Cookies are a universal treat that bring joy and comfort to people of all ages. With Betty Crocker’s diverse range of cookie mixes, creating delicious and memorable cookies has never been easier.
From classic favorites like chocolate chip and snickerdoodle to unique options like raspberry almond thumbprints and triple chocolate delights, Betty Crocker offers a mix for every taste and occasion.
In this article, we’ll explore over 25 irresistible Betty Crocker cookie mix recipes that are sure to elevate your baking game and satisfy your sweet tooth.
Whether you’re a seasoned baker or a novice looking to create delightful treats with minimal effort, these recipes are designed to help you achieve perfect results every time.
25+ Irresistible Betty Crocker Cookie Mix Recipes for Every Occasion
With over 25 recipes to choose from, you can easily find the perfect cookie to suit any occasion, from casual family gatherings to festive holiday parties.
Each recipe combines convenience with high-quality ingredients, ensuring that your cookies turn out delicious and impressive every time.
Experiment with different mixes, add your own creative touches, and enjoy the pleasure of homemade cookies that are as delightful to make as they are to eat.
Dive into these recipes and let Betty Crocker help you bake your way to sweet success!
Betty Crocker Chocolate Chip Cookies
Betty Crocker Chocolate Chip Cookies are a classic treat that combines buttery, chewy dough with gooey chocolate chips. This recipe is beloved for its perfect balance of crispy edges and soft, tender centers. Ideal for any occasion, these cookies are easy to make and always a hit with family and friends. Whether you’re baking for a holiday, a potluck, or just a cozy night in, these cookies are sure to satisfy your sweet tooth and bring smiles all around.
Ingredients:
- 1 package (17.5 oz) Betty Crocker Chocolate Chip Cookie Mix
- 1/2 cup softened butter
- 1 large egg
- 1 cup semisweet chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the Betty Crocker Chocolate Chip Cookie Mix with the softened butter and egg. Stir until the dough comes together.
- Fold in the chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Betty Crocker Chocolate Chip Cookies are a timeless favorite that delivers consistent, delicious results every time. The combination of buttery dough and rich chocolate chips makes these cookies irresistible, whether enjoyed fresh out of the oven or as a sweet treat later. Perfect for any occasion or just a simple indulgence, these cookies are sure to be a crowd-pleaser and a staple in your baking repertoire.
Betty Crocker Peanut Butter Cookies
Betty Crocker Peanut Butter Cookies offer a delightful combination of rich peanut butter flavor and a soft, chewy texture. This recipe is perfect for peanut butter lovers and provides a quick and easy way to make homemade cookies that are both satisfying and delicious. The signature crisscross pattern on top adds a touch of classic charm, making these cookies perfect for sharing at gatherings or enjoying as a personal treat.
Ingredients:
- 1 package (16.5 oz) Betty Crocker Peanut Butter Cookie Mix
- 1/2 cup softened butter
- 1 large egg
- 1/2 cup creamy peanut butter
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the Betty Crocker Peanut Butter Cookie Mix with the softened butter, egg, and peanut butter. Stir until the dough is well mixed.
- Roll the dough into 1-inch balls and place them onto the prepared baking sheet.
- Flatten each ball with the back of a fork, creating a crisscross pattern on top.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Betty Crocker Peanut Butter Cookies are a delectable treat that brings the rich flavor of peanut butter to every bite. The ease of preparation and the classic taste make these cookies a go-to recipe for any time you need a quick and satisfying dessert. Whether enjoyed as an after-school snack or as a special treat for friends and family, these cookies are sure to be a hit and a comforting addition to your baking collection.
Betty Crocker Oatmeal Raisin Cookies
Betty Crocker Oatmeal Raisin Cookies are a wholesome and delicious choice that combines hearty oats with sweet raisins for a satisfying treat. This recipe is perfect for those who love a cookie with a bit of chew and a lot of flavor. The blend of spices and the natural sweetness of raisins make these cookies both comforting and nourishing. Ideal for snacks or dessert, these cookies offer a delightful twist on the traditional cookie recipe and are sure to please everyone at the table.
Ingredients:
- 1 package (18 oz) Betty Crocker Oatmeal Raisin Cookie Mix
- 1/2 cup softened butter
- 1 large egg
- 1/2 cup raisins
- 1/2 cup chopped walnuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mix the Betty Crocker Oatmeal Raisin Cookie Mix with the softened butter and egg until well combined.
