25+ Sweet Betty Crocker Chocolate Fudge Cake Mix Recipes You Need to Try

When it comes to desserts, few things can rival the rich, indulgent taste of chocolate fudge cake.

Betty Crocker Chocolate Fudge Cake Mix offers a convenient and delicious foundation for creating a variety of mouthwatering treats.

Whether you’re a seasoned baker or a kitchen novice, this versatile mix can be transformed into a multitude of desserts that are sure to impress friends and family alike.

From classic cakes to inventive cookies, brownies, and even milkshakes, the possibilities are endless!

In this blog article, we’ve compiled 25+ delightful recipes that showcase the wonderful versatility of Betty Crocker Chocolate Fudge Cake Mix.

Get ready to explore a world of chocolatey goodness that will satisfy any sweet tooth!

25+ Sweet Betty Crocker Chocolate Fudge Cake Mix Recipes You Need to Try

Betty Crocker Chocolate Fudge Cake Mix is more than just a cake mix—it’s a gateway to creating a wide array of delectable desserts that can bring joy to any occasion.

With over 25 recipes to explore, you’ll find something for every palate and celebration.

From the comforting classic chocolate cake to fun, creative variations like cookies and milkshakes, this versatile mix allows you to whip up sweet treats in no time.

So grab your mixing bowl, unleash your creativity, and dive into the world of chocolate fudge goodness.

We can’t wait to see which recipes become your new favorite!

Here are three delicious recipes using Betty Crocker Chocolate Fudge Cake Mix. Each recipe includes a summary, detailed instructions, and an elaborated conclusion.

Chocolate Fudge Cake with Chocolate Ganache

This decadent Chocolate Fudge Cake is the perfect dessert for any chocolate lover. Topped with a rich and glossy chocolate ganache, it elevates a simple cake mix into an indulgent treat. Whether you’re celebrating a special occasion or simply craving something sweet, this cake is sure to impress family and friends with its moist texture and deep chocolate flavor.

Ingredients:

• 1 box Betty Crocker Chocolate Fudge Cake Mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup semi-sweet chocolate chips
• 1 cup heavy cream
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes until well combined.
3. Gently fold in the chocolate chips until evenly distributed in the batter.
4. Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
5. Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and transfer to wire racks to cool completely.
6. For the ganache, heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat and stir in the chocolate chips until melted and smooth.
7. Add the powdered sugar and vanilla extract to the ganache, mixing until well combined.
8. Place one cake layer on a serving plate, spread a layer of ganache on top, then place the second layer on top. Pour the remaining ganache over the top, allowing it to drip down the sides.

This Chocolate Fudge Cake with Chocolate Ganache is not just a dessert; it’s a celebration of chocolate in its finest form. The combination of the moist, rich cake and the silky ganache creates an unforgettable experience for your taste buds. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat. This recipe is versatile enough for birthdays, holidays, or any time you want to treat yourself and your loved ones to something truly special.

Chocolate Fudge Cake Trifle

This Chocolate Fudge Cake Trifle is a stunning dessert that layers chocolate fudge cake with creamy chocolate pudding and whipped topping. It’s an easy yet impressive way to serve dessert at gatherings, offering both taste and visual appeal. Perfect for parties or family gatherings, this trifle combines rich flavors and a variety of textures that everyone will love.

Ingredients:

• 1 box Betty Crocker Chocolate Fudge Cake Mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 2 cups chocolate pudding (instant)
• 3 cups whipped topping (thawed)
• Chocolate shavings or sprinkles for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a mixing bowl, prepare the cake batter by combining the cake mix, water, vegetable oil, and eggs. Mix on medium speed for 2 minutes.
3. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
4. Once cooled, cut the cake into cubes.
5. In a large trifle dish or individual cups, layer the cake cubes, followed by a layer of chocolate pudding, and then a layer of whipped topping. Repeat the layers until all ingredients are used, finishing with whipped topping on top.
6. Garnish with chocolate shavings or sprinkles.

