If you’re a fan of baking or simply love indulging in delicious homemade cakes, you’re in for a treat! Our collection of “25+ Betty Crocker Cake Recipes” features an array of delightful cakes that cater to every taste and occasion.
From classic vanilla and rich chocolate to seasonal favorites like pumpkin spice and coconut, Betty Crocker has provided recipes that are both easy to follow and guaranteed to please.
Whether you’re preparing for a special celebration or just want to enjoy a sweet treat, these recipes offer something for everyone.
Get ready to explore a diverse selection of cakes that will elevate your baking game and satisfy your cravings.
25+ Delicious Betty Crocker Cake Recipes for Every Season
With over 25 Betty Crocker cake recipes at your fingertips, you’ll never run out of delicious options to bake and enjoy.
These recipes span a variety of flavors and styles, ensuring that you have the perfect cake for every occasion, whether it’s a festive celebration, a cozy family dinner, or simply a treat for yourself.
Betty Crocker’s time-tested recipes are known for their reliability and taste, making them a favorite among home bakers.
So, preheat your oven, gather your ingredients, and start baking your way to a delightful array of homemade cakes that are sure to impress and delight.
Betty Crocker Chocolate Cake
Betty Crocker Chocolate Cake is a classic favorite that combines rich chocolate flavor with a moist and tender crumb. Perfect for birthdays, celebrations, or any occasion where chocolate is desired, this cake is both simple to make and irresistibly delicious. Using Betty Crocker’s trusted cake mix ensures a consistently perfect result every time, making it an ideal choice for both novice and experienced bakers.
Ingredients:
- 1 box Betty Crocker Super Moist Chocolate Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the Betty Crocker Chocolate Cake Mix, water, vegetable oil, eggs, sour cream, and vanilla extract. Beat on low speed for 30 seconds, then increase to medium speed and beat for 2 minutes, until the batter is smooth.
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cakes in the pans for 10 minutes before transferring to a wire rack to cool completely.
Betty Crocker Chocolate Cake is a delightful treat that brings together the perfect balance of chocolatey richness and moist texture. Whether you’re celebrating a special occasion or simply indulging in a sweet craving, this cake delivers on flavor and ease. Its classic appeal and straightforward preparation make it a go-to recipe for any chocolate lover. Enjoy the rich, velvety taste and the satisfaction of a well-made chocolate cake.
Betty Crocker Vanilla Bean Cake
Betty Crocker Vanilla Bean Cake offers a light, fluffy, and aromatic cake that’s perfect for any celebration. With the delicate flavor of vanilla bean, this cake provides a sophisticated twist on a classic vanilla recipe. It’s versatile enough to be paired with various frostings and fillings, making it an excellent choice for both casual and formal occasions.
Ingredients:
- 1 box Betty Crocker Super Moist Vanilla Cake Mix
- 1 cup milk
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 tablespoon vanilla bean paste (or 2 teaspoons vanilla extract)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix the Betty Crocker Vanilla Cake Mix, milk, softened butter, eggs, and vanilla bean paste. Beat on low speed for 30 seconds, then increase to medium speed and beat for 2 minutes until smooth and well combined.
- Pour the batter evenly into the prepared cake pans.
- Bake for 28-33 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cakes in the pans for 10 minutes before transferring to a wire rack to cool completely.
Betty Crocker Vanilla Bean Cake is a deliciously light and fragrant cake that elevates the classic vanilla flavor with the richness of vanilla bean paste. This cake is perfect for any event, whether it’s a birthday party, wedding, or casual get-together. Its tender crumb and subtle vanilla flavor make it a versatile option that pairs well with a variety of frostings and fillings. Enjoy the elegant simplicity and delightful taste of this charming cake.
Betty Crocker Red Velvet Cake
Betty Crocker Red Velvet Cake is a striking and flavorful cake that combines the tang of buttermilk with a hint of cocoa powder. Its vibrant red color and creamy frosting make it a standout choice for special occasions and celebrations. This recipe ensures a moist, tender cake with a classic flavor that’s sure to impress.
