25+ Delicious Betty Crocker Cookbook Recipes for Every Occasion!

The Betty Crocker Cookbook has been a trusted kitchen companion for generations, guiding home cooks through the art of making delicious, comforting meals with ease.

Whether you’re a novice in the kitchen or a seasoned chef, Betty Crocker’s recipes offer something for everyone.

From savory dishes like classic beef stroganoff and chicken pot pie to sweet treats like banana bread and brownies, these recipes are designed to deliver great taste with simple, easy-to-follow instructions.

In this article, we’ve curated 25+ of the best Betty Crocker Cookbook recipes that will bring the flavors of home to your table.

Each recipe is a testament to the enduring legacy of Betty Crocker, a brand synonymous with reliable, delicious home cooking.

Let’s dive into this collection and rediscover the joy of cooking with these timeless recipes.

25+ Delicious Betty Crocker Cookbook Recipes for Every Occasion

These 25+ Betty Crocker Cookbook recipes are a perfect way to bring the comfort of home-cooked meals to your kitchen, no matter your skill level.

Whether you’re making a hearty dinner for your family, preparing a dish for a special occasion, or baking something sweet for dessert, these recipes have you covered.

The simplicity and reliability of Betty Crocker recipes have made them a staple in households across the globe, and this collection continues that tradition of excellence.

Try out these recipes and experience the joy of creating delicious, comforting meals that everyone will love.

Betty Crocker Classic Meatloaf

Betty Crocker’s Classic Meatloaf is a time-honored dish that brings comfort and nostalgia to the dinner table. This recipe delivers a tender, flavorful meatloaf that’s both hearty and satisfying. With a perfect blend of ground beef, breadcrumbs, and seasonings, topped with a tangy tomato glaze, this meatloaf is an easy-to-make meal that’s perfect for family dinners or casual gatherings. Serve it with mashed potatoes and green beans for a complete, comforting meal.

Ingredients:

• 1 lb ground beef
• 1/2 cup bread crumbs
• 1/2 cup milk
• 1 small onion, finely chopped
• 1 large egg
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp pepper
• 1/4 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp prepared mustard

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the ground beef, bread crumbs, milk, onion, egg, Worcestershire sauce, salt, and pepper. Mix until well combined.
3. Shape the meat mixture into a loaf and place it in the prepared loaf pan.
4. In a small bowl, mix together the ketchup, brown sugar, and mustard. Spread this mixture over the top of the meatloaf.
5. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C).
6. Let the meatloaf rest for 10 minutes before slicing and serving.

Betty Crocker’s Classic Meatloaf is the epitome of comfort food, offering a delicious, home-cooked meal that’s both easy to prepare and satisfying. The combination of flavors and textures makes it a dish that’s loved by all ages, and it pairs perfectly with traditional sides like mashed potatoes and steamed vegetables. Whether you’re serving it for a family dinner or preparing it for a weeknight meal, this meatloaf recipe is sure to become a staple in your kitchen.

Betty Crocker Scalloped Potatoes

Betty Crocker Scalloped Potatoes are a creamy, cheesy, and comforting side dish that’s perfect for any occasion. This recipe layers thinly sliced potatoes with a rich, velvety cheese sauce, then bakes it to golden perfection. The result is a dish that’s both hearty and indulgent, making it a great accompaniment to roast meats or as a standalone vegetarian option. Simple to prepare yet full of flavor, these scalloped potatoes are sure to be a hit at any dinner table.

Ingredients:

• 4 medium potatoes, peeled and thinly sliced
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 1/2 cups milk
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 small onion, finely chopped

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish.
2. In a medium saucepan, melt the butter over medium heat. Stir in the flour, salt, and pepper, cooking and stirring until smooth.
3. Gradually stir in the milk. Cook, stirring constantly, until the mixture thickens and begins to boil.
4. Remove the saucepan from heat and stir in the cheddar cheese until melted.
5. In the prepared baking dish, layer half of the sliced potatoes and onion. Pour half of the cheese sauce over the potatoes.
6. Repeat with the remaining potatoes, onion, and cheese sauce. Sprinkle the Parmesan cheese over the top.
7. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 30 minutes, or until the potatoes are tender and the top is golden brown.
8. Let the scalloped potatoes cool for a few minutes before serving.