- Stir in the raisins and chopped walnuts, if using.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Betty Crocker Oatmeal Raisin Cookies are a delightful combination of hearty oats and sweet raisins, offering a cookie that’s both comforting and flavorful. The addition of walnuts adds a touch of crunch and enhances the texture of these cookies, making them perfect for a satisfying snack or dessert. Easy to make and packed with wholesome ingredients, these cookies are a great choice for a classic treat that’s sure to be enjoyed by all.
Betty Crocker Sugar Cookies
Betty Crocker Sugar Cookies are a classic treat known for their soft, buttery texture and sweet, vanilla flavor. These cookies are incredibly versatile, perfect for any occasion, and can be decorated to suit any theme or holiday. With just a few simple ingredients, you can create a batch of cookies that are sure to delight family and friends. Whether you’re looking for a simple cookie to enjoy with a cup of tea or a canvas for your creative decorating ideas, these sugar cookies are a timeless choice.
Ingredients:
- 1 package (16.5 oz) Betty Crocker Sugar Cookie Mix
- 1/2 cup softened butter
- 1 large egg
- 1/4 cup all-purpose flour (for rolling)
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the Betty Crocker Sugar Cookie Mix with the softened butter and egg. Mix until the dough comes together and is smooth.
- On a lightly floured surface, roll out the dough to about 1/4-inch thickness. Use cookie cutters to cut out desired shapes and place them onto the prepared baking sheet.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Decorate with icing, sprinkles, or colored sugar as desired.
Betty Crocker Sugar Cookies are a delightful treat that combines simplicity with versatility. Their tender texture and sweet flavor make them a perfect choice for any occasion, from casual gatherings to festive celebrations. Easy to make and fun to decorate, these cookies are sure to bring joy to your kitchen and delight everyone who tries them. Enjoy them plain or add your personal touch with creative decorations for a cookie that’s both delicious and visually appealing.
Betty Crocker Gingerbread Cookies
Betty Crocker Gingerbread Cookies are a festive favorite that captures the essence of the holiday season with their spicy, aromatic flavor and soft, chewy texture. These cookies are perfect for holiday baking traditions, and their warm, comforting taste makes them a hit at any holiday gathering. The addition of molasses gives them a rich flavor that’s complemented by a blend of ginger, cinnamon, and cloves. Whether you’re making them for a holiday party or just to enjoy at home, these gingerbread cookies are sure to add a touch of warmth to your season.
Ingredients:
- 1 package (16.5 oz) Betty Crocker Gingerbread Cookie Mix
- 1/2 cup softened butter
- 1 large egg
- 1/4 cup molasses
- 1 cup powdered sugar (for icing, optional)
- 2-3 tbsp milk (for icing, optional)
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the Betty Crocker Gingerbread Cookie Mix with the softened butter, egg, and molasses. Mix until the dough is smooth and well combined.
- Roll out the dough on a lightly floured surface to about 1/4-inch thickness. Use cookie cutters to cut out shapes and place them onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are firm and slightly darkened.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- If desired, mix powdered sugar with milk to make a simple icing and decorate the cooled cookies.
Betty Crocker Gingerbread Cookies are a cherished treat that brings a festive touch to any holiday celebration. Their rich, spicy flavor and chewy texture make them a delightful addition to your holiday baking repertoire. Easy to prepare and perfect for decorating, these cookies offer a fun way to celebrate the season with family and friends. Enjoy the warmth and joy of these classic gingerbread cookies, and make your holiday gatherings even more special with this delicious recipe.
Betty Crocker Triple Chocolate Cookies
Betty Crocker Triple Chocolate Cookies are an indulgent treat for chocolate lovers, featuring a rich blend of three types of chocolate: cocoa powder, chocolate chips, and chunks of chocolate. These cookies are the ultimate chocolate experience, with a dense, chewy texture and a deep, satisfying chocolate flavor. Perfect for special occasions or just a sweet indulgence, these cookies are sure to satisfy any chocolate craving and become a favorite among those who enjoy decadent desserts.
Ingredients:
- 1 package (17.5 oz) Betty Crocker Triple Chocolate Cookie Mix
- 1/2 cup softened butter
- 1 large egg
- 1/2 cup semisweet chocolate chips
- 1/2 cup chopped dark chocolate (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the Betty Crocker Triple Chocolate Cookie Mix with the softened butter and egg. Mix until the dough is well combined.
