25+ Easy Betty Crocker Chicken Recipes for Stress-Free Cooking

Chicken is a versatile ingredient that has earned its place in countless kitchens across the globe. Its adaptability makes it a staple for quick weeknight dinners, elegant gatherings, and everything in between.

When it comes to delicious, reliable chicken recipes, Betty Crocker is a name that stands out. Known for its time-tested, family-friendly meals, Betty Crocker offers a treasure trove of chicken recipes that cater to every taste and occasion.

In this blog article, we’ll explore 25+ Betty Crocker chicken recipes that are sure to become new favorites in your culinary repertoire.

From savory casseroles to flavorful skillet meals, these recipes promise to deliver comfort and satisfaction with every bite.

25+ Easy Betty Crocker Chicken Recipes for Stress-Free Cooking

Exploring the world of Betty Crocker chicken recipes opens up a realm of culinary possibilities that are both comforting and easy to prepare. Whether you’re in the mood for a hearty casserole, a tangy BBQ skillet, or a light and zesty lemon herb chicken, Betty Crocker offers recipes that cater to every craving and occasion.

These 25+ recipes are not just about satisfying your hunger but also about bringing joy and convenience to your kitchen. As you try out these dishes, you’ll find that Betty Crocker’s time-honored recipes are perfect for busy weeknights, special family dinners, and everything in between.

Dive into these delicious chicken recipes and discover why Betty Crocker has been a trusted name in home cooking for generations.

Betty Crocker Chicken Parmesan

This classic Chicken Parmesan recipe from Betty Crocker offers a delicious and comforting meal that’s perfect for any night of the week. With crispy breaded chicken breasts, rich marinara sauce, and melted mozzarella and Parmesan cheese, this dish combines simplicity with indulgence for a satisfying dinner that the whole family will love.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup Italian-style bread crumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 cup all-purpose flour
• 1 egg
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil
• Fresh basil or parsley for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a shallow bowl, mix together the bread crumbs, Parmesan cheese, basil, oregano, and garlic powder.
3. Place the flour in another shallow bowl. Beat the egg in a third bowl.
4. Dredge each chicken breast in the flour, dip it into the egg, and then coat it with the bread crumb mixture.
5. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side, or until golden brown.
6. Transfer the chicken breasts to a baking dish. Spoon marinara sauce over each piece of chicken and sprinkle with mozzarella cheese.
7. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
8. Garnish with fresh basil or parsley if desired, and serve.

Betty Crocker’s Chicken Parmesan is a go-to recipe for a hearty, satisfying meal that never disappoints. The crispy, golden crust combined with the savory marinara sauce and gooey cheese creates a perfect balance of flavors and textures. Whether you’re feeding a hungry family or hosting a casual dinner, this dish promises to be a hit. The recipe is straightforward and easy to follow, making it a great option for both novice and experienced cooks alike.

Betty Crocker Chicken and Rice Casserole

Betty Crocker’s Chicken and Rice Casserole is a comforting, all-in-one dish that’s both hearty and easy to prepare. This recipe combines tender chicken, creamy rice, and a blend of vegetables, all baked together in a savory sauce. It’s a perfect solution for busy weeknights or when you need a make-ahead meal that feeds a crowd.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1 cup long-grain white rice
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup chicken broth
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 1/2 cup frozen peas
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the cream of mushroom soup and chicken broth until well combined.
3. Stir in the rice, onion, bell pepper, peas, garlic powder, thyme, paprika, salt, and pepper.
4. Pour the mixture into a greased 9×13-inch baking dish.
5. Place the chicken thighs on top of the rice mixture.
6. Cover the dish with aluminum foil and bake for 45 minutes.
7. Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the rice is tender.
8. If using cheese, sprinkle it over the casserole during the last 5 minutes of baking.
9. Let the casserole sit for a few minutes before serving.