Betty Crocker Scalloped Potatoes are the ultimate comfort food, combining tender potatoes with a rich, cheesy sauce that’s sure to please any crowd. This dish is versatile enough to serve alongside a variety of main courses or as a satisfying vegetarian option. With its golden, bubbly top and creamy interior, these scalloped potatoes are a must-try recipe that will quickly become a favorite in your household.

Betty Crocker Chicken Pot Pie

Betty Crocker Chicken Pot Pie is a classic dish that brings all the flavors of a comforting homemade meal into one savory pie. This recipe features a flaky, buttery crust filled with tender chicken, vegetables, and a creamy sauce that ties everything together. It’s the perfect dish for a cozy family dinner, offering a delightful combination of textures and flavors in every bite. Simple yet satisfying, this chicken pot pie is sure to become a go-to recipe for any occasion.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cubed
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• 1 3/4 cups chicken broth
• 2/3 cup milk
• 1 cup frozen peas and carrots
• 1/2 cup frozen corn
• 1/2 cup frozen green beans
• 1 package refrigerated pie crusts (2 crusts)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large skillet, cook the cubed chicken over medium heat until no longer pink. Remove from the skillet and set aside.
3. In the same skillet, melt the butter over medium heat. Stir in the flour, salt, pepper, onion powder, and garlic powder, cooking and stirring until smooth and bubbly.
4. Gradually stir in the chicken broth and milk, cooking and stirring until the mixture thickens and begins to boil.
5. Stir in the cooked chicken, peas, carrots, corn, and green beans. Cook until heated through.
6. Roll out one of the pie crusts and fit it into a 9-inch pie plate. Pour the chicken mixture into the pie crust.
7. Roll out the second pie crust and place it over the filling. Trim and crimp the edges to seal, and cut slits in the top crust to allow steam to escape.
8. Bake for 30-35 minutes, or until the crust is golden brown. Let the pie cool for 10 minutes before serving.

Betty Crocker Chicken Pot Pie is a comforting and satisfying dish that’s perfect for bringing the family together around the dinner table. The combination of tender chicken, flavorful vegetables, and a creamy sauce all wrapped in a flaky crust makes this pot pie a true classic. Whether you’re serving it for a weeknight meal or a special occasion, this recipe is sure to be a hit with everyone who tries it. Enjoy the warmth and comfort of a homemade chicken pot pie, made easy with Betty Crocker!

Betty Crocker Classic Chocolate Chip Cookies

Betty Crocker Classic Chocolate Chip Cookies are the epitome of comfort baking, offering a timeless treat that never goes out of style. These cookies are soft, chewy, and loaded with gooey chocolate chips, making them irresistible to both kids and adults alike. Whether you’re baking them for a special occasion or just because you’re in the mood for something sweet, this recipe guarantees perfect cookies every time. Simple to make and even easier to enjoy, these chocolate chip cookies are a must-have in every baker’s repertoire.

Ingredients:

• 1/2 cup butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 tsp vanilla extract
• 1 large egg
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup semisweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the vanilla extract and egg until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the chocolate chips.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Betty Crocker Classic Chocolate Chip Cookies are a delightful treat that brings joy to any occasion. The perfect combination of soft centers and slightly crisp edges, along with plenty of chocolate chips, makes these cookies a favorite among cookie lovers of all ages. Whether enjoyed with a glass of cold milk or shared at a family gathering, these cookies are sure to disappear quickly. Keep this recipe on hand for whenever you need a simple, satisfying dessert that never fails to impress.

Betty Crocker Chicken Alfredo Pasta

Betty Crocker Chicken Alfredo Pasta is a creamy, comforting dish that’s perfect for weeknight dinners or casual gatherings. This recipe combines tender chicken, al dente pasta, and a rich Alfredo sauce made from scratch, offering a delicious and satisfying meal in under 30 minutes. With its velvety texture and indulgent flavor, Chicken Alfredo is a family favorite that’s sure to please everyone at the table. Serve it with a side of garlic bread and a fresh salad for a complete, restaurant-quality meal at home.

