There’s something magical about cookies—they’re more than just a sweet treat; they’re a universal symbol of comfort and joy.
Betty Crocker, a trusted name in baking for generations, has perfected the art of cookie-making with an array of recipes that cater to every taste.
Whether you crave classic chocolate chip, indulgent peanut butter, or something uniquely seasonal, Betty Crocker’s cookie recipes offer a delicious solution.
In this collection of 25+ Betty Crocker cookie recipes, you’ll discover a diverse selection of cookies that are sure to satisfy every craving and make any occasion special.
Get ready to explore recipes that are easy to make and incredibly delightful to taste!
25+ Delicious Betty Crocker Cookie Recipes for Perfect Homemade Treats
From the timeless appeal of chocolate chip cookies to the seasonal flavors of gingerbread and snickerdoodles, these recipes are perfect for any occasion, be it a holiday celebration, a casual get-together, or a simple weeknight treat.
With over 25 recipes to choose from, you’ll never run out of options to satisfy your sweet tooth and impress your friends and family.
So grab your mixing bowl, preheat your oven, and start baking some of these delightful Betty Crocker cookies today!
Chocolate Chip Cookie Bars
Chocolate Chip Cookie Bars transform the classic chocolate chip cookie into a convenient bar form, perfect for easy serving and sharing. Using Betty Crocker’s Chocolate Chip Cookie Mix as the base, these bars are rich and gooey with a crispy edge, making them an irresistible treat for any gathering or just a sweet indulgence at home.
Ingredients:
- 1 package Betty Crocker Chocolate Chip Cookie Mix
- 1/2 cup unsalted butter, softened
- 1 egg
- 1/2 cup all-purpose flour
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup chopped nuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- In a large bowl, mix the Betty Crocker Chocolate Chip Cookie Mix, softened butter, and egg until well combined.
- Stir in the all-purpose flour until the dough comes together.
- Fold in the chocolate chips and nuts (if using).
- Spread the dough evenly into the prepared baking dish.
- Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Allow the bars to cool in the pan before cutting into squares.
Chocolate Chip Cookie Bars offer the beloved flavor of classic chocolate chip cookies in a more convenient, bar format. The combination of soft, gooey centers with crispy edges creates a satisfying texture that is perfect for any occasion. These bars are not only easy to prepare but also make a great treat for sharing with friends and family, bringing joy to any dessert table.
Peanut Butter Swirl Cookies
Peanut Butter Swirl Cookies combine the rich, nutty flavor of peanut butter with the sweetness of Betty Crocker’s Sugar Cookie Mix. These cookies are topped with a swirl of creamy peanut butter, creating a delightful mix of textures and flavors. Ideal for peanut butter lovers, these cookies are easy to make and perfect for any snack or dessert.
Ingredients:
- 1 package Betty Crocker Sugar Cookie Mix
- 1/2 cup unsalted butter, softened
- 1 egg
- 1/2 cup creamy peanut butter
- 1/4 cup granulated sugar (for rolling)
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mix the Betty Crocker Sugar Cookie Mix, softened butter, and egg until a soft dough forms.
- Roll the dough into 1-inch balls and place them onto the prepared baking sheet.
- Using a spoon or the back of a fork, make a small indentation in each cookie.
- Fill each indentation with a small dollop of creamy peanut butter.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Peanut Butter Swirl Cookies are a delectable treat that combines the creamy richness of peanut butter with the classic sweetness of sugar cookies. The simple addition of peanut butter creates an extra layer of flavor that enhances the overall cookie experience. These cookies are perfect for satisfying sweet cravings and are sure to be a hit with anyone who loves peanut butter.
Oatmeal Raisin Cookie Muffins
Oatmeal Raisin Cookie Muffins blend the hearty texture of oatmeal cookies with the convenience of muffins. Using Betty Crocker’s Oatmeal Cookie Mix as the base, these muffins are filled with plump raisins and have a soft, cake-like texture that makes them perfect for breakfast or as a snack.