This Chocolate Fudge Cake Trifle is a delightful way to enjoy the rich flavors of chocolate in a fun and shareable format. The combination of soft cake, creamy pudding, and fluffy whipped topping creates a delightful contrast in textures that is sure to please everyone. Not only does it taste divine, but it also looks stunning when served in a glass dish, showcasing the beautiful layers. This dessert is perfect for any occasion, inviting guests to indulge in its luscious layers and making any gathering a little sweeter.

Chocolate Fudge Cake Brownies

These Chocolate Fudge Cake Brownies are a rich and fudgy twist on traditional brownies, bringing all the goodness of a chocolate fudge cake into a portable and easy-to-eat treat. With a dense texture and deep chocolate flavor, these brownies are perfect for lunchboxes, parties, or any time you want a quick sweet fix. They can be served plain or dressed up with toppings, making them a versatile dessert option.

Ingredients:

• 1 box Betty Crocker Chocolate Fudge Cake Mix
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped nuts (optional)
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large bowl, combine the cake mix, vegetable oil, and eggs. Mix on medium speed until well combined.
3. Stir in the chocolate chips and nuts, if using, until evenly distributed.
4. Pour the batter into the prepared baking pan, spreading it evenly.
5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
6. Allow the brownies to cool in the pan before cutting them into squares. Dust with powdered sugar if desired.

These Chocolate Fudge Cake Brownies are a delightful addition to your dessert repertoire. With their rich flavor and chewy texture, they capture the essence of a classic chocolate fudge cake in a convenient brownie form. Perfect for sharing, these brownies are sure to disappear quickly at any gathering. Whether you enjoy them warm with a scoop of ice cream or at room temperature, they are guaranteed to satisfy any chocolate craving. This recipe is not only easy to make but also perfect for customizing with your favorite add-ins, making it a versatile go-to for any occasion.

Chocolate Fudge Cake Pops

Chocolate Fudge Cake Pops are a fun and delightful way to enjoy the classic chocolate fudge cake in a portable format. Perfect for parties, celebrations, or just as a sweet treat at home, these cake pops are easy to make and customizable with various toppings. They combine moist cake and creamy frosting, all coated in chocolate for an irresistible bite-sized dessert that’s sure to please both kids and adults alike.

Ingredients:

• 1 box Betty Crocker Chocolate Fudge Cake Mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 can (16 oz) chocolate frosting
• 1 package (12 oz) chocolate melting wafers or chocolate chips
• Sprinkles or crushed nuts for decoration (optional)
• Lollipop sticks

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a large mixing bowl, prepare the cake batter by combining the cake mix, water, vegetable oil, and eggs. Mix on medium speed for 2 minutes until smooth.
3. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.
4. Once cooled, crumble the cake into a large bowl. Add the chocolate frosting and mix until well combined.
5. Form the cake mixture into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper. Insert lollipop sticks into each ball and freeze for at least 30 minutes.
6. Melt the chocolate wafers or chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
7. Dip each cake pop into the melted chocolate, allowing any excess to drip off. Immediately sprinkle with decorations if desired. Place them upright in a styrofoam block or a cake pop stand to set.

These Chocolate Fudge Cake Pops are a delightful treat that combines the rich flavors of chocolate fudge cake with the fun of lollipop-style desserts. They are perfect for birthday parties, baby showers, or just a cozy family gathering. The versatility of cake pops allows you to customize them with various toppings, making them not only delicious but visually appealing as well. They’re a great way to impress guests with minimal effort and are sure to become a favorite for chocolate lovers of all ages.

Chocolate Fudge Cake Ice Cream Sandwiches

Chocolate Fudge Cake Ice Cream Sandwiches are a decadent and delicious way to enjoy chocolate cake and ice cream together. These treats are perfect for hot summer days or any time you crave a cool dessert. By combining the moist chocolate fudge cake with creamy ice cream, you create a delightful dessert that is both rich and satisfying, ideal for sharing with friends and family.