Ingredients:
- 1 box Betty Crocker Super Moist Red Velvet Cake Mix
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 3 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the Betty Crocker Red Velvet Cake Mix, buttermilk, vegetable oil, eggs, red food coloring, and vanilla extract. Beat on low speed for 30 seconds, then increase to medium speed and beat for 2 minutes until smooth and well combined.
- Divide the batter evenly between the prepared cake pans.
- Bake for 28-33 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cakes in the pans for 10 minutes before transferring to a wire rack to cool completely.
Betty Crocker Red Velvet Cake is a stunning and delicious dessert that brings a touch of elegance to any occasion. The rich, velvety texture and subtle cocoa flavor are complemented perfectly by the tangy buttermilk and vibrant red color. This cake is ideal for celebrating special moments and is sure to be a hit with anyone who enjoys a classic, visually impressive dessert. Enjoy the festive appeal and scrumptious taste of this timeless red velvet cake.
Betty Crocker Lemon Cake
Betty Crocker Lemon Cake is a bright and zesty dessert that combines the tangy flavor of lemon with a moist and tender cake. Perfect for spring and summer gatherings, this cake offers a refreshing twist on traditional cake recipes. Its vibrant lemon flavor and light texture make it a delightful choice for any occasion.
Ingredients:
- 1 box Betty Crocker Super Moist Lemon Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the Betty Crocker Lemon Cake Mix, water, vegetable oil, eggs, lemon zest, and lemon juice. Beat on low speed for 30 seconds, then increase to medium speed and beat for 2 minutes until the batter is smooth and well blended.
- Divide the batter evenly between the prepared cake pans.
- Bake for 28-33 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cakes in the pans for 10 minutes before transferring to a wire rack to cool completely.
Betty Crocker Lemon Cake offers a delightful burst of citrus flavor in every bite. Its light and moist texture, combined with the refreshing taste of lemon, makes it an excellent choice for summer celebrations or whenever you crave a bright, tangy dessert. This cake is easy to make and brings a cheerful, sunny touch to your dessert table.
Betty Crocker Carrot Cake
Betty Crocker Carrot Cake is a classic dessert that features a blend of spices and the natural sweetness of carrots. With its moist crumb and rich flavor, this cake is a favorite for both everyday enjoyment and special occasions. The addition of nuts and raisins enhances the texture and taste, making it a wholesome and satisfying treat.
Ingredients:
- 1 box Betty Crocker Super Moist Carrot Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup grated carrots
- 1/2 cup chopped walnuts
- 1/2 cup raisins
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the Betty Crocker Carrot Cake Mix, water, vegetable oil, and eggs. Beat on low speed for 30 seconds, then increase to medium speed and beat for 2 minutes.
- Fold in the grated carrots, chopped walnuts, and raisins.
- Divide the batter evenly between the prepared cake pans.
- Bake for 28-33 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cakes in the pans for 10 minutes before transferring to a wire rack to cool completely.
Betty Crocker Carrot Cake combines the warmth of spices with the natural sweetness of carrots for a truly comforting dessert. The addition of nuts and raisins provides extra flavor and texture, making this cake a satisfying choice for any occasion. Whether served at a family gathering or enjoyed as an afternoon treat, this classic carrot cake is sure to please.
Betty Crocker Strawberry Shortcake Cake
Betty Crocker Strawberry Shortcake Cake is a delightful twist on the traditional shortcake, featuring layers of fluffy vanilla cake and fresh strawberries. Topped with a light whipped cream frosting, this cake is perfect for summer parties and celebrations. Its fresh and fruity flavor is a wonderful way to showcase seasonal strawberries.
Ingredients:
- 1 box Betty Crocker Super Moist Vanilla Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup heavy cream
- 2 tablespoons sugar
- 2 cups fresh strawberries, hulled and sliced
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the Betty Crocker Vanilla Cake Mix, water, vegetable oil, and eggs. Beat on low speed for 30 seconds, then increase to medium speed and beat for 2 minutes until smooth.
- Divide the batter evenly between the prepared cake pans.
- Bake for 28-33 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cakes in the pans for 10 minutes before transferring to a wire rack to cool completely.
- Whip the heavy cream with sugar until soft peaks form.
- Once the cakes are cool, spread a layer of whipped cream on top of one cake layer, then arrange a layer of sliced strawberries on top. Place the second cake layer on top, and frost the entire cake with the remaining whipped cream. Garnish with additional strawberries.