This Chicken and Rice Casserole is a quintessential comfort food that brings warmth and satisfaction to the table. The combination of creamy soup, tender chicken, and flavorful rice makes for a delicious and easy meal that’s perfect for busy schedules. It’s also versatile, allowing you to add your favorite vegetables or cheese for added flavor. Betty Crocker’s recipe simplifies meal preparation and cleanup, making it an excellent choice for families looking for a nourishing and easy-to-make dinner.

Betty Crocker Honey Garlic Chicken

Betty Crocker’s Honey Garlic Chicken is a delightful dish that marries sweet and savory flavors with a hint of garlic. The honey provides a wonderful sweetness, while the garlic and soy sauce add depth and richness. This recipe is not only easy to make but also incredibly flavorful, making it a great choice for a quick weeknight meal or a casual dinner party.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon vegetable oil
• 1 teaspoon ginger, grated
• 1/2 teaspoon crushed red pepper flakes (optional)
• 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)
• Sliced green onions and sesame seeds for garnish (optional)

Instructions:

1. In a small bowl, whisk together the honey, soy sauce, garlic, vegetable oil, ginger, and red pepper flakes if using.
2. Place the chicken breasts in a large zip-top bag or shallow dish and pour the marinade over them. Seal and refrigerate for at least 30 minutes, or up to 4 hours.
3. Preheat your oven to 375°F (190°C).
4. Remove the chicken from the marinade and place it in a baking dish. Pour any remaining marinade over the top.
5. Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6. While the chicken is baking, pour the marinade into a small saucepan. Bring to a boil over medium heat and simmer for 5 minutes. Add the cornstarch mixture and cook until the sauce thickens, about 2 minutes.
7. Serve the chicken with the thickened sauce drizzled over the top. Garnish with sliced green onions and sesame seeds if desired.

Betty Crocker’s Honey Garlic Chicken is a fantastic recipe that delivers a perfect balance of sweet and savory flavors. The honey and garlic come together to create a rich, delicious sauce that complements the tender chicken beautifully. It’s a versatile dish that pairs well with rice, noodles, or vegetables, making it a great option for any meal. The ease of preparation and the mouthwatering results make this recipe a favorite for busy weeknights and special occasions alike.

Betty Crocker BBQ Chicken

Betty Crocker’s BBQ Chicken is a flavorful and easy-to-make dish that brings the taste of summer to your table year-round. This recipe features juicy chicken thighs coated in a tangy barbecue sauce and baked to perfection. It’s a great option for a casual dinner or for feeding a crowd at your next gathering.

Ingredients:

• 4 bone-in, skinless chicken thighs
• 1 cup barbecue sauce (your favorite brand or homemade)
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, dried thyme, salt, and pepper.
3. Rub the chicken thighs with olive oil and then coat them evenly with the spice mixture.
4. Place the chicken thighs in a baking dish and bake for 25 minutes.
5. Remove the chicken from the oven and brush generously with barbecue sauce.
6. Return to the oven and bake for an additional 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for a few minutes before serving. Garnish with chopped parsley if desired.

Betty Crocker’s BBQ Chicken is a fantastic way to enjoy the bold flavors of barbecue without the need for a grill. The combination of smoky spices and tangy sauce creates a mouthwatering dish that is sure to please everyone at the table. This recipe is simple yet satisfying, making it perfect for a weeknight dinner or a weekend get-together. The juicy, tender chicken paired with the rich barbecue sauce is a classic that will quickly become a favorite in your recipe collection.

Betty Crocker Chicken Enchiladas

Betty Crocker’s Chicken Enchiladas offer a delicious twist on a Mexican classic, with tender chicken wrapped in soft tortillas and smothered in a flavorful enchilada sauce. This recipe is perfect for a family dinner or a casual gathering, providing a hearty and satisfying meal that’s sure to please everyone.