Ingredients:
- 1 package Betty Crocker Oatmeal Cookie Mix
- 1/2 cup unsalted butter, softened
- 1 egg
- 1/2 cup milk
- 1/2 cup raisins
- 1/2 teaspoon cinnamon (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.
- In a large bowl, mix the Betty Crocker Oatmeal Cookie Mix, softened butter, and egg until well combined.
- Gradually add the milk and stir until the batter is smooth.
- Fold in the raisins and cinnamon (if using).
- Divide the batter evenly among the muffin cups.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Oatmeal Raisin Cookie Muffins are a fantastic way to enjoy the classic flavors of oatmeal cookies in a convenient muffin format. They are perfect for busy mornings or as a wholesome snack throughout the day. The combination of oatmeal, raisins, and a hint of cinnamon creates a comforting and satisfying treat that is sure to please both adults and kids alike.
Peanut Butter Chocolate Chip Cookies
Peanut Butter Chocolate Chip Cookies combine the rich, nutty flavor of peanut butter with the classic sweetness of chocolate chips. Using Betty Crocker’s Peanut Butter Cookie Mix as a base, this recipe adds a delicious twist by incorporating chocolate chips for a perfect balance of flavors. These cookies are easy to prepare and are a crowd-pleaser, making them ideal for any occasion where you want a sweet treat with a touch of indulgence.
Ingredients:
- 1 package Betty Crocker Peanut Butter Cookie Mix
- 1/2 cup unsalted butter, softened
- 1 egg
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup peanut butter chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the Betty Crocker Peanut Butter Cookie Mix, softened butter, and egg. Mix until well combined.
- Fold in the chocolate chips and peanut butter chips, if using.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Peanut Butter Chocolate Chip Cookies are a delightful fusion of two beloved flavors. The creamy peanut butter pairs perfectly with the rich chocolate chips, creating a cookie that is both comforting and indulgent. These cookies are easy to make and always a hit with family and friends, making them a must-try recipe for any cookie lover.
Gingerbread Spice Cookies
Gingerbread Spice Cookies are a festive treat that captures the essence of classic gingerbread with a modern twist using Betty Crocker Gingerbread Cookie Mix. Infused with warm spices like ginger, cinnamon, and cloves, these cookies are perfect for holiday gatherings or any time you crave a comforting, spiced treat. The addition of a simple glaze makes them both visually appealing and delicious.
Ingredients:
- 1 package Betty Crocker Gingerbread Cookie Mix
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon ground cinnamon (for garnish)
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the Betty Crocker Gingerbread Cookie Mix, softened butter, egg, and vanilla extract. Mix until smooth.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are set and slightly crispy.
- In a small bowl, mix the powdered sugar and milk until smooth to create the glaze.
- Once the cookies are cooled, drizzle the glaze over them and sprinkle with ground cinnamon.
Gingerbread Spice Cookies bring the festive flavors of gingerbread to life with minimal effort. The warm spices and simple glaze make these cookies a standout treat that’s both delicious and visually appealing. They’re perfect for holiday celebrations or as a sweet, spiced treat to enjoy year-round.
Double Chocolate Chunk Cookies
Double Chocolate Chunk Cookies are an irresistible treat for chocolate lovers, combining rich cocoa flavor with chunks of chocolate throughout. Using Betty Crocker’s Chocolate Chip Cookie Mix, this recipe adds extra cocoa powder and chocolate chunks for a cookie that is deeply chocolatey and satisfying. These cookies are perfect for a special occasion or as an everyday indulgence.
Ingredients:
- 1 package Betty Crocker Chocolate Chip Cookie Mix
- 1/2 cup unsalted butter, softened
- 1 egg
- 1/4 cup unsweetened cocoa powder
- 1 cup chocolate chunks
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the Betty Crocker Chocolate Chip Cookie Mix, softened butter, egg, and cocoa powder. Mix until smooth and well combined.