Ingredients:

• 2 boneless, skinless chicken breasts, sliced into thin strips
• 8 oz fettuccine pasta
• 2 tbsp butter
• 2 cloves garlic, minced
• 1 1/2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp nutmeg (optional)
• 2 tbsp chopped fresh parsley (optional)

Instructions:

1. Cook the fettuccine pasta according to the package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the chicken strips and cook until they are no longer pink, about 5-7 minutes.
3. Add the minced garlic to the skillet and cook for an additional minute, until fragrant.
4. Stir in the heavy cream, salt, pepper, and nutmeg (if using). Bring the mixture to a simmer.
5. Gradually add the Parmesan cheese, stirring constantly until the sauce thickens and the cheese is fully melted.
6. Add the cooked pasta to the skillet, tossing to coat the pasta evenly with the sauce.
7. Garnish with chopped parsley, if desired, and serve immediately.

Betty Crocker Chicken Alfredo Pasta is a deliciously creamy and comforting dish that’s perfect for any night of the week. The combination of tender chicken, rich Alfredo sauce, and perfectly cooked pasta makes this meal a true crowd-pleaser. Whether you’re cooking for your family or hosting friends, this recipe is sure to become a go-to favorite. Pair it with your favorite side dishes for a complete, satisfying dinner that everyone will love.

Betty Crocker Apple Crisp

Betty Crocker Apple Crisp is a warm, comforting dessert that’s perfect for the fall season, but delicious enough to enjoy year-round. This recipe features tender, spiced apples topped with a buttery, oat-filled crumble that bakes to golden perfection. The combination of sweet, juicy apples and the crispy topping makes this dessert irresistible, especially when served with a scoop of vanilla ice cream. Easy to prepare and full of comforting flavors, this apple crisp is a wonderful way to end any meal on a sweet note.

Ingredients:

• 4 cups sliced, peeled apples (such as Granny Smith or Honeycrisp)
• 1/3 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp lemon juice
• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/2 cup packed brown sugar
• 1/4 tsp salt
• 1/4 cup butter, softened

Instructions:

1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish.
2. In a large bowl, toss the apple slices with granulated sugar, cinnamon, nutmeg, and lemon juice. Spread the apple mixture evenly in the prepared baking dish.
3. In a separate bowl, combine the flour, oats, brown sugar, and salt. Cut in the softened butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Sprinkle the oat mixture evenly over the apples.
5. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender.
6. Allow the apple crisp to cool slightly before serving. Top with vanilla ice cream or whipped cream if desired.

Betty Crocker Apple Crisp is a delightful dessert that combines the comforting flavors of spiced apples with a buttery, crunchy topping. This easy-to-make dessert is perfect for any occasion, whether you’re serving it at a holiday gathering or enjoying it as a cozy weeknight treat. The warm, tender apples and crispy topping make this apple crisp a must-try recipe that’s sure to become a family favorite. Serve it warm with a scoop of ice cream for the ultimate comfort dessert experience.

Betty Crocker Beef Stroganoff

Betty Crocker Beef Stroganoff is a classic dish that combines tender strips of beef with a creamy, savory sauce, creating a comforting meal that’s perfect for any occasion. This recipe is a simplified version of the traditional Russian dish, making it accessible for home cooks while maintaining all the rich, satisfying flavors. Serve it over egg noodles or rice, and you’ll have a hearty, delicious dinner that the whole family will love. The creamy sauce, combined with the tender beef and mushrooms, makes this a dish that’s both comforting and indulgent.

Ingredients:

• 1 lb beef sirloin, cut into thin strips
• 1 tbsp vegetable oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup sliced mushrooms
• 2 tbsp all-purpose flour
• 1 cup beef broth
• 1 cup sour cream
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• Salt and pepper to taste
• Cooked egg noodles or rice for serving
• Chopped fresh parsley for garnish

Instructions:

1. Heat the vegetable oil in a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides. Remove the beef from the skillet and set aside.
2. In the same skillet, add the chopped onion and garlic. Sauté until the onion is soft and translucent.
3. Add the sliced mushrooms and cook until they are tender and browned.
4. Sprinkle the flour over the mushroom mixture and stir to combine. Cook for 1-2 minutes, stirring constantly.
5. Gradually add the beef broth, stirring to avoid lumps. Bring the mixture to a simmer and cook until it thickens.
6. Stir in the sour cream, Worcestershire sauce, Dijon mustard, and the cooked beef. Simmer for an additional 5-10 minutes, or until the beef is heated through and the sauce is creamy.
7. Season with salt and pepper to taste. Serve the beef stroganoff over cooked egg noodles or rice, and garnish with chopped parsley.