Ingredients:

• 2 cups cooked, shredded chicken
• 1 can (10 oz) red enchilada sauce
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 8 small flour tortillas
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 1 tablespoon olive oil
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Chopped cilantro for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add the chopped onion and bell pepper, and cook until softened, about 5 minutes.
3. Add the shredded chicken, ground cumin, garlic powder, salt, and pepper to the skillet. Stir to combine and cook for an additional 2-3 minutes.
4. In a large baking dish, spread a thin layer of enchilada sauce on the bottom.
5. Place a small amount of the chicken mixture in the center of each tortilla and roll them up tightly. Arrange the rolled tortillas seam-side down in the baking dish.
6. Pour the remaining enchilada sauce over the top of the tortillas and spread evenly. Sprinkle with shredded cheddar cheese.
7. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Garnish with chopped cilantro if desired, and serve.

Betty Crocker’s Chicken Enchiladas bring the vibrant flavors of Mexican cuisine to your table with minimal effort. The combination of tender chicken, zesty enchilada sauce, and melted cheese creates a comforting and delicious dish that is perfect for any occasion. This recipe is both easy to prepare and adaptable, allowing you to customize the fillings and toppings to suit your tastes. Whether you’re feeding a family or hosting a casual get-together, these enchiladas are sure to be a hit.

Betty Crocker Lemon Herb Chicken

Betty Crocker’s Lemon Herb Chicken is a bright and flavorful dish that pairs tender chicken with a zesty lemon and herb marinade. This recipe is perfect for a light and refreshing dinner, offering a delicious way to enjoy chicken with minimal ingredients and maximum flavor.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh basil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Lemon wedges for garnish (optional)

Instructions:

1. In a bowl, whisk together the lemon juice, olive oil, parsley, basil, garlic, oregano, salt, and pepper.
2. Place the chicken breasts in a large zip-top bag or shallow dish and pour the marinade over them. Seal and refrigerate for at least 30 minutes, or up to 4 hours.
3. Preheat your grill or a grill pan over medium-high heat.
4. Remove the chicken from the marinade and discard any excess marinade.
5. Grill the chicken for 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).
6. Remove the chicken from the grill and let it rest for a few minutes before serving.
7. Garnish with lemon wedges if desired.

Betty Crocker’s Lemon Herb Chicken is a refreshing and flavorful recipe that brings a burst of brightness to your meal. The combination of lemon and herbs infuses the chicken with a delicious, zesty flavor that’s both light and satisfying. This dish is perfect for a quick weeknight dinner or a casual summer meal, and it pairs wonderfully with a variety of sides, from grilled vegetables to a fresh salad. With its simple ingredients and easy preparation, this recipe is a great addition to any home cook’s repertoire.

Betty Crocker Creamy Chicken Alfredo

Betty Crocker’s Creamy Chicken Alfredo is a decadent and comforting dish that combines tender chicken with a rich, creamy Alfredo sauce. This recipe is perfect for a special dinner or when you want to indulge in a hearty, satisfying meal. The creamy sauce and juicy chicken create a delightful combination that will leave everyone at the table asking for seconds.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1/2 cup grated Parmesan cheese
• 1 cup heavy cream
• 1/2 cup chicken broth
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• 8 oz fettuccine pasta
• Salt and pepper to taste

Instructions:

1. Cook the fettuccine pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Season the chicken breasts with salt and pepper.
3. Add the chicken to the skillet and cook for 6-7 minutes per side, or until the chicken is cooked through and has an internal temperature of 165°F (74°C). Remove the chicken from the skillet and set aside.
4. In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
5. Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer.
6. Stir in the grated Parmesan cheese and cook until the sauce is thickened, about 3-4 minutes.
7. Slice the cooked chicken breasts and return them to the skillet with the Alfredo sauce.
8. Add the cooked fettuccine pasta to the skillet and toss to coat with the sauce.
9. Garnish with chopped parsley before serving.

Betty Crocker’s Creamy Chicken Alfredo is a rich and satisfying dish that brings classic Italian flavors to your home kitchen. The creamy Alfredo sauce pairs perfectly with tender chicken and fettuccine, creating a comforting meal that’s sure to impress. This recipe is ideal for a special occasion or a cozy night in, offering a taste of indulgence without the need for a restaurant reservation. Its creamy, cheesy sauce and flavorful chicken make it a standout dish that’s both delicious and easy to prepare.