- Fold in the chocolate chunks until evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and the cookies are slightly soft in the center.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Double Chocolate Chunk Cookies are a chocolate lover’s dream come true, offering a rich and indulgent cookie experience. The combination of cocoa powder and chocolate chunks creates a cookie that’s deeply chocolatey and satisfying. Perfect for any chocolate craving or special occasion, these cookies are sure to become a favorite in your baking repertoire.
Lemon Sugar Cookies
Lemon Sugar Cookies are a refreshing twist on the classic sugar cookie, infused with bright lemon flavor and topped with a light glaze. Using Betty Crocker’s Sugar Cookie Mix, this recipe adds lemon zest and juice to create a tangy, sweet cookie that’s perfect for spring or summer gatherings. The simple glaze adds a touch of sweetness and makes these cookies look as delightful as they taste.
Ingredients:
- 1 package Betty Crocker Sugar Cookie Mix
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1 cup powdered sugar
- 2 tablespoons lemon juice (for glaze)
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mix the Betty Crocker Sugar Cookie Mix, softened butter, egg, lemon zest, and lemon juice until smooth.
- Roll the dough into 1-inch balls and place them onto the prepared baking sheet.
- Flatten each ball with the bottom of a glass or your hand.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- In a small bowl, mix the powdered sugar with 2 tablespoons of lemon juice to create the glaze.
- Once the cookies have cooled, drizzle the glaze over them.
Lemon Sugar Cookies offer a delightful blend of sweet and tangy flavors that make them a refreshing treat for any occasion. The lemon zest and juice infuse the cookies with a bright flavor, while the glaze adds an extra layer of sweetness. These cookies are perfect for those who enjoy a citrusy twist on classic desserts and are sure to brighten up any cookie platter.
Snickerdoodle Muffins
Snickerdoodle Muffins combine the warm, cinnamon-sugar goodness of traditional snickerdoodles with the convenience of muffins. Using Betty Crocker’s Snickerdoodle Cookie Mix, this recipe creates soft, moist muffins with a sweet cinnamon swirl. Ideal for breakfast or a snack, these muffins are easy to make and offer a comforting, familiar flavor in a new format.
Ingredients:
- 1 package Betty Crocker Snickerdoodle Cookie Mix
- 1/2 cup unsalted butter, melted
- 1 egg
- 1/2 cup milk
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.
- In a large bowl, combine the Betty Crocker Snickerdoodle Cookie Mix, melted butter, egg, and milk. Mix until smooth.
- In a small bowl, mix the granulated sugar with the ground cinnamon.
- Divide the batter evenly among the muffin cups. Sprinkle the cinnamon-sugar mixture on top of each muffin.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Snickerdoodle Muffins offer a delightful twist on the classic cookie, combining the beloved flavors of cinnamon and sugar with the soft texture of muffins. The cinnamon-sugar topping adds a touch of sweetness and a bit of crunch, making these muffins a comforting and satisfying treat. Perfect for breakfast or a snack, these muffins are sure to become a favorite in your baking rotation.
Maple Pecan Cookies
Maple Pecan Cookies are a delightful fall treat that combines the rich flavor of maple syrup with crunchy pecans. Using Betty Crocker’s Sugar Cookie Mix as a base, this recipe incorporates maple syrup and chopped pecans to create cookies that are both sweet and nutty. These cookies are perfect for autumn gatherings or any time you crave a warm, comforting dessert.
Ingredients:
- 1 package Betty Crocker Sugar Cookie Mix
- 1/2 cup unsalted butter, softened
- 1 egg
- 1/4 cup pure maple syrup
- 1/2 cup chopped pecans
- 1/4 cup granulated sugar (for rolling)
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mix the Betty Crocker Sugar Cookie Mix, softened butter, egg, and maple syrup until smooth.
- Fold in the chopped pecans.
- Roll the dough into 1-inch balls and coat each ball in granulated sugar.
- Place the sugar-coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Maple Pecan Cookies combine the rich, comforting flavors of maple syrup and crunchy pecans to create a delightful fall treat. The use of Betty Crocker’s Sugar Cookie Mix ensures a quick and easy preparation, while the addition of maple syrup and pecans adds depth and texture. These cookies are perfect for autumn gatherings or anytime you want a sweet, nutty treat that evokes the warmth of the season.