Ingredients:

• 1 box Betty Crocker Chocolate Fudge Cake Mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 quart of your favorite ice cream (vanilla, chocolate, or mint chocolate chip)
• Whipped cream for serving (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large bowl, prepare the cake batter by mixing the cake mix, water, vegetable oil, and eggs on medium speed for 2 minutes.
3. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.
4. Once cooled, cut the cake into squares that are roughly the same size as the ice cream scoops.
5. Place a scoop of ice cream between two cake squares to form a sandwich. Press gently to secure.
6. Repeat with the remaining cake squares and ice cream. Optionally, roll the edges of the sandwiches in mini chocolate chips or sprinkles for added texture.
7. Freeze the sandwiches for at least 30 minutes before serving. Serve with whipped cream if desired.

These Chocolate Fudge Cake Ice Cream Sandwiches offer a delightful combination of flavors and textures that make them an instant hit. The rich chocolate fudge cake provides a perfect contrast to the creamy ice cream, making each bite a blissful experience. They are simple to make and can be customized with your favorite ice cream flavors or toppings. Whether you’re hosting a summer barbecue or enjoying a cozy night in, these ice cream sandwiches will satisfy your sweet cravings and leave everyone wanting more.

Chocolate Fudge Cake Muffins

Chocolate Fudge Cake Muffins are a delightful and portable way to enjoy the rich flavors of chocolate cake in muffin form. These muffins are incredibly moist and chocolaty, making them perfect for breakfast, snacks, or dessert. With the addition of chocolate chips, they offer an extra burst of chocolate in every bite, making them a favorite among chocolate lovers.

Ingredients:

• 1 box Betty Crocker Chocolate Fudge Cake Mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Mix on medium speed for 2 minutes until well blended.
3. Gently fold in the chocolate chips and nuts, if using, until evenly distributed.
4. Pour the batter into the prepared muffin tin, filling each cup about two-thirds full.
5. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

These Chocolate Fudge Cake Muffins are a fantastic way to enjoy the indulgent flavors of chocolate cake in a convenient and portable format. Perfect for breakfast on the go, afternoon snacks, or even dessert, these muffins are sure to please everyone. The addition of chocolate chips enhances the chocolaty goodness, while the muffins’ moist texture keeps them enjoyable for days. Whether you’re packing them in lunchboxes or serving them at a brunch gathering, these muffins will surely become a beloved favorite in your household.

Chocolate Fudge Cake Banana Pudding

Chocolate Fudge Cake Banana Pudding combines the rich flavors of chocolate cake with the creamy texture of banana pudding for a delightful twist on a classic dessert. This layered treat is easy to assemble and perfect for potlucks or family gatherings. The combination of moist chocolate cake, smooth banana pudding, and fresh banana slices creates a delicious harmony of flavors and textures that everyone will love.

Ingredients:

• 1 box Betty Crocker Chocolate Fudge Cake Mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 package (3.4 oz) instant banana pudding mix
• 2 cups milk
• 2 ripe bananas, sliced
• 1 cup whipped topping (thawed)
• Chocolate shavings or crushed cookies for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large bowl, prepare the cake batter by mixing the cake mix, water, vegetable oil, and eggs on medium speed for 2 minutes until well combined.
3. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.
4. Once cooled, crumble the cake into small pieces and set aside.
5. In a separate bowl, whisk together the instant banana pudding mix and milk until it thickens, about 2 minutes.
6. In a trifle dish or large glass bowl, layer half of the crumbled cake at the bottom, followed by half of the banana pudding, a layer of sliced bananas, and half of the whipped topping. Repeat the layers with the remaining ingredients.
7. Garnish with chocolate shavings or crushed cookies if desired. Chill in the refrigerator for at least 1 hour before serving.

Chocolate Fudge Cake Banana Pudding is an innovative dessert that takes the beloved flavors of chocolate cake and combines them with the creamy sweetness of banana pudding. Each layer offers a different texture, from the moist chocolate cake to the creamy pudding and fresh banana slices, creating a delightful experience with every bite. This dessert is not only visually appealing but also incredibly satisfying, making it perfect for gatherings or as a special treat at home. It’s a delicious way to impress your guests and share a slice of chocolate heaven.

Chocolate Fudge Cake with Peanut Butter Frosting

Indulge in the perfect pairing of chocolate and peanut butter with this Chocolate Fudge Cake topped with creamy peanut butter frosting. This dessert is rich, decadent, and irresistibly delicious, making it a must-try for any chocolate and peanut butter lover. With its moist cake and luscious frosting, it’s an excellent choice for birthdays, celebrations, or any occasion that calls for a special treat.