Betty Crocker Chicken Pot Pie

Betty Crocker’s Chicken Pot Pie is a classic comfort food that’s perfect for a hearty and warming meal. With a flaky pie crust, tender chicken, and a creamy vegetable filling, this pot pie is a true crowd-pleaser. It’s a great way to use up leftover chicken and is ideal for a family dinner or a cozy evening at home.

Ingredients:

• 2 cups cooked, shredded chicken
• 1 cup frozen peas and carrots
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 1 1/2 cups chicken broth
• 2/3 cup milk
• 1 pie crust (store-bought or homemade)
• 1 egg, beaten (for brushing the crust)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, and cook until softened, about 5 minutes.
3. Stir in the flour, thyme, and black pepper, and cook for 1 minute.
4. Gradually add the chicken broth and milk, stirring constantly until the mixture is smooth and begins to thicken.
5. Stir in the cooked chicken and frozen peas and carrots, and cook until heated through.
6. Pour the chicken mixture into a pie dish.
7. Roll out the pie crust and place it over the chicken mixture. Trim any excess crust and crimp the edges to seal. Cut a few slits in the top of the crust to allow steam to escape.
8. Brush the top of the crust with the beaten egg.
9. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
10. Let the pot pie cool for a few minutes before serving.

Betty Crocker’s Chicken Pot Pie is the epitome of comfort food, offering a delicious combination of flaky crust and creamy filling. The tender chicken and vegetables in a savory sauce make for a satisfying meal that’s perfect for any occasion. This recipe is great for using up leftover chicken and is sure to become a favorite in your household. Its classic flavors and hearty nature make it a comforting choice for a family dinner or a special treat on a chilly evening.

Betty Crocker Sweet and Sour Chicken

Betty Crocker’s Sweet and Sour Chicken is a delightful twist on a popular Chinese takeout dish. With its combination of tangy, sweet, and savory flavors, this recipe is perfect for a quick and satisfying meal that’s full of flavor. The crispy chicken and vibrant sauce make it a standout choice for both weeknight dinners and special occasions.

Ingredients:

• 4 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup cornstarch
• 2 eggs, beaten
• 1/2 cup vegetable oil
• 1 cup pineapple chunks, drained
• 1 bell pepper, chopped
• 1 cup sugar snap peas
• 1/2 cup chopped onion
• 1/2 cup sweet and sour sauce (store-bought or homemade)
• 1 tablespoon soy sauce
• Cooked rice for serving

Instructions:

1. In a bowl, toss the chicken pieces with cornstarch until well coated. Dip the coated chicken into the beaten eggs, allowing excess to drip off.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces in batches and cook until golden brown and crispy, about 4-5 minutes per side. Remove the chicken and set aside.
3. In the same skillet, add the pineapple chunks, bell pepper, sugar snap peas, and onion. Cook for 3-4 minutes, or until the vegetables are tender-crisp.
4. Return the cooked chicken to the skillet and pour in the sweet and sour sauce and soy sauce. Stir to combine and heat through.
5. Serve the sweet and sour chicken over cooked rice.

Betty Crocker’s Sweet and Sour Chicken brings the beloved flavors of a classic Chinese takeout dish right to your kitchen. The crispy chicken, vibrant vegetables, and tangy sauce create a delicious and satisfying meal that’s both quick and easy to prepare. This recipe is perfect for a family dinner or when you’re craving something flavorful and fun. Its balance of sweet and sour flavors ensures that it will be a hit with everyone at the table, offering a taste of takeout without the hassle.

Betty Crocker Chicken and Rice Casserole

Betty Crocker’s Chicken and Rice Casserole is a comforting, one-dish meal that combines tender chicken with fluffy rice and a creamy sauce. It’s a perfect option for a family dinner or a potluck, offering a hearty and satisfying dish that’s both easy to prepare and delicious.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1 cup long-grain white rice
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1/2 cup milk
• 1 cup frozen mixed vegetables (carrots, peas, corn)
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the cream of chicken soup, chicken broth, and milk until smooth.
3. Stir in the rice, frozen mixed vegetables, dried thyme, garlic powder, salt, and pepper.
4. Pour the mixture into a baking dish and spread evenly.
5. Place the chicken thighs on top of the rice mixture. Season the chicken with additional salt and pepper if desired.
6. Cover the baking dish with aluminum foil and bake for 45 minutes.
7. Remove the foil and sprinkle shredded cheddar cheese on top (if using). Bake uncovered for an additional 15 minutes, or until the chicken is cooked through and the rice is tender.
8. Let the casserole rest for a few minutes before serving.