Caramel Stuffed Chocolate Cookies
Caramel Stuffed Chocolate Cookies offer a decadent twist on traditional chocolate chip cookies, with gooey caramel centers that melt in your mouth. Using Betty Crocker’s Chocolate Chip Cookie Mix as the base, this recipe adds a surprise caramel filling for an extra touch of indulgence. These cookies are perfect for special occasions or as a delightful treat for any chocolate lover.
Ingredients:
- 1 package Betty Crocker Chocolate Chip Cookie Mix
- 1/2 cup unsalted butter, softened
- 1 egg
- 12 caramel candies, unwrapped
- 1 tablespoon all-purpose flour (for rolling)
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mix the Betty Crocker Chocolate Chip Cookie Mix, softened butter, and egg until smooth.
- Take about 1 tablespoon of cookie dough and flatten it in your hand. Place a caramel candy in the center and wrap the dough around it, sealing the edges.
- Roll the dough ball in a small amount of flour to prevent sticking.
- Place the caramel-stuffed dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-14 minutes, or until the cookies are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Caramel Stuffed Chocolate Cookies are a delightful combination of rich chocolate and sweet, gooey caramel. The surprise center adds a luxurious touch to these classic cookies, making them perfect for a special treat or to impress guests at a gathering. The caramel melts beautifully inside the cookie, creating a deliciously gooey center that contrasts perfectly with the crispy edges.
Toffee Pecan Shortbread Cookies
Toffee Pecan Shortbread Cookies are a sophisticated treat that combines the buttery richness of shortbread with the crunchy texture of toffee and pecans. Using Betty Crocker’s Sugar Cookie Mix as a base, this recipe adds toffee bits and chopped pecans for a cookie that’s both sweet and nutty. These cookies are perfect for holiday cookie trays or as a special treat for any occasion.
Ingredients:
- 1 package Betty Crocker Sugar Cookie Mix
- 1/2 cup unsalted butter, softened
- 1 egg
- 1/2 cup toffee bits
- 1/2 cup chopped pecans
- 1/4 cup granulated sugar (for rolling)
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mix the Betty Crocker Sugar Cookie Mix, softened butter, and egg until smooth.
- Fold in the toffee bits and chopped pecans.
- Roll the dough into 1-inch balls and coat each ball in granulated sugar.
- Place the sugar-coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Toffee Pecan Shortbread Cookies offer a delightful blend of buttery shortbread with crunchy toffee and pecans. The addition of toffee bits adds a caramelized sweetness, while the pecans provide a nutty crunch. These cookies are perfect for holiday cookie trays or as a special treat to enjoy with a cup of tea or coffee. They bring a touch of elegance to any cookie collection.
Oatmeal Raisin Cookies with a Twist
Oatmeal Raisin Cookies with a Twist take the classic oatmeal raisin cookie and add a unique twist with a touch of cinnamon and nutmeg. Using Betty Crocker’s Oatmeal Cookie Mix as a base, this recipe enhances the traditional flavor with a hint of spice and a sprinkle of chopped nuts for added texture. These cookies are perfect for those who enjoy a warm, spiced treat with a chewy texture.
Ingredients:
- 1 package Betty Crocker Oatmeal Cookie Mix
- 1/2 cup unsalted butter, softened
- 1 egg
- 1/2 cup raisins
- 1/2 cup chopped walnuts (optional)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mix the Betty Crocker Oatmeal Cookie Mix, softened butter, and egg until smooth.
- Stir in the raisins, chopped walnuts (if using), ground cinnamon, and ground nutmeg.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Oatmeal Raisin Cookies with a Twist offer a delicious variation on the classic recipe, with added spices and optional nuts for extra flavor and texture. The combination of cinnamon and nutmeg enhances the warm, comforting flavors of the oatmeal and raisins, making these cookies perfect for any occasion. They are a great choice for a hearty, flavorful treat that will satisfy your cookie cravings.
Note: More recipes are coming soon!