- Fold in the semisweet chocolate chips and chopped dark chocolate, if using.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are firm and the centers are set.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Betty Crocker Triple Chocolate Cookies are a decadent delight that provides a rich, multi-layered chocolate experience in every bite. With the combination of cocoa, chocolate chips, and chocolate chunks, these cookies are a must-try for anyone who loves chocolate. Perfect for sharing with friends and family or as a special treat for yourself, these cookies offer a satisfying and indulgent way to enjoy the ultimate chocolate fix.
Betty Crocker Snickerdoodle Cookies
Betty Crocker Snickerdoodle Cookies are a beloved classic known for their soft, chewy texture and sweet cinnamon-sugar coating. These cookies have a delightful tang from the cream of tartar, which gives them a unique flavor and a slightly crisp edge. Easy to make and incredibly comforting, snickerdoodles are perfect for any occasion, from cozy family gatherings to holiday celebrations. Their simple yet irresistible flavor makes them a favorite for both kids and adults alike.
Ingredients:
- 1 package (16.5 oz) Betty Crocker Snickerdoodle Cookie Mix
- 1/2 cup softened butter
- 1 large egg
- 2 tbsp sugar
- 1 tbsp ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the Betty Crocker Snickerdoodle Cookie Mix with the softened butter and egg. Mix until the dough is smooth and well combined.
- In a small bowl, mix together the sugar and ground cinnamon.
- Roll rounded tablespoons of dough into balls and then roll each ball in the cinnamon-sugar mixture. Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Betty Crocker Snickerdoodle Cookies offer a perfect blend of sweet and spicy flavors with their cinnamon-sugar coating and soft, chewy texture. These cookies are a timeless treat that brings comfort and joy to any occasion. Their simple preparation and classic taste make them a go-to recipe for both everyday treats and special events. Enjoy the warm, cinnamon-sugar goodness of these snickerdoodles and share them with family and friends for a delightful cookie experience.
Betty Crocker White Chocolate Macadamia Nut Cookies
Betty Crocker White Chocolate Macadamia Nut Cookies are a luxurious treat that combines the creamy sweetness of white chocolate with the rich, buttery crunch of macadamia nuts. These cookies offer a delightful contrast of textures and flavors, making them a favorite among cookie lovers. Ideal for special occasions or as a gourmet treat, these cookies are easy to prepare and provide a sophisticated twist on classic cookie recipes.
Ingredients:
- 1 package (17.5 oz) Betty Crocker White Chocolate Macadamia Nut Cookie Mix
- 1/2 cup softened butter
- 1 large egg
- 1/2 cup white chocolate chips
- 1/2 cup chopped macadamia nuts
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the Betty Crocker White Chocolate Macadamia Nut Cookie Mix with the softened butter and egg. Mix until the dough is smooth and well blended.
- Stir in the white chocolate chips and chopped macadamia nuts until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Betty Crocker White Chocolate Macadamia Nut Cookies are a sophisticated and indulgent treat that combines the smooth sweetness of white chocolate with the nutty crunch of macadamia nuts. These cookies are perfect for special occasions or as a luxurious everyday treat. Their rich flavors and easy preparation make them a standout choice for cookie enthusiasts. Enjoy these cookies fresh from the oven or as a delightful snack any time of day.
Betty Crocker M&M Cookies
Betty Crocker M&M Cookies are a fun and colorful twist on the classic chocolate chip cookie. Packed with vibrant M&M candies and a buttery, chewy dough, these cookies are sure to brighten up any day and bring a smile to everyone’s face. Ideal for parties, school events, or just a sweet treat at home, these cookies are as enjoyable to make as they are to eat. Their playful appearance and delicious flavor make them a favorite among kids and adults alike.
Ingredients:
- 1 package (17.5 oz) Betty Crocker M&M Cookie Mix
- 1/2 cup softened butter
- 1 large egg
- 1/2 cup M&M candies
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the Betty Crocker M&M Cookie Mix with the softened butter and egg. Mix until the dough is smooth and well combined.
- Gently fold in the M&M candies until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Betty Crocker M&M Cookies are a delightful and colorful treat that combines the classic appeal of chocolate chip cookies with the fun and vibrant crunch of M&Ms. These cookies are perfect for adding a festive touch to any occasion and are sure to be a hit with both kids and adults. Easy to prepare and irresistibly tasty, these cookies offer a joyful way to enjoy a sweet treat. Make a batch today and enjoy the playful flavors and textures that make these cookies a favorite.