Betty Crocker’s Chicken and Rice Casserole is a classic comfort food that simplifies meal preparation without sacrificing flavor. The creamy sauce and tender chicken combine with fluffy rice to create a dish that is both filling and delicious. This recipe is perfect for busy weeknights or for preparing ahead of time for a convenient family meal. The addition of cheese is optional but adds an extra layer of richness to this hearty casserole, making it a versatile and satisfying choice for any occasion.

Betty Crocker Baked Chicken Parmesan

Betty Crocker’s Baked Chicken Parmesan offers a healthier twist on the classic Italian dish, featuring breaded chicken breasts topped with marinara sauce and melted cheese. This recipe delivers all the flavors you love about chicken Parmesan without the extra oil and mess of frying.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup Italian bread crumbs
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped fresh basil (optional)
• 1 egg, beaten
• 1/4 cup all-purpose flour
• Olive oil spray

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a shallow dish, combine the Italian bread crumbs, grated Parmesan cheese, dried oregano, and garlic powder.
3. Dredge each chicken breast in flour, dip in the beaten egg, and then coat with the bread crumb mixture, pressing gently to adhere.
4. Place the breaded chicken breasts on a baking sheet sprayed with olive oil.
5. Bake for 20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
6. Spoon marinara sauce over each chicken breast and top with shredded mozzarella cheese.
7. Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
8. Garnish with chopped fresh basil if desired before serving.

Conclusion: Betty Crocker’s Baked Chicken Parmesan is a delicious and healthier alternative to the traditional fried version. The crispy breaded chicken, combined with tangy marinara sauce and melted mozzarella cheese, offers all the flavors you love in a classic Italian dish. This recipe is easy to prepare and perfect for a comforting weeknight meal or a family gathering. The baking method keeps the chicken tender and juicy while allowing the cheese to become perfectly melted, making this dish both satisfying and enjoyable.

Betty Crocker Honey Mustard Chicken

Betty Crocker’s Honey Mustard Chicken is a delightful dish that combines the sweetness of honey with the tanginess of mustard for a flavor-packed meal. This recipe is simple to make and ideal for busy weeknights, offering a tasty and satisfying way to enjoy chicken with minimal effort.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons whole grain mustard
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together the honey, Dijon mustard, whole grain mustard, olive oil, apple cider vinegar, dried rosemary, salt, and pepper.
3. Place the chicken breasts in a baking dish and pour the honey mustard mixture over them, making sure they are well coated.
4. Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
5. Remove the chicken from the oven and let it rest for a few minutes before serving.
6. Garnish with chopped fresh parsley if desired.

Betty Crocker’s Honey Mustard Chicken is a flavorful and easy-to-make dish that combines sweet and tangy flavors for a satisfying meal. The honey mustard glaze caramelizes as it bakes, creating a deliciously sticky and savory coating on the chicken. This recipe is perfect for a quick weeknight dinner or a casual weekend meal, offering a balance of sweetness and tang that pairs well with a variety of sides. Its simplicity and delightful flavor make it a go-to recipe for anyone looking to enjoy a tasty and effortless chicken dinner.

Betty Crocker Chicken Enchiladas

Betty Crocker’s Chicken Enchiladas are a flavorful and comforting Mexican-inspired dish that combines tender chicken with a rich enchilada sauce and melted cheese. This recipe is perfect for a family dinner or a gathering with friends, offering a satisfying and hearty meal that’s easy to prepare.