Betty Crocker Beef Stroganoff is the perfect dish for those nights when you crave something rich, creamy, and satisfying. The tender beef, paired with the savory mushroom sauce, creates a meal that’s both comforting and indulgent. Whether you’re making it for a family dinner or entertaining guests, this dish is sure to impress with its depth of flavor and comforting qualities. Serve it with egg noodles or rice for a complete meal that’s sure to become a regular in your dinner rotation.

Betty Crocker Cheesy Broccoli Casserole

Betty Crocker Cheesy Broccoli Casserole is a delightful side dish that pairs tender broccoli florets with a rich, cheesy sauce, all topped with a crispy breadcrumb crust. This recipe is perfect for holiday gatherings, potlucks, or simply as a comforting side to accompany your favorite meals. The combination of creamy cheese and crisp-tender broccoli makes this casserole a family favorite, while the golden, crunchy topping adds the perfect finishing touch. It’s easy to prepare and brings a burst of flavor to any meal.

Ingredients:

• 4 cups fresh broccoli florets
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/4 cup milk
• 1/4 cup chopped onion
• 1 tsp Dijon mustard
• Salt and pepper to taste
• 1/2 cup crushed Ritz crackers
• 2 tbsp melted butter

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish.
2. Steam or blanch the broccoli florets until they are just tender. Drain well and set aside.
3. In a large bowl, combine the cream of mushroom soup, shredded cheddar cheese, mayonnaise, milk, chopped onion, and Dijon mustard. Stir until well combined.
4. Season the mixture with salt and pepper to taste.
5. Fold the cooked broccoli into the cheese mixture, then transfer everything to the prepared baking dish.
6. In a small bowl, mix the crushed Ritz crackers with the melted butter. Sprinkle the mixture over the top of the casserole.
7. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
8. Let the casserole cool for a few minutes before serving.

Betty Crocker Cheesy Broccoli Casserole is a comforting and flavorful side dish that’s sure to be a hit at your next meal. The combination of tender broccoli, creamy cheese sauce, and crispy topping makes this casserole a delicious addition to any dinner table. Whether served at a holiday feast or as part of a weeknight dinner, this dish is both easy to prepare and sure to please even the pickiest eaters. Enjoy the perfect blend of flavors and textures with this classic Betty Crocker recipe.

Betty Crocker Banana Bread

Betty Crocker Banana Bread is a classic recipe that delivers a moist, flavorful loaf with the perfect balance of sweetness and banana flavor. This recipe is simple to make and results in a tender, golden-brown bread that’s perfect for breakfast, brunch, or a snack. The aroma of baking banana bread fills your home with warmth and comfort, making it an irresistible treat for any time of the day. Whether you enjoy it plain, with butter, or toasted, this banana bread is a timeless favorite that everyone will love.

Ingredients:

• 1 cup sugar
• 1/2 cup butter, softened
• 2 large eggs
• 3 ripe bananas, mashed
• 1/4 cup milk
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup chopped nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, cream together the sugar and butter until light and fluffy.
3. Beat in the eggs, one at a time, until well combined.
4. Stir in the mashed bananas, milk, and vanilla extract.
5. In a separate bowl, whisk together the flour, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If using, fold in the chopped nuts.
7. Pour the batter into the prepared loaf pan.
8. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Betty Crocker Banana Bread is a delightful and comforting treat that’s perfect for any occasion. The moist, flavorful loaf is easy to make and always a hit with family and friends. Whether enjoyed on its own or with a spread of butter, this banana bread is a versatile and satisfying snack that never disappoints. Keep this recipe in your baking repertoire for whenever you have ripe bananas on hand—you’ll be glad you did!

Betty Crocker Pancakes

Betty Crocker Pancakes are the ultimate breakfast comfort food, offering a light, fluffy texture that pairs perfectly with your favorite toppings. This classic pancake recipe is easy to whip up and ensures consistently delicious results every time. Whether you prefer them with butter and syrup, fresh fruit, or a dollop of whipped cream, these pancakes are sure to start your day on a sweet note. Perfect for weekend brunches or a special weekday treat, Betty Crocker Pancakes bring the warmth and satisfaction of a homemade breakfast to your table.

Ingredients:

• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup buttermilk
• 1 large egg
• 2 tbsp melted butter
• 1 tsp vanilla extract
• Butter or oil for cooking

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, combine the buttermilk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.
4. Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or oil.
5. Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
6. Flip the pancakes and cook for another 1-2 minutes, until golden brown and cooked through.
7. Serve the pancakes warm with your favorite toppings.

