- Zest and juice of 2 lemons
- 1 cup fresh or frozen blueberries
- 1 cup powdered sugar
- 2 tbsp lemon juice (for glaze)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- Prepare the Betty Crocker Yellow Cake Mix according to the package instructions using water, oil, and eggs. Stir in the lemon zest and juice.
- Gently fold the blueberries into the batter, being careful not to overmix.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
- In a small bowl, whisk together the powdered sugar and lemon juice to make the glaze.
- Drizzle the glaze over the cooled cake before serving.
Lemon Blueberry Cake is a delightful dessert that’s both light and flavorful, making it perfect for warm-weather occasions. The combination of tart lemon and juicy blueberries creates a refreshing and satisfying treat. This cake is easy to make and sure to become a favorite for any gathering, bringing a burst of sunshine to your dessert table.
Coconut Pineapple Poke Cake
Coconut Pineapple Poke Cake is a tropical delight that brings the flavors of a piña colada to your dessert table. Using Betty Crocker White Cake Mix, this cake is infused with sweet pineapple and topped with a creamy coconut layer. The result is a moist and delicious treat that’s perfect for summer parties and gatherings.
Ingredients:
- 1 box Betty Crocker White Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 can (20 oz) crushed pineapple in juice, undrained
- 1 can (14 oz) sweetened condensed milk
- 1 container (8 oz) whipped topping
- 1 cup shredded coconut, toasted
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- Prepare the Betty Crocker White Cake Mix according to the package instructions using water, oil, and eggs. Stir in the crushed pineapple with juice.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool slightly.
- Using the handle of a wooden spoon, poke holes all over the cake.
- Pour the sweetened condensed milk over the cake, making sure it seeps into the holes. Refrigerate the cake for at least 2 hours.
- Spread the whipped topping over the cake and sprinkle with toasted coconut before serving.
Coconut Pineapple Poke Cake is a deliciously moist and flavorful dessert that transports you to a tropical paradise. The combination of sweet pineapple, creamy coconut, and moist cake creates a dessert that’s as indulgent as it is refreshing. Perfect for summer gatherings, this poke cake is sure to be a crowd-pleaser.
Funfetti Ice Cream Cake
Funfetti Ice Cream Cake is a fun and festive dessert that’s perfect for birthdays and celebrations. Using Betty Crocker Funfetti Cake Mix, this cake combines layers of moist cake and creamy ice cream, creating a treat that’s both colorful and delicious. It’s a playful dessert that’s sure to bring joy to any party.
Ingredients:
- 1 box Betty Crocker Funfetti Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 quart vanilla ice cream, softened
- 1/2 cup rainbow sprinkles
- Whipped cream and additional sprinkles for topping
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Prepare the Betty Crocker Funfetti Cake Mix according to the package instructions using water, oil, and eggs.
- Divide the batter evenly between the two prepared pans and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely.
- Once the cakes are cool, spread the softened ice cream over the top of one cake layer. Place the second cake layer on top and press down gently.
- Freeze the cake for at least 4 hours or until firm.
- Before serving, top the cake with whipped cream and additional sprinkles.
Funfetti Ice Cream Cake is a delightful and whimsical dessert that’s perfect for any celebration. The combination of moist Funfetti cake and creamy ice cream creates a deliciously fun treat that’s sure to bring smiles to everyone’s faces. This easy-to-make cake is a fantastic way to add a splash of color and joy to your special occasions.
Note: More recipes are coming soon!