Ingredients:

• 2 cups cooked, shredded chicken
• 1 can (10 oz) enchilada sauce
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green onions
• 8 flour tortillas
• 1 can (4 oz) diced green chilies (optional)
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the shredded chicken, diced green chilies (if using), sour cream, ground cumin, garlic powder, paprika, and half of the shredded cheddar cheese.
3. Spread a thin layer of enchilada sauce on the bottom of a baking dish.
4. Spoon the chicken mixture evenly onto each flour tortilla and roll them up tightly.
5. Place the rolled tortillas seam-side down in the baking dish.
6. Pour the remaining enchilada sauce over the top of the rolled tortillas.
7. Sprinkle the remaining cheddar cheese and chopped green onions over the sauce.
8. Cover the baking dish with aluminum foil and bake for 20 minutes.
9. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
10. Let the enchiladas rest for a few minutes before serving.

Betty Crocker’s Chicken Enchiladas offer a delightful blend of flavors and textures, making them a perfect choice for a satisfying and hearty meal. The creamy chicken filling combined with the tangy enchilada sauce and melted cheese creates a deliciously comforting dish that is both easy to make and sure to please. This recipe is great for family dinners or casual gatherings, providing a taste of Mexican cuisine that can be enjoyed by everyone.

Betty Crocker BBQ Chicken Skillet

Betty Crocker’s BBQ Chicken Skillet is a quick and easy one-pan meal that brings together the smoky sweetness of barbecue sauce with tender chicken and vegetables. This recipe is ideal for busy weeknights, offering a flavorful and satisfying dinner with minimal cleanup.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1/2 cup chicken broth
• 1 cup sliced bell peppers (any color)
• 1 cup sliced onions
• 1 cup frozen corn
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Season the chicken breasts with paprika, garlic powder, salt, and pepper.
3. Add the chicken to the skillet and cook for 6-7 minutes per side, or until the chicken is cooked through and has an internal temperature of 165°F (74°C). Remove the chicken from the skillet and set aside.
4. In the same skillet, add the sliced bell peppers, onions, and frozen corn. Cook for 5-6 minutes, or until the vegetables are tender.
5. Return the chicken to the skillet and pour the barbecue sauce and chicken broth over the top.
6. Simmer for 5 minutes, allowing the flavors to meld and the sauce to thicken.
7. Serve the BBQ chicken and vegetables with extra barbecue sauce on the side if desired.

Betty Crocker’s BBQ Chicken Skillet is a versatile and convenient dish that combines the bold flavors of barbecue sauce with tender chicken and fresh vegetables. The one-pan nature of this recipe makes it perfect for busy weeknights, offering a delicious and satisfying meal with minimal cleanup. The smoky, sweet barbecue sauce enhances the chicken and vegetables, making this dish a flavorful and easy option for any night of the week.

Betty Crocker Lemon Herb Chicken

Betty Crocker’s Lemon Herb Chicken is a light and flavorful dish that combines the bright, zesty taste of lemon with aromatic herbs. This recipe is perfect for a refreshing dinner that’s both healthy and delicious, offering a burst of flavor that enhances the tender chicken.

Ingredients:

• 4 boneless, skinless chicken breasts
• Juice and zest of 1 lemon
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• Fresh lemon wedges for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine the lemon juice, lemon zest, olive oil, minced garlic, dried thyme, dried rosemary, dried basil, salt, and pepper.
3. Place the chicken breasts in a baking dish and pour the lemon herb mixture over them, ensuring the chicken is well coated.
4. Bake for 25-30 minutes, or until the chicken is cooked through and has an internal temperature of 165°F (74°C).
5. Garnish with fresh lemon wedges if desired before serving.

Betty Crocker’s Lemon Herb Chicken is a flavorful and healthy option for a satisfying dinner. The zesty lemon and aromatic herbs infuse the chicken with bright, fresh flavors that make each bite a delight. This recipe is easy to prepare and perfect for a light meal that doesn’t compromise on taste. It pairs well with a variety of sides, such as roasted vegetables or a fresh salad, making it a versatile choice for any occasion.

Note: More recipes are coming soon!