Betty Crocker Pancakes are a delightful way to kick off your morning with a breakfast that’s both simple and satisfying. The fluffy texture and classic flavor make these pancakes a hit with everyone at the table. Whether you’re making them for a special occasion or just to enjoy a cozy breakfast at home, this recipe is a go-to for creating delicious pancakes that are sure to be enjoyed by all. Pair them with fresh fruit, syrup, or your favorite toppings for a perfect morning treat.

Betty Crocker Chicken Pot Pie

Betty Crocker Chicken Pot Pie is a comforting and hearty dish that brings the warmth of home-cooked meals to your dinner table. This classic recipe combines tender chicken, mixed vegetables, and a creamy sauce, all encased in a flaky, golden crust. It’s the perfect meal for chilly evenings or when you’re craving something that’s both nourishing and delicious. With its rich flavors and satisfying textures, this chicken pot pie is a family favorite that will have everyone coming back for seconds.

Ingredients:

• 1 lb boneless, skinless chicken breasts, diced
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• 1 3/4 cups chicken broth
• 2/3 cup milk
• 1 package (14.1 oz) refrigerated pie crusts (2 crusts)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large skillet, melt the butter over medium heat. Add the diced chicken and cook until no longer pink, about 5-7 minutes.
3. Stir in the flour, salt, pepper, onion powder, and garlic powder until well combined.
4. Gradually add the chicken broth and milk, stirring constantly until the mixture thickens and begins to bubble.
5. Add the frozen mixed vegetables and cook for another 2-3 minutes, until the vegetables are heated through.
6. Roll out one pie crust and fit it into the bottom of a 9-inch pie dish. Pour the chicken and vegetable mixture into the crust.
7. Roll out the second pie crust and place it over the filling. Trim and crimp the edges to seal, and cut a few small slits in the top crust to allow steam to escape.
8. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
9. Let the pot pie cool for 10 minutes before serving.

Betty Crocker Chicken Pot Pie is the ultimate comfort food, offering a delicious combination of tender chicken, savory vegetables, and a creamy sauce all wrapped in a flaky crust. This classic recipe is perfect for family dinners, bringing everyone together around the table for a meal that’s both satisfying and full of flavor. Whether you’re serving it on a cold winter night or as a comforting dish year-round, this chicken pot pie is sure to become a beloved staple in your recipe collection.

Betty Crocker Scalloped Potatoes

Betty Crocker Scalloped Potatoes are a rich, creamy side dish that pairs beautifully with almost any main course. Thinly sliced potatoes are layered with a velvety cheese sauce, then baked to golden perfection, resulting in a dish that’s both comforting and indulgent. Whether you’re serving them at a holiday feast or as part of a simple weeknight dinner, these scalloped potatoes are sure to be a hit with everyone at the table. The combination of tender potatoes and creamy, cheesy goodness makes this recipe a timeless favorite.

Ingredients:

• 2 lbs russet potatoes, peeled and thinly sliced
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 tsp salt
• 1/4 tsp black pepper
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 tsp paprika (optional)
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium saucepan, melt the butter over medium heat. Stir in the flour, salt, and pepper, and cook for 1-2 minutes until the mixture is smooth and bubbly.
3. Gradually add the milk, stirring constantly until the mixture thickens and comes to a boil.
4. Remove the saucepan from the heat and stir in the cheddar cheese until melted and smooth.
5. Layer half of the sliced potatoes in the prepared baking dish. Pour half of the cheese sauce over the potatoes.
6. Repeat with the remaining potatoes and cheese sauce, spreading the sauce evenly to cover the potatoes.
7. Sprinkle the grated Parmesan cheese over the top, and if desired, add a sprinkle of paprika for color.
8. Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender and the top is golden and bubbly.
9. Let the scalloped potatoes cool for a few minutes before serving. Garnish with fresh parsley if desired.

Betty Crocker Scalloped Potatoes are a classic side dish that brings a touch of elegance and a lot of comfort to any meal. The creamy, cheesy layers of potatoes are both rich and satisfying, making this dish a favorite at holiday dinners, family gatherings, or as a hearty side for any occasion. Easy to prepare and always delicious, these scalloped potatoes are sure to become a go-to recipe in your kitchen, offering warmth and flavor with every bite.

Note: More recipes are coming soon!