Ingredients:

• 1 box Betty Crocker Chocolate Fudge Cake Mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 3 cups powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a large bowl, prepare the cake batter by combining the cake mix, water, vegetable oil, and eggs. Mix on medium speed for 2 minutes until well combined.
3. Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then remove them and cool completely on wire racks.
4. For the peanut butter frosting, beat together the peanut butter and softened butter in a mixing bowl until creamy. Gradually add the powdered sugar, mixing well after each addition. Add the milk and vanilla extract, beating until the frosting is smooth and spreadable.
5. Once the cakes are completely cooled, place one layer on a serving plate and spread a generous amount of peanut butter frosting on top. Place the second layer on top and frost the top and sides of the cake with the remaining frosting.

This Chocolate Fudge Cake with Peanut Butter Frosting is a show-stopping dessert that beautifully combines two classic flavors. The rich, moist chocolate cake serves as the perfect base for the creamy and slightly salty peanut butter frosting, creating a delightful contrast that will leave you wanting more. Whether you’re celebrating a special occasion or just treating yourself, this cake is sure to impress with its decadent flavor and beautiful presentation. Serve it at your next gathering and watch as it quickly becomes a favorite among family and friends.

Chocolate Fudge Cake S’mores Bars

Chocolate Fudge Cake S’mores Bars are a delicious twist on the classic campfire treat, combining the rich flavors of chocolate cake with gooey marshmallows and crunchy graham crackers. These bars are easy to make and perfect for summer barbecues or cozy nights at home. With their layered texture and satisfying taste, they are sure to be a hit with both kids and adults.

Ingredients:

• 1 box Betty Crocker Chocolate Fudge Cake Mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup mini marshmallows
• 1 cup chocolate chips
• 1 cup crushed graham crackers
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large mixing bowl, prepare the cake batter by combining the cake mix, water, vegetable oil, and eggs. Mix on medium speed for 2 minutes until smooth.
3. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool slightly.
4. Once the cake is cool, sprinkle the mini marshmallows and chocolate chips evenly over the top.
5. In a separate bowl, combine the crushed graham crackers with melted butter. Sprinkle the graham cracker mixture over the marshmallows and chocolate chips.
6. Return the pan to the oven and bake for an additional 10-15 minutes, or until the marshmallows are golden and puffy. Remove from the oven and let it cool before cutting into bars.

These Chocolate Fudge Cake S’mores Bars are a delightful dessert that brings the beloved flavors of s’mores to a new and exciting form. With layers of rich chocolate cake, gooey marshmallows, and crunchy graham crackers, these bars are a sweet treat that evokes the nostalgia of summer campfires. They are perfect for parties, family gatherings, or as a special treat after dinner. Easy to make and utterly delicious, these bars are sure to satisfy your sweet tooth and become a favorite dessert for everyone to enjoy.

Chocolate Fudge Cake Trifle

Chocolate Fudge Cake Trifle is a luxurious dessert that layers rich chocolate cake, creamy chocolate pudding, and whipped topping, all beautifully displayed in a trifle bowl. This elegant treat is perfect for special occasions and gatherings, offering a delightful combination of flavors and textures in each spoonful. The visual appeal of the layered ingredients makes it not only a feast for the palate but also for the eyes.

Ingredients:

• 1 box Betty Crocker Chocolate Fudge Cake Mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 package (3.4 oz) chocolate instant pudding mix
• 2 cups milk
• 2 cups whipped topping (thawed)
• Chocolate shavings or berries for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large mixing bowl, prepare the cake batter by combining the cake mix, water, vegetable oil, and eggs. Mix on medium speed for 2 minutes until well blended.
3. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.
4. In a separate bowl, whisk together the chocolate pudding mix and milk until smooth. Allow it to set for 5 minutes.
5. Once the cake is cool, cut it into small cubes.
6. In a trifle bowl or large glass bowl, layer half of the cake cubes at the bottom, followed by half of the chocolate pudding, half of the whipped topping, and a sprinkle of chocolate shavings if desired. Repeat the layers with the remaining ingredients.
7. Garnish the top with additional chocolate shavings or berries if desired. Chill for at least 1 hour before serving.