Betty Crocker Strawberry Shortcake Cake is a light and refreshing dessert that perfectly captures the essence of summer. With its layers of fluffy vanilla cake and fresh strawberries, topped with a fluffy whipped cream frosting, this cake is ideal for any celebration. It combines the classic flavors of a traditional shortcake with the elegance of a layered cake, making it a delightful and memorable choice for any occasion. Enjoy the freshness and sweetness of this beautifully simple dessert.
Betty Crocker Pumpkin Spice Cake
Betty Crocker Pumpkin Spice Cake brings together the warm flavors of fall in a moist and tender cake. With the rich taste of pumpkin and the comforting spices of cinnamon, nutmeg, and clove, this cake is perfect for autumn gatherings and holiday celebrations. It’s a seasonal favorite that combines the best of pumpkin pie and cake into one delicious dessert.
Ingredients:
- 1 box Betty Crocker Super Moist Spice Cake Mix
- 1 cup canned pumpkin (not pumpkin pie filling)
- 1/2 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground clove
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the Betty Crocker Spice Cake Mix, canned pumpkin, water, vegetable oil, eggs, cinnamon, nutmeg, and clove. Beat on low speed for 30 seconds, then increase to medium speed and beat for 2 minutes until the batter is smooth and well combined.
- Divide the batter evenly between the prepared cake pans.
- Bake for 28-33 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cakes in the pans for 10 minutes before transferring to a wire rack to cool completely.
Betty Crocker Pumpkin Spice Cake is a delightful and seasonal treat that combines the comforting flavors of fall with the ease of a cake mix. The rich pumpkin flavor and warm spices make this cake a perfect choice for autumn gatherings, Thanksgiving, or any occasion where you want to enjoy the essence of the season. Its moist texture and aromatic spices ensure that it will be a hit with family and friends.
Betty Crocker Coconut Cake
Betty Crocker Coconut Cake is a tropical delight that features the sweet, nutty flavor of coconut in a light and fluffy cake. This cake is ideal for summer celebrations or whenever you want to bring a bit of the tropics to your dessert table. Topped with a coconut-flavored frosting and garnished with shredded coconut, it’s a visually appealing and delicious choice.
Ingredients:
- 1 box Betty Crocker Super Moist Coconut Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup shredded coconut, divided
- 1 teaspoon coconut extract (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the Betty Crocker Coconut Cake Mix, water, vegetable oil, and eggs. Beat on low speed for 30 seconds, then increase to medium speed and beat for 2 minutes until the batter is smooth and well blended.
- Fold in 1/2 cup of shredded coconut and the coconut extract, if using.
- Divide the batter evenly between the prepared cake pans.
- Bake for 28-33 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cakes in the pans for 10 minutes before transferring to a wire rack to cool completely.
- Frost with your favorite frosting and sprinkle with additional shredded coconut.
Betty Crocker Coconut Cake offers a delicious escape to the tropics with its sweet and nutty coconut flavor. The addition of shredded coconut in both the cake and the frosting creates a delightful texture and presentation. This cake is perfect for summer parties, special occasions, or any time you want to enjoy a taste of the tropics. Its easy preparation and charming coconut flavor make it a standout dessert.
Betty Crocker Almond Cake
Betty Crocker Almond Cake is a refined and flavorful dessert that highlights the nutty, aromatic taste of almonds. This cake is ideal for elegant gatherings or any occasion where you want to impress with a sophisticated flavor profile. With its tender crumb and almond-infused taste, it pairs wonderfully with tea or coffee.
Ingredients:
- 1 box Betty Crocker Super Moist Vanilla Cake Mix
- 1 cup milk
- 1/2 cup almond paste or marzipan, crumbled
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon almond extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the Betty Crocker Vanilla Cake Mix, milk, crumbled almond paste, vegetable oil, eggs, and almond extract. Beat on low speed for 30 seconds, then increase to medium speed and beat for 2 minutes until the batter is smooth and well combined.
- Divide the batter evenly between the prepared cake pans.
- Bake for 28-33 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cakes in the pans for 10 minutes before transferring to a wire rack to cool completely.