Betty Crocker Almond Biscotti
Betty Crocker Almond Biscotti brings a delightful crunch and nutty flavor to your cookie repertoire. These twice-baked Italian cookies are perfect for dipping into coffee or tea, making them a sophisticated choice for your next gathering or a personal treat. The blend of almonds and vanilla creates a rich, aromatic flavor that’s both satisfying and elegant. These biscotti are perfect for those who enjoy a crunchy, flavorful cookie that pairs well with a hot beverage.
Ingredients:
- 1 package (16.5 oz) Betty Crocker Almond Biscotti Mix
- 1/2 cup softened butter
- 2 large eggs
- 1 cup slivered almonds
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the Betty Crocker Almond Biscotti Mix with the softened butter and eggs. Mix until a dough forms.
- Stir in the slivered almonds until evenly distributed.
- Shape the dough into a log about 12 inches long and place it on the prepared baking sheet.
- Bake for 25-30 minutes, or until the log is firm and lightly golden.
- Remove from the oven and let cool for 10 minutes. Slice the log into 1/2-inch thick slices.
- Place the slices cut side down on the baking sheet and bake for an additional 10-15 minutes, or until crisp and golden.
- Allow the biscotti to cool completely on a wire rack before serving.
Betty Crocker Almond Biscotti offers a delightful crunch and nutty richness that makes it an excellent choice for pairing with coffee or tea. These twice-baked cookies are not only elegant but also versatile, perfect for entertaining or enjoying as a personal treat. Their satisfying texture and sophisticated flavor make them a standout addition to your cookie collection. Enjoy the timeless appeal of biscotti with this easy and delicious recipe.
Betty Crocker Pumpkin Spice Cookies
Betty Crocker Pumpkin Spice Cookies are a seasonal favorite that combines the warm flavors of pumpkin and spices in a soft, chewy cookie. These cookies are perfect for fall, bringing the comforting essence of pumpkin pie into a convenient cookie form. The blend of cinnamon, nutmeg, and cloves creates a cozy aroma and flavor that is perfect for autumn gatherings or just enjoying a sweet treat at home.
Ingredients:
- 1 package (16.5 oz) Betty Crocker Pumpkin Spice Cookie Mix
- 1/2 cup softened butter
- 1/2 cup canned pumpkin
- 1 large egg
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the Betty Crocker Pumpkin Spice Cookie Mix with the softened butter, canned pumpkin, and egg. Mix until the dough is smooth and well combined.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and the centers are soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Betty Crocker Pumpkin Spice Cookies offer a delightful way to enjoy the flavors of fall in a soft, chewy cookie. The combination of pumpkin and spices creates a comforting, seasonal treat that is perfect for autumn gatherings or cozy afternoons. Easy to make and irresistibly delicious, these cookies are a great addition to your fall baking collection and will bring a touch of seasonal warmth to any occasion.
Betty Crocker Raspberry Almond Thumbprint Cookies
Betty Crocker Raspberry Almond Thumbprint Cookies are a charming and elegant treat that combines a buttery cookie base with a sweet raspberry jam center. The addition of almond flavoring and chopped almonds provides a delightful contrast in both texture and taste. These cookies are perfect for special occasions, offering a sophisticated flavor profile and a visually appealing presentation.
Ingredients:
- 1 package (16.5 oz) Betty Crocker Sugar Cookie Mix
- 1/2 cup softened butter
- 1 large egg
- 1/2 cup finely chopped almonds
- 1/4 cup almond paste (optional)
- 1/4 cup raspberry jam
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the Betty Crocker Sugar Cookie Mix with the softened butter and egg. Mix until the dough is smooth.
- Shape the dough into 1-inch balls and roll each ball in the chopped almonds.
- Place the balls onto the prepared baking sheet and use your thumb to create an indentation in the center of each cookie.
- Fill each indentation with a small amount of raspberry jam.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Betty Crocker Raspberry Almond Thumbprint Cookies offer a delightful blend of sweet raspberry jam and nutty almond flavor, all wrapped in a buttery cookie. These cookies are perfect for adding a touch of elegance to any occasion, whether for holiday celebrations or as a special treat. The combination of textures and flavors makes them a standout choice that will impress your guests and satisfy your sweet cravings. Enjoy the refined taste of these thumbprint cookies as a delicious addition to your baking repertoire.
Note: More recipes are coming soon!