The Chocolate Fudge Cake Trifle is a show-stopping dessert that combines rich chocolate cake with creamy chocolate pudding and fluffy whipped topping. Its layers create a delightful visual impact, making it a perfect centerpiece for any gathering. Each spoonful offers a blend of textures and flavors that are sure to impress your guests. This dessert is not only easy to assemble but also a fantastic way to use leftover cake or pudding. Whether it’s a birthday party or a holiday celebration, this trifle is guaranteed to be a crowd-pleaser.

Chocolate Fudge Cake Brownies

Chocolate Fudge Cake Brownies are a decadent, fudgy treat that combines the flavors of rich chocolate fudge cake and brownies in one delightful dessert. These brownies are easy to make and perfect for satisfying chocolate cravings. With a gooey center and a slightly crispy top, they make a perfect dessert for any occasion, from casual family dinners to elegant gatherings.

Ingredients:

• 1 box Betty Crocker Chocolate Fudge Cake Mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Mix on medium speed for 2 minutes until well combined.
3. Fold in the chocolate chips and nuts if using, mixing until evenly distributed.
4. Pour the batter into the prepared baking pan and spread it evenly.
5. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow the brownies to cool in the pan for at least 10 minutes before cutting into squares.

These Chocolate Fudge Cake Brownies are a heavenly treat that brings together the best of both worlds—fudge cake and brownies. The result is an intensely chocolatey dessert that is both chewy and rich, making it perfect for any chocolate lover. They are simple to make and are sure to impress anyone who tries them. Whether served warm with a scoop of ice cream or enjoyed on their own, these brownies are a delightful addition to any dessert table and are perfect for any occasion.

Chocolate Fudge Cake with Raspberry Sauce

Chocolate Fudge Cake with Raspberry Sauce is a sophisticated dessert that elevates the classic chocolate cake with the addition of a vibrant raspberry sauce. The tartness of the raspberries beautifully contrasts the sweetness of the chocolate, creating a balanced flavor profile that’s perfect for dinner parties or special occasions. This dessert not only tastes amazing but also presents beautifully, making it a stunning finale to any meal.

Ingredients:

• 1 box Betty Crocker Chocolate Fudge Cake Mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup fresh or frozen raspberries
• 1/2 cup sugar
• 1 tablespoon lemon juice
• Whipped cream for serving (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease and flour a 9×13-inch baking pan.
2. In a large bowl, prepare the cake batter by combining the cake mix, water, vegetable oil, and eggs. Mix on medium speed for 2 minutes until smooth.
3. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.
4. In a small saucepan, combine the raspberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the raspberries break down and the mixture thickens slightly, about 5-7 minutes. Remove from heat and let it cool.
5. Once the cake has cooled, slice it into squares and serve with a drizzle of raspberry sauce over the top. Optionally, add a dollop of whipped cream.

This Chocolate Fudge Cake with Raspberry Sauce is a perfect blend of rich chocolate flavor and tart raspberry brightness. The homemade raspberry sauce adds a refreshing touch that elevates the cake to a gourmet level, making it an ideal dessert for special occasions or romantic dinners. The contrast between the rich cake and the vibrant sauce not only enhances the flavor but also creates a stunning visual appeal on the plate. Whether you’re celebrating a special event or simply indulging in a sweet treat, this dessert will surely impress and delight anyone who has the pleasure of enjoying it.

Chocolate Fudge Cake Cookies

Chocolate Fudge Cake Cookies are a delightful fusion of classic chocolate cookies and fudge cake, offering a soft, chewy texture packed with rich chocolate flavor. These cookies are easy to prepare and are perfect for cookie lovers who crave a decadent treat. With chocolate chips mixed in, they provide an indulgent experience that’s perfect for lunchboxes, parties, or a late-night snack.