Betty Crocker Almond Cake is a delightful treat that brings the sophisticated flavor of almonds to your dessert table. Its tender, moist crumb and subtle almond flavor make it an elegant choice for any special occasion. Whether served as a centerpiece at a tea party or enjoyed as a simple dessert, this cake is sure to impress with its refined taste and beautiful presentation.
Betty Crocker Peanut Butter Cake
Betty Crocker Peanut Butter Cake is a rich and indulgent dessert that combines the creamy, nutty flavor of peanut butter with a moist, tender cake. Perfect for peanut butter lovers and special occasions, this cake is a delightful treat that pairs wonderfully with a variety of frostings or a simple dusting of powdered sugar.
Ingredients:
- 1 box Betty Crocker Super Moist Yellow Cake Mix
- 1 cup milk
- 1/2 cup creamy peanut butter
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the Betty Crocker Yellow Cake Mix, milk, creamy peanut butter, vegetable oil, eggs, and vanilla extract. Beat on low speed for 30 seconds, then increase to medium speed and beat for 2 minutes until the batter is smooth and well combined.
- Divide the batter evenly between the prepared cake pans.
- Bake for 28-33 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cakes in the pans for 10 minutes before transferring to a wire rack to cool completely.
Betty Crocker Peanut Butter Cake is a decadent dessert that brings the rich, nutty flavor of peanut butter to a moist, flavorful cake. Ideal for special occasions or a satisfying treat, this cake pairs beautifully with a peanut butter frosting or a simple chocolate glaze. Its creamy texture and indulgent taste make it a favorite among peanut butter enthusiasts and anyone looking to enjoy a deliciously comforting dessert.
Betty Crocker Cinnamon Swirl Cake
Betty Crocker Cinnamon Swirl Cake combines the sweetness of vanilla cake with the warm, comforting flavors of cinnamon and sugar. The swirl of cinnamon adds a delightful spice and a visually appealing touch, making this cake perfect for fall or any time you want a cozy, sweet treat.
Ingredients:
- 1 box Betty Crocker Super Moist Vanilla Cake Mix
- 1 cup milk
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.
- In a large bowl, combine the Betty Crocker Vanilla Cake Mix, milk, vegetable oil, and eggs. Beat on low speed for 30 seconds, then increase to medium speed and beat for 2 minutes until smooth.
- In a separate small bowl, mix the brown sugar and cinnamon.
- Pour half of the cake batter into the prepared Bundt pan. Sprinkle the cinnamon-sugar mixture over the batter. Top with the remaining cake batter.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cake in the pan for 10 minutes before transferring to a wire rack to cool completely.
Betty Crocker Cinnamon Swirl Cake is a delightful dessert that combines the classic flavors of cinnamon and sugar with a moist vanilla cake. The swirl of cinnamon adds a beautiful and tasty touch, making this cake an excellent choice for fall or any occasion where you want a comforting, flavorful treat. Its easy preparation and warm, inviting flavor will make it a hit with family and friends.
Betty Crocker Marble Cake
Betty Crocker Marble Cake is a visually stunning dessert that features a beautiful marbled effect of chocolate and vanilla cake. This classic cake is perfect for any celebration, offering the best of both flavors in every bite. The marble effect not only looks impressive but also provides a delicious combination of chocolate and vanilla.
Ingredients:
- 1 box Betty Crocker Super Moist Vanilla Cake Mix
- 1 box Betty Crocker Super Moist Chocolate Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup sour cream
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.
- Prepare both cake mixes according to the package instructions, using the same ingredients for each.
- Spoon alternating dollops of vanilla and chocolate batter into the prepared Bundt pan, creating a marbled effect by gently swirling a knife through the batter.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cake in the pan for 10 minutes before transferring to a wire rack to cool completely.
Betty Crocker Marble Cake is a classic dessert that combines the rich flavors of chocolate and vanilla in a visually appealing marbled design. This cake is perfect for any celebration or casual get-together, offering a delightful blend of two beloved flavors. Its easy preparation and impressive appearance make it a great choice for both novice and experienced bakers looking to impress with a beautiful and delicious cake.
Note: More recipes are coming soon!