Ingredients:

• 1 box Betty Crocker Chocolate Fudge Cake Mix
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped nuts (optional)
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the cake mix, vegetable oil, and eggs. Stir until a thick batter forms.
3. Fold in the chocolate chips and nuts if using, mixing until evenly distributed.
4. Drop rounded tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
6. Optionally, dust with powdered sugar before serving.

Chocolate Fudge Cake Cookies are a delightful treat that combines the rich, fudgy taste of chocolate cake with the convenience of cookies. These cookies are incredibly easy to make and are sure to satisfy any chocolate cravings. With their soft centers and chewy edges, they are perfect for sharing with friends or enjoying with a glass of milk. Whether you’re hosting a gathering or simply indulging yourself, these cookies are an irresistible addition to any dessert spread and are sure to become a new favorite in your recipe collection.

Chocolate Fudge Cake Milkshake

Chocolate Fudge Cake Milkshake is a decadent, creamy drink that combines the flavors of chocolate cake with ice cream, making it a rich and satisfying treat. Perfect for warm weather or as a dessert for chocolate lovers, this milkshake offers the indulgence of cake in a refreshing beverage form. Topped with whipped cream and chocolate drizzle, it’s a visually appealing and delicious way to enjoy dessert.

Ingredients:

• 1 slice of Betty Crocker Chocolate Fudge Cake (store-bought or homemade)
• 2 cups chocolate ice cream
• 1 cup milk
• Whipped cream for topping
• Chocolate syrup for drizzling
• Chocolate shavings or sprinkles for garnish (optional)

Instructions:

1. In a blender, combine the slice of chocolate fudge cake, chocolate ice cream, and milk. Blend until smooth and creamy, adjusting the milk to achieve your desired thickness.
2. Pour the milkshake into tall glasses, leaving some space at the top.
3. Top with whipped cream and drizzle with chocolate syrup. Garnish with chocolate shavings or sprinkles if desired.
4. Serve immediately with a straw or spoon.

The Chocolate Fudge Cake Milkshake is an indulgent treat that beautifully captures the essence of a rich chocolate cake in a creamy, drinkable form. This milkshake is perfect for hot summer days, birthday celebrations, or simply as a special dessert at home. With its luscious texture and delightful presentation, it’s sure to impress anyone who loves chocolate. Not only is it delicious, but it also provides a fun way to enjoy the flavors of cake in a new and refreshing manner. Sip on this decadent milkshake and savor the sweetness of chocolate goodness.

Chocolate Fudge Cake Pudding Cups

Chocolate Fudge Cake Pudding Cups are a simple yet elegant dessert that layers chocolate fudge cake with creamy chocolate pudding and whipped topping. These individual servings are perfect for parties or family gatherings, providing a delightful combination of flavors and textures in a portable format. They are easy to assemble and can be made ahead of time, making them a convenient dessert choice.

Ingredients:

• 1 box Betty Crocker Chocolate Fudge Cake Mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 package (3.4 oz) instant chocolate pudding mix
• 2 cups milk
• 2 cups whipped topping (thawed)
• Crushed chocolate cookies or chocolate shavings for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large bowl, prepare the cake batter by mixing the cake mix, water, vegetable oil, and eggs on medium speed for 2 minutes until well blended.
3. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.
4. In a separate bowl, whisk together the instant chocolate pudding mix and milk until it thickens, about 2 minutes.
5. Once the cake has cooled, crumble it into small pieces.
6. In small cups or dessert glasses, layer the crumbled cake, chocolate pudding, and whipped topping. Repeat the layers until the cups are filled.
7. Top with crushed chocolate cookies or chocolate shavings if desired. Chill in the refrigerator for at least 1 hour before serving.

Chocolate Fudge Cake Pudding Cups are a delightful and convenient way to enjoy the rich flavors of chocolate fudge cake and creamy pudding. These individual servings not only look appealing but also provide a satisfying combination of textures, from the moist cake to the velvety pudding and fluffy whipped topping. Perfect for parties, picnics, or a simple family dessert night, these pudding cups are easy to assemble and can be made ahead of time for added convenience. Enjoy the delightful layers of chocolate goodness, and watch as they become a favorite treat for everyone who tries them!

Note: More recipes are coming soon!